The Classic Señorita Bread

Señorita bread or spanish bread or pan de kastila is a Filipino bread with sweet filling made of bread crumbs, brown sugar and butter. How to make a super yummy version, come bake along with me.
Here's what you'll need:
FILLING:
1/3 cup butter (75g)
1/2 cup brown sugar (100g)
2 tbsp milk (30ml)
1/2 cup bread crumbs (50g)
1/4 cup plain flour (30g)
pinch of salt
DOUGH:
1 tsp instant yeast (3g)
1/2 cup milk (125ml)
1 tbsp milk powder (8g)
2 tbsp sugar (30g)
1 large egg
2 cups bread flour (250g)
1/2 tsp salt (2g)
2 tbsp unsalted butter (25g)
Breadcrumbs for dredging
1. Let's make the filling, in a bowl mix together softened butter and brown sugar until smooth.
2. Add milk and mix.
3. Add bread crumbs, flour and salt. Mix until incorporated. Set aside.
4. In a mixing bowl, mix yeast, milk, sugar, powdered milk and egg.
5. Add bread flour, and salt. Mix until dough forms.
6. Add butter and mix until fully absorbed.
7. Slap and fold until dough is smooth, about 5 minutes.
8. Grease bowl and place dough, cover for 1 hour or until doubled in size.
8. Punch air out. Divide into 10 equal pieces.
9. Smooth into a ball and bench rest for 10-15 minutes.
10. Flatten dough ball and place filling. Pinch edges to seal.
11. Roll into a log.
12. Dredge in bread crumbs.
13. Place in a 9x13 inches baking pan.
14. Cover for 20 minutes, preheat oven at 170C or 340F.
15. Bake for 20-25 minutes or until light golden.
16. Serve and enjoy!
17. Thank you darlings!
18. All the love ~~Weng 🧡
Food for the soul:
Acts of the Apostles 20:35. In everything I did, I showed you that by this kind of hardwork we must help the weak, remembering the words the Lord Jesus himself said: 'It is more blessed to give than to receive.' "
#bread
#homemade
#savoreasy

[@TheFakeyCakeMaker]

Yummy bread, beautiful music. Winning combo ❤

[@evejoycelaboralladin4010]

🥰I love watching you making bread with your cute adorable baby hands❤
Yummy bread❤

[@kissesxannie9809]

Yummy yummy
I'll always follow your recipe and it's perfect thank u so much 😍

[@6565ellenandarthurvlog]

Wow so yummy and mouthwatering really delicious thank you so much for sharing

[@FlourKitchen1]

I like this! 😍

[@user-rd8me6pv5i]

Спасибо, Шеф! Отлично выпечены булочки очень мягкий и пушистые, ! 👍👍Thank you, Chief! Perfectly baked buns, very soft and fluffy!👍👍

[@ThanhTran-zd4od]

It looks so good as always! Thank you, Weng! 🌹❤️

[@olgadjurdjevic1166]

Looks delicious ❤️

[@mrsbcastro1]

The recipe sounds interesting.

[@laniesider2586]

Wow excited to try your recipe

[@moossajeehussein973]

Yummy 😋 look soo good
Will definitely try 😊

[@scarletfrances5004]

Yummy 😋😋❤️

[@coffeesunshine3221]

I’ve known it to be called Spanish bread as well. Same concept ingredients. Thanks for sharing😁

[@AmmasFoodWishes]

Looks yummy yummy 😋😋😋 friend

[@maryanne8546]

Thank you for sharing this ❤❤❤

[@garybeshears5632]

Yummy 😋

[@ratnamazhar1324]

Very nice ❤❤❤❤

[@donnalites555]

Definitely looks delicious :Food for the Soul thanks so much for sharing ❤

[@SavorEasy]

You are so welcome

[@OnlineMassPhilippines]

galing

[@subhanisalih7127]

Not seen or heard such filling even just dough making it's different than many. Blessed 🎉

[@SavorEasy]

Thank you so much

[@NEYSA_Din769]

yummmmmy ❤

[@simplyaileen778]

Looks like Spanish Bread ❤

[@johnarhodes3748]

Never heard of this type of bread, but it looks delicious. I think I will try this recipe. I also like the background music. It is what you used to use.❤😂

[@SavorEasy]

Thank you so much

[@giebalaca5447]

Gumawa po ako nito sabi mga bossing ko masarap daw po❤

[@luckycat6]

Classic ensaymada too mam Weng pleaseee

[@SavorEasy]

Please click here my dear ua-cam.com/video/jd13tRi2Tuw/v-deo.html

[@dreamin47_]

Wonderful a break from churrows !!!!!!!!!!

[@salwaabdelsayed5933]

Delicious buns 😋thanks USA 🇺🇸😅🎉

[@SavorEasy]

Thank you 😋

[@Capybaracapybaracapybaras]

Please make yemeni honeycomb bread/. Creamcheese stuffed buns.

[@priscilasharon]

Thank you for the recipe. Are the bread crumbs dried or fresh ones?

[@SavorEasy]

I used dry ones :)

[@priscilasharon]

@@SavorEasy Thank you!!!

[@texyrocky1265]

Thanks for this new recipe. Greetings from 🇺🇸🇺🇸🇺🇸

[@SavorEasy]

My pleasure 😊

[@aryastark1299]

Does It have To Be Unsalted Butter?

[@naomiemoore5725]

No, just use less salt contained in the recipe.
I only purchase unsalted butter. One can always add salt and harder to remedy if there is too much salt.

[@aryastark1299]

@@naomiemoore5725 Thanks

[@Nisa-mo9wb]

Howmuch days it can be kept?

[@SavorEasy]

3 days in an airtight container :)

[@Nisa-mo9wb]

@@SavorEasy Okthanks

[@ladyrob4110]

I like watching these videos at night. It relaxes me. But...this music is a bit too lively for me.

[@mammin1738]

Meron cook book?

[@Capybaracapybaracapybaras]

Honeycomb bread recipe please

[@SavorEasy]

Will upload soon