Soft And Fluffy Condensed Milk Bread
Вставка
- Опубліковано 1 жов 2020
- How to make a soft and fluffy, warm and buttery Condensed Milk Bread.
Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)
Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)
PRINTED RECIPE HERE👉byttaer.blogspot.com/2023/02/...
FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.
Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)
Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)
ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.
إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)
سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)
SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.
Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)
Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
Please subscribe here / savoreasy
My Son's UA-cam channel / @littleredchef-learnin...
My brother's channel / @worthcraving
FOLLOW ME ON:
Facebook: / savoreasy
Instagram: / savoreasy
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Proverbs 13:20 Walk with the wise and become wise; associate with fools and get in trouble
#MilkBread
#CondensedMilkBread
#SavorEasy - Навчання та стиль
My darlings, if you are baking this please take note that there's a typo error in the video It's 2 and 1/4 teaspoons of instant yeast not in cup. Happy baking everyone! All the love😊❤
Savor Easy Is it Sweetened Condensed Milk you are using?
I saw that too. That would be a LOT of yeast. LOL
Question please?
Whats the difference between instant yeast & regular? TY!
Can I steam it instead of baking
@@TheFineLine920 instant yeast u just pour in d flour you don't not need to activate it first like active dry yeast
Made it as ordered with 2 and 1/4 cups of yeast. I've never been so scared in my life. Damn thing chased me around the kitchen.
Thanks for that comment, you really cracked me up. 😆
I’m having breakfast and reading the comments. Your comment made me laugh so hard that I couldn’t keep the oatmeal in my mouth. Thanks for the early morning laugh.
Rofl, ROFL 😂😂😂!
LMAO 🤣
🤣
This recipe resulted in some delicious, soft and puffy bread! I made it a second time, but this time tweaked it by adding in only half the sugar and instead adding in some spices, onion, and shredded cheeses to make a savory version, which was delicious as well!
You lil turd x 🤙
Did you use regular whole milk? (I know this is a year later but I'm hoping you see this as I only have one can of evaporated milk left. Lol)
Mine didn’t rise
@@Kimjasmin1230 your yeast might have been expired then. If the dough doesn't rise, then the only thing you can really do is start over. It's frustrating, but sadly that's the reality of baking.
Great idea !
I’ve never watch a baking video so intensely or drooled this much over watching a pair of hands pull homemade bread apart. This is crazy! I’m gonna go make it! 😊
I’ve been making the same thing since it came out. My family goes crazy over this bread 😂
It's very relaxing and the choice of music def helps.
I just fell in love with a loaf of bread.
Ikr!
Me too. Lol!!
😂🤣
Right!?
I saw it first, it's mine you can't have it. Lol😉
My mom used to do this very recipe. One change was after she got it rolled out flat, she spread a generous amount of real butter, cinnamon and sugar and then rolled it up. Talk about world renowned cinnamon rolls!
Great idea
Will try that
Thank you
Yup, you just made an already good recipe better. Thanks!
I did this today! It was fantastic!
@@kpetras606 So happy it turned out well for you!
yum
I made this. It looked just like the loaves in the video. It was soft and delicious. Save this one!
I still make this bread like once a week. No one has gotten tired of it yet. 😜 yummy 😋
No you don't.
Can you use whole milk
@@jocelynsalgado8199 i suppose u can but the condensed milk adds a sweetness to it.
@@chrispoe2947 weird question but is whole milk considered fresh milk
@@jocelynsalgado8199 no. Condemned milk is in a can. Usually in the sugar isle.
Why so many thumbs down--this is wonderful-delightful music and no obnoxious over-talking, just simple ingredients and explanation to read.
Cuz ppl r haters
@@dreesdesign3951 yep!
@Pea Dee 👍😁I thumbed up!
Because some people are miserable and that’s what they do sometimes don’t even watch they just go from video to video thumbs down so sad of them
Delightful video I’m going to make this thank you for sharing
This song makes me feel emotional & nostalgic...like where ru bread, where have u been I’ll find u & love u until the end of time 😭😂
Song Name?
ua-cam.com/video/SIpcPz0aUAsL/v-deo.html o
This music sounds like Yiruma, reminds me of “River Flows In You”... anyone know the name??
😭😭😷 I never knew I could feel this way about bread....so in love.
ua-cam.com/video/96e8dUI1E_s/v-deo.html
The bread turned out amazing, the family was delighted. Thanks for the great recipe. With love from Russia.
This is the most prettiest bread I've ever seen in my life
I've made this recipe several times now and find it easy and delicious. I wanted to share that this also makes a great garlic bread loaf. After I rolled it out I smeared the surface of the dough with garlic butter and fresh chopped parsley before rolling and cutting. It was a hit with my dinner company and the bread was gone before everything else!
Thank you thank you thank you!!
I like chunks of cooked garlic on mine, although I don’t want it to burn for the first time. How would I apply it, I’m a new cook please and thank you ❤️
Did you still add the sweetened condensed milk when making the savory garlic bread?
@@hyder-0 I’m making a cinnamon loaf and a garlic loaf right now, I can let you know.
EDIT: The bread doesn’t taste sweet, so yes you can do it with the condensed milk.
@@BeesWithKnees thank you!! Did the recipe turn out well?
Let me say something about this recipe. My grandmother baked bread during the depression, it was how my mom survived. So needless to say my mother was also amazing with breads and pastries. Now, me I went into brewing and had a brewery and pizza place in Va. So I have some background on bread. This recipe is the Best!. I was flattened when I tasted this. Just blown away. So my mom, God rest her soul made what was called Nutrolls at Christmas. She would fill orders this stuff was so good. It was basically her twist on a Portuguese sweet bread with maple/ pecan fill.
Now then I had this French trained chef next door to my brewery and he made, get this- French toast from Portuguese sweet bread. So imagine all these ideas and such when I tasted this. So if you take this bread recipe, bake it, and then make french toast, we will have come full circle my friends!!! It is that good.
Thank you for not only the best bread recipe, but overall winner on UA-cam for me.🎯
PS, from my brewing experience, it is the sweetness from the lactose that gives this bread it's winning flavor. Lactose cannot be eaten by yeast so it's stays sweet😊
I just love your story! Thanks so much for sharing with us ❤️
@@irish6795 And a Thank you for reading. My name here De Tinape means of bread in the Philippines😉
@@thomasodetinape4180 - it’s nice to meet you. I’m from Massachusetts
@@irish6795 Nice to meet you as well from Fort Knox🍻
Amazing! I love that story. I can’t wait to make this bread❤️
I made this using a bread machine I just got for Christmas. (2 1/4 tsp yeast) I waited for it to finish kneading then took it out to coat with oil. I put it back in the machine to rise. Then I took it out and followed the rest of the video. It is so good!
I couldn’t help but wonder about that 2-1/4 cups of yeast. Everything was so well done on this video but I couldn’t see how any loaf of bread would require 2-1/4 cups of yeast. I thought maybe he meant to say 2-1/4 tablespoons of yeast. So you’re saying that 2-1/4 teaspoons worked?
@@benicio1967 yes its supposed to be 2 and 1/4 tsp, they corrected themselves in the pinned comment and in the description :D
This was my first time making bread, and it turned out soft and tasty. I am so thankful for your recipe !
But how??!! 😩
Mine does not become fluffy, soft and tall like in the video, I've tried it twice and both times they were deflated, thick and dense on the inside. And I've followed every step to the tea. Should I perhaps use bread flour instead of all-purpose flour?
@@rayhanasediqi8151 are you letting the dough rest for at least 2 hours each time or until it's double in size? also, she did make a comment about the typo in the video, it takes 2 1/4 teaspoons of yeast instead of what's in the video. Better luck next time? also be sure to preheat your oven!
I've never baked bread in my life. Hoping to try this one out.
Bruh I came here to watch the most delicious bread I've ever seen be made and ended up thinking about past memories because of the music. This is a journey.
Happy New Year from Susan's international cuisine
That loaf of bread has a better skincare than I do. Lol
🤣🤣🤣🤣🤣
👍😋💞
😂😂😂😂😂 this made my night
I literally laughed out loud 🤣
Okay🤣🤣
This was my first ever successful bread. My whole family loved it! I agree that it's also a good savory bread since the hint of sweetness is not too much and it has a nice soft, chewy texture. Coupled with savory flavors like garlic, rosemary, and cheese; it tastes heavenly!
Sounds good. You didn't add any sugar or condensed milk? What did you add instead + amount?
It would be a tasty dessert with a sweet lemon and honey glaze
Hi from France !
I can't say thank you enough ! I tried dozens of recipes and I was never happy with how it tasted but this one is just... Amazing !❤️ I finally found the perfect one that I will keep forever !
I mean come on ...this is pure perfection! forget the like button where's the love button 👉💟🍞
❤
I'm going to try this!
For real. Please check me out. ua-cam.com/video/AaiplmCxzRI/v-deo.html
%
@@lindajacobs1487 ÷b 33 we, a woman¹
This ain’t nothing but the devil. I’m about to get on the treadmill and this pops up.
You are hilarious. I literally laughed out loud reading your comment. Bread is my weakness too.
Thank you for the recipe! My family and I absolutely LOVED this bread!!
Ok listen, this bread is everything. I made it today and it came out perfectly and exactly the same as the video. Thw bread is sooo soft and yummy . Please go and make some, you will definitely won't regret it.
Happy New Year from Susan's international cuisine👍🍸 and enjoy watching new videos
Lp
Po
Did you gain weight?
Really? Mine turned out differently
Did you used sweeten condensed milk? The video just says condensed ? I don’t think I ever seen unsweetened condensed milk, I need to bake more.🤣
i just made this, delicious! Just finished the second batch, but did cranberries with orange oil and rolled them into the dough. Will do an orange butter glaze to finish it off.
It sounds so good ! I’m glad you made this comment and I want to try it😊💛😊💛
You are brilliant!!’ Thank you for sharing that idea with us!!
@@livforjoy What I did was I rehydrated 1 cup of dried cranberries with 3 tablespoons of water and maybe 1 teaspoon of orange oil extract. Mix it up and I let it sit for about half hour or so. I did chop up the whole cranberries so they were finer than having a whole berry which can tear the bread. I also added 1 teaspoon of orange oil in my dough while I was mixing all the ingredients, but next time I might add a little more. It's all on how you like it to taste. Cinnamon would be delicious in that as well. I was just experimenting and it came out really good.
@@peggythomas2103 hi there! can u do me a huge favor and please post the correct measurements for this bread recipe? Seriously, I probably would've used 2 cups of yeast bcuz that's what it stated on the vid😲also someone noted an issue with the amount of flour...so I was hoping, since uv successfully made this...would u please reply/post the correct recipe?? Could I use self rising flour instead?
@@JESUSfreak00 Self raising flour you can't control the rise, so I wouldn't. Here is the ingredients that were under the video that I used. I researched similar recipes and they all roughly had the same amount of flour used. You can experiment and use a little less to see how it works for you. Different amounts may vary based on your location due to weather, elevation, flour, etc.
This comes together really fast. I also reached out to Emma's Goodies to see if she can make something similar so we can compare. I also noticed when researching other recipes that the condensed milk was more than what they have here. So depends on how sweet you would like it to be. I also started measuring in "grams" they say it's a more accurate method to use vs cups etc. Seeing most of our measuring cups, spoons, may not all be accurate as we think they are. I've been a custom cake decorator for years and find that it's easier on some stuff, especially making bread. So if you have a kitchen scale I would weight everything in grams. If you don't have a scale, they are fairly cheap and are a good investment. Hope this helps.
How to make a soft and fluffy, warm and buttery Condensed Milk Bread.
Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evaporated milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)
Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)
If this glaze is to sweet, use a confectioners glaze, by doing 1 cup of powdered sugar and 1 tablespoon of milk and stir. If this is to thin, you can add more powdered sugar to get a thicker consistency. I also add a couple drops of orange oil to this and is delicious. You can use whatever flavoring you would like, vanilla also would be good. Be careful when using extracts vs oils, they can be double strength so you would use less. Can always add, but you can't take out. (The glaze used above is a little different so I will use a different glaze next time, you'll see what I mean when you make it, some like the texture, others may not.)
Beautifully done! Thank you for correcting the error in the yeast measurements. I look forward to seeing more videos. Thank you for sharing.
I love all the languages that the recipe is written in in the box down below. How thoughtful, thank you!
I made this recipe exactly as demonstrated. The resulting bread almost left me in tears. That's how good it is! Thanks!
Wow yummy bread love it thank share u. Bye
Soo beautiful and yummy....also very fluffy thanks for sharing.
Never had a bread recipe work out for me but this was perfection, so soft, and fluffy! Must make!!
I felt the same then I discovered America’s Test Kitchen’s fool-proof recipe for Sticky Buns. The buns are terribly soft and baked perfectly. I imagine you can modify the recipe leaving out the “sticky” part if you’re not fond of sweets.
@@BritishWestIndian I am looking for a light dough for Cinnamon rolls and chees buns. What would you suggest? Thank you!
@@bendover3820 I’m sure this or America’s Test Kitchen’s sticky bun recipe would work for cinnamon rolls but I tried Preppy Kitchen’s cinnamon roll recipe and it worked. I’d just make sure to test the center with a thermometer (200F)
The Music Actually Compliments The “Bread Making Process, Outstanding”
What is the name of music please
So true. I Shazammed this song and had it playing in the background when I made my loaf! Just kidding - but I might do it.
Hi
@@beckytran605 the music name is Kiss The Rain by Yiruma
È possibile avere la ricetta in italiano. Grazie
I just made this today and got great results. Thank you for the recipe. 😊
Oh My Goodness! This bread turned out really good! Tastes good too! Kneading the dough is definitely a project, but it was soooo worth it!!🙏🏽🙌🏽❤🔥
Maybe I'm on a sugar binge but anyone else thinking this would be amazing as a cinnamon bun loaf? 🤤🤤
Funny I had that thought that if you rolled it, dusted it with cinnamon and a bit of sugar you'd most likely have a great tasting cinnamon bread roll! Yum!!! Have a good day!
Wow yummm
Yeeeeeeeessss
@@AFineLineA Thanks for that info 👍
Yes! I love cinnamon!
I’m from a very large Italian Family, I have been making bread since I was 7 yrs old, I won’t tell you my age now but I’m old and I’ve never made bread this way but I’m going to do it!! I always use a 20 pound sack of flour or making bread for 10 children and my mother and father and it didn’t last that long as there’s no preservatives and we eat it soon as I baked it so everyone’s grown and gone and having her on families and dear mother and father have passed!! This looks delicious, Thank you very much and God Bless you always...😘😘❤️❤️❤️🙏🙏🙏🙏💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻
Have a bread adventure, you deserve one...👍👍❤❤👌👌
😔
What a beautiful statement.
Hope you enjoy it! Half the fun is making it and half eating it. Sorry to hear on your parents, never easy. Maybe you could let us know how yours turned out? I think it's great when kid's learn as children to cook and carry it on as adults! I have a few small relatives I help teach cooking-baking to them. They so look forward to it. It is great fun for all with a few flops. But we still have a blast cooking-baking together and sharing when it comes out good!!! Have a great day! All the best to you!
So, how old are you? 😁🤣
Thank you for your statment! 👌
This is so delicious and fluffy ❤️❤️ thank you so much for sharing your recipe with us ❤️❤️
My family don't trust my baking because of a lot of failed bread recipes that I did until I met you.. thank you so much..
I've made this bread 5x since watching this video a week ago. They are sooooo good!!
I did too they came out Great still looking to Improve my texture for more Softer? How can I obtain that?
When it says to put the dough in a oiled bowl what kind of oil
Lmaoooooooo 5x now I gotta make it!
@@RoyalTea54 I think you’re adding too much flour. That happened to me when I didn’t weigh out my flour. Also, make sure not to over knead the dough. I can’t stop making this bread it’s too delicious!
@@youdbesuprised8105 use an oil with not much flavor like vegetable oil or sunflower oil :)
I've made. This four times..each time I can't believe how simple and amazingly good it is ..thank you💕
do you eat it warm? Because if we want it for breakfast I would than have to prepare it during the night???
What does it taste like ? Is it like between a pastry and a bread? The flavor?
But it takes so long right? I want to make it but I feel like it might take me half the day lol
I cannot get the consistency for the life of me😔😔😔
@@mzdee11
Warm your milk to 90°-95° degrees, and be sure to kneed the dough long enough. Oh, and "2.1/4 Tsp YEAST", not cups ~ typo in video. Also, use plastic wrap over the bowl then cover with a towel in a slightly warmed oven at 85° for the rise ~ you want a slow rise 45min-1hr for the first rise, then about the same for the second. All the ingredients and measurements are spot on and I use this recipe for awesome dinner rolls.
I finally made this recipe and the bread turned out sooooo good!!! Thank you!!
Mesmo não tendo a tradução em português;amei a receita. Acho que vai dar pra eu fazer. Obrigada 🙏
I made this today, followed the recipe to the letter, and turned out absolutely amazing. Highly recommend making this. Thank you so much for sharing the recipe. Brad 🇦🇺
@@skabettispaghetti5451 yes, to the letter!!! Yes, the video called for 2 and a half cups, however in brackets was 5g - which is the usual and normal amount in pre packaged dry yeast. I picked up on that too. However, to the authors defence, if you did read directly below the video, the author DID make an amendment and apology for the type-o, and the appropriate correction was applied.
@@skabettispaghetti5451 Read much? #smh
@@TheBradsta78 Glad it worked out great and for letting us know. I want to make it for Thanksgiving and your comment lets us know it is worth it. And yes, I read the correction, as well. Always worth looking at at least some if the comments. Even if only for other added suggestions. Thank You for posting this and the common sense correction. I thought it was fantastic the recipe includes both measurement counts. Not all do. Makes it easier and more willingness to try this over one needing conversions. Have a good day!
@@sayuri8137 Normally it's too "wet", try dusting with a bit of flour and re-knead and repeat flour a bit at a time as needed till it achieves proper consistency. Hope this helps. Have a good day!
@Melissa Specht In all fairness to the originator I'd suggest watching or rewatching for her method and timing. I'd have no problem responding if it were my recipe. Best of luck to you! Hope yours turns out great! Maybe you could let us know. Have a good day!
Me: Goes on no carb diet. 🍎
UA-cam: Here's the best bread video ever. 🍞
I was thinking: I'm gaining weight just to look at it.
That’s what I was thinking!
Same! Lmao
The devil is busy
Exactly!🤣
Awesome recipe! I have made these so many times and they come out great every time. This is my go too for condensed milk bread.
so neat , so delicious thank you for sharing
I have been looking for this recipe for over 40 years.
No you haven't.
@@jonhohensee3258 Thank you but I have.
@@izziedoradora3799 Not true.
@@jonhohensee3258 there's really something wrong with you.
@@TayTay33 Please... make the voices stop!
Just made some good money out of this recipe.
I am becoming the next massive bakery in town. South Africa 🇿🇦 Cape Town.🤩🤝
You are using this recipe as is in your bakery with no dough proofer or preservatives? Did you scale the recipe up to make several loaves at once?
I’ve seen reports on American news that the Zulus are attacking any Dutch Afrikaans and burning their farms and murdering the farmers. I hope you are safe.
Good for you CONGRATULATIONS!
Great! Good Luck
Zaida Puerto Rico
@@iamspartacus7756 It seems history is catching up with them, how awful
I’m soaking in the bath looking at this beautiful bread, I’ve been on keto woe for 2 yrs now. I don’t eat bread but on special occasions. I want to jump out the bath and go buy the ingredients I need and make it now! It will be made for a church dinner for sure. Thank you for a great recipe too.
Isn’t keto WONDERFUL? I eat very very low carbs and absolutely no form of sugar! I cannot eat all of the fat on strict keto cuz it gave my sisters high cholesterol. I lost 160 lbs in a year! I treat myself with this bread once a month and savor every bite!! I have not gained any weight back for 3 years so far!!!
Long term Leto is detrimental to your health. Humans were designed to burn carbs as our energy.
Is this really 2 and 1/4 cup instant yeast ? You think it’s a lot?
@@lyntabuada9064 its supposed to be 2 and 1/4 tsp, its a typo lol
I never use the word "Beautiful" when talking about cooking, but this cooking video is beautiful... simply beautiful.
I tried this recipe and it turned out great! Only thing, my bread was burnt on top so make sure you cover it before you start baking and uncover towards the end of the baking time.
Sounds more like an oven temp thing. I would then drop the temp down to 325 and maybe cook slightly longer, if needed. Checking after initial slotted cook time. Or start high, then go low. Or other way around.
Can you please say how much yeast you used for it? Thanks
This is my first time baking bread, I was surprised that it turned out soo good.! Now I don't need to buy bread from the store. There's nothing like a fresh baked bread and the smell omg. Love this. Thank you for this recipe.
I baked this bread today and it was soo good , tasty and delicious. Everyone at home loved it.
It's quite impossible to beat fresh baked bread, a smell and taste that always brings you home.
With the amount of sugar the recipe called for was it to sugary or did you not taste the sugar? My sister had a dough recipe but when she made it the bread was so sweet it made me sick so I wanted to try one on my own
Did u proof in an oven?
Thanks for sharing
These are some of the most AMAZING recipes!!
I made this and yes it is delish!!! I had preheated my oven before mixing this bread to 170. I shut it off and placed a pan of hot water on the bottom of the oven to create humidity. After I mixed and kneaded I put it in the oven to proof. It worked out great. I took it about 2 hours to double in size. I kept adding hot water to the pan to keep it a warm atmosphere. Just wanted to let you all know that helped me to proof this bread to double and raise. The recipe really is good!
Is it on the sweet side? Or just lightly sweet? Can't wait to try!!
@@caridadrevilla2439 it wasn't overly sweet. But it definitely is a sweet bread.
I was just thinking that with so much modern technology around us, why doesn’t an oven range have a proofing feature?!? I really appreciate your idea, I made Phyllis Stokes and son (her son took over her channel after she passed away, but her content is still there and he’s done a wonderful job maintaining her vibe) Angel Biscuits, they are always a hit so I make them for special occasions, anyway, I had a small space heater I would put in my laundry room and it worked great, well that thing stopped working so I used the o my other one SS had, and weirdly it kept causing the breaker to flip, so now I have your genius idea to try the next time I’m making a yeast bread!
Edit: I forgot to mention that the Angel biscuits are really more like a dinner roll/biscuit hybrid they are light and yesterday instead of placing them on cookie sheets, I used regular muffin tins, and that will be the way I make them forever, I cut them to a size that was a perfect fit to drop the dough in the tins.
My kitchen is always cold I crank the heat up and turn my oven on 200* before I even think about making yeast bread.
@@valerief1231 my mom & I really enjoyed Phyllis’ channel! I’m so glad her son keeps it up & running! She had some really great food on there.
Same with this channel:)
I’m making this recipe as I type waiting for dough to proof… hope it turns out as good as everyone else’s on this comment section! Never made bread in my life😬
God Bless❤️
Made this bread today, came out perfect! I didn’t have two bread pans so I just put it into one, made a MEGA loaf haha 😂 my whole family loved it though especially with the glaze! Great recipe!! 🥺💕💕💕
how long does it last? and is it better hot or cold
@@VodkaChan_ You can enjoy it either way because the bread surprisingly stayed soft! I preferred it warmed/toasted with butter and it was delicious. The bread lasted for about..I’d say like 5 days but that’s because it wasn’t just me eating it haha!
@@pururufe5499 hahah!! i tried making it but the bread never rose :c i has not tried the buttery baked goodness yet
Thank you for the translations in the description. ❤
Made this one today and my family love it🥰🥰 very soft and yummy!. Thank you for sharing your recipes😊😊
I'm sitting here drinking water, on a low-carb diet and watching this like food porn.
Hahaha I am also on diet but this video came up on UA-cam and decided to watch lol
Same here. I made it and my husband ate it all alone. Said it was the best bread he ever had.
Yup and me. I'm gonna make scones tomorrow.
Same. Salivating...
@@edwardnewman160 No. My choice of words properly conveys the sense of mouth-watering desire that is created by this video showcasing something that I should not and cannot have. I refuse to have my vocabulary censored because the power and intelligence of words includes vulgar ones. Please find a better hobby than judging strangers on the internet in youtube comments.
Just made this with my Christmas dinner. I left the last step off because I didn't want my bread too sweet since we were having lasagna. It was so delicious and fluffy.
Will it be okay if I use sweetened condensed milk
@@stellahoward8029 condensed milk is usually sweet. Evaporated is not. It didn't taste sweet when I used it in the bread. Not sure about the topping.
@@stellahoward8029 That’s what she used but will make the bread top sweet.
Happy New Year from Susan's international cuisine👍🍸 and enjoy watching new videos about cooking
I get confused with the measurements. The 'and' specifically. For instance, where it says 2 and 1/4 yeast does that mean to use two packs of 1/4 or 2 1/4??
I made this today and it is lovely and so good. Hubby and used the left over glaze as a light topping on the slices. It is so perfect, as it is only lightly sweet - just what it needs. Yum! Thank you for a good recipe.
Can't wait to try this! Thank you for sharing this recipe and have a wonderful day!
I made this and my husband ate almost the whole loaf! My son praised me on how good it was. Thank you for the recipe! I need to make your cake, next.
Was it sweet to the taste?? Looks like it would be sweet!
@@robertshawn77 it's like "King's Hawaiian" sweet bun but not as sweet. Make it, you will not regret.
You can make her honey bread if you don't want to use condensed milk. That one is really tasty and not as sweet as the condensed but still delicious!
Did you use just plain flour?
@@sukit5501 yes, all purpose flour 😊
I made this for Christmas and it turned out amazing! The first homemade bread I've ever made and we can't stop eating it! I'm adding this into my regular rotation. I have zero complains. It reminds me of those delicious yeast rolls from the buffets or the taste of the rolls from Texas Road House. 10 out of 10!
Happy New Year from Susan's international cuisine👍🍸 and enjoy watching new videos about cooking
ua-cam.com/video/eorDZfx7d1A/v-deo.html
I've made this 3 times now comes out perfect everytime.
Thank you so much! ✨❤️ Truely appreciated. I'm a young woman and you know when you have your own family you try your best in the kitchen. We'll over the years I haven't been great at baked goods. Always a hit and miss. But this bread was so easy and simple ✨ Perfectly soft and easy to pull away. I didn't have any condensed milk but omg it was buttery soft 💯 I made a glaze with butter and golden syrup👌I cried out of joy and appreciation because my house smells of fresh baked bread ohhh it makes my house feel more homely 🤗💜 My partner loves it said he's taking it to work tomorrow for his lunch. I'm so glad I have another recipe I can make anytime cause I know I can't screw this up lol
I’ve been on keto for 2 weeks and lost 10lbs but than I see this! The devil is a liar!!! 😩😩😂😂
could you give me any tips // what have you been doing ?
@@nae4141 I mainly changed the way I’ve been eating. A lot more veggies and protein. Stay away from sugar and carbs. You have to be in a calorie deficit. Don’t snack in between meals because you will become more hungry. Also try to incorporate intermittent fasting because you can have better results. Check out Dr.Berg videos on keto. He gives excellent info and tips.
You made me 😂
ua-cam.com/video/96e8dUI1E_s/v-deo.html
For sure
Beautiful bread, beautiful music and the hands that made it for us to share! Happy baking, everyone!
Beautiful recipe and demonstration
I'll be making this again for Thanksgiving except without the glaze at the end. This bread is always a hit with my family.
TYFS - This bread looks so good 😋! I’m excited to give it a try. I can’t tell you how happy I was to see the recipe with the corrected amount of yeast in the drop down box 🤗! Please stay safe 😷
I made it and my family loved it. Soft and delicious bread. Thank you for sharing 😻
I can’t wait to try this myself now. The texture of this bread looks heavenly.
These are AMAZING. I have now made them two days in a row. Thank you!!❤❤
This bread is so delicious. Thank you for sharing this video.
I tried making these last night and I give this recipe an A+ Product came out exactly as shown! That's so satisfying to me, that the recipe actually delivers what it promises. It was slightly time consuming but not difficult. Very delicious! Thank you.
This is the best tasting sweetbread ever. I shared a loaf with my nextdoor neighbors and they never tasted anything so good. Nothing better than homemade hot bread. Thank you for sharing your recipe and teaching me.
This is the loveliest dough I have ever made and makes the best bread my son loves. Today I think I will make cinnamon rolls with the other half of the dough. Thank you so much for sharing this wonderful dough.
I made this today! It came out really great and I was happy from the results. Great recipe and highly recommend! 😍😁
Well this just messed up my keto diet I want it nowwwwww
Happy New Year from Susan's international cuisine👍🍸 and enjoy watching new videos about cooking
Very nice recipe recipe yummy
Woooow Amazing Recipe a nice 👍👌👍 thanks for sharing such a nice Recipe thanks
First time that a UA-cam recipe came out just like the video. This bread is amazing.
Thank you !
What does it taste like ? Is it like between a pastry and a bread? The flavor?
Happy New Year from Susan's international cuisine🍸👍 and enjoy watching new videos about cooking
It is veryyyyy verrryyylight
ua-cam.com/video/96e8dUI1E_s/v-deo.html
holy shit. i clicked this video on a whim and decided to try it. holy shit i'm crying IT SOOO GOOOOD. i am so proud of myself. i may eat this WHOLE THING.
Looks so yummy
I’ve made this many times and it’s always delicious. Sometimes I add cheese, sometimes dried fruit, and sometimes vanilla seeds. All versions are wonderful. Thank you again for the recipe.
I just made this today! Absolutely delicious and so very soft! I will be making this again soon. Thanks for the recipe!! :)
I made it yesterday. It came out very well. Appreciated by everyone. Thank you for posting this awesome recipe!!!!!
Very nice dough recipe good job
A beautiful recipe, and so well done. Thank you for sharing this, it looks so delicious. Blessings and Peace.
I tried this recipe and my bread came out good! Your instructions were simple and easy. I can’t wait to eat my bread in the morning for breakfast. Thanks for sharing! 👍🏽
Omg this was my 1st time baking bread from scratch, it turned out great. I recommend this to anyone, best bread ever. So easy.
Never have i watched any baking so intently!❤
Very nice recipe.
I made this bread and it turned out amazing. Thank you for the recipe idea!
I can never fix this simple bread recipe, because I would eat the whole loaf. Thanks for sharing.
Thank you !
Hi
Me too eat it all looks delicious
Happy New Year from Susan's international cuisine👍🍸 and enjoy watching new videos about cooking
@@susansinternationalcuisine3291
Happy new year 2021 !!
🍹🎊🎉
Looks sooo delish! Yum 🤤
This came out amazingly. Thank you for this recipe
Wow. I’m impressed. I think that’s the prettiest, softest, fluffiest dough I’ve ever seen. Good job.