My darlings, if you are baking this please take note that there's a typo error in the video It's 2 and 1/4 teaspoons of instant yeast not in cup. Happy baking everyone! All the love😊❤
I’m having breakfast and reading the comments. Your comment made me laugh so hard that I couldn’t keep the oatmeal in my mouth. Thanks for the early morning laugh.
This recipe resulted in some delicious, soft and puffy bread! I made it a second time, but this time tweaked it by adding in only half the sugar and instead adding in some spices, onion, and shredded cheeses to make a savory version, which was delicious as well!
@@Kimjasmin1230 your yeast might have been expired then. If the dough doesn't rise, then the only thing you can really do is start over. It's frustrating, but sadly that's the reality of baking.
I've made this recipe several times now and find it easy and delicious. I wanted to share that this also makes a great garlic bread loaf. After I rolled it out I smeared the surface of the dough with garlic butter and fresh chopped parsley before rolling and cutting. It was a hit with my dinner company and the bread was gone before everything else!
I like chunks of cooked garlic on mine, although I don’t want it to burn for the first time. How would I apply it, I’m a new cook please and thank you ❤️
@@hyder-0 I’m making a cinnamon loaf and a garlic loaf right now, I can let you know. EDIT: The bread doesn’t taste sweet, so yes you can do it with the condensed milk.
My mom used to do this very recipe. One change was after she got it rolled out flat, she spread a generous amount of real butter, cinnamon and sugar and then rolled it up. Talk about world renowned cinnamon rolls!
i just made this, delicious! Just finished the second batch, but did cranberries with orange oil and rolled them into the dough. Will do an orange butter glaze to finish it off.
@@livforjoy What I did was I rehydrated 1 cup of dried cranberries with 3 tablespoons of water and maybe 1 teaspoon of orange oil extract. Mix it up and I let it sit for about half hour or so. I did chop up the whole cranberries so they were finer than having a whole berry which can tear the bread. I also added 1 teaspoon of orange oil in my dough while I was mixing all the ingredients, but next time I might add a little more. It's all on how you like it to taste. Cinnamon would be delicious in that as well. I was just experimenting and it came out really good.
@@peggythomas2103 hi there! can u do me a huge favor and please post the correct measurements for this bread recipe? Seriously, I probably would've used 2 cups of yeast bcuz that's what it stated on the vid😲also someone noted an issue with the amount of flour...so I was hoping, since uv successfully made this...would u please reply/post the correct recipe?? Could I use self rising flour instead?
@@JESUSfreak00 Self raising flour you can't control the rise, so I wouldn't. Here is the ingredients that were under the video that I used. I researched similar recipes and they all roughly had the same amount of flour used. You can experiment and use a little less to see how it works for you. Different amounts may vary based on your location due to weather, elevation, flour, etc. This comes together really fast. I also reached out to Emma's Goodies to see if she can make something similar so we can compare. I also noticed when researching other recipes that the condensed milk was more than what they have here. So depends on how sweet you would like it to be. I also started measuring in "grams" they say it's a more accurate method to use vs cups etc. Seeing most of our measuring cups, spoons, may not all be accurate as we think they are. I've been a custom cake decorator for years and find that it's easier on some stuff, especially making bread. So if you have a kitchen scale I would weight everything in grams. If you don't have a scale, they are fairly cheap and are a good investment. Hope this helps. How to make a soft and fluffy, warm and buttery Condensed Milk Bread. Here's what you'll need: 1 cup milk (250ml) room temp (you can use fresh, UHT or evaporated milk) ¼ cup sweetened condensed milk (75g) 1 egg 2 tbsp sugar (30g) 2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP) 3 and ¼ cups All purpose flour (400g) plus more for kneading 1 tsp salt (5g) ¼ cup softened butter (50g) Glaze: 3 tbsp softened butter (45g) 3 tbsp sweetened condensed milk(45g) If this glaze is to sweet, use a confectioners glaze, by doing 1 cup of powdered sugar and 1 tablespoon of milk and stir. If this is to thin, you can add more powdered sugar to get a thicker consistency. I also add a couple drops of orange oil to this and is delicious. You can use whatever flavoring you would like, vanilla also would be good. Be careful when using extracts vs oils, they can be double strength so you would use less. Can always add, but you can't take out. (The glaze used above is a little different so I will use a different glaze next time, you'll see what I mean when you make it, some like the texture, others may not.)
I felt the same then I discovered America’s Test Kitchen’s fool-proof recipe for Sticky Buns. The buns are terribly soft and baked perfectly. I imagine you can modify the recipe leaving out the “sticky” part if you’re not fond of sweets.
@@bendover3820 I’m sure this or America’s Test Kitchen’s sticky bun recipe would work for cinnamon rolls but I tried Preppy Kitchen’s cinnamon roll recipe and it worked. I’d just make sure to test the center with a thermometer (200F)
Ok listen, this bread is everything. I made it today and it came out perfectly and exactly the same as the video. Thw bread is sooo soft and yummy . Please go and make some, you will definitely won't regret it.
I made this today, followed the recipe to the letter, and turned out absolutely amazing. Highly recommend making this. Thank you so much for sharing the recipe. Brad 🇦🇺
@@skabettispaghetti5451 yes, to the letter!!! Yes, the video called for 2 and a half cups, however in brackets was 5g - which is the usual and normal amount in pre packaged dry yeast. I picked up on that too. However, to the authors defence, if you did read directly below the video, the author DID make an amendment and apology for the type-o, and the appropriate correction was applied.
@@TheBradsta78 Glad it worked out great and for letting us know. I want to make it for Thanksgiving and your comment lets us know it is worth it. And yes, I read the correction, as well. Always worth looking at at least some if the comments. Even if only for other added suggestions. Thank You for posting this and the common sense correction. I thought it was fantastic the recipe includes both measurement counts. Not all do. Makes it easier and more willingness to try this over one needing conversions. Have a good day!
@@sayuri8137 Normally it's too "wet", try dusting with a bit of flour and re-knead and repeat flour a bit at a time as needed till it achieves proper consistency. Hope this helps. Have a good day!
@Melissa Specht In all fairness to the originator I'd suggest watching or rewatching for her method and timing. I'd have no problem responding if it were my recipe. Best of luck to you! Hope yours turns out great! Maybe you could let us know. Have a good day!
I’ve never watch a baking video so intensely or drooled this much over watching a pair of hands pull homemade bread apart. This is crazy! I’m gonna go make it! 😊
@@mzdee11 Warm your milk to 90°-95° degrees, and be sure to kneed the dough long enough. Oh, and "2.1/4 Tsp YEAST", not cups ~ typo in video. Also, use plastic wrap over the bowl then cover with a towel in a slightly warmed oven at 85° for the rise ~ you want a slow rise 45min-1hr for the first rise, then about the same for the second. All the ingredients and measurements are spot on and I use this recipe for awesome dinner rolls.
This is my first time baking bread, I was surprised that it turned out soo good.! Now I don't need to buy bread from the store. There's nothing like a fresh baked bread and the smell omg. Love this. Thank you for this recipe.
But how??!! 😩 Mine does not become fluffy, soft and tall like in the video, I've tried it twice and both times they were deflated, thick and dense on the inside. And I've followed every step to the tea. Should I perhaps use bread flour instead of all-purpose flour?
Let me say something about this recipe. My grandmother baked bread during the depression, it was how my mom survived. So needless to say my mother was also amazing with breads and pastries. Now, me I went into brewing and had a brewery and pizza place in Va. So I have some background on bread. This recipe is the Best!. I was flattened when I tasted this. Just blown away. So my mom, God rest her soul made what was called Nutrolls at Christmas. She would fill orders this stuff was so good. It was basically her twist on a Portuguese sweet bread with maple/ pecan fill. Now then I had this French trained chef next door to my brewery and he made, get this- French toast from Portuguese sweet bread. So imagine all these ideas and such when I tasted this. So if you take this bread recipe, bake it, and then make french toast, we will have come full circle my friends!!! It is that good. Thank you for not only the best bread recipe, but overall winner on UA-cam for me.🎯 PS, from my brewing experience, it is the sweetness from the lactose that gives this bread it's winning flavor. Lactose cannot be eaten by yeast so it's stays sweet😊
With the amount of sugar the recipe called for was it to sugary or did you not taste the sugar? My sister had a dough recipe but when she made it the bread was so sweet it made me sick so I wanted to try one on my own
@@RoyalTea54 I think you’re adding too much flour. That happened to me when I didn’t weigh out my flour. Also, make sure not to over knead the dough. I can’t stop making this bread it’s too delicious!
Bruh I came here to watch the most delicious bread I've ever seen be made and ended up thinking about past memories because of the music. This is a journey.
I’m soaking in the bath looking at this beautiful bread, I’ve been on keto woe for 2 yrs now. I don’t eat bread but on special occasions. I want to jump out the bath and go buy the ingredients I need and make it now! It will be made for a church dinner for sure. Thank you for a great recipe too.
Isn’t keto WONDERFUL? I eat very very low carbs and absolutely no form of sugar! I cannot eat all of the fat on strict keto cuz it gave my sisters high cholesterol. I lost 160 lbs in a year! I treat myself with this bread once a month and savor every bite!! I have not gained any weight back for 3 years so far!!!
This was my first ever successful bread. My whole family loved it! I agree that it's also a good savory bread since the hint of sweetness is not too much and it has a nice soft, chewy texture. Coupled with savory flavors like garlic, rosemary, and cheese; it tastes heavenly!
I made this and yes it is delish!!! I had preheated my oven before mixing this bread to 170. I shut it off and placed a pan of hot water on the bottom of the oven to create humidity. After I mixed and kneaded I put it in the oven to proof. It worked out great. I took it about 2 hours to double in size. I kept adding hot water to the pan to keep it a warm atmosphere. Just wanted to let you all know that helped me to proof this bread to double and raise. The recipe really is good!
I was just thinking that with so much modern technology around us, why doesn’t an oven range have a proofing feature?!? I really appreciate your idea, I made Phyllis Stokes and son (her son took over her channel after she passed away, but her content is still there and he’s done a wonderful job maintaining her vibe) Angel Biscuits, they are always a hit so I make them for special occasions, anyway, I had a small space heater I would put in my laundry room and it worked great, well that thing stopped working so I used the o my other one SS had, and weirdly it kept causing the breaker to flip, so now I have your genius idea to try the next time I’m making a yeast bread! Edit: I forgot to mention that the Angel biscuits are really more like a dinner roll/biscuit hybrid they are light and yesterday instead of placing them on cookie sheets, I used regular muffin tins, and that will be the way I make them forever, I cut them to a size that was a perfect fit to drop the dough in the tins.
@@valerief1231 my mom & I really enjoyed Phyllis’ channel! I’m so glad her son keeps it up & running! She had some really great food on there. Same with this channel:) I’m making this recipe as I type waiting for dough to proof… hope it turns out as good as everyone else’s on this comment section! Never made bread in my life😬 God Bless❤️
I made this for Christmas and it turned out amazing! The first homemade bread I've ever made and we can't stop eating it! I'm adding this into my regular rotation. I have zero complains. It reminds me of those delicious yeast rolls from the buffets or the taste of the rolls from Texas Road House. 10 out of 10!
I made this using a bread machine I just got for Christmas. (2 1/4 tsp yeast) I waited for it to finish kneading then took it out to coat with oil. I put it back in the machine to rise. Then I took it out and followed the rest of the video. It is so good!
I couldn’t help but wonder about that 2-1/4 cups of yeast. Everything was so well done on this video but I couldn’t see how any loaf of bread would require 2-1/4 cups of yeast. I thought maybe he meant to say 2-1/4 tablespoons of yeast. So you’re saying that 2-1/4 teaspoons worked?
I have just made this bread. I followed the recipe and made two step fudge with the remaining condensed milk as I didn't want to waste it. The bread came out AMAZING! As soon as I was finished glazing it, my husband and son devoured most of the first loaf! lol Thank you for sharing this recipe.
The receipt is awesome ! I have baked it twice and the breads were soft, puffy and delicious. The only problem is I need to add more flour otherwise the dough is way too wet. Not sure if others meet the same problem. But I will reduce the milk volume next time to see if it works better. Thank you so much for sharing!
Made this bread today, came out perfect! I didn’t have two bread pans so I just put it into one, made a MEGA loaf haha 😂 my whole family loved it though especially with the glaze! Great recipe!! 🥺💕💕💕
@@VodkaChan_ You can enjoy it either way because the bread surprisingly stayed soft! I preferred it warmed/toasted with butter and it was delicious. The bread lasted for about..I’d say like 5 days but that’s because it wasn’t just me eating it haha!
@@robertshawn77 it's like "King's Hawaiian" sweet bun but not as sweet. Make it, you will not regret. You can make her honey bread if you don't want to use condensed milk. That one is really tasty and not as sweet as the condensed but still delicious!
Just made this with my Christmas dinner. I left the last step off because I didn't want my bread too sweet since we were having lasagna. It was so delicious and fluffy.
I get confused with the measurements. The 'and' specifically. For instance, where it says 2 and 1/4 yeast does that mean to use two packs of 1/4 or 2 1/4??
Thank you for this recipe. I've made it a few times already. It is a favorite. Thanks to your channel, I've learned to make bread at 65 years of age. It is relaxing as well as rewarding. From USA
Made this one today and loved it . It came out exactly as directions states! And I love condensed milk so much I was willing to try this bread. Thank you so much for sharing ❤.
Tried it today and my dough was not this color or stretchy. My dough was rather tough when i hand kneaded it and ended up putting it in my mixer with dough hook to help it, and it was butter, but would still tear when doing the test. I followed all directions. I warmed the milk enough that it was room temp. Like 10 sec in microwave. It wasnt scalding or hot to touch, so I dont think that made a difference. I will still try recipe and see how it comes comes out
@@charmed2284 Hi Anna, I have trouble with this as well.. followed every step to the tea. My problem is the inside of the dough. It doesn't bake at all only the outer layer does. The inside remains thick and dense and smaller in size rather than fluffy and tall. 😢😢😢 I've tried it already twice now and both times it failed to be like the video.
holy shit. i clicked this video on a whim and decided to try it. holy shit i'm crying IT SOOO GOOOOD. i am so proud of myself. i may eat this WHOLE THING.
I tried this recipe last month and when I tell you how moist and fluffy it was, I was blown away. It is generally such a tasty recipe and my family finished it in a day! Do it just as the recipe says Ian’s i guarantee you a soft, fluffy, sweet, gravable bread that’ll make your mouth water just looking at it
Made this today! Yay!!! Success!!! Making bread doesn't make me intimidated anymore👏👏👏 thank you so much. Appreciate your talent and for sharing it to the world💚😘😘😘
@@Sofia-ye9ff mine is also really runny, I added extra flour and have left it to rise. It's been nearly 40 minutes and it's not rising as much but will wait and see
@@sabanapatel1 i did it twice. The second time around I did not add extra flour and worked with it but it did not rise as much and it was also not as fluffy on the inside when it was done but it was very good. Maybe its just kneading technique
Man y'all just need to roll the dough out as rectangular as possible. Then put butter, brown sugar, and cinnamon. Finnaly roll it up long ways and slice into cinnamon rolls. Quick tip: instead of using a knife to cut your rolls use a piece of fishing line, or dental floss. Simply go under the roll and pull both sides of your string over the roll. My tip may seem weird, but using a knife you'll kinda mash your roll which is just a pain in the a$$. Hope this helps ✌✌🖑
Exactly!! I followed instructions from a vid titled Copycat Cinnabon Recipe for the cinnamon filling and used this dough for the roll. Now I want more. 😂 Thanks again
I’m from a very large Italian Family, I have been making bread since I was 7 yrs old, I won’t tell you my age now but I’m old and I’ve never made bread this way but I’m going to do it!! I always use a 20 pound sack of flour or making bread for 10 children and my mother and father and it didn’t last that long as there’s no preservatives and we eat it soon as I baked it so everyone’s grown and gone and having her on families and dear mother and father have passed!! This looks delicious, Thank you very much and God Bless you always...😘😘❤️❤️❤️🙏🙏🙏🙏💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻
Hope you enjoy it! Half the fun is making it and half eating it. Sorry to hear on your parents, never easy. Maybe you could let us know how yours turned out? I think it's great when kid's learn as children to cook and carry it on as adults! I have a few small relatives I help teach cooking-baking to them. They so look forward to it. It is great fun for all with a few flops. But we still have a blast cooking-baking together and sharing when it comes out good!!! Have a great day! All the best to you!
Just made this, waiting on it to cool off so I can add the buttery condensed milk. But it already looks and smells delicious. Thank you for taking the time to record and show this amazing recipe!
I tried this recipe and my bread came out good! Your instructions were simple and easy. I can’t wait to eat my bread in the morning for breakfast. Thanks for sharing! 👍🏽
one of my fav recipe on youtube. I’ve tried at least 10 bread recipes and this recipe turned out so well. my family loves it and wants a 2nd batch so here I am making this for the 2nd time! the only change I made is the amount of flour. the dough turns out really sticky so I had to add a little more than 2 tbs of flour. thanks for the recipe!
I tried this recipe and it turned out great! Only thing, my bread was burnt on top so make sure you cover it before you start baking and uncover towards the end of the baking time.
Sounds more like an oven temp thing. I would then drop the temp down to 325 and maybe cook slightly longer, if needed. Checking after initial slotted cook time. Or start high, then go low. Or other way around.
Looks delicious! I'm wondering, as a bit of a twist on this recipe... right before you roll the dough out, sprinkle with cinnamon and sugar then roll? I'd bet that would be one fantastic cinnamon bread!
TYFS - This bread looks so good 😋! I’m excited to give it a try. I can’t tell you how happy I was to see the recipe with the corrected amount of yeast in the drop down box 🤗! Please stay safe 😷
Wow...I cried throughout the entire video! The music brought nostalgia as I remembered my mom and me making yeast bread when I was a young girl...I have subscribed and will be making this bread, and probably with tears. Looks delicious! Thanks for sharing your apparent expertise with us all.
Another fantastic recipe! I made this today and the result was amazing (I used a stand mixer to knead the dough). The bread is indescribably fluffy and soft on the inside, and that condensed milk glaze takes it to another level. Thank you for another wonderful recipe 💐💜
I tried making these last night and I give this recipe an A+ Product came out exactly as shown! That's so satisfying to me, that the recipe actually delivers what it promises. It was slightly time consuming but not difficult. Very delicious! Thank you.
Very good. I weighed 400g flour but needed to add more during the kneading process because the dough was far too wet. I worried the dough would be too sweet with both the condensed milk and the sugar, but it was not. I kept the condensed milk/butter mix to spread onto the pulled bread. Yum! Will be making again.
The bread is very soft and fluffy - the best I've ever made with plain flour!!. As it was very wet and sticky to handle though a stand mixer was used, I rested the dough twice and slammed the dough on the working mat for about 50 times - it turned out to be just right!!!
@@dreesdesign3951FYI, I cut down the sugar to 15gr and butter to 40gr, and omitted the condensed milk glaze, Just a very thin layer of butter. Still taste slightly sweeter than the normal bread... Hope this helps:)
Made this tonight and it is AMAZING! I am so happy to find your channel! Your videos are very easy to follow (had to pause several times) and as other posts have said, I much prefer the focus be on the process not someone talking or being on camera. You are a wonderful teacher and baker! Thank you for sharing. This particular style of music is very enjoyable, as well. God bless you!
I just baked this bread for the first time ever and it is delicious 😋! Even though I followed the recipe to the T the dough was sticky so I added 100g extra flour. The glaze is perfect. It's mildly sweet. My folks loved it. We just skipped dinner and had these 🍞. Thanks so much 👍.
This recipe works perfectly! I made it for the first time last night and it tastes like a brioche. The texture is beautiful. I made a half batch by halving all ingredients :)
I just made this bread and I'm really impressed by how easy, delicious and beautiful it turned out. Threw in some honey butter I made and it was perfect.
I was feeling super stressed out today and was on UA-cam for other reasons but this video popped up and was so soothing that I just feel so much better now. Thank you.
Such a good recipe. Thank you for posting recipes without a stand mixer. Although I have a stand mixer I love making dough by hand. I made these into rolls instead of a bread loaf and they were so good. My son ate 3, I ate 4, and my husband ate 2 😂. I usually make yeast rolls but my husband isn’t a huge fan of them because they aren’t as soft. My husband loved these. He ate one bite and his eyes lit up. Thank you!
Your comment made me realise I could use a stand mixer lol. I have a disability that makes hand kneading impossible so you just reminded me I had an alternative🎉
One of my best bread yet, I saw the this recipe last night and i decided to try the bread recipe today it is beyond my expectations, so soft, light, fluffy and very tasty thank you a million for this recipe I hope to see many more recipes 👍🏼👍🏼👍🏼👍🏼
Thanks for letting us know. Quite a few have tried this and said it was great. I plan to try it for Thanksgiving. Should be a new hit. Have a great day!
Are you from the USA? For the condensed milk, does it mean sweet condensed milk? Also, what regular milk does it mean? Whole, 2%, something else? 😭 I’m so confused.
@@DeadlyNightshade-x In the USA there is: - Sweetened Condensed Milk which is a thick sugary milk good for fudge, caramel, and more, etc. - Canned or Condense Milk. It is the consistency of regular milk, but for some a taste between Half &Half and Regular Milk. There is: Whole Milk 2%Milk 1%Milk Skim Milk No fat Milk Half & Half Milk Heavy Cream Buttermilk You can make a substitute Buttermilk by adding vinegar to whole milk and recipes can be found online for the correct ratio. I'd tell you the correct ratio, but I don't measure I just put the milk and add vinegar. Adding too much vinegar gives it a vinegary taste some do not like. Hope this helps you.
This looks like it would taste like heaven like you're an angel and made some of the best bread in the world. I was honestly almost brought to tears . Real life
My darlings, if you are baking this please take note that there's a typo error in the video It's 2 and 1/4 teaspoons of instant yeast not in cup. Happy baking everyone! All the love😊❤
Savor Easy Is it Sweetened Condensed Milk you are using?
I saw that too. That would be a LOT of yeast. LOL
Question please?
Whats the difference between instant yeast & regular? TY!
Can I steam it instead of baking
@@TheFineLine920 instant yeast u just pour in d flour you don't not need to activate it first like active dry yeast
Made it as ordered with 2 and 1/4 cups of yeast. I've never been so scared in my life. Damn thing chased me around the kitchen.
Thanks for that comment, you really cracked me up. 😆
I’m having breakfast and reading the comments. Your comment made me laugh so hard that I couldn’t keep the oatmeal in my mouth. Thanks for the early morning laugh.
Rofl, ROFL 😂😂😂!
LMAO 🤣
🤣
I just fell in love with a loaf of bread.
Ikr!
Me too. Lol!!
😂🤣
Right!?
I saw it first, it's mine you can't have it. Lol😉
This recipe resulted in some delicious, soft and puffy bread! I made it a second time, but this time tweaked it by adding in only half the sugar and instead adding in some spices, onion, and shredded cheeses to make a savory version, which was delicious as well!
You lil turd x 🤙
Did you use regular whole milk? (I know this is a year later but I'm hoping you see this as I only have one can of evaporated milk left. Lol)
Mine didn’t rise
@@Kimjasmin1230 your yeast might have been expired then. If the dough doesn't rise, then the only thing you can really do is start over. It's frustrating, but sadly that's the reality of baking.
Great idea !
I made this. It looked just like the loaves in the video. It was soft and delicious. Save this one!
I've made this recipe several times now and find it easy and delicious. I wanted to share that this also makes a great garlic bread loaf. After I rolled it out I smeared the surface of the dough with garlic butter and fresh chopped parsley before rolling and cutting. It was a hit with my dinner company and the bread was gone before everything else!
Thank you thank you thank you!!
I like chunks of cooked garlic on mine, although I don’t want it to burn for the first time. How would I apply it, I’m a new cook please and thank you ❤️
Did you still add the sweetened condensed milk when making the savory garlic bread?
@@hyder-0 I’m making a cinnamon loaf and a garlic loaf right now, I can let you know.
EDIT: The bread doesn’t taste sweet, so yes you can do it with the condensed milk.
@@BeesWithKnees thank you!! Did the recipe turn out well?
Why so many thumbs down--this is wonderful-delightful music and no obnoxious over-talking, just simple ingredients and explanation to read.
Cuz ppl r haters
@@dreesdesign3951 yep!
@Pea Dee 👍😁I thumbed up!
Because some people are miserable and that’s what they do sometimes don’t even watch they just go from video to video thumbs down so sad of them
Delightful video I’m going to make this thank you for sharing
This is the most prettiest bread I've ever seen in my life
I'm seriously getting ready to get on the treadmill too! And, I see this 😂🤦🏼♀️
My mom used to do this very recipe. One change was after she got it rolled out flat, she spread a generous amount of real butter, cinnamon and sugar and then rolled it up. Talk about world renowned cinnamon rolls!
Great idea
Will try that
Thank you
Yup, you just made an already good recipe better. Thanks!
I did this today! It was fantastic!
@@kpetras606 So happy it turned out well for you!
yum
I made this recipe exactly as demonstrated. The resulting bread almost left me in tears. That's how good it is! Thanks!
i just made this, delicious! Just finished the second batch, but did cranberries with orange oil and rolled them into the dough. Will do an orange butter glaze to finish it off.
It sounds so good ! I’m glad you made this comment and I want to try it😊💛😊💛
You are brilliant!!’ Thank you for sharing that idea with us!!
@@livforjoy What I did was I rehydrated 1 cup of dried cranberries with 3 tablespoons of water and maybe 1 teaspoon of orange oil extract. Mix it up and I let it sit for about half hour or so. I did chop up the whole cranberries so they were finer than having a whole berry which can tear the bread. I also added 1 teaspoon of orange oil in my dough while I was mixing all the ingredients, but next time I might add a little more. It's all on how you like it to taste. Cinnamon would be delicious in that as well. I was just experimenting and it came out really good.
@@peggythomas2103 hi there! can u do me a huge favor and please post the correct measurements for this bread recipe? Seriously, I probably would've used 2 cups of yeast bcuz that's what it stated on the vid😲also someone noted an issue with the amount of flour...so I was hoping, since uv successfully made this...would u please reply/post the correct recipe?? Could I use self rising flour instead?
@@JESUSfreak00 Self raising flour you can't control the rise, so I wouldn't. Here is the ingredients that were under the video that I used. I researched similar recipes and they all roughly had the same amount of flour used. You can experiment and use a little less to see how it works for you. Different amounts may vary based on your location due to weather, elevation, flour, etc.
This comes together really fast. I also reached out to Emma's Goodies to see if she can make something similar so we can compare. I also noticed when researching other recipes that the condensed milk was more than what they have here. So depends on how sweet you would like it to be. I also started measuring in "grams" they say it's a more accurate method to use vs cups etc. Seeing most of our measuring cups, spoons, may not all be accurate as we think they are. I've been a custom cake decorator for years and find that it's easier on some stuff, especially making bread. So if you have a kitchen scale I would weight everything in grams. If you don't have a scale, they are fairly cheap and are a good investment. Hope this helps.
How to make a soft and fluffy, warm and buttery Condensed Milk Bread.
Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evaporated milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)
Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)
If this glaze is to sweet, use a confectioners glaze, by doing 1 cup of powdered sugar and 1 tablespoon of milk and stir. If this is to thin, you can add more powdered sugar to get a thicker consistency. I also add a couple drops of orange oil to this and is delicious. You can use whatever flavoring you would like, vanilla also would be good. Be careful when using extracts vs oils, they can be double strength so you would use less. Can always add, but you can't take out. (The glaze used above is a little different so I will use a different glaze next time, you'll see what I mean when you make it, some like the texture, others may not.)
The bread turned out amazing, the family was delighted. Thanks for the great recipe. With love from Russia.
Dear Russia, this is America. We love you and do not hate you but our politicians are evil. I am sorry.
Never had a bread recipe work out for me but this was perfection, so soft, and fluffy! Must make!!
I felt the same then I discovered America’s Test Kitchen’s fool-proof recipe for Sticky Buns. The buns are terribly soft and baked perfectly. I imagine you can modify the recipe leaving out the “sticky” part if you’re not fond of sweets.
@@BritishWestIndian I am looking for a light dough for Cinnamon rolls and chees buns. What would you suggest? Thank you!
@@bendover3820 I’m sure this or America’s Test Kitchen’s sticky bun recipe would work for cinnamon rolls but I tried Preppy Kitchen’s cinnamon roll recipe and it worked. I’d just make sure to test the center with a thermometer (200F)
Ok listen, this bread is everything. I made it today and it came out perfectly and exactly the same as the video. Thw bread is sooo soft and yummy . Please go and make some, you will definitely won't regret it.
Happy New Year from Susan's international cuisine👍🍸 and enjoy watching new videos
Lp
Po
Did you gain weight?
Really? Mine turned out differently
Did you used sweeten condensed milk? The video just says condensed ? I don’t think I ever seen unsweetened condensed milk, I need to bake more.🤣
I made this today, followed the recipe to the letter, and turned out absolutely amazing. Highly recommend making this. Thank you so much for sharing the recipe. Brad 🇦🇺
@@skabettispaghetti5451 yes, to the letter!!! Yes, the video called for 2 and a half cups, however in brackets was 5g - which is the usual and normal amount in pre packaged dry yeast. I picked up on that too. However, to the authors defence, if you did read directly below the video, the author DID make an amendment and apology for the type-o, and the appropriate correction was applied.
@@skabettispaghetti5451 Read much? #smh
@@TheBradsta78 Glad it worked out great and for letting us know. I want to make it for Thanksgiving and your comment lets us know it is worth it. And yes, I read the correction, as well. Always worth looking at at least some if the comments. Even if only for other added suggestions. Thank You for posting this and the common sense correction. I thought it was fantastic the recipe includes both measurement counts. Not all do. Makes it easier and more willingness to try this over one needing conversions. Have a good day!
@@sayuri8137 Normally it's too "wet", try dusting with a bit of flour and re-knead and repeat flour a bit at a time as needed till it achieves proper consistency. Hope this helps. Have a good day!
@Melissa Specht In all fairness to the originator I'd suggest watching or rewatching for her method and timing. I'd have no problem responding if it were my recipe. Best of luck to you! Hope yours turns out great! Maybe you could let us know. Have a good day!
I’ve never watch a baking video so intensely or drooled this much over watching a pair of hands pull homemade bread apart. This is crazy! I’m gonna go make it! 😊
I’ve been making the same thing since it came out. My family goes crazy over this bread 😂
It's very relaxing and the choice of music def helps.
I've made. This four times..each time I can't believe how simple and amazingly good it is ..thank you💕
do you eat it warm? Because if we want it for breakfast I would than have to prepare it during the night???
What does it taste like ? Is it like between a pastry and a bread? The flavor?
But it takes so long right? I want to make it but I feel like it might take me half the day lol
I cannot get the consistency for the life of me😔😔😔
@@mzdee11
Warm your milk to 90°-95° degrees, and be sure to kneed the dough long enough. Oh, and "2.1/4 Tsp YEAST", not cups ~ typo in video. Also, use plastic wrap over the bowl then cover with a towel in a slightly warmed oven at 85° for the rise ~ you want a slow rise 45min-1hr for the first rise, then about the same for the second. All the ingredients and measurements are spot on and I use this recipe for awesome dinner rolls.
The Music Actually Compliments The “Bread Making Process, Outstanding”
What is the name of music please
So true. I Shazammed this song and had it playing in the background when I made my loaf! Just kidding - but I might do it.
Hi
@@beckytran605 the music name is Kiss The Rain by Yiruma
È possibile avere la ricetta in italiano. Grazie
This is my first time baking bread, I was surprised that it turned out soo good.! Now I don't need to buy bread from the store. There's nothing like a fresh baked bread and the smell omg. Love this. Thank you for this recipe.
This was my first time making bread, and it turned out soft and tasty. I am so thankful for your recipe !
But how??!! 😩
Mine does not become fluffy, soft and tall like in the video, I've tried it twice and both times they were deflated, thick and dense on the inside. And I've followed every step to the tea. Should I perhaps use bread flour instead of all-purpose flour?
I've never baked bread in my life. Hoping to try this one out.
Please tell me how much yeast you ACTUALLY USED, because 2 1/4 cups has to be an error. I really want to make it, so I’m waiting on your reply 😊
This song makes me feel emotional & nostalgic...like where ru bread, where have u been I’ll find u & love u until the end of time 😭😂
Song Name?
ua-cam.com/video/SIpcPz0aUAsL/v-deo.html o
This music sounds like Yiruma, reminds me of “River Flows In You”... anyone know the name??
😭😭😷 I never knew I could feel this way about bread....so in love.
ua-cam.com/video/96e8dUI1E_s/v-deo.html
Let me say something about this recipe. My grandmother baked bread during the depression, it was how my mom survived. So needless to say my mother was also amazing with breads and pastries. Now, me I went into brewing and had a brewery and pizza place in Va. So I have some background on bread. This recipe is the Best!. I was flattened when I tasted this. Just blown away. So my mom, God rest her soul made what was called Nutrolls at Christmas. She would fill orders this stuff was so good. It was basically her twist on a Portuguese sweet bread with maple/ pecan fill.
Now then I had this French trained chef next door to my brewery and he made, get this- French toast from Portuguese sweet bread. So imagine all these ideas and such when I tasted this. So if you take this bread recipe, bake it, and then make french toast, we will have come full circle my friends!!! It is that good.
Thank you for not only the best bread recipe, but overall winner on UA-cam for me.🎯
PS, from my brewing experience, it is the sweetness from the lactose that gives this bread it's winning flavor. Lactose cannot be eaten by yeast so it's stays sweet😊
I just love your story! Thanks so much for sharing with us ❤️
@@irish6795 And a Thank you for reading. My name here De Tinape means of bread in the Philippines😉
@@thomasodetinape4180 - it’s nice to meet you. I’m from Massachusetts
@@irish6795 Nice to meet you as well from Fort Knox🍻
Amazing! I love that story. I can’t wait to make this bread❤️
I baked this bread today and it was soo good , tasty and delicious. Everyone at home loved it.
It's quite impossible to beat fresh baked bread, a smell and taste that always brings you home.
With the amount of sugar the recipe called for was it to sugary or did you not taste the sugar? My sister had a dough recipe but when she made it the bread was so sweet it made me sick so I wanted to try one on my own
Did u proof in an oven?
I never use the word "Beautiful" when talking about cooking, but this cooking video is beautiful... simply beautiful.
I've made this bread 5x since watching this video a week ago. They are sooooo good!!
I did too they came out Great still looking to Improve my texture for more Softer? How can I obtain that?
When it says to put the dough in a oiled bowl what kind of oil
Lmaoooooooo 5x now I gotta make it!
@@RoyalTea54 I think you’re adding too much flour. That happened to me when I didn’t weigh out my flour. Also, make sure not to over knead the dough. I can’t stop making this bread it’s too delicious!
@@youdbesuprised8105 use an oil with not much flavor like vegetable oil or sunflower oil :)
Bruh I came here to watch the most delicious bread I've ever seen be made and ended up thinking about past memories because of the music. This is a journey.
Happy New Year from Susan's international cuisine
I’m soaking in the bath looking at this beautiful bread, I’ve been on keto woe for 2 yrs now. I don’t eat bread but on special occasions. I want to jump out the bath and go buy the ingredients I need and make it now! It will be made for a church dinner for sure. Thank you for a great recipe too.
Isn’t keto WONDERFUL? I eat very very low carbs and absolutely no form of sugar! I cannot eat all of the fat on strict keto cuz it gave my sisters high cholesterol. I lost 160 lbs in a year! I treat myself with this bread once a month and savor every bite!! I have not gained any weight back for 3 years so far!!!
Long term Leto is detrimental to your health. Humans were designed to burn carbs as our energy.
Is this really 2 and 1/4 cup instant yeast ? You think it’s a lot?
@@lyntabuada9064 its supposed to be 2 and 1/4 tsp, its a typo lol
This was my first ever successful bread. My whole family loved it! I agree that it's also a good savory bread since the hint of sweetness is not too much and it has a nice soft, chewy texture. Coupled with savory flavors like garlic, rosemary, and cheese; it tastes heavenly!
Sounds good. You didn't add any sugar or condensed milk? What did you add instead + amount?
It would be a tasty dessert with a sweet lemon and honey glaze
I made this and yes it is delish!!! I had preheated my oven before mixing this bread to 170. I shut it off and placed a pan of hot water on the bottom of the oven to create humidity. After I mixed and kneaded I put it in the oven to proof. It worked out great. I took it about 2 hours to double in size. I kept adding hot water to the pan to keep it a warm atmosphere. Just wanted to let you all know that helped me to proof this bread to double and raise. The recipe really is good!
Is it on the sweet side? Or just lightly sweet? Can't wait to try!!
@@caridadrevilla2439 it wasn't overly sweet. But it definitely is a sweet bread.
I was just thinking that with so much modern technology around us, why doesn’t an oven range have a proofing feature?!? I really appreciate your idea, I made Phyllis Stokes and son (her son took over her channel after she passed away, but her content is still there and he’s done a wonderful job maintaining her vibe) Angel Biscuits, they are always a hit so I make them for special occasions, anyway, I had a small space heater I would put in my laundry room and it worked great, well that thing stopped working so I used the o my other one SS had, and weirdly it kept causing the breaker to flip, so now I have your genius idea to try the next time I’m making a yeast bread!
Edit: I forgot to mention that the Angel biscuits are really more like a dinner roll/biscuit hybrid they are light and yesterday instead of placing them on cookie sheets, I used regular muffin tins, and that will be the way I make them forever, I cut them to a size that was a perfect fit to drop the dough in the tins.
My kitchen is always cold I crank the heat up and turn my oven on 200* before I even think about making yeast bread.
@@valerief1231 my mom & I really enjoyed Phyllis’ channel! I’m so glad her son keeps it up & running! She had some really great food on there.
Same with this channel:)
I’m making this recipe as I type waiting for dough to proof… hope it turns out as good as everyone else’s on this comment section! Never made bread in my life😬
God Bless❤️
That loaf of bread has a better skincare than I do. Lol
🤣🤣🤣🤣🤣
👍😋💞
😂😂😂😂😂 this made my night
I literally laughed out loud 🤣
Okay🤣🤣
I made this for Christmas and it turned out amazing! The first homemade bread I've ever made and we can't stop eating it! I'm adding this into my regular rotation. I have zero complains. It reminds me of those delicious yeast rolls from the buffets or the taste of the rolls from Texas Road House. 10 out of 10!
Happy New Year from Susan's international cuisine👍🍸 and enjoy watching new videos about cooking
ua-cam.com/video/eorDZfx7d1A/v-deo.html
I still make this bread like once a week. No one has gotten tired of it yet. 😜 yummy 😋
No you don't.
Can you use whole milk
@@jocelynsalgado8199 i suppose u can but the condensed milk adds a sweetness to it.
@@chrispoe2947 weird question but is whole milk considered fresh milk
@@jocelynsalgado8199 no. Condemned milk is in a can. Usually in the sugar isle.
I made this using a bread machine I just got for Christmas. (2 1/4 tsp yeast) I waited for it to finish kneading then took it out to coat with oil. I put it back in the machine to rise. Then I took it out and followed the rest of the video. It is so good!
I couldn’t help but wonder about that 2-1/4 cups of yeast. Everything was so well done on this video but I couldn’t see how any loaf of bread would require 2-1/4 cups of yeast. I thought maybe he meant to say 2-1/4 tablespoons of yeast. So you’re saying that 2-1/4 teaspoons worked?
@@benicio1967 yes its supposed to be 2 and 1/4 tsp, they corrected themselves in the pinned comment and in the description :D
I have just made this bread. I followed the recipe and made two step fudge with the remaining condensed milk as I didn't want to waste it. The bread came out AMAZING! As soon as I was finished glazing it, my husband and son devoured most of the first loaf! lol Thank you for sharing this recipe.
I mean come on ...this is pure perfection! forget the like button where's the love button 👉💟🍞
❤
I'm going to try this!
For real. Please check me out. ua-cam.com/video/AaiplmCxzRI/v-deo.html
%
@@lindajacobs1487 ÷b 33 we, a woman¹
The receipt is awesome ! I have baked it twice and the breads were soft, puffy and delicious. The only problem is I need to add more flour otherwise the dough is way too wet. Not sure if others meet the same problem. But I will reduce the milk volume next time to see if it works better. Thank you so much for sharing!
Made this bread today, came out perfect! I didn’t have two bread pans so I just put it into one, made a MEGA loaf haha 😂 my whole family loved it though especially with the glaze! Great recipe!! 🥺💕💕💕
how long does it last? and is it better hot or cold
@@VodkaChan_ You can enjoy it either way because the bread surprisingly stayed soft! I preferred it warmed/toasted with butter and it was delicious. The bread lasted for about..I’d say like 5 days but that’s because it wasn’t just me eating it haha!
@@pururufe5499 hahah!! i tried making it but the bread never rose :c i has not tried the buttery baked goodness yet
First time that a UA-cam recipe came out just like the video. This bread is amazing.
Thank you !
What does it taste like ? Is it like between a pastry and a bread? The flavor?
Happy New Year from Susan's international cuisine🍸👍 and enjoy watching new videos about cooking
It is veryyyyy verrryyylight
ua-cam.com/video/96e8dUI1E_s/v-deo.html
That looked amazing! Please figure out how to pass a piece through the screen so I can have some. *heart*
Orrrrrr.....you could make some yourself. It's not hard. That's kinda the point of the video, ya know?
This looks sooooo good. When watching the video, you can just feel the love that went into that bread.
All the love for you Scott😊❤
@@SavorEasy The music adds to the effect, thanks.
Agreed!
I made this and my husband ate almost the whole loaf! My son praised me on how good it was. Thank you for the recipe! I need to make your cake, next.
Was it sweet to the taste?? Looks like it would be sweet!
@@robertshawn77 it's like "King's Hawaiian" sweet bun but not as sweet. Make it, you will not regret.
You can make her honey bread if you don't want to use condensed milk. That one is really tasty and not as sweet as the condensed but still delicious!
Did you use just plain flour?
@@sukit5501 yes, all purpose flour 😊
Just made this with my Christmas dinner. I left the last step off because I didn't want my bread too sweet since we were having lasagna. It was so delicious and fluffy.
Will it be okay if I use sweetened condensed milk
@@stellahoward8029 condensed milk is usually sweet. Evaporated is not. It didn't taste sweet when I used it in the bread. Not sure about the topping.
@@stellahoward8029 That’s what she used but will make the bread top sweet.
Happy New Year from Susan's international cuisine👍🍸 and enjoy watching new videos about cooking
I get confused with the measurements. The 'and' specifically. For instance, where it says 2 and 1/4 yeast does that mean to use two packs of 1/4 or 2 1/4??
Thank you for this recipe. I've made it a few times already. It is a favorite. Thanks to your channel, I've learned to make bread at 65 years of age. It is relaxing as well as rewarding. From USA
Made this one today and loved it . It came out exactly as directions states! And I love condensed milk so much I was willing to try this bread. Thank you so much for sharing ❤.
Tried it today and my dough was not this color or stretchy. My dough was rather tough when i hand kneaded it and ended up putting it in my mixer with dough hook to help it, and it was butter, but would still tear when doing the test. I followed all directions. I warmed the milk enough that it was room temp. Like 10 sec in microwave. It wasnt scalding or hot to touch, so I dont think that made a difference. I will still try recipe and see how it comes comes out
@@charmed2284 dough might be lacking in hydration. All flours are different
Can someone help with the glaze? It says butter with condensed milk but the video says egg and milk…?
@@aflynn3654 Ik this is months later but the glaze it what goes on when the bread is done and the egg and milk is put on before you bake it.
@@charmed2284 Hi Anna, I have trouble with this as well.. followed every step to the tea. My problem is the inside of the dough. It doesn't bake at all only the outer layer does. The inside remains thick and dense and smaller in size rather than fluffy and tall. 😢😢😢 I've tried it already twice now and both times it failed to be like the video.
holy shit. i clicked this video on a whim and decided to try it. holy shit i'm crying IT SOOO GOOOOD. i am so proud of myself. i may eat this WHOLE THING.
I tried this recipe last month and when I tell you how moist and fluffy it was, I was blown away. It is generally such a tasty recipe and my family finished it in a day! Do it just as the recipe says Ian’s i guarantee you a soft, fluffy, sweet, gravable bread that’ll make your mouth water just looking at it
I've made this 3 times now comes out perfect everytime.
Made this today! Yay!!! Success!!! Making bread doesn't make me intimidated anymore👏👏👏 thank you so much. Appreciate your talent and for sharing it to the world💚😘😘😘
Thank you so much❤
Was it supposed to feel very runny at first when it was all mixed? Should I have kept kneading? I freaked out and added more flour 😭
@@Sofia-ye9ff mine is also really runny, I added extra flour and have left it to rise. It's been nearly 40 minutes and it's not rising as much but will wait and see
@@sabanapatel1 i did it twice. The second time around I did not add extra flour and worked with it but it did not rise as much and it was also not as fluffy on the inside when it was done but it was very good. Maybe its just kneading technique
Hi, did you do the topping as the recipe says, or just butter?
I made this exact dough into "Cinnabons" and they were absolutely amazing!!! Thank you!!
Oh god ... I just ate breakfast and want to make try to make the buns 🤣
Thanks for the info, i was thinking of doing that and now I will
How did you make it with cinnamon?
Man y'all just need to roll the dough out as rectangular as possible. Then put butter, brown sugar, and cinnamon. Finnaly roll it up long ways and slice into cinnamon rolls.
Quick tip: instead of using a knife to cut your rolls use a piece of fishing line, or dental floss. Simply go under the roll and pull both sides of your string over the roll. My tip may seem weird, but using a knife you'll kinda mash your roll which is just a pain in the a$$.
Hope this helps ✌✌🖑
Exactly!! I followed instructions from a vid titled Copycat Cinnabon Recipe for the cinnamon filling and used this dough for the roll. Now I want more. 😂 Thanks again
I’m from a very large Italian Family, I have been making bread since I was 7 yrs old, I won’t tell you my age now but I’m old and I’ve never made bread this way but I’m going to do it!! I always use a 20 pound sack of flour or making bread for 10 children and my mother and father and it didn’t last that long as there’s no preservatives and we eat it soon as I baked it so everyone’s grown and gone and having her on families and dear mother and father have passed!! This looks delicious, Thank you very much and God Bless you always...😘😘❤️❤️❤️🙏🙏🙏🙏💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻
Have a bread adventure, you deserve one...👍👍❤❤👌👌
😔
What a beautiful statement.
Hope you enjoy it! Half the fun is making it and half eating it. Sorry to hear on your parents, never easy. Maybe you could let us know how yours turned out? I think it's great when kid's learn as children to cook and carry it on as adults! I have a few small relatives I help teach cooking-baking to them. They so look forward to it. It is great fun for all with a few flops. But we still have a blast cooking-baking together and sharing when it comes out good!!! Have a great day! All the best to you!
So, how old are you? 😁🤣
Thank you for your statment! 👌
Just made this, waiting on it to cool off so I can add the buttery condensed milk. But it already looks and smells delicious. Thank you for taking the time to record and show this amazing recipe!
Wonderful! Thanks my dear :)
I tried this recipe and my bread came out good! Your instructions were simple and easy. I can’t wait to eat my bread in the morning for breakfast. Thanks for sharing! 👍🏽
This makes my day. Background music + deliciously beautiful looking bread
one of my fav recipe on youtube. I’ve tried at least 10 bread recipes and this recipe turned out so well. my family loves it and wants a 2nd batch so here I am making this for the 2nd time! the only change I made is the amount of flour. the dough turns out really sticky so I had to add a little more than 2 tbs of flour. thanks for the recipe!
I tried this recipe and it turned out great! Only thing, my bread was burnt on top so make sure you cover it before you start baking and uncover towards the end of the baking time.
Sounds more like an oven temp thing. I would then drop the temp down to 325 and maybe cook slightly longer, if needed. Checking after initial slotted cook time. Or start high, then go low. Or other way around.
Can you please say how much yeast you used for it? Thanks
I was wondering about all that yeast! It was an alarming amount lol thank u for clearing that up, looks amazing!!!
Look below the video. The recipe is there and it has a correction......TEASPOON not cup
Happy New Year from Susan's international cuisine🍸👍 and enjoy watching new videos
For a minute I was visualizing the I love Lucy ep where she had the loaf of bread pushing out of the oven and kitchen
ua-cam.com/video/96e8dUI1E_s/v-deo.html
Looks delicious! I'm wondering, as a bit of a twist on this recipe... right before you roll the dough out, sprinkle with cinnamon and sugar then roll? I'd bet that would be one fantastic cinnamon bread!
Or cinnamon rolls.
I was thinking of using this recipe the next time I make monkey bread--that will be Christmas morning... so I have some time to dream...
That sounds delicious.
TYFS - This bread looks so good 😋! I’m excited to give it a try. I can’t tell you how happy I was to see the recipe with the corrected amount of yeast in the drop down box 🤗! Please stay safe 😷
I love all the languages that the recipe is written in in the box down below. How thoughtful, thank you!
I tried it today. WOW WOW!!!!! Just ate a slice when still warm. So soft and the taste is amazing. Thank you for this lovely recipe Savor Easy🌹❤️❤️
You're welcome Veena😊❤
I made it and my family loved it. Soft and delicious bread. Thank you for sharing 😻
Wow...I cried throughout the entire video! The music brought nostalgia as I remembered my mom and me making yeast bread when I was a young girl...I have subscribed and will be making this bread, and probably with tears. Looks delicious! Thanks for sharing your apparent expertise with us all.
Another fantastic recipe! I made this today and the result was amazing (I used a stand mixer to knead the dough). The bread is indescribably fluffy and soft on the inside, and that condensed milk glaze takes it to another level. Thank you for another wonderful recipe 💐💜
Can I ask what size pan you used? In the video it says 7x4 loaf pan and here in the USA, standard is 9x5. Will that work?
Possible to use sweetened condensed coconut milk?
@@rachelt8112 I'm not sure to be honest since I haven't tried that, but I don't think it will be a problem if you use it.
I tried making these last night and I give this recipe an A+ Product came out exactly as shown! That's so satisfying to me, that the recipe actually delivers what it promises. It was slightly time consuming but not difficult. Very delicious! Thank you.
Wow. I’m impressed. I think that’s the prettiest, softest, fluffiest dough I’ve ever seen. Good job.
Wow!!! I just made it. It came out exactly like in the video. Fluffy, yummy, delicious!! Thank you for this amazing recipe 😘😘
I make this all time n it gets better. Love it
No you don't.
Very good. I weighed 400g flour but needed to add more during the kneading process because the dough was far too wet. I worried the dough would be too sweet with both the condensed milk and the sugar, but it was not. I kept the condensed milk/butter mix to spread onto the pulled bread. Yum! Will be making again.
Next time use bowl scraper to help you knead instead of adding flour
IT could be because the area where you live.
The bread is very soft and fluffy - the best I've ever made with plain flour!!. As it was very wet and sticky to handle though a stand mixer was used, I rested the dough twice and slammed the dough on the working mat for about 50 times - it turned out to be just right!!!
Is it sweet
@@dreesdesign3951FYI, I cut down the sugar to 15gr and butter to 40gr, and omitted the condensed milk glaze, Just a very thin layer of butter. Still taste slightly sweeter than the normal bread... Hope this helps:)
I did the whole recipe in my stand mixer, even the kneading. So easy and absolutely delicious!
@@dreesdesign3951 Not really. Just the top.
Words cannot describe how utterly mouthwatering that bread looks!!! 🥰
This type of stuff is why Im gone die big as hell😢
These are some of the most AMAZING recipes!!
Made this tonight and it is AMAZING! I am so happy to find your channel! Your videos are very easy to follow (had to pause several times) and as other posts have said, I much prefer the focus be on the process not someone talking or being on camera. You are a wonderful teacher and baker! Thank you for sharing. This particular style of music is very enjoyable, as well. God bless you!
Thank you so much! :)
I just baked this bread for the first time ever and it is delicious 😋! Even though I followed the recipe to the T the dough was sticky so I added 100g extra flour. The glaze is perfect. It's mildly sweet. My folks loved it. We just skipped dinner and had these 🍞. Thanks so much 👍.
Beautiful bread, beautiful music and the hands that made it for us to share! Happy baking, everyone!
Thank you for the translations in the description. ❤
This recipe works perfectly! I made it for the first time last night and it tastes like a brioche. The texture is beautiful. I made a half batch by halving all ingredients :)
What kind of milk did you use?
@@aquamarine1914 it says condensed milk if you look at the text on the video.
It’s condensed milk and fresh or long life. We don’t have any long life available on the island I come from so it’s local, fresh only 👍🏼
This ain’t nothing but the devil. I’m about to get on the treadmill and this pops up.
You are hilarious. I literally laughed out loud reading your comment. Bread is my weakness too.
As long as you know!! 😂😂
Being skinny doesn't mean as much to me these days as having a full-on homemade bread yummy experience. 😊
I made this today! It came out really great and I was happy from the results. Great recipe and highly recommend! 😍😁
I tried this today,,and wow it's sooooo yummy..very soft and fluffy... Thank you..now I can bake using your ingredients..
I have been looking for this recipe for over 40 years.
No you haven't.
@@jonhohensee3258 Thank you but I have.
@@izziedoradora3799 Not true.
@@jonhohensee3258 there's really something wrong with you.
@@TayTay33 Please... make the voices stop!
I just made this bread and I'm really impressed by how easy, delicious and beautiful it turned out. Threw in some honey butter I made and it was perfect.
May I ask what milk did you use? Never heard of Long life milk? Thank you ☺️
@@mzdee11 It's found at Asian grocery stores. If you cannot find it, just use any evaporated milk to substitute. :)
How did you store the bread, on counter or in fridge? Was it still soft next day?
@@tweewin Thank you very much
Condensed milk is sweet and evaporated milk isn't though so how would you use evaporated in this to get it sweet?
Oh wow! So satisfying and yummy. Like I couldn’t take my eyes off this video! Can’t wait to make and try!
Me too 🤷🏻♀️🤩😂😂❤️💯
I was feeling super stressed out today and was on UA-cam for other reasons but this video popped up and was so soothing that I just feel so much better now. Thank you.
Such a good recipe. Thank you for posting recipes without a stand mixer. Although I have a stand mixer I love making dough by hand. I made these into rolls instead of a bread loaf and they were so good. My son ate 3, I ate 4, and my husband ate 2 😂. I usually make yeast rolls but my husband isn’t a huge fan of them because they aren’t as soft. My husband loved these. He ate one bite and his eyes lit up. Thank you!
Your comment made me realise I could use a stand mixer lol. I have a disability that makes hand kneading impossible so you just reminded me I had an alternative🎉
I made this last night, came out sooo... so good!! 😋 Soft and fluffy, I’m so happy and proud of myself, thank you so much SE, you’re the best! 💕💕💕🌷🌷🌷
Awesome. What brand of flour did you use?
I've had my eye on this for about a month and tomorrow I am making it. 🥰
How'd it go?
@@bethanyreimer525 Great...very delicious
This is the most beautiful thing I have ever seen! That butter condensed milk glaze OMG.
Thanks!
Thank you so much❤
One of my best bread yet, I saw the this recipe last night and i decided to try the bread recipe today it is beyond my expectations, so soft, light, fluffy and very tasty thank you a million for this recipe I hope to see many more recipes 👍🏼👍🏼👍🏼👍🏼
Thanks for letting us know. Quite a few have tried this and said it was great. I plan to try it for Thanksgiving. Should be a new hit. Have a great day!
Are you from the USA? For the condensed milk, does it mean sweet condensed milk? Also, what regular milk does it mean? Whole, 2%, something else? 😭 I’m so confused.
Also, did you use unsalted butter or salted butter?
@@DeadlyNightshade-x
In the USA there is:
- Sweetened Condensed Milk which is a thick sugary milk good for fudge, caramel, and more, etc.
- Canned or Condense Milk. It is the consistency of regular milk, but for some a taste between Half &Half and Regular Milk.
There is:
Whole Milk
2%Milk
1%Milk
Skim Milk
No fat Milk
Half & Half Milk
Heavy Cream
Buttermilk
You can make a substitute Buttermilk by adding vinegar to whole milk and recipes can be found online for the correct ratio. I'd tell you the correct ratio, but I don't measure I just put the milk and add vinegar. Adding too much vinegar gives it a vinegary taste some do not like.
Hope this helps you.
@@DeadlyNightshade-x Most recipes when they state butter it means salted unless specified - unsalted butter.
Hope this helps you!
I made this bread last week, and it was fantastic!! My whole family loved it....thanks! :)
I hope u have a bakery or bake for one. Absolutely decadent. U must be a professional baker . Thanks for the receipe and sharing
I made this. It's delicious! My son absolutely loved it!❤ The music is relaxing, and keeps you focused. Don't listen to anyone who complains about it.
Thank you so much! So glad you enjoyed it! ❤️
I can never fix this simple bread recipe, because I would eat the whole loaf. Thanks for sharing.
Thank you !
Hi
Me too eat it all looks delicious
Happy New Year from Susan's international cuisine👍🍸 and enjoy watching new videos about cooking
@@susansinternationalcuisine3291
Happy new year 2021 !!
🍹🎊🎉
Excellent tip on when it’s kneeded enough! I didn’t know that, Thanku!
I’m feeling all the butter that’s being brushed on top!
A beautiful recipe, and so well done. Thank you for sharing this, it looks so delicious. Blessings and Peace.
I just finished baking this recipe - OMYGOODNESS! it's delicious, tastes more like a bun than bread x
This looks like it would taste like heaven like you're an angel and made some of the best bread in the world. I was honestly almost brought to tears . Real life
😂i feel this
I love that you chose this song for your music, he is my favorite Pianist. Lovely video.
What is the song title and artist please?
Following
Oh my that looks heavenly I also imagine a little cinnamon would be lovely. Great video
Yum! Or lemon icing
I agree. God bless you😊.
I added a pinch of cinnamon and nutmeg powder ❤ love it.. So soft fluffy Smells heavenly.