Soft and fluffy Snow Cheese Bread
Вставка
- Опубліковано 5 лют 2024
- How to make soft and fluffy Snow Cheese Bread. Softness that melts in your mouth. Make your own fresh bread at home, come and bake along with me.
Here's what you'll need:
2 tsp instant yeast (6g)
2 to 3 tbsp sugar
1 cup milk (250ml) lukewarm or room temp
1 egg
3 and 1/4 cups all purpose flour (400g) or bread flour
1 tsp salt (4g)
3 tbsp unsalted butter (42g)
Snow topping:
1/3 cup icing sugar
1/3 cup milk powder
FILLING:
12 cheddar cheese sticks about 3 inches long
1. In a mixing bowl, mix together yeast, sugar, milk and egg.
2. Add flour and salt. Mix until the dough forms.
3. Add softened butter and mix until butter is fully absorbed.
4. Knead, slap and fold until smooth and elastic, about 5 minutes.
5. Smooth into a ball.
6. Cover for 40 to 60 minutes or until doubled in size.
7. Then deflate the proofed dough by punching the air out.
8. Divide into 12 equal portions. Approx 50 grams each.
9. Smooth each dough into a ball. Bench rest for 10 minutes with cover.
10. Roll out and flatten each dough ball as shown in the video.
11. Place cheese stick and roll tightly. Seal the edges.
12. Place on a lined baking sheet. Cover for 25 minutes.
13. Preheat oven at 170C or 340F for at least 15 minutes.
14.Bake for 16 to 18 minutes or until light brown.
15. For the snow topping, mix icing sugar and milk powder.
16. Brush warm bread with melted salted butter.
17. Dredge in prepared snow topping.
18. Serve and enjoy!
19. It makes me happy to know from which country you are watching from. Please say hi to me :)
20. Thank you amazing darling bakers!~~Love Weng🧡
Food for the soul:
2 Peter 3:9 The Lord is not slow in keeping his promimse, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.
BGM: Raine Elizabeth - Навчання та стиль
I want to try to make this bun. Tq for sharing. Almost all ur recipe I already make it. I love it very much ❤❤❤
Another winner!! I made this using shredded smoked cheese instead of cheddar. They are easy to make and came out delicious! THANK YOU ❤
I’ve never had this with powdered sugar so like a sweet savory bread. Thanks for sharing.
It's so good! Hope you'll give this a try :)
I’ve been so intimidated to make any kind of bread for years and about a month ago I tried one of your recipes and since then I’ve made bread every week using one of your recipes and they always come out perfect. Thank u so much
You can do it!
Hello ma’am, I tried the recipe today and it was perfect! Thank you for sharing. You are a blessing to me and to everyone else! God bless you and your family ❤
Yum! When you were tearing it apart, I just wanted to take a big bite out of it, right through the screen!! Looks scrumptious.
From the Philippines thank you for sharing your recipe. I will surely try this.
Wow…I am going to make this. Looks delicious.
Happy baking!
Fabulous like all yoir breads. I will be making them. Hi from America!
Hello dear! 😊
Thank you for your recipes .They come out perfect every time.May God always bless your hands.
Machallah.. I love it
This looks so yummy and easy. I want to attempt to make it! tfs!
Always amazing bake goodies!!!!!!!!!!😉😉😉💖💖💖
Umm con leche en polvo , receta en proceso, yummy 😋 😊😊❤❤
❤Davvero ottimi complimenti 😋 😋 ❤👍
Thank you for sharing your recipes. From Philippine
Hi! Outstanding recipes! Your pandesal and cinnamon rolls are the best. Thanks for sharing your recipes. I've been a fan of yours for almost 3 years now. God bless you! ~ Rona of Alberta, CA.
Thank you Rona😊❤️
I Made it.....bread is fluffy...thank you for sharing..
This looks amazing!
Thanks love!
Wow yummy recipe thanks
very delicious so yummy...This is one of my favorites🥰
So delicious
From USA thanks for the lovely recipe ❤
Hi from San Pedro laguna tnx for your recipes
i will try this tomorrow
Yummy 😋👍
Those look amazing. Thank you ❤
Glad you like them!
It looks delicious😋
Those are so yummy. I have fallen in love with your hands and your instruction. Thank you so much, Weng! 🌹❤️
Have a wonderful New Year to come. My new year too. 🌹🙏
Thanks so much 😊
Thank you for your nice video, I might try this later on. Very nice.
Please do!
Wow sweet and savory 🧀 🍞 ❤
amazing!😊
❤❤❤your amazing recipe again🥰❤️❤️❤️
Thank you 😋
Yummy
Thank you for delicious recipe and methods.
My pleasure 😊
hello i try your recipe and my family love it! i dont buy bread anymore. Hoping to share more of your video. god bless! from canada❤
Simple and looking yummy
Thanks a lot
Amazing work
Thank you! Cheers!
Love it!! Looks really soft and yummy. Will sure try this recipe… watching from Atlanta, Georgia ❤
Thank you dear! All the love😊❤️
Watching your videos gave me confidence to bake. Actually, you turned me into a baker when baking was very challenging to me. Cheese bread is one of my fave. I will bake this bread this weekend as my family is visiting. Great pairing with tea or coffee. Thanks from Redondo Beach CA 🇺🇸 cheers 🥂
That is awesome! Happy baking my dear :)
These look delicious weng thank you I love anything with cheese 😋🧀Amanda xx💞
Hi Amanda, yes its so good😊❤️
I’m horrible with baking fresh breads that use yeast. You make it look so easy and delicious! Oh, and I’m from the U.S.A. The state of Utah to be exact. 😊
❤watching from Philippines
Thank you!
Looks delicious watching from massachusetts in usa
Thanks so much! :)
Wow! Very nice sharing. 👍👍👌👌👌
Thank you! Cheers!
Thank you for sharing! And hello from Canada🇨🇦
Hello there! Thank you❤️
Yours recipes are always mouth watering 👌🏾👌🏾👌🏾😋
Thanks a lot 😊
Amo fazer pão em casa
My sweetheart. So beautiful these look. Yummo! You're the best to watch.
Thank you so much🧡
your making me hungry in Northern Calif. USA♥️♥️♥️
Hi dear! Hope I can share this to you😊❤️
Hello 👋🏻 I made this bread today 😊 I didn't have cheese so I filled it with chocolate instead and it was AMAZING!! I cut it into 12 each pieces and each piece was big enough to make you feel full so you could make 13 or 14 pieces. Delicious, puffy and very soft just like a cotton. Thanks for this successful recipe 👌🏻🤍
Great job!
Hi from Dubai UAE
Hi,what a wonderful buns 😋😅greetings from USA 🇺🇸stay safe and healthy 😅🎉
All the love for you darling😊❤️
❤❤❤❤
👏👏👏👏👏👏
Hello from Namibia!
Hello there!
thank you🎉
Sri Lanka
Lovely! Thank you too😊
Hi! On the video, Did you use all purpose or bread flour? Ty!
Спасибо, Шеф! Отлично выпечены булочки очень мягкий и пушистые, ! 👍👍Thank you, Chief! Perfectly baked buns, very soft and fluffy!👍👍
Thank you darling!
it doesn't look like the cheese melted at all, is it supposed to?? Wonder how this would taste with different cheeses
looks tasty and I'd try making it
Hey biggest fan or should I say your student from SA🇿🇦
Amazing! Thanks love😊❤️
Hi
What kind cheese you use?
Hi .. can I use stand mixer for kneading the dough .. thank you
Yes you can! Please set at medium low speed for about 3 minutes or until dough is smooth😊
Can I use whole wheat flour instead of white flour or at least 1cup &the rest white flour thks
Yes you can use whole wheat either way😊
Brisbane aust
All the love!
I can't get my dough to rise...I mean Never😢
Hi dear, here are some reasons why.
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
Here are some few reasons:
1. Not kneading the dough properly.
2. The flour could have too low protein content.
3. There could be too much salt in the recipe.
4. You did not proof it enough.
5. You could have killed the yeast by leaving the dough to rise in a place that was too hot.
6. Expired yeast.