It's shameful how in today's society no matter what you do there is always someone who feels it is their calling to criticize. 'You do you' is a great mantra to live by. Thank you for your wonderful ideas and tips. The special ingredient in all baking/cooking is love.
Please be who you are. Most home cooks are not professional cooks. We want mixes and recipes that work and are quick and easy. Thank you for what you do.
I’m definitely trying to strike that balance. I want what I create to work and be good but also want to keep it casual and easy. I’m figuring it all out 🤗
I love watching you tube videos and frequently read the comments and I am appalled by some of the comments. I take what I like from the videos and leave the rest. I’m a new subscriber to your channel and liked it very much.
I compare your cookie mixes to the bag cookie mixes in the stores without the extra ingredients, and with the bags you can't cream you butter and they still work just fine. I do appreciate the cinnamon roll pre-mix for holiday mornings. I hate pulling out all the ingredients when the kitchen is already in semi clutter due to all the prep. I really want to try the peppermint mocha for a drizzle.
I just watched your other pre-mix recipes video, which afterwards immediately brought me to this one. That video really struck a chord with me. I’ve seen a couple other videos similar to these two, but I loved your down-to-earth and straight-forward presentation. And the Good Will shopping idea for jars, too! 🤦♀️ Such a great - and obvious (!) - idea! So after watching that first video of yours, I’m now onto watching this one for more great pre-mix ideas! And am SOOO excited to do this myself!!! Thank you!!!
Yes, TY for all of these mixes…they are AWESOME. I have a tip for your cookies as well: yes, refrigerate your dough, but also bake them on a muffin top pan. This type of pan limits how far they can spread out and the pan also gives you uniform cookies!!! 💕
I am a newbie here. It showed up on my home page, and I am so glad it did. I love the ideal of premade up mixes. I have been doing pancake/waffle mix for several years. These definitely would be great as gifts. I will be printing the recipes and saving this video. Thank you!
As a Health Coach & someone w/ a ton of allergies, intolerances & sensitivities - i LOVE what you're doing here. I've been trying to do a bit of this myself & i just love that you're learning along w/ us as you try to teach the simplicity of the concept. So, THANK YOU! And, as others have said, you do you! We're all free to take or leave anything we don't like, want, or can't have & swap as we see fit. You're giving building blocks here & from the slew of positive comments, you & your content, are both much appreciated! I'm happy to have stumbled across a previous video by chance & will continue to be a fan. ❤
Wow, Therese, thank you SO much! This journey can be difficult, discouraging, and confusing. I try to help people understand it can be easier and personalized. I appreciate your encouragement!
I’m glad it took off and I found you! I have enjoyed watching your videos since. And this video is exactly what I have planned to do this year for Christmas! Thank you! And thank you for the apple butter cookies😋
Not being critical, but when you want Finer sugar for cocoa mix, you can place regular sugar in a blender, and turn it into finer sugar yourself. As well... if you want your brown sugar in your mixes to be less clumpy and better incorporated, you can place All your ingredients of your mix into a blender, and pulse blend until well incorporated and you'll find a more consistent mix without clumps in it. Love your shiw!😊
I like your way, because you do not have to wash extra dishes really doesn’t matter as you show if it works why add more work to it. Thank you for giving me a great idea.
Jaylee , you are doing great .I do think it would be best to do one recipe at a time as not to double or multiple amounts at a time, so you are sure to have ingredients all in correct amounts for each jar. 😊❤😊
Thanks! I have a hard time coming up with baking times because my oven is so finicky. I believe I have the times listed in the recipe cards on my website.
Oh yes that’s a great idea! Actually I like that idea better because then you can swap different recipes out and don’t have to keep the same recipe in the same container. Thanks for this tip!
The first video I saw was the holiday mixes one. I don't live in the US so we don't have loads of the stuff over here that you have in the US. Also, I don't like ready made industrial stuff. I loved your videos I have seen so far
This would be good to do ahead of time if you know you will be making this stuff for the holidays. That way you can have all the ingredients a month or two and not have to worry about buying it all at one time during the holidays when everyone is strapped for money.
YOU DO YOU!!! Do not listen to those people who add no value to your life!!! I watch you first video on the mixes and then started binge watching your channel. Keep it up, you are doing well!!!❤..... Honestly......social media has appointed a lot of people as masters without schooling or a darn sex life!!!! Why do narrow-minded people always feel they have the right to break down other? Their lives must be extremely boring and frustrating , but you always get that one (on here, thousands) who always know better yet do nothing constructive. If you do not like a video or disagree, why not just move on? Why be horrible? What value do being bitchy add to your life? Why this need to be a Karen?
You are wonderful! I have a question... are you a teacher or have a close family member that is? I feel like you have a great method to get your word across! Thanks for the fun and learning!
Hi! No but I originally dreamed of being teacher. I was a substitute teacher and was in college to be a teacher. I have a funny story I will share someday why I quit that path.
I love this! Only thing I would advise here is, the little bag should be sealed well. I’m going through a pantry moth invasion here, so I know what I’m talking about 😆
Hi love Trinidad in the house they will always be haters honey but you do what you do I love it we all love you so forget the haters because they can't do it so they hate
I just found your channel by chance. Please don't let detractors steal your thunder. Subscription added. Love your content. I will be making your mixes and recipes. Thank you.
I just have one suggestion when writing down the recipe please write what you're recipe is for I have written recipe and didn't put name on it but I guess that's what happens when you're 70 lol enjoy your channel God bless ❤
It won’t stay good at room temperature if you open it and split it up into smaller containers. But if you buy it from the store and keep it sealed, yes you can do that!
You never told us how long to bake, what size pan for the brownies, and you said on the muffins start on 400 then drop down to a lower heat but you didn’t tell us when or how long
Your videos are great but one thing would be great if you could speak a little slower and repeat the ingredient measurements some of us are slow in writing down.thanx
@@faithandarrowhomestead thank you I am not very skilled at finding all the descriptions and stuff I go slower because I had a stroke but I want you you to know I am a woman of faith though it wasn't always that way I came back home to the mountains I raised my kids because I could make a meal out of nothing it is rewarding to see you with these skills it is a good thing you are doing helping people to learn to make it their selves with what they have. I too have to make my presents. Don't stop what you are doing and if someone is unkind to you block them and move on to those who really need you. God bless have a wonderful day
@@wandaneuschwander47wow Wanda, thank you for sharing that with me ❤️ I’m so glad you have found your faith and are partaking in skills and activities our ancestors have had for centuries before us. God bless you!
The people who criticize that the sugar is already in the mix should look at the cookie mixes sold in stores. They are made the same way. They turn out delicious!
I found your channel from your first baking mixes video. But what’s kept me here is the way you’re really detailed when explaining recipes and processes. It really helps my brain when you slow down and really drive points home. I so greatly appreciate that. 😂❤ I’m a home baker and cooking I have down, but baking is still hard for me!
For those that want to cream the butter and sugar can mix the dry and just put the sugar in a baggie of some sort and add to in the jar so it can be creamed together problem solved
I was trying to decide if I should just go ahead and make them for the video but I was afraid it would get too long. However, we have a camping trip coming up and I think I’m going to make these cinnamon rolls for that. I will try to film it!
@@faithandarrowhomestead You can make separate videos for each recipe, but make sure to show yourself and/or others trying them along with you. The reaction of the taste in the end will sell your video! 💕
Just a suggestion, you could add another gift to your bag, such as pot holders, a dish towel or dish cloths, placed between the jars for protection from breakage.
I just found your channel and I’m excited to try the mixes. Don’t pay attention to any comments that are negative or criticizing. You do you!! They just need to move on!!
Don't worry about the people who criticize you. Your mixes are fine. I've been making my own for 40 years just like you do. I'm enjoying watching you, it's like watching one of my granddaughters
Hey sweetie. Don’t pay attention to negative messages or comments. You are sharing your wealth of knowledge with all types of people. They DON’T have to use YOUR recipes. “ Your kitchen, your rules ❤”. Keep doing what you love. People who appreciate you, will support you.
Hello, there are so many different ways to achieve the same results. We like how you do it, that's why we are watching you. Please keep doing what you're doing. It is obviously working ❤
Just a a tip to make your flour last longer before you jar it up store in your freezer for 3 days then let it sit for a day. This keeps any weevil from hatching out for your long term jar storage. But great recipes I’m definitely going to try this. Because it’s very important to know what’s in our food’s.
so enjoy your recipes and your energy :). having made lots of cinnamon rolls, I suggest putting a use by date that is less than the expiration date of the yeast, on your jar/instructions. all leaveners will expire but yeast expires more quickly in my experience. so, if the mix is used after the date, you'd just add in another (fresh) pack of yeast.
You could also make a video on how and where and what you buy in bulk to and from that your mixes (be it spices mixes or baking mixes). Try to use basic ingredients, some of us live outside of the US where you cannot get these American mixes. Just a thought. Love the idea of gift mixes. I personally dont cook anything complicated.
❤ Good morning, I've subscribed just because of the simplicity and money saving recipes. No artificial ingredients And that's rare in store bought ingredients. Thank you ❤
Very happy to have found your channel. I think you’re a great teacher, and have found your niche on UA-cam. Don’t listen to the riff raff, they will always be here trying to cream your dream. The rest of us have your back! Looking forward to your next video. 😀
Thank you SO MUCH, Carol! Honestly I’ve gotten so many awesome comments, the few bad ones haven’t bothered me but it’s only been a few weeks of success 😜 Hopefully I keep feeling that way!
Hopefully a helpful tip-try looking at church fairs, or craft fairs for the fruit butters. Lots of time they have them in the 1/2 cup jars. Loving your videos! Thank you!
I would love to receive a gift like this. I also love how you are handwriting the recipe. Of course there are faster ways of doing things, but the way you are doing it is very thoughtful. Keep it up!
For your Xmas gifts, you should stack the jars with a little bit of hot glue to hold them together. Then you can hot glue on little buttons and eyes, make little paper hats, and big ribbon around them as a scarf, and they are snowmen! Also, I'm glad you're not letting the aggressive comments get to you. That's one thing about UA-cam, someone always has something negative to say. But you're great and I'm glad your video took off so I could find you! I hope your channel blossoms!
Don't change the way you are accustomed to doing something due to someone not liking the idea of mixing in a jar vs bowl. Those who prefer to premix then add to a jar can do so and vice versa. Not having to change anything about your processes to please others is a true sense of belonging. If you have to change things to please others, you are just fitting in. You belong here!
Thank you for this perspective. I try to balance it between staying true to myself and accepting the good advice offered by others. I want this to be a community so if someone offers an idea that I like, I want to implement it. But you’re right, I don’t want to do that just to please others. It’s been interesting finding my voice on this journey. I appreciate your support so much!
Thank you for your time to make these videos. At this time of things , i feel it is imperative to prep, stock pantry. Instead of spending so much money , buying the basic ingredients would break down the costs. Example: making your own bisquick. It would cost much much less and you can make a large quanity at a time, like 5 gallon bucket sizes. if something was to happen , economic fail, a great depression situation, you can feed your family the things they like, you can bake cookies, your own breads, baking cakes for special times. Poor people before the depression had tricks, they had the skills of their pioneer families, they knew to can and stock their foods. When that economic fall happened , many of the poor didnt even notice , their days was business as usual, doing what they always done. This of course wasnt published , in order to pull at your heart. I live deep Appalachian and these elder folks have told me that they got through depressions and recessions just fine. So I have my youtube on seeking ways to be fully self sustaining when the time comes.
That was a brilliant video by the way. I absolutely love these baking mixes minus the filfth that's in store brought packets. It's also awesome you are going to do a batch of apple butter, because you can video this for us also. 🤣 I've never actually heard of apple butter.
I just watched the first mixes video, then this one. I don't think they'll replace any of my current homemade mixes, but I definitely like your style. I'm watching the seasoning blends next, I don't have any of those on my shelves yet.
All I did was package in my mason jars the sugar in a Zip-lock bag and place it on top of the remaining ingredients. I then can remove the sugar and cream with my butter. Love the recipes everything turned out delicious!
Love your videos! I’m new to UA-cam content creating, too, and always learning. I am definitely going to give some of these for gifts! Thank you! 👩🏻🍳❤️
If you can make and freeze cookie dough can you do it for cinnamon rolls ? I dont bake enough and i hate using boxed stuff so i definitely want to try the baking mixes I have mixed all purpose flour and whole wheat flour would that be possible to use in the pre mixes
Just wanted to know I love and appreciate your style of videos!!! So excited to try these recipes out soon!!! Thanks for sharing your content with us!!
I’ve canned lots of fruit butters this year so I’m very excited for this apple butter cookie mix recipe! Your message about pan size was so so important for young beginners to use critical/outside the box thinking-it’s an important skill -work with what you have rather than buying specific pans for each recipe!
I’m new here, so Hi!!! I’ve just found you within the last couple days and I have enjoyed everything I’ve watched so far. I am definitely looking forward to your future content. Thanks for having us, Take care 😊.
Next can you make instant mixes that are gluten free? The store bought versions are so expensive! Love the inspiration your videos give me! Keep up the good work
I’m so sorry, I’m not gluten free and to be honest probably won’t make content that is gf. Do you have celiac’s disease? If not, are you familiar with the work of Sue Becker from Bread Beckers? She has a podcast called Sue’s Healthy Minutes and she talks a lot about gluten sensitivity to processed, store bought flour.
I am excited about the applebutter cookie recipe. Our crabapple tree exploded this year. I've made a lot of applebutter and jelly. I think I will package a cookie mix, a biscut mix, and a few jars of jelly and butter. ❤
Love home baking mixes, ive done brownies but not these! So exciting! Dont mind the harsh critics. Its 1 thing to give critism but dont need to be harsh. Lets lift each other up. Love how you explain your mixes!!
I make all of my bread herb mixes side dishes desserts from.scratch I spend about 10 hours a day canning fermenting medicinal making harvesting baking cooking etc...I'm sure there is a Karen on here but I'm going to tell you that we thank you those of us who don't want drama, we thank you for doing this because when SHTF and it will, we have baking mixes when they are no longer found in the stores or products to make them are not available. You don't need to explain yourself away to people who are most likely AI and not even human anyways 🤣🙌🤣 they can take their free will and make cookies their way but I'll say man im.very sensitive to taste I don't have alot of dislikes but I can taste differences very easily or if there's too much of one given Ingredient or if the consistency is off I spend high quality hours perfecting baking esp sourdough so let me just say again you keep doing what they're too lazy to do....at least you know how to make the basics pancakes mix cornbread mix I mean that's valuable 99 percent of America can't do that girl lol
If you don’t have printable instructions, you can also hand write the instructions on a recipe card. Amazon and EBay both have recipe cards for most occasions, such as Christmas, autumn, floral, etc.
What a cute gift idea! I think including the apple butter is smart and will encourage to actually use the jar since it's not a common ingredient to have on hand. I recently made the viral browned butter sourdough chocolate chip cookies and it made soooo many. It would have been nice to have the dry mix on hand so could just make mini batches. I think I'll try this!
Wanted to give you a quick comment on your mixes video, specifically the cocoa red. I saw that brand in the store also. It is mostly used for red velvet desserts. Staining the chocolate red in the powdered mix so you won’t have to. Hope this helps. Still love the product and your videos. Keep up the good work
At 6:32 you mentioned mixture is clumpy. If you mix granulated & brown sugar together first it will mix smoothly. At 7:40 it was related to measure out for portions. Weighing it would be much easier. Just a thought: Sometimes ingredients settle more compact. It good to be teachable. When you say “cinnamon “ it’s said too fast. Please slow that down a little. 😊
Hon could you please give me the recipe of that Apple caramelized pear butter because I love to can and pears now I know what to do with them I love to make jam thank you
It's shameful how in today's society no matter what you do there is always someone who feels it is their calling to criticize. 'You do you' is a great mantra to live by. Thank you for your wonderful ideas and tips. The special ingredient in all baking/cooking is love.
Thank you :)
Please be who you are. Most home cooks are not professional cooks. We want mixes and recipes that work and are quick and easy. Thank you for what you do.
I’m definitely trying to strike that balance. I want what I create to work and be good but also want to keep it casual and easy. I’m figuring it all out 🤗
FOR REAL. IT's your channel you do what you want to do. You are teaching us. Just block and delete the haters. Youre awesome!!!
@@kirvin8737thank you!!
@@kirvin87378th
I love watching you tube videos and frequently read the comments and I am appalled by some of the comments. I take what I like from the videos and leave the rest. I’m a new subscriber to your channel and liked it very much.
I compare your cookie mixes to the bag cookie mixes in the stores without the extra ingredients, and with the bags you can't cream you butter and they still work just fine. I do appreciate the cinnamon roll pre-mix for holiday mornings. I hate pulling out all the ingredients when the kitchen is already in semi clutter due to all the prep. I really want to try the peppermint mocha for a drizzle.
Yes exactly!! Thank you for getting that.
Oh my gosh PLEASE try the peppermint mocha! It sounds amazing 😍
You are not "just" a home baker. That's how all "professional" chefs started out. Home is the foundation of formal training. Kudos to you.
I just watched your other pre-mix recipes video, which afterwards immediately brought me to this one. That video really struck a chord with me. I’ve seen a couple other videos similar to these two, but I loved your down-to-earth and straight-forward presentation. And the Good Will shopping idea for jars, too! 🤦♀️ Such a great - and obvious (!) - idea! So after watching that first video of yours, I’m now onto watching this one for more great pre-mix ideas! And am SOOO excited to do this myself!!! Thank you!!!
Wow! Thank you so much for this feedback. I’m so glad you found my channel and I hope to hear from you again in the future :) God bless!
Yes, TY for all of these mixes…they are AWESOME. I have a tip for your cookies as well: yes, refrigerate your dough, but also bake them on a muffin top pan. This type of pan limits how far they can spread out and the pan also gives you uniform cookies!!! 💕
Oooh I never thought of doing this! I will have to try it and see how I like it.
I am a newbie here. It showed up on my home page, and I am so glad it did. I love the ideal of premade up mixes. I have been doing pancake/waffle mix for several years. These definitely would be great as gifts.
I will be printing the recipes and saving this video. Thank you!
Recipe for salted Carmel fruit butter 😀
Yeah?? Maybe I will! It’s delicious
As a Health Coach & someone w/ a ton of allergies, intolerances & sensitivities - i LOVE what you're doing here. I've been trying to do a bit of this myself & i just love that you're learning along w/ us as you try to teach the simplicity of the concept. So, THANK YOU! And, as others have said, you do you! We're all free to take or leave anything we don't like, want, or can't have & swap as we see fit. You're giving building blocks here & from the slew of positive comments, you & your content, are both much appreciated! I'm happy to have stumbled across a previous video by chance & will continue to be a fan. ❤
Wow, Therese, thank you SO much! This journey can be difficult, discouraging, and confusing. I try to help people understand it can be easier and personalized. I appreciate your encouragement!
The prepackage mixes in stores have the sugars already included with dry ingredients n they still turn out good. I like your mixes , thank you
That is very true! Thank you :)
I’m glad it took off and I found you! I have enjoyed watching your videos since. And this video is exactly what I have planned to do this year for Christmas! Thank you! And thank you for the apple butter cookies😋
I’m so glad!! Thank you 😁
I fill a 1/2 gallon sized ball jar then vacuum seal the rest. I do this with all my stables, rices, etc.
recipes printed great!
Oh awesome, thank you for telling me!
I absolutely love the way you explain everything in these videos. I can't wait to make these as gifts this year! Thanks for the help 🥰
I’m so glad! You’re welcome 🤗
Not being critical, but when you want Finer sugar for cocoa mix, you can place regular sugar in a blender, and turn it into finer sugar yourself. As well... if you want your brown sugar in your mixes to be less clumpy and better incorporated, you can place All your ingredients of your mix into a blender, and pulse blend until well incorporated and you'll find a more consistent mix without clumps in it. Love your shiw!😊
Excellent advice, thank you!
you can put the sugar in a small zip lock in your mix package and then have that done separately.
That is true!
Do what you do and how you like to do it. You do a fantastic job. I was young once and all has turned out ok.
Thank you!
I like your way, because you do not have to wash extra dishes really doesn’t matter as you show if it works why add more work to it. Thank you for giving me a great idea.
Jaylee , you are doing great .I do think it would be best to do one recipe at a time as not to double or multiple amounts at a time, so you are sure to have ingredients all in correct amounts for each jar.
😊❤😊
Okay good, that’s what I was thinking. Thank you!!
These videos are great. The only thing I would like to go with the temperature of the oven is how long you cook for and where in the oven (shelf)
Thanks! I have a hard time coming up with baking times because my oven is so finicky. I believe I have the times listed in the recipe cards on my website.
I love the mocha frosting idea. I used to make brownies with chocolate mocha frosting. So yummy.
:O BROWNIES with mocha frosting??? Yeah that’s happening. Thanks for the idea! 🤤
Another suggestion, you can fold the recipe, put it in a zip lock bag, and tape it to your container.
Oh yes that’s a great idea! Actually I like that idea better because then you can swap different recipes out and don’t have to keep the same recipe in the same container. Thanks for this tip!
I have the same backsplash as you have. ❤
I just started baking like this. I am glad I found your channel. Thank you ❤
I’m so glad!! Thank you :)
Love ❤️ this sweet girl. Will make awesome gifts. Thank you for all you do ❤
Thank YOU for watching and supporting!
The first video I saw was the holiday mixes one. I don't live in the US so we don't have loads of the stuff over here that you have in the US.
Also, I don't like ready made industrial stuff.
I loved your videos I have seen so far
I don’t like the ready made stuff either. Thank you!!
This would be good to do ahead of time if you know you will be making this stuff for the holidays. That way you can have all the ingredients a month or two and not have to worry about buying it all at one time during the holidays when everyone is strapped for money.
Exactly! :)
YOU DO YOU!!! Do not listen to those people who add no value to your life!!! I watch you first video on the mixes and then started binge watching your channel. Keep it up, you are doing well!!!❤.....
Honestly......social media has appointed a lot of people as masters without schooling or a darn sex life!!!!
Why do narrow-minded people always feel they have the right to break down other? Their lives must be extremely boring and frustrating , but you always get that one (on here, thousands) who always know better yet do nothing constructive.
If you do not like a video or disagree, why not just move on? Why be horrible? What value do being bitchy add to your life? Why this need to be a Karen?
Haha thank you I appreciate that!
Love your videos
Hi, do you have a video of a dry mix for oatmeal cookies? I can never get that perfect cookie🙏TIA
Ooh good idea I’ll add it to the list!
You are wonderful! I have a question... are you a teacher or have a close family member that is? I feel like you have a great method to get your word across! Thanks for the fun and learning!
Hi! No but I originally dreamed of being teacher. I was a substitute teacher and was in college to be a teacher. I have a funny story I will share someday why I quit that path.
Do you have one of these recipes for cakes where you make up to 2 or 4 at a time?
No but I can do something like that!
I love this! Only thing I would advise here is, the little bag should be sealed well. I’m going through a pantry moth invasion here, so I know what I’m talking about 😆
😟 oh gosh!
Your invasion is probably over by now, but I used some sticky strips from Amazon (specifically for pantry moths), and they work like a dream.
Hi love Trinidad in the house they will always be haters honey but you do what you do I love it we all love you so forget the haters because they can't do it so they hate
Thank you ❤️
I just found your channel by chance. Please don't let detractors steal your thunder. Subscription added. Love your content. I will be making your mixes and recipes. Thank you.
Thank you so much 🥹 I am so happy you’re here!
First time watching your channel I love it I will keep watching 😊❤ Margaret in lynwood ca
I just have one suggestion when writing down the recipe please write what you're recipe is for I have written recipe and didn't put name on it but I guess that's what happens when you're 70 lol enjoy your channel God bless ❤
Can I use store bought apple butter ?
It won’t stay good at room temperature if you open it and split it up into smaller containers. But if you buy it from the store and keep it sealed, yes you can do that!
People make cookies with boxed cake mixes.
You never told us how long to bake, what size pan for the brownies, and you said on the muffins start on 400 then drop down to a lower heat but you didn’t tell us when or how long
Her recipes are on the website. She linked it.
Your videos are great but one thing would be great if you could speak a little slower and repeat the ingredient measurements some of us are slow in writing down.thanx
Thanks for watching Wanda! I try to always have the recipes down in the description so you don’t have to write anything down.
@@faithandarrowhomestead thank you I am not very skilled at finding all the descriptions and stuff I go slower because I had a stroke but I want you you to know I am a woman of faith though it wasn't always that way I came back home to the mountains I raised my kids because I could make a meal out of nothing it is rewarding to see you with these skills it is a good thing you are doing helping people to learn to make it their selves with what they have. I too have to make my presents. Don't stop what you are doing and if someone is unkind to you block them and move on to those who really need you. God bless have a wonderful day
@@wandaneuschwander47wow Wanda, thank you for sharing that with me ❤️ I’m so glad you have found your faith and are partaking in skills and activities our ancestors have had for centuries before us. God bless you!
The people who criticize that the sugar is already in the mix should look at the cookie mixes sold in stores. They are made the same way. They turn out delicious!
Thank you!!
I found your channel from your first baking mixes video. But what’s kept me here is the way you’re really detailed when explaining recipes and processes. It really helps my brain when you slow down and really drive points home. I so greatly appreciate that. 😂❤ I’m a home baker and cooking I have down, but baking is still hard for me!
Thank you so much!!
For those that want to cream the butter and sugar can mix the dry and just put the sugar in a baggie of some sort and add to in the jar so it can be creamed together problem solved
Can we get a video of you making these items from the mixes? Especially the cinnamon rolls 😊. Love the channel
I was trying to decide if I should just go ahead and make them for the video but I was afraid it would get too long. However, we have a camping trip coming up and I think I’m going to make these cinnamon rolls for that. I will try to film it!
Love this idea 🤗
I love this idea! I'd also love to see you make some more of your own recipes you've created!
GREAT idea!!! 💕
@@faithandarrowhomestead You can make separate videos for each recipe, but make sure to show yourself and/or others trying them along with you. The reaction of the taste in the end will sell your video! 💕
Just a suggestion, you could add another gift to your bag, such as pot holders, a dish towel or dish cloths, placed between the jars for protection from breakage.
Great idea!!! 💕
I just found your channel and I’m excited to try the mixes. Don’t pay attention to any comments that are negative or criticizing. You do you!! They just need to move on!!
Thank you so much for your encouragement!
Don't worry about the people who criticize you. Your mixes are fine. I've been making my own for 40 years just like you do. I'm enjoying watching you, it's like watching one of my granddaughters
🥹 thank you so much!
Hey sweetie. Don’t pay attention to negative messages or comments. You are sharing your wealth of knowledge with all types of people. They DON’T have to use YOUR recipes. “ Your kitchen, your rules ❤”. Keep doing what you love. People who appreciate you, will support you.
Thank you so much!! Your support means a lot to me :)
Well said!!! 💕
Hello, there are so many different ways to achieve the same results. We like how you do it, that's why we are watching you. Please keep doing what you're doing. It is obviously working ❤
Thank you so much!!
I love your enthusiasm and creativity. Obviously, the world is a better place with you in it. I'm happy I found your channel, thank you for sharing.
Thank you so much! 🥹
Just a a tip to make your flour last longer before you jar it up store in your freezer for 3 days then let it sit for a day. This keeps any weevil from hatching out for your long term jar storage. But great recipes I’m definitely going to try this. Because it’s very important to know what’s in our food’s.
Yes, I usually do that! Thank you for commenting, this let’s others know as well.
Another way to keep bugs out of flour is to put a couple bay leaves on top of flour.
so enjoy your recipes and your energy :). having made lots of cinnamon rolls, I suggest putting a use by date that is less than the expiration date of the yeast, on your jar/instructions. all leaveners will expire but yeast expires more quickly in my experience. so, if the mix is used after the date, you'd just add in another (fresh) pack of yeast.
Great idea!!
You could also make a video on how and where and what you buy in bulk to and from that your mixes (be it spices mixes or baking mixes). Try to use basic ingredients, some of us live outside of the US where you cannot get these American mixes. Just a thought. Love the idea of gift mixes. I personally dont cook anything complicated.
There are many videos on my channel where I talk about where and how I source my ingredients. It’s quite varied!
Just be you. That is why I am here. I love this concept.
I’m a new subscriber and love your positivity! I’m working towards eating more clean and love that I found your channel. ❤
Thank you so much!! Good luck on your journey!
❤ Good morning, I've subscribed just because of the simplicity and money saving recipes. No artificial ingredients And that's rare in store bought ingredients. Thank you ❤
Thank you so much!!
Very happy to have found your channel. I think you’re a great teacher, and have found your niche on UA-cam. Don’t listen to the riff raff, they will always be here trying to cream your dream. The rest of us have your back! Looking forward to your next video. 😀
Thank you SO MUCH, Carol! Honestly I’ve gotten so many awesome comments, the few bad ones haven’t bothered me but it’s only been a few weeks of success 😜 Hopefully I keep feeling that way!
Hopefully a helpful tip-try looking at church fairs, or craft fairs for the fruit butters. Lots of time they have them in the 1/2 cup jars. Loving your videos! Thank you!
I love the mixes. Keep them coming 😊
I would love to receive a gift like this. I also love how you are handwriting the recipe. Of course there are faster ways of doing things, but the way you are doing it is very thoughtful. Keep it up!
Yes and you can also make banana muffins with the recipe.
Banana muffins are so good!!
Can you make a video of how you make fruitbutter?
For your Xmas gifts, you should stack the jars with a little bit of hot glue to hold them together. Then you can hot glue on little buttons and eyes, make little paper hats, and big ribbon around them as a scarf, and they are snowmen!
Also, I'm glad you're not letting the aggressive comments get to you. That's one thing about UA-cam, someone always has something negative to say. But you're great and I'm glad your video took off so I could find you! I hope your channel blossoms!
That is such a cute idea!! And thank you so much :) Your support means a lot to me!
For cookies mix, brown butter will take your recipe to the next level.
Oh absolutely! I LOVE brown butter chocolate chip cookies.
Don't change the way you are accustomed to doing something due to someone not liking the idea of mixing in a jar vs bowl. Those who prefer to premix then add to a jar can do so and vice versa. Not having to change anything about your processes to please others is a true sense of belonging. If you have to change things to please others, you are just fitting in. You belong here!
Thank you for this perspective. I try to balance it between staying true to myself and accepting the good advice offered by others. I want this to be a community so if someone offers an idea that I like, I want to implement it. But you’re right, I don’t want to do that just to please others. It’s been interesting finding my voice on this journey. I appreciate your support so much!
❤ok thank you I'll check it website for recipes
Thank you for your time to make these videos. At this time of things , i feel it is imperative to prep, stock pantry. Instead of spending so much money , buying the basic ingredients would break down the costs. Example: making your own bisquick. It would cost much much less and you can make a large quanity at a time, like 5 gallon bucket sizes. if something was to happen , economic fail, a great depression situation, you can feed your family the things they like, you can bake cookies, your own breads, baking cakes for special times. Poor people before the depression had tricks, they had the skills of their pioneer families, they knew to can and stock their foods. When that economic fall happened , many of the poor didnt even notice , their days was business as usual, doing what they always done. This of course wasnt published , in order to pull at your heart. I live deep Appalachian and these elder folks have told me that they got through depressions and recessions just fine. So I have my youtube on seeking ways to be fully self sustaining when the time comes.
I’m glad you’re pursuing this. These skills are invaluable!
I was very happy to find your channel. I love all the prepared mixes. Thanks
Thank you for watching!
That was a brilliant video by the way. I absolutely love these baking mixes minus the filfth that's in store brought packets.
It's also awesome you are going to do a batch of apple butter, because you can video this for us also. 🤣 I've never actually heard of apple butter.
Never heard of it either. I'm in 🇦🇺 Australia
Are the fruit " butters" like a jam?
@@M.E2429so fruit butter is just simmering the fruit until it’s thick like a “butter”. It’s just fruit, sugar and slices. Easy!
I just watched the first mixes video, then this one. I don't think they'll replace any of my current homemade mixes, but I definitely like your style. I'm watching the seasoning blends next, I don't have any of those on my shelves yet.
I really appreciate this honest feedback! Be blessed, friend!
Please keep these type of videos coming.I've been using these to stock up my pantry. Thank you so much 💓
All I did was package in my mason jars the sugar in a Zip-lock bag and place it on top of the remaining ingredients. I then can remove the sugar and cream with my butter. Love the recipes everything turned out delicious!
Great idea 🤗
Just found your channel because I was looking for this type of content. I think you are just amazing
Oh gosh thank you! All glory to God for what you’re finding here. I hope it blesses you!
Love your videos! I’m new to UA-cam content creating, too, and always learning. I am definitely going to give some of these for gifts! Thank you! 👩🏻🍳❤️
Good luck on your journey!
If you can make and freeze cookie dough can you do it for cinnamon rolls ? I dont bake enough and i hate using boxed stuff so i definitely want to try the baking mixes
I have mixed all purpose flour and whole wheat flour would that be possible to use in the pre mixes
Yes! I have frozen cinnamon rolls before and it worked well :)
Just wanted to know I love and appreciate your style of videos!!! So excited to try these recipes out soon!!!
Thanks for sharing your content with us!!
Thank you so much 😁
You never say how long to bake them for
I’ve canned lots of fruit butters this year so I’m very excited for this apple butter cookie mix recipe!
Your message about pan size was so so important for young beginners to use critical/outside the box thinking-it’s an important skill -work with what you have rather than buying specific pans for each recipe!
YES! Thank you for reiterating that. I know it’s a bit uncomfortable but that’s how you grow!
I’m new here, so Hi!!! I’ve just found you within the last couple days and I have enjoyed everything I’ve watched so far. I am definitely looking forward to your future content. Thanks for having us, Take care 😊.
Thank you so much! I’m so happy you’re here :)
You are such a special lady, continue to be you and make things your way! You are doing such a great job. Thank you and Love and Light to you
I appreciate you so much!!
Yes, baking is a science -- Kitchen Chemistry -- or is that Kemistry...?
Next can you make instant mixes that are gluten free? The store bought versions are so expensive!
Love the inspiration your videos give me! Keep up the good work
I’m so sorry, I’m not gluten free and to be honest probably won’t make content that is gf. Do you have celiac’s disease? If not, are you familiar with the work of Sue Becker from Bread Beckers? She has a podcast called Sue’s Healthy Minutes and she talks a lot about gluten sensitivity to processed, store bought flour.
I am excited about the applebutter cookie recipe. Our crabapple tree exploded this year. I've made a lot of applebutter and jelly.
I think I will package a cookie mix, a biscut mix, and a few jars of jelly and butter. ❤
Yay! What a great use!
I have made desserts with and without creaming the butter and sugar and have seen no difference. Keep those mixes coming!!
THANK YOU!
Love home baking mixes, ive done brownies but not these! So exciting! Dont mind the harsh critics. Its 1 thing to give critism but dont need to be harsh. Lets lift each other up. Love how you explain your mixes!!
Thank you so much!!
I make all of my bread herb mixes side dishes desserts from.scratch I spend about 10 hours a day canning fermenting medicinal making harvesting baking cooking etc...I'm sure there is a Karen on here but I'm going to tell you that we thank you those of us who don't want drama, we thank you for doing this because when SHTF and it will, we have baking mixes when they are no longer found in the stores or products to make them are not available. You don't need to explain yourself away to people who are most likely AI and not even human anyways 🤣🙌🤣 they can take their free will and make cookies their way but I'll say man im.very sensitive to taste I don't have alot of dislikes but I can taste differences very easily or if there's too much of one given Ingredient or if the consistency is off I spend high quality hours perfecting baking esp sourdough so let me just say again you keep doing what they're too lazy to do....at least you know how to make the basics pancakes mix cornbread mix I mean that's valuable 99 percent of America can't do that girl lol
Yea!😊 Thank you!
I love your channel! Big Blessings! ❤
Thank you SO much! Blessings to you as well, friend!
If you don’t have printable instructions, you can also hand write the instructions on a recipe card. Amazon and EBay both have recipe cards for most occasions, such as Christmas, autumn, floral, etc.
What a cute gift idea! I think including the apple butter is smart and will encourage to actually use the jar since it's not a common ingredient to have on hand.
I recently made the viral browned butter sourdough chocolate chip cookies and it made soooo many. It would have been nice to have the dry mix on hand so could just make mini batches. I think I'll try this!
I also made those cookies recently and really liked them!
@@faithandarrowhomesteadus too! My husband made me bring them to work because he was eating way too many at a time 😂😂
I add dried blue berries to my banana nut bread!
My
Wanted to give you a quick comment on your mixes video, specifically the cocoa red. I saw that brand in the store also. It is mostly used for red velvet desserts. Staining the chocolate red in the powdered mix so you won’t have to. Hope this helps. Still love the product and your videos. Keep up the good work
I’m new to your videos and enjoying them
Yeah for me… cookies from scratch I don’t use prepackaged mix. Cake mixes bisquick type mixes this is way cool
Thank you for doing the downloadable printables. They saved me a lot of time. Love your channel. You are a sweet soul❣️💗
Thank you so much! 😘
You're definitely doing some great things in the kitchen! Your recipes will save a LOT of time & $!👍👍👍
At 6:32 you mentioned mixture is clumpy. If you mix granulated & brown sugar together first it will mix smoothly.
At 7:40 it was related to measure out for portions. Weighing it would be much easier. Just a thought: Sometimes ingredients settle more compact.
It good to be teachable.
When you say “cinnamon “ it’s said too fast. Please slow that down a little. 😊
If you really feel better about creaming the butter and sugar, just put them in a zip lock and keep with the dry mist.
Hon could you please give me the recipe of that Apple caramelized pear butter because I love to can and pears now I know what to do with them I love to make jam thank you