Please be who you are. Most home cooks are not professional cooks. We want mixes and recipes that work and are quick and easy. Thank you for what you do.
I’m definitely trying to strike that balance. I want what I create to work and be good but also want to keep it casual and easy. I’m figuring it all out 🤗
I love watching you tube videos and frequently read the comments and I am appalled by some of the comments. I take what I like from the videos and leave the rest. I’m a new subscriber to your channel and liked it very much.
It's shameful how in today's society no matter what you do there is always someone who feels it is their calling to criticize. 'You do you' is a great mantra to live by. Thank you for your wonderful ideas and tips. The special ingredient in all baking/cooking is love.
The people who criticize that the sugar is already in the mix should look at the cookie mixes sold in stores. They are made the same way. They turn out delicious!
Just a suggestion, you could add another gift to your bag, such as pot holders, a dish towel or dish cloths, placed between the jars for protection from breakage.
Don't change the way you are accustomed to doing something due to someone not liking the idea of mixing in a jar vs bowl. Those who prefer to premix then add to a jar can do so and vice versa. Not having to change anything about your processes to please others is a true sense of belonging. If you have to change things to please others, you are just fitting in. You belong here!
Thank you for this perspective. I try to balance it between staying true to myself and accepting the good advice offered by others. I want this to be a community so if someone offers an idea that I like, I want to implement it. But you’re right, I don’t want to do that just to please others. It’s been interesting finding my voice on this journey. I appreciate your support so much!
Hey sweetie. Don’t pay attention to negative messages or comments. You are sharing your wealth of knowledge with all types of people. They DON’T have to use YOUR recipes. “ Your kitchen, your rules ❤”. Keep doing what you love. People who appreciate you, will support you.
That was the nicest comment here today and you encouraged me to be a new subscriber as well! Every time I see haters I think whoever they are being so hateful towards must be doing something great! Those people would love to have a channel filled with videos and lot's of viewers BUT they aren't capable so instead they pick on others to release their jealousy and negative nasty words. Kindness and love are 2 key ingredients in everything we do. Much love and abundant blessings to all ❤🙏❤
Don't worry about the people who criticize you. Your mixes are fine. I've been making my own for 40 years just like you do. I'm enjoying watching you, it's like watching one of my granddaughters
For those that want to cream the butter and sugar can mix the dry and just put the sugar in a baggie of some sort and add to in the jar so it can be creamed together problem solved
I found your channel from your first baking mixes video. But what’s kept me here is the way you’re really detailed when explaining recipes and processes. It really helps my brain when you slow down and really drive points home. I so greatly appreciate that. 😂❤ I’m a home baker and cooking I have down, but baking is still hard for me!
I have enjoyed watching these videos. It brought back a good memory. Years ago (about 35 years) my son’s 3rd grade class made cookie mixes in mason jars to sell to make money for their field trip. The parents sent the ingredients. They had the children layer the ingredients and they included the chocolate chips or m&ms . In the instructions they wrote you could add your favorite nuts. The children also decorated the jars. They sold out within an hour at the school carnival.
Hello, there are so many different ways to achieve the same results. We like how you do it, that's why we are watching you. Please keep doing what you're doing. It is obviously working ❤
I’m from Sweden and always make cinnamon rolls from scratch. Everything I bake or cook is from scratch course that’s what I learned from my mama, she learned from her mama etc And that’s what I taught my daughter. Thank you for showing how to make up dry mixes which will make it easier. I have never thought about doing this. I will now 😊
Just a a tip to make your flour last longer before you jar it up store in your freezer for 3 days then let it sit for a day. This keeps any weevil from hatching out for your long term jar storage. But great recipes I’m definitely going to try this. Because it’s very important to know what’s in our food’s.
YES!!! None of the other tricks worked. Especially ones saying to use this spice or that herb. Those little bleepity bleepers actually loved my spice cabinet 🤬
I just found your channel and I’m excited to try the mixes. Don’t pay attention to any comments that are negative or criticizing. You do you!! They just need to move on!!
I just watched your other pre-mix recipes video, which afterwards immediately brought me to this one. That video really struck a chord with me. I’ve seen a couple other videos similar to these two, but I loved your down-to-earth and straight-forward presentation. And the Good Will shopping idea for jars, too! 🤦♀️ Such a great - and obvious (!) - idea! So after watching that first video of yours, I’m now onto watching this one for more great pre-mix ideas! And am SOOO excited to do this myself!!! Thank you!!!
I compare your cookie mixes to the bag cookie mixes in the stores without the extra ingredients, and with the bags you can't cream you butter and they still work just fine. I do appreciate the cinnamon roll pre-mix for holiday mornings. I hate pulling out all the ingredients when the kitchen is already in semi clutter due to all the prep. I really want to try the peppermint mocha for a drizzle.
Very happy to have found your channel. I think you’re a great teacher, and have found your niche on UA-cam. Don’t listen to the riff raff, they will always be here trying to cream your dream. The rest of us have your back! Looking forward to your next video. 😀
Thank you SO MUCH, Carol! Honestly I’ve gotten so many awesome comments, the few bad ones haven’t bothered me but it’s only been a few weeks of success 😜 Hopefully I keep feeling that way!
I was trying to decide if I should just go ahead and make them for the video but I was afraid it would get too long. However, we have a camping trip coming up and I think I’m going to make these cinnamon rolls for that. I will try to film it!
@@faithandarrowhomestead You can make separate videos for each recipe, but make sure to show yourself and/or others trying them along with you. The reaction of the taste in the end will sell your video! 💕
Cooking is not a science is a art, you use your creations, altering the recipe is what it make unique and exciting, thank you for sharing your creativity with us. ❤
As a Health Coach & someone w/ a ton of allergies, intolerances & sensitivities - i LOVE what you're doing here. I've been trying to do a bit of this myself & i just love that you're learning along w/ us as you try to teach the simplicity of the concept. So, THANK YOU! And, as others have said, you do you! We're all free to take or leave anything we don't like, want, or can't have & swap as we see fit. You're giving building blocks here & from the slew of positive comments, you & your content, are both much appreciated! I'm happy to have stumbled across a previous video by chance & will continue to be a fan. ❤
Wow, Therese, thank you SO much! This journey can be difficult, discouraging, and confusing. I try to help people understand it can be easier and personalized. I appreciate your encouragement!
so enjoy your recipes and your energy :). having made lots of cinnamon rolls, I suggest putting a use by date that is less than the expiration date of the yeast, on your jar/instructions. all leaveners will expire but yeast expires more quickly in my experience. so, if the mix is used after the date, you'd just add in another (fresh) pack of yeast.
For your Xmas gifts, you should stack the jars with a little bit of hot glue to hold them together. Then you can hot glue on little buttons and eyes, make little paper hats, and big ribbon around them as a scarf, and they are snowmen! Also, I'm glad you're not letting the aggressive comments get to you. That's one thing about UA-cam, someone always has something negative to say. But you're great and I'm glad your video took off so I could find you! I hope your channel blossoms!
Thank you for your time to make these videos. At this time of things , i feel it is imperative to prep, stock pantry. Instead of spending so much money , buying the basic ingredients would break down the costs. Example: making your own bisquick. It would cost much much less and you can make a large quanity at a time, like 5 gallon bucket sizes. if something was to happen , economic fail, a great depression situation, you can feed your family the things they like, you can bake cookies, your own breads, baking cakes for special times. Poor people before the depression had tricks, they had the skills of their pioneer families, they knew to can and stock their foods. When that economic fall happened , many of the poor didnt even notice , their days was business as usual, doing what they always done. This of course wasnt published , in order to pull at your heart. I live deep Appalachian and these elder folks have told me that they got through depressions and recessions just fine. So I have my youtube on seeking ways to be fully self sustaining when the time comes.
I am a newbie here. It showed up on my home page, and I am so glad it did. I love the ideal of premade up mixes. I have been doing pancake/waffle mix for several years. These definitely would be great as gifts. I will be printing the recipes and saving this video. Thank you!
All I did was package in my mason jars the sugar in a Zip-lock bag and place it on top of the remaining ingredients. I then can remove the sugar and cream with my butter. Love the recipes everything turned out delicious!
❤ Good morning, I've subscribed just because of the simplicity and money saving recipes. No artificial ingredients And that's rare in store bought ingredients. Thank you ❤
I would love to receive a gift like this. I also love how you are handwriting the recipe. Of course there are faster ways of doing things, but the way you are doing it is very thoughtful. Keep it up!
You could also make a video on how and where and what you buy in bulk to and from that your mixes (be it spices mixes or baking mixes). Try to use basic ingredients, some of us live outside of the US where you cannot get these American mixes. Just a thought. Love the idea of gift mixes. I personally dont cook anything complicated.
There are too many KARENS in the world. I enjoyed your recipes, quick to make and I'm getting my pantry filled. I am a professional cook and teach cooking. Cooking is a hobby, a joy and an art! Keep going and Good Job. You go girl and don't let others be overly aggressive and grouchy bother you. Your doing just fine.
Yes, TY for all of these mixes…they are AWESOME. I have a tip for your cookies as well: yes, refrigerate your dough, but also bake them on a muffin top pan. This type of pan limits how far they can spread out and the pan also gives you uniform cookies!!! 💕
You can get the jars of fruit butter in the store and put it in small jars and can them in a steam or water bath. I have done that with a lot of things and they are shelf stable!
You're doing awesome. I am learning so much from your videos. I love that you are willing to help others with what you are learning. You have a sweetness that not everyone has! Keep being the person God made you to be ❤
Hopefully a helpful tip-try looking at church fairs, or craft fairs for the fruit butters. Lots of time they have them in the 1/2 cup jars. Loving your videos! Thank you!
I’m glad it took off and I found you! I have enjoyed watching your videos since. And this video is exactly what I have planned to do this year for Christmas! Thank you! And thank you for the apple butter cookies😋
Last year for Christmas, i made bowl and plate cozies and cloth napkins to match as my hand made gifts. This year it is going to be kitchen mixes. Super idea.
I just watched the first mixes video, then this one. I don't think they'll replace any of my current homemade mixes, but I definitely like your style. I'm watching the seasoning blends next, I don't have any of those on my shelves yet.
Watched both of your videos on this topic. Storage in glass jars is probably the best way to go. However, they take up a lot of space, and as an 'old lady' with arthritis, handling jars can be a challenge. I store my mixes in freezer bags ( the press and seal ones), store them flat in paper bags to protect from light, then in well sealing plastic containers. This is a good way to send your homemade mixes to out of state friends/family..
I’ve canned lots of fruit butters this year so I’m very excited for this apple butter cookie mix recipe! Your message about pan size was so so important for young beginners to use critical/outside the box thinking-it’s an important skill -work with what you have rather than buying specific pans for each recipe!
Love home baking mixes, ive done brownies but not these! So exciting! Dont mind the harsh critics. Its 1 thing to give critism but dont need to be harsh. Lets lift each other up. Love how you explain your mixes!!
hi, new follower here, just coming from the 1st part of pre-mixes 😁 (also, fresh cook too, I've just started since a few months ago to experiment with baking, cooking non-standard recipes and such). I'm at the beginning of this video and I really want to say to you that you shouldn't take by heart those criticizing comments, because if the recipes work, then the criticizing is not necessary. Take only those that actually have some advices to you, because you've certainly helped a lot of people with your first video and many are very grateful for your work. Some people are just bored with their life so they want to make others' lives miserable too, unfortunately. Keep up the good work, your videos are appreciated and I'm really looking forward to make my own pre-mixes too, with the help of your recipes 😁 !
I appreciate your encouragement! I have SO many supportive followers, I don’t let the negative people get me down too much. The first mixes video was tough because it got so much attention but people like you really helped a lot :)
Your instructions are very clear, as is your desire to help all of us succeed. I love the idea or my own mixes as I no longer buy boxes filled with very questionable ingredients. I am just now realizing to have the mixes ready in my pantry would be so convenient. Thank you. Thank you for the Granola Recipe also.😊
Just wanted to know I love and appreciate your style of videos!!! So excited to try these recipes out soon!!! Thanks for sharing your content with us!!
My husband and I are on a journey to get out of debt and create a small homestead. I’ve been working on learning to cook and bake and I loved your other video so I came to watch this one. You’re awesome. Thank you for being brave and sharing your knowledge and methods.
I am excited about the applebutter cookie recipe. Our crabapple tree exploded this year. I've made a lot of applebutter and jelly. I think I will package a cookie mix, a biscut mix, and a few jars of jelly and butter. ❤
I love your part one baking mixes. I love how you put the recipe in your sidebar. I just watched part two. And I saw you didn't do that in this one. I so wish you did. I know it's a lot more work for you. I'm from the older Generation. I don't use computer. And I know there's a lot Of us who don't. Love you shows. But would love to have the recipes. Thanks for your time, You're doing a great job.
Hey Betty! The difference between part one and part two is that I have a website now. The goal is to convert traffic over to my website. The link for the recipes is in the description and you can view it from a phone, you don’t need a computer. It’s just one extra click :)
What a cute gift idea! I think including the apple butter is smart and will encourage to actually use the jar since it's not a common ingredient to have on hand. I recently made the viral browned butter sourdough chocolate chip cookies and it made soooo many. It would have been nice to have the dry mix on hand so could just make mini batches. I think I'll try this!
Love your videos! I’m new to UA-cam content creating, too, and always learning. I am definitely going to give some of these for gifts! Thank you! 👩🏻🍳❤️
I’m new here, so Hi!!! I’ve just found you within the last couple days and I have enjoyed everything I’ve watched so far. I am definitely looking forward to your future content. Thanks for having us, Take care 😊.
If you don’t have printable instructions, you can also hand write the instructions on a recipe card. Amazon and EBay both have recipe cards for most occasions, such as Christmas, autumn, floral, etc.
I love your Light filled attitude and encourage you to keep doing what you do and how you do it! There is one suggestion I believe you will appreciate in the long run. When you tap your jars on the counter to make more room for ingredients, use a thick pad, like a small knitted trivet or a folded face cloth to absorb the taps on the bottom of your jars. This will extend the life of your treasured jars. Sent to you and your jars with Love. Merry Christmas and Happy New Year 2025 to you and yours!
I make all of my bread herb mixes side dishes desserts from.scratch I spend about 10 hours a day canning fermenting medicinal making harvesting baking cooking etc...I'm sure there is a Karen on here but I'm going to tell you that we thank you those of us who don't want drama, we thank you for doing this because when SHTF and it will, we have baking mixes when they are no longer found in the stores or products to make them are not available. You don't need to explain yourself away to people who are most likely AI and not even human anyways 🤣🙌🤣 they can take their free will and make cookies their way but I'll say man im.very sensitive to taste I don't have alot of dislikes but I can taste differences very easily or if there's too much of one given Ingredient or if the consistency is off I spend high quality hours perfecting baking esp sourdough so let me just say again you keep doing what they're too lazy to do....at least you know how to make the basics pancakes mix cornbread mix I mean that's valuable 99 percent of America can't do that girl lol
I like your way, because you do not have to wash extra dishes really doesn’t matter as you show if it works why add more work to it. Thank you for giving me a great idea.
I keep my all purpose flour in my freezer. It stays fresh with no way for bugs to get in. Would you please show pie filling recipes to can. And homemade spices. ex: chilli seasoning, Italian seasoning. Love your show.
I won’t do pie fillings because I hate pie 🙈 I know! I’m sorry! But I do have a spice blend video. Check it out and see if any of them sound good to you. ua-cam.com/video/LS93UpPFIn8/v-deo.htmlsi=gJ04ond9piOdj0Vc
And another thing that I must add and make a comment there is older people here that it's got carpal tunnel or there is people that is handicapped so I applaud anybody that wants to do it in a jar
Next can you make instant mixes that are gluten free? The store bought versions are so expensive! Love the inspiration your videos give me! Keep up the good work
I’m so sorry, I’m not gluten free and to be honest probably won’t make content that is gf. Do you have celiac’s disease? If not, are you familiar with the work of Sue Becker from Bread Beckers? She has a podcast called Sue’s Healthy Minutes and she talks a lot about gluten sensitivity to processed, store bought flour.
I bake biscuits/cookies for my Gluten Free friend. I substitute out the All Purpose flour for plain GF flour & the recipes come out great. GF is dearer than regular flour. I believe these recipe mixes on this channel would be a straight substitute for GF. I do not know about yeasted/ bread recipes though that require gluten.
If you put marshmallows in your brown sugar it keeps it from clumping. I also sift my brown to get any clumps out. I do alot of from scratch baking, I watch a couple of ladies from England that have cake decorating businesses. They also mix all there ingredients in one bowl. They don't cream the butter and sugar like we do. But the put some simple sugar mixture on their cakes, wrap the in food safe plastic and put in fridge for half hour, or freeze to insure that they are moist.
Please be who you are. Most home cooks are not professional cooks. We want mixes and recipes that work and are quick and easy. Thank you for what you do.
I’m definitely trying to strike that balance. I want what I create to work and be good but also want to keep it casual and easy. I’m figuring it all out 🤗
FOR REAL. IT's your channel you do what you want to do. You are teaching us. Just block and delete the haters. Youre awesome!!!
@@kirvin8737thank you!!
@@kirvin87378th
I love watching you tube videos and frequently read the comments and I am appalled by some of the comments. I take what I like from the videos and leave the rest. I’m a new subscriber to your channel and liked it very much.
It's shameful how in today's society no matter what you do there is always someone who feels it is their calling to criticize. 'You do you' is a great mantra to live by. Thank you for your wonderful ideas and tips. The special ingredient in all baking/cooking is love.
Thank you :)
I call it internet rage. Similar to road rage, people feel safe being rude when they’re safely behind a screen. Despicable.
The people who criticize that the sugar is already in the mix should look at the cookie mixes sold in stores. They are made the same way. They turn out delicious!
Thank you!!
Just a suggestion, you could add another gift to your bag, such as pot holders, a dish towel or dish cloths, placed between the jars for protection from breakage.
Great idea!!! 💕
Don't change the way you are accustomed to doing something due to someone not liking the idea of mixing in a jar vs bowl. Those who prefer to premix then add to a jar can do so and vice versa. Not having to change anything about your processes to please others is a true sense of belonging. If you have to change things to please others, you are just fitting in. You belong here!
Thank you for this perspective. I try to balance it between staying true to myself and accepting the good advice offered by others. I want this to be a community so if someone offers an idea that I like, I want to implement it. But you’re right, I don’t want to do that just to please others. It’s been interesting finding my voice on this journey. I appreciate your support so much!
Hey sweetie. Don’t pay attention to negative messages or comments. You are sharing your wealth of knowledge with all types of people. They DON’T have to use YOUR recipes. “ Your kitchen, your rules ❤”. Keep doing what you love. People who appreciate you, will support you.
Thank you so much!! Your support means a lot to me :)
Well said!!! 💕
That was the nicest comment here today and you encouraged me to be a new subscriber as well! Every time I see haters I think whoever they are being so hateful towards must be doing something great! Those people would love to have a channel filled with videos and lot's of viewers BUT they aren't capable so instead they pick on others to release their jealousy and negative nasty words. Kindness and love are 2 key ingredients in everything we do. Much love and abundant blessings to all ❤🙏❤
Don't worry about the people who criticize you. Your mixes are fine. I've been making my own for 40 years just like you do. I'm enjoying watching you, it's like watching one of my granddaughters
🥹 thank you so much!
For those that want to cream the butter and sugar can mix the dry and just put the sugar in a baggie of some sort and add to in the jar so it can be creamed together problem solved
Just be you. That is why I am here. I love this concept.
I found your channel from your first baking mixes video. But what’s kept me here is the way you’re really detailed when explaining recipes and processes. It really helps my brain when you slow down and really drive points home. I so greatly appreciate that. 😂❤ I’m a home baker and cooking I have down, but baking is still hard for me!
Thank you so much!!
I have enjoyed watching these videos. It brought back a good memory. Years ago (about 35 years) my son’s 3rd grade class made cookie mixes in mason jars to sell to make money for their field trip. The parents sent the ingredients. They had the children layer the ingredients and they included the chocolate chips or m&ms . In the instructions they wrote you could add your favorite nuts. The children also decorated the jars. They sold out within an hour at the school carnival.
That is such a sweet idea!!
I love your enthusiasm and creativity. Obviously, the world is a better place with you in it. I'm happy I found your channel, thank you for sharing.
Thank you so much! 🥹
Hello, there are so many different ways to achieve the same results. We like how you do it, that's why we are watching you. Please keep doing what you're doing. It is obviously working ❤
Thank you so much!!
You are not "just" a home baker. That's how all "professional" chefs started out. Home is the foundation of formal training. Kudos to you.
I’m from Sweden and always make cinnamon rolls from scratch. Everything I bake or cook is from scratch course that’s what I learned from my mama, she learned from her mama etc
And that’s what I taught my daughter.
Thank you for showing how to make up dry mixes which will make it easier. I have never thought about doing this. I will now 😊
Just a a tip to make your flour last longer before you jar it up store in your freezer for 3 days then let it sit for a day. This keeps any weevil from hatching out for your long term jar storage. But great recipes I’m definitely going to try this. Because it’s very important to know what’s in our food’s.
Yes, I usually do that! Thank you for commenting, this let’s others know as well.
Another way to keep bugs out of flour is to put a couple bay leaves on top of flour.
YES!!! None of the other tricks worked. Especially ones saying to use this spice or that herb. Those little bleepity bleepers actually loved my spice cabinet 🤬
I just found your channel and I’m excited to try the mixes. Don’t pay attention to any comments that are negative or criticizing. You do you!! They just need to move on!!
Thank you so much for your encouragement!
I just watched your other pre-mix recipes video, which afterwards immediately brought me to this one. That video really struck a chord with me. I’ve seen a couple other videos similar to these two, but I loved your down-to-earth and straight-forward presentation. And the Good Will shopping idea for jars, too! 🤦♀️ Such a great - and obvious (!) - idea! So after watching that first video of yours, I’m now onto watching this one for more great pre-mix ideas! And am SOOO excited to do this myself!!! Thank you!!!
Wow! Thank you so much for this feedback. I’m so glad you found my channel and I hope to hear from you again in the future :) God bless!
I compare your cookie mixes to the bag cookie mixes in the stores without the extra ingredients, and with the bags you can't cream you butter and they still work just fine. I do appreciate the cinnamon roll pre-mix for holiday mornings. I hate pulling out all the ingredients when the kitchen is already in semi clutter due to all the prep. I really want to try the peppermint mocha for a drizzle.
Yes exactly!! Thank you for getting that.
Oh my gosh PLEASE try the peppermint mocha! It sounds amazing 😍
Very happy to have found your channel. I think you’re a great teacher, and have found your niche on UA-cam. Don’t listen to the riff raff, they will always be here trying to cream your dream. The rest of us have your back! Looking forward to your next video. 😀
Thank you SO MUCH, Carol! Honestly I’ve gotten so many awesome comments, the few bad ones haven’t bothered me but it’s only been a few weeks of success 😜 Hopefully I keep feeling that way!
Can we get a video of you making these items from the mixes? Especially the cinnamon rolls 😊. Love the channel
I was trying to decide if I should just go ahead and make them for the video but I was afraid it would get too long. However, we have a camping trip coming up and I think I’m going to make these cinnamon rolls for that. I will try to film it!
Love this idea 🤗
I love this idea! I'd also love to see you make some more of your own recipes you've created!
GREAT idea!!! 💕
@@faithandarrowhomestead You can make separate videos for each recipe, but make sure to show yourself and/or others trying them along with you. The reaction of the taste in the end will sell your video! 💕
Cooking is not a science is a art, you use your creations, altering the recipe is what it make unique and exciting, thank you for sharing your creativity with us. ❤
As a Health Coach & someone w/ a ton of allergies, intolerances & sensitivities - i LOVE what you're doing here. I've been trying to do a bit of this myself & i just love that you're learning along w/ us as you try to teach the simplicity of the concept. So, THANK YOU! And, as others have said, you do you! We're all free to take or leave anything we don't like, want, or can't have & swap as we see fit. You're giving building blocks here & from the slew of positive comments, you & your content, are both much appreciated! I'm happy to have stumbled across a previous video by chance & will continue to be a fan. ❤
Wow, Therese, thank you SO much! This journey can be difficult, discouraging, and confusing. I try to help people understand it can be easier and personalized. I appreciate your encouragement!
so enjoy your recipes and your energy :). having made lots of cinnamon rolls, I suggest putting a use by date that is less than the expiration date of the yeast, on your jar/instructions. all leaveners will expire but yeast expires more quickly in my experience. so, if the mix is used after the date, you'd just add in another (fresh) pack of yeast.
Great idea!!
Recipe for salted Carmel fruit butter 😀
Yeah?? Maybe I will! It’s delicious
For your Xmas gifts, you should stack the jars with a little bit of hot glue to hold them together. Then you can hot glue on little buttons and eyes, make little paper hats, and big ribbon around them as a scarf, and they are snowmen!
Also, I'm glad you're not letting the aggressive comments get to you. That's one thing about UA-cam, someone always has something negative to say. But you're great and I'm glad your video took off so I could find you! I hope your channel blossoms!
That is such a cute idea!! And thank you so much :) Your support means a lot to me!
Thank you for your time to make these videos. At this time of things , i feel it is imperative to prep, stock pantry. Instead of spending so much money , buying the basic ingredients would break down the costs. Example: making your own bisquick. It would cost much much less and you can make a large quanity at a time, like 5 gallon bucket sizes. if something was to happen , economic fail, a great depression situation, you can feed your family the things they like, you can bake cookies, your own breads, baking cakes for special times. Poor people before the depression had tricks, they had the skills of their pioneer families, they knew to can and stock their foods. When that economic fall happened , many of the poor didnt even notice , their days was business as usual, doing what they always done. This of course wasnt published , in order to pull at your heart. I live deep Appalachian and these elder folks have told me that they got through depressions and recessions just fine. So I have my youtube on seeking ways to be fully self sustaining when the time comes.
I’m glad you’re pursuing this. These skills are invaluable!
I am a newbie here. It showed up on my home page, and I am so glad it did. I love the ideal of premade up mixes. I have been doing pancake/waffle mix for several years. These definitely would be great as gifts.
I will be printing the recipes and saving this video. Thank you!
I was very happy to find your channel. I love all the prepared mixes. Thanks
Thank you for watching!
All I did was package in my mason jars the sugar in a Zip-lock bag and place it on top of the remaining ingredients. I then can remove the sugar and cream with my butter. Love the recipes everything turned out delicious!
Great idea 🤗
❤ Good morning, I've subscribed just because of the simplicity and money saving recipes. No artificial ingredients And that's rare in store bought ingredients. Thank you ❤
Thank you so much!!
I’m handicapped it’s much easier for me to prepare and cook if I have written recipes. You are adorable. Thank you ❤️✝️🕊🙏🏼🙏🏼🙏🏼
I would love to receive a gift like this. I also love how you are handwriting the recipe. Of course there are faster ways of doing things, but the way you are doing it is very thoughtful. Keep it up!
I gave gifts in a jar last Christmas. Doing same thing this year.
Me too!!
You could also make a video on how and where and what you buy in bulk to and from that your mixes (be it spices mixes or baking mixes). Try to use basic ingredients, some of us live outside of the US where you cannot get these American mixes. Just a thought. Love the idea of gift mixes. I personally dont cook anything complicated.
There are many videos on my channel where I talk about where and how I source my ingredients. It’s quite varied!
There are too many KARENS in the world. I enjoyed your recipes, quick to make and I'm getting my pantry filled. I am a professional cook and teach cooking. Cooking is a hobby, a joy and an art! Keep going and Good Job. You go girl and don't let others be overly aggressive and grouchy bother you. Your doing just fine.
Haha, thank you!
I love cloves 2, thank you for ur effort ❤
I love the mixes. Keep them coming 😊
Shame on people who criticize. I enjoy just listening to you, you are a lovely young lady and you are doing great. Keep it up. ❤
Thank you!!
Yes, TY for all of these mixes…they are AWESOME. I have a tip for your cookies as well: yes, refrigerate your dough, but also bake them on a muffin top pan. This type of pan limits how far they can spread out and the pan also gives you uniform cookies!!! 💕
Oooh I never thought of doing this! I will have to try it and see how I like it.
You can get the jars of fruit butter in the store and put it in small jars and can them in a steam or water bath. I have done that with a lot of things and they are shelf stable!
Oh, interesting! I’ve never thought to do that. Thank you for sharing!
You are such a special lady, continue to be you and make things your way! You are doing such a great job. Thank you and Love and Light to you
I appreciate you so much!!
You're doing awesome. I am learning so much from your videos. I love that you are willing to help others with what you are learning.
You have a sweetness that not everyone has! Keep being the person God made you to be ❤
Sheila, your comments are top notch. Thank you so much!!
Well this was fun. I went back and watched your last one again and then this one. It’s almost 1 in the morning and i need to head to bed .
Wow, well thank you! Get some good rest!
Hopefully a helpful tip-try looking at church fairs, or craft fairs for the fruit butters. Lots of time they have them in the 1/2 cup jars. Loving your videos! Thank you!
The prepackage mixes in stores have the sugars already included with dry ingredients n they still turn out good. I like your mixes , thank you
That is very true! Thank you :)
Thank you for doing the downloadable printables. They saved me a lot of time. Love your channel. You are a sweet soul❣️💗
Thank you so much! 😘
Do what you do and how you like to do it. You do a fantastic job. I was young once and all has turned out ok.
Thank you!
Yes and you can also make banana muffins with the recipe.
Banana muffins are so good!!
I’m “hooked” already! It’s like being back in Home Ec in Jr High & High School! Keep ‘em coming!
Yay! Thank you so much!
I’m a new subscriber and love your positivity! I’m working towards eating more clean and love that I found your channel. ❤
Thank you so much!! Good luck on your journey!
I’m glad it took off and I found you! I have enjoyed watching your videos since. And this video is exactly what I have planned to do this year for Christmas! Thank you! And thank you for the apple butter cookies😋
I’m so glad!! Thank you 😁
Last year for Christmas, i made bowl and plate cozies and cloth napkins to match as my hand made gifts. This year it is going to be kitchen mixes. Super idea.
Awh, such great gifts!
I love homemade gifts WAY MORE than store bought. Great ideas. Love your energy. Really enjoying your channel!!!! Thank you for sharing. ❤
Thank you so much!!
I have made desserts with and without creaming the butter and sugar and have seen no difference. Keep those mixes coming!!
THANK YOU!
Some people don’t accept change readily lol ignore the haters and feel confident that you are doing a great service for us.
I just watched the first mixes video, then this one. I don't think they'll replace any of my current homemade mixes, but I definitely like your style. I'm watching the seasoning blends next, I don't have any of those on my shelves yet.
I really appreciate this honest feedback! Be blessed, friend!
You can put your sugars in a small ziplock bag so can cream your butter & sugar together when you are making the cookies 😊
Great idea :)
Don't be sorry, Sweetheart! Who else would give such a thoughtful gift. It comes from your heart, afterall❤
Watched both of your videos on this topic. Storage in glass jars is probably the best way to go. However, they take up a lot of space, and as an 'old lady' with arthritis, handling jars can be a challenge. I store my mixes in freezer bags ( the press and seal ones), store them flat in paper bags to protect from light, then in well sealing plastic containers. This is a good way to send your homemade mixes to out of state friends/family..
Thank you so much for sharing this alternative! That’s a great idea.
For cookies mix, brown butter will take your recipe to the next level.
Oh absolutely! I LOVE brown butter chocolate chip cookies.
I’ve canned lots of fruit butters this year so I’m very excited for this apple butter cookie mix recipe!
Your message about pan size was so so important for young beginners to use critical/outside the box thinking-it’s an important skill -work with what you have rather than buying specific pans for each recipe!
YES! Thank you for reiterating that. I know it’s a bit uncomfortable but that’s how you grow!
Love home baking mixes, ive done brownies but not these! So exciting! Dont mind the harsh critics. Its 1 thing to give critism but dont need to be harsh. Lets lift each other up. Love how you explain your mixes!!
Thank you so much!!
The printable cane out so cute!!
I’m so glad!! I was worried.
I shared it to my social media. Everyone that supports you should too. Good concept.
Thank you so much!!
Excellent presentation! I love the fairy headband. I've been making and giving mixes for years. I love them.
hi, new follower here, just coming from the 1st part of pre-mixes 😁 (also, fresh cook too, I've just started since a few months ago to experiment with baking, cooking non-standard recipes and such). I'm at the beginning of this video and I really want to say to you that you shouldn't take by heart those criticizing comments, because if the recipes work, then the criticizing is not necessary.
Take only those that actually have some advices to you, because you've certainly helped a lot of people with your first video and many are very grateful for your work. Some people are just bored with their life so they want to make others' lives miserable too, unfortunately.
Keep up the good work, your videos are appreciated and I'm really looking forward to make my own pre-mixes too, with the help of your recipes 😁 !
I appreciate your encouragement! I have SO many supportive followers, I don’t let the negative people get me down too much. The first mixes video was tough because it got so much attention but people like you really helped a lot :)
Please keep these type of videos coming.I've been using these to stock up my pantry. Thank you so much 💓
Your instructions are very clear, as is your desire to help all of us succeed. I love the idea or my own mixes as I no longer buy boxes filled with very questionable ingredients. I am just now realizing to have the mixes ready in my pantry would be so convenient. Thank you. Thank you for the Granola Recipe also.😊
Thank you!
Just wanted to know I love and appreciate your style of videos!!! So excited to try these recipes out soon!!!
Thanks for sharing your content with us!!
Thank you so much 😁
My husband and I are on a journey to get out of debt and create a small homestead. I’ve been working on learning to cook and bake and I loved your other video so I came to watch this one. You’re awesome. Thank you for being brave and sharing your knowledge and methods.
Welcome to the journey! There are so many fun new things to learn and I really hope you enjoy the process!
you can put the sugar in a small zip lock in your mix package and then have that done separately.
That is true!
If people want to criticize, they should get their own UA-cam and do it. Geez… too many Karens! You do you. You’re doing great!❤
Haha thank you!
I am excited about the applebutter cookie recipe. Our crabapple tree exploded this year. I've made a lot of applebutter and jelly.
I think I will package a cookie mix, a biscut mix, and a few jars of jelly and butter. ❤
Yay! What a great use!
Just found your channel because I was looking for this type of content. I think you are just amazing
Oh gosh thank you! All glory to God for what you’re finding here. I hope it blesses you!
I love your part one baking mixes. I love how you put the recipe in your sidebar. I just watched part two. And I saw you didn't do that in this one. I so wish you did. I know it's a lot more work for you. I'm from the older Generation. I don't use computer. And I know there's a lot Of us who don't. Love you shows. But would love to have the recipes. Thanks for your time, You're doing a great job.
Hey Betty! The difference between part one and part two is that I have a website now. The goal is to convert traffic over to my website. The link for the recipes is in the description and you can view it from a phone, you don’t need a computer. It’s just one extra click :)
Thank you. I will try that. God bless.@@faithandarrowhomestead
What a cute gift idea! I think including the apple butter is smart and will encourage to actually use the jar since it's not a common ingredient to have on hand.
I recently made the viral browned butter sourdough chocolate chip cookies and it made soooo many. It would have been nice to have the dry mix on hand so could just make mini batches. I think I'll try this!
I also made those cookies recently and really liked them!
@@faithandarrowhomesteadus too! My husband made me bring them to work because he was eating way too many at a time 😂😂
Love your videos! I’m new to UA-cam content creating, too, and always learning. I am definitely going to give some of these for gifts! Thank you! 👩🏻🍳❤️
Good luck on your journey!
I fill a 1/2 gallon sized ball jar then vacuum seal the rest. I do this with all my stables, rices, etc.
I’m new here, so Hi!!! I’ve just found you within the last couple days and I have enjoyed everything I’ve watched so far. I am definitely looking forward to your future content. Thanks for having us, Take care 😊.
Thank you so much! I’m so happy you’re here :)
If you don’t have printable instructions, you can also hand write the instructions on a recipe card. Amazon and EBay both have recipe cards for most occasions, such as Christmas, autumn, floral, etc.
Getting the concept is why I watch tutorials. Empowering! Thanks!!
I love your Light filled attitude and encourage you to keep doing what you do and how you do it! There is one suggestion I believe you will appreciate in the long run. When you tap your jars on the counter to make more room for ingredients, use a thick pad, like a small knitted trivet or a folded face cloth to absorb the taps on the bottom of your jars. This will extend the life of your treasured jars. Sent to you and your jars with Love. Merry Christmas and Happy New Year 2025 to you and yours!
Great tip, thank you!!
You're definitely doing some great things in the kitchen! Your recipes will save a LOT of time & $!👍👍👍
I absolutely love the way you explain everything in these videos. I can't wait to make these as gifts this year! Thanks for the help 🥰
I’m so glad! You’re welcome 🤗
Love the video. Hope you make more. I stopped buying the store bought mixes. This is I can make with non-gmo ingredients. thank you.
I’m glad you enjoyed it! I do have another video with more mixes.
ua-cam.com/video/hvX3JjTpMcM/v-deo.htmlsi=Am0ZfGQkdPC9UdVD
Whoops sorry I linked the wrong video.
ua-cam.com/video/OR8cTocNLYs/v-deo.htmlsi=bWyNYL_hfUENHpgz
I love your channel! Big Blessings! ❤
Thank you SO much! Blessings to you as well, friend!
Love your videos. Just continue being you. God Bless you
I make all of my bread herb mixes side dishes desserts from.scratch I spend about 10 hours a day canning fermenting medicinal making harvesting baking cooking etc...I'm sure there is a Karen on here but I'm going to tell you that we thank you those of us who don't want drama, we thank you for doing this because when SHTF and it will, we have baking mixes when they are no longer found in the stores or products to make them are not available. You don't need to explain yourself away to people who are most likely AI and not even human anyways 🤣🙌🤣 they can take their free will and make cookies their way but I'll say man im.very sensitive to taste I don't have alot of dislikes but I can taste differences very easily or if there's too much of one given Ingredient or if the consistency is off I spend high quality hours perfecting baking esp sourdough so let me just say again you keep doing what they're too lazy to do....at least you know how to make the basics pancakes mix cornbread mix I mean that's valuable 99 percent of America can't do that girl lol
You are just precious! Love your channel, love your content, and love your message. You bring joy into my life ❤ Keep up the good work, God Bless.
Oh you are so sweet!! Thank you so much!! God bless you!!
I like your way, because you do not have to wash extra dishes really doesn’t matter as you show if it works why add more work to it. Thank you for giving me a great idea.
Can you make a video of how you make fruitbutter?
I keep my all purpose flour in my freezer. It stays fresh with no way for bugs to get in. Would you please show pie filling recipes to can. And homemade spices. ex: chilli seasoning, Italian seasoning. Love your show.
I won’t do pie fillings because I hate pie 🙈 I know! I’m sorry! But I do have a spice blend video. Check it out and see if any of them sound good to you.
ua-cam.com/video/LS93UpPFIn8/v-deo.htmlsi=gJ04ond9piOdj0Vc
Yea!😊 Thank you!
Really enjoying your channel, I am not much of a cook or baker but you make me want to try things! 😀
Thank you! It’s not something anyone is born with, we can all learn!
And another thing that I must add and make a comment there is older people here that it's got carpal tunnel or there is people that is handicapped so I applaud anybody that wants to do it in a jar
Next can you make instant mixes that are gluten free? The store bought versions are so expensive!
Love the inspiration your videos give me! Keep up the good work
I’m so sorry, I’m not gluten free and to be honest probably won’t make content that is gf. Do you have celiac’s disease? If not, are you familiar with the work of Sue Becker from Bread Beckers? She has a podcast called Sue’s Healthy Minutes and she talks a lot about gluten sensitivity to processed, store bought flour.
I bake biscuits/cookies for my Gluten Free friend. I substitute out the All Purpose flour for plain GF flour & the recipes come out great. GF is dearer than regular flour.
I believe these recipe mixes on this channel would be a straight substitute for GF. I do not know about yeasted/ bread recipes though that require gluten.
Perfect timing! I just canned up pumpkin butter. Cant wait to try this.
Thanks for sharing your recipe.
Pumpkin butter! That would be DELICIOUS with these cookies!
If you put marshmallows in your brown sugar it keeps it from clumping. I also sift my brown to get any clumps out. I do alot of from scratch baking, I watch a couple of ladies from England that have cake decorating businesses. They also mix all there ingredients in one bowl. They don't cream the butter and sugar like we do. But the put some simple sugar mixture on their cakes, wrap the in food safe plastic and put in fridge for half hour, or freeze to insure that they are moist.
i think you are doing an awesome job love watching you