5 Homemade Pantry Mixes to Keep Stocked 🫙🫙🫙
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- Опубліковано 19 лют 2024
- Today, we're restocking the pantry with our homemade pantry mixes for quick breads, snacks, pancakes, and more.
✅ Sweet Quick Bread Recipe with Baking Instructions: foodprepguide.com/sweet-quick...
✅ "Cream of" Master Mix: foodprepguide.com/cream-soup-...
✅ Onion Soup Mix: foodprepguide.com/homemade-on...
✅ Cranberry Oatmeal Cookies: foodprepguide.com/cranberry-o...
✅ Pancake Mix: foodprepguide.com/pear-pancakes/
✅ Orrington Farms Beef Broth Powder: amzn.to/3PnLPUb
✅ Orrington Farms Chicken Broth Powder: amzn.to/3Xe0WCd
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I forgot to mention the baking instructions for the Sweet Quick Bread! So I went ahead and typed up a printable recipe with complete instructions, which you can find here: foodprepguide.com/sweet-quick-bread-mix-recipe/
Hope y'all enjoy it!
I don't have a freeze dryer yet so it's nice to get recipes using powders that are readily available.
Great recipes! Nice clear instructions. I especially like that she doesn’t use a phoney singsong voice! I am subscribing to this no nonsense lady!!
Thank you! Welcome to the channel. ❤️
My mom made her own mixes back about 30 years ago. They do make things easier.
They do! I also like knowing exactly what’s in them. 🙂
Homemade pantry mixes and herb blends are the only way to always have what you and your family likes, take your family members' dietary needs and allergies into consideration, and it being just plain healthier. I am an avid label-reader and see that so many commercial items have been cheapened down, and many are now full of fillers, soy, and MSG to enhance the flavor with inferior ingredients.
I have family member who bring glass jars to me!
Oh yes, they're a "must" in my book. Yay for a built-in jar supplier lol!
Just discovered you - love your mixes! Do You use buttermilk in your pasta recipes because it is cultured? Because it is thicker than milk? I'm very curious. Always looking for the healthiest version. Thank you
I like to repurpose jars and containers, but my husband is all for just tossing them out. Grrrr!!
Not to mention unhealthy fats and ingtedients with names that are unrecognizable. If something has more than 4 ingredients, I won't even consider buying it, except for organic bread.
I”m definitely going ro give most of these a try..LOVE the idea of reusing glass jars! BTW, fun fact, spray sunscreen will remove that permanent marker from your jar lids ! Works like a charm 🙂
Seriously??? Wow... So what's it do to skin?
Interesting! Thanks for sharing. 🙂
😂another fun fact I found, hairspray takes ink stains out of clothes, might work on jar lids but not sure that’s something to use around food items. 😮 Just thought I’d mention it though. 🤷🏻♀️
A bit of rubbing alcohol will also remove permanent marker from non porous surfaces.
@@catritzexactly! Freaky . Thank god i never use it even though i worshiper the sun 😊
If you haven’t done it you can also use pumpkin purée as one of the wet ingredients. Approximately 1/2-1 cup depending how much you make. It’s good.
I’m tickled pink just saying to see a young mom doing healthy foods for their family.
I’m glad you have learned how too,
I’m 60 and basically taught myself how to cook. I’ve learned more on UA-cam as well. But I wish I could have known all the ins and outs like you do when I was younger in my 20’s and 30’s. Did not know all this.
Keep up the good work. One thing the younger generations
Need is people like you teaching things you know how to do. Great job young lady.❤
Yes ma’am - soo good with pumpkin + pumpkin pie spice. 😋 Thank you for your kind words and encouragement and for sharing your tips in the comments! ❤️
@@foodprepguide you are welcome.
You are doing amazingly good.
These are fantastic..and would make wonderful gifts for families and friends..
Much appreciation from Australia
They would! ❤️
@@foodprepguide so glad l just happened across your channel today.. so will enjoy exploring what you have be doing.. lessons of knowledge for me to learn..lol
Thank you very much. I do mostly spice blends and seasonings.... going to branch out into more of the mixes for baking : )
Homemade spice blends are the best! Hope you enjoy. ❤️
I am definitely doing this after passover and seven days of unleavened bread time
When I eat pancakes for supper, I like to add corn. It's delicious! So, you could add it at assembly time from your stock of dehydrated corn, fresh, canned, or frozen.
Do you put the corn actually in the pancake batter or serve it as like a side?
Great information! Thanks for sharing! We all need to get and keep our pantries prepared!
Absolutely!
Thank you for sharing!😊
Thank you for sharing your knowledge.
Thank you. I can’t wait to try these.
Hope you enjoy! ❤️
Love this these are all awesome
THANK YOU FOR SHARING.
My pleasure! ❤️
Thank you 😊
Thank you going to try all these
Hope you enjoy! ❤️
Thank you!
You're welcome!
Thank you & God bless you, Jordan! Can’t wait to try these!
Hope you enjoy! ❤️
Thank you for sharing this .
My pleasure!
Love all these pantry mixes especially the cream of master mix and the cookie mix! Thank you
My pleasure! ❤️
Thank you. Looking forward to more videos
Welcome to the channel! ❤️
Im loving this.definately trying. What a time saver thank you.
My pleasure! ❤️ Hope you enjoy them. :)
Thanks for some great ideas. New subbie
My pleasure! And welcome to the channel! ❤️
I have done several of these and they are all good, if we all only I knew how easy this stuff is! I am a new subscriber Thank you for your efforts.
It really is! Welcome to the channel! ❤️
thank you.
My pleasure! ❤️
TFS☺️I’m going to try some of these.
Just found you and had to subscribe. I'll definitely be making these up. Thank you for sharing.
Welcome to the channel! ❤️
I love making mixes. I will definitely be all these. Thanks for sharing 🙂
My pleasure. Hope you enjoy! 🙂
I love these ideas. Thank you. I’m a new subscriber
Welcome to the channel! ❤️
this made me wanna come hang out and have tea on the porch :D thanks for sharing! canrt wait to make some quick bread
I love a good sweet tea & a porch chat! Hope you enjoy! ❤️
Very efficient. I did what your doing in the 1970s. Glad to see it still works.
Thank you so much; and thank you for posting the recipes. You have been busy! I will try most of these that I have ingredients on hand:)
You are very welcome! I hope they're helpful! 😊 (I'm working on the Quick Bread recipe now....)
I found you today. Love your channel! My kind of gal! Super great recipes
I'm so glad you found us! Welcome to the channel! ❤️
Thank you. Thank you. I am writing down these recipes. I love your channel. Can't wait to see more recipes!❤
My pleasure! If printing is easier for you, we have printable recipes linked in the description box. Welcome to the channel! ❤️
Beautiful family, life❤❤❤
The Lord has blessed us! ❤️
Such great ideas. I will have to make up some of each of those. They may make a great gift also.
They would!
Thank you so much for sharing these great mix ideas! I subscribed to your videos and looking forward watching you in the future ❤️🙏🏻
My pleasure. 😊 Welcome to the channel! ❤️
Definitely going to try these! This will make it easier and not as messy each time you want to use these!! Ty for sharing all these recipes!!
My pleasure! ❤️ We have links to printable recipes in the description box if that's helpful. :)
These look amazing. I save my lids & reuse them for dry canning too. Thanks for sharing.
Just found you Great video (I’ve checked lots) these mixes are perfect!
Thank you and welcome to the channel! ❤️
ok made the Sweet Quick bread ,storing 3 quarts and just made one up with chocolate chips and one banana .Was sooo good .Telling my friend tommorrow!!!!
I'm so glad! Banana chocolate chip is one of our favorite combos!
Oh thank you I I had nothing to do today ,now I'm excited gonna make the sweet quick bread today then make one !!excited !! Then order some buttermilk powder!!
It’s so nice “meeting” someone who gets as excited about this stuff as I do! 🙂
Just found your channel and you impressed me with your knowledge. Easy prepared mixes that you usually have in your pantry. I subscribed.
Welcome to the channel! ❤️
I really enjoyed your video . I will trying these recipes. Thank you.
My pleasure! ❤️
Love Your Videos GOD BLESS YOU AND YOURS🙏🙏💕💕💕
Thank you for your encouraging word! ❤️🤗
I watched this again! Excellent & yummy! Thank you! God bless you 💕
Going to make for sure. You could have just used the powdered milk jar to mix cream soup.
Very nice recipes. Tupperwarw Make A Mix recipes are great also!
Sharing...ty Deb
Thank you! ❤️ I'll check those out. :)
I’m going to spend a day doing this and vacuum sealing some meats. These are really helpful, thank you for sharing with us 💜!
Have fun!
I really enjoyed this video. I hope you do more in the future. I just happened to stumble across your channel and this thumbnail drew me in. I’ve printed out a few of these recipes and added them to a recipe binder I’m creating (I love to cook but get tired of cooking the same things). I am now a proud subbie. Thank you for sharing as well as the inspiration. Have a wonderful day.🤗
I'm so glad you just happened to stumble upon us. :) We do plan on doing more. Welcome to the channel! ❤️
@@foodprepguide thank you so much. I look forward to it.🤗
Thanks for all the time and thought that went into this video. I just subscribed and am looking forward to more videos. I'll be catching up on previous videos while I chase ever-elusive sleep tonight.
Do you have a list of spices/staples you'd suggest a newbie to homemade mixes should have on hand? I need a starting point and would welcome any advice.
Welcome to the channel! ❤️
What a great question. I make baking mixes, jar-based side dishes, and mixes that are "just add water" complete meals. Here's what comes to mind right off the bat:
flour
sugar (you can make light/dark brown sugar & powdered sugar just from plain cane sugar)
baking powder
baking soda
cocoa
cornmeal
powdered milk (and/or buttermilk powder)
tomato powder
rice
chicken broth powder (or bouillon)
beef broth powder (or bouillon)
salt
pepper
onion powder
garlic powder
minced onions
I hope you're able to catch that elusive sleep tonight. 😴
Great detailed tutorial! How long do these keep? Thank you!
We've always cycled through our mixes within 6 months, so I can vouch for 6 months. :)
If you use buttermilk take a cup of regular milk and add a couple of tablespoons of vinegar ..GREAT video.
We love doing that for our butter dip biscuits! Soo good & more money saved. Thank you for sharing! And welcome to the channel. ❤️
Could you use dehydrated eggs in the cookies? They sound delicious.
You could! Just be sure to accommodate by adding a little water - about 2 Tablespoons.
Ugh, so much to learn and do. Wish I could just hire someone to come to my house in Los Angeles California and do it all for me for a fee. I’m so overwhelmed with so much to Mylar bag and learn and plant/grow 😢
Take it one step at a time. ❤️ If you look at the ultimate big picture, it's easy to get overwhelmed, so just focus on one thing, learn that, then move on to the next. You can do this! We recently did a video on things I'd do differently if I were just now starting with food storage. Here it is in case it's helpful to you - ua-cam.com/video/4hmsXIOd3pg/v-deo.html
@@foodprepguide thank you. I’ll watch the video. For a year now we’ve been buying grain, can food, powdered foods, pastas. My daughter and I bought so much and now our home is so cluttered because our home is small. Now I find myself with too much to do but learning it at the same time. Thank you for your replay ♥️
Just found you, and i subscribed. Definitely going to try these. Also i make freezer meals so im assuming if i use the cream of soup mixture i would make it up before adding it to my recipe to freeze?
Welcome to the channel! ❤️ Yes, you would make up the cream of soup mixture first before using in your recipes. Here's that more detailed video in case you haven't seen it. :) ua-cam.com/video/ppICRSQCEPg/v-deo.html
I just found you! Can't wait to look fiurther in your channel.
What is the shelf life of each of these? My guess is that you don't prep these for long-term; you use them quite frequently?
Thanks,
JJ
Welcome to the channel! ❤️ We rotate through these within 6 months, so I can vouch for that long. :)
I just found your channel! A hint from an o
A hint from a cheap old lady: for quick breads and cookie mixes,switch from all purpose flour to self -rising flour. It has the baking powder and soda mixed in already. White lily sells one that uses baking powder with no aluminum. They sell bleached and unbleached, as well as bread flour for yeast breads.Here in TN even Wal-Mart carries the brand. $4.48 for a 5# bag,A couple cents more than their Great Value flours,about the same as Pillsbury and Gold Medal, less than King Arthur. I bake almost daily and using SRF has been a game changer. I'm anxious to try the soup base; I pass by all the recipes calling for canned cream of soup
Welcome to the channel! ❤️
Thank you for your wonderful tips!
Thank you for the video. Where may I find the quick bread recipe please? I’m going to make these very soon and I just subscribed.😊
Here it is! foodprepguide.com/sweet-quick-bread-mix-recipe/
Welcome to the channel! ❤️
Thank you so much!
Love your mixes, problem there were NO instructions on how to use them. What and how much do you mix into the mixes.
I covered all of that at the end of the video + shared some ideas for using them. 🙂
I didn't find out muck we ingredients ty
You haven't lived until you see the faces of your kids (4) girls try rhubarb pancakes for the first time 😂 and only time I should add.
Lol!!
Instant picture in my mind😂
Is brown sugar kinda moist to be in a dry storege
I wouldn't vacuum seal a jar with brown sugar in it, but inside this mix (not vac sealed), it easily lasts 6 months, which is how long it takes us to go through these jars. :)
I was curious..instead of the arrow root substitute for the "corn" starch, what are your thoughts on using "acorn" starch? I have made flour from acorns(havent used it yet) but was wondering if you have tried acorn starch or the flour derived from acorns..
Thanks!
I have not, but that would be an interesting experiment!
@@foodprepguide yeah absolutely..thank you for your response. I did try it in some pork I was cooking that I had left from PC'ing a Boston butt.. I'm a new canner btw.. I just kind of sprinkled it over it. It was good, It just had kind of a gel-ish consistency..probably because I just sprinkled it over it though instead of pre-mixing. 🤦🏼♂️
Do you have a print of the receipt for the bread mix I can print off ??
And the onion soup mix, Thanks
Not for the bread mix (yet), but here is a printable recipe for the onion soup mix: foodprepguide.com/homemade-onion-soup-mix/
At what temperature do you bake the quick bread, and about how long?
Oops! Did I forget to state that? Bake at 350°F for approximately 55 minutes. 😊
The flavor of the cranberry chocolate chip oatmeal cookies are good, but they were very dry. Would you suggest we add another egg or more butter, please?
Hmm, try adding one egg yolk (just the yolk) next time, and let me know if that works. :)
Great ideas. Who said that young people can teach us ,old folks a few things. Thank you for invite me to your table. I love the LORD as well. ❤
Glad you enjoyed them! 😊 ❤️
How do I make these? As a beginner I would need to attach written instructions to jars.
Instructions and ideas for using start around the 24:35 mark. 🙂 Also, we have links to printable recipes for some of mixes in the description box.
Self rising flour or plain flour
Plain, all-purpose flour. 🙂
SUBSCRIBED ❤🎉❤
Welcome to the channel! ❤️
how long will it last in the jar. ?
I can personally attest to 6 months. We cycle through all of these recipes within that time period, so I can't speak past 6 months. :)
Can I vacuum seal the jars to make the mix last longer?
I don't see the link for the cream of soup master can you please email me the link or share here?
Here's a link to the printable recipe: foodprepguide.com/cream-soup-base-powder/
And a link to the video tutorial: ua-cam.com/video/ppICRSQCEPg/v-deo.html
Hope you enjoy it! ❤️
Where did you get your flour and sugar containers ? They aren't on your Amazon Thanks for the recipes
Unfortunately, they’re not available anymore (that I can find). If you want to search for them, they are the Better Homes & Gardens 18-cup containers.
Here's a somewhat comparable option that has the rubber gasket on the inside - amzn.to/3IjmiYZ
Thank you!
Could you add less liquid to pancake mix to make waffle mix?
That sounds like an excellent experiment! I haven’t tried it … but now I want to lol.
Can you store mix in plastic bag or plastic containers?
Yes, you can. They just won't last as long.
how big should raw cookies be to cook in 12 minutes? Flatten or leave in ball shape?
I only have my husband and myself. On the pancakes should I make mine in pint jars?
Thank you so much. I will be making all of these.
Leave in a ball shape. :)
Yes, for two people, I would halve the recipe, which would fit in a pint jar. The quart jar recipes yields about 10-12 pancakes, depending on how big you make them.
Hi just subscribe to your channel this Michelle from Australia. I,m very interested in meals in a jar please. Mason jars are very expensive here in Australia.
Welcome to the channel, Michelle! ❤️ We have a Meal in a Jar Meal Plan & Recipes here: foodprepguide.com/shop/food-storage/food-storage-meals-meal-in-jar/
I'm not seeing the instructions for how to use these mixes when I'm ready to bake. Is that info somewhere?
The instructions for all the recipes are toward the end of the video shortly after the 24-minute mark. We also chat about some ideas for using the mixes. 🙂
Why didn't you use the self - raising flour ?? Or "Bisquick " ??
I only stock one type of flour, which is all-purpose. AP flour is made "self-rising" by adding baking powder & salt in certain ratios, so that's what I do. :)
As for Bisquick, I don't like the ingredients, so we don't use it.
Thank you so much for these. I am going to try most of them; however, your measuring inaccuracy was driving me slightly up the wall. I know that measurements are just a suggestion, but some of your jars were much fuller than others, and it wasn't the difference in jars.
I tend to be more of an eyeball-measurer lol. However, we have printable, precise-measurement recipes available for you in the description box. 🙂 Hope they’re helpful!
I was looking at the ingredients list for the beef broth powder and it has soybean oil. I'm allergic to soy. Do you know of another company that doesn't use soy in their broth powder? Ironically the chicken one doesn't have it, only the beef one.
Yes, I’m disappointed in that, but I don’t know of one that doesn’t have soybean oil. I would like to try making my own someday and perhaps you could try that?
You season your chicken broth pretty heavily, according to your tastes. Boil it down until it’s the consistency of a very thick sauce. Spread it on lined dehydrator trays and dehydrate at 125-135 F until completely dry, then grind into a powder.
There was no bake temperature or time for quick breads
Oops! Here is the printable recipe with baking instructions: foodprepguide.com/sweet-quick-bread-mix-recipe/
Can you add oxygen absorbers
For some, yes. Others, no. You don't want to use an oxygen absorber in anything with brown sugar. Also, dried cranberries tend to be really moist, so you wouldn't want to use an oxygen absorber in the cranberry oatmeal cookie recipe as it has both brown sugar & cranberries. Hope that helps!
Why don't you just make the mix in a giant bowl then divide it into the jars?
I have this thing about not dirtying up more dishes than necessary. LOL
Great recipes but maybe just say 2 1/4 cups flour don't video every cup being poured and 8 Teaspoons just say it so we don't have to match measuring 8 times
Why don’t you just make a big container of each mix then take out what you need for a meal?
It feels like measurements for a single-use recipe are more precise this way. But if that’s how you want to do it, go for it! 🙂
Thank you for sharing your recipes. I wish you would have just done one jar of each recipe. I got bored watching you do the same thing 4 X's.
I get that. Thanks for the feedback & hope you enjoy them! ❤️
I liked your recipes. I will definitely watch again 😊
Your measurements are sure not accurate to what you say
I certainly could have said one thing and done another at some point. 😜 But the printable recipes are linked in the description box and those are definitely the correct measurements. 🙂
When showing repetitive tasks, screen vlog and FFWD through them to shorten view time for your audience.
I enjoyed this video just the way it is. Thank you for sharing these recipes with us❤