Easy Chocolate Florentines | Sharon Hearne-Smith
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- Опубліковано 8 гру 2014
- Hi Food Tubers! It’s time to go a little nutty with this festive Florentine recipe. Crispy, gooey and chocolatey, these biscuits are packed with almonds, cranberries and stem ginger. Sharon Hearne-Smith specialises in recipes that need zero baking so these are as easy to make as they are delicious to eat. They also make great edible gifts!
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V - This is a vegetarian recipe
GF - This is a gluten free recipe
For more nutritional information go to www.jamieoliver.com/nutrition - Навчання та стиль
I can't explain how happy I am for having Sharon in the foodtube team. I've been wanting to see more of her nobake recipes since her colab in Donal channel.
You rock girl!
Oh wowsers, thank you so much girlfriend! My first fan perhaps?!! That was great fun collabing with donal. If you haven't already, then I would love you to come and subscribe on my channel and my website #ChatterBox newsletter - both links on my website… sharonhearnesmith.com.
Made these last week, eaten in record time. Lovely 🥰
Oooh, these look amazing
I love your style, makes me want to live in the 50's. So classy. And the biscuits look amazing too! :)
im in love with her kitchen and her ring!
Why thank you m'am! X
Will try these for sure! Thanks!
seems yummy! will try it soon!
It's really looks delicious 😋😋
I love her!!
These look so fun!!
thank you - they are! and so easy too - not to mention taaaaaaastttyyyy! enjoy x
Thank you so much, our family’s ultimate favourite ❤️
Amazing sharon looks lovely these are my fav xxx
Oh my goooooodness!!!!! I _love_ these, I usually have the ones from M&S but I've never made my own. Off to my cousins party this weekend and I was going to make peanut butter no bakes but I think i'll try these instead.
did someone say peanut butter no bakes?! YUM! whatever you decide to make, have fun and enjoy! happy christmas xx
Love this quick and easy recipe . Second year running. Xx
Amazebalz again Sharon, stunning, delivered beautifully, and these look fab, x picture perfect, thank u JAMIE Oliver
Your style is so lovely and these treats will be perfect for my dad. Merry Christmas!
thank you - out hope your dad approves too - i don't think anyone could resist them though - they are delicious! thanks for such lovely comments and have a wonderful christmas xx
Wow, I look forward to trying this. I love your style!
thanks! enjoy making and eating and have a merry crimbo xx
Oh wow 😁 they look delish I'll be giving them a try 😊☘❤
I totally love your 60's inspired looks, super cute!!! xxx the cookies look delish too ;)
Handy recipe! Thanks!
you are very welcome - thank YOU for watching and commenting. Have a fab, fun and food filled christmas xx
Loving your recipes!! defiantly going to try it! love the hair btw
ah thanks so much. there was a fab bow on the back of my beehive - made from my hair - fun! happy #NoBakeBaking and happy crimbo! xx
Lovely video... and recipe!
Awesome, been looking for a Christmas biscuit for my homemade hamper gifts, this will do the job nicely, if theres any left..
I love this video, the set is beautiful ! (And the Florentines look mouthwatering I'd course..." Your style is very cute !
thank you so much! that dress put me in a right festive mood! not to mention tucking into the florentines of course… x
Love her style. She looks beautiful and stylish. Also great recipe.
Shucks, thanks! X
Sharon ... u saved me for lifetime... everywhere the florentine recipes are so complicated... i dont understnd how do u bake them ... they always burn... but hr recipe super easy... yummy tasty.... n no mess n happy heart... u have no idea.... it has helped me so much for my business.... n i have happy clients... love u so much!...Just please let me know...how long do they stay good at toom temperature as m planning to send it to different places
I often make a very similar chocolate florentine (or no-bake biscuit or müsli-bar or whatever you want to call it):
I also use almonds (and hasel) and dried fruit, but I don't make it with sugar and butter. I heat honey with spices (great now around Christmas with some star anis, cinnamon, ginger, and so on). Works brilliant.
And I totally support you on the dark chocolate - balances the sweetness. Wonderful!
out that sounds really lovely! you tube video please!! thanks for watching and commenting and have a wonderful christmas xx
These worked out GREAT. Such a hit. Slightly tricky working with the hot clumps in the end - getting them on the sheet and flattening them out in time. But I guess that's practice. Thank you.
Sure looks delicious n yummy
Cool cookies!like that!
'cool cookies' - i'm so using that phrase to get down with the kids (old lady here!)..thanks for watching and taking the time to comment. happy christmas xx
Gosh they look amazing! I will definitely be making these. I love Florentines but have never seen a recipe for them. I'll add glacé cherries too, extra yummy 😀
Oh yum yum, enjoy making & eating them! X
Mm looks nice Jamie!!!
thanks jacquelyn! big up to jamie for giving me this air time - I've loved it so hopefully i'll be back for more! xx
You're the best.
no you are… xx
These remind me of something my mother would make. I hope to make them with my children.
awh that is so sweet - its lovely to create fond food memories which your mum obviously did with you - and how lovely to create your own traditions with your kids now too - enjoy and i hope santa comes! happy christmas xx
This looks great! Good job! :)
thank you so much and thanks for watching and commenting. have a lovely christmas xx
Making these now, for teacher gifts. FYI: Creme Fraiche can be found at places like Trader Joe's, Whole Foods, even Kroger now. Happy Christmas. Cheers. Sarah.
She is so beatiful and stylish.I just continue to admire all of your chefs,dear FoodTube
Thank you so much! #DressUp details are over on my Facebook page here...facebook.com/SHearneSmith/posts/760557610703479 xx
I am so hungry at the moment. The recipes are really easy to follow. Thanks!:) Cant wait for more videos!
Yum! I love Florentines they are perfect for Christmas! Just uploaded a Christmas treat video myself as well, plum upsidedown mini cakes! Loving all the Christmas recipe videos on YT, so festive! Good food rocks!!
thanks so much! and your recipe sounds amazing too - keep up the great work! happy crimbo! xx
Thank you so much! All the best with your new book! xx
FoodishBeauty thank you xxx
Woo fabulous! But I would like to know what that cream exactly? Don't even know if I can buy it in Hong Kong....
That hair/makeup/outfit looks like it took forever to style (compared to a Jamie or DJ BBQ video) ...Sharon, you once again knock it out of the park with a great recipe with great style - keep being awesome! I will be making these if not today, then soon.
Awh thanks! Are you suggesting that I'm high maintenance then, lol! I'll have you know I roll out of bed looking like this, NOT! It's all in the name of fun - everyone loves a bit of #DressUp! …and besides, I can't be outdone by my kitchen in the retro, colourpop stakes! Soooo glad you enjoyed the recipe - let me know how you get on with making them! xx
Sharon Hearne-Smith In this generation of rude comments suggesting only a person's attractiveness matters I wanted to drop a reminder that not everyone is broken :)
My only concern with the recipe is coming up with creme fraiche in Canada, worried about using sour cream or yoghurt as they reportedly separate at high temperature. Will report back!
Sharon Hearne-Smith I loved the '50's Outfit and Hairstyle almost as much as the recipe. IF I dare try this recipe......I will call back again.
frollard ouh thought i replied to this but don't see it here - i would definitely use sour cream if i didn't have any creme fraiche in - should be ok. good luck and let me know how you get on xx
i love this! was thinking of using coconut oil instead of butter for non-dairy... maybe with a bit of vegan buttery margarine and soaked ground cashew cultured yogurt for the creme fraiche.
out this all sounds lovely - let me know how you get on with it - always great to have alternative ingredient options! happy #NoBakeBaking x
Hi Sharon, I hope you still read this after almost 3 years. Do I have to use stem ginger or can I use fresh ginger instead? Another question, I want to toast the almond flakes in a dry pan before they go into the sugar & cream mixture, since I think it brings out their flavor better. Is this ok or might they burn when added to the mixture? Thanks in advance, Joerg.
I made these and everyone LOVED them! Thanks for the recipe. x
Feels like I'm traveling back 60 years when I see you! Awesome look! :D
thanks again chris! although i seriously hope you're not suggesting I look very old - tried my best to cover up the greys, lol! hope you enjoyed the recipe too xx
Sharon Hearne-Smith no no no!! Not old!! Just the style ofc! :D
I have made over 5000 of these at work! Eating the scraps is the best👅
Alisha I read your comment & I believe you are an expert in baking, so can you tell me if florentine flour can be made I stead of buying it. I cannot get hold of this special flour. Appreciate your respond. Thanks
Nice 😋
thanks for watching! have a super christmas xx
can i ask something?..is the florentines same as the nut brittle?..except for nut brittle,it has to add corn syrup, and it almost same as the florentine..btw, its looks elegant and yummy..thanks.
Aaaaaadorable
yay, thank you!! happy christmas xx
I like this recipe a lot! I really like your retro style since we can't see many people like that now a days! And love how to dress everything to match, I'm like that too, also I like how clean and neat you are! :)
ha ha ha , well sounds like you have me sussed! I have a huge love for home ec (i was a teacher in a past life!) and so I'm all about being organised, into fashion, my home and other general domesticness! not to mention my huge passion for food of course! thanks for watching and commenting and have a super crimbo xx
Sharon Hearne-Smith haha..what a coincidence, I'm really a teacher in this life! :) and I dress to match too, and when I watch cooking channels, my eyes goes to the pantry...kitchen equipment and chef's looks etc...hahaha.... :) wish you all the very best for you channel to be successful!
Chrysanths ah thats gas*! (*meaning funny here in ireland!) - I know, I'm always watching out for things like that too! thanks for your lovely wishes x
Hi, for how long do they stay crispy if I leave them out on a platter ? Since caramel tends to absorb a lot a moisture from the air.
yes you are right - I would say they will happily sit out for up to a couple of hours - mind you they will no doubt all have disappeared by this time! They can be prepared a few days in advance - obviously be sure to keep them layered between sheets of parchment paper in an airtight container in the fridge. thanks for watching & happy christmas xx
I won my team bake sale with these tasty treats!!! Thank you so much for sharing the recipe! I used White Chocolate instead of Dark as I ran out of chocolate!
Oh my goodness that is amazing news! Congrats and thanks for sharing! Xx
QUESTION: are they dried cranberries or fresh? Could you use glasse cherries instead? Could you use soured cream instead of crème fresh? Thank you.
Just made these, but they were hardening on the spoons! And couldn’t get them into nice round shapes. Probably not working quick enough. They taste good though!
That outfit though
Why thank you! #DressUp details are on my Facebook page here...facebook.com/SHearneSmith/posts/760557610703479. Happy #NoBakeBaking x
Are these stable at room temperature or do they need to be kept refrigerated at all times?
What's the replacement of brown sugar. Corn syrup is most important for Florentine As I saw other receipe. So please suggest wht to use
I tried to make Florentines today. My sugar got very dark and there was a little smoke in the kitchen, but that did not stop me. And another thing, I can taste soda, and chocolate melts in my hands when I hold a cookie. Can you help with any of my troubles? Was hoping to make cool presents for new year. Thank you!
"a little bitsh... not forgetshin" hahah I love her accent!
Did I sound like I'd had a tipple, lol?! Us Irish do have a reputation (but to be clear, I hadn't!)! Thanks for watching! X
How long do they last in cellophane sealed bags? Thank you.
do they come out crunchy or gooey or both i.e.crunchcy on the edges gooey middle?
Sharon is gorgeous, oh my goodness! So are the Florentines x
ah thanks so much kristina! you are very sweet. i hope you get to make and enjoy the florentines! lots of christmas wishes xxx
I love this recipe + I'll sure make it ASAP.
Being on a diet sucks but I'll make them by the end of the month for the family.
Congrats, they look delicious and yummy :P
awh thank you so much. I'm very impressed you will be watching what you eat over christmas! do allow yourself a few treats, i'm sure you deserve them! happy christmas x
Sharon Hearne-Smith well, I don't wanna gain all the weight back in a few days when it's taken me weeks to lose it! haha
I do allow myself a treat from time to time though ;D I just have to be careful during christmas, because literally everyone will offer me sweets.
merry christmas to you, too xx
no you're absolutely right - massive congrats on the weight loss - its never easy - make teeny florentines so that you can have one on occasion! xx
The recipe site linked to has a different recipe for florentines with flour and baking. Where do I find the recipe used in this video?
I couldn't find it myself, I just copied her instructions as I made it. The first time it was great, the second time I messed up the caramel
Ohh this looks so yummy! Definetely gonna try to make them. By the way, you look absolutely stunning!
thank you so much! they are indeed yummy - as you could see by my very excited reaction to nibbling into one! thanks for your very lovely comment - such a lovely bunch you food tubers! happy christmas xx
Hi Sharon, You are beautiful and lovely.
Good recipe, very easy to make!!!!
Thanks for sharing your recipes!!!
awh thank you so much - feeling lots of love from you gorgeous bunch of food tubers that is making my christmas! i hope you get to make and enjoy them. have a fun and festive time xx
Do we need to bake in oven after caramelized
What temperature n time plz ?
Hi Sharon. Is there anything I could use to substitute the mixed peel and ginger?
I am not a big fan of candied fruits myself, I suggest to substitute them with more almond flakes, other nuts and / or sunflower seeds and / or pumpkin seeds, whatever you like or whatever is easier to find where you live.
Love florentines could eat them till they come out of my ears, like the look of this recipe,Thank you.
awh thank you - i know what you mean - especially at christmas time - they just jump into your mouth with you even realising! have a great christmas xx
Hello, if creme fraiche cannot add in, can or not..?
hi, yes these are delicious, I used HALF the sugar you suggested, and still very sweet. I replaced the mixed peel with lemon orange zest, and some small chocolate nibs. will make another batch with organic coconut!!
I make florentines every Christmas time and I also have my own fruit cake recipe for cookies fruitcake cookies. That would have been easier to say! What's with the candied fruits in florentines? They are a nut toffee cookie with chocolate. I saw an Australian recipe and I've seen you a recipe and they both used all sorts of candied fruit and raisins and what not. Those don't go and Florentine cookies just whatever type of not you choose and the original is almond.
Do you know if I can find creme fraiche in USA or something similar.
hi ya, lots of people asking this - i now know creme fraiche isn't available there so will remember that for next time, thank you. try sour cream in it's place and let me know how you get on - happy christmas xx
Can someone put the ingredients here please. It would be much easier. Really appreciate your help. With thanks.
For anyone who wants to make their lives easier: don't smear the chocolate on or dunk the Florentines into it, just drizzle quite a bit of melted chocolate on top of them! It really makes life so much easier 🙃
Lovely tutorial and the presentation ideas at the end were great. I honestly freaked out a bit during the caramel making part! I may try this but the sugar part makes me nervous. Your hair stylist does a great job, your look is stunning. Merry Christmas to you and those you love!
Hey Mike thank you so much - you really shouldn't worry about the sugar bit - besides just being careful as it gets so hot just be sure to keep it on a high heat and keep stirring - it will look like a mess and as if it has gone wrong at times but it will come good, promise…just stick with it - let me know how you get on! thanks for the beehive love - my stylist did a cute hair bow on the back too - she's great and we have lots of fun with it :) thanks for the christmas wishes and best wishes to you too xx
Very well presented and this recipe simplifies the method ....many thanks
Any substitute to creme fraiche please do reply
This Looks gorgeous! 😍However, i tried it today and failed 😭😭😭 the Sugar turned Really Dark and the mixture tastes burnt 😥what did i do wrong? I did keep it on a high heat but i stirred it all the Time...
Oh no! Sounds like you just cooked it for a bit too long perhaps? Add the bits & bobs once the sugar mixture is a rich brown colour & smooth.... Hope you give it another try... Good luck x
Yes this was propably the reason :( But thanks, I will defenitely try once more ;)
Mixed peel is illegal in the USA. I wonder if there is alternative.
did u make the florentine from castor sugar and brown sugar ? coz i didnt see u put florentine powder on ur dough
Nunu Ahmad: She used equal parts of caster and brown sugar. Florentine powder is not part of her recipe.
Why need to add Crème fraîche?
Can I substitute with others if can't get any Crème fraîche??
What is the substitute of cream u used .this is not available in india I guess
The first time I had Florentines was when I was in Paris. It was amazing! Now I can make it. But here we can't get Creme Fraiche. Is there a substitute? Or is it like a must ingredient?
I'd say use a little bit of cream instead, or perhaps cream mixed with plain yoghurt.
Yes good suggestion above - or perhaps a bit of sour cream if that's easy to source? Please do send on a pic of your finished florentines - my social media buttons are on my website sharonhearnesmith.com xx
Jemma Stovell Thank you!
Sharon Hearne-Smith Sour cream is available here easily. Alright, when I have an access to a kitchen when I am back to my hometown, I will definitely make it!
Mohd Taufik Mohammad, have you tried sour cream, and how did it work?
Is it chewy or crispy?
🎉🎉🎉🎉🎉
youre so adorable
hi I try d recipe is very nice but just wonder how to clean burn sugar on d pan it tend to stick on it.
Add water to the pan and turn on the heat. As the water heats up, stir a bit, the sugar will dissolve, and you can pour it into the sink or into the toilet. But I guess since you asked a year ago, someone else might have told you in the meantime.
I've made Florentines a few times, but my recipe is quite a bit easier :)
Wow your so stunning ❤️😍
She is so beautiful!!
Awh thank you! Big kisses x
Thumbs up if you want kitchen tours and organization/ideas of storage!
This looked great but was the amount of butter wrong? Mine were too thick & hard. Guessing it should have been 150 not 50g to go with a total of 200g sugar?!!
I surggest orange?
actually, why didn't i think of that - orange zest would be super in this mix - thanks for sharing - so trying that next time xx
bicarb of soda = baking soda or powder? thank you!
Hi there, def baking soda ;) thanks for watching x
anything i can use instead of creme fresh???
BrokenFoodPrints: Sour creme. I tried it and it works.
Aku nak bagi tahu jiran pasal resepi ni..
I'm confused how does no cook permit a high heat pan?
My book is #NoBakeBaking (check it out here amzn.to/1saHma5) - so while florentines are traditionally baked in the oven Ive worked out a way to make them without using the oven so as to help encourage those who lack in a bit of confidence in that department! happy christmas xx
Sharon Hearne-Smith
That makes sense, thanks for clarifying! And happy Christmas to you too!x
Creme fraiche? What's that? Whipping cream?
The link to the recipe is totally not the same as her recipe here in the video!! Disappointing!
But trying these out now
Recipe link just takes you to the website, not the recipe!