4 minute guide to perfect Florentines
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- Опубліковано 25 лип 2024
- Ingredients:
50g butter
50g Double Cream
55g Runny Honey
65g Caster Sugar
125g of mixed nuts, roasted until golden and flavoursome
a handful of raw almond flakes
10 Glace Cherries, thinly sliced
half a cherry on top to look pretty
100g Dark Chocolate callets for tempering (I use Callebaut 811NV).
The silicon muffin tray is from Cooksmill, available online here:
www.cooksmill.co.uk/kitchen/b...
The silicon pink baking mat is from Sainsburys, but also available on Amazon if you don't have one nearby you.
www.sainsburys.co.uk/gol-ui/p...
or, www.amazon.co.uk/dp/B079YTTQW... - Навчання та стиль
Pretty simple actually, thanks for sharing 👍
Beautiful recipe❤
Ooo looking yummy 😋 my eyes ate this lovely & healthy 😍
I've tried several recipes fpr flourentines, this one is by far the best! Super easy to follow too
Awesome 😍😍😍
Lovely recipe
Thanks Catherine. Hope you found them delicious! 🍪
Mm, nice florentines 😋
Very nice
my favs
Bakers in North East English coastal town, Seahouses, called Trotters, makes the best Florentines I've ever tasted, bought one by accident, and was blown away by it.
I wish they would deliver them to somewhere local to me, save me a 400 mile road trip :(
I just made these and they are seriously good!!!!! I made them for Christmas dinner, but I will really need to force myself not to eat them before then :)
Aw that’s amazing. Thanks for making them and glad they’ve come out so well. Proper tasty chewy biscuits!! 😉
Have you written the recipe out somewhere please?
How long to wait before applying choclate. Mine is almost half hour but still not hard 100%
Can you freeze these?
I was wondering if you think these would ship well. Id like to bake and ship them to my family and friends for Christmas.
Hey there, thanks for messaging. I don’t think these would keep very well if posted. I’ve noticed after a few days they go a bit sticky and soften more. My worry would be that by the time they arrive they wouldn’t be in a good quality.
How am i only seeing this now.
Is it ok to put silicone muffin tray in the oven? It won't melt? Also which glace cherries did you use? Do you wash them first? Many thanks
Those silicon muffin trays are designed to take high temperatures and you’ll be safe. Wash them first and wipe dry. The butteriness of the florentine will mean it doesn’t stick when you peel them out. Good luck. Happy cooking!
You had 829 "likes" 👍 - I made it 830. You had 49 comments on this video - I made it 50 😂
I like "round numbers" 😂👌
Approx how many florentines are made from the quantities given in the recipe?
Can I do it without the muffin mould ?
Yes, you can put blobs straight onto a silicon mat or even baking parchment on a baking tray and bake for around the same length of time. They just spread a bit thinner if not in the mould but it’s fine.
Good day sir can I used golden syrup
In replacement to the honey, yeah it will work. It might make the florentines only slightly softer and sweeter at the end, but the syrup should provide similar properties. Good luck!
Is it possible to make these without the double cream ? My sister can’t have dairy :((
Elmlea do a plant-based double cream. I’m sure that would be a great alternative. Here’s the info on it, and I saw Lidl stock it - and most supermarkets. www.elmlea.com/productoverview/double-plant
@@feedwithsteve2895 oh thank you ! I will check it out !
@@lucilep183 good luck. I hope it works perfectly. Let me know. :)
@@feedwithsteve2895 I baked them this morning (without the vegan double-cream, because I couldn't find any, I don't think it is available in France yet), but it worket out perfectly. I used 25g of butter instead of 50g however (vegan butter), and they are perfect ! Thank you for the recipe !
@@lucilep183 oooo nice! Well done Lucile. :)
Magyarul is van recept??
Hi could you please link your silicon tray?😄
Hi there. I got mine from Sainsburys and here’s the link. www.sainsburys.co.uk/gol-ui/product/foil-food-bags-storage/planit-baking-mat-30x40cm
But it is also available on Amazon. Here:
Silicone Baking Mat www.amazon.co.uk/dp/B079YTTQWH/ref=cm_sw_r_cp_api_fabc_6hX7Fb9DZ82ZV
@@feedwithsteve2895 thank you!
@@feedwithsteve2895 oh no wait, I'm so dumb😂 Meant the muffin tray! The silicone muffin tray, I was watching at like 3am so idk what I was saying
@@rejwanrahman7430 ha ha. Ok, I got mine from Cooksmill. www.cooksmill.co.uk/kitchen/bakeware/silicone-baking-moulds/happyflex-silicone-6-muffin-mould-gn-1-3.html
These look fucking amazing
I think you Bake them - NOT Roast! OK? Good recipe. Thanks. :)
Lol. You know you’re right.
Bake, roast, same thing.. cook in an oven. 😂
What a queen,…
Bit of a faff
Hale
Nice recipe but you don’t need to come off so feminine.
Will your recipe work in a high humidity part of the world? I really want to try this. So yummy looking. ❤️🤍💙
Like where?
@@steveshanyaski5076 southrtest Missouri. Always 77% to 99%. What do think.😋
Ooo looking yummy 😋 my eyes ate this lovely & healthy 😍