Make Chinese Soup Like a Pro! Abalone & Winter Melon Soup 鲍鱼冬瓜老火汤 Recipe for Reunion Dinner

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  • Опубліковано 27 сер 2024
  • Soup is considered an essential dish to complete a Chinese dinner. If you're thinking of what to cook for your Chinese New Year Reunion Dinner, try making this super easy Abalone and Winter Melon Soup. If you're not a fan of abalone or you just wanna make some soup for your day-to-day non-festive meal, , just omit abalone from this recipe entirely and this will still be super yummy. In fact, Roland cooked this for our loved ones last month without abalone and they loved it so much. Everyone of them had at least two bowls of soup. Woohooz! Try it and let us know what you think.
    See the ingredient list below for your easy reference.
    Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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    Ingredients:
    Serves 8 - 10 pax
    1kg of chicken feet
    2 large pork bones
    4L of water
    600g of pork soft bones
    800g of winter melon
    30g of dried scallops (soaked in 1 cup of hot water)
    1L of water
    1 can of baby abalone
    2 teaspoons of salt or to taste
    ===
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    Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

КОМЕНТАРІ • 77

  • @jingyun4323
    @jingyun4323 4 роки тому +5

    I made this the other night and my daughter, (who is a soup connoisseur), said this is the best soup she's had all her life 😂😂 thanks Jamie and Roland! I'll be making it again for CNY.

    • @spicenpans
      @spicenpans  4 роки тому

      Wow this is truly the best compliment we’ve ever had. Thank you so much for trying our recipe, Jing Yun!

  • @cljs4137
    @cljs4137 3 роки тому +1

    Super delicious soup!
    Thank you for the tips of preparing super nice soup base. I used to blanch the bones in boiling water, now I know what’s the correct way of doing it👍🏻🙏🏻

  • @TheDivineKali
    @TheDivineKali 4 роки тому +1

    Thank you soooo much for this recipe. Not enough specific chinese soup recipes on net for us. Please load more chinese soup and double boil soup recipes.

  • @Ivan_Glamdryng
    @Ivan_Glamdryng 4 роки тому +4

    What a way to start the New Year! Great soup. Thank you.

    • @spicenpans
      @spicenpans  4 роки тому +1

      Thank you too, Dale. Hope your new year has been great so far.

  • @yongbooneng720
    @yongbooneng720 4 роки тому +2

    Hmm sure taste very good, wan... will be cooking this soonest...

  • @julietong1418
    @julietong1418 4 роки тому +2

    Thu Roland. Just in time for a different soup for Reunion dinner this CNY

  • @mariann8525
    @mariann8525 3 роки тому +1

    Excellent,, I try this kind of soup ❤️tnx for sharing chef👍❤️😊

  • @paulinelok1460
    @paulinelok1460 4 роки тому

    Yummy yummy soup.Good for reunion dinner😋👍😋

  • @crystalbee9706
    @crystalbee9706 4 роки тому +2

    I like this simple recipe. Very nice. 🍽

    • @spicenpans
      @spicenpans  4 роки тому

      Thank you so much, Crystal. Enjoy your weekend!

  • @berthapoblacion4019
    @berthapoblacion4019 2 роки тому +1

    Love your recipe's!👌

    • @spicenpans
      @spicenpans  2 роки тому

      Thank you so much 🥰🥰🥰

  • @no_chefs_here3194
    @no_chefs_here3194 4 роки тому +2

    looks so rich in flavor!! great video!!

    • @spicenpans
      @spicenpans  4 роки тому +1

      Thank you so much 🙏🙏 🤓

  • @-laodoushunancuisine4641
    @-laodoushunancuisine4641 2 роки тому

    Winermelon soup is our chinese basic soup, big thank for that!! so delicious and everyone should try it! I also made my own version of it if anyone don't want to make meat broth welcome to check it out!

  • @aliceloh6363
    @aliceloh6363 4 роки тому +1

    Happy New Year to you n family! Enjoy n like your cooking! Many thanks for sharing🙏

    • @spicenpans
      @spicenpans  4 роки тому

      Thank you so much, Alice! Gong xi fa cai!

  • @hlkmanlun
    @hlkmanlun 3 роки тому

    this channel makes food for your health 👍🏻

  • @ivyng4226
    @ivyng4226 4 роки тому

    I like spice n pans keep it up we learn from your video recommend food👍

  • @gohkimyeng9544
    @gohkimyeng9544 4 роки тому +2

    Happy Chinese New Year

  • @clementchinsterer
    @clementchinsterer 4 роки тому +1

    Excellent tutorial. tqvm.

    • @spicenpans
      @spicenpans  4 роки тому

      You’re most welcome. Thank you so much too!

  • @clairehoe4175
    @clairehoe4175 4 роки тому

    I’ve made this soup before and it’s really yummy👍

  • @honestfungus
    @honestfungus 3 роки тому

    Happy new year. Rlly like to try this soup omg...

  • @fykitchen5295
    @fykitchen5295 4 роки тому +1

    Really have new year feel this dish.

    • @spicenpans
      @spicenpans  4 роки тому

      Woohooz. Thank you so much. Gong xi fa cai!

    • @fykitchen5295
      @fykitchen5295 4 роки тому +1

      Gong xi fat cai

  • @bowlbowlbowl2
    @bowlbowlbowl2 4 роки тому

    Love this!!! More receipes that is for cny reunion pls!!!

  • @trudyfarnum9552
    @trudyfarnum9552 4 роки тому +1

    Happy New Year!...Jamie and Roland!

    • @spicenpans
      @spicenpans  4 роки тому

      Thank you so much, Trudy. Happy new year to you too!

  • @nelialerios8222
    @nelialerios8222 4 роки тому +2

    Thank you chef, i'm a subscriber!

    • @spicenpans
      @spicenpans  4 роки тому

      Thank you so much, Nelia! Have a wonderful weekend!

    • @nelialerios8222
      @nelialerios8222 4 роки тому +1

      @@spicenpans you too chef and to your family! Thanks!

  • @reshmakhatoon5495
    @reshmakhatoon5495 4 роки тому

    You cook so nicely well done.

  • @berthapoblacion4019
    @berthapoblacion4019 2 роки тому +1

    If i,boil the abolone
    to long will it turn hard?
    i,bought the frozzen
    steak's do i,cut them
    in small piece's.
    thank you.

    • @spicenpans
      @spicenpans  2 роки тому

      Hi Bertha. Your frozen abalone steak - are they cooked already? The canned ones are already cooked so we just need to add them to the soup towards the end just to warm them up. We’re not so sure about the one you have though.

  • @henryhengkeecheong9089
    @henryhengkeecheong9089 4 роки тому

    👍 👍 👍 Yummy 😋 and tasty 👍👍👍

  • @reneabigatan6773
    @reneabigatan6773 4 роки тому +1

    Thank you sir

  • @franciscobreva8011
    @franciscobreva8011 4 роки тому +1

    Maybe instead of pork bones, I’ll use the Chinese ham bones ,, just imagining the taste when I was young my grandma cook that way ,, but of course including chicken feet .. cheers

  • @wendywoon3792
    @wendywoon3792 4 роки тому +1

    Look simple n nice. Thank u. Just the recipe I m looking for. I just bought frozen abalone from supermarket, can give some tips how to clean & defrost properly ?

    • @spicenpans
      @spicenpans  4 роки тому +2

      Hi Wendy. Frozen or fresh abalone gotta be cooked in a different way. You’ll need to cook them for a much much longer time otherwise they’ll be really tough. To shorten the time, you can consider pressure cooking them with the stock. Your soup will be really awesome. Just thaw them completely in its packaging but putting them in room temp water. Scrub them clean before cooking. Hope this helps. Maybe we should make one video using the same abalone soon. Happy cooking!

    • @wendywoon3792
      @wendywoon3792 4 роки тому

      @@spicenpans thank u for your reply. Yes, do make a video using frozen abalone. That will be great!

  • @cheongyiptuck5399
    @cheongyiptuck5399 Рік тому

    YUMMY. DELICIOUS.MAKE ME HUNGRY

  • @christinemaddy6164
    @christinemaddy6164 3 роки тому

    Yummy 😋😍

  • @conned
    @conned 4 роки тому

    Happy New Year chef!

  • @dwidwi7006
    @dwidwi7006 Рік тому

    Can use corn and tomato?

  • @YATABZ20
    @YATABZ20 10 місяців тому

    Can use fresh abalone sir?

  • @minnie1178
    @minnie1178 4 роки тому

    Hi Roland. Is it possible to make the collagen soup in the pressure cooker? I wonder if it will produce the milky effect.

  • @pjpororo323
    @pjpororo323 2 роки тому +1

    Hi Roland, may I ask if you know the frozen baby abalone sold at the supermarket works the same with the brine canned baby abalone? Have you tried it before?

    • @spicenpans
      @spicenpans  2 роки тому +1

      Hihi. They’re different. The ones in cans have been cooked for a long long time that’s why they’re rather tender. For those frozen ones, you’ll need to pressure cook them for about 5 - 6 hours for them to be tender. Hope this helps.

    • @pjpororo323
      @pjpororo323 2 роки тому

      @@spicenpans Hi Roland thank you for your prompt reply. It's helpful I shall try it ! Oh by the way, would you do a CNY dish if you use these frozen baby abalones? If you do, would you share?

  • @Sanrio_lovers2023
    @Sanrio_lovers2023 3 роки тому

    Hello there! 👋🏻 I tried the recipe but my soup didn’t achieve that milky one finish like yours.. 🥲

  • @iblessyou.forextrablessing7597

    The soup is very rich so is the person. Ha ha.

  • @sueann1999
    @sueann1999 3 роки тому

    How long can you keep the chicken stock?

  • @janiceng9217
    @janiceng9217 4 роки тому

    Hi can I know which baby abalone brand you used for this recipe?

  • @TheChiramu
    @TheChiramu 4 роки тому

    Is it easy to make Wintermelon tea?

    • @spicenpans
      @spicenpans  4 роки тому +1

      Hihi. To make winter melon tea, you gotta use preserved winter melon. It’s coated in sugar. Hope this helps. Happy cooking!

  • @ltte858ltte858
    @ltte858ltte858 4 роки тому +1

    Can the chicken feet be fried to make another dish instead of discarding them?

    • @spicenpans
      @spicenpans  4 роки тому +2

      Hi Ltte. You can but you’ll need to dry them out to the max otherwise the oil will splatter like fire cracker. We wouldn’t recommend though. They would be too mushy after such long cooking time. Hope this helps.

    • @ltte858ltte858
      @ltte858ltte858 4 роки тому +1

      Thank you for your prompt reply and thanks for all the cooking videos. They’re good.

    • @spicenpans
      @spicenpans  4 роки тому

      Thank you so much! 🙏🙏🙏

  • @reneabigatan6773
    @reneabigatan6773 4 роки тому +1

    Abalone In can it's so expenses my budget for dinner is 100dollar only

    • @spicenpans
      @spicenpans  4 роки тому

      Hi Renea. You can skip the abalone. This soup will still be yummy without abalone. Happy cooking!

  • @janalleman6894
    @janalleman6894 4 роки тому +2

    Seriously, that's not something I have at hand; pork bones and chicken feet???

    • @spicenpans
      @spicenpans  4 роки тому +2

      Hi Jan. we don’t either. Gotta get them from the market. Happy cooking.

    • @janalleman6894
      @janalleman6894 4 роки тому +1

      @@spicenpans awesome, thanks! I love your youtube channel 😊

    • @spicenpans
      @spicenpans  4 роки тому

      Thank you so much! Have a wonderful new year!

  • @pingpingchai8888
    @pingpingchai8888 5 місяців тому

    sea n land in one pot. not healthy

  • @hunga3692
    @hunga3692 4 роки тому

    有中文的食譜嗎?

  • @ziajimena740
    @ziajimena740 2 роки тому

    Aki