This guy was my entire childhood, he literally taught me how to cook properly through this show. Met him once in Vietnam when I was kid, but I was speechless when I saw him face.
I was 10 in 1985 and I absolutely loved watching Martin Yan, Julia Childs, or Justin Wilson cooking shows. It really gave me a lot of inspiration to cook as a kid. Thanks to my parents watching in amazement and guidance, I was able to cook simple rice and whole-chicken soup on my parents.
I've been a chef for 35 years. I love my German made chef's knife, but I've used a Japanese (almost identical) vegetable cleaver for years. It is the best all-purpose knife. And I was glad to hear the high carbon comment. Today, with all these hipsters insisting on reinventing the wheel by promoting the Japanese low to no carbon, people are wasting hundreds of dollars chipping and replacing the brittle knives. They even go so far as to say the carbon makes the blade brittle. This is false. High carbon stainless allows for a tougher blade that can be sharpened easily and will not discolor dark fish or lettuce. If your knife is brittle, you bought poor quality. I don't care how much you paid or the name on the blade, from Henckels to Shun they make gold and they also make garbage. So do some homework.
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Thank you for sharing!
This guy was my entire childhood, he literally taught me how to cook properly through this show.
Met him once in Vietnam when I was kid, but I was speechless when I saw him face.
I was 10 in 1985 and I absolutely loved watching Martin Yan, Julia Childs, or Justin Wilson cooking shows. It really gave me a lot of inspiration to cook as a kid. Thanks to my parents watching in amazement and guidance, I was able to cook simple rice and whole-chicken soup on my parents.
So much humor in his cooking. No one knew Chinese food could be so easy and good!
It's so great to watch these early episodes where he is really letting the "dad jokes" fly! He's so funny.
Loved watching him as a kid❤️
he seems so nice (: and i love his sense of humor
Thank you so much for these uploads!! I've been waiting literally decades to have the chance to watch this show again!
Glad you're enjoying them as much as we are!
@@kqed I'm not sure what distribution rights you have, but is there any possibility of a DVD release in the future?
Some snakes escape
Good morning from Dr.V's Leap Year Challenge 💪🔥🍀
I remember watching him, growing up
OMG! He’s hilarious!
Same!
i love this show i used to watch it with my mom
thank you so much for sharing this! never saw this before.
We're uploading classic episodes every Monday in 2020!
What year did this episode air? You should ad the air date in the title! Love this dude.
1985! Yes, that's a good idea. We'll include it from now on.
80’s!
Legend
The GOAT.
Ohh my childhood! 😭
Yan can cook so can you turkeys. Did I hear that right? lol.
When he made an appearance on Hells Kitchen as a special guest with Gordon Ramsay, he should’ve brought his signature knife (cooking axe).
Martin is funny but Steven yan is hilarious.
I've been a chef for 35 years. I love my German made chef's knife, but I've used a Japanese (almost identical) vegetable cleaver for years. It is the best all-purpose knife.
And I was glad to hear the high carbon comment. Today, with all these hipsters insisting on reinventing the wheel by promoting the Japanese low to no carbon, people are wasting hundreds of dollars chipping and replacing the brittle knives. They even go so far as to say the carbon makes the blade brittle. This is false. High carbon stainless allows for a tougher blade that can be sharpened easily and will not discolor dark fish or lettuce. If your knife is brittle, you bought poor quality. I don't care how much you paid or the name on the blade, from Henckels to Shun they make gold and they also make garbage. So do some homework.
Dr. V leap year challenge 2020
Soupy doopy
I'm surprised how often he got away with saying damn on TV back then
Ni dia masih muda siol!
That's a pretty big tablespoon
SEK CHOAM LAAAAAAAAAAAAAA
High carbon stainless steel
That old raw chicken was in the water for about a microsecond.
TV magic?
From a time when China/US relations were better.
Chef làm bẩn quá quả bí ko sơ chế toàn phấn đem thái các nguyên liệu , không biết bí trồng có bún phân gà không ? Nấu ăn truyền hình , ,,,