EASY Authentic GIMBAP Korean Rolls At Home!
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- Опубліковано 26 вер 2024
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#gimbap #riceroll #cookwithus
![Kimbap Recipe: COMPLETE Tutorial On How To Make Gimbap [Korean Sushi Recipe] 맛있는 스팸김밥 만들기](http://i.ytimg.com/vi/APpvFepUln8/mqdefault.jpg)
![Kimbap Recipe: COMPLETE Tutorial On How To Make Gimbap [Korean Sushi Recipe] 맛있는 스팸김밥 만들기](/img/tr.png)
Visit K-Seafood Pavilion www.amazon.com/kseafoodpavilion and Get 25% off the BEST quality Korean seafoods endorsed by the Korean Fisheries Association. (12.23~12.31.)
I'm so glad you're finally getting sponsors! Whoo hoo!
Claire I agree with you the end piece is my favorite too 😊
The beauty of gimbap is that you can prep ingredients ahead of time, and mix and match each time you make it.
Never thought about that way but that’s SO true!!! 😁
I love how Claire reviewed your Gimbap. She covered all points right from the look, texture, taste, what it reminds her of ❤
She is cute.
I love making Gimbap with whatever ingredients are in the fridge. One time, I made Danmuji from scratch but it made my fridge and house smell SO bad…no one wanted to come to my house omg 😂. So from now, I always buy it from the shop.
🤣🤣🤣🤣🤣
😂🤣
I make kimchi at home. One summery nephew was visiting. He was in his tablet and I was checking my kimchi. When I opened my container he yelled, "what is that smell?!". I knew it was ready 😂
Am I supposed to put hot or cold rice in the seaweed?
🤣🤣💛💛💛
Jeez, Aaron, you're 김밥 rolling skills are on another level. It even survived the drop.😲👏
Hey Aaron, got your book yesterday. Love it! Very high quality as well, props to everyone involved at the publisher.
Thank you for saying that 😍😍
Aaron I tell you what, this video is amazing so is your tip about the sesame oil over the seaweed and the knife. I would never have tried to make this at home even though I am a very adventurous cook until I saw this video just a few minutes ago. Now I am 100% sure that I can do it!! YUMMMMMY!!!!
I WILL BE MAKING THIS FOR MY KOREAN FRIENDS WHEN THEY COME TO VISIT ME AFTER NEW YEAR'S WOOOOO
I am always amazed that Claire can put an entire piece of food in one bite! The last piece of gimbap was huge and she still did it with no issue!
shes a married lady, shes used to putting big things in her mouth. well maybe small things cuz hes koreanese.
Merry Christmas both to you and Claire. You make things look so easy and it is with your method. Thanks for your videos. Zann!!
Thank you and Merry Christmas Bill!😍😍😍😍😍
That looked beautiful like it could tell a story. Thank you for all the work you did in 2022 and to Claire for doing all those dishes. Merry Christmas and a Happy New Year, see you in 2023.
I finished making this just now and it is crazy here 😂 Everyone including mom and dad are enjoying this so much! Dad was like we're is the sauce? I did not make any 😂 I lied and said dad literally this is not Sushi 😂😂😂 Even for a non Korean, this video is everything one needs to make flavorful Gimbap 🎉 Thank you sir for your efforts 🌹
We love making gimbap, thanks to you guys! Our kids love helping put the fillings in before we roll it. We were so excited to get your cookbook and can't wait to try some new recipes.
So cute!!!!😍😍😍😍😍😍😍😍
Love gimbap. Thanks for this recipe. Yours look like pretty stained glass windows. 💖
I'm so glad to hear that 😍😍😍 Thanks!
I love kimbap is super delicious and with a lot if vegetables
Best Chef and Taste Tester everrrrrr!!!!!! I got to give that Gimbap a GO! Looks amazing and not so hard :)
Thank you for saying that!!! 😍😍😍😍😍😍😍😍
I love to make spicy tuna gimbap. I use canned tuna, a little mayo and gochugaru! So good
I bought your book book and it just came in today and I can’t wait to find that recipe I want to make for dinner today. Thank you. Happy holidays.
Thank you so much and please tag us on instagram that we can see your amazing dinner! 😍😍😍
I just bought the book. I should get it by early January 🎉
Just watching you two makes my day . The added gift of receiving your cookbook was like getting the star on top the tree straight the first try. You two have made my last difficult year much better. Thank you. Merry Christmas you two.
Claire hit the jackpot with you. I grew up with my dad as the cook so now it's hard to find a man that cooks around here anyway, Montana on a Rez.
I just received my cookbook yesterday. I love it! I really love how you have a section on which sauces to use and how to use them. I’m looking forward to making some of your delicious recipes.😊
I purchased your Simply Korean cookbook, but had to wait until Christmas to open it and start looking through your great recipes, and was so exited to also see this GIMBAP recipe listed in there as my wife wants this to be one of the first recipes to try that we haven't made before (along with many of the amazing Banchan side dishes)! We hope you both had a fantastically Merry Christmas, and will have a wonderful Happy New Year as well!! Thank you!!
This makes me think of a Korean restaurant that used to exist, if you ate lunch there they always had gimbap ready while you waited. That was my introduction to gimbap and i miss it dearly, it was really good and very well made!
I really appreciate the rice to filling ratio. One thing most people look over in rolled or sandwich foods.
CONGRATULATIONS on your sponsorship!!!!!! Freakin awesome.
I actually enjoyed your ad. Nice job
Aaron and Claire!! I got your cookbook as a Christmas gift. I love it so much! I'm Korean American and immigrated when I was very young. I grew up in an American household with only a few opportunities to try Korean food at restaurants. It always seemed mysterious. Now that I am older, I realize how easy, delicious, and nutritious Korean cooking can be. I have made several recipes from your channel over the past year and they are in the regular rotation at my house, alongside the usual meatloaf and spaghetti. I am so excited to cook more recipes from your book and explore more of my heritage in the kitchen. Hoping you guys had a Merry Christmas and best wishes for the New Year!
I'm Filipino and a huge fan of Korean cuisine. Thank you for sharing this easy-to-follow and awesome recipe. I'm gonna make this over the weekend! =)
Great team work! Aaron does all the delicious cooking & Claire is the lucky taster/commentator who also helps with the dish washing. Nice channel.
I just made Gimbap for the first time. It was amazing! Taking it to lunch tomorrow. Love your channel. Thanks for content.
MY BOOK CAME TODAY! IT'S A PRE-CHRISTMAS MIRACLE! Definitely time to curl up with a warm blanket and read. 🥰🥰🥰🥰🥰
i really enjoy the bilingual , its so nice to hear claires comments. You guys are pretty cool.
"Don't worry buddy"
I feel oddly reassured.
Amazing channel, amazing food. I'm not a big fan of seaweed. But I would try one of these in a heartbeat. All those savory fillings. Mmm.
Fantastic feel to the videos too. Rapid fire guide with a bit of comedy sprinkled in :)
What are some alternatives for the pickled radish? It's not that easy to get here but the tang and freshness is just too good to leave it out!
예쁘게 잘 만드셨네요. 저기에 참치마요, 오이, 우엉조림 등이 들어가도 맛있죠. 한국에도 여러 퓨전 김밥집이 유행하면서 어마어마하게 많은 종류의 김밥이 생겼거든요. 누드김밥, 달걀말이김밥, 전 김밥같은 이색 김밥도 있고... 다만 밥에 깨소금이 안 들어가서 그런가 좀 밋밋해 보이네요. ㅎㅎ
Merry Christmas to both of you!!! I received my cookbook yesterday!!! So happy. Can hardly wait to start cooking. Also thank you for all your efforts. You make the world a better place! All the best, Gerald
Thank you so much for saying that Gerald!!! Hope you have wonderful holidays😍😍😍 Merry Christmas!
@@AaronandClaire Thank you! I also hope to visit Korea next year, then I can see everything in original 🙂
Must try this. I have been making sushi for some time, but I like the looks of all the extra non carb heavy fillings. All those veggies! Yum
I love Gimbap. I always do a lot of it because my son eats a lot of it at the age of 5. My husband also likes gimbap very much and likes to take it with him to work because it is healthy and can also be eaten quickly. My son likes egg gimbap best. My husband and I like it when there are a lot of vegetables in it, we also like to eat the traditional gimbap. Great to learn your variant.
I am so happy that you have the best sponsor ever, but can I find I find in the USA in WPB we need a Korean market😮💨
Thanks to your videos my kids are the envy of the lunch room they love sushi and gimbap. They often take it to school and the other kids are drooling 🤤
Yes! I had been wanting to make gimbap!
Let's roll!😎
Thank you for introducing us to gimbap. We love making and eating it so much!
I'm so happy because I got an early Christmas gift. Instead of the middle of January, I got the cookbook delivered this week!💙 Now I can make gimbap and tteokbokki
I made these today… didn’t take me 15 minutes… took a lot longer, but now that I’ve had some experience and practice, I’ll be doing this again. Very delicious! Ps… wash the rolling mat immediately, don’t let it crust up like mine did. Otherwise, as easy as making a sandwich! Thank you for your detailed instructions. ❤❤❤
You guys are fun!
Woo to the young to the woo!! 🐋
Dong to the geu to the rami! 🐋
One of my favorite foods on this planet! After living in Seoul for 2 years, a part of my heart will always live there.
my Halmeoni used to make gimbap for me as a kid and i loved it so much.
Dear Aaron and Claire, thank you both for sharing your wonderful knowledge, talents in this very good tutorial about 'Kimbop'!...So very informative and enjoyable!
You guys are my favorite people in YT. Hola Aaron and Claire!
Saludos desde 🇵🇷Puerto Rico🇵🇷
This is one of those dishes I grew up with. I've been wanting to make this myself one day, now I have an idea on how
I ordered your book and can't wait to get it! Your videos have really helped me take my Korean cooking to the next level, but also easy for everyday cooking. My husband loves gimbap, but he likes it unsliced like a burrito hahaahah!
Hello, Aaron and Claire. I just received my very own copy of your book Simply Korean. I just wanted to say the book is really well put together! I have watched your videos that inspired me to cook things I would not have done before and have had success! Thank you!!!!
안요 하세요 and Many thanks for the video. I was a soldier stationed in Dong Du Cheon and love, love, love 김밥 and found your video and the courage to give it try vs paying and arm and leg at Lotte. It was delicious, everybody loved. Thank you and I subscribed and will check out your other videos. 감사합니다 수고하세요!
Just received your cookbook! Well done!
Thank you Scott!! 😍
Hey Aaron
Thank you for your show. I learned a lot from it and made multiple dishes.
You and Claire remind me of my brother and his always hungry family for from Taiwan.
Also I saw one of your old ramen videos - you really developed an amusing and fun esthetic!
Having two young daughters I also would like to make Asian dishes your channel has been a blessing!
Hello @aaronandclaire, I'm a huge fan of yours and wanted to talk more about it.
I have been watching prior to the pandemic. Initially, I really appreciate hearing your thoughts on food while the both of you travel. Especially American food because I always wondered what people like or dislike about popular American foods.
During the Pandemic, you taught everyone how to cook. I was someone who learnt how to cook more Korean/Asian food and was very thankful for that. Very excited and happy that you created a cookbook. I haven't ordered one yet but will look into it. I love cooking.
Lastly, Excited about what y'all would do next. I would love to see the both of you travel more and give opinions about food again.
Super excited. My new simply Korean book arrived today. 😎😎😎. Love the back cover of the book too. Y'all looking good!
Burdock gimbap is my absolute favorite gimbap. That and a bottle of purple corn tea is hands down my favorite lunch. I agree with Claire. The ends are the best parts 😂
This is the most pertinent sponsorship I’ve ever seen on YT ❤
Yeah can't wait to try these. I will use spam and kalua pig with pineapple for a Hawaiian twist.
I have to admit, I wondered if Claire could conquer the "ugly but delicious" end piece, but my doubt was unfounded. She is the Undisputed Queen of the Big Bite.
I was prepared to fail my first try, but your video is so clear that my first gimbap was an unexpected success. Thanks a lot!
Such a beautiful food item to show today! Merry Christmas and Happy 2023💕🙏
Thank you for sharing how to make Gimbap. What a fun afternoon with my daughter learning how to make and of course eating!! 😂❤ Delicious!
Congrats on the book release, this channel has been a godsend. You've upgraded my ramen to a level I can't even tell you!
Just wanted to say I received your book today. It is very well done. I love that there are beautiful pictures in it.
Worth the effort. Thank you for sharing. It really helps me a lot. Now enjoying my gimbap
So glad you like it! Enjoy~! 😁👍👍
Yum! 💗
Thanks!😍
Finally, someone sponsored your videos!! You really deserve it and i'm really happy for you🎉🥳🤩
Thanks a lot for your wonderful dishes... Best chef out of this world
This is one of my favorite channels. In the entire UA-cam universe. Oh btw my cookbook was shipped 👍🏽👍🏽
And with that, I will now rush to the nearest korean store and will buy the necessary ingredients ahahahaha. Thank you so much 🥰
Thank you for all you do I have tried several of your recipes which were successful. I am going to order your cookbook today!!!
❤❤❤, thank you and happy Holidays!
Happy holidays! 😍
“Easy as making a sandwich”
*Proceeds to make 20 components from scratch and uses multiple advanced techniques that take practice and skill*
“I don’t think so” ~ Kevin from Home Alone (the original)
But also I loooove gimbap and hope to be able to make it one day 😊
I must always watch aaron’s videos if I want to cook Korean!!!! You are really the best with your tips!!!!!!!!! Are you also on tiktok???!!!!!🎉
He is so cute🥺🥺
Love seeing each one of your videos I always make sure to like your videos. at the beginning so I don't forget So informative, helpful, and easy to follow along, glad you're getting more sponsorships!
Hi Aaron and Claire! I really enjoy all of your videos! I got your cookbook in the mail yesterday and I am so excited to try out all of these wonderful recipes! Thank you from Pam in Texas, USA
Claire is the best taste tester.💕
You are giving me such an education and I appreciate it. So many delicious looking dishes. Take care guys 🎊♥️
Happy holidays Bonnie!😍😍
@@AaronandClaire You too, please give Hodu a treat and a kiss from me.🤗💋🍖
Got into making Gimbap awhile ago as prefer it to maki, due to not being to keen on raw fish. Like to experiment sometimes trying different meat mixes. Miso beef has been a favourite use of mine outside of the traditional types.
Thank you 🙏🙏🙏
My husband is the best, he got me your cookbook for Christmas
Yes! He’s the best! 😁👍 Merry Christmas! 🎄
I got your book!!!! Best Christmas present! My family is definitely going to be trying some new dishes over the holiday. Ty!❤
I bought your book for my wife for Xmas. She was so happy!
This reminds me of my time in South Korea. There is nothing like gim bop! This looks amazing. I wanna bite!
I’m so excited!!! My cookbook will be here in 5 dayssss!! Woohoo!
I just got your cookbook from Amazon. Everything looks so good it is going to be hard to decide which one to try first. Kimchi Fried Rice I think on p. 154.
Aaron, where are the green onions?
Just kidding! We love watching your videos. All of your recipes that we've tried have been awesome. We just got your recipe book and are excited to try recipes out of there. Thank you for the work that you and Claire do!
it looks so delicious that i dont mind to clean your dishes if i get a bite! why on earth that i dont like cookingggg
With a sandwich, you normally take ingredients already prepared and put it between the bread. Unless it is a grilled one. But getting to my question. Can I do the preparation of the filling a day prior and assemble the next day or is it better to do everything that day? Of course put everything in the refrigerator until ready to use. I suppose the spinach won't keep well may have to do it that day.
Happy Holidays Aaron and Claire! I’m so excited about my cookbook that arrived today!!🎉🎉🥳🥳👏👏
The end pieces are my fave too! Always make this with ramyun. I use imitation crab and spam but I love bulgogi. Trying this next 😋
Great upload as always my friend and a marry Christmas too you and Clare if y'all celebrate it and a marry Christmas too everyone else as well
Just got my book in the mail!!! Cannot wait to be off and crack into this thing😍😍🎉
GImbap is delicious, thanks for uploading this. I was trying to make it with rice prepared as you would for Sushi but the taste is off just a little. The Damuji adds a special bit of that texture too.
I bought your cookbook and it arrived today. It is fantastic! I can’t wait to try out the recipes. I’m making my shopping list now. Thank you!
Bought your booking looking forward to getting it next month. Ya'll be safe and well. Much love in the new year
Just ordered. Thank you for the discount!! Merry Christmas to the both of you. Lani from Chicago 😊