TRADITIONAL VEGAN KIMBAP RECIPEㅣaka Gimbapㅣ비건 김밥
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- Опубліковано 7 лис 2024
- This is the best vegan kimbap recipe (비건 김밥) with a variety of traditional filling ingredients.
Here is the full written recipe:
chefatulya.com...
Check out my "How to make Danmuji (Korean Yellow Pickled Radish)" video:
• How to make Danmuji | ...
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/ chefatulya
![The ULTIMATE Kimbap Recipe: 100% Success Tutorial On How To Make Gimbap [Korean Sushi] 맛있는 스팸김밥 만들기](http://i.ytimg.com/vi/APpvFepUln8/mqdefault.jpg)
I'm obsessed with your channel, your vegan Korean recipes actually look so delicious and I just know they're good, I've been watching your recipes for an hour straight, literally craving everything you made and I will be making your recipes this week ✨☺️ they look heavenly, Korean food is one of my favorites and the fact that you have a clean eating version of one of my favorite dishes means so much! Thank you so much! I can eat my Korean food without feeling guilty of gaining weight again 🥰
Aw! That's so sweet. I hope you enjoy the recipes. Thank you for writing. 🙂
best korean recipe video i've ever seen, so simple yet informative
i love this! My mother-in-law is visiting and she's vegetarian so I'm looking for vegetarian/vegan recipes to cook for her. This is perfect!
Yay!! I’m sure she’s gonna love it. So sweet of you to cook for her. ☺️
I love your show please post more of these cuisine. Thx
Just found your channel. I've been vegetarian most of my life so its great find Korean recipes I can enjoy.
That’s amazing that you’ve been veg for most of your life!! Thank you for stopping by my channel. 😊🙏
I accidentally found this video and I love how you teach us, very informative. So I clicked subscribe button 😃 Keep up the good work 👍👍
Thank you for the sub! :-)
Omg I literally woke up to this you look amazing boo! And your editing/camera game is 🤩🤩🤩
Thanks Ella!! It's all about that lens!! :-)
I'm so glad I found your channel! It's so underrated!!! I am in love with all the Korean dishes! 😍 Also, what brand of chopsticks are you using? I feel like that would be so much easier to use than tongs.
Thank you for your kind words!! These chopsticks don’t really have a brand. They are the generic cooking chopsticks that you can buy at the Korean grocery stores. They’re not regular chopsticks. These are specifically for cooking. I hope this helps! 🙂
I just found your vids yesterday and I love it! Thank you for posting this! I love the way you give instructions and love your personality.
Thank you Nicki! That is very kind of you to say. 🙂
You're very welcome! I feel you are easy to follow too. You are the best! Keep up the great work and look forward to more videos from you!
This is the very first time watching your video. Absolutely loved it. Will continue watching your videos from now on. Thank you! 🙏💜🙏
Aw thank you so much for taking the time to comment and watching my videos. 😊🙏💕
This is the first video from your channel I've seen and omg you need your own cooking show! I felt like I was watching one haha. I enjoyed watching this :) Always excited to find vegan channels for asian cooking
Thank you so much! That is so sweet of you!! 😊🙏
Yheaaaah right I thought the same. Atulya you deserve your own cooking show.
Ciao, i'm not a vegan, but living as a veggie, so thank you for your inspiring Videos and many greetings from Brunswick in Germany 🙂
You're so welcome!
Thank you for sharing your recipes!! I loved them!
YW! I'm happy that you loved them! :-)
the plating is so beautiful! cant wait to make this
Thank you! Let me know how it goes!
Thank you so much for this video! I loved it
YW! I hope you enjoy the recipes. Thank you for the banchan video idea! 😊
I love this recipe! So easy to follow, and it's delicious! Thank you for the burdock and daikon recipe. I hate the preservatives it contains, and it really is easy to make.
Yay! Glad you loved it!!
This is the first video i watch from your channel. Your videos and recipes are amazing!!! Thank you for sharing with the world and i'll be looking forward to following your channel to 1m subs 🥰😍😘
Thank you for your words of encouragement! That is so sweet of you!! :-)
I’ve been watching Extraordinary Attorney Woo and she likes to eat Kimbap. You’re instructions were very clear so I’m going to attempt to make this.
You’re so pretty!!!!
Omg! That show was so good. I hope you try making this kimbap. And thank you! 😊
so nice to see you making wonderfull Kimbap. We love it
Thank you!!
You are the best !
Thank you for using/teaching
Korean words/terms for korean food ! Nice job on the dubu= soy bean curd .
Korean Pyogo beoseot (mushroom) = in english black forest mushroom
shiitaki is japanese term
Korean Danganjang sauce
In english sweet soy sauce
In japanese teriyaki sauce
Good luck ! 🖖🇰🇷🎎
I can't wait to make this 😍 by the way, I love your personality. Please keep making videos!! (New subscriber here)
Thank you!! Let me know how your kimbap making goes!! 😊
@@chefatulya I just made it! It was so good. The quantities in your recipe were just right. My (non-vegan) parents loved it. :)
@@helenake8142 Wow! Great job! :-)
This looks so delicious will surely try one day 😀 just subscribed this channel 💚
Thank you for subscribing! 😊
@@chefatulya i watched all videos from your channel can't wait for more recipes 😊
going vegan next month, I love Korean food I knew I had to add it to my diet.
Amazing! Let me know how your vegan journey goes! :-)
Thank you so much for your beautiful channel and cooking knowledge shares❣️ Please can you share with me the make and model of the portable gas cooker that you use in this video? Much gratitude 🙏🏾
Lovely recipe. Thank you for sharing.
YW! Thank you! 😊
Thanks! My rolling failed. But you give me confidence to try again! ❤
My goto kimbap recipe delish!
My go to as well! Thanks for trying out the recipe 😊
I am looking for vegan kimbap and here my searching ends..😁 thank u for the recipe ..🙏😊
Glad you found this video! You won’t regret making these. They’re soooo good!
nice recipe!
Thank you! 😊🫰
Thqnks for ahairng your recipe
Thank you for this wonderful recipe.
YW! I hope you enjoy making kimbap!!
Thanks for this amazing video. I just subscribed to your channel.
Thank you! 😊🙏
These kimbap look amazing! I can't wait to try this recipe. How long would these keep? I was thinking of making these the night before we have to take a long road trip and then slicing them when we stop for lunch. Do you think the rice would get hard if they were refrigerated overnight?
They don’t keep well in the fridge. Yes the rice will get hard pretty quickly
@@chefatulya thanks for the reply. We made them and enjoyed them right away. They were too good to wait for!
In korean radish is called
Mu (무) pronounced moo !
daikon is japanese term !
Korean Mu 무 is crunchy sweet and has a very very refreshing taste with a hint of spicy taste also ! 🖖🇰🇷🎎
such a beautiful dish!
THIS LOOKS SO GOOD
Thank you!! 😊
Loved your vid! I’ve used cauliflower rice for gimbap before and it turned out pretty good!
Wow! Cauliflower rice sounds amazing! 😊
Can u like exclude the mushroom?
I can't find a source for burdock. I thought I bought it at supermarket in Chinatown in Philadelphia, but it turned out to be weird slimy tuber called Lixian Ma Shan Yao. Do you know of a substitute that would have the same texture, that is native to the US? I drank plenty of burdock tea during my cycling trip from Seoul to Busan, it is very good, wish I could find it.
Do you live nearby a Korean or Japanese market? It's best found there. If not, you can use more of the marinated mushrooms. It's a similar marinade so you'll still get that hit of sweet, salty, and umami kick even without the braised burdock. I hope this helps!
@@chefatulya I wish, and good idea! Thanks!
Looks delicious!
Thank you!!
Is that black sheet cover vegan too??
YES!
Atulya I love everything about you. Seeing you here for the first time I want to say YOU ARE SOOOOOO GORGEOUS. Your Channel is def. waaaay toooo underrated. You explain the recipe so well. I am so fangirling right now about you. Thank you for this beautiful Vegan Kimbap Recipe. I became vegan 3 years before.. and my life right now in a nutshell is veganism and K-Culture. I love the lovely people - Koreans have so much love to give, you are so kind and bighearted.
Thank you so much for such a beautiful experience.
Sub and Greetings from Germany
PS: I enjoyed the most hearing you speaking korean.
Thank you for writing such a sweet message. I love that you are into K-culture & veganism. That is so cool!
Packed my kimbaps and going to hike bye bye
Thosr are lovely delicious 😀❤️❤️❤️😘
Awww that’s so sweet!!!! Hiking + kimbap = perfect day 😊
Wow nice....I suport that..
I like your spinach sautee song.
Lol!
Excellent!
Will the taste be different if I use a regular sesame oil but will still use roasted sesame seeds? I'm from the Philippines and there's only few store who sell roasted sesame oil and they're freakin expensive lol
Roasted sesame oil is essential in Korean cuisine. I guess regular sesame oil is the next best thing to use but won’t be the same.
@@chefatulya Thank you! Your videos are inspiring and a good way to introduce Korean cuisine. Your recipes are so simple and you explain things so clearly. Very straightforward. You're such a big help for people like me transitioning to Vegan.
@@mrjcob1986 YW! Aw! Thank for sharing that. :-)
My vegan friend made kimbap like this for me and she used smoked tofu. It was delicious.
Omg! Smoked tofu sounds amazing!!
I didn’t know people ate burdock root. I took it as a herb. Cool.
Find this video and I almost cry, I'm so sick of rolling cucumber gimbap. Thank you algorithm
Yay! Now you have many more options for gimbap fillings. 😊
Can I just make them n store them to use them later?
You can prep the filling ingredients ahead of time and store them in the fridge. The only thing that has to get freshly made is the rice and rolling the kimbap.
@@chefatulya 👌...tq💜
@@D--Latisha YW!
Es una pen que no se diga en español
Me encanta como hace las comidas ,enseña muy bien al parecer ,pero no entiendo nada
Saco concluciones de los ingradientes ,gracias y un saludo cordial desde Chile
I’ll make mine raw 😋💕☮️💛🌸💟‼️
น่าทานมากค่ะ
Szkoda że pod filmem nie Ma podane składników (i ich ilości) 😁 😝
Tengo mucha hambre y ver este video solo hace que mi panza me reclame por que no le he dado de comer
Korean pickled radish is spelled
Danmuji ! Made from korean Mu (무) ! Japanese make a sweeter version of korean Danmuji
Many/ most japanese food/dishes are similar to korean food because food culture people came and through korea !
Japan is an island ! Common sense ! Ancient koreans became japanese !🖖🇰🇷🎎
😋😋😋😋😋
YUM!!
Ahh you are angle 👌🏼
Thank you! 😊
♥️♥️♥️♥️♥️♥️
"If you don't have a rice cooker..." go buy one. Mine costed $15 and makes the best rice ever. No fancy space - machine needed.
The mat is a must.
Thx for teaching me In india 70% of peoples are vegetarian including me. that's why I need that recipe thxxx😃😀
YW! 😊🙏
Adopt me please
Hehehe! 😂
Hello unnie i just love your videos, I'm from india, don't know where i can find burdock and danmuji here in india 🥲please help me to find online