How To Make Gimbap with Momofuku’s Eunjo Park
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- Опубліковано 2 лип 2021
- Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap - a humble Korean dish of rolled cooked rice and toasted seaweed that can be made however you like it. Eunjo makes two versions: one that features flavorful and textural vegetarian ingredients like pickled daikon and pan-roasted pea shoots, and another with soy-marinated salmon and a creamy horseradish sauce. Check out the recipes here:
www.vice.com/en/article/93yd3...
www.vice.com/en/article/xgxvg...
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![Kimbap Recipe: COMPLETE Tutorial On How To Make Gimbap [Korean Sushi Recipe] 맛있는 스팸김밥 만들기](http://i.ytimg.com/vi/APpvFepUln8/mqdefault.jpg)
First grade my mom made me gimbap, to me hers are the best and always perfect and pretty. But I’ll never forget this kid who pretended he was interested and asked for a piece and then threw it on the ground yelling “eww gross!” It messed me up for years about eating Korean food in public. All this to say im so thankful for ppl like Eunjo, David Chang and others for introducing the world to our cuisine. Many have come before and many will keep coming…just thankful for some respect and representation.
Hey I’m so sorry you had to go through this, but also proud that things are changing. I had a similar experience and the harasser went on to eat his pickled eggs in the cafeteria I laughed it off at the end of it. BUT I don’t want my children to experience this as I will try my best to pass on my heritage and culture. Hope everyone can feel the same way :)
relate to this story real hard. If I'm honest, i'm a little bitter about the popularity of korean food only bc there are a ton of people who pretend they've loved it all along and preach on about authenticity yadda yadda. I wouldn't be surprised if that mean kid in your class is one of the aforementioned people now. Pettiness aside, it feels nice to not be on the defensive while eating basic ass shit like kimbap or japchae (or anything).
For some reason I'd like to think that kid might still remember this same exact moment and regrets ever doing it eating them up inside
wow thats so crazy! i had a similar experience where i was in 7th grade and i brought gimbap for lunch, and some kid kept dumped his pudding all over my food. I was so angry i punched him in the face and got suspended. My principal told my father that i am lucky to be asian and not a black or a-rab.
Honestly, kids are just rude sometimes. Kids do this to each other in Korea, too.
This woman is no joke. Behind her soft voice is a season-hardened, multinationally trained chef with the experience and skillset of a surgeon.
Lol
Surgeons can't cook. They are known for precision. Very weird comparison lol
@@HevaNaisdey that’s what they meant lol
@@HevaNaisdey she has Precision for example the way she cut the salmon showed that so in fact it’s not a weird comparison if you put your mind to it
I Am a cheff and youre 100% right
Eunjo Park is an absolute monster in the kitchen 😍
This dish is possibly one of the most sentimental dishes to all Korean children. I remember being so embarrassed and infuriated to explaining the difference of gimbap and sushi to my non Asian peers.. thank you for starting the video on that note and explaining the difference!
It's actually a traditional dish in Harbin, China - wish the chef had given proper credit :( Just saying
@@JH-bb8in Pretty sure you're wrong. Kimbap is the strictly Korean take on Japanese sushi introduced during colonial times mixed with the fillings used in ssam (Korean style rice meat veggies wrapped with cabbage or lettuce). While many cultures can have similar cusine, it is Korean with direct influence from Japan, not China
(Whiteboy from Texas) I was having such a hard time finding the actual difference between Korean and Japanese sushi even as far as just ingredients. And she did it in under a minute ❤️
Mum waking up early to roll kimbap on school field trip days and leaving the ends (the best bits) for breakfast... She couldn't have explained it more perfectly ♡
Of all the chefs from Momofuku, Eunjo is definitely my bias.
This chef is so passionate about her craft!! Momofuku's hiring is really top-notch.
I love Eunjo she is so clear with instructions.I want her to be a regular please!
now i have an unearned confidence about my ability to make Gimbap b/c Eunjo just explains it so well
She so calm and explains everything. Such a nice person. 🤗
I was introduced to gimbap in high school - some of my Korean classmates would eat it in their dorm rooms as a snack, I vividly remember sitting on the floor with my friend Michelle, using the seaweed in our hands as a little mitt to scoop some microwaved rice out of the container, and adding a squirt of Sambal - a very 'low maintenance' gimbap, lol. It's been too long!
I LOVE HER
Simple and straight to the point, love this chef.
Lovely voice, such a good teacher
she is an absolute beast! one of the most respected young chefs in NYC
Thank you! Hope to see Chef Eunjo teach us more recipes. This one is great!
Love that kitchen, love those bowls, gimbap looks perfect - this makes me so happy.
Let her be regular at Munchies. I really liked her explanations overall. Yes, there is no sugar added to the rice in gimbap, and you'll be indeed surprised how much sugar goes into sushi rice. Gimbap, in my opinion, has a unique flavor and taste that harmonize with a variety of fillings (typically at least 4-5 different fillings).
Since when people add sugar to sushi rice???
@@ridhuanothman3443 some do. Also some legion only use light vinegar and salt. Eitherway, the point is sushi use vinegar and kimbap use salt and sesame oil
@@kakuella yes and sushi means sour tasting rice I think? so sushi has nothing to do with kimbap! people always ask "oh is it sushi?!?" nooooo this is kimbap! different! no raw fish!
i would say most add sugar to sushi rice and also some sushi vinegars have sugar already added to them
People seem to get confused when the see rice on seaweed.
What a humble amazing person
That is so interesting to make. You’re so good doing it. Looks yummy.
Thank you for the rice + seaweed prep and rolling tutorial, so tough to get the gimbap to look pretty and neat, but I will try some of these recommendations, I especially loved watching the careful distribution of the rice without smashing it
This is amazing, I learned so much
Absolutely amazing detailed explanations. More of her please!
Such a beautifully skilled chef. What an incredible cooking video
Need to try this looks awesome
So detailed and informative. Loved this video
What mastering your craft looks like
Great video. Great teaching. More videos with her please!
When I started watching this video I was really high, now I'm just really hungry.
As a Korean and chef like her, I'm so proud of her introduction korean traditional food in mega famous cooking youtube channel.
Her technique is so sophisticated! Can't wait to try this one!
I am making this as an entrée for our christmas dinner for the third time this year. It's an instant classic and so delicous!
She's so amazing!
Looks so good!
Eunjo Park is a seriously skilled chef, awesome to learn so much and see a recipe with brand new ideas
I would love a cooking show with Eunjo!
Those look soooo good!!!
That looks so good. I gotta go make that.
This amazing 😍
this video was amazing!
Dear Munchies, I would like to offer myself as your colourist so I can fix the skin tones and foods in your videos. I am sure you bought lighting equipment and good cameras yet the colours are not on par with the rest of your production quality.
fr why is everything so jaundiced...?
@@BassssicBasssssssss LOL
Please try reaching out to these guys directly the colors are a real problem
Ikr? They made her look as if she just went through a chemo session.
I honestly thought she was lying about using water cause it looked like white wine.
She's awesome more of her please
Wow! A minute in and you’ve answered what Google searches couldn’t!
The difference between Japanese and Korean rice!
More of her please 🥰🥰🥰
I can’t wait to make this
please have more videos of her. she's really pleasant to watch 🥰🥰👩🍳
Looks so good 😊
Thanks for the video.
Yo. I learned a lot. I love sushi and gimbap, but in terms of ingredients, gimbap is more accessible to me. Now I gotta make this. Thanks Chef Eunjo! 😊
Great video, good teacher
She has very kind eyes :)
Just realized Kawi closed. Had the best meal of my trip when I went up last year.
Nicely done ! 😀
What an actual boss.
I have a bad addiction to Asian cuisine 😭♥️
와 김밥💗💗 너무 맛있겠어요 좋은 영상 감사합니당❤️
Thank you Eunjo! I’ve been missing Korea and now am going to try and make my own gimbap. :)
My fondest memory as a child was going to the public swimming pool in Seoul and after frolicking in the water all morning, eating kimbap with ramen with my mom and cousins.
설명을 잘하시네요 ㅎㅎ 잘봤습니다
She is amazing! 누나 멋져요!!!
I like when she said lightly crush the ginger and she laid down a beating on it 😂😂😂
Yup 🤣🤣🤣 I applauded her. You gotta smash ginger
Tuna Gimbap is my favorite
more of her please.
너무 아름답다!
Gimbap-Kimpop. ♥️
Remind me of half blood Prince. Don't cut them. Crush them
So kool... And pretty simple to make vegan...😸👍💙
Interesting.... I didn't know the use of gladwrap for the roll. I might do that next time.
YUMMY
nice
Now I know what Momohuku guys do with gimbab so I can just visit the place... someday... 😇...
Can you make a regular series with her
OMG 😳 She looks just like Jaehyun from NCT 127!!!!! 😮😍❤️
Yum!
Does anyone know where to find recipe for the jalapeno digging sauce? It is not included in the linked recipes. :(
👍🏻👌🏻
Came right after her video with insider. She deserved a better video like this one.
the veggie kimbap and salmon version is a nice iteration on fusion kim bap but would love to see chef park's take on regular kim bab with tteok bokki or gomma kimbap. To me thats what kimbap is all about not the habenero sauce and soy marinade salmon pieces with horse radish sauce.
It happens, oh my.
Her eyes are just so beautiful
what kind of water you use on the rice is yellow like that?
it's yellowish because the measuring cup was used for the soy before
No, it's the colour balance. The whole video is yellowish.
@@satinflowers I never knew soy sauce could turn water into yellow like that...
@@loveislove2359 i thought thats what it was but if that was the case color of Mirin would be just as bright yellow.
Hey they spelled it right! Vs the english "kimbap".
Me: Oh this is gimbab I can do it!
After she poured Mirin and crushed ginger: Never mind..... 🥲
It's strange, but I think the lighting being a little brighter could make this video better.
Uncle roger triggers on rice using strainer
ok she's the fucking best!
My dream girl 😍
Whoaaaa I thought the picked daikon was tamagoyaki
But but but where did the pickled jalapeños go!
The timing for the captions are off
우엉은 미국에선 잘 안먹죠?
I love ssam bar
I didn’t understand the orientation of the seaweed sheet. Anyone explain?
hot dog vs hamburger. i'm guessing the seaweed sheets aren't a perfect square
@@nathankoon7749 Exactly right! It's not a drastic rectangle, but one side is definitely longer than the other!
Can you roll a cigar with sushi tactics
Sushi 1st or this?
Gimbap straight up better than sushi in my book.
This is like comparing fried chicken to cereal. They’re not the same and not supposed to be.
@@cwg73160 I know, Gimbap is Fried Chicken because you can put Fried Chicken in Gimbap and Sushi is Cereal. Fried Chicken is obviously better than Cereal thus Gimbap is better than Sushi. Glad you think the same.
@@455king4help I’m smart enough not to compare gimbap to sushi in the first place so we’re definitely not the same.
@@cwg73160 bro we are twins. We share one mind. I'm going to tell mom.
@@455king4help Oh look. You’re trying to hide your idiocy with humor. How cute.
I don't know why I thought the radish was an omlete lolllol- I was so confused
SAME. It was radish all along lmfao
Korean sushi
Wait… did she just say everything bagel with lox New York style gimbap?!?
🤯
That gimbap looks so mmmbap......
Okay going to nap now.
Hanson is that you?