Just click underneath the video where it says "show more" . Here is the recipe for you. Basic Milk scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) 110 g butter 250 ml milk Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
That's a great question! Scones are typically a light and airy treat that don't require a lot of kneading. In this recipe, the butter is rubbed with the flour and sugar to create a flaky texture. Then gently add liquid to avoid developing too much gluten, which can make the scones tough. The dough is gently pushed together and scones are cut. Keep ingredient as cold as possible.😊😋
The full recipe is in the description below, but here it is for your eyes only.😋😋 The scones people don’t want me to stop making and the secrets are in with this recipe. Simply follow the method in this video and everybody wants your scones too @eatthistoday Basic Milk Scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) ½ cup unsalted butter (110g 1 cup milk (250ml) Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
Hallo ! Would love to make scones and I am sure that your recepie is great! But unfortunately you do not mention the quantity ! The only thing I can see is 600gr of flour 😊😊❤
Here is the recipe, if you missed it in the video or description below. Basic Milk scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) 110 g butter 250 ml milk Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
That's a great point! While scones and biscuits share some similarities, there are a few key differences. Scones are typically lighter and flakier, often made with butter or shortening, and served with clotted cream and jam. Biscuits tend to be denser and more crumbly, often made with shortening or lard, and served with gravy or butter. Both are delicious in their own way!😋
Thank you for watching. The ingredients is listed in the video (0.05 seconds) and the description below for future reference. Basic Milk scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) ½ cup unsalted butter (110g 1 cup milk (250ml) Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
@@David-Once Thanks for your comments. Here is the recipe as listed in the description. Basic Milk Scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) ½ cup unsalted butter (110g 1 cup milk (250ml) Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
Looks so good! I am tempted too add rum soaked raisins...
I have never tried to do that with this recipe. It might be better suited with this recipe ua-cam.com/video/rhIbCfuXlHA/v-deo.html😋
@@eatthistoday Thank you! that looks better…
Look lovely, ? Would love written recipe Thankyou!
The written recipe is now In the description
@@eatthistodayIn describing how bcos I don't understand, please share written recipes
Just click underneath the video where it says "show more" . Here is the recipe for you.
Basic Milk scones
Ingredients for 15
3 cups self raising flour (500 g)
⅓ cup caster sugar (110 g)
110 g butter
250 ml milk
Method
Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream.
Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
Mmmm looks so good☕️😋
They are so good, you'll probably make them for years to come. 😋
Thank u❤I'm going to make
Hope you enjoy the scones😋
Thankyou & Bless your heart for sharing, simple and tasty, appreciate it❤❤.
My pleasure 😊. Thank you for watching, it is a great scone.😋
Your work is beautiful 😋😋
Thank you for your kind words and Happy Cooking.😋
Lovely scones
Easy to make, tasty to eat, enjoy.
A nice scone brings out the kid in all of us regardless of age.
I know, even my grandkids love these morsels😊😋
How much is the amount of ingredients?
Recipe is in the description below
Look for the word "more" ...there you go. An ingredient list!
Thank you, I always leave the recipe in the description, however it seems to be hard on some phones.😊🍞
More
Amount
When did scones get kneaded so much?
That's a great question! Scones are typically a light and airy treat that don't require a lot of kneading. In this recipe, the butter is rubbed with the flour and sugar to create a flaky texture. Then gently add liquid to avoid developing too much gluten, which can make the scones tough. The dough is gently pushed together and scones are cut. Keep ingredient as cold as possible.😊😋
Good 🎉🎉
Thank you! Cheers!😋
Click on the word "more"and you'll get full recipe and method!
Yes! Thank you!😋
Thank you
You're welcome😋
Hello,they look lovely but one question. The written recipe calls for 80 grams of sugar and the video shows 110 grams. Does it matter much?
Thank you. 😊Sorry, my mistake I change it in the recipe. You can put less sugar in, but up the milk with same amount.
@@eatthistoday0p
I like this👌
Where can I get recipe
The written recipe is now In the description
yummy
❤❤❤
So good for Mothers Day
U not telling how many cups lour wat flour.an how much sugar no baking powdwder😊
The full recipe is in the description below, but here it is for your eyes only.😋😋
The scones people don’t want me to stop making and the secrets are in with this recipe. Simply follow the method in this video and everybody wants your scones too @eatthistoday
Basic Milk Scones
Ingredients for 15
3 cups self raising flour (500 g)
⅓ cup caster sugar (110 g)
½ cup unsalted butter (110g
1 cup milk (250ml)
Method
Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream.
Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
Hallo ! Would love to make scones and I am sure that your recepie is great! But unfortunately you do not mention the quantity ! The only thing I can see is 600gr of flour 😊😊❤
Here is the recipe, if you missed it in the video or description below.
Basic Milk scones
Ingredients for 15
3 cups self raising flour (500 g)
⅓ cup caster sugar (110 g)
110 g butter
250 ml milk
Method
Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream.
Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
No salt, sugar, baking powder or egg.?
Baking powder is in the flower, no egg and salt is needed for this recipe.
Reason why no salt required - self-raising flour already has salt - I would add it if you make your own self-raising flour
👌❤️😋
No baking?
Wait! What? Everything is in the description😋😊
These are Biscuits!
That's a great point! While scones and biscuits share some similarities, there are a few key differences. Scones are typically lighter and flakier, often made with butter or shortening, and served with clotted cream and jam. Biscuits tend to be denser and more crumbly, often made with shortening or lard, and served with gravy or butter. Both are delicious in their own way!😋
never use warm butter number one rule!
Thanks for your comments. That is right for most scone recipes including this one, however it is possible to make scones with melted butter.😋😊
❤a my shoe😅
Thanks for commenting.😀
Delicioys
Thanks' very much. They are quick and perfect for any occasions, like morning or afternoon tea with jam and cream.😋😊
@@eatthistoday 😁
Are you blind they do show quantities
Thank you for your comment. We always include the full recipe, including quantities, in the video description.😋😊
What's the point of this video? Without quantities it's just someone showing that they can make scones.
Thank you for watching. The ingredients is listed in the video (0.05 seconds) and the description below for future reference.
Basic Milk scones
Ingredients for 15
3 cups self raising flour (500 g)
⅓ cup caster sugar (110 g)
½ cup unsalted butter (110g
1 cup milk (250ml)
Method
Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream.
Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
If you look at the more word under the heading, there are 2 (more) words, most of the time,the ingredients are listed 🙂
Thanks for your comment. I have tried to find what you are saying, but having got anything like that in my end.@@johncharlot446
@@David-Once Thanks for your comments. Here is the recipe as listed in the description.
Basic Milk Scones
Ingredients for 15
3 cups self raising flour (500 g)
⅓ cup caster sugar (110 g)
½ cup unsalted butter (110g
1 cup milk (250ml)
Method
Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream.
Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
@@eatthistoday thank you. They look fabulous.