Hey Chef Nolie. Thank you so much for such an amazing recipe! I have learned a lot of important tips from it such as using cold ingredients, chilling the dough and avoiding overmixing for soft scones I have one question though.. how many scones does that recipe make?
PLSE try n get another color for your tips coz the big bold RED blocks everything and it kills the eyes. We v missed out on a lot just by the red writting
I have never used sugar or vanilla essence for scones. Also one is suppose to lift flour and butter in the air. And work quickly. Is this a cup cake recipe. Scones are savoury
To me, it never came as a question.. Thank you for the clarification. There are many ways to kill a cat. these are the tastiest scones our guests enjoy they're coming for them ...
I feel that the scones did not rise as high as they should've... perhaps you handled them too much.... Also, you did not open one for your viewers to see the inside of the scone.... I wanted to see the flakiness of the dough ! Just my humble opinion.🙂
It might be the video, my dear .. but next time promised to show the inside and thank you for the advice. But if you follow this recipe promised, you won't regret ..been rated by my guest as the best they had so far.
Again, rude.why chef? We are not criticising you. People from different parts of the world, do things differently. Learn to say," oh, I wasn't aware of that, will try it one day. I'm giving you a motherly advice. With thatvsort of attitude, You lose subscribers my child. BE HUMBLE. ❤❤🎉🎉
Bcx u use 2 much of ur hands it doesnt look hyginic ..i wont eat ur cakes im sorry if it was steam bread yes.. dats y i dont lik other peoples biscuits its bcx of d way made them nop
Thanx Chef Nolie trid they taste very nice🎉😊😊
I'm glad you enjoyed them🥰😍
Thank you so much for this lesson 😅
I'm glad someone appreciates my work . 😌 🥰😍
😮👏👏👏 Hope next time you'll teach me how to make apple pie . I really appreciate your lesson ❤
Thank you for the beautiful recipe! They came out so well! Definitely trying this out👌🏾🤤😋🥰
Scones look really good and easy to make thank you so much apple tart next time from lreland best wishes n❤
Best scones recipe, so far😊 Thank you for the explanation ❤
Thanks so much 😊
Wow thanks ive learnt something new from you. Ive never seen a recipe where the dough gets chilled, love your explanation too🤗
Thank you, dear 😘 💕
Thanks you for everything nice scones n I will try to make it ❤
Thank you so much cc for take your time to explain so that we can understand, 🥰
Pleasure is all mine, dear. Thank you 😊
Yup Yummy dinner scones thank you so much for your nice scones
Pleasure is all mine 😊 I appreciate that 🙏🏿 🥰😍
This recipe is tooo huge!!!
Hey Chef Nolie. Thank you so much for such an amazing recipe! I have learned a lot of important tips from it such as using cold ingredients, chilling the dough and avoiding overmixing for soft scones
I have one question though.. how many scones does that recipe make?
Depending on your scones cutter...24 when using bigger cutter
Yummy thank you for your recipe I' ll try it tomorrow
@KgopotsoMazibuko Hope you'll enjoy making them 🥰enjoy
Yummy,I'll definitely try it as I like scones.
I appreciate that 🙏🏿 please share with me the outcome 🧡
Watching I have always liked these scones now i see the recipe here and its nice delicious. Am new in your channel just ❤
Thank you, and welcome to the fam 💜 ❤️
thank you for your tips and explanations, I am going to try your recipe
My pleasure dear...hope you 😉
I lake to bake scones lake this is looks delicious..
Thank you my dear, and I bet so delicious 😋
Very nice. Thank you for sharing the knowledge. A blessing indeed.
I'm glad I could be helpful to you ☺️ 🥰😍really greatfull
Many many thanks Chef Nollie.If I may ask can just place my dough in the freezer for 30 munites before cutting the scones.
Yes, absolutely...I do with mine, and the outcome is out of this world... go ahead ..
Hi chef Nolie will try this indeed looks easy lov it frm Lindi gauteng
Thank you Lindi 😊 🙏🏿 💓 ☺️ much appreciation
My favourite scones...love it
🥰😍😍
Thank you so much I'll try ❤😂
Many thanks I am.l going to try it tomorrow for my friend.
Hope you enjoy🥰😍
Lovely will bake them. Thanks❤
@AbigirlMBanda
Thank you dear...you won't regret 😘 it
😮😅😮
Thank you so much, can I still add bicarb❤
No, I wouldn't suggest that and thank you❤️😍
I definitely have to try ❤
Please do...promise you won't regret this 😍
Thank you very much for the recipe looks 😋
Pleasure dear🥰😍
Thanks I love it ❤❤❤
I'm glad you love them🥰
Love it I will also try it
Thank you, dear❤️hope you enjoy 😉
I like it
Thank you for your vid about scones
It’s also very helpful than other ones as they are all ways of blabbering
Thank you so much for this comment ❤️ I pretty much appreciate 💗
What do U put on top on the scones before U put in the oven egg or milk
Either way works... but I normally do egg wash with a little bit of vanilla extract
Yummy
Thank you dear😘
Thank you so much yummy scones
Pleasure dear🥰
wow
delicious 😋
Is gluten good for the body?
Nope
Hope you got your answer
Yummy will try this recipe
Promise you won't regret it 🥰😍 and please come back with feedback ✨️
Thank you, can I use half the recipe ingredients
Hope they were delicious 😋
Will try it looks nice
Try them, promise you won't be disappointed 😋🥰
Yummy will try them tomorrow
Hope you enjoyed your scones 🥰🥰
Not sure if I missed the salt. Is there salt in thee recipe
A pinch of salt... please enjoy...let me know of the outcome 😍
Oh it just so delicious n so a nice brown colour mmm yum
Thank you so much ♥️ 💓 much appreciated 👏
Thanks Chef...💕
🥰 🙏🏿
Thanks chef Nolie I'll try and give you feedback ❤
I'll appreciate that🥰😍..do come back
😂yeah thanks for the receip. I am definitely going to bake for myself ❤
Please do...promise you'll love them😍
Thanks lovely will try how many did you make ❤😂😂
Depending on the size of your cutter..but I like my scone in the middle .. I got 24 .. hope you enjoy😊😍
Thank u very much .
❤️♥️
What a load of cobblers, those scones are perfectly high enough.
Thank you so much appreciation 💓
Which flour u use, ?
I've used cake flour 😍 but even if you have all-purpose flour works fine😍
Thanks so much I can dry to make scones
Try it, promise you won't regret they so nice and delicious 😋
Yummy mmmmlovely
Try them ...won't regret it 😍😍
👌💯🙏
Ilove them
I appreciate that 🙏🏿 😘
PLSE try n get another color for your tips coz the big bold RED blocks everything and it kills the eyes. We v missed out on a lot just by the red writting
Thank you for your advice 🙏🏿 I'll take this to consideration 😍
❤
❤️♥️
Yummy thanks Dear
Thank you 😊 🙏🏿 💓
Nice scones
Thank you my dear 😘
Thank u chef
Pleasure is all mine🥰🥰😍
❤❤❤❤
I have never used sugar or vanilla essence for scones. Also one is suppose to lift flour and butter in the air. And work quickly. Is this a cup cake recipe. Scones are savoury
I don't remember asking 🤔 you anything, but thanks for the advice
Please chef, don't be rude. She is asking a genuine question. We can all learn fr9m each other.
To me, it never came as a question.. Thank you for the clarification. There are many ways to kill a cat. these are the tastiest scones our guests enjoy they're coming for them ...
Agh we do what work for us
Yummy 😊😊
😋
Ngaze ngawahalela bo!!
Weee and ave amnandi kanjani....ube used useduze nje ngizokwenzela ngikulethele🥰😍
Did i not see sugar mentioned somewhere
Thanks chef nox❤❤❤
My pleasure dear🤣🤣highly appreciated 👏 😍😍😍
Ten cups ate too much 500gram recipe bataein ???
Not if you use 250ml ...
For the second time thanks dear thanks chef ❤❤❤❤
I'm glad someone out there like you who appreciate me🥰🥰😍Thank you
I didn't see whether y
u have added sugar
Yes, I did 250ml ..must have missed it.. and thank you so much 😍😍
I cut in the wet ingredients then use my hands to make sure the consistency is right
Just like me....thank 👍 👌
14tspns of baking soda for 10 cups of flour is a overdose,I cant its too much
Ok 👍 I agree with you there.....
There's a difference between baking soda and baking powder..so I've used baking powder so is not that much
Use the same method but font aff dugar now hoing 2add sugar❤❤
Autocorect did their magic..please..rewrite comment 😉😘
Yummy
Thanks 😊
Delicious?
I and my customers like them, and yes, they are delicious 😋
@@chefnolie908 I have already subscribed and liked Thank you.
@thembelakhuzwayo547 Thank you, my love 💓 really feel like blessing you ...pinned your comment...I'll definitely get back to you
No sugar please
I like mine with sugar just there in the middle 😋
I feel that the scones did not rise as high as they should've... perhaps you handled them too much.... Also, you did not open one for your viewers to see the inside of the scone.... I wanted to see the flakiness of the dough ! Just my humble opinion.🙂
It might be the video, my dear .. but next time promised to show the inside and thank you for the advice. But if you follow this recipe promised, you won't regret ..been rated by my guest as the best they had so far.
I think the dough was handled too much.
Thanks for your feedback 👏🙌
The dough needs to be thicker. Not so flat. Then the scones will rise more. But they still look delicious. Well done. 😊
I appreciate that ...thank learning more from you and fixing my flaws🧡
Why don't you finish the adding of wet ingredients while are all in the bowl to minimise the messiness
Am Avoding adding too much of the wet ingredients as I don't want my dough to be too wet nor stiff..just there in the middle.
Where is the salt?
A pich of salt was added 👌
Looks more like. A cake scones don't usually have eggs
Judging by your name....I can tell you old, so try new things 😉 my dear.
I trusted your process until kneading took place. Why knead it like you kneading dumpling dough😮😮😮
That kneading surprised me too but hey they look nice🤷
I'm also confused cos they tell is all the time not to over mix/knead cos it will make your scones hard
@user-cj5ss1hb3n Sorry dear, I must have missed that part. It's 250ml of sugar ...brown sugar give it that nice smell and taste 😋
Yummy yummy
Thank you
I don't like you 🎵
Any suggestions, 🥰please 🙏🏿
Scones don't need kneading
I guess.. you from the past..welcome to the 21st century 👋
Im sorry wil lik 2 diff with u, u dont brush or knead d dougb 2 much ...I bake delicious scones do effortlessly...
Congratulations 🎊 👏 💐 🥳 keep it up... but I don't care
That looks like a tbsp not tsp
No, dear, that's a 5m measuring spoon..
Scones look so good...gng to try soon...
This is an absurd amount for the average family.
👍
I live in South Africa dear....
@@chefnolie908You mean you have to feed them all🤣😉
One never knead scones or remove them from the bowl. One get the ingredients together with a fork
I think maybe opening your own channel and please use your own method 😉 works for me just 🙂
Again, rude.why chef? We are not criticising you. People from different parts of the world, do things differently. Learn to say," oh, I wasn't aware of that, will try it one day. I'm giving you a motherly advice. With thatvsort of attitude, You lose subscribers my child. BE HUMBLE. ❤❤🎉🎉
Bcx u use 2 much of ur hands it doesnt look hyginic ..i wont eat ur cakes im sorry if it was steam bread yes.. dats y i dont lik other peoples biscuits its bcx of d way made them nop
Me and you xem ... but thanks for clarification, but I never asked you ....so go find someone who gives a shit
Where's the recipe
Sorry for taking a long time...will add the recipe in the description box
Should be less tsp.bkigpowder
👍