Awesome! I am so happy to hear you made this biscuits with your little one and they turned out great.Thank you so much for taking your time to write back me.Unfortunately, it's not possible to send picture here.I would like to see it ,Please send me on instagram: instagram.com/merryboosters/or pinterest :www.pinterest.com/bincychris/
Found your biscuit making recipe here on UA-cam a few days ago. So today, 3/8/2024 I made them. AND --after about 50 years of trying to make a good biscuit (I am 79)--I finally did it. Your recipe and video of just how to do it…..worked out great for me. My biscuits raised up and are very light. Only difference I used buttermilk and a smaller cutter so got 10 biscuits from the mix. TY for this post. I’ve subscribed.
Wow, Thanks to you, I've finally learned how to make decent biscuits/scones at 70! The wife gave them a thumbs up. Happy wife, happy life. Love from New Zealand in the South Pacific 😘
I love updating recipes. I have been using the same recipe for biscuits for years and after watching your video I decided it was time for another update. I switched to butter a few years back replacing the shortening. I added the sugar per your recipe and the cut and stack method. Dios mio! If the biscuits had been any more fluffy and flaky they would have floated in the air! The cut and stack method eliminates the extra time the hands are on the dough to fold it and as we all know, putting hands on the dough for to long will compromise the final texture. That little bit of sugar enhanced the flavor. Thank you so much. I will be making them this way from now on.
I watch this video so many times my husband says I’m a terrible biscuits so tomorrow I’m going to surprise him with these biscuits I know he’s gonna be amazed thank you for such a beautiful video and your voice is so soothing and relaxing❤
I've just made these biscuits. They are perfect- so fluffy !! Love all the way from Johannesburg, South Africa. ( In South Africa we call them scones )
I have an asterisk by your cut & stack method! I love your accent! I am a retired FNP. I’m very grateful you made a fabulous video about making fluffy butter baked biscuits that anyone can do! I’m looking forward to watching your other videos. ❤ thank you again.
I finally found the right way to handle the dough-i had been rolling them with a wooden roller-not gently hand folding the dough. Thanks so much for this great baking video which is also so beautiful to listen to-like ASMR ♥
this recipe is superb, easy and really sooo fluffy.. for years been experimenting biscuits and glad I saw this vlog.. you are a great teacher!!! now I will be making as often.. big thanks❤️
I bake all my own bread, cakes etc and have for years and years, I am always changing my biscuit recipe because they are meh. I made yours for dinner tonight and they are wonderful. I had to cook mine a tad longer ( probably my stove's problem :) but yum yum. I've finally found a go to biscuit recipe that I don't have to keep searching for. Thanks for sharing. I subbed to see and try more
Thanks for the great biscuit recipe. I have just started trying to make puff pastry dough for apple turnovers and when I saw you doing the layering method the lightbulb came on as to why your biscuits are so light and fluffy. I'm a biscuits and gravy guy morning, noon, and night and this recipe has made my day. Cheers from Alaska.
Thanks for the recipe and instructions Bincy. My scones used to always turn out hard but I’ve made the softest yummiest scones/biscuits ever. Thank you so much
Hi, absolutely love this way of making biscuits, (in Australia we call them scones) I have made many batches of scones in my time, and have never seen them made this way, I am going to make a batch in the morning, hopefully they will turn out as good as yours do, love ❤
Truly love your calm encouraging voice. Your explanation is also so wonderful. I shall definitely try this weekend n I'll post how I faired. I'm NOT much of a Baker. I so pray this will be my break. I've managed finally to make Oatmeal, raisen w/ nuts cookies, 2x already. Plus a Cranberry nut Crumble n at 66, I'm jazzed that I finally feel like my start is encouraging. Sobthis beautiful recipe is next. Bless you for your manner of instruction. 😊❤, "Isa"
I've seen so many terrible biscuit videos on UA-cam!。This looks like an authentic biscuit recipe. All those layers of flaky pastry . There is no waste with your cutting technique for the pastry. I only recently stumbled upon this breakfast staple. I hope to cook it someday soon!
ive never made something soo damn delicious and super freakin simple in my life. I been making these several times a week and they are still good being refridgerated and reheated.!!
Wonderful video! I will try to make them today ❤ I don’t have a biscuit cutter so I’ll probably use a cup to cut them out or whatever I can find 🙌🏼 thank you!!!!!!❤
I watched this to the end and didn't click like or comment as it quickly changed to another video. Wish I knew how to keep it from looping the videos and let me go forward when I'm ready to instead of switching me to some other person's video. These are easy biscuits. I can hardly wait to make them. Thank you for showing how, from start 2 finish •♡•♡•♡•♡•♡•♡•♡•♡•♡•
Turn off "auto play" - it's there somewhere near the top of your "recommended videos" list on the right hand side of your screen, or it could be somewhere along the very bottom of the video itself. If you want to go back and look at a video that switched over too quickly, you should have "History" on the left hand side of your screen on UA-cam somewhere. Right click that, select "open link in new tab" and look through the previously watched videos. Get yourself familiar with all the little icons and commands to make your viewing experiences more enjoyable.
Thank you for this recipe. Your voice is so calming and made me not so nervou about trying your recipe. You are gentle and sound very kind. I cannot wait to make these. Thank you again and wish me luck!
I made these this morning for breakfast and my family loved them! Even my dad liked them and he is very picky. They liked these biscuits better than my regular ones haha.. Another win for BINCY!! :)
Thank You very much for sharing this recipe with everyone... I just made these a couple days ago. I love them. They are very very soft. Easy to make.. I have made some other recipes of yours too. Thank You for your love, & time to help everyone.. I hope you share more recipes soon. You are a great cook..
Thank you Lorie Ivanoff. I am so happy to hear you made this biscuits and they turned out really well 🥰So glad you found the method easy. Thank you so much for taking your time to write back me 💕
Ok, I baked my biscuits and I’m fixing to try one. Mmmmm, they are excellent, this is a blue ribbon for sure. Your recipe will be my recipe. Thank you!
I been trying various biscuits recipes so I think tomorrow or this week I will give this one a try. I never added sugar so this this one is different. Thanks for the recipe
Thank you so much for a lovely presentation on making flaky biscuits. You have a nice way of explaining every detail in a peaceful, happy manner. Well done! I'm going to make some this morning.
When I turned 12 my dad started showing me how to cook from scratch. On Sundays I always ended up making hot rolls. At times during the week it was biscuits. I liked making biscuits cuz I liked cutting them out. ❤
going to try this recipe today (5/9/2023). I looked at several recipes before settling on this one. Thank you. In celebration, Today I will have biscuits and Jimmy Dean Sausage gravy, Sausage patties, fried potatoes and poached eggs. YUM!
Hello, I congratulate you for this recipe, it is the best on the internet!! They look the same as in the video, apart from a delight!!!! greetings from Uruguay 🇺🇾👍 bye.
Binci! I love biscuits but never learn how to make them. Thank you for your demo and recipe . You are the greatest! Wishing you all the best in New Year! Your subscriber Ana 🇭🇷🇨🇦♥️
These look absolutely delicious!!! Cant wait totry them. Thank ufor this. I also enjoyed your demonstration and background music. And your accent is lovely!! Going to subscribe!!❤
Me encantaron esos biskets ,me gustó que las medidas son en tazas ,y muy bien explicado ,la música me transmite tranquilidad! Tienen nueva suscriptora !! Dios te bendiga!!❤🇲🇽🙏
I just made these too. They are out of this world. Thank You for sharing. I don't have to look for biscuit recipes.. Do you have a recipe for homemade pretzels? You are a great cook. I made some other recipes of yours too, & putting them in a family cookbook
Amazing! I made a batch of these and a batch of biscuits I've been making for years. My family and I like your biscuits better😅. Also I freeze my butter then grate it.
My pleasure 😊So happy to hear you found the recipe easy and that your biscuits turned out great 🥰Thank you so much for taking your time to write back me 💕
Hi...I'm from Sri Lanka....I watch all ur vedios nd enjoy watching u work very delicately.....ur voice is so soothing....tks for all the delicious recipes....🙏🇱🇰
Hello!!! Madam Bency ,your 3years subscribers from Philippines🥰🌹thank you for always sharing with us your amazing and delicious recipes.God Bless you always🥰
How did you learn to make amazing fabulous food.wow you gave us the secret would have never thought to do that step cutting in four !! THANK YOU your so sweet ingredients are expensive you know and some people don't like disclosing secrets!...
4:19 👋 Hola Saluditos, Muy Rica Su Receta Mi suegra hacía estos bisques !” Pero Yo Na da Más Me Los comía, Pero No sabía cómo se preparaban…” Gracias, por compartir.👋
Omg I just made these with my 3yo. It was so quick and easy and they were stupid good! 🤩 I wish I could post a photo because they came out beautiful.
Awesome! I am so happy to hear you made this biscuits with your little one and they turned out great.Thank you so much for taking your time to write back me.Unfortunately, it's not possible to send picture here.I would like to see it ,Please send me on instagram: instagram.com/merryboosters/or pinterest :www.pinterest.com/bincychris/
Hi there 😊. I just tried these...Awesome, awesome, awesome 👌 👏. Thank you so much for this amazing recipe❤
Plse sent me this recipe 🙏🏻
Found your biscuit making recipe here on UA-cam a few days ago. So today, 3/8/2024 I made them. AND --after about 50 years of trying to make a good biscuit (I am 79)--I finally did it. Your recipe and video of just how to do it…..worked out great for me. My biscuits raised up and are very light. Only difference I used buttermilk and a smaller cutter so got 10 biscuits from the mix. TY for this post. I’ve subscribed.
Wow, Thanks to you, I've finally learned how to make decent biscuits/scones at 70! The wife gave them a thumbs up. Happy wife, happy life. Love from New Zealand in the South Pacific 😘
Great 👍 So happy to hear you made this biscuits and they turned out really well 🥰Thank you so much for taking your time to write back me 💕
I love updating recipes. I have been using the same recipe for biscuits for years and after watching your video I decided it was time for another update. I switched to butter a few years back replacing the shortening. I added the sugar per your recipe and the cut and stack method. Dios mio! If the biscuits had been any more fluffy and flaky they would have floated in the air! The cut and stack method eliminates the extra time the hands are on the dough to fold it and as we all know, putting hands on the dough for to long will compromise the final texture. That little bit of sugar enhanced the flavor. Thank you so much. I will be making them this way from now on.
This is the first time I made these from scratch and last minute - I am totally in shock at how good they came out. Thank you so much.
I watch this video so many times my husband says I’m a terrible biscuits so tomorrow I’m going to surprise him with these biscuits I know he’s gonna be amazed thank you for such a beautiful video and your voice is so soothing and relaxing❤
I have baked scones for my English husband years. Honestly, this is the best receipt so far 👍
I've just made these biscuits. They are perfect- so fluffy !! Love all the way from Johannesburg, South Africa. ( In South Africa we call them scones )
Hi Jobe, I am so happy to hear you made this biscuits and they turned out really well 🥰Thank you so much for taking your time to write back me .
I have an asterisk by your cut & stack method! I love your accent! I am a retired FNP. I’m very grateful you made a fabulous video about making fluffy butter baked biscuits that anyone can do! I’m looking forward to watching your other videos. ❤ thank you again.
I finally found the right way to handle the dough-i had been rolling them with a wooden roller-not gently hand folding the dough. Thanks so much for this great baking video which is also so beautiful to listen to-like ASMR ♥
Thank you. I am so glad it was helpful 🥰💕
this recipe is superb, easy and really sooo fluffy.. for years been experimenting biscuits and glad I saw this vlog.. you are a great teacher!!! now I will be making as often.. big thanks❤️
I bake all my own bread, cakes etc and have for years and years, I am always changing my biscuit recipe because they are meh. I made yours for dinner tonight and they are wonderful. I had to cook mine a tad longer ( probably my stove's problem :) but yum yum. I've finally found a go to biscuit recipe that I don't have to keep searching for. Thanks for sharing. I subbed to see and try more
Thanks for the great biscuit recipe. I have just started trying to make puff pastry dough for apple turnovers and when I saw you doing the layering method the lightbulb came on as to why your
biscuits are so light and fluffy. I'm a biscuits and gravy guy morning, noon, and night and this recipe has made my day. Cheers from Alaska.
Thanks for the recipe and instructions Bincy. My scones used to always turn out hard but I’ve made the softest yummiest scones/biscuits ever. Thank you so much
Awesome!!Hi Loreen,I am so happy to hear your biscuits turned out really well.Thank you so much for taking your time to write back me.
They looked so good 👍, I always think it’s so hard to make this biscuits 🤦♀️and look at you , fast, easy and delicious!👏
This is my traditional recipe, but I never thought of layering. Tyvm. ❤
Hi, absolutely love this way of making biscuits, (in Australia we call them scones) I have made many batches of scones in my time, and have never seen them made this way, I am going to make a batch in the morning, hopefully they will turn out as good as yours do, love ❤
Thank you so much for sharing this fantastic biscuit recipe. It is the best one I've found, and a huge hit in my house. ❤😀👍
I love the way you cut the dough instead of folding. I will try next time I make biscuits. Great video, thank you 😊
Thank you Julia. Glad you liked the method🥰
Came for a quick and easy recipe for biscuits for dinner and this is it. Thank you very much.
Thank you so much. I made these biscuits today and they were excellent. Soft and moist due to the butter in them. So flavorful and delicious.❤
Wonderful! I am so happy to hear you made this biscuits and they turned out really well 🥰. Thank you so much for taking your time to write back me 💕
Made them they were really very soft and delicious.Thank you so much for the recipe.Kindly share the sausage gravy recipe.
Truly love your calm encouraging voice. Your explanation is also so wonderful. I shall definitely try this weekend n I'll post how I faired. I'm NOT much of a Baker. I so pray this will be my break. I've managed finally to make Oatmeal, raisen w/ nuts cookies, 2x already. Plus a Cranberry nut Crumble n at 66, I'm jazzed that I finally feel like my start is encouraging. Sobthis beautiful recipe is next. Bless you for your manner of instruction. 😊❤, "Isa"
I've seen so many terrible biscuit videos on UA-cam!。This looks like an authentic biscuit recipe. All those layers of flaky pastry . There is no waste with your cutting technique for the pastry. I only recently stumbled upon this breakfast staple. I hope to cook it someday soon!
I liked the way you layered them, making them light and fluffy. : )
Thank you Buncy for the layer technique which has always eluded me….i will try it for an afternoon party next week. 👍🏻💕🇨🇦
Thank you Judi. I am so happy to hear you are planning to make this biscuits.Hope you all enjoy!
This is the best biscuit recipe I’ve ever made & I’ve made many, many! Thank you, you earned another sub! 🥰🙏🇨🇦
Awesome! Thank you!so happy to hear you all enjoyed 🥰
Excellent recipe. I have been scared to make biscuits because they look to complicated but you took the fear away from me. Thank you 😊
Beautiful ! Yummy looking!!! Thank you for sharing recipe, but most of all THANK YOU FOR SHOWING THE DIFFERENT MEASUREMENTS.
ive never made something soo damn delicious and super freakin simple in my life. I been making these several times a week and they are still good being refridgerated and reheated.!!
Your channel is one of the best baking channels on UA-cam.
Quick, simple, easy to follow and delicious recipes throughout.
Thank you I can’t wait to make this it looks delicious I did even realize I have all the ingredients in my kitchen already.🤗
Wonderful video! I will try to make them today ❤ I don’t have a biscuit cutter so I’ll probably use a cup to cut them out or whatever I can find 🙌🏼 thank you!!!!!!❤
So hard to believe, something so delicious could be this easy. Thank you!❤️
🥰True,They are easy to make and delicious
I watched this to the end and didn't click like or comment as it quickly changed to another video. Wish I knew how to keep it from looping the videos and let me go forward when I'm ready to instead of switching me to some other person's video.
These are easy biscuits. I can hardly wait to make them.
Thank you for showing how, from start 2 finish
•♡•♡•♡•♡•♡•♡•♡•♡•♡•
Turn off "auto play" - it's there somewhere near the top of your "recommended videos" list on the right hand side of your screen, or it could be somewhere along the very bottom of the video itself. If you want to go back and look at a video that switched over too quickly, you should have "History" on the left hand side of your screen on UA-cam somewhere. Right click that, select "open link in new tab" and look through the previously watched videos. Get yourself familiar with all the little icons and commands to make your viewing experiences more enjoyable.
Thank you Bincy Chris for taking time to share your amazing tutorial.
Thank you for this recipe. Your voice is so calming and made me not so nervou about trying your recipe. You are gentle and sound very kind. I cannot wait to make these. Thank you again and wish me luck!
I made these this morning for breakfast and my family loved them! Even my dad liked them and he is very picky. They liked these biscuits better than my regular ones haha.. Another win for BINCY!! :)
Great! I am so happy to hear you made this biscuits and everybody enjoyed 🥰Thank you so much for taking your time to write back me ❤️
This is the most soothing cooking video I’ve ever watched ♥️🎶
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊q😊q😊😊😊😊😊😊q😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊q😊😊😊😊😊😊😊😊😊😊😊😊😊q😊😊😊😊😊😊😊😊😊😊q😊😊😊😊😊😊😊
Didn’t need that annoying yodel music tho.
I’m making these for my husband to have with a beef roast, potatoes, and carrots tonight. Thanks ahead of time!
I love your technique for making layers. Such a great video. Now, I want biscuits and sausage gravy.
Thanks so much! 😊
Glad it was helpful .
These look so delicious, Bincy! We will enjoy them tonight! Thank you♥️
Thank you Maureen. I am so glad you are going to make them.Hope you enjoy 🥰
I made it twice. They turned out really good. It was amazing taking less than an hour for your superb recipe. Thanks a million Bincy.
Thank You very much for sharing this recipe with everyone... I just made these a couple days ago. I love them. They are very very soft. Easy to make..
I have made some other recipes of yours too. Thank You for your love, & time to help everyone.. I hope you share more recipes soon. You are a great cook..
Thank you Lorie Ivanoff.
I am so happy to hear you made this biscuits and they turned out really well 🥰So glad you found the method easy. Thank you so much for taking your time to write back me 💕
these favourite baking Videos are reminder of my broken oven.
Regardless of my oven,always love your videos. Thank you for these easy recipe.
Thank you Sifat.Hope you restart your baking soon 🥰
Ok, I baked my biscuits and I’m fixing to try one. Mmmmm, they are excellent, this is a blue ribbon for sure. Your recipe will be my recipe. Thank you!
I been trying various biscuits recipes so I think tomorrow or this week I will give this one a try. I never added sugar so this this one is different. Thanks for the recipe
Amazing so so amazing
I love biscuits and gravy
This has been the most efficient recipe
I made it today and came out well. Kids loved them. Thank you so much ❤️🥰
Awesome!Hi Rinsy, I am so happy to hear you made this biscuits and your kids enjoyed 🥰Thank you so much for taking your time to write back me 💕
I'm going to try to make these for family dinner today. Thank you for sharing your wonderful recipe! 🙂💜
Hi Cheryl, I hope you made this biscuits and that your whole family loved it 🥰💕
Thank you so much for a lovely presentation on making flaky biscuits. You have a nice way of explaining every detail in a peaceful, happy manner. Well done! I'm going to make some this morning.
When I turned 12 my dad started showing me how to cook from scratch. On Sundays I always ended up making hot rolls. At times during the week it was biscuits. I liked making biscuits cuz I liked cutting them out.
❤
🥰That is awesome!
You made it very easy Bincy … thank you so much for the excellent tutorial.
Thank you Shammi.Glad it was helpful 🥰
Thanks my lady do the simplicity of your work God bless you
Will surely try this week end for my grand children. Thank you Bincy.❤
Absolutely beautiful and delicious recipe❤❤❤❤😋😋😋😋😋😋👌👌👌👌👌👌👌
Thank you so much.Glad you liked the recipe 🥰
going to try this recipe today (5/9/2023). I looked at several recipes before settling on this one. Thank you. In celebration, Today I will have biscuits and Jimmy Dean Sausage gravy, Sausage patties, fried potatoes and poached eggs. YUM!
Yum yum 😋 Hope you all enjoyed 🥰
Looks really delicious can't wait to try! So simple!
Hi Usha , I am so glad you liked the recipe and that you are planning to make this.Hope you enjoy!
Hello, I congratulate you for this recipe, it is the best on the internet!! They look the same as in the video, apart from a delight!!!! greetings from Uruguay 🇺🇾👍 bye.
Thank you so much🥰
Hello my friend clear step-by-step demonstration of how to make your cake. Thank you for sharing 👍🌺❤🌹💕💕💕💕
Binci! I love biscuits but never learn how to make them. Thank you for your demo and recipe . You are the greatest! Wishing you all the best in New Year! Your subscriber Ana 🇭🇷🇨🇦♥️
These look absolutely delicious!!! Cant wait totry them. Thank ufor this. I also enjoyed your demonstration and background music. And your accent is lovely!! Going to subscribe!!❤
What a lovely recipe! And the background music and narration are superb!
Amazing I love the recipe, it came out perfect for me. Love love love….. Thanks for sharing
Great demonstrations and you made it look so easy and very yummy! Thank you so much!
Lovely scones recipe. Thanks!
Me encantaron esos biskets ,me gustó que las medidas son en tazas ,y muy bien explicado ,la música me transmite tranquilidad! Tienen nueva suscriptora !! Dios te bendiga!!❤🇲🇽🙏
I just made these too. They are out of this world. Thank You for sharing. I don't have to look for biscuit recipes.. Do you have a recipe for homemade pretzels? You are a great cook. I made some other recipes of yours too, & putting them in a family cookbook
A gentle production...Can feel your love...can't wait to make them...many thanks and blessings to you✨️💖🙏
حلوى بمفهوم جديد اعجبتني كثيراً وشكلها جميل وخاصة هذا الانتفاخ والارتفاع وتستحق التجربة والاستمتاع بها❤😋🌹شكراً لكم💐
Thank you for this amazing rescipe made it today my hubby enjoyed it with his tea
Now i have to make it all the time thanks again god blesd
Great 👍I am so happy to hear you made this biscuits and your husband loved it. Thank you so much for taking your time to write back me .
Made these biscuits today--really delicious served w/ butter & marmalade😀yum!🤓
Amazing! I made a batch of these and a batch of biscuits I've been making for years. My family and I like your biscuits better😅. Also I freeze my butter then grate it.
My favorite recipe! Thank you for sharing! Made them for my church congregation and they all loved them❤
Wonderful! I am so happy to hear you made this biscuits and everybody enjoyed.Thank you so much for taking your time to write back me.
Of all the biscuits recipes I have seen, this is the best, easy explanation, and simple. Thanks vm.
Super easy recipe and they turned out really well! Thank you!!
My pleasure 😊So happy to hear you found the recipe easy and that your biscuits turned out great 🥰Thank you so much for taking your time to write back me 💕
I made this 6x already, i really like and so my family, recipe is very easy and simple yet yummy ❤
Beautiful scones!
🥰🥰
Yummy tasty receipe .Tq for sharing receipe👌👌👌🙏
Hi...I'm from Sri Lanka....I watch all ur vedios nd enjoy watching u work very delicately.....ur voice is so soothing....tks for all the delicious recipes....🙏🇱🇰
Thank you so much 🙂Hi Sisira, I am so glad you enjoy my recipes 💕
Вкусная выпечка ! Спасибо ! 👍👍👍👍Delicious pastries! Thank you !
My pleasure 🥰💕
I tried this recipe and it was super fast, they were delicious and fluffy
I am so happy to hear you made this biscuits and they turned out really well 🥰.
I just made these biscuits today and they are great. Thanks for sharing,.
They look delicious. I will definitely try these. Thank you so much for sharing. May you have a wonderful weekend.🌞 ☕😱👏🏼🏞️
Thank you! You too!
Your tutorial is excellent ,the recipe and end p roduct looks lovely and your voice is very soothing ,no loud shouting
Unbelievable thank you very very much for this recipe I’ve always wanted to know the secret behind the layers 🤩🤩🤩🤩🙌🏽
Thank you. I am so glad it was helpful 🥰
Hello!!! Madam Bency ,your 3years subscribers from Philippines🥰🌹thank you for always sharing with us your amazing and delicious recipes.God Bless you always🥰
Thank you so much Tess for your love and support 🥰
God Bless you and your family too 💕
How did you learn to make amazing fabulous food.wow you gave us the secret would have never thought to do that step cutting in four !! THANK YOU your so sweet ingredients are expensive you know and some people don't like disclosing secrets!...
I made this recipe yesterday. This is the best biscuit recipe. Thanks for sharing this recipe.
Beautiful scones and what a lovey voice! ...so soothing.
Mmm... They look delicious I would like to make them for tes or coffee thank you ❤👍
Thank you as always, easy and clear details of your sharing.
Namaste 🙏
My pleasure 🥰
Thanks for the recipe and very fine explanation. I love you. SRI LANKA😅
You are most welcome🥰
Wow amazing looks tooo yummy and delicious biscuits
Thank you Sumaira.Glad you liked 🥰
Bincy , i was able to.print,
Thank you vety much
I gave a thumbs up ,& do subscribe to your amazing recipes
Thank you again ❤❤
La meilleure recette de scones! Brava!
Thank you for sharing this biscuit recipe
My pleasure 🥰
Best quick recjpe ever!!!!!!! Came out so delicious
I am so happy to hear you enjoyed this biscuits 🥰
4:19
👋 Hola Saluditos, Muy Rica Su Receta Mi suegra hacía estos bisques !”
Pero Yo Na da Más Me Los comía, Pero No sabía cómo se preparaban…”
Gracias, por compartir.👋
I LIKE IT SIMPLE TO SEE ILL TRY TO MAKE INSHALLAH I MAKE IT PERFECT THANKS FOR SHAHING GOD BLESS
My pleasure 🥰
I am so glad you are planning to make this .Hope you enjoy 👍