Sebastian's Menu Concept Leaves Gordon Flabbergasted | Kitchen Nightmares
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- Опубліковано 19 лис 2020
- Gordon visits Sebastian's, where things get a little heated.
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Problems with this restaurant:
90% Sebastian's insecurities and childlike behaviour
10% Actual problems
Bruh..bro...not even 10%....Sabastian is the whole problem
Th
"Sebastian's all over the world. That makes me excited"
Top notch actor indeed. You've played the role of a delusional man perfectly!
@@ishikaishika3867 Sabastion shouldn't run a restaurant
A unique menu of 20 different gourmet flavors combinations .
And I thought molecular orbital theory was complicated .
😆
"I've created a unique menu that nobody else has."
Yeah, I think there's a reason why nobody else has this.
This roast is hotter that the pizza oven
my thoughts exactly
You think so? So that's why no one likes my steak with banana and liquorice saus.. I thought it was so unique.. I think I will keep serving it though. I don't want to get ridd of that ''uniqueness''
The reason is Sebastian's unique genius which will revolutionize menus across the world, right?
@Elizabeth Luk you can be a neckbeard without anime stuff, you can be a neckbeard who loves nazis or shit like that but ik what ya mean
2024 update: Sebastian's brought back the old menu and closed less than a year later in 2008 (a little over 2 months after the episode aired). The Red Door, a new pizza joint, opened up there using the wood fire ovens provided to the building by Gordan, that restaurant closed in 2014. The building has since been torn down and currently set as an empty lot with plans of an apartment complex being put in.
Damn
Good!!!! I’m glad they closed !
Hahaha
Expected....
Of course he did.
That menu gives “everyone’s so creative” vibes
Nice reference
😅 I just heard the lady voice 😂
@@dawnettereed843 same 😂😂😂😂
Lol 😂 yup
I luv her haha truee
Sebastian: I'm a damn good cook
Microwave: *beeps
Him: Beautiful
Lol
Seasoned to perfection
Sounds like something Peter Griffin would definitely do. And Peter is a moron.
The microwave is the head chef
Ikr and also the way he said he treats his staff well then literally yells a second after that 👀💀
He so badly wants to be famous that he decided to open a f-ing restaurant with no idea and used his wife’s money for his brilliant, egotistical plan. He is delusional
@SCP-049 aren't you supposed to be in the foundation
Yep, and the wife has probably some issues too for believing in such trash
10:15 extrremely.
@@Gabrielfromuktrakill 😂😂 probably on vacation haha
Covert narcissist
It just clicked for me that Sebastian cannot let go of the menu because it was the one and only vaguely original idea he ever had in his life lmao
Pretty much.
And he's desperate for validation from the actors he idolized since he’s a failed actor.
I mean though, it is kinda derivative of Mongolian bbq.
Closed less than a year later and moved back to Boston with his wife who is a V.P. For the Mary Kate and Ashley empire. He now does trees service and stump removal if you were curious as to what happened to him.
I hope she divorced him. Her being a V.P. is not humbling enough for him if he still benefits from her
@@Aleyna_NesliI agree with you. What in hell did she see in him period
That guy doesn't live in the real world period
And the guy is an alcoholic, he constantly has a drink in his hand
I wonder if I can get 20 different menu combinations of tree stump?
“I just wanted to show Gordon that my abilities are endless.” Yeah endlessly disappointing.
Lmao bro
Lol xD
DAMNNNNNN😂😭😂😂
shut down harddddd💔😭😭🤣🤣
Ahh the fast learner
F with that 20 varieties, ppl gonna suffocate before they eat lolllll
Dude was married to his menu idea first, his actual wife second
Him: chilling out with friends
Also him: Gordon doesn’t think that’s professional
Clearly. He chose the menu over her well financial well being considering another comment says he went back to his old menu and his business went under.
the fact that he even have/had a wife.... That poor woman only had children around her
He is beyond foolish
@Van Helsing Source on that ?
Sebastian saying that he can't afford to use fresh dough because frozen is cheaper is the one sentence that says he didn't learn anything before starting a restaurant.
Yet he wants to make a franchise... he can't even be bothered to make HIS OWN dough but wants to make HIS OWN franchise. What an idiot.
I worked at a pizza chain store and we made the dough every day in a mixer and stretched the dough for the pans. So now we know friggin' Hungry Howies has more pride in the pizza than this joker.
@@madgreensonunbound5801 ayyyy hungry howies! I don’t like pizza but I can eat some hungry howies after a long night out. Only delivery pizza place I’ve ever enjoyed.
@@madgreensonunbound5801yeah, I worked at little Caesar’s and even we made our dough fresh
@@sabertoothno34It's more like it's actually cheaper to make your own dough, by 20-40%. It costs more to pay people to make dough than to buy it, but fresh dough tastes significantly better (no preservatives or artificial flavors), and in terms of buying the raw ingredients are much cheaper than finished bases. Like, buying 20lbs of bases costs 50$, and 50$ worth of ingredients could make 60lbs of bases, which more than compensates for paying people to turn the ingredients into dough, because making dough doesn't require a lot of training and people will buy many more fresh meals than frozen ones because it's better to eat. Gotta spend money to make money, just make sure you spend it in the right ways.
Love how while he runs off and cries, Gordon continues to run the kitchen. What a carry
Imagine the microwave breaks
The whole Pizzeria is doomed
LOL
Or, god forbid, they actually use their 2 pizza ovens
@Tom Ruta that is not the joke.
BAHAHAHAHAHHAHAHAHAHAHAHAHAHAH
LMAO
"I won that one"
"Sebastian!"
"Yes, Chef!"
This guy is just pathetic
DAMN RIGHT!
Oof
Yes chef instantly didn't even finish the Dialogue. 10:49
Im the 700th like
@@cherilvaldeztubal3257 nobody cares
I don't know where Sebastian found his staff but it's surprising to me to see their passion and ambition. They were clearly emotionally invested in the place. He squandered a really strong opportunity because I've been in management before and finding people who really care is a difficult thing to do.
The staff are desperate for exposure, they're playing up to the cameras.
@@JayGillyonthe women yes, but Q and Andre were some real ones who clearly looked up to gordon and enjoyed that what should be an artform in cooking
So much respect to Gordon for leaving Sebastian outside to have his pity party while he went back inside, stepped up, and coached the rest of the cooks. Leading them and giving direction and tips.
Imagine being socially awkward and going to a restaurant, and someone you dont even know just sits next to you for 10 minutes, trying to make smalltalk. Yikes!
Definitely one of my worse nightmares 😭😭
Shock therapy
I'd get up and leave without saying a word and it would be a takeaway for dinner
Ugh I would 100 leave, seriously.
+ you have to deal with a menu
Imagine the cook just coming to sit with you and drink wine I’d be uncomfortable and leave
Yeah I agree. It’d be different if you knew him but some rando coming in and sitting with you while you’re trying to enjoy a good meal is totally uncomfortable.
Agreed, when I go to a restaurant I go for the food. That would be verrry off putting
Yup 👍 me too. X
‘Shouldn’t you be in the kitchen, you know, cooking?’
Yeah this seems to happen in a bunch of episodes. The chef/owner thinks they are friends with all the customers and comes in for a drink with them. Like, fuck off pal.
Man i love Lou... Can we please just appreciate how cute and kindhearted she is? Shes genuinely happy for all those things happening
She's now a sous chef at Gordon Ramsay McDonald's in Australia
@@surfgarnice!! I'm happy for her!
I hope she eats plenty of fruit and vegetables, though for her health!
@@surfgar but wait! Ramsey has a McDonald's in Australia????
@@surfgarhow do you know?
@@shantinaturechild3239 I think it was a joke
If Gordon Ramsay went up to me and said that "I've never met someone I beleive in as little as you" my heart would shatter. At that point I'd seriously reevaluate my life and my priorities.
Dude bragging about firing 49 people within the course of a year is mind blowing. That kind of turnover means that the problem with the business is you.
His tantrum in the sofa room made that apparent.
My grandpa always said if it’s everyone else, it’s you.
The restaurant I currently work in has 4 of us who had all previously worked at the same crap place all within the last year but at different times. The higher the turnover, the shittier the establishment.
Reminds me of a bar I worked for. 7-8 managers a year, 10-15 bartenders a year. Mind you they only had 4 bartenders at a time. Owner refused to beleive he’s the issue but gets wasted and screams at people in his own bar.
@@elenadevour8423
Wow...😒🙄 Talk about a new level of "pathetic" mixed with "arrogance";
too bad that guy didn't get a visit from Gordon.
Seriously though, if that boss of yours has a drinking problem, he definitely can't run a business. (Ramsay may be a top chef, but he's no therapist...)
"I won this one!"
Man, this guy is like the kid who considers himself the winner because he didn't shit all over his pants when the other kids beat him up.
No it's more like the kid who did shit his pants and yet still celebrates his victory.
@@dianeadams4763 I don't even know what's the big deal about this menu.
Where I'm coming from, every pseudo-Mongol restaurant does that since the early 90's, his version is just an overcomplicated form of that.
There's a buffet with over 40 different sorts of raw meat and fish, you put everything you like on your plate, pick one out of 40 different flavours and hand it to the cook. Five minutes later you got your meal for an all-you-can-eat price. Done.
I don't see how it takes them up to 20 minutes at a time to explain that system.
@@dianeadams4763 sounds like a stolen comment
@@laithhah9331 lol she stole the shit out of that comment
Let's be honest that probably is a win to him
Hearing them say “become the perfect tosser” over and over is sending me 💀
Sebastian standing there with a blank face was just too funny! 😅
Definitely a joke for the British viewers.
Well....they've been working for a tosser, so it should be easy 😂
Absolutely loved Lou, she was a sweetheart!!! I really wanted to hear Gordon say that he took her away from Sebastian's and she is working at one of his places because she was the heart of that place and could be at any place!
Gordon won't even hire his own son
@@ericrivera8410what does that have to do with hiring this lady? Lmao
The fact that he called his parents after one bad comment from Gordon really show that he is a spoiled kid whose parents always tell him: "You are perfect and you can do anything!"
The worst thing about it is, that they do tell him he is the best
Yes I noticed that right away he immediately ran to mummy. Says a lot, mumy's boy right there.
@@bennym5244 poor wife, married to an old boy
But I think the worst is "I win this one !"
I mean... Gordon's here because YOUR restaurant is going down (spoil : he closed a year later)
I absolutely dont understand how so many people who asks to help tries to argue against Gordon...
How could so many people be like that ? How could we have pity for people who just prefer to destroy everything they have instead of give up their self-pride ???...
Sebastian is married and he prefers to finish ruined than admit he's wrong !!
@@vincesalamander5980 He's also had a new born at the time. This guy is plain selfish
Him celebrating about ''winning that one'' is the most pathetic thing I've seen
Lol
He got scared when Gordon came in
Nour hawi All bark, no bite. Pretty typical with these idiots lmao
@@nourhawi3508 his face was hilarious 🤣🤣🤣🤣🤣🤣 yeeees chef !
@@chevojke ikr
My favourite underrated part of this episode is when they pan from his glamour headshot to his actual face 0:18
LOL
😂😂😂
I missed that. HAHAHAHAHA
Lmao
omggg why did i not noticed this...
I THOUGHT IT WAS 2 different ppl... like the previous owner or something... and the pic was just a tribute/memorial ....... BROOOOOOOOOOOO
"I'm a damn good cook."
*Puts prepackaged food in the microwave*
Its so stupid, most of these peoples restaurants are dying and they ask for help. When they get it, they get angry.
Yeah like bruh you've got this huge opportunity to save your trash business with Gordon fucking Ramsay at your side helping you out and this is how you gonna act? I mean if your stupid idea was so good then why are you loosing money? Obviously something had to change because the old ways clearly didn't work. Like how entitled and delusional can a single person be, I'd be fucking grateful to have Gordon Ramsay help my restaurant, because if there's one person who can fix a dying restaurant, it's him.
But yeah apparently the dude went back to his old trash menu after the show and had to close the restaurant. What a shame and wasted effort. Gordon really tried to help but as we all know, you can't help someone who doesn't want help. This dude just wanted validation for his huge ego by doing something no one else does because he's that 💫 special 💫. What an idiot.
Ego. They expect him to come in and say that everything else is the problem and that they are the one Shining nugget in a pile of shit. It's why many businesses fail. The owners refuse to adapt or acknowledge the flaws in their own ideas.
they take a lot of pride in their work, that's why
I have had to reign in myself on a number of occations. Going to my doctor and complain about some ailment. He tells me what causes it, and advice me to change diet/excercise/medication whatever, and I suddenly find myself arguing with him, even when he is the trained expert, and I know jack shit. But then I wake up, shut up, listen, and decide to change. Same when my car doesnt run smoothly. I can find myself arguing with the mechanic at the shop, when he patiently try to inform me that some parts in the engine is worn out after many miles, and need to be changed. And again I have to reign myself in, shut the fuck up, and let him do the work and order new parts. Humility and respect for knowledge is important.
It's the same as people saying they love people's honesty until they're honest about them
this guy literally has the mind of a 4 year old. "I won that one" and then proceed to put both his hands up like a literal child.
It is more that he can't handle this stressful situation and probably has never learned to process that. I think this is why he falls back
It’s because he’s been coddled by his idiot parents and told he can be anything he wants. Just listening to that phone call made me cringe.
You would be surprised when you learn how many people are like that.
Remember how called his mom to complain about Gordon.
Obviously the guy was acting.. how can u think this wasnt scripted at all
i absolutely love when gordon cups his hands into a microphone
Do you have insta or snap?
Sabestian's Wife: **Leaves him and takes the kid.**
Sabestian: *"I won that one."*
“Who put this chair on the floor, this is why we are losing business”... sorry what 😂
XD. The waitress said it right at the beginning "some of the things Sebastian says are like ... what"
Stupid excuses..he almost lost his business because of his stupidity...
please timestamp
@@arn3107 28:10
@@ideaaddict923 thanks :D
"I'm polite to my staff"
Shows clips of him being rude to everyone.
The editors are amazing 😂😂
Ikr
Hahahha
Fucking damn agree
That's the point
😂😂😂
I swear man, Chef Mike is the busiest chef I've ever seen. He literally works at every restaurant Gordon has visited. Gotta admit, he is fast. So fast in fact, most workers hand the food to him to heat it up quicker.
"I think I won that one"
sir...the only win you've made is "worst egomaniac on national TV."
throw David from black Pearl in there too
Find yourself a man who loves you like sebastian loves his menu
😂😂
😂😂😂😂😂😂
But you’ll never find a man with so much uniqueness
@@DarwinskiYT troooo
😂 LMAO
Methods to survive Ramsey
1. Be the waitress
2. Be the camera man
3. Be the diners
4. Be a sad chef who was once very passionate with 0 control over the menu
4. Be passionate and care about the business over your own ego.
4. Be a very arrogant person.
4. Just do your job right lololol
@Vladimir Putin fair enough 😂😂
It’s lovely to see how nice Gordon always is to the servers
"They think it's a joke. They don't pay the bills."
Well....neither does he! His wife does!🤣🤣🤣🤣
The thing that pisses me off the most is that he's like "I won the argument!"
But he missed the whole point that Gordon was there to help him.
and he didn't even win it :D
Yeah! Like, he is not here to test wether or not you can win a argument.
He is trying to save the restaurant and to tell him what is wrong
he's a manchild
He is the biggest stubborn children I've seen like jesus you have Gordon trying to help you. like BE FUCKING GREATFUL
I cringed so hard when he said that. Almost turned inside out.
Sebastian literally ruined his own open night because of his ego. He’s such a child.
I think that is a word hol up let me look through the archives there it is it’s called EGOTISTICAL
Pretty much not child
The restaurant closed the next year after Sebastian returned the menu, to fucking nobody's surprise
No stop.
You're making fun of children😩⁉️
Ego maniac
I will never be so happy to see a restaurant close
I absolutely refuse to believe it is cheaper to buy frozen pre rolled pizza dough. Than it is to buy eggs and flour. Absolutely no way
It's not. Just more labor intensive and takes more time. That's just pure laziness.
Sebastian going ”I won that one!” While Ramsay glares at him in utter bewildered disgust never fails to make me laugh.
I could never understand how he could get someone to marry him. That poor kid, raised by an egomaniacal manchild, I hope he takes after his mother.
For real, I can't imagine having to even see that guy every day, nevertheless live with him. That's the real nightmare in this episode @@KaiserAfini
And the panic on his face when Chef called his name.
Just give him that moment
Indeed, the "I won that one" by an actor playing chef in a failing restaurant he owns to the multiple successful restaurant world renown chef really shows how disconnected from reality the guy is.
This, ladies and gentlemen is what happens when you don’t say no to your child.
the fact that Sebastian calls his parents immediately after Gordon said that his food sucks... man, that's not how an adult deals with problems :")
yesyesyesyes!!!
and dont get spanked by ur parents
@@sweetkoreanboy cool name
And when you don't tell the truth to your child. Rather let them make a fool of themselves on Gordens show or Idols for example.
When I saw the back of the employee's shirts. "Without Sebastian's I'd starve" tells you EVERYTHING you need to know about where this was going. That's pathetic and egotistical on a delusional level.
Those chefs have some of the best chemistry Ive ever seen in a kitchen
Rumour has it Sebastian has closed the restaurant but continued to expand the menu. He married his menu in 2019 and they live happily in Chicago.
🤣🤣
🤣😩
😂😂😂
lol
Truest and shittiest story ever 😂😂😂😂
When you click thinking it's just a clip and then 40mins later you realise it wasn't
o.O ohhh sht. it is a whole episode.
Same. I was expecting the end card to show up after the waitresses explained the menu to the first customers.
@@RAINMAKEEER maybe they just messed up c:
They played us like a damn fiddle!
@petef15 Or you use your eyes like I did and see that the video is 40 minutes long, and thereafter clicking on the video knowing full well that it´s an entire episode.
Lol the shady camera work at 0:21 panning from the headshot to current Sebastian was truly masterful
Pride and ego is a powerful thing to overcome. This dude literally thought he was Bobby Flay just to get put into his place.
Sebastian's phone call to his parents is very telling; when confronted with criticism and difficulty, he runs to mommy and daddy, and they defend him regardless of his behavior.
Even his wife baby's him honestly.
Ie. Spoilt brat.
The soul of a child in an old body 💀
I feel bad for his wife, she's not only to take care to their kid (or kids, probably they have another kids now) but also her man-child husband. Also, she invested 300K for his restaurant and her husband wasted it for his "actors" and "actresses" friends and then he closed the restaurant! If I was his wife, I would divorce him.
@@margarethmichelina5146 Sebastian is a delusional actor thinking he can make good food if he acted like a proper chef🤣🤣
_Sebastian's wife divorces him, takes his kid and forces him to pay child support_
Sebastian *raises hands* "I think I won that one"
Bruh i cant stop laughing 😂💀
bruh did that actually happen? no wayyy lmaoooooo
😶🤣🤣🤣🤣
wtf no way that happened
Someone tell me that really didn't happen
"expert tossers" has a whole different meaning in the UK & Ireland 😂😂
And what does it mean there bro
@@vipulkalher8540Tosser is another way of calling someone a wanker. Gordon knew what he was doing and he knew that as Americans aren't really aware of it, he had a little fun with it for the audience back home.
The Aussies just nodding as Gordan calls them tossers.
Lol I can imagine the camera crew running out to gordon and just telling him “yo he’s in there saying he won that one” and Gordon just being like wtf hold on a minute 😂😂😂😂
Lmao!
Walked back real quick and checked him 😂😂😂
@@JoelSpeechTheGreatestMartinez Fr buddy was like 😳
He was straight pikachu face when Gordon screamed across the kitchen😮😮😮😮
😂😂😂
He didn't need Ramsay, no.
He needed a psychologist.
More like a Psychiatrist 🤷🏻♀️
Not even a psychologist could help this ungrateful egoist, he didn't deserve to have a good wife that supports him and good staff that obviously cares more about food than the owner, sad.
He’s not therapy ready. Some antipsychotics in him first.
@@truthhiddeninplainsight7183 sebastian is even better than this case i was horrified that such beings existed 😅ua-cam.com/video/iFfk9QbKhLg/v-deo.html
I swear I was thinking of that
He wanted Chef to come there so it would "kick off" his acting career 😂
"I don't respect his awards at this point"
*Gordon appears*
Sebastian: "yEs cHeF?!"
He got caught talking shit and then pussied out 😂
@@misterjameshay yes ☝️
@@misterjameshay sebastian is the school bully that everyone was afraid of, but then left him behind as they realized that the only thing he's good for is scaring the pigeons
A chef that doesn't respect another chef's awards has no desire to advance themselves and are happy to coast (as with many of these places) into oblivion
You beat me to this comment!
I feel so bad for his employees they seemed so passionate and happy for the changes :(
For real. His employees were very determined to work there but Sebastian destroyed everything.
It's like watching the Michael Bay version of a restauranteur, stuck up, arrogant and egocentric with his head shoved so far up his own ass that he's probably eating his own shit 24/7. If he wants the high standard that he's preaching so proud and loudly to everyone then for fuck sake do it the right way.
You should see the full version he made a huge turn around
@@shinobisimon1752 after gordon left the place went back to it's old ways and it shut down not long after
@@shinobisimon1752 after the episode he brought back his psychotic menu and the shithole closed
Most people think Amy’s Baking Company or the Burger Kitchen parents are the worst or craziest owners in this shows history, but I honestly think it’s this guy. What a nut.
Bro, I don't get why people lie to Gordon about food because he's a world-class cook. He would be able to tell the quality of the food even with a glance
"Sebastian's all over the world. That makes me excited"
Top notch actor indeed. You've played the role of a delusional man perfectly!
Chill out, what ya yellin' for? Lay back, it's all been done before. And if you could only let it be, you will see that I am the funniest UA-camr of all time. Admit it, my dear follower monika
haha
oscar waitin..
😂😂
Exactly
After ''winning'' too many arguments against Gordon, Sebastian's was permanently closed. He had amazing staff, location, equipment, and incredible support from Gordon. What a megalomaniac.
@heldgop No, the other owner went too. Now it's owned by somebody else
@heldgop and lou bertha lol
What a penis 🤣🤣🤣
@heldgop why. She’s the one who chose to marry him.
@@vitorfernandes651 Maybe he wasn't such a dick when she married him :P
I love how Gordon is in there grinding with the staff and working hard, and Sebastian is outside crying lmao
Wife: "I want a divorce"
Sebastian: "I think I won that one."
💀💀💀
true, if my wife asked me for a divorce i would consider that a win
@@Lonely_Goat you sure will after she demands back 300k and you'll be put in work where your paycheck will be docked by the government to return her that money.
@@nastya0987 huh? We would just split everything.
@@Lonely_Goat not if you owe your wife money. If she out money into something like a buissness like in this show, she can legally get back that, so ether you give her something of equal value like your house or she can sue you for the amount which if you can't pay back it would be deducted from goud.paychecks.
For any of those wondering, Sebastians got closed down a year after this aired. Sebastian also changed back to the old menu when Gordon left. When Gordon is right he is right.
When karma works ❤️
Damn really? I really thought he changed
@Aleš Petěra a business can’t run without a good owner it doesn’t matter how much Effort Gordon puts in they’ll always fail
@Aleš Petěra woah...
After everything Gordon did why would they go back to that rubbish confusing menu, it’s just silly, I can’t stand these owners who are so in denial and just don’t do anything Gordon says or goes back to how it was before. They are the ones who asked him to come and fix the restaurant in the first place.
Best part was Gordon’s reaction when Sebastian was explaining the complex menu 🤣🤣🤣🤣
Sebastian is 100% on several tiers of the spectrum.
What makes Gordon even better is that he’s a black belt, he genuinely could fight any owner if they tried anything. Mans has balls the size of the sun
And the fact that he had never hurt anyone physically too, imagine your food is so bad he have to fight you
Jesus Christ, is he really?! I learned something new today haha
@@AbcDef-or8cp yeah there’s one clip from the British version, might be Hell’s Kitchen, where one female chef tries to slap him and Gordon stops it without even batting an eyelid.
@@christianbrienesse so that makes him a black belt?? Or just it make him probably the best chef in the world whose pallet is insured for millions (fact) that doesn't take shit from people that think they know better
@@alexbarham6606 come back when you aren’t trying to score points over others in the comment section.
His food was insulted so he... calls his mommy? Okie Dokie.
Some people are very close to their parents. Nothing wrong with that.
Mummy*
@@montagne4898 there is two ways to spell “mummy”. Americans spell it mommy and Britain spells it mummy
@@oliluvsstars and the Irish spell it Mammy
@@SurahOnline his mom is the reason why he behaves like this...
He was mad at the menu changes so instead he starts cleaning, saying how the dirtiness is why it’s failing. Trying to justify his old menu
LOL “I won that one. He was giving me shit and I was giving it back to him.”
Gordon says he’s name once and he almost snaps his neck to stand at attention. What a clown
Gordon:Where is the head chef?!
Microwave:Did somebody sy my name?!
DING! Yes chef!
How many minute of the chicken.
Everyone :👁👄👁
Microwave :47 secs chef.
Chef Mike reporting for duty.
@@BrianLufia 🤣
@@MultiSam123456789101 😂
Bro wants his pizza in supermarkets but he’s already basically serving supermarket frozen pizza 😂
Man is out of his mind on the American Dream.
Good point mate 👍
practice ig ? 😂
No no, frozen supermarket pizza isn't that soggy.
@@DomWeasel I call it "American Dream Syndrome".
Pizza dough : Ingredients
2-2 ⅓ cups all-purpose flour OR bread flour divided (250-295g)
1 packet instant yeast (2 ¼ teaspoon)
1 ½ teaspoons sugar
¾ teaspoon salt
⅛-¼ teaspoon garlic powder and/or dried basil leaves optional
2 Tablespoons olive oil + additional
¾ cup warm water³ (175ml)
Cost per pizza: Around 20 to 30 cents. Shut up Sebastian.
LOVE this. You're awesome!
And I love how he thinks three Micheline Stars are worthless 🤣
“I’m very understanding, I think”
“I’ve fired 49 people in the last year”
Yeah i understand you that's why your fired.
gordons dms got leaked: ua-cam.com/video/tkw5adWqznw/v-deo.html
top achievement 1000 points
thats literally almost 1 staff member a week lmfao. How do you even do that
LOL, I immediately wondered if he was really serious or if he was acting
my goal in life is to have as many comebacks as gordon ramsay
What a honorable goal, me too
That’s a huge quest my friend, it’s dangerous to do this alone, take this *hands you torch*
Fs
Hahah good one
That life goal is about as shitty as Sebastions food.
I love how Gordon was just in shock for the first 10 minutes.
Tossers killed me
plot twist: sebastian isn't really delusional, he's just an amazing actor
well they're all actors, 100% sure the show is mostly staged and well edited ^^;
@@fumomofumosarum5893 but it's entertaining nonetheless
@@fumomofumosarum5893 plenty of these are REAL. and the owners sue him afterwards..
@@fumomofumosarum5893 Dude wtf are you on about? These are real buisneses and most of the resturaunts that were featured in the show ended up closing down with some of the owners of course blaming Gordon for their failure.
@@shai310 Ye i watched one of those restaurants and in the end they closed down
This man is the perfect example of why its important to tell your kids no
Why not yes
I'd give this comment 10 thumbs up if i could.
@@MasterGamz The commentor’s implying that Sebastian’s parents have spoiled him and have never said ‘no’ to him. That is why it’s bad to always say ‘yes’ to your children.
@@spikemurphy5054 why you didn't think that he is just being good to his mom by telling her what is going on in his restaurant
And what would it be the difference if it was his manager for example
Would it be considered spoiled to his manager like come on
'I just won that one!'
He's a total psycho.
15:37
BIG SHOUT OUT TO CHEF MIKE!
Back at it again what a legend!
When people say only 20% of the restaurants on Kitchen Nightmares stay open to make it sound bad, and then you actually watch an episode, you realise that 20% is actually amazing 🤣
This restaurants can only be rescued by a miracle no shorter than Comeback of Jesus himself. 20% is an amazing rate indeed
Most of them were like 1/2 million in debt or more.There was no saving them, even if Gordon had managed to get owners to stick to the changes he made. A number managed to squeek by for 3-7 years after he came (not in the 20%) which they never would have without his help. He works miracles but Jesus couldn't help
Exactly some of these restaurants are so far gone before he gets there. He works the oracle really and unfortunately most don’t stick to his changes this a case in point. 20% is amazing
@@melissaadrian-ez1slexactly. Even successful restaurants have pretty thin margins; if you’re having to pay back over half a million in debt, you’ll struggle. If you get that debt over a million, just pack it in cuz you’re not getting out of that hole
So true
I love that in the British series, the restaurants are nearly all failing because of technical reasons like unskilled cooks and poor menus but in the US, it's almost always because the owners/chefs are psycho, egotistical, deranged, delusional and just outright goofy.
Haha
But that sums up the American mindset pretty much.
Ask an American how good he does in his job and most would say „the best“ or at least „very good“.
Ask a European and he would say „fairly good“ or „ok“.
Overestimating the own self is present eeeeeeeverywhere in the US.
That’s why they’re such a laughing stock.
I’m fairly good at my job xD
Remember fox got hold of the UK version.
It appeals to the market to have loud music, scripted moments, camera pans and zooms.
You're right though.
I remember a comment a while back 'the UK version, struggling restaurant due to poor management or lack of experienc' the US version
'Let's find the biggest physcos who happen to own a restaurant '
@@klamin_original
Modesty does seem to be something that was confiscated on arrival at Ellis Island.
I read a comment once that described the difference between an American and a Briton as the difference between Tony Stark and Bruce Banner's (Both brilliant scientists) portrayals in the MCU.
Tony shows up in his armour with a chorus of dancing girls and blaring rock music before proclaiming his own genius. Bruce is working behind the scenes and if asked says 'I do okay'.
gordon ramsey being calm and sebastian freaking out is so crazy to me bro 😭
I love how he quotes Ramsey as saying that his menu is unique like that is a good thing. 😅😂
Ramsay: **Makes Sebastian cry and leaves the room**
Sebastian: WOOO I WON THAT ONE!
Lol.
Lol.
Lol.
Lol.
Lol.
You know he’s a absolute child when he celebrates after “winning” one argument.
frr lmao
After losing it too lol
And called his parents after the sick bag comment
Me when I win a pathetic argument with my brother 😆
I don´t get it how can someone be so childish in that very age... he looks atlast on 37.
Aren’t you able to essentially customize your own pizza anywhere? Most shops let you choose a variety of sauces, toppings, crust, even shapes if they like you enough
That’s exactly what I was thinking. This goober is out here acting like he was the first and only person to have ever thought of a “build your own pizza/pasta/entrée” menu. Like, the thing that most local Italian places do.
Incredible how many people apply to the show to ask for help because their business is failing... only to insist everything is great, there's nothing wrong, and then insult Gordon, who is way more successful than they'll ever be. The combination of arrogance and ignorance is just astounding.
Legend has it that to this day Sebastian is still traveling the world spreading the gospel of the 20 flavour combinations.
I've been looking for this
"I can cook anything" - NO professional Chef will ever say that.
I'll get the *uh*
@@matwatson7947 i can’t cooking egg so I’m chef
try story
People who think every confrontation can be "won or lost" should be avoided at all cost
Hell yeah, life is not all about competition, its about respect each other~
@Roy Sunshine dont bring politics into a show like this bruh
@Roy Sunshine You're doing the same exact thing, you're aware of that right?
Sebastian out here thinking Gordon was a Boss Fight
Very much likely to be narcissts, sociopaths etc. They are impossible to talk to, always gonna be right, whatever you say.
Am I expected to believe that entire renovation took place over the course of 1 night? I want to hire his contractors ASAP! 😂😂😂
" our menu that's concept that baffles you that's what we are famous for" 🤣
Lou should be the one running that restaurant, she’s precious
Yeah you can tell shes really passionate about the restaurant by her reaction to the new place decour.
Watching Kitchen Nightmares is a bit of a guilty pleasure for me, and it's not unusual for the workers in a restaurant to be more dedicated and serious than the owners.
[edit: forgot the "not" there]
I hope she's doing well, she was a woman who really loved what she did. Her saying she even especially enjoyed working when the kitchen was slammed was all you need to hear to know she's got an absolute passion for food and her work. If you love the good and the bad times you know a job is perfect for you
True I feel more comfortable to her
Agreed
Most people’s fears: Spiders, rats, ect.
Sebastian’s fear: Changing the menu
He is egoistical arrogant person
Well human is a human
Oh lord 😂😂😂
@Van Helsing is it true ?
My fear: People like Sebastian.
I mean I just can't stand people who are too prideful to change what they are doing or their mind even when they know it isn't working or when they know that they are outright wrong. They can be great people and you can be friends but you can't work with them, at all.