Traditional Newfoundland-style Tea Buns - Bonita's Kitchen
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- Опубліковано 4 лют 2025
- Welcome to Bonita's Kitchen! Today we will be making Traditional Newfoundland-style Tea Buns. See recipe below!
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RECIPE
Makes 24 Buns
Preheat oven to 350ºF.
Plain Buns
2 Cups white or wheat flour
½ Cup white sugar
¼ Tsp salt
½ Cup cold butter
½ Cup carnation milk
4 Tsp baking powder
1 Egg
Raisins Buns
½ Cup raisins
same recipe as above.
METHOD
Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together.
Mix egg and milk together in another bowl and add to mixture working it in with your hand until almost into a ball. Add raisins if you are making the raisin buns if not don't add.
Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. Cover with a sprinkle of flour and roll into ¼ inch thick pastry.
With a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, place in the oven for 15 minutes or until golden brown.
Once baking is complete, remove from oven put on a serving plate eat hot or cold with butter and homemade jam.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Enjoy!
I have been referring to this channel for years! I’m a big fan! Thanks Bonita!
Oh my gosh that is so lovely. We so appreciate you enjoying our channel and thank you for letting us know. We post a new recipe every Sunday and I hope you continue to return for years to come. :) Bonita
Mother made these bans all the time. We would call them Rock Buns. They were delicious. Mom always had home made bread and buns in the house. I can not recall a day without tea buns available. She worked so hard cooking for family of 10.
Love watching you bake! Enjoyed everything, and I have watched at least twenty of your videos!!! Can't wait to see them all ! please keep them coming! Take care, Catherine
Kitty Feeney you are very welcome, I'm glad you are enjoying them and thank you for your message and visiting my channel. Bonita
You're so adorable. Now I gotta make some tea buns so I'll have some fer da go wit me tea fer breakfast....bless ya heart....❤️💕❤️
Lucy Norman Thank you so much for your message, this was my first video we put up when we retired. Our son was videoing this one at his place and he was using two cameras. This recipe is so easy I make these any time I know we are having company, the sugar I use here was cane sugar but white is your usual the type you would use. Enjoy Bonita 🤗
Thanks for the recipe Bonita! I am going to try these with my daughter today :)
I love your recipes .♥️
Thank you :) Bonita
What a Sweet Lady ! I just found your channel a while back,I have always been fascinated by food, and love to check the menus from other places. I have had to retire from the kitchen after 36 years of Chefing. Love to watch and am looking forward to try some of your recipes. I have never heard of bolongne stew!?! Interesting!
Thank you Danny for leaving your lovely message and for stopping by, I'm so glad you are enjoying our channel. Oh my 36 years is along time working as a chef, its nice to retire and just cook for yourself. The bologna stew is so tasty and makes lovely leftovers as well, enjoy and have a lovely day. :) Bonita
@@bonitaskitchen you as well! I am learning a lot! Never stop, makes you old if you stop learning!❤😎
Hi Bonita, my wife and I couldn't find my mother in law's tea bun recipe. We just tried yours and they were wonderful. We used white sugar, carnation milk and real butter, plus a touch of vanilla. I enjoy all your videos!
Jeffrey Hunt thank you for your message and for visiting my channel, i'm glad you made them and enjoyed them. You can have these plain or with any dried fruit or berries, you can also cut them in triangles and make scones and top with some lemon icing sugar. Bonita
Why are they brown when u madetgem?
Loretta Burt thank you for your message and for visiting my channel, I was using a organic sugar cane sugar at that time. Usually I would use a white sugar to make my tea buns, but it don't matter what sugar you use the end result is the same. I hope that answers your question, thanks. Bonita
Professional job on these videos, I'll definitely subscribe!
Mitchell Ryan Thank you so much for your lovely message, this was one of the first videos we posted to our channel. Thank you also for subscribing, we have over 180 videos posted to youtube and our website www.bonitaskitchen.com :) Enjoy Bonita
Will make bologna stew sometime this week. Thank you for the recepie
First time on your site. Looks like I will enjoy looking at more recepies
Hi Lise: Thank you so much for your message and for visiting my channel, I'm glad you enjoy it and I look forward to receiving more messages from you. Bonita
I made them sunday night while the wife was napping she woke to the smell 18 tea bun never lasted very long taste great thanks
That is wonderful, I'm so glad you made them and enjoy everyone. Thank you so much for visiting my channel and for your lovely message. :) Bonita
Will it work out if I use sunflower oil instead of butter?
Hi Shantha, thank you for your question and for stopping by. I've never used it so I can't say for sure, but it is diffently worth the try. Try it with half the batch and if they are not tasty you didn't wasn't much. They are delicious and so lovely with a cup of tea. Enjoy Bonita
wondering if you have a recipe for ginger snaps, my grandmother made them all the time but never had a recipe but made them from memory? By the way love the recipes have made several
123fluffyg thank you for your message and visiting our channel, I have a recipe here for Lessie spiced cookies, it's pretty much called ginger snaps. This recipe is quick and easy to make and you can freeze your dough if you don't use it all. Enjoy Bonita
Lovely with currants
What about adding a bit of cheddar and make cheesy rolls
Hi Lise: Thats sounds great you can add any type of berry, raisin, chocolate or cheese. Enjoy Bonita
My tea buns didnt rise for some reason.
Mmm that's not good. Sometimes the baking powder could be to old or didn't work. But try it again and hopefully next time would be different. You can also make bigger tea buns, that could work too. :) Bonita