Watching this video tonight. My mom made the best sweet molasses raisin bread! Much the same as your recipe. And yes, she always blessed her bread. She taught me to make bread when I was a teenager but it’s been a while since I’ve made any. Watching this video brought tears because my mom passed away almost 31 years ago. Thank you for this video.
Aww! Hugs and thank you for stopping by Gerri! It is always so wonderful to hear the story behind making bread. It is lovely our recipe bought back fond memories for you. Enjoy our bread recipe to the fullest and we post a NEW recipe every Sunday if you wish to stop back or subscribe to our channel. We thank you in advance, have a lovely day. :) Bonita
You are very welcome and thank you for stopping by and enjoying our channel, we have many bread recipes available here for you to enjoy and make. :) Stay safe :) Bonita
You are very and thank you so much for stopping by and sharing where you are from. I'm glad you enjoyed our bread recipe. We post a NEW recipe every Sunday if you wish to stop back. :) Bonita
Mom made newfie homemade bread for years and years all the while us youngsters were growing up and it was amazing! She had to give it up cuz of arthritis in her shoulders from all the years of kneading.
Hello. I am in Southern California. Yesterday I made this bread for my husband who absolutely loves bread. It is the mainstay of his daily diet. I can tell you it is sooooo delicious, and I think I got more hugs from my husband yesterday than on our wedding day. Cheers!
Oh my that is so sweet and I'm so glad you made our recipe and your husband is your biggest fan now. Homemade bread and time spent in the kitchen with your love ones to me is what its all about. Thank you for sharing your beautiful story with us and for enjoying our channel. WOW! Southern California making a winter bread with all of that heat going in the kitchen, you are the best. :) Bonita
What a great comment! I am going to make it this morning. I just happened upon this channel. What a wonderful woman and instructions I really feel empowered to make this for Christmas for gifts. So grateful for this sweet channel. I am not going to hesitate to subscribe.
You are very welcome and I'm so glad you are enjoying our videos tutorials and recipes. We did appreciate your message letting us know. :) Thank you :) Bonita
Am delighted to have found your channel you're an amazing tutor so easy to follow you Blessings are the rewards of those who share what they can do with others Thank you Blessings will always be yours.💕💕💕💕
You are very welcome and thank you for stopping by and finding our channel and recipe for sweet molasses raisin bread. We have lots of lovely recipe and videos to watch and make. Have a lovely day and stay safe.
So happy to have found this lady, I haven't baked bread for more than 30 years and she made it so simple for me to get right back into baking bread successfully. Thank you so much Mrs. Bonita!
You are very welcome Madeline, I'm glad to help. Welcome and thank you for your lovely message and for finding us. Enjoy to the fullest and message any time. :) Bonita
This came up as I was browsing. This is a good Christmas show. My mom made it exactly like you, without the cloves and vanilla, though. Shedoubled the recipe as there were 10 of us in the family. My older brother bakes too many batches during Christmas. Some he gifts. The same with fruit cakes. He made 16 this years as gifts. They are always a hit with their big family. ❤
Oh my that is so wonderful Peter!! Thank you for stopping by and sharing your lovely message. I love making food gifts for our family, friends and neighbours. I'm glad our recipe brings back some fond memories of your childhood and mom making this bread. When it comes to extra ingredients like vanilla, cloves or choice of molasses that is all in taste. Have a wonderful day and Happy New Year!! Bonita
Oh my how sweet are you, thank you for passing our link on to your son and I hope he enjoys our recipes just as much as I love sharing them. He can message me any time or email me at bonitakitchen@gmail.com and I will be glad to help with any questions or concerns he may have with cooking or baking. :) Bonita
Hi Miss Bonita! I just put some sweet Molasses Raisin bread in to rise. I can't wait to see how it comes out! I made white bread yesterday and it came out beautifully! I tried making it a few times a long time ago but gave up on it. I guess my recipe was missing something or I wasn't doing something right. After watching you and your method, I feel more comfortable and confident trying it again. You weren't kidding when you said the kitchen smells delicious! I love watching your show! You are inspiring! I'll let you know how it turns out! Thank you for sharing your recipes and talent with us all! God bless you sweet lady!
You are very welcome and thank you for all your support and for enjoying our recipes and channel. I'm so glad to help and its our pleasure to help in anyway. The molasses bread is a work out but if you took your time and followed the recipe, you will do amazing. If you like you can email me a picture to see what your beautiful bread looks like, we also do a slide show of our viewers food photos and post to our Facebook page for everyone to enjoy. :) bonitakitchen@gmail.com enjoy your day and bread. :) Bonita
Oh my gosh! That is so wonderful and thank you so much for letting me know. Enjoy to the fullest. We post a NEW recipe every Sunday and have over 430 recipes available here and on our website www.bonitaskitchen.com if you wish to check out more. Thank you :) Bonita
I'm glad you enjoyed our video and recipe for Sweet Molasses Bread, it is in deed and lovely bread, The house will smell like Christmas morning with the cinnamon and spices. Enjoy and thank you for stopping by, email me if you need any more help when you make it.....bonitakitchen@gmail.com :) Bonita
Hello Bonita! This bread is delicious and full of flavour. We soaked the raisins in brandy before using them and wow, that made the raisin element pop. Thank you for this great recipe!
I'm so glad you enjoyed our bread recipe. Thank you so much for letting us know! We do have more bread recipes if you wish to check them out! We also post a new recipe every Sunday. Bonita
Hello from Nova Scotia :) I just found your channel this past weekend and I love it! I made a batch of your white bread yesterday and it turned out wonderfully, so I am for sure going to give this recipe a try next time.
Hi Paula, I just seen your message and thank you so much for taking the time to leave a message, I guess its a year later but never to late to say thank you for stopping by and enjoying our recipes. :) Bonita
Thank you Bonita , my mother always Blessed her bread too , I am going to make this . I use to live on Bell Island , but moved away in 66 , my heart is still back there , I love your recipes , take stay safe 👏👏👏🥰💐
Hi Rosie: Thank you for stopping by and for sharing where you are from, I have family on the Island and thats where my mom is from, but I don't live there. I have a video here from a few years ago when we visited the Island to Connie's Bakery. You will find this video very heart warming because Raymond videoed the trip over on the boat and you feel like you are there. I hope you enjoy it and thank you ua-cam.com/video/ND2PPUOfV6s/v-deo.html we just released a New Cookbook called "A Little Taste of Home" because of so many people living away and not able to travel during these very difficult times. I will share with you the link to that as well. www.bonitaskitchen.com/cookbook enjoy and stay safe my friend. :) Bonita
Hi lovely Bonita…gee I’ve been following you for a while but I’ve never seen this video before. I had to modify my loaf (I used the 1 loaf recipe you kindly provided) as I found that I had NO raisins left…..so I swapped in some chopped dates & dried apricots & continued on with your recipe. Oh my goodness this was absolutely delicious & reasonably easy to make too. I’ll be making it your way with the raisins next time. You’re a brilliant teacher & you explain everything so well & in such a kind manner. Once again thank you & greetings from Adelaide in South Australia.
Oh my gosh! You are so lovely and thank you for your detailed message and I'm so glad you enjoyed our recipe. It is a blessing to know how our recipes is moving across the world and enjoyed by so many wonderful people. I'm so glad the one loaf recipe worked out will for you and adding in those other fruits was great. We post a NEW recipe every Sunday and we thank you so much for enjoying them. :) Bonita
@@bonitaskitchen thank you so much Bonita….one day hopefully I can tune in to your live stream if I can get the times correct. Blessings to you & your family 🙏🏻
Brings back dome memories growing up in n.l homemade raisin bread with fat back does anyone remember that and homemade bread with molasses and thick carnation creamy grandmother used pork fat back in her molasses buns etc...
Yes Darren, that do bring back amazing memories of yesteryear for sure. Thank you so much for stopping by and enjoy our recipe and video to the fullest and thank you for sharing your memories with us. :) Bonita
Hi Kath, Thank you so much for your lovely message, I'm so glad you as well bless you dough after making it. Its a old traditional our elders did all the time its nice to continue tradition's. Happy New Year :) Bonita
I do put molasses in whole wheat and oatmeal bread but hadn't used it in raisin bread. Bonita's recipe ROCKS. I plump up my raisins in the microwave with a little bit of water if they have been stored for a while and are very dry. Then I let them cool before it's time to put them in the dough. The bread is fantastic for breakfast with some butter.
That is so lovely and smart! Hydrating the raisin was a wonderful idea. This is a lovely recipe and one we make mostly at Christmas time. Have a Happy Valentine's Day. :) Bonita
You are very welcome and thank you so much for stopping by and leaving a message. We post a NEW video and recipe every Sunday if you wish to subscribe or stop back. :) Enjoy Bonita
Made this today - I did the 1 loaf version of the recipe, which actually made two "mini" loaves in disposal foil loaf pans. Simply OUTSTANDING results. I've already eaten a half of one loaf and will share the other with my Alan Doyle super-fan son on Sunday.
Great, thank you Bonita. I love making my own bread home. I will make my very first Newfoundland molasses bread, I am from Morocco our bread is quite different.
Ratiba Bouhlal Thank you so much for you message and visiting my site, I'm so glad you are going to make my bread recipe, and I agree making your own bread is wonderful. Please send me your bread recipe so I can make your bread as well. Thank you once again for visiting Bonita's kitchen. Also visit our website www.bonitaskitchen.com and our new cookbook www.bonitaskitchen.com/cookbook Thank you Bonita
I do love the way you add ingredients to the sides of the flour so you can see the different ingredients. There's nothing wrong with whatever old wives tale. You aren't shoving anything down anyone's throat...you are simply doing what you do. You are in your own home.
Thank you Bonita, This afternoon I made your Sweet Molasses Bread Recipe. It looked exactly like yours when it was done. Tastes wonderful, and you are right we had to sample it right out of the oven. It was around 8 p.m. when it came out of the oven. It was a nice after dinner dessert and snack before going to bed. I will be making this again. I love cutting a cross on top, it’s a good reminder. We were bought with a price. Love listening to you. You would be a wonderful neighbor, I wish I lived next door. Blessings!
Chicken Lady : That is wonderful I'm so glad you made this bread and it work for you, sometimes it takes anyone new at making this bread a couple of times before they feel comfortable. This is a delicious bread and I love it toasted, your house is full of a beautiful spice. I talk to much but I'm glad it don't bore you 🤗 and thank you for the compliment and for your lovely message. Enjoy Bonita
I'm not making this at the moment but I am absolutely sure I can smell that molasses and cinnamon! This I am going to make, I have not had the pleasure since I was a child. Thank you! And, yes, very helpful.
You are very welcome and thank you so much for stopping by and leaving a message. I don't get to see most of my messages they get lost in the roll, but I'm glad I seen this one. I hope your bread was lovely and thank you for stopping by, :) Bonita
I just started making yeast breads a little more than a year ago and I've been married for 50 years!! Haha! I've been looking for a recipe for an 'ordinary & old-fashioned' brown bread for a long time and thanks to you,I've found it!! I didn't want to add 2 or 3 different flours - just all purpose flour! I hope I can 'half' this recipe(?) because I won't be able to mix that dough by hand and neither will my KitchenAid mixer be able to mix it (I'm 68 and have very little strength in my arms). This is exactly what I was looking for...molasses,brown sugar & raisins! Once again,thank you so very much!! Oh,by the way, I live relatively close to you...I'm in Nova Scotia! I've been to Newfoundland perhaps 5 times...my sister lived there for 20 years.
Hi JoAnn: Thank you for your message and for visiting our channel, I'm so glad you found us. Oh my its so nice you stopped by, I have so many good friends living in Nova Scotia. I love working with dough but I will agree its very hard on your hands and arms. Its nice you have a kitchenAid to help you make it, I'm sure you will be able to half the recipe. This is a lovely old fashion recipe with a few simple ingredients, enjoy to the fullest and have a wonderful Mother's Day weekend. :) Bonita
@@bonitaskitchen Thank you for the fast reply! I'm going to try to get some of that bread made over the weekend...I would also like to wish you a very Happy Mother's Day,as well!! xo
I love you the way you show people how to do think they're very good instructor I will be back I thank you so much for this recipe and looks like lucious
Hi Carlene: Thank you so much for your lovely message and for stopping by, I'm so glad you enjoyed our bread recipe and I hope you get to make it soon. Please share with your family and friends on Facebook so they will get to enjoy it as well. Stay safe :) Bonita
I never knew about molasses in bread. But last week I got all my ingredients to make a batch of bread then realize that I was out of sugar. But I hve lots of molasses so I used that instead and it was as beautiful and tasty as ever. BTW I only jus found your channel today. So I wasn't wrong using molasses. Nice
That is wonderful and welcome to our channel, thank you for your lovely message and I'm glad you worked around only using molasses and no brown sugar that is totally fine. Please message any time you make a recipe of ours and enjoy to the fullest. :) Bonita
Thank you I will try this bread I think its close to mom's lost recipe call NS brown bread. Thank you I love your show and recipes Stay in place makes us cook / bake more. PS love your hubby jumping into your show show like a great couple. Anita
Oh my that is wonderful and I'm so glad it is close to your moms recipe, when you make our bread let me know what you think. Raymond likes to pop in the video sometimes but not all the time. Thank you once again and enjoy.... :) Bonita
I just discovered your channel and subscribed because I love what I see, the patient way you teach and the lovely recipes. I am going to make some more time to try out your recipes especially this raisin bread. Love from South Africa.
That is so wonderful, I'm so glad you stopped by and subscribing to our channel. We have so many tasty and easy to follow recipes you may enjoy making, stay safe and God Bless. :) Bonita
Thank you I'm glad to help and enjoy them to the fullest. Happy December 1st......this bread will be lovely on Christmas Eve with some salt fish or fish and brewis. Have a lovely day....:) Bonita
Bonita, Three Beautiful Loaves. I have copies of most of your BREAD recipes...have tried them..NOW will try the Raisin Breads. All the Breads with your recipes....come out Perfect. Thanks. And you explain so well.
Hi Rosemary, I'm so glad you enjoyed our recipe and i'm so glad to help. Making breads is one of my favourite things to do and helping someone else enjoy it is so rewarding. Thank you for your lovely message and stay safe. :) Bonita
Bonita's Kitchen I always thought you needed to let the dough proof until double in bulk ,, my grandma thought me to make poppyseed n nut rolls n she puts her dough overnight in the refrigerator, it’s a cold yeast dough,, want to make that raisin molasses bread , my husband loves cinnamon raisin bread too ,,yours came out perfect, it’s a beautiful day here in Ph. Arizona ,,enjoy your weekend too 👍♥️🙏🙏
@@rosemaryosteen2835 That is so wonderful and I love the sounds of your poppy seeds and nut roll. Sometimes when you let your dough rise and rise it will only collapse the dough when it goes into the ovens heat. Thank you so much for your follow up message and you as well enjoy your weekend. :) Bonita
Christmas just isn't christmas without homemade raisin bread.....I make it every Christmas but I never added vanilla before but I will try it this year.....your bread looks delicious.....love your videos...
Nice! I agree totally! Most diffently on Christmas eve with salt codfish or fish and brewis. So tasty...thank you for stopping by and enjoy to the fullest....:) Bonita
I thoroughly enjoy your videos. I have made your white bread several times and it is fabulous. I plan on making this one next. You are an excellent cook. I can smell your creations through the computer I swear! Keep up the great channel.
Hi Angela: Thank you so much for your lovely message and for enjoying my channel, I'm so glad you have made my white bread recipe, this is my favourite I make every week. Plus this is a lovely recipe for sweet molasses bread and its so tasty, I love toasting it and adding more molasses. :) Enjoy and have a wonderful day. Bonita
I made this recipe for Christmas and It was the best raisin bread ever, Bonita. I love your channel your a wonderful teacher. Thank you so much and Happy New Year to you from Cape Breton.
Sher you are very welcome and thank you for visiting Bonita's kitchen and if you haven't already done so please subscribe to our program and we will send you a new video each time we post one. Thanks Bonita
OMG Bonita I’ve been looking for this receipe for so long. Growing up in coastal Labrador my mom and grandmother would make this at Christmas and Easter but instead of salted butter they used shortening and salted pork cut in tiny chunks and they heated the molasses and put the shortening and port in the molasses and brought it to a slow boil before adding the yeast to it. It was so good so I’m glad I found this video. Now I’m going to try and modify your recipe with what I remember Thank you thank you. You made my day
That is so wonderful Ellen I'm so glad to help and thank you for leaving a message and stopping by. This is a recipe our elders would make for Christmas and Easter for sure, to have with fish and brewis, oh my enjoy to the fullest and follow up with your added ingredients and send me a picture at bonitakitchen@gmail.com :) Bonita
@@WANDERINGSPIRIT2023 Yes, I'm glad you are going to give this one a try, don't forget to listen to the dough. If you need more warm water add it, if you need more flour add it. The outcome is all in the dough and its texture. Have fun and enjoy :) Bonita
Im new subscriber and enjoy my watching you make these delicious recipes i enjoy making this bread and it came just as good as yours my family enjoyed it thanks for sharing 😘😘
You are more then welcome. I'm so glad you are enjoying our recipes. Thank you so much for stopping by and subscribing to our channel....welcome. We post a new recipe every Sunday. :) Bonita
this recipe looks quite interesting I used to bake bread 3 times a week as I would not Buy store bread. I am now much more disabled but I can still bake bread just not 3 times a week! this looks a great deal like I will molasses bread with raisins except ours are bread loaves not in 3 pieces. I like the three piece idea makes the rest of it easier to keep fresh.
Elizabeth Shaw making bread three times a week had to be really hard, sounds like my mom when we were all small kids. I bake bread one a week outside of taping recipes for Bonita's kitchen, it keeps me busy and my family enjoys them. Thank you for all your comments today I've enjoyed reading them. Enjoy the rest of your Easter long weekend. Bonita
Nice! Hi Clarence our East Coast Neighbour, thank you for stopping by and I'm so glad you are going to make our old fashion bread recipe. Stay safe and have a lovely week...:) Bonita
I am so happy to have found this video. I tried another written recipe today and was not happy with the results. Bonita does a wonderful job instructing and explaining the bread making process. I plan to try her recipe next. Thank you so much Bonita.
Thank you Anne, I'm so glad you stopped by and please follow up next time when you make our recipe. Don't forget to subscribe and each time we post a new video you will get a notice. Stay safe and enjoy to the fullest. :) Bonita
Hi there! I always made white bread but I always wanted to make this so with your recipies , today I made it, it is currently rising,, I cant wait to see the end result, if it smells as good as it tastes than I would call it a success.. the smell is amazing, I recently came across your channel and I have watched almost all your episodes,, please keep doing videos,My parents are Newfoundlanders and I live in labrador, so I sure do appreciate the newfoundland traditions.. thank you for this great recipie, it will go in my collection..
Just to circle back, my wife (who is from Badger) loved the bread! She said that it tasted exactly the way her Mom's raisin bread used to taste when she was small. This will be an often made treat. I can't thank you enough, Bonita. Great recipe and video.
SAK59 Oh my how wonderful, I'm so glad to help, what a lovely memory for your wife. This is a old recipe and one our elders made often, enjoy to the fullest and thank you for circling back and letting me know. :) Bonita
Best bread teacher ever my whole wheat bread is the best ever I would like to do this recipe but I’m not a lover of molasses can I Omit it or use something else in place of it
Thank you and you are the sweetest, you can leave out the molasses and make a sweet raisin bread just using the other ingredients, enjoy and have a lovely day. :) Bonita
That raisin bread does look great and would be great with some butter and jam on a slice or two. I thank you very much for showing all of us how to make different foods and I enjoy viewing your videos and recipes and hope you all are being safe during this time of lock down and dealing with eating at home all the time.
Thank you Sidney for your lovely message and for stopping by, we are doing well and we eat home pretty much all the time. The only time we eat out is when we go on a short vacation. I'm glad you enjoyed this recipe for sweet molasses bread it is so delicious and your house will smell like a bakery. :) Enjoy Bonita
Hi Bonita, thank you so much for your wonderful videos I am really enjoying them. I had no idea your channel existed my aunt from Newfoundland shared it with me. I was able to make my first batch of bread using your recipe and it turned out great. Could not have done it without watching you. Can you please tell me where I can find a bowl like yours with the lid?
Hi Marsha, Thank you and your aunt for enjoying our channel, I'm glad you are enjoying our bread recipes and you can share any of our videos with your family and friends if you wish. I got that bowl years ago in Edmonton at the IKEA store and it was about 20 years ago. They may still carry them, take care and stay safe. :) Bonita
Thank you so so much for this recipe ... my mom is from PEI and this looked so much like hers I just had to try... the dough smells just like I remembered as a child ... mine are rising in the pans right now ... but I’m worried I didn’t knead it well enough ... I make a lot of white bread but this is my first attempt at sweet bread and it’s just not rising hardly at all ... I’ll put in the oven soon and let you know how it goes . I watch so many more of your videos you sound like so many of my aunts from the east coast it’s like having them right here with me 💜... thank you for that and for these amazing videos that have reminded me of so many flavours from my childhood. I just turned 50 in July and sadly lost my husband in March to a brief battle with cancer. Please know you have brought a little peace to my shattered heart with your Lovely Bonita’s Kitchen ! 😘
Oh my that is so sweet of you, but very sad to hear about your husband, I'm so sorry for your loss. Thank you for sharing your story about your mom and I'm so glad to help bring back some beautiful memories of your mom. Happy Belated Birthday and you will do great with your molasses bread it is harder to work with then white but if you are already a baker it will be lovely. Thank you one again for stopping by and Happy New Year. :) Bonita
Thank you Linda for those wonderful tutorials! I don't have sugar molasses, but honey, but I can't wait to try. I'll let you know the results. Thanks again!
I just made 1 loaf in my bread machine on dough cycle. I needed 1 more cup of flour than you recommended. I soaked my raisins in bourbon (because they were old and hard) and heated in microwave. I had to bake it longer in the oven. It did take longer to rise. I haven’t tried it yet it’s waiting for morning! It smells so delicious. Thank you for the recipe! Ahhhh, just realized I didn’t cover with a towel, I put it outside to cool then put it in plastic bag for morning. Hope it’s not too hard.
Thank you for your message and for stopping by, sounds like you have got this covered. I love the idea about soaking the raisins in bourbon, delicious. You bread should be lovely and you and warm it in the toaster and it will be amazing. Merry Christmas and enjoy :) Bonita
I enjoyed your video. The bread looks wonderful. The recipe gives you a lot of bread. I couldn’t use that much bread, can I cut back on the recipe? Thanks.
coreyputtable you are very welcome, I'm so glad you found our channel too. We have something for everyone and I hope you enjoy making them. Please let me know how it turned out, send me a message. Thank you for visiting Bonita's kitchen, don't forget to subscribe we love to send you more delicious recipes. Bonita
That is wonderful Dolores and I'm so glad you and friend enjoyed our sweet molasses bread recipe, thank you for leaving a message and have a wonderful evening. :) Bonita
Gin you are very welcome and I'm glad you find us on youtube, we have been running this program for two and half years. Making Traditional Newfoundland recipes available and easy to make and follow. Thank you for visiting Bonita's kitchen, please take the to subscribe and we will send you a notification each time we post a new video. Bonita
Already subscribed after watching two of your videos and spent the rest of the day watching all your old videos. :D Hope you have a wonderful year ahead and looking forward to your new recipes!
I love this lady. She is an excellent teacher!
Thank you so much for your lovely message and for stopping by, I'm glad to help. :) Bonita
Thanks for a very detailed and very clear demo on making this bread
Leonie from Sudbury, On
@@leonies9339 You are very welcome and I'm glad to help, and have a wonderful Easter and stay safe. :) Bonita
Watching this video tonight. My mom made the best sweet molasses raisin bread! Much the same as your recipe. And yes, she always blessed her bread. She taught me to make bread when I was a teenager but it’s been a while since I’ve made any. Watching this video brought tears because my mom passed away almost 31 years ago. Thank you for this video.
Aww! Hugs and thank you for stopping by Gerri! It is always so wonderful to hear the story behind making bread. It is lovely our recipe bought back fond memories for you. Enjoy our bread recipe to the fullest and we post a NEW recipe every Sunday if you wish to stop back or subscribe to our channel. We thank you in advance, have a lovely day. :) Bonita
It's was so good👍
such A DELIGHTFUL AND PATIENT WOMAN! THANK YOU SO MUCH FOR YOUR KINDNESS IN OFFERING TO HELP UP IN MAKING BREAD!
You are very welcome and thank you for stopping by and enjoying our channel, we have many bread recipes available here for you to enjoy and make. :) Stay safe :) Bonita
Thank you so much for the.lovely recipe from Brisbane Australia
You are very and thank you so much for stopping by and sharing where you are from. I'm glad you enjoyed our bread recipe. We post a NEW recipe every Sunday if you wish to stop back. :) Bonita
Mom made newfie homemade bread for years and years all the while us youngsters were growing up and it was amazing! She had to give it up cuz of arthritis in her shoulders from all the years of kneading.
Hello. I am in Southern California. Yesterday I made this bread for my husband who absolutely loves bread. It is the mainstay of his daily diet. I can tell you it is sooooo delicious, and I think I got more hugs from my husband yesterday than on our wedding day. Cheers!
Oh my that is so sweet and I'm so glad you made our recipe and your husband is your biggest fan now. Homemade bread and time spent in the kitchen with your love ones to me is what its all about. Thank you for sharing your beautiful story with us and for enjoying our channel. WOW! Southern California making a winter bread with all of that heat going in the kitchen, you are the best. :) Bonita
What a great comment! I am going to make it this morning. I just happened upon this channel. What a wonderful woman and instructions I really feel empowered to make this for Christmas for gifts. So grateful for this sweet channel. I am not going to hesitate to subscribe.
Your tutorial was head on. Thanks for walking us thoroughly thru each and every step to make a perfect bread.
You are very welcome and I'm so glad you are enjoying our videos tutorials and recipes. We did appreciate your message letting us know. :) Thank you :) Bonita
She's a good teacher
Thank you so much, I'm glad to help. Enjoy :) Bonita
Am delighted to have found your channel you're an amazing tutor so easy to follow you Blessings are the rewards of those who share what they can do with others Thank you Blessings will always be yours.💕💕💕💕
You are an absolutely delightful person Bonita! Glad to have found you. Really looking forward to eating this bread. Many kind thanks. Stay safe.
You are very welcome and thank you for stopping by and finding our channel and recipe for sweet molasses raisin bread. We have lots of lovely recipe and videos to watch and make. Have a lovely day and stay safe.
This bread is crazy good. I keep it in the freezer. Delicious toasted and buttered for breakfast.
Oh my Beth, I'm so glad you are enjoying them, this is my favourite too and I love the smell from when you toast it. So good. Thank you :) Bonita
So happy to have found this lady, I haven't baked bread for more than 30 years and she made it so simple for me to get right back into baking bread successfully. Thank you so much Mrs. Bonita!
You are very welcome Madeline, I'm glad to help. Welcome and thank you for your lovely message and for finding us. Enjoy to the fullest and message any time. :) Bonita
This came up as I was browsing. This is a good Christmas show. My mom made it exactly like you, without the cloves and vanilla, though. Shedoubled the recipe as there were 10 of us in the family. My older brother bakes too many batches during Christmas. Some he gifts. The same with fruit cakes. He made 16 this years as gifts. They are always a hit with their big family. ❤
Oh my that is so wonderful Peter!! Thank you for stopping by and sharing your lovely message. I love making food gifts for our family, friends and neighbours. I'm glad our recipe brings back some fond memories of your childhood and mom making this bread. When it comes to extra ingredients like vanilla, cloves or choice of molasses that is all in taste. Have a wonderful day and Happy New Year!! Bonita
Starting following her and the bread comes out amazing, fantastic instructor.
My son has been asking for some of our old traditional Newfoundland recipes, we have told him to watch your videos as they are so good. Thanks so much
Oh my how sweet are you, thank you for passing our link on to your son and I hope he enjoys our recipes just as much as I love sharing them. He can message me any time or email me at bonitakitchen@gmail.com and I will be glad to help with any questions or concerns he may have with cooking or baking. :) Bonita
Miss Bonita, you are an Excellent teacher!!!! Thank you for sharing your love of NewFoundland cooking & baking!!!
You are very welcome and thank you for stopping by and enjoying our channel. :) Bonita
Thank you so much for this recipe. You’re definitely one of a kind, so considerate and thorough.
Aww! You are very sweet! Thank you for stopping by and leaving a message, enjoy our recipe to the fullest and I'm glad to help. :) Bonita
Hi Miss Bonita! I just put some sweet Molasses Raisin bread in to rise. I can't wait to see how it comes out! I made white bread yesterday and it came out beautifully! I tried making it a few times a long time ago but gave up on it. I guess my recipe was missing something or I wasn't doing something right. After watching you and your method, I feel more comfortable and confident trying it again. You weren't kidding when you said the kitchen smells delicious! I love watching your show! You are inspiring! I'll let you know how it turns out! Thank you for sharing your recipes and talent with us all! God bless you sweet lady!
You are very welcome and thank you for all your support and for enjoying our recipes and channel. I'm so glad to help and its our pleasure to help in anyway. The molasses bread is a work out but if you took your time and followed the recipe, you will do amazing. If you like you can email me a picture to see what your beautiful bread looks like, we also do a slide show of our viewers food photos and post to our Facebook page for everyone to enjoy. :) bonitakitchen@gmail.com enjoy your day and bread. :) Bonita
Hello Ms. Bonita. I made your wonderful recipe today and it turned out FABULOUS. Thank you very much and may God bless you.
Oh my gosh! That is so wonderful and thank you so much for letting me know. Enjoy to the fullest. We post a NEW recipe every Sunday and have over 430 recipes available here and on our website www.bonitaskitchen.com if you wish to check out more. Thank you :) Bonita
Beautifully taught. 😊
Will be making this soon recipe soon it looks just delicious.
I am not a good bread maker , but I’m gonna try this lovely raisin bread . Wish me luck
Love the video. Having grown up there, I miss my mudder's raisin bread and will give this recipe a go,
I'm glad you enjoyed our video and recipe for Sweet Molasses Bread, it is in deed and lovely bread, The house will smell like Christmas morning with the cinnamon and spices. Enjoy and thank you for stopping by, email me if you need any more help when you make it.....bonitakitchen@gmail.com :) Bonita
Hello Bonita! This bread is delicious and full of flavour. We soaked the raisins in brandy before using them and wow, that made the raisin element pop. Thank you for this great recipe!
I got to try this bread I ate this bread growing up, loves it i do,
What a patient person and you are great with what you make
Aww! Thank you so much for your lovely message and for stopping by. I'm glad to help! :) Bonita
Thank you so much😊. For the first time in my life i managed to do a perfect BREAD 🍞🍞🍞
I'm so glad you enjoyed our bread recipe. Thank you so much for letting us know! We do have more bread recipes if you wish to check them out! We also post a new recipe every Sunday. Bonita
Hello from Nova Scotia :) I just found your channel this past weekend and I love it! I made a batch of your white bread yesterday and it turned out wonderfully, so I am for sure going to give this recipe a try next time.
Hi Paula, I just seen your message and thank you so much for taking the time to leave a message, I guess its a year later but never to late to say thank you for stopping by and enjoying our recipes. :) Bonita
Thank you Bonita , my mother always Blessed her bread too , I am going to make this . I use to live on Bell Island , but moved away in 66 , my heart is still back there , I love your recipes , take stay safe 👏👏👏🥰💐
Hi Rosie: Thank you for stopping by and for sharing where you are from, I have family on the Island and thats where my mom is from, but I don't live there. I have a video here from a few years ago when we visited the Island to Connie's Bakery. You will find this video very heart warming because Raymond videoed the trip over on the boat and you feel like you are there. I hope you enjoy it and thank you ua-cam.com/video/ND2PPUOfV6s/v-deo.html we just released a New Cookbook called "A Little Taste of Home" because of so many people living away and not able to travel during these very difficult times. I will share with you the link to that as well. www.bonitaskitchen.com/cookbook enjoy and stay safe my friend. :) Bonita
Hi lovely Bonita…gee I’ve been following you for a while but I’ve never seen this video before. I had to modify my loaf (I used the 1 loaf recipe you kindly provided) as I found that I had NO raisins left…..so I swapped in some chopped dates & dried apricots & continued on with your recipe. Oh my goodness this was absolutely delicious & reasonably easy to make too. I’ll be making it your way with the raisins next time. You’re a brilliant teacher & you explain everything so well & in such a kind manner. Once again thank you & greetings from Adelaide in South Australia.
Oh my gosh! You are so lovely and thank you for your detailed message and I'm so glad you enjoyed our recipe. It is a blessing to know how our recipes is moving across the world and enjoyed by so many wonderful people. I'm so glad the one loaf recipe worked out will for you and adding in those other fruits was great. We post a NEW recipe every Sunday and we thank you so much for enjoying them. :) Bonita
@@bonitaskitchen thank you so much Bonita….one day hopefully I can tune in to your live stream if I can get the times correct. Blessings to you & your family 🙏🏻
You out did you're,it looks so mouthwatering yum thanks for the recipe.you keep safe
Nice! Thank you for stopping by and enjoying our sweet bread recipe. You as well stay safe and happy easter. :) Bonita
Brings back dome memories growing up in n.l homemade raisin bread with fat back does anyone remember that and homemade bread with molasses and thick carnation creamy grandmother used pork fat back in her molasses buns etc...
Yes Darren, that do bring back amazing memories of yesteryear for sure. Thank you so much for stopping by and enjoy our recipe and video to the fullest and thank you for sharing your memories with us. :) Bonita
Hi Bonita we bless our bread in Ireland also. I love your bread recipe, thank you for sharing.🌹
Hi Kath, Thank you so much for your lovely message, I'm so glad you as well bless you dough after making it. Its a old traditional our elders did all the time its nice to continue tradition's. Happy New Year :) Bonita
I do put molasses in whole wheat and oatmeal bread but hadn't used it in raisin bread. Bonita's recipe ROCKS. I plump up my raisins in the microwave with a little bit of water if they have been stored for a while and are very dry. Then I let them cool before it's time to put them in the dough. The bread is fantastic for breakfast with some butter.
That is so lovely and smart! Hydrating the raisin was a wonderful idea. This is a lovely recipe and one we make mostly at Christmas time. Have a Happy Valentine's Day. :) Bonita
Thanks for sharing this wonderful posting about making good bread and all the tips. 100%
You are very welcome and thank you so much for stopping by and leaving a message. We post a NEW video and recipe every Sunday if you wish to subscribe or stop back. :) Enjoy Bonita
Made this today - I did the 1 loaf version of the recipe, which actually made two "mini" loaves in disposal foil loaf pans. Simply OUTSTANDING results. I've already eaten a half of one loaf and will share the other with my Alan Doyle super-fan son on Sunday.
That is so wonderful, thank you for following up after you made it, enjoy to the fullest. Merry Christmas. :) Bonita
Great, thank you Bonita. I love making my own bread home. I will make my very first Newfoundland molasses bread, I am from Morocco our bread is quite different.
Ratiba Bouhlal Thank you so much for you message and visiting my site, I'm so glad you are going to make my bread recipe, and I agree making your own bread is wonderful. Please send me your bread recipe so I can make your bread as well. Thank you once again for visiting Bonita's kitchen. Also visit our website www.bonitaskitchen.com and our new cookbook www.bonitaskitchen.com/cookbook
Thank you Bonita
Thank you ever so much Bonita. My children are even excited about the smell and for the first time we a better homemade breAd at home.😁☺️👌☺️😗😊
I do love the way you add ingredients to the sides of the flour so you can see the different ingredients. There's nothing wrong with whatever old wives tale. You aren't shoving anything down anyone's throat...you are simply doing what you do. You are in your own home.
I do have to laugh though at your wrapping your dough up though...it must be REALLY cold up there 😂.
Looks delicious
I love it.Will definatly make it. Will have it with hot coffee or chocolate beverage
Nice! This is a tasty bread and enjoy our recipe to the fullest. :) Thank you for stopping by :) Bonita
watched your video for the first time very impressed. will watch again
Awesome! Thank you! We so appreciate you stopping by and we have lot's of bread recipes and we post every Sunday!! :) Bonita
Thank you Bonita, This afternoon I made your Sweet Molasses Bread Recipe. It looked exactly like yours when it was done. Tastes wonderful, and you are right we had to sample it right out of the oven. It was around 8 p.m. when it came out of the oven. It was a nice after dinner dessert and snack before going to bed. I will be making this again. I love cutting a cross on top, it’s a good reminder. We were bought with a price. Love listening to you. You would be a wonderful neighbor, I wish I lived next door. Blessings!
Chicken Lady : That is wonderful I'm so glad you made this bread and it work for you, sometimes it takes anyone new at making this bread a couple of times before they feel comfortable. This is a delicious bread and I love it toasted, your house is full of a beautiful spice. I talk to much but I'm glad it don't bore you 🤗 and thank you for the compliment and for your lovely message. Enjoy Bonita
this recipe was easy to follow and very well explained and thank u
Thank you for sharing your love of NewFoundland cooking & baking!!!
You are very welcome Paula, thank you for your message and for enjoying our recipes. :) Bonita
I'm not making this at the moment but I am absolutely sure I can smell that molasses and cinnamon! This I am going to make, I have not had the pleasure since I was a child. Thank you! And, yes, very helpful.
You are very welcome and thank you so much for stopping by and leaving a message. I don't get to see most of my messages they get lost in the roll, but I'm glad I seen this one. I hope your bread was lovely and thank you for stopping by, :) Bonita
I just started making yeast breads a little more than a year ago and I've been married for 50 years!! Haha!
I've been looking for a recipe for an 'ordinary & old-fashioned' brown bread for a long time and thanks to you,I've found it!! I didn't want to add 2 or 3 different flours - just all purpose flour!
I hope I can 'half' this recipe(?) because I won't be able to mix that dough by hand and neither will my KitchenAid mixer be able to mix it (I'm 68 and have very little strength in my arms). This is exactly what I was looking for...molasses,brown sugar & raisins! Once again,thank you so very much!! Oh,by the way, I live relatively close to you...I'm in Nova Scotia! I've been to Newfoundland perhaps 5 times...my sister lived there for 20 years.
Hi JoAnn: Thank you for your message and for visiting our channel, I'm so glad you found us. Oh my its so nice you stopped by, I have so many good friends living in Nova Scotia. I love working with dough but I will agree its very hard on your hands and arms. Its nice you have a kitchenAid to help you make it, I'm sure you will be able to half the recipe. This is a lovely old fashion recipe with a few simple ingredients, enjoy to the fullest and have a wonderful Mother's Day weekend. :) Bonita
@@bonitaskitchen Thank you for the fast reply! I'm going to try to get some of that bread made over the weekend...I would also like to wish you a very Happy Mother's Day,as well!! xo
I am thrilled that I found these videos. What a fantastic teacher!
You are very sweet and thank you for stopping by and for enjoying our recipe. :) Bonita
I love you the way you show people how to do think they're very good instructor I will be back I thank you so much for this recipe and looks like lucious
Hi Carlene: Thank you so much for your lovely message and for stopping by, I'm so glad you enjoyed our bread recipe and I hope you get to make it soon. Please share with your family and friends on Facebook so they will get to enjoy it as well. Stay safe :) Bonita
I never knew about molasses in bread. But last week I got all my ingredients to make a batch of bread then realize that I was out of sugar. But I hve lots of molasses so I used that instead and it was as beautiful and tasty as ever. BTW I only jus found your channel today. So I wasn't wrong using molasses. Nice
That is wonderful and welcome to our channel, thank you for your lovely message and I'm glad you worked around only using molasses and no brown sugar that is totally fine. Please message any time you make a recipe of ours and enjoy to the fullest. :) Bonita
Sign of the Cross is a very good thing to do.....and a powerful prayer. I like that. Thanks for showing.
You are very welcome and I agree totally. Thank you for stopping by and enjoy. :) Bonita
Thank you I will try this bread I think its close to mom's lost recipe call NS brown bread. Thank you I love your show and recipes Stay in place makes us cook / bake more. PS love your hubby jumping into your show show like a great couple. Anita
Oh my that is wonderful and I'm so glad it is close to your moms recipe, when you make our bread let me know what you think. Raymond likes to pop in the video sometimes but not all the time. Thank you once again and enjoy.... :) Bonita
Thank you for your lovely tutorial!so happy to find this today💕
You are very welcome. I'm so glad to help...:) Thank you for stopping by.... Enjoy Bonita
I just discovered your channel and subscribed because I love what I see, the patient way you teach and the lovely recipes. I am going to make some more time to try out your recipes especially this raisin bread. Love from South Africa.
That is so wonderful, I'm so glad you stopped by and subscribing to our channel. We have so many tasty and easy to follow recipes you may enjoy making, stay safe and God Bless. :) Bonita
Thanks for this recipe. It’s fabulous toasted with butter!
Hi Beth: Thank you so much for your message and for visiting my channel, yes I agree it is delicious. Enjoy Bonita
Thank you for sharing your recipes!!
Thank you for stopping by, I'm glad you enjoyed our recipe. :) Bonita
My dough is now proofing in my oven. It looked really good after kneading it the first time.
Nice!! I'm so glad you made our sweet bread recipe and thank you so much for letting us know. Enjoy to the fullest!! Merry Christmas!! Bonita
your recipes are spot on, wonderful job. thank you.
Thank you I'm glad to help and enjoy them to the fullest. Happy December 1st......this bread will be lovely on Christmas Eve with some salt fish or fish and brewis. Have a lovely day....:) Bonita
Bonita, Three Beautiful Loaves. I have copies of most of your BREAD recipes...have tried them..NOW will try the Raisin Breads. All the Breads with your recipes....come out Perfect. Thanks. And you explain so well.
Thank you Aria, I'm so glad you are enjoying our bread recipes and thank you for the follow up messages and enjoy to the fullest. :) Bonita
What a wonderful teacher ,, Great beaker ,, must try this one for sure , 👍👏❤️
Hi Rosemary, I'm so glad you enjoyed our recipe and i'm so glad to help. Making breads is one of my favourite things to do and helping someone else enjoy it is so rewarding. Thank you for your lovely message and stay safe. :) Bonita
Bonita's Kitchen I always thought you needed to let the dough proof until double in bulk ,, my grandma thought me to make poppyseed n nut rolls n she puts her dough overnight in the refrigerator, it’s a cold yeast dough,, want to make that raisin molasses bread , my husband loves cinnamon raisin bread too ,,yours came out perfect, it’s a beautiful day here in Ph. Arizona ,,enjoy your weekend too 👍♥️🙏🙏
@@rosemaryosteen2835 That is so wonderful and I love the sounds of your poppy seeds and nut roll. Sometimes when you let your dough rise and rise it will only collapse the dough when it goes into the ovens heat. Thank you so much for your follow up message and you as well enjoy your weekend. :) Bonita
I love this. Must try later. From malaysia, Sarawak.
Thank you Evelyn, I'm so glad you enjoyed our bread recipe and thank you for letting me know and welcome to our channel..... :) Bonita
Christmas just isn't christmas without homemade raisin bread.....I make it every Christmas but I never added vanilla before but I will try it this year.....your bread looks delicious.....love your videos...
Nice! I agree totally! Most diffently on Christmas eve with salt codfish or fish and brewis. So tasty...thank you for stopping by and enjoy to the fullest....:) Bonita
Hello from Northern Michigan. This looks wonderful. Can’t wait to make it. ❤️
Nice! Thank you so much for stopping by and enjoy our bread recipe to the fullest. :) Bonita
I love raisin bread toast and can't wait to try this recipe!🤩❤️😍🧡😊💛‼️
Thank you I'm so glad you enjoyed our recipe and toasted raisin bread is the best. :) Bonita
@@bonitaskitchen And you're going to think I'm weird, but a ham sandwich made with raisin bread is wonderful!😊❤️‼️
@@lapismosi8065 Your not crazy it sounds lovely to me, sweet and salty always go together. :) Bonita
Enjoyed your video. Good teacher. Thoughtful and detailed.
Hi Janice: Thank you for your message and for visiting my channel, I'm so glad you are enjoying my recipes. Bonita
I thoroughly enjoy your videos. I have made your white bread several times and it is fabulous. I plan on making this one next. You are an excellent cook. I can smell your creations through the computer I swear! Keep up the great channel.
Hi Angela: Thank you so much for your lovely message and for enjoying my channel, I'm so glad you have made my white bread recipe, this is my favourite I make every week. Plus this is a lovely recipe for sweet molasses bread and its so tasty, I love toasting it and adding more molasses. :) Enjoy and have a wonderful day. Bonita
I made this recipe for Christmas and It was the best raisin bread ever, Bonita. I love your channel your a wonderful teacher. Thank you so much and Happy New Year to you from Cape Breton.
Wilma Tilley, you are very welcome I do appreciate your message and letting me know how your bread turned out. Happy New Year. Bonita
JUST FOUND YOUR VIDEOS WHILE LOOKING FOR A GOOD LASSY BREAD RECIPE... THANK YOU SO MUCH I SEE LOTS HERE THAT I AM INTERESTED IN...
Sher you are very welcome and thank you for visiting Bonita's kitchen and if you haven't already done so please subscribe to our program and we will send you a new video each time we post one. Thanks Bonita
Wonderful lady ♥️. Thank You for your patience and no fuss , clear directions!
You are very welcome and Paulina thank you for leaving a message and for enjoying our video. :) Bonita
Made your raisin bread today at my sister in laws house. She loved it. Thank you
Nice! Thank you for letting me know, i'm so glad and making it at your sister-in-law house was amazing. Enjoy to the fullest. :) Bonita
OMG Bonita
I’ve been looking for this receipe for so long. Growing up in coastal Labrador my mom and grandmother would make this at Christmas and Easter but instead of salted butter they used shortening and salted pork cut in tiny chunks and they heated the molasses and put the shortening and port in the molasses and brought it to a slow boil before adding the yeast to it. It was so good so I’m glad I found this video. Now I’m going to try and modify your recipe with what I remember
Thank you thank you. You made my day
That is so wonderful Ellen I'm so glad to help and thank you for leaving a message and stopping by. This is a recipe our elders would make for Christmas and Easter for sure, to have with fish and brewis, oh my enjoy to the fullest and follow up with your added ingredients and send me a picture at bonitakitchen@gmail.com :) Bonita
We only ever referred to it as Easter Bread and I’m just wanting to try my hand at it now that I’m retired and have time
@@WANDERINGSPIRIT2023 Yes, I'm glad you are going to give this one a try, don't forget to listen to the dough. If you need more warm water add it, if you need more flour add it. The outcome is all in the dough and its texture. Have fun and enjoy :) Bonita
Im new subscriber and enjoy my watching you make these delicious recipes i enjoy making this bread and it came just as good as yours my family enjoyed it thanks for sharing 😘😘
You are more then welcome. I'm so glad you are enjoying our recipes. Thank you so much for stopping by and subscribing to our channel....welcome. We post a new recipe every Sunday. :) Bonita
this recipe looks quite interesting I used to bake bread 3 times a week as I would not Buy store bread. I am now much more disabled but I can still bake bread just not 3 times a week! this looks a great deal like I will molasses bread with raisins except ours are bread loaves not in 3 pieces. I like the three piece idea makes the rest of it easier to keep fresh.
Elizabeth Shaw making bread three times a week had to be really hard, sounds like my mom when we were all small kids. I bake bread one a week outside of taping recipes for Bonita's kitchen, it keeps me busy and my family enjoys them. Thank you for all your comments today I've enjoyed reading them. Enjoy the rest of your Easter long weekend. Bonita
Elizabeth, I used to make this and make buns with the recipe - a little easier, but it doesn't last as long. LOL
Oooooo! That looks some good! I'm from Nova Scotia but now in BC. I'm going to try this! Thank you Bonita!
Nice! Hi Clarence our East Coast Neighbour, thank you for stopping by and I'm so glad you are going to make our old fashion bread recipe. Stay safe and have a lovely week...:) Bonita
I am so happy to have found this video. I tried another written recipe today and was not happy with the results. Bonita does a wonderful job instructing and explaining the bread making process. I plan to try her recipe next. Thank you so much Bonita.
Thank you Anne, I'm so glad you stopped by and please follow up next time when you make our recipe. Don't forget to subscribe and each time we post a new video you will get a notice. Stay safe and enjoy to the fullest. :) Bonita
Hi there! I always made white bread but I always wanted to make this so with your recipies , today I made it, it is currently rising,, I cant wait to see the end result, if it smells as good as it tastes than I would call it a success.. the smell is amazing, I recently came across your channel and I have watched almost all your episodes,, please keep doing videos,My parents are Newfoundlanders and I live in labrador, so I sure do appreciate the newfoundland traditions.. thank you for this great recipie, it will go in my collection..
OMG! I am making this today as a surprise for my Newfie wife! Only one loaf, though. Thanks for this awesome video Bonita!
That is wonderful, she will love a fresh loaf of homemade bread. :) Thank you for stopping by and I'm glad you enjoyed our recipe. :) Bonita
Just to circle back, my wife (who is from Badger) loved the bread! She said that it tasted exactly the way her Mom's raisin bread used to taste when she was small. This will be an often made treat. I can't thank you enough, Bonita. Great recipe and video.
SAK59 Oh my how wonderful, I'm so glad to help, what a lovely memory for your wife. This is a old recipe and one our elders made often, enjoy to the fullest and thank you for circling back and letting me know. :) Bonita
This looks really good. I am happy that You mentioned to put in what We like and to leave out what We don’t want. It looks and sounds delicious. 😊👍🏼👋🏼
I'm glad you enjoyed our video and recipe Dalaine, this is a lovely bread. Thank you for your message and enjoy, :) Bonita
@@bonitaskitchen You are very welcome. 😊❤️👍🏼👋🏼
Best bread teacher ever my whole wheat bread is the best ever
I would like to do this recipe but I’m not a lover of molasses can I
Omit it or use something else in place of it
Thank you and you are the sweetest, you can leave out the molasses and make a sweet raisin bread just using the other ingredients, enjoy and have a lovely day. :) Bonita
Love your cooking and recipes
I am making your raisin bread today for Christmas. Thank you so much
You are very welcome and enjoy to the fullest, my favourite bread for Christmas eve. :) Bonita
That raisin bread does look great and would be great with some butter and jam on a slice or two. I thank you very much for showing all of us how to make different foods and I enjoy viewing your videos and recipes and hope you all are being safe during this time of lock down and dealing with eating at home all the time.
Thank you Sidney for your lovely message and for stopping by, we are doing well and we eat home pretty much all the time. The only time we eat out is when we go on a short vacation. I'm glad you enjoyed this recipe for sweet molasses bread it is so delicious and your house will smell like a bakery. :) Enjoy Bonita
Love it came out beautiful
That is so wonderful and thank you for making our recipe and enjoy to the fullest. :) Merry Christmas! Bonita
Thanks for providing the recipe for one loaf too!
You are very welcome and enjoy to the fullest. :) Bonita
Thank You Bonita , that is good to know , never to old to learn something new ,, 👍❤️♥️
This true and thank you for stopping by and enjoying our recipe. :) Bonita
Bonita, I love watching your videos. I'm gluten intolerant and wish I could make your breads!
It is nice way of making.
Thank you :) Bonita
Hi Bonita, thank you so much for your wonderful videos I am really enjoying them. I had no idea your channel existed my aunt from Newfoundland shared it with me. I was able to make my first batch of bread using your recipe and it turned out great. Could not have done it without watching you. Can you please tell me where I can find a bowl like yours with the lid?
Hi Marsha, Thank you and your aunt for enjoying our channel, I'm glad you are enjoying our bread recipes and you can share any of our videos with your family and friends if you wish. I got that bowl years ago in Edmonton at the IKEA store and it was about 20 years ago. They may still carry them, take care and stay safe. :) Bonita
Mouth watering!!
Thank you, it's pretty tasty for sure. Enjoy and thank you for stopping by..... :) Bonita
Wonderful tutorial; so detailed Thank you!
Thank you so much, I'm glad to help. I hope you get to make it and if so please follow up and let me know. :) Enjoy Bonita
Thank you so so much for this recipe ... my mom is from PEI and this looked so much like hers I just had to try... the dough smells just like I remembered as a child ... mine are rising in the pans right now ... but I’m worried I didn’t knead it well enough ... I make a lot of white bread but this is my first attempt at sweet bread and it’s just not rising hardly at all ... I’ll put in the oven soon and let you know how it goes . I watch so many more of your videos you sound like so many of my aunts from the east coast it’s like having them right here with me 💜... thank you for that and for these amazing videos that have reminded me of so many flavours from my childhood. I just turned 50 in July and sadly lost my husband in March to a brief battle with cancer. Please know you have brought a little peace to my shattered heart with your Lovely Bonita’s Kitchen ! 😘
Oh my that is so sweet of you, but very sad to hear about your husband, I'm so sorry for your loss. Thank you for sharing your story about your mom and I'm so glad to help bring back some beautiful memories of your mom. Happy Belated Birthday and you will do great with your molasses bread it is harder to work with then white but if you are already a baker it will be lovely. Thank you one again for stopping by and Happy New Year. :) Bonita
Thank you Linda for those wonderful tutorials! I don't have sugar molasses, but honey, but I can't wait to try. I'll let you know the results. Thanks again!
You are very welcome :) Thank you for stopping by and enjoy to the fullest....:) Bonita
I just made 1 loaf in my bread machine on dough cycle. I needed 1 more cup of flour than you recommended. I soaked my raisins in bourbon (because they were old and hard) and heated in microwave. I had to bake it longer in the oven. It did take longer to rise. I haven’t tried it yet it’s waiting for morning! It smells so delicious. Thank you for the recipe!
Ahhhh, just realized I didn’t cover with a towel, I put it outside to cool then put it in plastic bag for morning. Hope it’s not too hard.
Thank you for your message and for stopping by, sounds like you have got this covered. I love the idea about soaking the raisins in bourbon, delicious. You bread should be lovely and you and warm it in the toaster and it will be amazing. Merry Christmas and enjoy :) Bonita
Merry Christmas
I didn't have a good recipe for this, now I do. Nice technique, I will be making this for sure.
Oh my I guess you found another bread recipe of ours, enjoy to the fullest. :) Bonita
I enjoyed your video. The bread looks wonderful. The recipe gives you a lot of bread. I couldn’t use that much bread, can I cut back on the recipe? Thanks.
Yes JoAnn just half the recipe and that will be ok, enjoy and thank you for stopping by. :) Bonita
Thank you so much..cant hardly wait to make them,, 2 thumbs up !!!
Thank you Glenda. Bonita
Glenda Wilkins m
I made my bread and it was delicious, Thanks and I love your video
That is so wonderful I'm so glad you made and enjoyed our bread recipe. Thank you for letting me know...:) Bonita
I love your channel! I can't wait to try this and the fish and brewis! thank you thank you thank you! 😀
coreyputtable you are very welcome, I'm so glad you found our channel too. We have something for everyone and I hope you enjoy making them. Please let me know how it turned out, send me a message. Thank you for visiting Bonita's kitchen, don't forget to subscribe we love to send you more delicious recipes. Bonita
I have made this it’s delicious I gave some to a friend from Nova Scotia he loved it
That is wonderful Dolores and I'm so glad you and friend enjoyed our sweet molasses bread recipe, thank you for leaving a message and have a wonderful evening. :) Bonita
Tried this bread and it was really good.
Nice! Thank you for letting me know and I'm glad you enjoyed our recipe. :) Bonita
You are so sweet and lovely to watch. I'm sure the bread is absolutely delicious and will try making it soon myself. Thank you and have a nice day. :)
Gin you are very welcome and I'm glad you find us on youtube, we have been running this program for two and half years. Making Traditional Newfoundland recipes available and easy to make and follow. Thank you for visiting Bonita's kitchen, please take the to subscribe and we will send you a notification each time we post a new video. Bonita
Already subscribed after watching two of your videos and spent the rest of the day watching all your old videos. :D
Hope you have a wonderful year ahead and looking forward to your new recipes!