Raisin Tea Buns - Traditional Newfoundland - Bonita's Kitchen
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- Опубліковано 21 жов 2024
- Welcome to Bonita's Kitchen!
Today we will be making Raisin Tea Buns, these delicious tea buns are so quick and easy to make!
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Kitchen store:
Ingredients:
2 Cups white or wheat flour
½ Cup white sugar
¼ Tsp salt
½ Cup salted, cold butter
½ Cup Carnation Evaporated whole milk
4 Tsp baking powder
1 egg
½ Cup raisins or more
Please Note: If you use unsalted butter you can add a ½ tsp sea salt, if you use salted butter DON'T use sea salt.
Method:
1. Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together.
2. Mix egg and milk together in another bowl and add to mixture working it in with a spoon or your hand until almost into a ball.
3. Add raisins continue on forming into a ball.
4. Then put out onto a piece of wax paper or parchment paper. Cover with a sprinkle of flour and roll into 1/4 inch thick pastry, or pinch off the dough and shape into small or medium buns place on cookie sheet.
5. Continue doing that until all dough is gone, or with a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, place in a preheated oven of 350ºf to 375ºf for 15 minutes or until golden brown or depending on your oven. Don't over bake your tea buns will be dry.
6. Once baking is complete, remove from oven put on a serving plate eat hot or cold with butter and homemade jam.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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You're the kindest, most lovely person, Bonita! The way you share your recipes and the way you respond to people's comments. You truly are a treasure. Keep the wonderful recipes coming. Love listening to you! 💕 from the west coast of Canada.
Hi Barbara, Thank you so much for your lovely message and for letting us know you are enjoying our channel. This month marks 10 years for our channel on youtube. We don't know where that time as gone but we have enjoyed every minute. Thank you so much and have a wonderful day!! Bonita
The best tea buns I've had!
Aww! Thank you so much for your lovely message and for enjoying our tea buns recipe. Have a wonderful week and thank you. :) Bonita
Such a good idea using carnation milk! must make them softer! can't believer there are some hands down..people! give Bonita love people!
Yes Hope the carnation/evaporated milk is creamy use the whole milk not 2% I love these little tea buns. Thank you for stopping by and enjoy. :) Bonita
Holy Moley Bonita, I just made these Tea Buns and they are deeelicious!! Thank you sooo much for this receipe. Going to have to share this! Have a great day!
Oh my Barbara, Thank you so much for your lovely message and for making our recipe for raisin tea buns. We so appreciate you letting us know and enjoy our channel to the fullest. :) Bonita
@@bonitaskitchen Next is the Turnip Casserole. I soo love my turnip! LOL!
I’m just wait to take mine out of the oven ☺️! Thanks Bonita!
Hi Valerie, That sounds lovely, I'm so glad you made our raisin tea buns. I hope you enjoyed them and thank you for stopping by.. :) Bonita
I don't know if it's because I live in Toledo, Ohio or if I have just lived a sheltered life, but I have never had tea buns. They look like a cross between scones and southern biscuits. They have earned a spot on my to-do list! Thanks for sharing them!
Hi David: Thank you so much for your lovely message and for visiting my channel, these tea buns are pretty much the same as a scone and a southern biscuits. Some cultural foods are the same but different names. They are so quick and easy to make and its hard to only have one, thanks again for your message. Bonita
I will send you a picture when I make them.
Thank you David that is wonderful. :) Bonita
It's a Canadian East-Coast thing--Newfie style!
Now one of my favourite recipes!
I'm so glad you enjoy to the fullest, they are so tasty and very easy recipe to follow. :) Bonita
Thank you for this amazing recipe. Tried today, and two different people from two different Newfie families thought they were amazing (and maybe even better than the ones they grew up on).
Oh boy that is so lovely! Thank you for sharing that with us, its always nice to know our recipe is enjoyed by our viewers and their family and friends. Have a lovely day :) Bonita
@@bonitaskitchen You too! Can’t wait to try more of your recipes. 🥰
@@drawitout Aww! Thank you and enjoy them all to the fullest. :) Bonita
Bonita , to each their own , I may add however your channel is BY FAR , the BEST in all of the Atlantic provinces for sure . Your recipes are very informative and understood with ease. I have tried several now and they are delicious. All the best to you and family. ( trying to see all of your video recipes, thank you ).☺
Steve Davis Thank you so much for your lovely message and for enjoying my channel, we have been trying to improve on our skills to help showcase our work more. The earlier videos needed work but we like to keep them up to show we have been working hard to bring more quality work. Thank you once again and have a wonderful day. :) Bonita
I just made these tonight. I used buttermilk instead of carnation, I also used unsalted butter. I did roll out my dough then used a cookie cutter. These turned out so fluffy and absolutely delicious, not dry at all. Thank-you for this recipe
You are very welcome and thank you so much for stopping by and making our raisin tea buns. I love you used buttermilk that is so good, thank you for letting us know. Enjoy to the fullest. :) Bonita
Really got to try this ,looks delicious
Thank you for stopping by and enjoy to the fullest, these tea buns are lovely and easy to make. Enjoy Bonita
Loved these tea bus thanks.
Nice! Thank you for letting me know and enjoy to the fullest. :) Bonita
Always enjoy watching agood tea bun being made thankyou for sharing. It s a good thing
Nice! I'm glad to help and thank you for stopping by. I agree totally there is nothing like a tasty tea bun with a cup of tea. :) Enjoy Bonita
Enjoyed your presentation of Tea Buns I liked your detailed and calm explanation of how to do them even though i have made tea biscuits before, u used an ingredients , evaporated milk, which was something i had not thought to use. thank you and keep sharing your baking ideas !!
I added 1/4 teaspoon baking soda plus whole milk and egg washed the top only. Best raisin tea bun i ever had. Thanks Bonita!
You are very welcome and thank you for making our recipe and changing a little for yourself. These little tea buns are one of my favourite go to recipes if i'm expecting company. Stay safe and have a lovely day. :) Bonita
I just made them for my old man he loves them. Thank-you
That is so wonderful and I'm so glad your dad enjoyed them. Thank you Pete for letting me know and enjoy to the fullest.....:) Bonita
Delicious, thank you.
You are very welcome and thank you for stopping by and enjoy to the fullest. :) Bonita
I made raisin buns for the first time in my life following this recipe and they were perfect! Thanks a lot for sharing this wonderful recipe.
That is wonderful and I'm so glad you enjoyed our Raisin Tea buns, this is in deed and easy recipe to follow and so tasty. Thank you for letting us know and don't forget to check out more of our NEW and OLD recipe here on Bonita's Kitchen.... We posted two new ones yesterday one for Double Baked Potato Casserole ua-cam.com/video/K5s4R5J36H4/v-deo.html and one for Turkey Neck Soup and rainy day soup ua-cam.com/video/mqYrUja-nSo/v-deo.html Enjoy :) Bonita
Excellent tea buns ❤❤❤
Something to definitely try! I'm home a few days a week and always bake something when I make dinner.
You explain in such acalm manner. Cheers!
Thank you for your lovely message and for stopping by, I'm so glad to help. This is a lovely and easy to make recipe. I hope you enjoy them. :) Bonita
Here's a hint for those with arthritic hands and find it difficult to rub in the butter in the flour: I freeze my butter and right when it is time to add the butter, I grate it with a box grater (large holes) and then just stir it into the flour. It's easier for me to add the raisins before the liquid. This recipe is the same as mind and I love it!
Hi Jane: Thank you so much for your helpful tips and for visiting my channel, I'm sure there is people reading this today is pretty glad you shared this info with them. Tea buns are the best and it will never get old for sure. Enjoy Bonita
I do the same because of bad arthritis fingers but instead of using the box grater which is difficult for me, I use the shredding attachment on my food processor. Takes about 5 seconds and no stress on my fingers. The only negative is cleaning up the butter off the attachment but some nice hot water does the trick.
Almost like scones. This is so simple and easy. Thanks 😊🙏 ur awesome
Yes Rita, these are almost like scones but I do have a recipe link here you can check out for blueberry scones ua-cam.com/video/hV2D7kdZv80/v-deo.html Enjoy :) Bonita
I made this on Sunday but instead of raisins, I used shredded coconut-my nan used to make them when I was little. It was so good! It tasted just like hers. My family loved them and have requested that I make more right away 😆. Thank you for sharing and inspiring us all!!
spazmat123 Thank you for your message and for visiting our channel, we are so glad you enjoyed our recuse and added coconut. They sounds like they are lovely, thank you for sharing your Nan's recipe with us. :) Bonita
So good
Just took mine out of the 9ven and they are delicious 😋, the evaporated milk makes the difference, thank again for sharing your recipes ❤
Aww! That sounds so lovely Sharon!! Thank you for letting me know and for making our recipe. It is always so lovely to get feed back from our viewers. We post a NEW recipe every Sunday and we have many types of tea buns and biscuits to make. :) Enjoy Bonita
Excellent video and recipe!
Thank you so much, I'm so glad you stopped by and enjoy to the fullest.... we post a new video....:) Bonita
Hi i love this recipe they came out so most thank for this!
Hi Frances: You are very welcome and thank you for visiting our channel, I'm glad to help. :) Enjoy Bonita
Beautiful I finished writing now teial in a day or so .
Might make theses tonight, if not, definitely tomorrow. I'll be back with the verdict.
That is wonderful and thank you for letting us know, enjoy to the fullest. :) Bonita
Yummy! Thank you
Awesome!
Love your recipts
Thank you :) Bonita
Thank you Bonita, from BC
You are very welcome and thank you for stopping by, enjoy. :) Bonita
made these with my Mom all the time. YUM
Oh my Maude, that is wonderful. I love the memories that go with food and the joy of keeping them close. This is a lovely recipe and one you can make and keep in the fridge for a few days and pull out when you are ready to bake them. Have a lovely day and thank you for your lovely message. :) Bonita
This recipe is amazing and so easy, thank you,
You are very welcome and thank you for letting me know you made it and enjoyed our recipe. Don't forget to visit our website for more delicious recipes www.bonitaskitchen.com and every Sunday we post a NEW video and recipe. :) Bonita
Amazing recipe . I subsituded the everaporaed milk with home,ase almond milk by adding lemon juice. Tasted amazing
Rebecca Redshaw Nice! I'm glad you made it your own by using ingredients that works for you. Thank you for making our recipe and for leaving a lovely message. Enjoy Bonita
I love tea buns. Thank you for sharing.
Hi Wanda: You are very welcome and thank you for your message and I'm glad you enjoy them. I love tea buns as well and they are so quick and easy to make. :) Bonita
Awesome 👏 just like my mother made!💖imake them also but little different n I will be trying your recipe for sure.. they look so mouth watering delicious 😋 🤤
louise hunt That is so lovely, I love making these delicious little tea buns to have on hand for company, they are so easy to make and lovely with a cup of tea. :) Thank you for stopping by and enjoy. Bonita
Craisins are great in it and coconut with raisins (just adjust the liquids)
Yup moving back home. 👍
They look superb Bonita will definitely be making some for the girls once we are allowed to socialise again. This social distancing is such a nuisance 👌💗🇿🇦
These are beautiful. I got your cook book today. Lovely recipes in there. Happy that I have one. Will try some more recipes. Thank you
Thank you Susan and I'm so glad you have received it already, I also sent the bookmark, fridge magnet and the full list of our recipes posted to youtube. Enjoy to the fullest and thank you :) Bonita
I definitely making some tea buns tonight
Hi Evelyn: Thank you for your message and for visiting our channel, this is a very easy recipe and so delicious. Enjoy Bonita
I am going to try this. I miss having tea buns. There is a bakery in our neighborhood that use to sell them (back when the father had the store, now that the son has it. It's all high price coffee I can't pronounce and weird hipster cakes). So glad I found your page, thanks for sharing and teaching.
You are very welcome and I'm so glad to help, I agree totally about the high price coffees and cakes. These TEA BUNS are so delicious and easy to make, I have a recipe on our channel for BLUEBERRY SCONES if you wish to make those as well. Enjoy and thank you for your message and for stopping by. :) Bonita
Okie dokie, we (my daughter and I) made them, delicious. We made two small batches. What we did was cut the recipe in half...one half with regular sugar and the other with trivia. Diabetes runs in my family. Both batches, fantastic. Going to put this on the make again list 😄
@@RonnieMclassics That is wonderful, I'm so glad you and your daughter enjoyed our recipe. That is amazing you substituted the sugar and it turned out good. THANK YOU FOR THE FOLLOW UP MESSAGE, you have a wonderful evening. Bonita
Just wanted to add another comment...I made one with cherries and I did the blueberry one too, both excellent. Today I'm going to do one with chocolate chips, fingers. crossed 🤞
Looks easy enough. I cant stand rolling out dough so I will have to try this.
cosmo_rebeljdal97 Thank you for your message and for visiting our channel, you don't have to roll our this dough only if you want to. Just pinch off the size you would like and drop it on the cookie sheet, these are so lovely and easy to make. Enjoy Bonita
I had no intentions of making these today but after watching your video - well, now I"m off to make some. lol. I love tea buns. Love your recipes and videos!!!
Hi Deb: Thank you so much for your lovely message and I'm so glad you enjoyed the video and I convinced you to make a batch of your own. :) Enjoy Bonita
I just finished eating two of them and they are wonderful!
That is wonderful, I'm so glad you made them and enjoyed them. :) Bonita
Looks delicious. Wondering if I could add vanilla extract & how much . Thank you for the wonderful recipe.
You are very welcome Elizabeth, thank you for stopping by and you can add 1 teaspoon of vanilla will be lots. Enjoy :) Bonita
Think I'm going to use dried cherries instead of raisins. These do look good!
That would be lovely, dried cherries. dried cranberries and dried peaches would be lovely. We have a recipe for plain tea bun cooked in the cast iron pan, ua-cam.com/video/5QEWl-hmrfg/v-deo.htmlsi=I1_ns5UWQNlJ0hzv they are so lovely. Mandarin tea buns ua-cam.com/video/tWQGEIVKiuM/v-deo.htmlsi=PZBPq4pZbVkkO4ap Enjoy to the fullest and thank you for stopping by.. :) Bonita
I made these from your other tea bun recipe. They turned out lovely.
Hi Diana: Thank you for your message and for visiting my channel, I'm glad you have made my tea buns before. These are quick and easy to make for sure. Enjoy Bonita
8 Sept 2019: Made these raisin tea biscuits today. Best tea biscuits I have ever made. Thank you Bonita ! I lived in Newfoundland in 2012 & 2013. At that time I ate these biscuits and loved it. I tried making them a few times (followed other recipes from books) but didn't come out so well until today. I will send you pictures of my dough and biscuits in near future.
Hi Riya: Thank you so much for your message and for stopping by, I'm so glad you enjoyed our recipe for homemade tea buns. I do agree that some recipes don't come out good or its baked to much. I have been making these tea buns for years and the tea buns are delicious every time,.You can send your pictures to my email bonitakitchen@gmail.com I would love to see them. Enjoy and have a wonderful evening. :) Bonita
Love me some tea buns, Bonita!! Split in half with butter and cheddar cheese and cup of coffee.
I usually roll out and cut to shape with a glass....watched my mom do that.
I don't add eggs to mine...never did. Not sure why or what difference it would make.
Thanks for sharing.
Hi Anita: You are very welcome and thank you for your message and for visiting my channel, I'm glad you enjoyed my recipe and video. Thats a good question? I have always made them with egg but I've made puddings with no egg, I guess the texture would be a little different. I will ave to make your and see what the difference is. Enjoy Bonita
Can you make the dough and freeze, then bake later?
I’m gonna make these this week ❤️
Nice! These are lovely and so easy to make, you can make the dough and have in the fridge in a container for a couple of days and make each morning. So delicious! Enjoy Bonita
If I may ask which part of Newfoundland your in , I’m from St. John’s NL but living in Ottawa miss home dearly so these video are great
@@scenesofnewfoundland I'm from UpperIslandCove, conception bay, a bay girl :) I'm so glad you found us and you have so many recipes to make. I know its hard living away most diffently now we are all under house isolation. I wish you the best and stay safe. God bless :) Bonita
Doing this one today. :)
I would love some of your tea buns, & a cup of hot tea!! Looks delicious!! 🙂
Could you use blueberries instead of raisins? And if you could how much should I use.
Would an egg wash before baking make them a lovely gold colour?
Yes it will, you can use butter or milk wash as well. But I like them just a light colour and not over baked. They are so good!! Thank you so much for stopping by and enjoy to the fullest!!! :) Bonita
Hi Bonita, I made the raisin biscuits and don’t know why they turned out completly flat. I followed the recipe real good. I would love to make them agaen but what do you think happened? Thank you
Hi and thank you so much for your message and for stopping by. These tea buns are a very easy recipe and I'm not sure why this happened. Sometimes if the baking powder is old it may stop it from rising. Try it again and just notice if the texture of the batter is soft and a little frizzy. This would be good! Also you can adjust the temperture to 375ºf and make use you preheat the oven first. Let me know how it goes. :) Bonita
Mine usually come out like rocks,gonna try yours,fingers crossed⭐️
Barb MacNeil You are going to do amazing and this will be your go to recipe when you see company, thank you so much for your message and happy baking. :) Bonita
Yummy 😋
Hi Bonita.. I’m from Newfoundland but have lived in Halifax for most of my life. Can’t believe I’m 72 and only made 1 batch of hockey pucks. So I’m going to try your recipe. One question.. looked like you used way more than 1/2 c butter. Is 1/2 cup butter correct?
Thanks
You are very welcome and thank you for stopping by. :) Enjoy Bonita
I make English muffins that you cook in a fry pan . Maybe be your viewer's would like too see them made. Love these muffins you have made.
That sounds lovely and i'm sure everyone would love to see that for sure, you can send the recipe or method to bonitakitchen@gmail.com and I will check it out. Thank you :) Bonita
Hi tryed too email recipe too you but it would not go. The one about English muffins .
@@shirleymurphy1958 That is funny, bonitakitchen@gmail.com I don't have a s in the email only in the channel so you can copy and paste the email and see if that will work. Bonita
Yummy 🤤 how do they freeze? Love this channel.
They freeze lovely, put them in a freezer bag or vacuum seal them and of course bake them first. Let them come to room temp and then freeze them. Thank you for stopping by and for leaving and message. Enjoy and stay safe.. :) Bonita
making these today
Nice and enjoy to the fullest, thank you for stopping by and have a lovely day. :) Bonita
Bonita, when you say "cream" instead of evaporated milk, what type of cream? Light, Heavy, or half-and-half - Could any of those be used? Or do you mean the canned cream like Fussels' or Nestle? Thanks. :)
Hi and thank you for stopping by. Good question ? You can use whatever cream you have available, but not thick fussels or nestle cream thats for a dessert topping. You can use whole milk as well, enjoy these tea buns to the fullest :) Bonita
I just made these but needed longer than 15 mins. maybe because I made 12 instead of 24. Its 25 mins until done. Do you put them in middle rack? I find they burn in muddle rack
Hi Karen, Thank you for your message and for stopping by. I'm so glad you made our tea buns recipe. So many different ovens, gas, burners, oil, CONVECTION OR CONVENTIONAL OVENS. It is so tricky to know what type our viewers are using. Usually I would say in the middle rack to be safe because that would give equal heat. But in the convectional ovens you need to set the oven to bake even top and bottom, with mine I need to touch the start button twice to use both burners.... . So I'm thinking you may need to experiment on this one. The next time you make them try a different rack and use the same heat and time. I'm still trying to get use to my oven and I've had it for 5 years. Please follow up and let me know what worked for you. Enjoy and thank you. :) Bonita
@@bonitaskitchen They turned out good. Thanks. I put them one rack above the middle rack.
@@karenmutrey1693 Nice! Thank you so much for letting me know :) Bonita
Hi Bonita do you have a recipe for coconut tea buns
I like the way you bake. You remind me of a baker I knew as a child. He had his own bakery and everything was delicious. He did have some equipment to help him mix, but he used his hands a lot. To me, that makes things taste better. One question about the butter: would you suggest putting it in the freezer about half an hour before it is needed?
What about using brown or washed raw sugar?
I live in the Philippines and white sugar is very expensive since it must be processed. Brown sugar here still has some molasses in it. Washed raw sugar is basically removing everything which was squeezed out of the cane except the sugar. It's more expensive than just plane brown sugar, but still not as expensive as white sugar.
Hi and thank you for your message, you can use raw sugar, organic or light brown, it will still turn out amazing. I'm glad you enjoy my style of baking, when I was a very young girl I worked in a small bakery and everything was made by hand we started work at 5am and work till 5pm. I have many years of experience and I still love baking and cooking, have a Merry Christmas :) Bonita
Bonita's Kitchen I also wanted to ask what tea you use? I like English Breakfast or Real Grey. Or, is any tea good with the Raisin Tea Biscuits?
Revd. Gregory aka Ken Bowles English Breakfast is lovely, I usually have Red Rose or Tetley Tea with my tea buns but I guess it's whatever you enjoy most. BONITA
How make the buns à little bit more gold? They are delicious an very easy to make. Thank you
Hi Pierrette: Thank you for your message and for stopping by, I'm so glad you made our tea bun recipe. What you can do is make a milk and egg wash for the top of the dough and bake the same amount of time. I hope this helps and enjoy :) Bonita
Bonita's Kitchen thank You very much
@@pierretteleduc You are very welcome :) Bonita
How about a temp to preheat the oven at?
Bonita I brought back some NL blueberries to Ottawa . Do I need to change the recipe to incorporate frozen blueberries?
No just toss them in some flour before adding them and don't let them thaw and then the blue don't go though the batter. Enjoy to the fullest and thank you for stopping by. :) Bonita
@Bonita's Kitchen
Hi Bonita, I LOVE THESE!!!!
I've definitely had these at a bakery & they were a tiny bit larger & they had the nerve to charge $1.25 + for each ONE! Not to mention they were over baked & too dry that you would choke on it. I've been cooking & baking from a very early age. ( I was 10 going on 25 lol)
I do have a few questions.
Would these be considered a scone? I know the ingredients are almost the same depending on what recipe you would use. (i.e.. scones you're adding buttermilk or regular milk or cream & adding baking soda & powder & raisins or blueberries etc. lol )
Just asking your opinion. Love watching your channel. The Raisin Molasses bread you made in another recipe...why AREN'T the loaves all in one size instead of three different ball shapes? Would it not have the same crumb or would it not turn out quite the same? Also, I'm a huge lover of cinnamon...Could it be added to the rasin molasses bread? Sorry for so many questions. Hugs from the USA,
~ Anita 💜🍞🥖🥨🥧
Thank you for your message and for stopping by, i'm so glad you are enjoying our channel, I agree some places don't know what to change for things. These are so easy to make and they are something like scones, I do have a scone recipe here you can check out ua-cam.com/video/hV2D7kdZv80/v-deo.html also I have a sweet molasses bread recipe ua-cam.com/video/ujOU6XE0xss/v-deo.html also I have a cinnamon roll recipe ua-cam.com/video/Ht0FusTVZMs/v-deo.html I hope this helps and enjoy. :) Bonita
@@bonitaskitchen I already had watched them ...but I can't believe you went to the trouble to give them to me. Wow, You're stuck Forever Bonita💜🥰🌻😁
Don't scones generally have tartar or baking soda?
@@Daniea3 These are our raisin tea buns I do have our blueberry scones recipe link here ua-cam.com/video/hV2D7kdZv80/v-deo.html yes they do have baking soda. I hope you get to make some and enjoy :) Bonita
Would that be salted or unsalted butter
Hi Doris, I just clarifed the post, if you use unsalted butter use 1/2 tsp sea salt, if you use salted butter don't use sea salt. I hope this helps and enjoy :) Bonita
Can you add blueberries instead of raisins?
yes you can or dried cranberries, chopped cherries, whatever you enjoy. But don't work the dough so hard on the blueberries because your dough will go all blue. Enjoy Bonita
Add your raisins to the milk/egg mixture before you do anything else. This gives the raisins time to absorb some of the liquid and "plump up".
Thank you for the lovely tips and for stopping by...have a lovely day. :) Bonita
I put a little water of juice in my raisins and let them soak for awhile or overnight . They get so juicy and. Plump..they rise almost 2 inches high
...a ND gets beautifully brown .no EGG..
Loretta Burt: Thank you for you message and for sharing your recipe with us, your method sounds lovely. Bonita
Mine didn't rise it spread out can't even cut them in half for butter the only different thing I did was add vanilla .
Hi and thank you for your message, I don't think the vanilla would make a difference to the recipe. But if the mixture is too wet it may spread out more. The texture needs to be soft and firm. Try it again sometime and I hope they tasted good for you. :) Bonita
I tired to make the tea buns but they went flat like a cookie
That have never happened to me before, so sorry to here that and I hope you give them another try and if they are to moist when mixed add more flour or use less milk. But don't give up on them they are so tasty. Happy Easter and stay safe....:) Bonita
Can I use 2% milk - all I have right now and want to make them for church tomorrow
@@reddickderegulation Sorry I just seen your message and the 2% milk will work good maybe use less, I hope you made them and thank you for stopping. :) Bonita Happy Easter
@@bonitaskitchen thank you - great timing I am making 3 batches - starting in 30 minutes. Your recipe looks so good and easy for busy people like me. Happy Easter 🙏🏾
@@reddickderegulation That is so wonderful and enjoy to the fullest. :) Happy Easter :) Bonita