For questions for me, weekly livestreams, early access to videos, community support, and other exclusive content come join my Locals Community. lauraespath.locals.com/
Laura I have been on a keto/carnivore diet for about a year. I am Carnivore now. But now having painful constipation. I realize you also had this issue. What helps? Desperate! Thanks
I have had constipation for years and I found "Gentle Move". It's all natural and will definitely get you back to easy bowel movements and regular. No fiber needed.
For those trying to troubleshoot allergies and gut problems, pre-shredded cheese contains starch, which is a no-no on keto and carnivore diets. This pre-shredded cheese also contains natamycin which can cause allergic reactions such as skin rash and inflammation of the face and eyes. Other brands of pre-shredded cheese also contain dextrose and cellulose. Instead, shred a block of cheese, which doesn't contain these unfriendly ingredients. Laura, thank you for this delicious recipe! (Day 161 of carnivore. Healing from Crohn's disease)
@@SilverPenguin-kc5qp clean carnivore what does that mean ? Poop, pus , bovine Lukemiamia Virus , Aids , swine flue , avian flue , trans fats ? No trans fats ( naturally ) in " dirty " plants .😀
I am making pork carnitas and making the mozzarella shells. My son is going to love it. I am so happy he is doing the carnivore diet with me. Today I made him a breakfast bowl, with eggs, bacon, ground beef, cheese and a little avocado. He is still full from breakfast. I have noticed carnivore meals keep you fuller than the empty carb meals. Your channel has been so helpful in our first week, thank you
Thank you, thank you. You are making carnivore doable for the 70-year-old couple whose life has been turned upside down changing to carnivore but we look forward to the years ahead pain-free and active. Your taco shells are amazing. You smart girl you!
I made the crunchy shells right after you posted this video, and they are sublime! I've made them three times since then. The shells don't get soggy like traditional taco shells, so I actually think I like them more! Thank you for bringing tacos back into my life. They're so good. 😋
Excellent video. I love how you show and explain just enough to teach how to make. I can't stand those cooking with music and no talking and show them chopping the entire onion and then the entire carrot or Celery. No editing. Your presentation with explanation and voice over is perfect. Love saving the chuck eye for steak later. I am definitely going to make this.
I want to try the chuck eye steaks but worried about tenderness. I have a neuromuscular disease that affects my jaw muscles and bad teeth. It has to be melt in your mouth tender for me to be able to eat any kind of steak.
That looks delicious! And I love that you show us what to do with these great cuts of meat that go on sale often! Steaks AND tacos. Yum! By the way, I make “skillet pizzas” much the same way you are making the soft shells. I just spread out the mozzarella and put some pepperonis on top with a little Italian seasoning. The cheese IS the crust and will crisp up after you take it out.
I wish chuck roasts went on sale here often. Or ever!! They used to until Covid hit. I cooked a chuck roast for some recipe or other every week up til then. And suddenly they stopped being on sale. Then the prices rose. And in the past year they've gone sky high. Now I'm lucky if I cook one every 6 weeks. 😭
I made these last night, but chicken breast in the crockpot!!! Fantastic! 4 boneless skinless chicken breast in the bottom of the crock Cover with taco seasoning 2 sticks of butter Turn on low 4-6hrs or high 2-3hrs Shred chicken Then used your method for shells in the microwave
If you haven't already check out Chris Cooking Nashville's channel also, he has some of the most inventive carnivore recipes around I just made his crackers and ate them with some creamy carnivore chicken soup SO GOOD and crunchy!
I absolutely love these videos where you show us how to cook one meal. It's so helpful since I'm new to this diet. Please keep doing videos like this one.
Love the video. More please, the others I've seen online from other people don't even look appetizing , and way too many steps. Keep it simple , thanks Laura
Yes! So easy, no fancy ingredients or gadgets needed. I can't do this one because I can't digest dairy but the rest of my family can enjoy it! I think we'll do this next time we have a Taco Tuesday 😊
Thank you 💖 Was planning my weekly chuckroast, then saw this. Fabulous. My husband liked them too. Mostly the crunchy ones, even though our microwave was trying to burn the middles. I told him he could eat like this everyday if he wants to join me on carnivore. And thank you for reminding me I had mango LMNT. Delightful Lunch!
I usually use the round Provolone slices, but my son complains how stinky they are. Lol I didn't even think about using mozzerella. Thanks for the idea 💡
This is fabulous.. My husband and I do the same for cheese shells but cook them in our air fryer on 400 for 5 minutes .. they are fast, I can do multiples and the parchment paper is a must for clean up. Thank you for sharing this video..
@@erica7158 i have an air fryer with 3 baskets and typically only use a middle rack so I can get a few on one basket using one large parchment. not sure if this was a question for me..
I have the crispy chicken in the oven right now - these tacos are next up in my menu rotation for the week. I love how simple you keep your instructions. I cannot cook to save my life. so I appreciate easy peasy carnivore tutorials!
Those looked delicious! I make chaffles, put the meat, cheese, and sour cream in them, and then fold them over for muchacos! They are fluffy, delicious and totally carnivore! Sometimes I add a little onion, garlic, chili powder and cumin to the chaffle batter, with the egg and cheese. They are awesome! Thank you for sharing this!
Just finished three crispy mozzarella shell tacos ... WOW! Thanks so much Laura ... your recipes are the best! I needed something new to add to my carnivore meals and these are ABSOLUTELY DELICIOUS!!!
Also contains Natamycin. A prescription anti-fungal drug. Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative. Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.
wow cheese shells for carnivores, what an idea, simple yet fantastic, just got into carnivore and looking for inspirations and your channel has loads of it, thanks!
I tried Redmond’s Chili Lime and have been reacting for a week. Sticking with my Redmond’s Real Salt. Thank you for this great recipe it looks so delicious, I can’t wait to make the shells.
😍😍WE LOVE Laura Spath - So terrific, so precise, no added fluff and chopping - thanks Laura for remembering to bring back sunshine and a fresh attitude for all those hoping to keep on loving eating meat! I put you in the TOP 10 Video Content Creators!! We thank you and your husband also. Blessings, Clara & David ( I know a guy that is gonna be so happy with this one, he really loves and misses Tacos and that crunchy stuff and seasoning.
Pot roast is one of my favorite pieces of beef. I use my Instant Pot 15 minutes per pound on the Meat setting; season or flavor as you like - I use caramelized onions and garlic 🧅🧄( I've also done it in the oven, but since I got my IP I prefer it to waiting several hours).
Thank you so much! I’m always looking for different ways to eat instead of just plain meat, even though I love it, it’s a nice change & gives you variety! Love these videos ❤
I love tacos!! You could try my carnivore taco shell, tortilla chip and tostada recipe. I’m sure you and the family would love it, plus it has zero cheese. Well unless you add it as a topping😊
@@dianejones4276 Laura said if we had a recipe we wanted her to try, let her know😉 I actually have two great taco shell recipes but It’s much easier to watch
@@dianejones4276 Sure, my original ones made with pork rinds and cheese. My newest one’s made with pork rinds and egg whites. BTW, I already have both videos here, that why I recommend Laura try them😁 Every new recipe we make help people succeed in this low carb lifestyle😉 Have a blessed day
I am Keto-Carnivore not pure Carnivore, and loving my Butter Lattes with cream & raw milk. If i dont make sure i salt my food, take inexpensive Magnesium & Potassium tablets from Walmart, i will get nasty cramps in my calves. LMNT is $1.50 daily which is out of my price range.
What a fantastic video, Laura! You’re the 💣! No wonder you eat these several times a week! They look so absolutely yummy. I have a roast in the freezer, so I’ll have to check it out and see if it would be suitable! I did not plan to go to the store tomorrow, but a person is going to have to 😂😂😂
I was completely surprised to discover I don’t need variety as long as I have delicious meat! I do sometimes add some basic organic seasonings to pot roasted beef, though. Onion, garlic powders, thyme, rosemary
Something happens Laura when I pressure cook a chuck roast on high for almost a hour and a half and then natural release 30 minutes. the whole thing melts in its own juices because I wrap it in foil so it wont leak and the whole cook time up on a rack in my ninja foodi. Im bed-disabled with a freezer by my bed so I can easily go straight to cooking and it pulls and melts like butter and so quick to do and even reheats well after being in the fridge. I hope someone tries it.
I love this! I'm a taco (or Mexican beef) fanatic, too, and every time I pull out ground beef I think, "Maybe I should just turn this into tacos real fast..." About half the time I do! And that's in addition to the times I plan on it! 😂 This is one of my two favorite ways to cook chuck roast - as pot roast or as Mexican Shredded Beef. I do use individual seasonings because that's just my preference and I have no issue with things like cumin, etc. I also add some Pace picante sauce for part of the liquid, but again, I'm more ketovore and onions and tomatoes are 2 things I've chosen not to give up. I've been making the cheese shells like this for over 15 years, but never thought to not flip if making in the skillet and leave the cheese melty the close it around the meat. Sort of like chubby taquitos! Oh, it's ON!! Love to watch you Laura!
Laura, I know you did a video on “ Seasonings “ but will you please do a video on your favorite go to seasonings for each meat ? also, what are your tenderest meats ( similar to Ribeyes ). I wait on each video as if you guys are celebrities !!!!! ❤❤❤❤ you and your hobby’s content !!!!!!! Thanks in advance
My friends & I have eaten copious amounts of this cheese & none of us has stalled bc of it. If it's a concern, you can always shred your own or use parmesan.
Thank you thank you I am literally salivating right now for these tacos! I am heading to the store for the chuck roast and cheese. Such an easy thing to make and will satisfy my cravings for tacos while on carnivore! Thank you so much please do more recipes. Love your easy peasy instructions
LAURA!! OMGeeeee this has my tummy and mouth saying YES PLEASE!! I have 2 gorgeous chuck roasts in the freezer so I am going to follow your instructions 100%. For slicing and separating and creating the chuck steaks and cooking the remainder of the roast for these delicious shredded tacos. My hubs and son will love it! Thank you for this great instruction!!
Sounds very yummy!! We stopped eating tacos and nacho when I went carnivore over a year ago. This recipe sounds great and I can adjust it for nachos with other ingredients my non carnivore husband can enjoy. Thank you Laura for the great recipes. I made you bacon cheeseburger meatballs last night and they were delicious!!
I used the old taco seasoning recipe you had with some beef slow cooked in homemade bone broth and finished with cheese, I need to thank you so much!!! That seasoning is delicious.
Thank you for this video! I recently found out about Folios cheese wraps and was going to look for some at the store. I love your way of making "wrappers" from mozzarella cheese! I used both the skillet and microwave methods today and they were both great! No need for store bought cheese wraps now.
I do my chuck roast similar without adding any water... The only thing I add is some Kerry Gold and seasonings. Once it's shredded, I thoroughly mix everything back together. One spice that's extremely good with it is lime pepper by Fiesta Foods.
For questions for me, weekly livestreams, early access to videos, community support, and other exclusive content come join my Locals Community. lauraespath.locals.com/
Laura I have been on a keto/carnivore diet for about a year. I am Carnivore now. But now having painful constipation. I realize you also had this issue. What helps? Desperate! Thanks
I have had constipation for years and I found "Gentle Move". It's all natural and will definitely get you back to easy bowel movements and regular. No fiber needed.
BTW I'm on Carnivore too and need some help that's why I still use this GM
@@fuzfireup your fat intake a little at a time
@@angiporter2863and check your water consumption to be sure you’re drinking enough
For those trying to troubleshoot allergies and gut problems, pre-shredded cheese contains starch, which is a no-no on keto and carnivore diets. This pre-shredded cheese also contains natamycin which can cause allergic reactions such as skin rash and inflammation of the face and eyes. Other brands of pre-shredded cheese also contain dextrose and cellulose. Instead, shred a block of cheese, which doesn't contain these unfriendly ingredients. Laura, thank you for this delicious recipe! (Day 161 of carnivore. Healing from Crohn's disease)
I saw that too! Bought my block of mozzarella and shredded 👍🏽
Thank you.
Where do you buy blocks of cheese?
Great idea! Thank you!
@@TJ-iu8ljCostco
This lady is one of the most interesting carnivore advocates to follow. She makes the diet fun by these recipes. Love them!
except for those that are a clean carnivore diet that include no plants, even seasonings.
Easily adjustable @@SilverPenguin-kc5qp
@@SilverPenguin-kc5qp clean carnivore what does that mean ?
Poop, pus , bovine Lukemiamia Virus , Aids , swine flue , avian flue , trans fats ?
No trans fats ( naturally ) in " dirty " plants .😀
@@SilverPenguin-kc5qp go away
@@SilverPenguin-kc5qp then u can just skip the seasonings, easy peasy 😊
who always skips through the LMNT ad to get to the content?....meeee 🙂
Yep
Yep
Anyone got a recipe for the same electrolytes??😁👍🏻
Me too! But I do buy them, and would love more recipes using LMNT.
@@4zoofloridayou make ur own at half the cost 💲 save save save
I am making pork carnitas and making the mozzarella shells. My son is going to love it. I am so happy he is doing the carnivore diet with me.
Today I made him a breakfast bowl, with eggs, bacon, ground beef, cheese and a little avocado. He is still full from breakfast. I have noticed carnivore meals keep you fuller than the empty carb meals. Your channel has been so helpful in our first week, thank you
Thank you, thank you. You are making carnivore doable for the 70-year-old couple whose life has been turned upside down changing to carnivore but we look forward to the years ahead pain-free and active. Your taco shells are amazing. You smart girl you!
She sells cheese shells by the beef store. Say that 3 times fast...
I made the crunchy shells right after you posted this video, and they are sublime! I've made them three times since then. The shells don't get soggy like traditional taco shells, so I actually think I like them more! Thank you for bringing tacos back into my life. They're so good. 😋
Just a thought. You could get a whole mozzarella and slice it thin, in order to avoid the starch on shredded cheese. I will be trying this tonight!
Excellent video. I love how you show and explain just enough to teach how to make. I can't stand those cooking with music and no talking and show them chopping the entire onion and then the entire carrot or Celery. No editing. Your presentation with explanation and voice over is perfect. Love saving the chuck eye for steak later. I am definitely going to make this.
Totally agree with you! Some YT uber I skip because they are more interested in adding as much time as possible and it’s so annoying.
I want to try the chuck eye steaks but worried about tenderness. I have a neuromuscular disease that affects my jaw muscles and bad teeth. It has to be melt in your mouth tender for me to be able to eat any kind of steak.
@@beckyhobson3283It is so tender. Not like steak at all when braised the way she cooked it in this video. Does get stuck between the teeth sometimes.
Thank you! Tacos are my favorite food! I've been mourning their loss because of the shells. You JUST SAVED my favorite food for me❣️ THANK YOU❣️ 🥰
Thank you Laura my mouth is watering 😊‼️May you and your family stay safe & well❣️
Order A La Madre Keto corn tortillas. They’re delicious and fry up so crispy
@@patibarrera2874for keto, yes, but not for carnivore, obviously
You can always eat them with just the ingredients allowed to eat. But yes tacos are life.
@@patibarrera2874 This is for the carnivore diet, not keto, so low carb doesn't matter as all meat is low carb.
That looks delicious! And I love that you show us what to do with these great cuts of meat that go on sale often! Steaks AND tacos. Yum! By the way, I make “skillet pizzas” much the same way you are making the soft shells. I just spread out the mozzarella and put some pepperonis on top with a little Italian seasoning. The cheese IS the crust and will crisp up after you take it out.
Great idea!!
I wish chuck roasts went on sale here often. Or ever!! They used to until Covid hit. I cooked a chuck roast for some recipe or other every week up til then. And suddenly they stopped being on sale. Then the prices rose. And in the past year they've gone sky high. Now I'm lucky if I cook one every 6 weeks. 😭
@Lucinda_Jackson same here!
@@Lucinda_Jackson I don't know if you have Safeway in your area but they offer chuck roasts on sale pretty often.
Thank you for a great way to make carnivore tacos. ❤
LAURA, this is the BEST EVER taco video! Thanks
I made these last night, but chicken breast in the crockpot!!! Fantastic!
4 boneless skinless chicken breast in the bottom of the crock
Cover with taco seasoning
2 sticks of butter
Turn on low 4-6hrs or high 2-3hrs
Shred chicken
Then used your method for shells in the microwave
Just curious why you don’t use the skin…?
@@Here_Today_ plenty of fat from 2 sticks of butter. Skin would just be soggy & unnecessary since you don't drain off any of the butter
I love your channel because you make carnivore “doable & easy” with your recipes and ideas
And FUN! :)
I have made this twice in the last 2 weeks. This is the best recipe that I have had in the last 3 months of carnivore. Thank you for the inspiration.
I appreciate the videos of ideas for carnivore meals because I struggle to stay on carnivore due to boredom. Thank you 😊
Ditto. So good that more recipes are coming out.
If you haven't already check out Chris Cooking Nashville's channel also, he has some of the most inventive carnivore recipes around I just made his crackers and ate them with some creamy carnivore chicken soup SO GOOD and crunchy!
I just found out that I can ask my butcher for a whole chuck roll and cut it up myself. SOOO much cheaper that way! I can't wait to do this!
I absolutely love these videos where you show us how to cook one meal. It's so helpful since I'm new to this diet. Please keep doing videos like this one.
Boy oh boy I’m sold by the crunch !!!
Heading to the store right now !!!!
Love the speed of your channel …not the waiting for water to boil❣️❣️
Love the video. More please, the others I've seen online from other people don't even look appetizing , and way too many steps. Keep it simple , thanks Laura
Yes! So easy, no fancy ingredients or gadgets needed. I can't do this one because I can't digest dairy but the rest of my family can enjoy it! I think we'll do this next time we have a Taco Tuesday 😊
Her idea for the taco shells is fantastic!
Just made both styles and filled with ground beef. Super easy and delicious. Definitely didn’t miss the tortillas
I do chuck roast at 350 for 3 hours. Turning at the 2 hour mark. This I could totally make. Thanks
This woman is a gift from God....
Very likeable ❤😊
Yeah, I love watching her work.
Laura is such a role model, thank you for helping us with our carnivore journey!!!!
Add cilantro, lime and fine diced onion. So good with tapatio sauce
Well sure but it is carnivore lol.
Oh great idea, I made the pot of beef tonight and never thought of adding lime juice!
If you want the flavor without adding juice, lime pepper is amazing!
You look great! This carnivore life stile, make you look so young! Thank you for everything you share with us!
Thank you 💖
Was planning my weekly chuckroast, then saw this. Fabulous.
My husband liked them too. Mostly the crunchy ones, even though our microwave was trying to burn the middles.
I told him he could eat like this everyday if he wants to join me on carnivore.
And thank you for reminding me I had mango LMNT. Delightful Lunch!
You are a God send 😊
Thank you for teaching us how to cook healthy and simple! Love this 🤗😁
I was going to make Ground beef Taco bowls for dinner tonight, but now I think I'll make the Taco Shells instead. Looks so yummy 😋
I eat these shells with ground beef tacos too!
I usually use the round Provolone slices, but my son complains how stinky they are. Lol I didn't even think about using mozzerella. Thanks for the idea 💡
Your recipes are always great. You explain them so well. Thanks.
This is fabulous.. My husband and I do the same for cheese shells but cook them in our air fryer on 400 for 5 minutes .. they are fast, I can do multiples and the parchment paper is a must for clean up. Thank you for sharing this video..
I love that idea. I despise anything cooked in the microwave. Will try your idea.
Do you cook multiple layers of cheese with parchment paper in between each layer of cheese, in the air fryer?
Thanks-I was wondering about this!
@@erica7158 i have an air fryer with 3 baskets and typically only use a middle rack so I can get a few on one basket using one large parchment.
not sure if this was a question for me..
i don't have a microwave - this is the info i was looking for! thanks
I have the crispy chicken in the oven right now - these tacos are next up in my menu rotation for the week. I love how simple you keep your instructions. I cannot cook to save my life. so I appreciate easy peasy carnivore tutorials!
The Costco Kirkland cheddar jack shredded cheese holds up great when fried. I use it for my burgers buns.
Thank you for this, I’ll be trying it!
Those looked delicious! I make chaffles, put the meat, cheese, and sour cream in them, and then fold them over for muchacos! They are fluffy, delicious and totally carnivore! Sometimes I add a little onion, garlic, chili powder and cumin to the chaffle batter, with the egg and cheese. They are awesome! Thank you for sharing this!
I needed this today. I was craving chips and salsa.
Love watching you tuck in those tasty tacos. It is a real temptation to try those out here in our house. We are 35 days carnivore, my husband and i
Thanks so much for this one. The single recipe videos are so easy to find and helpful!
Thank you for all your recipes Laura and all your videos. You have truly helped me you give variety to carnivore lifestyle.
Those crispy shells sound so delicious! Gonna have to try this for sure!
Just finished three crispy mozzarella shell tacos ... WOW! Thanks so much Laura ... your recipes are the best! I needed something new to add to my carnivore meals and these are ABSOLUTELY DELICIOUS!!!
Be aware if you buy shredded cheese, it contains potato starch.
Among other things...😕
I only get bricks to shred myself and even then, I try to buy local as often as I can from trusted sources so I KNOW it's good.
@@katie7748locally made cheese bricks? How great that must be!
Some shredded cheese has wood pulp
Also contains Natamycin. A prescription anti-fungal drug.
Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative. Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.
Also microwave ovens destroy all nutrients in food. Use an air fryer. ❤
wow cheese shells for carnivores, what an idea, simple yet fantastic, just got into carnivore and looking for inspirations and your channel has loads of it, thanks!
I think this will get added to my favs list!
I tried Redmond’s Chili Lime and have been reacting for a week. Sticking with my Redmond’s Real Salt. Thank you for this great recipe it looks so delicious, I can’t wait to make the shells.
These look fantastic! Thanks for the video!
😍😍WE LOVE Laura Spath - So terrific, so precise, no added fluff and chopping - thanks Laura for remembering to bring back sunshine and a fresh attitude for all those hoping to keep on loving eating meat! I put you in the TOP 10 Video Content Creators!! We thank you and your husband also. Blessings, Clara & David ( I know a guy that is gonna be so happy with this one, he really loves and misses Tacos and that crunchy stuff and seasoning.
Omg!! I’m not even hungry and I want some!! 😂 … thank you for showing this recipe, I know I will be hooked on eating those! 👍
Pot roast is one of my favorite pieces of beef. I use my Instant Pot 15 minutes per pound on the Meat setting; season or flavor as you like - I use caramelized onions and garlic 🧅🧄( I've also done it in the oven, but since I got my IP I prefer it to waiting several hours).
Thank you! I am impatiently waiting for your new air fryer review 😊
Thank you so much! I’m always looking for different ways to eat instead of just plain meat, even though I love it, it’s a nice change & gives you variety! Love these videos ❤
I’m going to have to try this. Thank you for sharing. Have a great rest of your week.
Gotta try these!!! How ingenious making cheese shells! Never saw that before.
I’m SO GLAD I found you here. Love this!! I’ve lost 20 pounds so far. It saved me while I broke my wrist, had surgery and couldn’t do a lot.
I love tacos!! You could try my carnivore taco shell, tortilla chip and tostada recipe. I’m sure you and the family would love it, plus it has zero cheese. Well unless you add it as a topping😊
Any chance you could share that here?
@@dianejones4276 Laura said if we had a recipe we wanted her to try, let her know😉 I actually have two great taco shell recipes but It’s much easier to watch
I am a chef. If you told me the ingredients I could make it myself and not have to wait for a video. Please consider. Thank you
@@dianejones4276 Sure, my original ones made with pork rinds and cheese. My newest one’s made with pork rinds and egg whites. BTW, I already have both videos here, that why I recommend Laura try them😁 Every new recipe we make help people succeed in this low carb lifestyle😉 Have a blessed day
@meatymama-lh7pn thanks for letting me know
The best, easiest and crunchy taco I ever had. Thank you
Good god woman, you’ve done it! I can’t wait to make this!❤
These look awesome. My 4 year old daughter is a little carnivore and we love trying your recipes
You are the only person that I like to watch eat!
We'd love to have the recipe & directions in the description! ❤
I am Keto-Carnivore not pure Carnivore, and loving my Butter Lattes with cream & raw milk. If i dont make sure i salt my food, take inexpensive Magnesium & Potassium tablets from Walmart, i will get nasty cramps in my calves. LMNT is $1.50 daily which is out of my price range.
I love your enthusiasm and passion! This is a great way to enjoy Mexican cuisine.
What a fantastic video, Laura! You’re the 💣! No wonder you eat these several times a week! They look so absolutely yummy. I have a roast in the freezer, so I’ll have to check it out and see if it would be suitable! I did not plan to go to the store tomorrow, but a person is going to have to 😂😂😂
Thank you for this! We are new to carnivore with four small children and I’m struggling with variety. Love this idea!!!
I was completely surprised to discover I don’t need variety as long as I have delicious meat! I do sometimes add some basic organic seasonings to pot roasted beef, though. Onion, garlic powders, thyme, rosemary
Thank you! Saved to Favorites so I can do this on the weekend! 🌮🌮🌮🌮🌮
Something happens Laura when I pressure cook a chuck roast on high for almost a hour and a half and then natural release 30 minutes. the whole thing melts in its own juices because I wrap it in foil so it wont leak and the whole cook time up on a rack in my ninja foodi. Im bed-disabled with a freezer by my bed so I can easily go straight to cooking and it pulls and melts like butter and so quick to do and even reheats well after being in the fridge. I hope someone tries it.
I love this! I'm a taco (or Mexican beef) fanatic, too, and every time I pull out ground beef I think, "Maybe I should just turn this into tacos real fast..." About half the time I do! And that's in addition to the times I plan on it! 😂
This is one of my two favorite ways to cook chuck roast - as pot roast or as Mexican Shredded Beef. I do use individual seasonings because that's just my preference and I have no issue with things like cumin, etc. I also add some Pace picante sauce for part of the liquid, but again, I'm more ketovore and onions and tomatoes are 2 things I've chosen not to give up.
I've been making the cheese shells like this for over 15 years, but never thought to not flip if making in the skillet and leave the cheese melty the close it around the meat. Sort of like chubby taquitos! Oh, it's ON!!
Love to watch you Laura!
The way youre wolfing those down I just know theyre so good!
Omg I’m gonna do this with Mississippi pot roast. Tx!
If I can make these anyone can! They are delicious. Such a treat after being grain free for 15 months. Thanks Laura
I love watching you prepare food and eating it. On the menu tonight. Again, thank you 😊.
Great tips about why u r choosing mozzarella over other cheeses. That was useful.
Certainly planning to do this!!
I could hardly stand watching this without making not IMMEDIATELY!!! This is great for ANYONE!
Laura, I know you did a video on “
Seasonings “ but will you please do a video on your favorite go to seasonings for each meat ? also, what are your tenderest meats ( similar to Ribeyes ). I wait on each video as if you guys are celebrities !!!!!
❤❤❤❤ you and your hobby’s content !!!!!!!
Thanks in advance
Great idea!!
@@LauraSpath which Tallow do you use ( Grassfed ) ? Asking because I want some but only if the taste doesn’t change …
It's South Chicago Packing Wagyu Beef Tallow.
Thanks for explaining how to make the shells!
How about the modified starch in the mozzarella? Would that interfere with the weight loss???
My friends & I have eaten copious amounts of this cheese & none of us has stalled bc of it. If it's a concern, you can always shred your own or use parmesan.
Shred your own mozzarella cheese so you don't have to worry about modified starch. 😊
That is the same wagyu beef tallow we use!! Absolute favorite. Great as a natural moisturizer for hands and face.
Where do you get the wagu beef tallow?
Amazon sells it. South Chicago Packing Wagyu Beef Tallow. Or buy it directly from the company online.
Why am I watching this while fasting?
Because James... we are HUNGRY!!!🤣
Same!!!
Vicariously eating?
We are testing our mental capacity while figuring out whats our best bet for feasting.
lol me right now 😂
I just tried these shells today and I just want to say THANK YOU! I'm a taco fanatic and to have a way to make the shells is a game-changer.
Anybody else sick and tired of LMNT?
Fast forward
Exactly what I needed!
Laura, you are the Queen of carnivore meals! 💐
Been doing this for years! Our favorite is pepperjack for shells. I'll also wrap sausages in fried cheese. So good!
Thank you thank you I am literally salivating right now for these tacos! I am heading to the store for the chuck roast and cheese. Such an easy thing to make and will satisfy my cravings for tacos while on carnivore! Thank you so much please do more recipes. Love your easy peasy instructions
Well mee too! But I have several elements in my cupboard!😊
And I’m using a boneless pork shoulder for this..don’t have beef roast yet!
Love this! Can hardly wait to try making taco shells. Thanks so much.
I made crunchy ones with half Mozzarella and have cheddar and I sprinkle some bacon bits over one. OMGoodness they were so good.
LAURA!! OMGeeeee this has my tummy and mouth saying YES PLEASE!! I have 2 gorgeous chuck roasts in the freezer so I am going to follow your instructions 100%. For slicing and separating and creating the chuck steaks and cooking the remainder of the roast for these delicious shredded tacos. My hubs and son will love it! Thank you for this great instruction!!
Sounds very yummy!! We stopped eating tacos and nacho when I went carnivore over a year ago. This recipe sounds great and I can adjust it for nachos with other ingredients my non carnivore husband can enjoy.
Thank you Laura for the great recipes. I made you bacon cheeseburger meatballs last night and they were delicious!!
Thanks for this recipe!!
I’m going to do it. I’ll let the beef rest and cook a bit before shredding it to keep it juicy.
I JUST bought a Chuck roast and was trying to think of ways to make it!! Perfect timing Laura, your video's are always top notch!!
I make these style shell's but I use steak or beef! I really gotta try the chuck roast....YUMMO
Which cuts of steak do you find works the best?
I used the old taco seasoning recipe you had with some beef slow cooked in homemade bone broth and finished with cheese, I need to thank you so much!!! That seasoning is delicious.
Thank you for this video! I recently found out about Folios cheese wraps and was going to look for some at the store. I love your way of making "wrappers" from mozzarella cheese! I used both the skillet and microwave methods today and they were both great! No need for store bought cheese wraps now.
I do my chuck roast similar without adding any water... The only thing I add is some Kerry Gold and seasonings. Once it's shredded, I thoroughly mix everything back together. One spice that's extremely good with it is lime pepper by Fiesta Foods.
Can’t wait to make this! Thank you so much for the tips on cuts of meats! The roast cuts have never been my strength. I never know what to get!
Great idea for the soft shell!
That looks amazing! Can't wait to try them when we're back in the USA this summer.