I tried your sponge cake and it's really good, exact amount of sugar and the texture is amazing. I'd love to watch your videos, I am looking forward for its all result when I do it. Thank you for sharing 💜
Dear michael lim. ...first, î hope, you are doing well and in a good health ( the same for all the people around this world ) at this time. ..second Thanks for this successful red cake....🍀☘
Hi Michael Lim Yesterday I made the red velvet, it was really delicious😋. Thanks a lot. I will do this cake too. God bless you. Saludos desde México. 🤗😘
Hello Michel, I love your recipes, what difference is there between the red velvet of your other video than this one that you bake with water below. Thank you greetings from Indiana! 🙂
Hi, I have an OTG. So you mentioned that baking mode should be top & bottom heating elements without fan. So if i use an OTG, that should be toast mode with top & bottom rods heating. Please clarify should I use toast mode or bake mode. Bottom heating should be done in bake mode. I use morphy Richards OTG. Please respond
Hi, thank you for sharing the recipe! I am wondering, since learned that temperature, material of the pans and the altitude where we live, affects the results on baking: will the material of our dish/mould for the mary bath also influences on the process/result?? I am new on baking cakes and now very confused and intimidated with all these factors...
Hey Michael, I love your channel and recipes. I made this cake today. When you take the cake out oven the oven after 65 minutes it shrinks quite a bit. Is this normal for this type of cake/method or is there another step to check for readiness? Thanks for a great channel. Barry
Hello Chef Michael.... I love ur sponge cake and have tried a few of your recipes and it always turns out lovely... but my only problem is that while baking it rises but once I let it cool the cake comes down in volume and doesn’t retain its original shape.... I don’t know what I am doing wrong... could you help me this? Does the cake shrink in size for all sponge cake? Is there a way I can retain the same shape?
Not sure what you are trying to say. This kind of cakes will always shrink a little. You can see it clearly in the video. You can see that the cake is pulling away from the pan. If the cake deflate and when completely flat that is another issue.
bonjour jolie recette et merci pour le partage 💚 j'ai une petite question mon cake se gonfle au four mais dès qu'il sort du four il tombe de volume j'espère que avoir une réponse chef et merci de vôtre attention
Une personne lui a sensiblement poser la mm question il lui a simplement dit quil fallait quil mesure la température de son four pour etre sur de cuire a bonne température donc ça doit etre un.pb de cuisson
Tu as déjà tester ses recettes auparavant ? Elles sont sublimes jai testé pas mal de ses chiffon cake cheese cake suivi ses instructions et tout est impeccable
For sponge cakes when I put vanilla essence, two days of storing it starts to smell very heavily like essence. Can you please let me know why it smells? And also if I don't use vanilla essence will it smell like egg?
Idk the answer of your first question but in the second one is Yes, the vanilla helps to cut the eggy taste you can use almond essence instead of the vanilla
👋🏻MICHAEL LIM❗️ 🙏🏻FOR YOUR #EXCELLENT👌🏻#FANTASTIC 2 DIFFERENT KIND WAY OF SHOWING DELICIOUS 🔴CAKE 👍🏻RECIPE 🙏🏻💐 GBY. M. L. /STAY SAFE AND WELL. ( fan of yours ) DK 🇩🇰DENMARK 🇩🇰”5.4.2” P/S YOU ARE VERY VERY CLEVER 👌🏻👍🏻✌🏻💐💐😘
Written recipe here: ua-cam.com/video/Jhq-_g2SPHM/v-deo.html
Cảm ơn Em, 😆😆
What the diffrent between chiffon and sponge
I tried your sponge cake and it's really good, exact amount of sugar and the texture is amazing. I'd love to watch your videos, I am looking forward for its all result when I do it. Thank you for sharing 💜
Thank you very much!!
Beautiful cake!! You inspire me!
Have a nice week Michael!
omg thankyou so much for this, i was just wondering recently about making this for my friend's birthday and I see this!!! thanku and stay safe
Omg I can't believe it such spongy cake I have never seen very good concpt
Thinking to do this cake for all my sisters for Mother's Day...Thank you so much brother Michael 👍👍👍🤝🤝🤝
Dear michael lim. ...first, î hope, you are doing well and in a good health ( the same for all the people around this world ) at this time. ..second Thanks for this successful red cake....🍀☘
Very nice i am from algeria and i always make your cakes ... thanks mr lim
Awesome Red Velvet Cotton Spong Cake Michael. Thank you very much for sharing.....
Oh my gosh each and every recipe of yours is fabulous! I love this cake 😍
Hi! Chef.. I made the cake and it turned out to be delicious like all other cake recipes by you. I am a big fan of your recipes..
It looks tasty.I'll try it soon when I buy an oven.Thanks so much Michael.
It looks wonderful as usual thank you Chef. You and your partner stay safe.
It looks really yummy and pretty easy too
Hi Michael Lim
Yesterday I made the red velvet, it was really delicious😋. Thanks a lot. I will do this cake too. God bless you. Saludos desde México. 🤗😘
Hello Michel, I love your recipes, what difference is there between the red velvet of your other video than this one that you bake with water below. Thank you greetings from Indiana! 🙂
CAN WE MAKE CAKE WITHOUT WATER BATH PLS REPLY THK U AWSUM CAKES U SHOW LOVE IT GBU
Working receipe. I made it and it was very good 👍👍
At 8:08 mark, I wasnt looking at the cake anymore... I was looking at that package behind the cake.
Your recipes are so perfect 😍😍
Can I use the bottom heat only for the cake since I don’t have program in my oven for the top and bottom? Thank you😊
That looks really amazing, thanks for the recipe! I am just curious about the spoon in the oven, what’s it for?
The spoon the the oven is to level up the baking rack. Nothing important. 😊
Thanks Michael ☺️
hi, is this cake suitable to use as cake base? million thanks for the recipes
Hi Michael, I really love your cakes! I'd tried to bake it at home but failed. Can you recommend the oven that you used? Thank you😀😀
Table oven
Amazing 😍
i will try....
Dear Michael,
How do you know it is over fold or just right? Can you share your own experience on that? I'm new to baking.
Many thanks.
Hi, I have an OTG. So you mentioned that baking mode should be top & bottom heating elements without fan. So if i use an OTG, that should be toast mode with top & bottom rods heating. Please clarify should I use toast mode or bake mode. Bottom heating should be done in bake mode. I use morphy Richards OTG. Please respond
Beautiful! 👏👏👏😋😋😋 I have a question: do you grease the sides of your pan??
Nope.
Hi, thank you for sharing the recipe! I am wondering, since learned that temperature, material of the pans and the altitude where we live, affects the results on baking: will the material of our dish/mould for the mary bath also influences on the process/result??
I am new on baking cakes and now very confused and intimidated with all these factors...
Amazing as always thank you
Est-ce que je peux faire avec cette recette des muffin ou des cupe cake stp ?
This is pretty cool👌👌👌👌👌👌👌👌👌
Hey Michael, I love your channel and recipes. I made this cake today. When you take the cake out oven the oven after 65 minutes it shrinks quite a bit. Is this normal for this type of cake/method or is there another step to check for readiness? Thanks for a great channel. Barry
This kind of cake will always shrink a little as you can see in this video. Tooth pick inserted into the cake comes out clean, that means is ready.
Qué bello quedó.❤️
Perfect!!!
Good morning Michael Lim 🙏 God Bless You All Too.🙏🇮🇩
God bless you too. And stay safe. 😊
Perfeito!
Muy buenas tus recetas 👏👏
Thank you .
Perfeito!!👏🏼👏🏼
Hello Chef Michael.... I love ur sponge cake and have tried a few of your recipes and it always turns out lovely... but my only problem is that while baking it rises but once I let it cool the cake comes down in volume and doesn’t retain its original shape.... I don’t know what I am doing wrong... could you help me this? Does the cake shrink in size for all sponge cake? Is there a way I can retain the same shape?
Not sure what you are trying to say. This kind of cakes will always shrink a little. You can see it clearly in the video. You can see that the cake is pulling away from the pan. If the cake deflate and when completely flat that is another issue.
Beautiful ❤️
Hey Micheal, my oven has max temp 120degree celsius. i cannot afford a new one at this time. how to adjust temperature and time. Please reply TIA
Did you grease the pan?
Wow excellent 👌👍👍👍👍😍🌹
Can you upload eggless verson for same cake
Can I put water tray under wire rack because my cake mould is large than gap in tray
Perfect👌😚
Hi Michael, if I reduce the sugar used in whipping the egg, will I still get stiff peaks?
watch this ua-cam.com/video/DqfXrox4IU4/v-deo.html
That helped. Thank you so much...
If I didn't use food colouring, do I need to put more milk ?
Just skip the colouring without replacing or adding anything.
Can I use cake flour ？
Suuuuuper😍😍😍😍🌷
Super oldu cok basarili 🎈🎈🍒
Fantástico
Thank you👌👌👌👌
awesome
So which recipe is better? this water bath method or last video?
Thanks
Depends, for frosting the previous video method is better.
Does the pan have to have higher walls or can I use just a regular 18 in. pan? Thanks!
The pan I am using in this video is 6.5cm in height.
@@michaellim, thank you, much appreciated.
bonjour jolie recette et merci pour le partage 💚 j'ai une petite question mon cake se gonfle au four mais dès qu'il sort du four il tombe de volume j'espère que avoir une réponse chef et merci de vôtre attention
Une personne lui a sensiblement poser la mm question il lui a simplement dit quil fallait quil mesure la température de son four pour etre sur de cuire a bonne température donc ça doit etre un.pb de cuisson
@@samteamklein merci infiniment 👍 oui peut-être le four
Tu as déjà tester ses recettes auparavant ? Elles sont sublimes jai testé pas mal de ses chiffon cake cheese cake suivi ses instructions et tout est impeccable
@@samteamklein absolument oui quelque une ( bûche ganache ) c est tous ce que je me rappelle et s'était bien réussi
Can you make apple cake?
Please please do the new york Levin chocolate chip giant cookes.
For sponge cakes when I put vanilla essence, two days of storing it starts to smell very heavily like essence. Can you please let me know why it smells?
And also if I don't use vanilla essence will it smell like egg?
Idk the answer of your first question but in the second one is Yes, the vanilla helps to cut the eggy taste
you can use almond essence instead of the vanilla
Wooow
😍👏😍👏
Hello, I am from Iraq, I always follow the Japanese recipes and work with them, but the cake does not rise and fall to me, please advise me
Your oven temperature is too high. Try using a oven thermometer to test your oven temperature.
@@michaellim wedersilva
@@michaellim weďetsilva
@@michaellim ❣️❤️Thank you, I'll do your advice.
why use instant coffee...
could u pls say the measurement in cup and spoon plsss
Why you didn't use the backing powder???
Because is not necessary.
@@michaellim thanks for your answer 🌹😂
Chief🙌
👍😋🙏
روعه
My name is asma lm from in Jordan llike all your jop 👍
Super cake I am from India. I want that cake please give me
Can you tell me the height of the mold, please?
7.5 cm in height.
Egg substitute plz
❤️❤️
😚👌👌
👋🏻MICHAEL LIM❗️
🙏🏻FOR YOUR #EXCELLENT👌🏻#FANTASTIC
2 DIFFERENT KIND WAY OF
SHOWING DELICIOUS
🔴CAKE 👍🏻RECIPE 🙏🏻💐
GBY. M. L. /STAY SAFE AND WELL. ( fan of yours ) DK
🇩🇰DENMARK 🇩🇰”5.4.2”
P/S YOU ARE VERY VERY
CLEVER 👌🏻👍🏻✌🏻💐💐😘
God bless you. You stay safe too. 😊
like 87
Se ve Rico!!!
Pueden poner ingredients en espanol
Gracias
👌👌👌👌👌👌🍒
That is not Michael Lim 😂!
That is correct.
Awwww I wanna put my face in this sort,fluffy,mouth watering delicious goodness!!ohh Michael lim!!! Awhahahalol!
👍🏽💪👉
🌹🌹🌹🌹🌹❤❤❤❤❤❤🤝🤝🤝🤝