Red Velvet Chiffon Cake
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- Опубліковано 21 сер 2024
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Red Velvet Chiffon Cake
220gr. All Purpose Flour
100 gr. Fine Sugar
1 tsp. Baking Powder
1/2 tsp. Salt
2 gr. Instant Coffee
180 gr. Whole/Full Milk
100 gr. Oil
7 Eggs Yolks (eggs that weight 58-60 gr. each with shell)
30 gr. Melted Dark Chocolate 73%
1/2 tsp. Vanilla Essence
Red Food Colouring
7 Eggs Whites (eggs that weight 58-60 gr. each with shell)
2 tsp. White Vinegar
100 gr. Fine Sugar
Tube Pan Size: 23cm
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Here is another red velvet recipe you might be interested. The folding part in the video is on real time mixing, so pay attention the batter consistency. Good luck and wish you lot of success? Happy baking.
Is chocolate paste a considerable alternative to the melted chocolate?
Hahaah..done made this chiffon cake. Only that i dont have red food colouring..so i use pink colour. Now its called Pink Velvet..Lol
Dewi Arimbi, for just 30 gr. as a ingredients, it should not be a problem using chocolate paste, but the taste may differ.
😆❤👍
Which one is better,using butter milk or just regular milk?
I'm glad you're still here with us sharing your delicious recipe. Thank you and stay safe for you and everyone who is watching your video. 🤗
Thank you so much and please stay safe 🙏🙏
I love all your recipes and videos, always try baking with your recipes, thank you Michael
Happy to hear that!
@@michaellim 🤩 wao,you replied, thank you so much 🥳
Vegetable oil is the magic ingredient for cakes. Another great video 👍
With your recipes, and your showing, Will be a happy baking, thankyou Michael, Will be a beautiful and delicious cake!!
My pleasure 😊
Tried this today. Awesome! Came out very well. Thx Michael for sharing with us this amazing recipe. Love all your bakes. I stumbled across your channel and became an addict!🤗
Hi Michael thank you for yr time and patience to keep us busy baking. Lol in this time of lockdown. From Trinidad in the Caribbean Keep Cooking love it. stay safe stay cooking!
Hi Michael Lim, I already tried your recipe yesterday for my husband's birthday. It is very awesome and soft. Thank you very much 😊
looks amazing..definitely going to try this if I get access to eggs in lockdown.
Thank you Michael! This looks fab.. great tutorial and captions do appreciate those points and saving all your recipes too! Take care and stay safe too
Thank you for your ever beautiful recipe ... Been following you since living in Melb n now back to Singapore... ever best time to bake during this covid circuit breaker time (as imposed in spore ) stay safe everyone🇸🇬💞
Wow, I'm always here.
Wow! Looks soft and delicious!!!
Michael, I wish you , good health and happy 😃 life., you take care, and be safe., 💐💐💐🌹🌹
Superb should come over to India and open school for baking. Will make people happy with your baking skills and will make money also
Qué hermoso quedó. Me encantó esta receta.Gracias.
Thanks for sharing!! I love your video and use it in my cake decorating channel!
Thanks amilion, u are the man!!!🎂🍩
I like baking....but he makes it look so simple and easy. I'm so inspired
It does come out looking really good
I'm in my kitchen....starting to make this cake!
@@judysassler274 let us know how it come out!!🥣🥮
i love your donut recipe !!!
i will be making this later so got to watch repeatedly
Everything you do is beautiful!
i wanna give this a try for my niece bday this june. thanks micheal for sharing ❤️
I made this cake, yummy, easy to follow...I think all your recipe very good,yummy, nice decorated. Keep the good work Micheal 👍👍👍🎂❤️💐💐🙏 God bless you
Thank your recipes Michael🙏👍👍
Blows my mind how you got it like that's when you didn't use cake flour 🤯 yumm 🤤
*sighs
Why is this cake soo tall and fluffy... I've made some attempts with chiffon cakes, they were always short and fell 😅😂
This cake is the depiction of my dream chiffon cake. I'll try this recipe for my next attempt. I'm not gonna give up! 💪 Thanks, Mr. Lim 🤗
You can do it! Just keep practicing.
The trick is not to grease the pan, or don't use a non-stick pan (though I don't think many bundt pans are non-stick). The cake batter needs something to cling to as it rises.
Good morning Mr.Lim...greetings from Rhodes Island...Greece...thank you for your delicious recipes
Очень круто! Шикарный бисквит😍👍🔥
Hi Michael, I made this cake today and it came out very successful 😊 thanks lots👌
Buenas noches mirando su receta gracias por compartir Sr. Michael Lim 🇺🇾
Wow looks perfect. Must try this
You should! 😊
From 8:26 I didn’t realize I had my mouth open 😂
Same
I did the same. Looked so good.
Hi that’s fantastic, beautiful. Lots of work. Beautiful art . You are excellent Chef 👨🍳 I loved it , very very much looks delicious 😋. Thank you for sharing.💐🙏👍🌹🌹❤️😘
Beautiful cake, Love it ! 🥰
Wow!! It's so satisfying watching this😊Last time I baked Red Velvet cake for Easter Sunday using your recipe, and it came out perfect👌💕💕
180 degree Celsius for how much time???
Thank you so much for another recipe😋💜 will try this asap
looks yummy, Michael
God Bless Too Michael Lim ALL 🙏♥️♥️♥️
Thank you
Will make for this Chinese New Year 😍
I enjoyes watching your channel and have tried a few recipe. It works everytime. I can't wait to go out shopping to get the ingredients for this cake
Wow .....brother Lim you very clever,I love your page, thank you for teaching us and God bless you...🙏😊
Looks delish!
شكرا لك على كل حاجه بتعملها ومقاديرك سهله وجزاكم الله خيرا وتسلم الايادى
Michael lim,the best
Amazing as usual. Hats off
thank you
I am still unable to unmould beautifully like you do. 😭.
Omg...It is so beautiful...May GOD bless you...tq
Bravo Michael, excellent video
Magnificent ! Bravo 👏🏽👏🏽👏🏽👌🏽
Thank you! Cheers!
Very nice chiffon! I wanted to ask what is the purpose of the vinegar in the meringue?
as someone that bakes occasionally, i learned that it does a similar function to cream of tartar. i think what it really does is both cream of tartar and vinegar are acids, it breaks down the proteins in the egg making it stable and fluffy, i guess
Amazing thanks 👍
Waiting every new from your golden hand
Thanks a lot for the compliment. Much appreciated.
Thanks Micheal ☺️
Thanks ❤️
Thanks so much! Will definitely make this tomorrow
Wow.... very nice... 👏👏👍😘
I actually came on for your doughnut recipe but saw this !
Thanks for your recipe.. Can I check if I can substitute cocoa powder to melted chocolate? How much cocoa powder should I use in grams?
Thank you for your recipe. Thank you for sharing.
My pleasure 😊
So satisfying 😍
Wow delicious 😍😍
Waoooo......!! Gorgeous cake. Your baking is so petfect. Hope to try it after the lockdown is over. Just one question, how much frosting we would need to cover the cake well. I would be grateful if you could please give me measurements for cream cheese frosting.
Thank you Chef.. looks amazing. My only problem here in London there is no flour to buy in shops now a day. I think a lot of people baking while doin home quarentine hehehe...
Hi. Wow the cake turned out beautiful. I'm glad I never saw this earlier or I'd had to make it for my son's birthday today. 2 questions. What does the vinager do in the egg whites?
And why chocolate in this cake ?
I'm definitely making this and thankyou. 🤗
Today is also my son's birthday!! 😂😂 he turns 10 today. I wished him a happy birthday and he didn't ask for anything.
Hi Michael, I love your recipe. It makes a beautiful light chiffon cake. I'm just curious if it works with cake flour. Have you tried?
Use beet juice for natural colouring. Is healthier.
Shall try this for Hari Raya. Thanks Michael!
Superb, very nice colour, tq for sharing, good luck.
So de ver fiquei com agua na boca fofo demais
Look's so yumm😋 btw Can i used plain flour?
great video! so impressive, thanks.
Que hermoso bizcochos!🧁🧁🧁saludos desde España y besosss
Greetings from belgium. Hug and kisses.
Espetacular . Parabéns
Magnifique 😋😋😋😋👍👍👍👍
🥰🥰🥰🥰🥰🥰👌👌👌👌👌from Holland
Espectacular😋😋 1 tsp de baking power cuantos gramos son? Y el tiempo de horneado puedes explicármelo en español gracias
Hi Michael, glad to know your channel, you are very talented chef, I want to know, how this cake can be so soft without oil or butter ingridient? Thanks 🙏
This recipe has 100g oil in it. You must have missed the time stamp 1:14. Also I written the recipe in the description.
Amazing..
Glad you think so!
Tnx from morocco ...merci
You are welcome!
Hi Michael, I have some questions: which speed in the mixer that you recommend? and have you changed the speed while whipping the white or you remained the same speed? Thank you.
Hey Michael please make red velvet cake frosting
Will do soon.
That is one beau cake 😍😍 I would have loved someone to make it for me today as it’s my birthday 🎂
Happy birthday 🎂
Jose Freeda thanks so much
Happy birthday!!🎂
YES! This recipe has just arrived on time as I was thinking of making red velvet cheesecake but wanted to bake pandan cake instead....
cookie run
chiffon and red velvet cookie
Hola michel saludos desde México 🇲🇽
So awesome
Your amazing😍💞
Thanks for you.... Nice
شكرا جزيلا
Hi Michael, thank for always sharing great recipes!! If I don't have convection mode on my oven, what temperature do you suggest? thank you!!
Thanks you Nice recipe
Thanks for liking.
Thank you for recepi sir.. I'm from Malaysia 🇲🇾🇲🇾🇲🇾🇲🇾
Perfect tq .
Looks yummy😍 i try also💞
From: philippines
Wow யும்மையுயு👍🙏
Thank you for this video. Can you please provide baking temperature and time for a conventional gas oven？
The best
Wow,..
I was searching up cookie run kingdom red velvet cookie and chiffon