SOUS VIDE WILD TURKEY! Better Than Fried?!?
Вставка
- Опубліковано 14 чер 2022
- A fine, simple, easy way to make delicious wild game! Sous Vide might just be our new favorite way to cook wild turkey! Typically, we always Fry our Wild Turkey, but with some at home, DIY processing equipment from MEAT! Your Maker, we have found new and delicious ways to prepare our wild game. From venison to wild turkey.
- Розваги
Just got through watching your arrow episode , I totally agree with you on your set up and why you use you're selection! Nice to see someone whom doesn't push heavy and slow only! Been watching your videos and hunts since you first started, love you're passion and obsession ! We have this in common, I also have 42 years playing music both professional and in my home, I live in Brunswick Georgia, hunt and fish religiously, thanks for sharing you're views, God bless you and your family. Look forward to more videos Sir.
No matter what or who I’m watching love to see the family involved
Haha the Waddells jamming out! Nice intro buddy
I don't know what's more amazing, that I immediately recognize that opening song is Gypsy Road by Cinderella or that your young son can nail it on the geeeetar!
Now that was some good music Micheal, I remember when that album came out glad to see the Waddell men rocking out.
Waddey was doing it before social media! Love him keep it coming!
💥 BANGER 💥 Michael let's go!!!
Awesome !! Keep em coming !!!!
Loved it.
Looks good, gonna have to try some of that fancy cookin’! 👍😁
Really love the video
Have you been watching Guga’s channel.
Impressive!!!
Man you truly live the wildlife, I enjoy your videos. It's like IAM there, y'all live the good life
Thanks for watching Darrell! We keep it real and are blessed to have a platform. It’s fun to try and bring y’all more of these “fly on the wall” type videos 🙌🏼
Waddy, keep killin & grillin buddy. 👍🏻👍🏻
I'm your biggest fan of u and your family
Sous vide turkey is a beautiful thing. Never seen your channel before, but I have one of your Benchmade knives, just realizing.
Sous Vide squirrel for a future show! And, somebody tell us how T Bone is doing, an update please.
That man is tough as nails. Doing great! Thanks for asking 🙌🏼
@@BoneCollectorTube thanks for letting us know something. Continued prayers for T Bone!
Rabbit, Squirrel and Deer. We always trust you guys so if works like that Turkey breast your family bragged about on the toughest piece of Deer meat,,, I might meat my maker and buy a soys videos thingy.
And keep us on tbone if he doesn’t mind.
Sous vide squirrel is so good. Usually squirrel is pretty tough if you just fry em, but Sous Vide and then finish on the grill with BBQ sauce made them turn out like chicken wings
Ol'waddy got madd grill skills ..lol .......my gypsy road can't talk me home ...lol that's a classic
Sous vide is the greatest cooking tool for hunters there is. Backstrap in it is amazing
Hello great video. Love watching your videos and when you was on tv and the videos you made. How can someone meet you in person. Im in south Carolina.
You mean Emeril Lagasse lol 😆 awesome video brother I will have to try it out
How is T-bone doing. Love watching him on video too.
Been doing turkey breast sous vide style for years. We season with cajun seasoning vacuum seal cook then sear in hot skillet and slice thin on the meat slicer, comes out like deli turkey.
💪🏼 So good that way!
Not a vacuum sealer. It’s a shrink wrapper. Lol
I cooked my first bird I shot this year. I marinaded one breast in buttermilk ranch and jalapeño vinegar over night. It was good fried.
The other breast I planned on injecting with a crab boil mixture I use on smoked chicken and turkeys. I’ll probably sous vide it in the crab boil injection for 2 hours then throw it on smoker to crisp it up a little.
Great video! Waddy, I cant believe you got auburn salt and pepper shakers. lol I thought you was a georgia bulldog!
Dats Fiyah dood! Don’t forget, while you wait you hydrate!
WhooooboythatwondermusIguaaarentee!!!
Love that 2 Step put the turkey on a cracka
So If I'm only cooking for my small family would you recommend the smaller versions of the workhorse over this one? Do you think the 75 produces a better final product as compared to the smaller versions? Is it just easier to cook on? Love an opinion on that.
Bangin’ out that old gypsy road man, dang
Put Dat on a cracka dude! That two step is perfect on everything
a little cinderella always good.
Got to know when you and Mason are going on tour with the 2 man band?
Now all yall need is uncle ted !!!
🤘🏽🎸
Cause Google, that dude knows everything!🤪😂😎
I wanna get me that grill!!
comment on what I would like to see? I would like to see that turkey on my dinner plate. :-) wow that looked good! that is the first time I have seen a Sous Vide machine. That vacuum sealer is the key. Looks like a great way to marinade and cook as well.
👍🇺🇲 looks good, I would like to see how them biscuits were made
I could be wrong but them are red lobster biscuits you can buy a box of them at the store and they taste just like the restaurant.. unless they made them homemade then I need to know too!
I’m about ready to rap the shovel around my dogs head. I guess I was looking at it wrong.
Put a cover on that outlet son!
Where those the ol red lobster cheddar bay biscuits at the end of the vid
If you pat it dry it will caramelize a good crust instead of steaming !
How is tbone turner
Hey man I thought you were cooking some hoghead cheese or something. Didn’t know you were going all Frenchie!
Waddy 2024!!! Anybody support that?
Heck yes! Maybe we could get some support for the wild life from the government instead of handing into ungrateful hands.
His campaign slogan should be Can’t stop the the drop!! Of inflation!!!😂
😳👀😂
Nice…Hey Michael, we’ve seen your shotguns for Turkey…but you never show your go to rifle set up..
Good idea! We’ll have to do a couple on that for fall
More jam sessions, get nick singing
Emeril iglasis 😂😂😂😂
2 hrs 160, then bread it and fry it or grill it
Money dude
Now I feel like eating turkey or a giant rabbit boys.
you want to cover the tub, a lot of heat loss without a lid
Do you have to pay for any of your MEAT products?
Dam click bait! I was wondering how you would sous vide Wild Turkey 101! 😁
ALWAYS pat the meat dry before you sear it. And be sure NOT to over grilled it.
That is MONEY
pronouced "SUE VEEEEE"
Not sure exactly why but I can’t get past the plastic bag