No-Bake Blueberry Cheesecake | Gluten Free Vegan Desserts

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 132

  • @LowKeyTable
    @LowKeyTable  Рік тому +7

    The recipe is in the description ;) Please check it out (some people find it too hard to read the caption in the video).

  • @CherylMac57
    @CherylMac57 5 місяців тому +6

    No starch!! Natural all the way, great job

  • @terredee
    @terredee 11 днів тому

    Wow!
    Such a very beautiful cheesecake you have created. Maybe the most beautiful I’ve ever seen.
    Subscribed!
    Thank you!
    I haven’t been able to cook since i broke my back, but even if I don’t make anything, I enjoy how peaceful and lovely your cooking is.
    PS: We need a better name than “cheesecake”. Maybe “cashewcake” or “mellow mousse “ or “plants pudding”…?

  • @beadluxbytinka
    @beadluxbytinka 2 роки тому +30

    BEST VEGAN GLUTEN-FREE CAKE I’VE EVER EATEN!! 😋🍰💥👌🏼👏🏼🙌🏼

    • @LowKeyTable
      @LowKeyTable  2 роки тому +2

      So lovely to hear that! Thank you so much for taking the time to leave a kind comment :)

  • @joel.jakob33
    @joel.jakob33 6 місяців тому +4

    this cake looks really beautiful, great job! 😋🤩😍

  • @CammieMay
    @CammieMay 2 роки тому +10

    This turned out FABULOUS! Tasty and so beautiful. Thanks for the amazing recipe and video. I love the slight saltiness in the crust. Makes a great contrast with the sweet. 😋

    • @LowKeyTable
      @LowKeyTable  2 роки тому +5

      Hi Cammie, you tried our recipe again! Thank you soooooo much!!!😭❤️ So glad to hear it turned out well! The little saltiness is doing good job, right?😉 Thanks again;)

  • @Bapsyi
    @Bapsyi 19 днів тому

    This cake is amazing :) I made it for my birthday and everyone loved it!

  • @sopranometal
    @sopranometal Рік тому +3

    Además de ser una buena receta es un video asmr.
    Amo los arándanos, lo intentaré hacer uno de estos días.
    Muchas gracias por compartir.

    • @LowKeyTable
      @LowKeyTable  Рік тому +2

      Muchas gracias:) ❤️❤️❤️

  • @juliaphillips3853
    @juliaphillips3853 Рік тому +4

    soooo good! I added some cardamom to it and it was amazing

    • @LowKeyTable
      @LowKeyTable  Рік тому +1

      Sounds yummy! Glad you enjoyed it. Thanks for sharing:)

  • @majormitch6672
    @majormitch6672 Рік тому +1

    Wie die Torte schon ausschaut, so lecker!! 🤤🤤 Danke für das Rezept ohne backen, auch; dass Du es nochmal unter Dein Video postest! 🙏🏽👏🏽👍🏽🔝 ..Habs gespeichert. ⚓☀
    & Vrohe Weihnachten 🎄🔔💚❣

    • @LowKeyTable
      @LowKeyTable  Рік тому

      Thank you so much! Hope you love it too ❤️

  • @envenomed462
    @envenomed462 2 роки тому +27

    I made this, thanks for the video and recipe! Unfortunately I didn't read all the instructions at the end. Something to clarify for viewers who are watching the video is the set time. Between the layers, it takes only between 15-20 minutes for the layers to set before pouring the next. DO NOT take the cake out of the spring form pan until it's spent 5-6 hours in the freezer like the video description says!
    Nearly destroyed the cake when trying to take it out after 2 hours in the freezer.

    • @LowKeyTable
      @LowKeyTable  2 роки тому +4

      Thank you so much for trying the recipe! And sorry to hear that. You’ll be alright next time:)

  • @vesnaaleksic5142
    @vesnaaleksic5142 Рік тому +2

    Тако лака торта за припрему, здрава и једноставно прелепа🎉

  • @ChristianLove7
    @ChristianLove7 Рік тому +2

    This looks delicious and uncomplicated, thank you😊!

    • @LowKeyTable
      @LowKeyTable  Рік тому +1

      Thank you! Hope you like it ❤️🥰

  • @lizochka_oleynik
    @lizochka_oleynik 6 місяців тому +1

    Моё почтение вам, за прекрасный рецепт и такую атмосферу ❤

    • @LowKeyTable
      @LowKeyTable  6 місяців тому

      Thank you so much ❤️

  • @shukuru2
    @shukuru2 Рік тому +1

    Wow 🤩 beautiful and Zen ❤thank you 😊

  • @irmar
    @irmar 2 місяці тому

    I only have access to dried blueberries. I suppose that if I soak them for a few hours it should work, right?

  • @minivegana6516
    @minivegana6516 5 місяців тому

    I do REALLY appreciate it! 🙏Blessings to people like yourself for making these DELICIOUS, GLORIOUS(no animal cruelty) desserts!🙏🤍🕊

  • @lila.livinz
    @lila.livinz 8 місяців тому

    This was so therapeutic to watch thank you

    • @LowKeyTable
      @LowKeyTable  8 місяців тому

      Glad to hear that you enjoyed it. Thank you❤️

  • @millerbeez9310
    @millerbeez9310 10 місяців тому

    Looks beautiful. I assume it might melt much like ice cream.

  • @Coco-xi9hq
    @Coco-xi9hq Рік тому +2

    This is amazing! going to make it for my GF bday.
    If I use a 12" pan do i just double the reciple?

    • @LowKeyTable
      @LowKeyTable  Рік тому +5

      Lovely!
      This recipe is for 6”, if you double the recipe, it suits for 9”. You need 4x for 12” :)
      (In case, I checked with the calculation website, it also says 4 times more ingredients: www.omnicalculator.com/food/cake-pans.)

    • @Coco-xi9hq
      @Coco-xi9hq Рік тому +1

      @@LowKeyTable Perfect! and thanks for the quick reply!

  • @user-hw1py7jt5z
    @user-hw1py7jt5z Рік тому

    This was delicious. A great dessert for vegans and non vegans alike!

    • @LowKeyTable
      @LowKeyTable  Рік тому

      Thank you! Glad you enjoyed 😊❤️

  • @陈梓铭-b3s
    @陈梓铭-b3s Рік тому +3

    Hi LowKey. Beautiful recipe! I am wondering, for the coconut cream, what brand did you use and what is the fat percentage. Can I use coconut milk instead? (since I am not sure what the difference is and the grocery store close to my place do not have coconut cream) Thanks!

    • @LowKeyTable
      @LowKeyTable  Рік тому +1

      Hello! Mine is from “Honest to Goodness” it says 100% pure coconut cream. You can use full-fat coconut milk:)

    • @陈梓铭-b3s
      @陈梓铭-b3s Рік тому +1

      @@LowKeyTable Thank you so much!

    • @irmar
      @irmar 2 місяці тому

      @@LowKeyTable But won't coconut milk be more liquid than coconut cream?

  • @michal3833
    @michal3833 Рік тому +1

    wow this looks amazing! i have to try it!!

  • @TravelingCitrianSnail
    @TravelingCitrianSnail 5 місяців тому +1

    *GORGEOUS.* ❤❤❤❤

  • @blessingpool3144
    @blessingpool3144 2 місяці тому +1

    Does this sort of recipe need to be kept chilled? Or will it be ok at room temp?

    • @veronikamihelic2956
      @veronikamihelic2956 2 місяці тому

      I am also wondering that, what now when I will take it from freezer and drive it 35 minutes in car and then put in refrigerator? :D

    • @veronikamihelic2956
      @veronikamihelic2956 2 місяці тому +1

      i found the answer @LowKeyTable
      pred 2 letoma
      Hi! Thanks for considering making this cake.
      When you frozen the cake completely, it takes 30 mins to 1 hour to defrost depending on the temperature of the room. So 1 hour should be fine but unfortunately I haven’t tested for leaving this cake at room temperature for 2+ hours.
      I can suggest that by increasing the amount of melted coconut oil and using only thick part of coconut cream will help the cake to keep the shape for longer. (Especially for the blueberry layers as they contain more water).
      Hope that helps.

  • @naturemanironfist5621
    @naturemanironfist5621 Рік тому

    your the man nice music in the background what is the name of song ?

  • @GabrielaGonzalez-hj1sq
    @GabrielaGonzalez-hj1sq 2 роки тому +1

    Hola quisiera saber el molde que uso de cuantos cm es de diámetro y si me puede dejar el link de una tarta de mousse de chocolate o esta de tres chocolates gracias

    • @LowKeyTable
      @LowKeyTable  2 роки тому

      It’s 6 inch (15cm) cake tin. All the tin size in the description, so please take a look:)

  • @nataliamery1925
    @nataliamery1925 Рік тому

    Thank you, that's beautiful !
    I would like to keeeo it on the fridge to est it st fridge temperature. Il wondering if i could add xanthan goum it would give the consistency?
    Habe you tried it before ?
    Thank you ❣️

    • @LowKeyTable
      @LowKeyTable  Рік тому

      Unfortunately unless I write in the description I haven’t tried other options. Sorry!

  • @christinemiliana2459
    @christinemiliana2459 2 роки тому +2

    Hi. I have been asked to make vegan berry cheesecake for a wedding (buffet style). I am looking at making recipe, will this cheesecake hold its shape at room temp for around 2 hours or so? Thanks for your help in advance.

    • @LowKeyTable
      @LowKeyTable  2 роки тому +1

      Hi! Thanks for considering making this cake.
      When you frozen the cake completely, it takes 30 mins to 1 hour to defrost depending on the temperature of the room. So 1 hour should be fine but unfortunately I haven’t tested for leaving this cake at room temperature for 2+ hours.
      I can suggest that by increasing the amount of melted coconut oil and using only thick part of coconut cream will help the cake to keep the shape for longer. (Especially for the blueberry layers as they contain more water).
      Hope that helps.

  • @dianenelson2235
    @dianenelson2235 Рік тому

    Bluetiful 💙 Because of cashew allergy, is there another soft nut one can use? I was thinking macadamia nut???

    • @LowKeyTable
      @LowKeyTable  Рік тому

      Thank you❤️ I haven’t tried it myself but yes macadamia nut would be the best substitution 🥰 Hope you enjoy!

  • @thisisj88
    @thisisj88 10 місяців тому

    That looks amazing.

  • @أمنية-ك2ت
    @أمنية-ك2ت Рік тому +1

    I ve tried it, it was amazing 😋😋

    • @LowKeyTable
      @LowKeyTable  Рік тому +1

      Yaaay! Glad to hear😋 Thanks for trying and letting us know:)

  • @charmytot6467
    @charmytot6467 Рік тому

    Wonderful 😃.Can you write completely ingredient please? Thanks 😊

    • @LowKeyTable
      @LowKeyTable  Рік тому

      It’s in the description! Pleased read it. Thanks 😊

  • @lisagordon6355
    @lisagordon6355 Рік тому

    Breathtaking

  • @lakeshadaniels266
    @lakeshadaniels266 2 роки тому +1

    I love this recipe

  • @barbararoyal6139
    @barbararoyal6139 Рік тому +1

    Beautiful 🕊

  • @HayateAzekura
    @HayateAzekura 2 роки тому +1

    I tried but my cashewpart was so thick..I added a bit of almond milk. It turned out great. But when I did the blueberry part. It was way to thick and it had little lumps.wondee what I did wrong

    • @LowKeyTable
      @LowKeyTable  2 роки тому +3

      Hey! Thanks for trying the recipe:)
      And…Sorry to hear that. I’m not sure why it was so thick but I could think of two possibilities. One could be the difference between the brands of coconut milk/cream. The one I used was creamy but not so thick. The other could be the power of the blender… If the blender is not powerful enough, there might be lumps. In that case, adding more coconut milk (or any types of plant milk), and blending longer will help! Also making sure you soak the cashews overnight. Hope that helps!

  • @selfspiritualmastery
    @selfspiritualmastery 11 місяців тому

    Looks amazing. 😋

  • @danyhunck9557
    @danyhunck9557 2 місяці тому

    Which height do your springform have?

  • @doratennant6308
    @doratennant6308 Рік тому

    How do you make these cakes so perfectly straight please? (Especially the top) What do you need for presenting it so pristine?

    • @redblock33
      @redblock33 Рік тому

      You're pouring a liquid for each layer so it spreads, evenly, as long as your pan is on a level, non-angled surface. There is no trick

  • @Superfatcat2525
    @Superfatcat2525 11 місяців тому

    So beautiful.

    • @LowKeyTable
      @LowKeyTable  11 місяців тому

      Thank you! Cheers!❤️

  • @mariangeles9816
    @mariangeles9816 Рік тому

    Tiene que estar entonces congelada para que no se rompa al cortarla??

    • @LowKeyTable
      @LowKeyTable  Рік тому +1

      Should be kept in the freezer.

    • @barin456
      @barin456 7 місяців тому +1

      Es correcto, como no lleva Agar agar no se mantiene firme, solo sacarla 15 minutos antes de comerla para que esté un poco suave para partir y consumir , pero siempre tiene que estar en el congelador

  • @simransekhri370
    @simransekhri370 8 місяців тому

    Hello! Is it possible to use coconut sugar/unrefined sugar for the maple syrup?

    • @LowKeyTable
      @LowKeyTable  8 місяців тому

      Hello! I think it would work but you may want to increase the amount of liquid (coconut milk or cream etc).

  • @mikeskylark1594
    @mikeskylark1594 Рік тому

    Very rich cake. Ice cream style.

  • @georgianaa4506
    @georgianaa4506 Рік тому

    Hi! The weight of the almonds, cashews are after they have been hydrated or before? And the melted coconut oil should be at room temperature or warm? Thank you 🤗

    • @georgianaa4506
      @georgianaa4506 Рік тому

      Is after*

    • @LowKeyTable
      @LowKeyTable  Рік тому

      Hi! It’s before soaking. And the oil - either is fine just not too hot. Thank you!

  • @xthinguyen8590
    @xthinguyen8590 Рік тому

    Love the layers! In the video it says 2 cups almond and 4 cups hazelnut but recipe is different measurements, can you clarify?

    • @xthinguyen8590
      @xthinguyen8590 Рік тому +1

      Never mind I misread the numbers! Lol😅

  • @veronikakalashnikova4605
    @veronikakalashnikova4605 4 місяці тому

    Can I use raspberries instead of blueberries? I am just wondering if the coconut milk will not curdle

  • @tanyarashkova5330
    @tanyarashkova5330 Рік тому

    You are very talented. I just want asking you ,is it possible to substitute the maple with erythritol to make it keto friendly? Thank you.

    • @LowKeyTable
      @LowKeyTable  Рік тому +1

      Thank you! I haven’t tried it myself but it should work:) You might need to add a bit more coconut milk to blend it easier as the mixture without liquid sweetener will be thicker. Hope that works for you!

  • @hadarahbatyah
    @hadarahbatyah Рік тому

    Beautiful ❤

  • @BruceT-rg8bp
    @BruceT-rg8bp 2 роки тому

    after freezing it, can you store it in the fridge instead of a freezer? thanks

    • @LowKeyTable
      @LowKeyTable  2 роки тому +1

      It should be kept in the freezer.

    • @BruceT-rg8bp
      @BruceT-rg8bp 2 роки тому +1

      @@LowKeyTable can I use more coconut cream to replace the coconut oil? Thanks

  • @stelutafaur3941
    @stelutafaur3941 2 роки тому

    Wow look amaizing🤗😋😋

  • @francescacuoricino9000
    @francescacuoricino9000 2 роки тому

    Just a question. I am preparing this beautiful cheesecake, but regarding me, I see 2 differences:
    1) I need more then 20 minutes between the lawyers to freeze them, before pouring the next one. I need more or less 2 hours.
    2) my colours are off, very closed to a Grey and not to a violet, instead of yours that are brilliant and vibrant purple. Did you put some pigments to make them better?
    2)

    • @LowKeyTable
      @LowKeyTable  2 роки тому +4

      1) I’d recommend not to rush to add the next layers. I usually place the cake in the freezer for at least 1 hour to prevent mixing layers. But some people had success with 20 mins:)
      2) I didn’t use any pigments, just used frozen blueberries as they have brilliant colours.

    • @francescacuoricino9000
      @francescacuoricino9000 2 роки тому +1

      @@LowKeyTable ahh it s ok. Next time I will try again with your method to freeze blueberries. Thank you so much. Next week I am going to try also your chocolate mousse cheesecake. 😉👍🏼

  • @RoseMeduse
    @RoseMeduse 2 роки тому +3

    It's beautiful !

  • @RoxanaPop-zb6ku
    @RoxanaPop-zb6ku 2 роки тому

    Are the almonds and hazelnuts soaked overnight?

  • @cocohui1727
    @cocohui1727 Рік тому

    Why can we use fresh blueberries ?? Will it not taste good as frozen??

    • @LowKeyTable
      @LowKeyTable  Рік тому

      The colour will be very different! Frozen blueberries give more beautiful colours.🫐

  • @Fijoa_welly
    @Fijoa_welly Рік тому

    Can I use roasted almond instead of raw .out of stock here somehow 😥

  • @milinazivanovic6804
    @milinazivanovic6804 Рік тому

    Fantasticno!👍😀👏

  • @MariasVillage
    @MariasVillage Рік тому

    Great keep going ❤️

  • @Jooan-j6r
    @Jooan-j6r Рік тому

    Can i use blender instead of food processor i dont have food processor

  • @harnagiagen5957
    @harnagiagen5957 3 місяці тому

    ❤❤❤❤❤❤

  • @phungnghidinhtran2450
    @phungnghidinhtran2450 Рік тому

    I tried to make it but it is very hard ( no good) colour very bad😢

  • @michaelreddington9145
    @michaelreddington9145 Рік тому

    You haven’t said what diameter cake tin to use

    • @LowKeyTable
      @LowKeyTable  Рік тому

      It’s 6-inch(15cm). Written in the description:) please read it.

    • @michaelreddington9145
      @michaelreddington9145 Рік тому

      Ingredients (6-inch) isn’t very clear.
      Just a bit of user feedback, but I’d have put:
      Equipment
      - cake tin (6 inch in diameter)
      - blender
      - food processor
      Etc

    • @LowKeyTable
      @LowKeyTable  Рік тому

      @@michaelreddington9145 Thank you for your feedback!

  • @MedinaK-nd4hd
    @MedinaK-nd4hd 9 місяців тому

    ❤❤❤

  • @billayers2190
    @billayers2190 Рік тому +1

    Could you sup strawberries?

  • @loewe2361
    @loewe2361 Рік тому

    Schade, dass es die Angaben nicht in deutsch gibt🙏🏻

    • @LowKeyTable
      @LowKeyTable  Рік тому

      Hello! You can copy and paste the description in google translate:)

    • @loewe2361
      @loewe2361 Рік тому

      @@LowKeyTable kopieren hier ist nicht möglich. 🤷‍♀️

  • @Iulia-y3x
    @Iulia-y3x Рік тому

    Poi tradure in Italiana grazie

    • @LowKeyTable
      @LowKeyTable  Рік тому

      Google translate; translate.google.com.au/
      INGREDIENTI (teglia a cerniera da 6 pollici/15 cm)
      *1 tazza=240 ml, 1 cucchiaio=15 ml
      *Nessun suggerimento di sostituzione se non diversamente specificato.
      CROSTA
      • ½ tazza di mandorle crude, lasciate a bagno per una notte*
      • ¼ di tazza di nocciole lasciate a bagno per una notte*
      • 2 cucchiai di olio di cocco fuso
      • 1 cucchiaio di cacao crudo in polvere**
      • 1 cucchiaio di granella di cacao (facoltativo)**
      • 30 g di datteri snocciolati
      • Un pizzico di sale
      RIEMPIMENTO
      • 2 tazze di anacardi crudi, ammollati per una notte
      • 1 tazza di crema di cocco (latte di cocco parzialmente intero)
      • ½ tazza di sciroppo d'acero (sciroppo di agave)
      • 1/3 di tazza di olio di cocco fuso
      • 1 limone medio, spremuto (+ scorza, opzionale)
      • 2 cucchiaini di estratto di vaniglia
      • ¼ cucchiaino di sale marino
      • 100 g di mirtilli, DIVISI (freschi o congelati)
      * Puoi aggiungere ¾ di tazza di frutta secca a tuo piacimento.
      ** Puoi preparare la crosta senza cacao in polvere e pennini di cacao.
      ISTRUZIONI
      1. Immergere le mandorle, le nocciole e gli anacardi per una notte. Scolare bene e mettere da parte.
      2. CROSTA: aggiungi tutti gli ingredienti in un robot da cucina e frulla fino a formare un impasto.
      3. Preparare una teglia a cerniera e premere l'impasto nella teglia fino ad ottenere una superficie uniforme e compatta. Riporre nel congelatore a rassodare.
      4. RIPIENO - Aggiungere tutti gli ingredienti del ripieno (tranne i mirtilli) in un frullatore e frullare fino ad ottenere un composto cremoso e omogeneo.
      5. Versare 1/3 del ripieno sulla crosta nella padella e rimettere la crosta nel congelatore.
      6. Aggiungi 50 g di mirtilli al restante composto di crema di anacardi e frulla fino a ottenere un composto omogeneo, oppure frulla fino a quando rimangono alcune piccole macchioline. Togliete la crosta dal freezer e versate metà del composto di crema di mirtilli e anacardi sopra la crema di anacardi precedentemente versata. Riponete la torta nel congelatore,
      7. Aggiungi altri 50 g di mirtilli al composto rimanente e “Ripeti il passaggio 6”.
      8. Riporre nel congelatore finché non si solidifica: almeno 5-6 ore, preferibilmente durante la notte.
      9. Per servire, togliere dal congelatore finché non sarà leggermente morbido al tatto - circa 15-20 minuti.

  • @Iulia-y3x
    @Iulia-y3x Рік тому

    No si capisci

  • @ayeshaahmed6444
    @ayeshaahmed6444 Рік тому

    Receive please

  • @MommiGremli
    @MommiGremli 10 місяців тому

    I want to make this for my son’s birthday! How can I adjust the recipe for a bigger springform pan?
    Thank you ✨✨

    • @LowKeyTable
      @LowKeyTable  9 місяців тому +1

      It depends on the size of your preferred pan. I don’t know what size you’re using. This conversion will help you; www.omnicalculator.com/food/cake-pans

    • @MommiGremli
      @MommiGremli 9 місяців тому

      Thank you for your reply. I’m thinking to use a 9” pan. Would you say to follow the conversion exactly? It seems like maybe too much. It says x2.25 of each ingredient.

  • @Yv1111Vi
    @Yv1111Vi Рік тому

    Can I store it in the fridge after cutting or will it melt if it's not in the freezer?

  • @JamesHarrison-y1z
    @JamesHarrison-y1z 10 місяців тому

    You are very talented. I just want asking you ,is it possible to substitute the maple with erythritol to make it keto friendly? Thank you.

    • @LowKeyTable
      @LowKeyTable  10 місяців тому

      Hello! Yes it should work but you might want to add some extra liquid like coconut milk or plant milk to gain the same creamy texture :) Hope you enjoy ❤️