Tasty tapas for Chinese New Year | Life in Food by Violet Oon EP6

Chinese New Year is almost here and cooking guru Violet Oon has some surefire recipes to help you entertain and enthrall visitors. Violet is joined by ST Food Editor Tan Hsueh Yun as they create some auspicious CNY tapas.
Get the recipes at: str.sg/cny23
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#STLifeInFood #ChineseNewYear #cooking

[@straitstimesonline]

Tasty tapas for Chinese New Year. Get the recipes at: str.sg/cny23

[@redwater2439]

I love this series! Violet Oon is such a celebrated and iconic chef in Singapore and I took down so many notes while watching this series! Thanks ST!

[@kyodonewsagency1182]

Happy Nyonya New Year.

[@julianachua6960]

Hi Violet, my friend from US likes your Vegan fried rice so much she ate it every day ❤ May I ask you for the recipe please?

[@felinehound145]

I miss watching violet oon shows

[@MsLilac88]

The food looks so scrumptious. 😊

[@mincheong5733]

Good morning violet ,love your show. May you have recipe for making pie tee?

[@toni-kaku]

Huat ah!

[@florenceong587]

so hundry now.. i got another dish for cny gatherings. HUAT AH!!

[@florenceong587]

*hungry

[@MrBoliao98]

The crab thingy, too much work, the prawn one seem doable

[@salsagaming3846]

55

[@ScarletCamelia]

Her name is not pronounced “swueh”.... it is “sh-ueh”, like the pinyin “Xue”