Hey, Future Neighbor! Ryan Little here. Thank you so much for using my music in your video! I'm extremely honored. This was very cool to watch. I enjoyed this :)
Mannnn! The spinach banchan is just soooo addictive! I'm so grateful to have discovered Hansik a decade ago. Cannot imagine life without it now! ♥_♥ Gonna try making kimbap for my Christmas meal this week and will try that sauce! Thank you guys!
Omg sorry for pressuring you into getting new knives but damn that's so much better xD Also, I'm now addicted to mayak sauce, so I think we're even Steven.
I have done this with banchan Kim before so good, I usually use stir fried tuna and skip the dammuji because it’s a little bit harder to find instead i use spring onion, spinach and carrot with a meat either spam or tuna
You guys are gorgeous! Thanks for the wonderful recipe, it's a total hit in my family. (One of the few things I cook that even my fussy wife loves!) 😆💖
Looks sooo delicious, I'm gonna do it tomorrow, yumm ^.^ There are no any fish cake or special reddish in my city, but I'll add something instead of it :D Thanks for the recipe!
Not related to today's kimbap video, but i wanted to say i made the mushroom bibimbap for my hubby and he absolutely LOVED it he ate 2 portions worth :o) you hv made someone vry happy in this world
I just grated my carrot instead of cutting it up in thin strips. It's easier and faster for me and has worked well in dishes that call for very thinly julienned carrots.
I made this for a road trip. I should’ve made more because by the time we were halfway, it was all gone! I made about 100 for 6 people and I guess, it was that addicting and it was a five hour drive. I also made easy spam musubi and these ones are so much better to pack!
YAY! Look so good. What do you recommend we use if we don’t have access to fish cakes or like the pickled radish.. even the ham!? Lol I guess that means I can’t make kimbap🤣
you can make the pickled radish! i did it a few days ago using this video, it was very easy and turned out great. ua-cam.com/video/uoXX8CX9dMA/v-deo.html you could definitely use other types of ham, or cook egg in a thin sheet and cut it into strips
I love kimbap! But its so much work lol. I kinda cheat on some aspects for time purposes. I would think the smaller ones would be harder to roll than the larger ones lol. This may be a stupid question but I tried looking in your past videos, what kind of salt do you use? I noticed its larger than iodized salt. I thought it was sea salt so i bought some at the korean market only to realize that it was much larger lol.
So I have a question: I thought I used to get gimbap with spicy squid inside at HMart but I only see it with the squid separate (like on the side of the tray with the roll) now. Did I totally remember that wrong or is spicy squid gimbap a thing?
I desperately want my kids to eat like this so I can put these in their school lunches (and also make a bunch for myself too of course) The older one might eat them if I made it with just carrot and ham, lol.
Hey, Future Neighbor! Ryan Little here. Thank you so much for using my music in your video! I'm extremely honored. This was very cool to watch. I enjoyed this :)
Thank you for making the music, Ryan. I enjoyed hearing it ❤️
Katie after eating all the kimbap: shall we make some ramen. 🤣
The little kimbap is really good with other foods like kimchi or spicy squid ! You can make your own combination !
ooh, I just realized it would be a good idea for leftovers!
Kitchen exploded! That’s real life and that’s what I love about you!
Such a high quality channel. I love you both 🥰🙏🏻🙌👏🏻
Who returns a giant Hershey's kiss!? Even if you don’t return the feelings, keep the chocolate.
I KNOW RIGHT??
Katie can't stop eating!! Ha, ha, ha, watching you guys is heartwarming. Thanks for the recipe, Daniel.
I see a trip to H Mart in my future. Thank you.
Wonderful tip for slicing the carrots. Thank you!
RIP to the crushed juices of Daniel's soul
F
2:53
This channel is going to blow up in a minute!! Intelligent humor, humble, great 'doable' recipes, lovely personalities
Katie is so cute "I want to be in heaven too" 😂💕
My heart!
In the first 5 seconds, I saw the dance. Instant thumbs up.
Funny enough I made some regular kimbap today! But I'll probably go with these kiddy kimbap. I loved the "Zi Rice" part. 😂
Katie at the end with the ramen 😆😂
I love kimbap. I love to eat it with tteokbokki 🥰 my favorite
02:50 and for a reason! Katie was your excellent future
Ooohh how I love kimbap. I can eat it everyday.
Katie is the embodiment of kid energy!😁😁
This channel makes me smile 😊
Nice haircut! You looked so young! Keep it that way! 😄
That looks fun. I want to make. Go Katie! My girl! Lol
Mannnn! The spinach banchan is just soooo addictive! I'm so grateful to have discovered Hansik a decade ago. Cannot imagine life without it now! ♥_♥
Gonna try making kimbap for my Christmas meal this week and will try that sauce! Thank you guys!
Omg sorry for pressuring you into getting new knives but damn that's so much better xD
Also, I'm now addicted to mayak sauce, so I think we're even Steven.
As always, I enjoy all your videos. Can wait to try this. Btw, I made for the first time the Korean fried chicken, my family love it. 👏🏻👏🏻👏🏻👏🏻
Thank you for sharing:)
I have done this with banchan Kim before so good, I usually use stir fried tuna and skip the dammuji because it’s a little bit harder to find instead i use spring onion, spinach and carrot with a meat either spam or tuna
You guys are gorgeous! Thanks for the wonderful recipe, it's a total hit in my family. (One of the few things I cook that even my fussy wife loves!) 😆💖
cutting the carrot like that makes more sense :O new skill unlocked for me guys
Looks so yummy!
Merry Christmas to Daniel and Katie🎄🎉🥂
Looks sooo delicious, I'm gonna do it tomorrow, yumm ^.^ There are no any fish cake or special reddish in my city, but I'll add something instead of it :D Thanks for the recipe!
Thank you for this. This is perfect timing I get to cheat on my kimbap recap. Aunty wants me to make kimbap for Xmas snack hahaha.
I love the radish. I would eat the kimbap with only that inside 😂
I am going to made this today.
😂 😂😂 I love your jokes!
Not related to today's kimbap video, but i wanted to say i made the mushroom bibimbap for my hubby and he absolutely LOVED it he ate 2 portions worth :o) you hv made someone vry happy in this world
Cute kimbap!
Never had the sauce before. This could be a game changer for me
You can sauté spinach in dry pan. It has enough juices to wilt and continue cooking until all water is evaporated.
I just grated my carrot instead of cutting it up in thin strips. It's easier and faster for me and has worked well in dishes that call for very thinly julienned carrots.
And that [recipe], my friends, is yet another reason why I’m glad I buy sesame seeds by the pound 😄
Thank you so much😊😋
Thanks for sharing 👍🏽👍🏽👍🏽
Omg, I ate at 마리왕 when I was visiting korea a couple of years ago. 😀
I made this for a road trip. I should’ve made more because by the time we were halfway, it was all gone! I made about 100 for 6 people and I guess, it was that addicting and it was a five hour drive. I also made easy spam musubi and these ones are so much better to pack!
What’s the brand of that pan?
YAY! Look so good. What do you recommend we use if we don’t have access to fish cakes or like the pickled radish.. even the ham!? Lol I guess that means I can’t make kimbap🤣
you can make the pickled radish! i did it a few days ago using this video, it was very easy and turned out great. ua-cam.com/video/uoXX8CX9dMA/v-deo.html you could definitely use other types of ham, or cook egg in a thin sheet and cut it into strips
Use whatever you have. Canned tuna kimball is the easiest.
I love kimbap! But its so much work lol. I kinda cheat on some aspects for time purposes. I would think the smaller ones would be harder to roll than the larger ones lol. This may be a stupid question but I tried looking in your past videos, what kind of salt do you use? I noticed its larger than iodized salt. I thought it was sea salt so i bought some at the korean market only to realize that it was much larger lol.
Can I use korean rice syrup? I don't have honey and oligodang 🥺🥺🥺
Gloves make a difference. I've made kimbap at least five times now. I think I'll make it tonight for dinner...it's 5am right now where I'm at 🤣
YES!
love japanese sushi
So I have a question: I thought I used to get gimbap with spicy squid inside at HMart but I only see it with the squid separate (like on the side of the tray with the roll) now. Did I totally remember that wrong or is spicy squid gimbap a thing?
Is the korean ham already seasoned? (With soy and honey)
Is that a silicone rolling mat?? Mind blown!!
Kid energy 🤖✨
Haha so funny!
Kidbaps!
I desperately want my kids to eat like this so I can put these in their school lunches (and also make a bunch for myself too of course)
The older one might eat them if I made it with just carrot and ham, lol.
I wish they would make fish cake without MSG
Msg isnt bad
You guys are so cute
First time i tried to make i put too many ingredients so it wouldn't close 😂
Woo hoo, woo whoo
You are very cute together😄
❤️
I'm pretty sure 25 pieces is enough for one person...
oh wooow lecker !
Those mid roll ads that cut you off in mid sentence are a real pain, though.
It's a very minor inconvenience.
did he say he replaces his knives instead of sharpening them? really Dan? cmon man! 1:42
"No girls allowed" 😂
Katie, are you pregnant? I noticed how carefully Daniel only shows you from the neck up, sitting behind the table, or with your back to the camera!👶?
"This one is made from vegetables" both things on the package were fruits. 🤣