9:36 I love how the lid doesn't fit the pan, that's so relatable 😂 We have so many pans at home that we can't even find the matching lids. Also, AAAAMAZING recipes, i can't wait to try some of these!
I love all the dishes in this set but my favorite is the TOFU. It's so good! And a tip for easy removal of honey from a spoon: Measure the sesame oil first. The honey and other liquids will slide out easily.
Tip for skimming broths: Put your ladle in the freezer for like 30 mins, then when you scoop just use the bottom of the ladle and have a few ice cubes in the ladle. The scum will actually stick to the ladle because it's cold on hot.
Hello Daniel , I'm keeping All your recipes for current use and for when my daughters ' Future Husband ' comes to stay .....he's South Korean , last time he said he really enjoyed home cooking ! Thanks to your good self I've learnt so much from you . 🙏🏼❤️ 👌🏼
The braised tofu was one of my favorite dishes but my mother never taught me how to make it. I’m having her over for her birthday dinner and I’ll be making this. I didn’t realize how simple it was. Thank you!
Since the cafeterias in German schools are still closed due to COVID measurements I‘ll be dosiraking! So these dishes come in handy! Again, compliment on the choice of music!
I love your recipes and your personality. Sometimes I make Korean food that takes a lot of time and effort, but sometimes I need simple quick recipes like these :)
We tried the tofu dish and the beef soup. They were very tasty! The tofu was crispy outside and soaked all delicious sauce. We liked your new idea to introduce multiple dishes as set menu very much! Thank you for introducing your recipes. Best wishes from Germany!
It's not a new idea. It is traditional in Korean to have 1 main course in the middle and plenty of bancha or side dishes. More the better. It's meant to share with family and add variety and tastes.
I JUST made braised tofu for the first time today, right before you uploaded this! Used another recipe for the sauce that I found on youtube but it was pretty much the same as this and super tasty. It's possibly my new favorite thing to make. So easy, low effort, you just fry the tofu and mix the sauce and leave it all alone.
Yay! This looks so delicious. I'll have to make this for my Monday meal. Yum! Always happy to see you and Katie! Much love to you guys. P.S.We need a Daniel vlog too
WHERE HAVE YOU BEEN ????? I’ve been waiting for you guys video 🥺 and how about chitchat breakfast!?! I mean I know KT works remotely now but...but I miss chitchat breakfast. Anyway, thank you for the video. Always love to see you cook.
This looks so good! I'm making this whole set for dinner tonight. After a long work week this is the comfort food I need 😍 thank you so much for sharing!
im an eastern european living in west europe and tho i cook well, day to day after work i often find myself always going back to korean and chinese recipes. they're so easy and flexible, and tasty! it's even a bit shameful to admit, but this became my go-to cuisine if i want something daily, haha. might try making this sort of setup when i have some time.
The tofu recipe was perfect. I made it vegan by substituting mushroom sauce for the oyster sauce. But your quantities were perfect, I didn't have to adjust anything. Thank you so much. This is a great addition to my lunch box rotation.
The tofu was so good (and easy to make) that the smell had my kiddo (14) running to the kitchen. She doesn't usually eat tofu, but she actually ate a portion. And said she would eat it again!
When I was a kid my best friend Kwang & I would help his mom - she would come home with brown paper sacks FILLED with little anchovies. They would use them to cook all sorts of stuff, or even just throw a few in your ramen... But FIRST you have to pick out the 'black stuff' out of the middle. I'm assuming that is the digestive track, entrails, etc., but we just called it 'poop'. 😂 lol
No......you never throw out bacon grease!!!! That is a cook’s gold. I don’t know how you eat those same ingredients in every thing. Like soy sauce oyster sauce ect.
Just made the tofu. Amazing!!! I could hardly wait for it to finish cooking before I was snatching pieces out of the pan. Really easy to put together too!
I watched on another cooking show that if you use both oil and honey pour the oil into the spoon first, empty oil into bowl then pour the honey into the same , now empty spoon, then pour honey into bowl. The honey will empty very easily now because of the left over residue from the oil that will provide a slippery surface that the honey cannot adhere to. Just helping and not undermining...
Daniel, long time we didn't go to restaurant, we saved our money, we enjoyed it lots of food from all over the world, specially Daniels Food channels super, all the recipes are yummy, easy, cheap, big hug, love you Daniel,!
LOL I like the funny commentary! & the puns😂 thank you for sharing the recipes! I am Mexican-American but enjoy to try cooking different foods I will definitely be trying these out! Thank you for making the recipes easy to understand 🙏🏻
@@queenofcreepsville And ya I about fell out when he said “soak up the grease”...like your potatoes will taste much better if you cook with it bc it was a tiny bit, not even enough to put a teaspoon in the grease jar!
3:36 not blood, myoglobin. it's just a liquid within the muscle tissue, it never goes through the veins and stuff. that's the thing the delicious juices of fried meat come from, so it's nice to know the difference)
Just made the braised tofu for lunch! I added some eggplant to it. My kid was like, mmm Mom whatcha making, its smell so good! I served it with steamed white rice. It's to die for! So good!! Thanks!!!
I've tried both recipes for the braised tofu and, while the other recipe is good as well, this version is extra flavorful and delicious! Highly recommended! I always make extra because my family loves it too.
I just made the braised tofu for lunch and your recipe is the best one I've found! It taste like the ones they serve you at Korean restaurants, maybe even better. Thank you so much! =)
people are so desperate for attention that they'll do things that don't matter or make sense. Just pretend you don't see it from now on. Because you won't stop seeing it.
"There's no need to go outside and see friends". So, basically, everyone should be able to self-isolate from COVID-19 if they make this tofu at home? I'm in full support of that! 😋
Daniel!! You better save me some of that tofu 😋
He better lol
Ha ha ..cute
Braised Tofu Sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1/2 tbsp minced garlic
- 2 tbsp honey
- 1 tbsp Korean red chilli flakes
- 1 tbsp sesame oil
- 1/3 cup of water
- sesame seeds
Thank you!!
You are clutch
@@nmvp1258 ?
IT was the best ever!!!
9:36 I love how the lid doesn't fit the pan, that's so relatable 😂 We have so many pans at home that we can't even find the matching lids. Also, AAAAMAZING recipes, i can't wait to try some of these!
I love all the dishes in this set but my favorite is the TOFU. It's so good! And a tip for easy removal of honey from a spoon: Measure the sesame oil first. The honey and other liquids will slide out easily.
Very good tip :)
Tip for skimming broths: Put your ladle in the freezer for like 30 mins, then when you scoop just use the bottom of the ladle and have a few ice cubes in the ladle. The scum will actually stick to the ladle because it's cold on hot.
Thank you. Will try
Hello Daniel , I'm keeping All your recipes for current use and for when my daughters ' Future Husband ' comes to stay .....he's South Korean , last time he said he really enjoyed home cooking ! Thanks to your good self I've learnt so much from you . 🙏🏼❤️ 👌🏼
Daniel your so funny! “Look at this bacon doing flips, it thinks it’s at Sea World.” 🤣
that freshman orientation analogy tho
The potatoes in the 3rd dish needed some Nahroot Nahroot😂
The braised tofu was one of my favorite dishes but my mother never taught me how to make it. I’m having her over for her birthday dinner and I’ll be making this. I didn’t realize how simple it was. Thank you!
Since the cafeterias in German schools are still closed due to COVID measurements I‘ll be dosiraking! So these dishes come in handy! Again, compliment on the choice of music!
Monday - doing all three - so easy and looks SO good!! Thank you!! I'll post photos later this week. 😎👊
Just gimme da liiiight! I heard that and subscribed immediately ^^ Love you guys!
Me too!! 🇯🇲🇰🇷
Just had my dinner but I am hungry after seeing all the food.. I am definitely gonna try the potato bacon stir fry tomm😋
Me too!
Naga manu asay toh
@@royashu Hoi..
Good to see you here🙂
I love your recipes and your personality.
Sometimes I make Korean food that takes a lot of time and effort, but sometimes I need simple quick recipes like these :)
Thank you for sharing your culture with us. And I love watching your Vlogs and road trips
I’ve made the tofu and spring onion soup so far. They were both FANTASTIC! Thank you both so much for the amazing content!
We tried the tofu dish and the beef soup. They were very tasty! The tofu was crispy outside and soaked all delicious sauce. We liked your new idea to introduce multiple dishes as set menu very much! Thank you for introducing your recipes. Best wishes from Germany!
It's not a new idea. It is traditional in Korean to have 1 main course in the middle and plenty of bancha or side dishes. More the better. It's meant to share with family and add variety and tastes.
Indeed, cooking is the best life skill, where you can feed yourself, and treat others 🍜🍞🍲🍛
Secret Ingredient: Paper Towels
The guy that when gets to be home alone, goes super wild and cooks… hahaha 👍
All 3 look delicious and doable, very common ingredient. Definitely saving this for the weekend
Bacon, potato and onion? The best things in life are definitely universal
I do that potato dish with chayote too. it'll be soo delish.
Would love to see more Modern Korean Meal sets! Thank you!
Daniel! Thank you so much! Always giving us quality content!
I JUST made braised tofu for the first time today, right before you uploaded this! Used another recipe for the sauce that I found on youtube but it was pretty much the same as this and super tasty. It's possibly my new favorite thing to make. So easy, low effort, you just fry the tofu and mix the sauce and leave it all alone.
Yay! This looks so delicious. I'll have to make this for my Monday meal. Yum!
Always happy to see you and Katie! Much love to you guys.
P.S.We need a Daniel vlog too
WHERE HAVE YOU BEEN ????? I’ve been waiting for you guys video 🥺 and how about chitchat breakfast!?! I mean I know KT works remotely now but...but I miss chitchat breakfast. Anyway, thank you for the video. Always love to see you cook.
Hi Kelly! I will be uploading a new breakfast chit chat video next week!🤍 i will see you there💃🏽
this is katie omg !!!!!! Y E S S S S S S S (doing the crazy dance) I’m looking forward to your video !!!!!! 🙏🏼🙏🏼
This looks so good! I'm making this whole set for dinner tonight. After a long work week this is the comfort food I need 😍 thank you so much for sharing!
im an eastern european living in west europe and tho i cook well, day to day after work i often find myself always going back to korean and chinese recipes. they're so easy and flexible, and tasty! it's even a bit shameful to admit, but this became my go-to cuisine if i want something daily, haha.
might try making this sort of setup when i have some time.
Tofu was amazing, thank you for the delicious recipe!
Omg... so much time without that tofu recipe, I'm craving some right now, in the middle of the night 😂
It’s always the “ohhhhhhh” that makes me wanna your food 😂.
Nothing like a homemade meal to make you feel warm inside
The Glass Noodles, you are absolutely right; it happened to me twice, then I realized what I did wrong.
I love ❤️ the tofu
Never throw away bacon grease! Pure gold.
Love the hair cut. So handsome
Daniel, you are so cool 😃 continued doing more videos, I'm Dominican and I love were Korean food 😊
Hi from England. I just made braised tofu and your tuna kimchi jjigae recipes both totally 정말 맛있어요!
The tofu recipe was perfect. I made it vegan by substituting mushroom sauce for the oyster sauce. But your quantities were perfect, I didn't have to adjust anything. Thank you so much. This is a great addition to my lunch box rotation.
I could almost taste the potato bacon stir fry! Oh man!
The tofu was so good (and easy to make) that the smell had my kiddo (14) running to the kitchen. She doesn't usually eat tofu, but she actually ate a portion. And said she would eat it again!
When I was a kid my best friend Kwang & I would help his mom - she would come home with brown paper sacks FILLED with little anchovies. They would use them to cook all sorts of stuff, or even just throw a few in your ramen... But FIRST you have to pick out the 'black stuff' out of the middle. I'm assuming that is the digestive track, entrails, etc., but we just called it 'poop'. 😂 lol
No......you never throw out bacon grease!!!! That is a cook’s gold. I don’t know how you eat those same ingredients in every thing. Like soy sauce oyster sauce ect.
I love bacon and potatoes I will have to trie that recipe. Really they all look good.
I made this tofu and it is THE BEST EVER!!!! Thanks Daniel 😊
Yobo Sayo Com Som Ni Da (or) Comsomnida! Your Fried Rice video was a Big Big Hit at my last dinner party. Please keep up the great recipes.
This tofu is GOAT'd with the sauce.
I've made others' recipes but always come back to this one. It's top tier. Thanks so much Future Neighbors
Just made the tofu. Amazing!!! I could hardly wait for it to finish cooking before I was snatching pieces out of the pan. Really easy to put together too!
Aaahh, gonna make that soup tonight since I seem to get a cold
Daniel. I must say, I have tried many of your awesome recipes but that tofu. Man. You’ve outdone yourself!!!🤘🏻
I watched on another cooking show that if you use both oil and honey pour the oil into the spoon first, empty oil into bowl then pour the honey into the same , now empty spoon, then pour honey into bowl. The honey will empty very easily now because of the left over residue from the oil that will provide a slippery surface that the honey cannot adhere to. Just helping and not undermining...
Daniel, long time we didn't go to restaurant, we saved our money, we enjoyed it lots of food from all over the world, specially Daniels
Food channels super, all the recipes are yummy, easy, cheap, big hug, love you Daniel,!
Just made this and it’s awesome this version of tofu is now my go to!!!!
LOL I like the funny commentary! & the puns😂 thank you for sharing the recipes! I am Mexican-American but enjoy to try cooking different foods I will definitely be trying these out! Thank you for making the recipes easy to understand 🙏🏻
Your mom must be an incredible cook.
Thank you, I must try all. Bacon and potato I shall do for breakfast.
Daniel! We do NOT soak up bacon grease with paper towels! We pour it into a jar and save it for green beans or Brussels sprouts LOL.
You must be Southern 😍😍❤️❤️
@@hollyh7924 That I am. Born in East Tennessee, raised in Texas LOL.
@@queenofcreepsville Yay! My moms people are from (and live in) Murfreesboro and that area. I grew up in Alabama where most my Dads family is. ❤️❤️
@@queenofcreepsville And ya I about fell out when he said “soak up the grease”...like your potatoes will taste much better if you cook with it bc it was a tiny bit, not even enough to put a teaspoon in the grease jar!
3:36 not blood, myoglobin. it's just a liquid within the muscle tissue, it never goes through the veins and stuff. that's the thing the delicious juices of fried meat come from, so it's nice to know the difference)
You make such delicious and easy recipes! Easy to follow and you have a great sense of humor! Thanks!
Just made the braised tofu for lunch! I added some eggplant to it. My kid was like, mmm Mom whatcha making, its smell so good! I served it with steamed white rice. It's to die for! So good!! Thanks!!!
I'm definitely making all 3! Dubujorim is so delicious, adding oyster sauce must make it even better.
Love this channel😍 so many wonderful recipes and fun to watch!
Thanks for the Sean Paul bit this morning. :)
get busy!
Wow!!! Just made all 3!
So delicious!!!!
Omg, everything looked so good! I think my fave is the potato stir fry then the soup.😋
I’ve done all 3, and all was fail proof, easy, and yummy!
I cackled at the sauce drama. Love it!!!
I've tried both recipes for the braised tofu and, while the other recipe is good as well, this version is extra flavorful and delicious! Highly recommended! I always make extra because my family loves it too.
Yeap, I will do all 3. Awesome!
Love this video! So easy to follow. Thank you for explaining every step abs why you use certain ingredients. I can’t wait to try these recipes 😍
I just made the braised tofu for lunch and your recipe is the best one I've found! It taste like the ones they serve you at Korean restaurants, maybe even better. Thank you so much! =)
I love your channel 🎉You guys are so sweet❤️🙏🏻🇨🇦
Love Korean food and culture! 💝❤️❣️🌹👏🏻
Thank you for sharing these delicious recipes. I’ll be making all three. Looks yummy!
Why does people keep saying 1st to comment as if you are only here to comment and not to watch the video..
No big deal though just curious✌
people are so desperate for attention that they'll do things that don't matter or make sense. Just pretend you don't see it from now on. Because you won't stop seeing it.
Attention seeking. Not worth noticing
I don't think those are adults.
Hilarious! Love your singing!
I wanna try that Tofu!
7:59
this is so true he is so funny this comparison 😂😂😂
In America the potato and bacon stir fry is called hash.
Yay!!! Omg really looking forward to trying these some time
Mouth-Watering!!
Those all look really good. I'm sure I'll try all 3, just not sure if all at the same time.
We just tried all of these dishes and they were a big hit!!! Thank you!!
"There's no need to go outside and see friends". So, basically, everyone should be able to self-isolate from COVID-19 if they make this tofu at home? I'm in full support of that! 😋
Thank you for your video it is easy to understand and I love how you describe the ingredients. Stay healthy and safe. God bless!
Really great recipes, Thanks, +1 subscriber from Australia.
I’m low key obsessed with you now. The tofu was good
I've been enjoying your videos so much, they're really practical for a home cook like me. I hope you get a lot more views!
thank you for sharing I am excited to try all thee dishes
I am hungry now!!!!!! Thank you for the recipies.
All look amazing! Thank you for the recipes! Will definitely try!
The best tofu recipe!!!
3 out of 3....I'm going to try all these dishes, thank you 🤗
3 out of 3! I can't wait to cook this!
That tofu looks delicious 😋😋
I love you're other braised tofue recipe, I'm defse trying this new one thank you so much!!
🌟🌟🌟 OMG so simple to make and delicious !