I learned to cook from my mother. She would use a small bone in chuck roast. She would brown it first to get a good sear on it, then cook it with onion and spices and then shred it when the meat was cooked and tender. Lots of yummy vegetables,and barley, which I love. We had a recessed back burner on our stove (deep, with a large heavy aluminum pot) and Mom would make that full of soup.... Enough to feed 5 hungry kids! She died when I was 15, and now I am a grandmother, and I still make my vegetable beef soup this way! Kind of a tribute to her.
Tbh I've been living off homemade veggie soup for the last couple of months. Not to do with shortages of food but just the ease of coming home after a long shift ( I'm a nurse in CA) and just reheating. It makes life far easier for me at the moment. Nutritious and easy on my stomach after my day.
Thank you Caroline for dedication to you patients🥰nothing like a hot bowl of any soup after long shifts like you experience. My Sis is a retired nurse, you are allll such blessings from God THANK YOU STAY WELL & SAFE 🙏🏽🤩🤩🤩🤩🤩❤️❤️❤️❤️❤️
God Bless you Caroline for all you do!! I have many medical heroes as friends and It isn’t easy right now BUT Thank God we have you ALL!!!! Stay Safe and take care☦️💜
I wish that these videos were even longer! I love Paula so much! I look forward to a new video every single day! I would love it if one time she would completely do a whole entire meal with no edits so it would feel super authentic like we were there with her! Love you so much Paula
Not gonna lie just getting into UA-cam for things other than music. I am so glad I found you love your recipes love your cookware. Also love that I grew up watching you with my mamaw on TV I have some really great times watching you and trying to.do.your recipes for her. She's been going a bit now and I miss her terribly )she was our families rock things aren't the same without her) finding you today melted my heart. Now I'm baking corn bread (my mamaw was from Texas corn bread with every dish fresh homemade pan every morning) making this vegetable soup with my niece and nephew that live with me. Thank you for reminding me to pass the cooking bug down along with a lot of love and tradition. Love love love everything about this.
Great soup. I just love how u talk directly to Henry as u r cooking the soup. That’s so sweet! I’m sure he was delighted u did a recipe for him and his mom. ❤️ to u Paula! ❤️🌸🌺
Regional difference for sure.We start with cabbage, carrots, onions and tomatoes then add potatoes and whatever vegtable we have on hand. I freeze any leftover peas, corn, green beans and lima beans and add those. Then we add whatever beef we cooked or had leftover or simply a can of corned beef. Theres a long history of how our Applachian Mountain/coal field recipes came to be here in Southern West Virginia. Whatever is or is not in it, vegetable beef soup is very much a comfort food. And, we eat it with corn bread.
Thank you, Henry Lee, for requesting this beef vegetable soup. How easy it goes together after precooking the meat. We're all going to enjoy it!! Thanks Paula.
Ellen😞 I'm so sorry. My mother passed last September. Her birthday is Monday. She would have been 77. I've been watching Paula's quarentine videos ever since they started. They bring me comfort. I don't know why, but Paula is very real. Her recipes are delish!
OMG, Paula. It takes a bit of time but just look at that pot of deliciousness! I could go for a big bowl right now at 7:30 am. Thanks Paula. Sending lots of love....
Aaaawww, that was so sweet of you Ms Paula to read his card make make this soup🍲 as he asked. My Big Mama used to put macaroni & cut okra in hers too. This would be so good in the winter time with some cornbread. Yum!😋🍲
I have always made my homemade soup with macaroni bc the ladies in my high school lunchroom made the BEST homemade beef vegetable soup and it had macaroni in it. They would serve it with these wonderful grilled cheese sandwiches which were made with hamburger buns. I would love to dip those great sandwiches in that delicious soup. Oh so good.
Paula is such a sweet lady and I love watching her. I wish she would explain how to fry chicken and make chicken gravy with biscuits. I miss that from my mama. She passed away 16 years ago.
Paula you have no idea how happy this makes me! My mother was from Ark and this is just how she made her vegetable soup she passed away 14 years ago and never wrote down this recipe. Thank you so much for sharing this❤
I love that you also put potatoes with pasta in your soups. It just makes it so much hartier. I also usually have a bunch of 1 serving leftover bags of frozen veggies that I use for my soups.
I JUST LOVE YOU SO MUCH PAULA!! You cook so much like me, my mother and both my grandmothers (RIP) to my grandmothers! They all taught me as I was growing up to cook and I’m so glad they did and so glad I stayed in the kitchen with them and my mother as well! Now I cook and take care of my mother and have been for many years being my mother is 78 years old and with all this covid running around I’m so scared she is going to catch it if she gets out in it so I do everything I can for her! I go do all her shopping and take her to her doctor appointments and she eats with me and my children and husband everyday fresh homemade meals like this is all I cook for my family! It’s the best RIGHT??? Every time I see a new cooking video of your’s drop on you tube I stop what I’m doing right then and there to watch it that is how much I enjoy watching you!! I have all your cook books!! Love you and keep on with all these beautifully delicious recipe videos can’t wait for the next one you put out!!! Your the BEST 💯💐🌟 💯💐⭐️ 💯💐💫 🌺💯💗💐🌟💯❤️💐⭐️💯💕💐💯💫🌸💯💐🌟🌺💯⭐️💐🥰💯💫 💐
Y’all should do a tour of Paula’s pantry, freezer and refrigerator!!! That would be SO FUN! Love you, Paula!!! I’m a nurse and find your videos a real stress reliever... brought cooking back to my life- my family appreciates it!
Same here! Watching Paula's videos reduces stress back to loving cooking. My 5 yr old granddaughter loves to watch cooking shows thanks to your easy recipes. She has your set of cooking tools for children I got in Gatlinburg!
I don’t put pasta in mine, but I might have to try that sometime. I sometimes put a little barley in mine. I’ve used a big soup bone for my stock, but I’m going to try the short ribs. This soup looks delicious. I usually put my leftover beef in my vegetable soup from the roast I made from a previous meal. Thank you for the soup recipe. Soup is one of my favorite things to eat.
Sounds very good. I make a beef barley soup in which I use beef shank. It comes with the bone in so I get the marrow and the bone. I brown the beef in the stockpot so you get the flavor from the browning and the fond on the bottom of the pot. Then I cube the meat very small. Then add tomato paste and brown that. Then I put the water in with the meat and bring to a simmer, cooking till the meat is tender. Season with salt and black pepper (for me I also add a bit of Crystal Louisiana hot sauce to taste 😃) Then add the barley, then bring to a boil, then add bay leaves and a tied up bunch of parsley and thyme sprigs, simmer after adding diced carrot and celery and mushrooms till veg is tender. Gawd, it's GUUUUUUD!!!! Enjoy!!!
I would love to see how your cousin George liked your soup!it looks delicious.thank you so much for taking the time to do these cooking videos.thank Bobby for suggesting it.love you all
What are Your Measurements for Everything,I've Watched You 😇 Since You First Come On Television,I Had Your First Banana Bread Recipe With Sour Cream I believe,It Was To Die For,So Moist,Melt in Your Mouth,And I Can't Find That Recipe Any Where,Since You first came Out , I'VE BEEN Buying Your Recipe Books, I'VE Got A Tote or Two, Love That Butter TOO, I'd love to Bring My Self And Sister's To ,See You 😇 We All Love You 😇 and Your Show's Very MUCH, I'd Love To COME BEFORE We Get To Much Older and Can't Make it,down To Meet YOU.You Have A Blessed DAY.
Paula Deen this is so heavenly! what a heart warming meal I Really love vegetable soup thank you for the amazing share Pretty Lady your the best cook ever!! Have a fabulous weekend! And happy cooking. 🤗💕😽😋🍜🌞✌
Paula my Mom would save all of our leftover vegetables too. She would put them is a half gallon milk carton and freeze them When it was full she would put all the other stuff , her meat was usually any leftover meat from a roast.i have to say it was delicious. Mom believed in not waisting ANYTHING. Your soup reminded me of hers so much. Thank You for the wonderful memory.
My Mother made the absolute best vegetable soup. She always saved leftover vegetables in the freezer until she had enough to make a big pot of soup. I even still have one of the bowls that I always ate her soup from. ❤️ Precious memories.
Sometimes I put macaroni in my vegetable soup like my great aunt did. Also, towards the end, I add some sliced smoked sausage or kielbasa, whatever I have on hand. I've even used those little smoked sausages. Really good with cornbread!!
We love making our version of vegetable beef soup and have for many years, but I like watching how Paula Deen does hers because everything she makes is good. We are always open for new ideas and know that she has all great ideas because everything she makes is great. I love watching her
Paula, Your soup looks wonderful! I love making soup this time of year. As you may know we get damp,rainy days in the PNW. This is a great one. Thank you! ❤
This is so close to my mother's soup! I lost her 30 years ago and I have not had this soup in at least that many years, I think I will make it this weekend!! Thanks Paula
It makes my day when I see Paula Deen has uploaded a new video in her series Quarantine Cookin'. The soupl looks AMAZING as everything always does. I'm going to tweek my recipe after seeing this. We definitely have controversy over to add noodles or not add noodles. My son and I love the potatoes and noodles and my husbands sweet Mama didn't add noodles and he just thinks that should settle that. I love seeing you Paula. Please, Please NEVER stop making videos. We love all that you share in the Granger household!!
Such a sweet video to help that young boy...I’ve been looking for vegetable soup seasonings, glad I found this one. Love you, Paula, so glad you’re on UA-cam!
My wife made the best vegetable beef soup and the creamiest, crispiest cornbread to go with it. I’m trying to carry on the tradition since she was diagnosed with dementia several years ago. I’ve got a big pot simmering on the stove now after watching your recipe.
I always brown the short ribs in butter coated with flour. After it's browned I remove the meat and add onions, carrots and celery to brown. Then I put the meat back in. Then I add a few cartons of beef broth. Can of tomato puree. Cook for a few hours until meat falls off the bones,.that means it's done. Season and add a slurry to thicken. Yum. No green beans, corn and especially no collard greens.
Oh that looks so good !! I love homemade vegetable soup . I love everything you put in it too . That is so true about adding your noodles last because if you don't they'll stick to the bottom . That happened to me one time and I was upset about that . You live and learn right ? lol !! 😊😉 Thank you Paula !! 💕💕💕💕
Hello from Dallas Ga! So awesome to see you using Short Ribs! It takes me back to my grandmother. She always used them! Never any ground meat! You bring joy to so many! Please keep sharing! Blessings! Thanks Paula! Elizabeth
My grandmother made the best veggie soup. She'd keep a large rectangular and tall Tupperware container in our freezer. Every time we had even a lil left over cooked veggie( except broccoli and asparagus) in that container l. Any left over broth, gravy even rice or pasta ( long pasta would be broken up preferably elbows was thrown in. When this was full. Granny would nake her soup adding whatever was needed like, broth. V8 cabbage chopped really makes it extra special she'd add some whole or chopped canned tomatoes garlic onion 🌿 herbs mmmmmmm. Best soup ever
Looks great Paula. My mother's secret was to brown the beef FIRST in a frying pan - then deglaze with some water - scrape all the residue browned bits from the pan - and use that 'brown gold' as part of the required amount of water. This imparts a great cooked beer flavor to the soup!
Paula dear, have you ever had white half runner green beans?? They are a bush bean. And the ONLY green bean I will eat. Mom and I can 2 bushel every year. I don't like them put in the freezer but some do. Mine has to come from a mason jar. We cook ours with salt pork and when they are done we eat them with a wedge of raw onion. Yummy 😋
Henry Lee, you brought to our family the “Fun, Soup” certain you’ll be the conversation central @ my family dinner! Adore that, your opening up a whole new wonder of conversation..Thank-youHenry...
Henry Lee Thank you for a Great request. My Family & others I sometimes cook for just love vegetable Soup & some warm cornbread. Thanks again for. Great Request 👍
Missed your laugh so much Paula! I was devastated when you left Food Network. I refused to watch it for four months but here you are just as bright and sunny! Beautiful lady thank you for your cheer.
Mornin y'all. Miss Paula, this is a great recipe to keep on hand. I made this a couple of weeks ago, after watching your original video. It did make a lot, but I share with my in laws. We all so enjoyed it. It's never too hot outside for good soup!!
I love beef vegetable soup. I make it every Fall as soon as we get our first cold front! And I freeze portions. I use soup bone “roulettes” because the meat is so tender and flavorful. I also add cabbage, green beans and turnips to mine. I’m a Cajun so we tend to do things like momma did!
You remind me so much of my mama. She was a sweet southern woman who taught me the importance of saving my bacon grease, when in doubt: add more butter, and a Crock-Pot is your best friend.
Hi Ms Paula, vegetable beef soup is one of my absolute favorites. Can’t wait to make this. Your hydrangeas are gorgeous. I can’t get mine to grow that big. 😀
Thank you Dear Paula for the wonderful soup recipe! It is on my weekly menu for next week! thank you for all your tips and tricks! God bless you and your family
Well that decided I’ve got the short ribs thawing out now for beef and veggie soup tomorrow 😍 I stopped using stew meat for my soup bc of this video and Miss Paula you were absolutely right the short ribs in the soup make it, it’s beyond delicious!
Here in our area I had a terrible time finding tapioca but finally found it in a little out of the way market in the mountains. My hubby has to have his tapioca every night. This soup looks so good but right now triple digit temperatures put it on the back burner until fall. God bless.
My Grandmom did that too . She’d put a tall rectangle plastic freezer container with a lid. We add all extras we had cooked in it before too long maybe a month or so she’d make the most amazing soup
Oh yum, Thank You. I have been going through treatments and the only thing that seems to agree with me is soup. Will be able to make a pot and freeze some. 🥰
My mother made the very best vege beef soup & she also used beef ribs,so of course I make it like mama did. It’s basically like yours but she also used cumin, thyme & cabbage & frozen Lima beans. I make a 22 qt. Pot & share with neighbors. It’s always better the next day. Now I’m gonna have to make some for my grandson who is coming home to MO to stay with me through some of this pandemic. He is a Public Defender from Ft Lauderdale FL. He always asks for vegetable soup. Thanks for all the recipes Paula ❤️
I loved this video and so glad that you did it for Henry Lee! That child will never forget it!! You have a heart of gold! I love soup ALL year long! We cook hot food everyday so soup is no different right? ♥️
I am making this soup tomorrow! I cooked the beef short ribs in a crock pot and have all the ingredients on stand-by. So excited to make this delicious-looking soup! Please keep making these Quarantine Cooking videos. I like them 'cause they are casual and homey. This pandemic is driving everyone crazy, and your videos are a calming influence for these trying times. With love from NE Ohio! ❤️❤️
I LOVE MAKING VEGATABLE SOUP USING OXTAILS....SO DID MY GRANNY & GREAT GRANNY......OR BEEF SHANK; ALSO I LIKE ALOT OF MEAT IN MINE SO IF I JUST USE LIKE A SOUP BONE .I CUT UP A WHOLE BEEF CHUCK ROAST ....I ALSO ADD ELBOW MACARONI TOO MINE...
George may be "old" 😉, but he sure is handsome! ♥️. It's good to see Aunt Peggy again, and Henry, what a lovely card you sent Paula! Love the soup!!!! ♥️♥️♥️
Talk about comfort food. This is top of the list. Little Henry will be very happy with this soup! It’s something everyone can personalize to their family’s likes. And, I like your recipe just right! ⚡️💖⚡️
Aww this is just precious, what a sweet and loving card from a wonderful young man . I'm excited about the beef vegetable soup I love to cook soups and stews and chowders in the fall and winter i just love it . I have your pressure cooker love it I use it all the time .
I love me some Mama Deen. So glad your own here, Kicking, cooking, being sassy and warming my heart and making me laugh. I have followed you for 20 some years. Keep on keepin on.
Gosh I love a good pot of soup and it gets better every day for the leftovers...BUT I just can't do a hot pot of soup in the summertime. hahaha I'll definitely be making this when the weather cools down in the autumn. Thanks, Paula.
I love you so much Mrs Paula! I love your laugh and sense of humor you remind me of my mother so much when we were together somebody was always laughing!
I just subscribed today! For the last 2 weeks your videos kept popping up and I'd watch and enjoy them but forget to subscribe...duh 🙄 Your kitchen feels so warm and inviting and it looks like the place all your family and friends love to be ❤ I especially appreciate all your favorite memories and stories.
Miss Paula, I've been a fan of yours since Food Network and I'm loving your UA-cam channel. Thank you for the recipes and being with us. Your stories make me smile. PS--Hello from Andalusia, Alabama!!
That soup looks delicious!! I find that soups 🍜 that I put pasta in swells up too much & turns glumpy. So I've been cooking the pasta separate & add it to the soup when I want.
I learned to cook from my mother. She would use a small bone in chuck roast. She would brown it first to get a good sear on it, then cook it with onion and spices and then shred it when the meat was cooked and tender. Lots of yummy vegetables,and barley, which I love. We had a recessed back burner on our stove (deep, with a large heavy aluminum pot) and Mom would make that full of soup.... Enough to feed 5 hungry kids! She died when I was 15, and now I am a grandmother, and I still make my vegetable beef soup this way! Kind of a tribute to her.
Tbh I've been living off homemade veggie soup for the last couple of months.
Not to do with shortages of food but just the ease of coming home after a long shift ( I'm a nurse in CA) and just reheating. It makes life far easier for me at the moment.
Nutritious and easy on my stomach after my day.
Thank you Caroline.
My Daughter is in Emergency Medical and God Bless you all & keep you all safe. 🙏☝🙏
@@luvjesuslee2033 That's so sweet, thank you.
The same to your family. 😊
Thank you for your dedication!
Thank you Caroline for dedication to you patients🥰nothing like a hot bowl of any soup after long shifts like you experience. My Sis is a retired nurse, you are allll such blessings from God THANK YOU STAY WELL & SAFE 🙏🏽🤩🤩🤩🤩🤩❤️❤️❤️❤️❤️
God Bless you Caroline for all you do!! I have many medical heroes as friends and It isn’t easy right now BUT Thank God we have you ALL!!!! Stay Safe and take care☦️💜
I wish that these videos were even longer! I love Paula so much! I look forward to a new video every single day! I would love it if one time she would completely do a whole entire meal with no edits so it would feel super authentic like we were there with her! Love you so much Paula
Not gonna lie just getting into UA-cam for things other than music. I am so glad I found you love your recipes love your cookware. Also love that I grew up watching you with my mamaw on TV I have some really great times watching you and trying to.do.your recipes for her. She's been going a bit now and I miss her terribly )she was our families rock things aren't the same without her) finding you today melted my heart. Now I'm baking corn bread (my mamaw was from Texas corn bread with every dish fresh homemade pan every morning) making this vegetable soup with my niece and nephew that live with me. Thank you for reminding me to pass the cooking bug down along with a lot of love and tradition. Love love love everything about this.
Great soup. I just love how u talk directly to Henry as u r cooking the soup. That’s so sweet! I’m sure he was delighted u did a recipe for him and his mom. ❤️ to u Paula! ❤️🌸🌺
So nice to see Aunt Peggy and her son. I love that you always have family in the kitchen with you. Thank you for the video Paula! 😘
My favorite soup in winter. I always make a double batch so I can freeze some. I use barley instead of macaroni.
Regional difference for sure.We start with cabbage, carrots, onions and tomatoes then add potatoes and whatever vegtable we have on hand. I freeze any leftover peas, corn, green beans and lima beans and add those. Then we add whatever beef we cooked or had leftover or simply a can of corned beef. Theres a long history of how our Applachian Mountain/coal field recipes came to be here in Southern West Virginia. Whatever is or is not in it, vegetable beef soup is very much a comfort food. And, we eat it with corn bread.
From Huntington and Milton
Thank you, Henry Lee, for requesting this beef vegetable soup. How easy it goes together after precooking the meat. We're all going to enjoy it!! Thanks Paula.
Love your videos people please let your mom know how much you love her because I buried mine yesterday at only 72 years young
Ellen😞 I'm so sorry. My mother passed last September. Her birthday is Monday. She would have been 77. I've been watching Paula's quarentine videos ever since they started. They bring me comfort. I don't know why, but Paula is very real. Her recipes are delish!
Feeling for you. May a bowl of this de-lish soup be a comfort for you today. Tomorrow too!😊. God bless.
In this day and age, 72 is young. Mine passed away six years ago at 77. Not a day goes buy where I don't think of her. My condolences to you.😥🙏
OMG, Paula. It takes a bit of time but just look at that pot of deliciousness! I could go for a big bowl right now at 7:30 am. Thanks Paula. Sending lots of love....
Aaaawww, that was so sweet of you Ms Paula to read his card make make this soup🍲 as he asked. My Big Mama used to put macaroni & cut okra in hers too. This would be so good in the winter time with some cornbread. Yum!😋🍲
It sure would darn Deen good... m...m...m...
^_^
Cynthia Cummings what doesn’t go with cornbread? 😍
Anytime is a good time for this soup 😁
I have always made my homemade soup with macaroni bc the ladies in my high school lunchroom made the BEST homemade beef vegetable soup and it had macaroni in it. They would serve it with these wonderful grilled cheese sandwiches which were made with hamburger buns. I would love to dip those great sandwiches in that delicious soup. Oh so good.
Paula is such a sweet lady and I love watching her. I wish she would explain how to fry chicken and make chicken gravy with biscuits. I miss that from my mama. She passed away 16 years ago.
So good to see Aunt Peggy at the table!!
É uma verdadeira delícia
Yes!!
How is Aunt Peggy related to Paula?
@@kimharrison8816 Peggy is Paula's mother's sister
@@lukec.9819 Thank you!
You always have the best recipes. Please, never stop making these videos!!
É show
Quit talking so much about unrelated stuff and cook!!!!!
@@loisschmitt6019 That's the best part. I suggest you don't watch.
We 💕 you Paula Deen!
Paula you have no idea how happy this makes me! My mother was from Ark and this is just how she made her vegetable soup she passed away 14 years ago and never wrote down this recipe. Thank you so much for sharing this❤
My grandma didn't use pasta, but mostly everything else. She made buttermilk oven bread in a cast iron to accompany it.
Miz Nik Was it buttermilk cornbread? You MUST try the macaroni. It is delicious that way cooked in the soup.
Mine did too!❤❤
I love that you also put potatoes with pasta in your soups. It just makes it so much hartier. I also usually have a bunch of 1 serving leftover bags of frozen veggies that I use for my soups.
I JUST LOVE YOU SO MUCH PAULA!! You cook so much like me, my mother and both my grandmothers (RIP) to my grandmothers! They all taught me as I was growing up to cook and I’m so glad they did and so glad I stayed in the kitchen with them and my mother as well! Now I cook and take care of my mother and have been for many years being my mother is 78 years old and with all this covid running around I’m so scared she is going to catch it if she gets out in it so I do everything I can for her! I go do all her shopping and take her to her doctor appointments and she eats with me and my children and husband everyday fresh homemade meals like this is all I cook for my family! It’s the best RIGHT??? Every time I see a new cooking video of your’s drop on you tube I stop what I’m doing right then and there to watch it that is how much I enjoy watching you!! I have all your cook books!! Love you and keep on with all these beautifully delicious recipe videos can’t wait for the next one you put out!!! Your the BEST 💯💐🌟 💯💐⭐️ 💯💐💫 🌺💯💗💐🌟💯❤️💐⭐️💯💕💐💯💫🌸💯💐🌟🌺💯⭐️💐🥰💯💫 💐
My 2 year old son loves to watch these episodes with me!! Maybe he'll be a great cook someday too! ❤
Y’all should do a tour of Paula’s pantry, freezer and refrigerator!!! That would be SO FUN! Love you, Paula!!! I’m a nurse and find your videos a real stress reliever... brought cooking back to my life- my family appreciates it!
Same here! Watching Paula's videos reduces stress back to loving cooking. My 5 yr old granddaughter loves to watch cooking shows thanks to your easy recipes. She has your set of cooking tools for children I got in Gatlinburg!
I don’t put pasta in mine, but I might have to try that sometime. I sometimes put a little barley in mine. I’ve used a big soup bone for my stock, but I’m going to try the short ribs. This soup looks delicious. I usually put my leftover beef in my vegetable soup from the roast I made from a previous meal. Thank you for the soup recipe. Soup is one of my favorite things to eat.
I do the mac on the side so they dont get soggy next day. Thank You Paula, taking time with HENERY!!!
You MUST try it with the macaroni. I’ve always put it in my soup.
We always add cabbage and tomato juice. Cabbage is a must.
Sounds very good. I make a beef barley soup in which I use beef shank. It comes with the bone in so I get the marrow and the bone. I brown the beef in the stockpot so you get the flavor from the browning and the fond on the bottom of the pot. Then I cube the meat very small. Then add tomato paste and brown that. Then I put the water in with the meat and bring to a simmer, cooking till the meat is tender. Season with salt and black pepper (for me I also add a bit of Crystal Louisiana hot sauce to taste 😃) Then add the barley, then bring to a boil, then add bay leaves and a tied up bunch of parsley and thyme sprigs, simmer after adding diced carrot and celery and mushrooms till veg is tender. Gawd, it's GUUUUUUD!!!! Enjoy!!!
I would love to see how your cousin George liked your soup!it looks delicious.thank you so much for taking the time to do these cooking videos.thank Bobby for suggesting it.love you all
What are Your Measurements for Everything,I've Watched You 😇 Since You First Come On Television,I Had Your First Banana Bread Recipe With Sour Cream I believe,It Was To Die For,So Moist,Melt in Your Mouth,And I Can't Find That Recipe Any Where,Since You first came Out , I'VE BEEN Buying Your Recipe Books, I'VE Got A Tote or Two, Love That Butter TOO, I'd love to Bring My Self And Sister's To ,See You 😇 We All Love You 😇 and Your Show's Very MUCH, I'd Love To COME BEFORE We Get To Much Older and Can't Make it,down To Meet YOU.You Have A Blessed DAY.
Paula Deen this is so heavenly! what a heart warming meal I Really love vegetable soup thank you for the amazing share Pretty Lady your the best cook ever!! Have a fabulous weekend! And happy cooking. 🤗💕😽😋🍜🌞✌
Paula my Mom would save all of our leftover vegetables too. She would put them is a half gallon milk carton and freeze them When it was full she would put all the other stuff , her meat was usually any leftover meat from a roast.i have to say it was delicious. Mom believed in not waisting ANYTHING. Your soup reminded me of hers so much. Thank You for the wonderful memory.
My Mother made the absolute best vegetable soup. She always saved leftover vegetables in the freezer until she had enough to make a big pot of soup. I even still have one of the bowls that I always ate her soup from. ❤️ Precious memories.
Sometimes I put macaroni in my vegetable soup like my great aunt did. Also, towards the end, I add some sliced smoked sausage or kielbasa, whatever I have on hand. I've even used those little smoked sausages. Really good with cornbread!!
We love making our version of vegetable beef soup and have for many years, but I like watching how Paula Deen does hers because everything she makes is good. We are always open for new ideas and know that she has all great ideas because everything she makes is great. I love watching her
Paula, Your soup looks wonderful! I love making soup this time of year. As you may know we get damp,rainy days in the PNW. This is a great one. Thank you! ❤
This is so close to my mother's soup! I lost her 30 years ago and I have not had this soup in at least that many years, I think I will make it this weekend!! Thanks Paula
It makes my day when I see Paula Deen has uploaded a new video in her series Quarantine Cookin'. The soupl looks AMAZING as everything always does. I'm going to tweek my recipe after seeing this. We definitely have controversy over to add noodles or not add noodles. My son and I love the potatoes and noodles and my husbands sweet Mama didn't add noodles and he just thinks that should settle that. I love seeing you Paula. Please, Please NEVER stop making videos. We love all that you share in the Granger household!!
Such a sweet video to help that young boy...I’ve been looking for vegetable soup seasonings, glad I found this one. Love you, Paula, so glad you’re on UA-cam!
This recipe has me thinking of a cool autumn day. Yum 😋
Yes, and I’m ready for a cool autumn 🍂 day!
My wife made the best vegetable beef soup and the creamiest, crispiest cornbread to go with it. I’m trying to carry on the tradition since she was diagnosed with dementia several years ago. I’ve got a big pot simmering on the stove now after watching your recipe.
I didn’t have all ingredients but close enough. It was very good. Making it one of my favorites.
Thank you Paula for posting ❤️
I always brown the short ribs in butter coated with flour. After it's browned I remove the meat and add onions, carrots and celery to brown. Then I put the meat back in. Then I add a few cartons of beef broth. Can of tomato puree. Cook for a few hours until meat falls off the bones,.that means it's done. Season and add a slurry to thicken. Yum. No green beans, corn and especially no collard greens.
I love soup it is so comforting and you are so right about the lack of supplies. Scary and confusing time. Thank you for sharing
Oh that looks so good !! I love homemade vegetable soup . I love everything you put in it too . That is so true about adding your noodles last because if you don't they'll stick to the bottom . That happened to me one time and I was upset about that . You live and learn right ? lol !! 😊😉 Thank you Paula !! 💕💕💕💕
I add cabbage to my veggie beef soup and sometimes frozen cauliflower. Looks so good Paula!
Hello from Dallas Ga!
So awesome to see you using Short Ribs!
It takes me back to my grandmother. She always used them! Never any ground meat! You bring joy to so many! Please keep sharing! Blessings!
Thanks Paula!
Elizabeth
I cannot even imagine being so blessed as to sit at a table waiting on Paula to serve me vegetable beef soup..... oh myyy what a dream
Paula I make a soup that is similar to yours but i don't use mac I use Barley in my soup it adds some hardiness to the soup
My grandmother made the best veggie soup. She'd keep a large rectangular and tall Tupperware container in our freezer. Every time we had even a lil left over cooked veggie( except broccoli and asparagus) in that container l. Any left over broth, gravy even rice or pasta ( long pasta would be broken up preferably elbows was thrown in. When this was full. Granny would nake her soup adding whatever was needed like, broth. V8 cabbage chopped really makes it extra special she'd add some whole or chopped canned tomatoes garlic onion 🌿 herbs mmmmmmm. Best soup ever
Looks great Paula. My mother's secret was to brown the beef FIRST in a frying pan - then deglaze with some water - scrape all the residue browned bits from the pan - and use that 'brown gold' as part of the required amount of water. This imparts a great cooked beer flavor to the soup!
Paula dear, have you ever had white half runner green beans?? They are a bush bean. And the ONLY green bean I will eat. Mom and I can 2 bushel every year. I don't like them put in the freezer but some do. Mine has to come from a mason jar. We cook ours with salt pork and when they are done we eat them with a wedge of raw onion. Yummy 😋
A 4 hour quarantine cooking video from Miss Paula! Sign me up!!!
I always add cabbage as well to mine. Never have added macaroni, may need to try it.
Cabbage is delicious, too. I’ve also done that.
Henry Lee, you brought to our family the “Fun, Soup” certain you’ll be the conversation central @ my family dinner! Adore that, your opening up a whole new wonder of conversation..Thank-youHenry...
No one wants dam vegtable soup PLEASE
Henry Lee
Thank you for a Great request.
My Family & others I sometimes cook for just love vegetable Soup & some warm cornbread.
Thanks again for. Great Request 👍
Missed your laugh so much Paula! I was devastated when you left Food Network. I refused to watch it for four months but here you are just as bright and sunny! Beautiful lady thank you for your cheer.
I add cabbage to mine early on and love that, but never used mac noodles, I'm going to try it because I love her cooking!
Mornin y'all. Miss Paula, this is a great recipe to keep on hand. I made this a couple of weeks ago, after watching your original video. It did make a lot, but I share with my in laws. We all so enjoyed it. It's never too hot outside for good soup!!
I love beef vegetable soup. I make it every Fall as soon as we get our first cold front! And I freeze portions. I use soup bone “roulettes” because the meat is so tender and flavorful. I also add cabbage, green beans and turnips to mine. I’m a Cajun so we tend to do things like momma did!
You remind me so much of my mama. She was a sweet southern woman who taught me the importance of saving my bacon grease, when in doubt: add more butter, and a Crock-Pot is your best friend.
Oh lm so glad you put all of the onions in it. I love onions, my favorite part of soup is the broth drooling 🤤
Hi Ms Paula, vegetable beef soup is one of my absolute favorites. Can’t wait to make this. Your hydrangeas are gorgeous. I can’t get mine to grow that big. 😀
Truly enjoy your cooking. So does my youngest son. Thank you so much for sharing that touch of friendship with your cooking.
One of the best southern soups there is for fall weather.
Thank you Dear Paula for the wonderful soup recipe! It is on my weekly menu for next week! thank you for all your tips and tricks! God bless you and your family
Yes thanks, I find myself making soup once a week since on Quarantine.
Well that decided I’ve got the short ribs thawing out now for beef and veggie soup tomorrow 😍 I stopped using stew meat for my soup bc of this video and Miss Paula you were absolutely right the short ribs in the soup make it, it’s beyond delicious!
Here in our area I had a terrible time finding tapioca but finally found it in a little out of the way market in the mountains. My hubby has to have his tapioca every night. This soup looks so good but right now triple digit temperatures put it on the back burner until fall. God bless.
I love you Ms Paula Deen. I've been watching your shows for years and wish to continue watching you. May God richly bless you abundantly 🥰
This looks like a fabulous recipe, Paula. You were so sweet with Henry Lee. Thank you for the new ideas in making vegetable soup! I appreciate you!
My Grandmom did that too . She’d put a tall rectangle plastic freezer container with a lid. We add all extras we had cooked in it before too long maybe a month or so she’d make the most amazing soup
Just found this soup recipe, looks amazing. Thank you so much Paula, Love from Tennessee.
I went to elementary school with George Ort‼️. I also remember his brother, Paul‼️
Oh yum, Thank You. I have been going through treatments and the only thing that seems to agree with me is soup. Will be able to make a pot and freeze some. 🥰
My mother made the very best vege beef soup & she also used beef ribs,so of course I make it like mama did. It’s basically like yours but she also used cumin, thyme & cabbage & frozen Lima beans. I make a 22 qt. Pot & share with neighbors. It’s always better the next day. Now I’m gonna have to make some for my grandson who is coming home to MO to stay with me through some of this pandemic. He is a Public Defender from Ft Lauderdale FL. He always asks for vegetable soup. Thanks for all the recipes Paula ❤️
Paula I love your dishes, reminds me of my grandma and mothers pots and cookware from the 60’s, they were made to last.
I loved this video and so glad that you did it for Henry Lee! That child will never forget it!! You have a heart of gold! I love soup ALL year long! We cook hot food everyday so soup is no different right? ♥️
I am making this soup tomorrow! I cooked the beef short ribs in a crock pot and have all the ingredients on stand-by. So excited to make this delicious-looking soup! Please keep making these Quarantine Cooking videos. I like them 'cause they are casual and homey. This pandemic is driving everyone crazy, and your videos are a calming influence for these trying times. With love from NE Ohio! ❤️❤️
Short ribs..wow..will try this..love vegetable beef soup..thank you Paula..you are such a delight..
Awesome recipe. Thank you for sharing. 🍽
Love your videos Paula! You've made "quarandeening" tolerable.
I always wondered why my soup wasn’t the best
It is the beef short ribs, I will use those from now on
I LOVE MAKING VEGATABLE SOUP USING OXTAILS....SO DID MY GRANNY & GREAT GRANNY......OR BEEF SHANK; ALSO I LIKE ALOT OF MEAT IN MINE SO IF I JUST USE LIKE A SOUP BONE .I CUT UP A WHOLE BEEF CHUCK ROAST ....I ALSO ADD ELBOW MACARONI TOO MINE...
Good morning everyone
Good morning 😃
George may be "old" 😉, but he sure is handsome! ♥️. It's good to see Aunt Peggy again, and Henry, what a lovely card you sent Paula! Love the soup!!!! ♥️♥️♥️
É muito bom 🇧🇷
I would like to see your entire prep area in your kitchen. I want to redo mine and yours seems to be well set up.
Talk about comfort food. This is top of the list. Little Henry will be very happy with this soup! It’s something everyone can personalize to their family’s likes. And, I like your recipe just right! ⚡️💖⚡️
Love me some soup. Have a great weekend Y'all
You are a National Treasure, Paula😚 Sending lots of love and best dishes from Pittsburgh Pa❤️🙏
I agree about the National Treasure comment. Also: lots of rice where I live up here in 🇨🇦 BUT that ol’ border is closed!😢
You are just the cutest Paula! That soup looks amazing! Im also having trouble finding rice up here in NY! Have a great weekend! 💖
Aww this is just precious, what a sweet and loving card from a wonderful young man . I'm excited about the beef vegetable soup I love to cook soups and stews and chowders in the fall and winter i just love it . I have your pressure cooker love it I use it all the time .
Ms Paula!!!! I made this tonight. So, so good!!!! That broth is heavenly!!!! ❤ U!!!!
Frozen green peas, Paula. I always keep them on hand to add soup, stew, pasta salad, or chicken pot pie.
I love me some Mama Deen. So glad your own here, Kicking, cooking, being sassy and warming my heart and making me laugh. I have followed you for 20 some years. Keep on keepin on.
Gosh I love a good pot of soup and it gets better every day for the leftovers...BUT I just can't do a hot pot of soup in the summertime. hahaha I'll definitely be making this when the weather cools down in the autumn. Thanks, Paula.
Nothing taste better than bone broth.... I make my own and freeze it when it cools. Delicious and very healthy.
Same here, I also give it to my dogs in their food, they LOVE it and so good for them too.
The Beef stew is so comfy and delishous and I take bread and dunk it in the juice
Oh man that letter made me cry Paula.. So sweet. I haven't made this in years.
I love you so much Mrs Paula! I love your laugh and sense of humor you remind me of my mother so much when we were together somebody was always laughing!
We put in Rutabagas. Chopped cabbage is great too. Gotta have warm fresh baked bread with melted butter, that you dunk in!
I just subscribed today! For the last 2 weeks your videos kept popping up and I'd watch and enjoy them but forget to subscribe...duh 🙄 Your kitchen feels so warm and inviting and it looks like the place all your family and friends love to be ❤ I especially appreciate all your favorite memories and stories.
Miss Paula, I've been a fan of yours since Food Network and I'm loving your UA-cam channel. Thank you for the recipes and being with us. Your stories make me smile. PS--Hello from Andalusia, Alabama!!
Another recipe I can't wait to try!! Thank you Ms. Paula. The 🦀 cakes were delicious!!!
When we get to fall, I am so totally making this soup! Looks delicious.
That soup looks delicious!! I find that soups 🍜 that I put pasta in swells up too much & turns glumpy. So I've been cooking the pasta separate & add it to the soup when I want.
Your vegetable and beef soup looks so delicious. Thank you Paula!