Veggie Beef Soup
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- Опубліковано 28 вер 2024
- After the holidays it's always good to get back to a healthier eating plan. This veggie soup is loaded with vegetables, is super easy to make in the crock pot, and it is budget friendly. For a vegetarian option leave out the beef and sub vegetable stock for the beef stock.
Vegetable Beef Soup for the Crock Pot
Andrea-Dessert First
1 pound ground beef
1 medium sweet yellow onion, diced
1 Tablespoon garlic, minced
2 pounds Yukon gold potatoes, quartered (if you like lots of potatoes add another pound)
4 carrots, cleaned and chopped
15 ounces corn frozen or canned
1 14.5 ounce can green beans
½ head green cabbage chopped
1 28 ounce can crush tomatoes
4 cups water
4 tsp beef base paste or you can use already made beef stock
1 tsp Sea salt to taste
2 tsp Course ground black pepper
2 tsp Garlic powder
2 tsp Onion powder
Directions:
Brown the ground beef, while that is cooking get you crock pot ready. I used a 6-quart size. Get it turned on the high setting so it can start warming up. Get your beef stock made and add to the crock pot. Add your diced onion to the cooked ground beef then season the beef with salt, pepper, onion powder, and garlic powder adjust to your personal tastes. Add the garlic and stir in then turn off the heat. Add the beef to the crockpot. Add the crushed tomatoes, corn, and green beans put the lid on. Clean and chop the veggies, potatoes can be quartered, some pieces might need another chop. Carrots slice in approximately ¼ inch thick slices. Onions should get a medium dice.
Drain the liquid off the canned green beans and the same if you use canned corn.
Using a large heavy bottom pot over medium heat, brown the ground beef stirring to crumble it up. When it is brown add in the diced yellow onion mix in and cook for 2-3 minutes. Then add the salt, pepper, onion powder, and garlic powder stir. Add in the carrots and potatoes then add 2 cup hot water. Cover and cook on high for one hour then drop to low and let go for about 5 hours, check for tenderness of the carrots and potatoes. Add the cabbage in and let cook for an additional hour covered. Taste, you may need to add more salt depending on your personal taste buds. If you want it soupier you can add in water until it reaches the desired consistency.
For those who felt this was too long!
REMEMBER this is her video!
Be patient, she is doing a great job and end results look
delicious!
Thank you 😊
When it was time to go to the grocery store I always cleaned out the fridge to make a soup like this and when I was growing up my Mother did the same thing. The house smelled wonderful.
Sometimes the best dishes come from a fridge clean out. 😋
Rince the corn to remove the freezer residue. Nice vedio. ..
What could possibly taste better than that! Oh my it looks so delicious. I don’t understand how someone isn’t a soup person!
Thank you 😊
Awesome soup recipe, Thanks for sharing.
Thank you! 😊
Looks delicious. Everyone has their version of this hearty soup. It is always so good especially on a cold day. I like watching other people's ideas.
Thank you! ☺
This recipe was fantastic! Can I get the recipe? Thanks for all you do! - J
Thank you! I dropped the recipe in the description box for you. Thanks for watching! 😊
I don’t use a microwave either! Very smart! 😊
Looks amazing.
Thank you 😊
Looks delicious!😋
Thank you 😊
Do you have any other seasonings besides what you already stated?
@GayleDugger-j9h thanks for watching! Those are the seasonings I typically use. However, if you have a favorite, you could certainly use it. If you like spicy, you could add chili seasoning.
Add cornbread and that's so good!
Cornbread would be delicious.
I use lots cauliflower and broccoli celery carrots mushrooms . Lots onion , kale . Spinach , cabbage, Fresh garlic ! No potatoes ! 😏you can speed it up a little ! Too slow 😢
Awesome. Sometimes I just cook it all in a Dutch oven on the stove top. It's faster for sure.
No potatoes but kale and spinach? That makes me sad.
@@jusssayin480 there was 8 different vegetables before kale and spinach ! You didn’t see those ?
Broccoli and cauliflower never go in my veggie beef soup, they are to strong a flavor even though I love them both
Can't afford cauliflower and/or broccoli. Prices through the roof. Good to have basic ideas to build upon. Thank you.
Hi, This looks delicious. If I don’t have a slow cooker can I do this in a big pan? Would I cook it on medium heat and then turn low? Hope you enjoy it. Stay safe. Have a good night. God Bless!! Xo 😘
Thank you 😊 yes you can cook it on the stove top. Bring it up to a simmer, then turn it down on low and cover with a lid. You can speed up the process by cooking it between medium and low. Just check it the potatoes and carrots for doneness.
Yummy.
Thank you 😊
I've done the ironing in the first 10 minutes
What setting did you use high or low for the 6 hours of cooking? I’m going to try this but half the recipe because it’s just me. Thanks for sharing. I definitely like the beef stock no meat. I’m going to try that
I will start out on high for about one hour, then turn it down on low. I hope it turns out great for you. 😊
I've been wanting to have vegetable soup. I'm going to try your recipe, it looks so good.
Thank you, I hope you enjoy!
I would use serloin.
Sure you could do that, it would be delicious. 😊
Recipe looks good but I couldn't watch you open cans or brown the beef all the way. Getting a few things prepared ahead of your video will probably attract more views.
Thanks for the feedback. I'm still working on finding the right balance.
@@dessertfirst417
Good luck. I really enjoy your recipes I just don't have the time 😊
@@vi9763 thanks! 😊
I like it with cornbread and i use fresh pork neckbones instead of hamburger.
That sounds delicious! 😊
Vege chicken soup in a crockpot
@@peesee that would be delicious!
Nice to see someone (like moi) using a fry pan that bears traces of previous use. I followed the recipe and added a half cup of barley, and it was wonderful.
Thank you, I'm glad you enjoyed it! 😊
I never used a peeler.
Old fashioned vegetable beef barley? My favorite! Thank you 😊
Can I use small cubes of browned pot roast instead of ground beef? Also, can I just get the ingredients together and then pressure can the soup?
Thank you 😊
Sure, I think you can use any meat of your choice. I don't have any experience with pressure canning, but I know people can meats. I like freezing but I know one needs freezer space.
Really slow moving. Leaving now
Thanks for stopping by. 😊
Would sure be nice to have the recipe in one place
I will look and see if I have that recipe typed up.
Vegetable Beef Soup
Dessert First
Andrea Twyford
1 pound ground beef
1 medium yellow onion
1 TBS garlic, minced
3 pounds gold potatoes
4 carrots
½ medium sized head green cabbage, chopped
15 ounce corn frozen or canned
1 14 ½ ounce can green beans
1 28 ounce can crushed tomatoes
4 cups hot water
1 TBS plus 1 tsp beef base
2 tsp salt to taste
2 tsp Course ground black pepper
2 tsp Garlic powder
2 tsp Onion powder
2 cups hot water
Directions:
Using a 6-quart crockpot turn on high.
Clean and chop the veggies, potatoes can be quartered, some pieces might need another chop. Carrots slice in approximately ¼-½ inch thick slices. Onions should get a medium dice.
Drain the liquid off the canned green beans and the same if you use canned corn.
Using a large sauté pan over medium heat, brown the ground beef stirring to crumble it up. When it is brown add in the diced yellow onion garlic, salt, pepper, onion powder, and garlic powder stir you can turn off the heat at this point. Add the beef mixture to the crock pot and the beef stock. Add in the corn, green beans, crushed tomatoes, carrots, and potatoes. Add 2 cups hot water. Cover and cook for 1 hour on high then turn down on low. Give a good stir to mix everything, cover and turn the heat down to low and let simmer for 4 hours. Add the cabbage and cook one more hour. Taste, you may need to add more salt depending on your personal taste.
My mouth is watering right now. I am going to try this recipe. Thank you for sharing!
Thank you, and you're welcome! 😊
Would love to have the ingredient listed for the recipes. It looks so good.
Thank you 😊
Vegetable Beef Soup
Dessert First
Andrea Twyford
1 pound ground beef
1 medium yellow onion
1 TBS garlic, minced
3 pounds gold potatoes
4 carrots
½ medium sized head green cabbage, chopped
15 ounce corn frozen or canned
1 14 ½ ounce can green beans
1 28 ounce can crushed tomatoes
4 cups hot water
1 TBS plus 1 tsp beef base
2 tsp salt to taste
2 tsp Course ground black pepper
2 tsp Garlic powder
2 tsp Onion powder
2 cups hot water
Directions:
Using a 6-quart crockpot turn on high.
Clean and chop the veggies, potatoes can be quartered, some pieces might need another chop. Carrots slice in approximately ¼-½ inch thick slices. Onions should get a medium dice.
Drain the liquid off the canned green beans and the same if you use canned corn.
Using a large sauté pan over medium heat, brown the ground beef stirring to crumble it up. When it is brown add in the diced yellow onion garlic, salt, pepper, onion powder, and garlic powder stir you can turn off the heat at this point. Add the beef mixture to the crock pot and the beef stock. Add in the corn, green beans, crushed tomatoes, carrots, and potatoes. Add 2 cups hot water. Cover and cook for 1 hour on high then turn down on low. Give a good stir to mix everything, cover and turn the heat down to low and let simmer for 4 hours. Add the cabbage and cook one more hour. Taste, you may need to add more salt depending on your personal taste.
Delicious!! The show me state knows how to do it!!!
Thank you! 😊
@@dessertfirst417 you're welcome!! I'm 30 miles west of stl.
@@isaiahduvall7131 cool SWMO here, the "Ozarks"
@dessertfirst417 that's where my family is from!!!
@@dessertfirst417 hillis, shipman, woods
Video was far too long untitled was very misleading so I didn't bother to watch most of it
Thanks for stopping by!
New sub ❤ great recipe
Thank you 😊
I use roast beef plus cabbage and celery never used ground beef sounds good tough
That sounds delicious! 😊
Cornbread is good with. This looks making! Thank you 😊
Yum, cornbread would be good with this! 😊
Too many potatoes.
Delicious 👍
Thank you! 😊
EXCELLENT!!!!
Thank you! 😊
Halve the potatoes and double the meat
You can totally do that. Change it up to your own personal taste. 😊
I think it looks perfect.
@@lisasmith6000 thank you 😊
I enjoy your ideas and tips! Looks delicious!!
Thank you 😊
Do you have a chicken soup recipe?😊
I have a chicken and noodle, it's what is called a dry soup. It is in the savory playlist. I don't have a traditional chicken soup recipe yet.
Hi new subbie here delish receipes
Thank you so much! 😊
looks delicious.
Thank you 😊
You are dragging this out to the max. By by
Thanks for stopping by.