I Tried Every Viral Fast Food Menu Item In America
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- Опубліковано 5 жов 2024
- Are all these fancy new menu items better or worse?
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I work at sonic as a manager, the groovy fries actually are going to stay on the menu bc they replaced the old fries with the groovy fries and I will say most people have the same reaction as you and most people don’t realize we no longer have the option for the regular fries. Edit- I don’t work for the sonic hq so I can’t change how things are done nor do I have a choice on pricing,that’s done by sonic themselves and whatever corporation or franchise owns that location or locations.
I just wish we had Sonic here in Maine! I miss it🩷
Can we still chili cheese them is the important question
Fucking wonderful
@@bflaves123yes
That double smasher that just came out is probably only The DECENT burger sonic has
Josh making these videos to justify his cheat days and cravings lmfao
🤔
TRUE 😂
Haha makes sense
Best donut, best ice cream, best chips, best pizza, best buffet. Ill take my 10% consulting fee 😅
allow...
JOSH. My grandma can't taste after COVID. So your book, strong on texture, helps me help her enjoy food again. Without taste, texture is key for her. Thanks Josh Weissman.
Icl this made my day
When we get older, our senses dull. Covid-19 probably exacerbated that natural decline in her. Give her an extra hug. It might improve over time, you never know.
@@janetseidlitz5976 I'm 19 and I lost my smell after covid when I was 16😂
@@suryanshridesbikes man losing your smell at 16 sounds horrible, I hope it comes back
I lost my taste for a day when I got covid the second time. It was miserable I’m so sorry she had that happen 😢hopefully someday it comes back for her
i unironically want this series to end with "I Tried Every Fast Food Sprite in America"
I've never seen a church staffer with a positive attitude, therefore I thought it was the funniest thing about the entire film.
Not fair, we all know McDonald’s would win
@@Me-zt6lz Jack In The Box also has some of the best-tasting soda out there, you don't taste the "bad water" some places use for their drinks where no amount of syrup can cover it 😬
"Which Sprite hits hardest at 3AM"
Cook out sprite, top tier
Boursin rep here!
I worked on launching the French Onion Cheeseburger with A&W and unfortunately it was only available at “Base Brand” locations i.e places that are an A&W only and not connected to a Long John Silver or KFC, roughly 200 of 400 locations nationwide.
But thanks for the love! 💚 Sorry you missed out this time around, but don’t be surprised if you see this item back again in the future; amazing reviews and performance!
That's actually tragic, I didn't even know there were standalone A&W locations not connected to anything
Opportunity to help the company do better here - free feedback! 😁 It would probably be a good idea to inform all staff at all locations about promo items, so then they can advise customers properly rather than coming off seeming very confused like these poor staff did. The customer shouldn't be expected to know or care about marketing strategy, just why they can't get the tasty item they saw at "that place". It does sound delicious though - shame there's no A&W in New Zealand or I'd be grabbing one for lunch!
I love yalls cheese :)
wow there are only 400 total A&Ws in the US? Much less than I would have guessed.
wowee sounds like bad communication. probably hurt the brand.
My boy recognized Josh and proceed to channel all his experience into making the best Chik Fil A burger he's ever made to impress Josh
💯 and why that rating doesn't count
He wasn't the one making the burger, the cooks did
Yess. 😂
He watched every process of the sandwich being made like a hawk😂@@pcmasterracetechgod5660
@@Raghudegaucho dumb
I like the tier list style for these over the numbers
Five-star comment right here
Hope he see's this comment and keep it this way
@@mashoga did moistcritikal invent these tier lists?
@@fleshtaffy nah they've been around forever
Joshua: Complains about the Cheez-it Crunchwrap Supreme being a ton of words
Also Joshua: says Bacon Ranch Chilli Cheese Fries Burrito normally
18:33 That has to be one of the fastest S-tiers for a sandwich I've ever seen.
When you know, you know
i've never seen christian talk with that much conviction. i honestly can't blame him just by looking at it
One bite. Just right.
W Courage the cowardly dog pfp. I loved that show
As i a guy from Europe, having a lot of business trips to US, i made a bucket list to eat at every damn fast food restaurant i knew or heard from movies etc. I liked a lot, i disliked a lot, but Shake Shack was insane good tier, maybe it was that particular restaurant that made it tastier, i dunno but that was a delicious experience i will remember.
Josh beginning to love Chick-fil-A, the dude ranked it an S tier this time, & for the breakfast episode, it won!! THE WORLD IS FREAKING ENDING!!
What's worse is that this is the worst limited time sandwich they make absolute garbage. The pimento one and the spicy grilled are elite
Chick-fil-A is amazing, the lines are not. I remember when my local one opened up, the drive thru line would take literally 30-45 minutes for like two months.
@@kisan9189try the spicy grilled with the creamy salsas dressing.
I work there as a breader and that is my go to break food.
Too bad Chick -Fil-a hates the gays
He still can't let them have the victory though. He has a weird aversion to Chick-fil-a and i dont think it's about the food. Probably because its God's chicken.
Christian’s reaction to the shake shack burger had me laugh out LOUD!!! 🤣 I love when you guys do this tasting videos together!! 🙌🏼
As a chick fi la cook. The maple bacon pepper sandwhich is very tasty. Its made with love
Mozzarella fries in a chicken box, now that's a plot twist no one saw coming!
Josh: I think he might know me.
Some random worker from 500 yards away: JOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOSSSSSH
stopped watching after a bk item made it to A tier. After travelled 47 countries, BK is the worst fastfood joint i've ever been to. It's consistently bad even in Europe with higher quality food. All this guy cares about is salt and sugar levels in food.
@@anonymous134ybro chill out, you act like he literally puts every bk item he tries in a good tier
@@anonymous134y He shits on BK almost all the time. You must be new here. You can’t be mad when they have at least or 2 good items. Even a broken clock tells the right time twice a day.
@@anonymous134y oh nooo 😢😢😢
@@anonymous134y He always gives BK a bad rating on his past videos, what do you mean?
@16:45 Culvers around me have always had long drive through times, but given that everytime i go there is cars waiting outside the lot, i can forgive them as they are always busy and most of the times the food is very fresh.
I don't know what was up with it but the Culver's franchise I lived near as a kid was like, run by a cult or something. All the workers had real stepford wives energy. It was always really fucking good though so maybe the franchisee just actually paid them well.
A couple years back I was visiting the fam and ended up going there, and I could be totally wrong but it seemed like it was maybe a lot of the same workers? Just really good service and food from a group of fast food workers who were mostly all over 40 or thereabouts. They must be paid well, I hope they are and its not actually a cult.
Anyway as a result I always rate Culver's highly.
@@spiraljumper74 worked for Culver's for years. Food is made fresh when you order hence the wait. We also got paid well so a lot of employees would work there forever.
At our I could walk inside and get it faster than the drive thru line
Midwest Culver's hits so hard, I need to get it again lmao
Based on these videos I can only guess that the further the franchise is from home, the less care they're putting into it. I've never been disappointed by a Culver's in the midwest.
I have never in my life seen a church’s employee with a good attitude , that was the craziest part of this whole video to me 😂
Church’s is the starter job before they realize government jobs exist.
I have a story about a Church's employee, but I realize now it's 30 years old, So I'ma keep it to myself.
@@blairhoughton7918 why did you even make this comment
@@claires1063 Because I wanted to.
@@blairhoughton7918 Attention seeking.
The most shocking thing out of all of these Drive-thru experiences, is the lack of 'Please' and how real the american 'Can I get?' is
WHY YA BEING A HATER
@@EasyWinkingnot hating, just an observation as somebody that says please and thank you frequently
agreed 💯
I agree with what you’re saying but these are service businesses. They’re there to give food for money. It is an “I will give you how ever much money for that burger” so we should say thank you at the end but it’s like the cashier saying “can I get the money?” It’s needed in the process. You say what you want. You give them what you owe. Say thank you
@@joshlien2118 It's just common courtesy brah :) please and thank you's should be the polite minimum
Just like when a conversation finishes you don't just walk off, you say goodbye lol
Bro was DEMOLISHING that crunch wrap and still scored a D 😂😂😂
Arby’s deserves a S tier rating for still being open when I’ve never seen anyone at their drive thru when driving by.
That's a good point. Arby's and Filiberto's. What are they really doing to make money?
The Arby's by me always has a busy drive-thru, and is always slammin inside during lunch, and early dinner hours. I've always loved their food, but they used to be a disgusting cesspool of meth-breather employees with horrific hygiene practices. In the last 5 years, they've completely overhauled the personnel, professionalism, and service quality.
Their cheese sticks are pretty lit. Not worth 6 bucks tho
lol my daughter always asks me the same question, "how is that Arby's still open if no one is ever buying food there?" 😂
Arby's is the goat, yall just hate them cause the internet told yall to
The Chicken Tater Melt from Jack in the Box has been on their Late Night Munchies menu for years (going back to 2019), at least in LA. It was a nightly routine of mine after a lane night shift behind the line to drop by and pick up two of them on my way home, they were cheap and greasy which was just what I needed after those shifts.
Shit goes hard.
Of course Chick-fil-A is in the video and it’s released on a Sunday when I can’t quench my craving.
Of course he chose one of the most expensive items😭😭
😆 Chick-fil-A doesn't open on Sundays, my brain go: remember Angry Joe 🤣
me tooooooooooooooo😩
Josh started to adore Chick-fil-A; this time, he gave it a S tier rating, and it won for the brunch episode! THE END OF THE WORLD IS NEAR!
The KFC Apple Pie Poppers are great! The fact that you called that pastry "biscuit dough" with your level of culinary knowledge is diabolical work
Watching through all these fast food ranking videos is funny because you can slowly see Josh liking Chick fil a more and more
1:00 a Wienerschnitzel is a Schnitzel cooked in the style of Vienna. The fact Wienerwurst has been contracted to mean “hot dog” doesn’t mean everything labelled as being from Vienna has to contain hot dogs. Not that the cultural exchange process that is named for it is going to deliver Vienna style food recognisable to the Viennese. Who are also aka Wieners.
You win the smart award 🎉
Thanks Ted Mosby.
Well... the company is named Wienerschnitzel. Not much you can do about that.
The founder also thought the name was stupid but his wife won out.
Dude you are way, way, WAY overthinking Der Wienerschnitzel. It only exists to be mocked by the sober and worshipped by the hammered.
I have to admit that AnW is far superior here in Canada, where I currently reside! The cuisine is excellent, the restrictions are more contemporary, and the freshly added dishes are consistently delicious. Come to Canada if you want AnW!
Genuinely surprised at the saucy nugs. The wendys around me has them crispy every time and it takes them from F to A tier
I agree. I had them last week, and they tasted great to me.
That is the danger to videos like this. There are always going to be bad franchisee restaurants and the bad ones ruin the reputation of the good ones.
As an example, people generally like Popeyes, but I'm from the Quad Cities (Illinois and Iowa) and we have two Popeyes and they are both awful. I used to love Popeyes, but bad management and lack of accountability has reduced their quality over the years.
Plus he went with regular buffalo and not the substantially better ghost pepper flavor. It's easily the S tier sauce for them
Same. They aren't allowed to start your fries until you order. You'll NEVER get warm, soggy fries. That's the only reason I'll stop at Wendy's as often as I do. Too hot to hold for about a minute. Maybe 30 second
@@michaelgrey1503 Same with them not liking culvers butterburgers. I am baffled by that. They are so fucking good compared to your bog standard franchise. Probably because its not a midwest culvers.
The editing of these videos makes it feel like Josh talks faster than anyone in the world, and never stops.
I miss the but cheaper and but better series
I miss the cooking videos in general
Jolibee most underrated fast food
The aloha is so good
Not enough Americans underappriate the connection between the Philippines and the United States. Heck, it was once part of the United States, being granted independence on 4 July 1946. Tens of thousands of Filipinos have served in the armed forces of the United States. Filipinos are the third largest population of Asian Americans. A Filipino was the first Asian Medal of Honor recipient.
@@Jalu3Nice. But could the Philippines send us something better than Jollibee? Please?
They’re not underrated, they’re just kind of rare in the US so most people have never had them. Everyone who’s been to jollibee knows how good it is.
It's been over a YEAR since Josh has made a regular cooking video. I miss the old days man :(
Those days are gone. He has to pay for his new lifestyle.
Tf you mean "regular"
@@blairhoughton7918his old videos get same numbers if not more i think it's more about creating recipes and cooking takes lot of effort and time than these so he don't wanna do it now but i hope he provides some cooking recipes videos once in a while
The door knocking noises at 6:39 giving mild heart attacks to everyone with headphones.
I'm so jealous of the variety of places y'all have! Places I've never heard of before!
Give this man his jollybee already!
I love Josh’s love of Jollibee.
The fighting at the beginning to say picture the word battle 😂
7:06 Disagree with what you said about Wendy’s saucy nuggets. Reorder to be hot and try the spicy bbq. Wingstop is to pricey for us poor people and these nuggets do the trick.
7:45 calling it professionnalisme just because they were the only ones recognising Joshua is hillarious to me
The Maple chicken sandwich is hands down one of the best fast food items I’ve had in a very long time. So damn good
Was that Uncle Roger casually walking through the shot at 2:01?
The first time I went to Culver's (maybe about 20 years ago), it was AMAZING - super buttery burger, the cheese curds were cooked perfectly, the vanilla shake was great. Every time since then, it's either been underwhelming or just disappointing. It may just be that the location near me sucks, because the first time I had it was at a different location while on a vacation.
Location has everything to do with it. Ours is the best fast food I've ever had
Culver’s is goated
@@alanahr5same, I live in northern Illinois and all the Culver’s around here amazing.
I've been to a few different locations and it's always super mid, never understood the hype.
It's way overpriced for what you get too, there are multiple local burger joints in my area that serve infinitely better burgers than Culver's for practically the same price.
Hey Josh. You nailed it when talking about WhataB being corporate and cutting corners. Ever since the family sold to some Chicago firm it is no longer Texans pride and joy. I’d say P Terry’s is my new fave fast food burger
That jack n the box sandwich has been available for years on the menu for their late nite menu but is available for all hours just with an Up charge. At least 6+ years in the Midwest
You should do a video visiting all the rare fast food places. Like the 1st mc Donald’s, 1st chickfila, etc,
That's actually really, really good idea.
Nah bro is gonna spend like $50000 in flights or gas
I hate how taco bell constantly brings back the enchirito, but won't let it stay. I miss the enchirito.
I didn't even realize it came back.
I know my Taco Bell kept it for a long while because we never took it out of our POS and we had all the ingredients for it, but when we got our new store and switched fully over to Taco Bell's POS, it took it out.
It's unfortunate that this video seems to have been filmed before the Cheesy Street Chalupa came out, it's actually really good
They need to bring back the volcano menu
they need the chilito back
Give me back my chili cheese burrito!
The A&W french onion burger does exist, cause my sister had one and my friend has had them not too long ago. It might just be a regional item.
Man, I miss the old single recipe videos. I feel like those videos were the best of Joshua Weissman
Christian makes me laugh in every video like this. I love his energy, his assessments and his mannerisms! Keep ‘em coming!
I live in Canada and I have to say AnW is a million times better here! The restraints are more modern, the food is high quality, and the new items they bring in slap every time. If you want AnW come to Canada!
It is crazy how much it costs though ;p
@@mr.mammuthusafricanavus8299 You’re right it is ridiculously expensive.
Canadian A&W is an entirely separate company and has been since 1972, has has a different blend of Root Beer. The distribution rights to the cans of Root Beer are also separate in Canada and the US, and different from the product offered in restaurant. So if you go to the grocery store for some soda pop in Canada or the US you're getting a different product than the one that's served in the restaurant and a different product than the one in either country. In North America there are 4 different sodas called "A&W Root Beer"
@@letstalkaboutthomasthetrai2476 I actually find A&W prices to be pretty near to other burger places. Wendy's certainly is close, Dairy Queen too. We do have Burger King but... I'd prefer A&W first, then DQ, then BK.
@@sgtawesomeThey should teach this in Q school.
I honestly would love to see a video that if Josh was going to make his own fast food franchise what menu would he pull together. Stick to the classic of burgers, nuggets, tacos, and everything we currently can find in the wild but with different techniques and quality, or would he try to break into the space with a food item that isn't typical of fast food? Please see this comment and make this video lol
He's literally begging to open a Jollibee.
Which means I never want to eat a fucking thing he makes.
seeing Jollibee at A tier, I am happy already mwahahaha💙💙
🇵🇭
Cringe philipino monke comment
I'm already dying with less than 40s of the video! Thank you, guys 🤣
I enjoyed watching you try every viral menu item. Your commentary made it even more enjoyable-great job!
Josh, my closest Shake Shack is 6 hours away. Please for the love of god make those Carolina BBQ Burgers on the channel!!
You could take literally any ground beef, any cheese, and any barbecue sauce, and make a bbq burger that's a thousand times better than any fast food joint will ever put on the menu. I'm not kidding, even a tiny bit. There's something about the process in that kind of restaurant that makes food worse. Just slap some meat in a pan and go for it.
@@blairhoughton7918 I think the process you're talking about is the fact their sh!t are frozen
@@wintrsorrow Even Wendy's and In-n-Out, which famously don't freeze anything. No match for home-made, even with frozen stuff.
@@blairhoughton7918have you ever had Shake Shack though? It doesn’t deserve to be labeled fast food, at least not compared to the rest of the places on this list. The quality is miles above
@@doingreallybad Still tastes like fast food having a good day.
The I love weiner hats are iconic
Josh should've ordered the Weinerschnitzel "tamales" 😆 ...unless that's only a California thing
I like how there's a legit music production side to these videos lol
Joshua, you really need to try the Big Mary sandwich. And particularly the spicy big Mary. It is the best spicy chicken sandwich on earth
As a team trainer at an Arby's those loaded fries make me wanna cry 😭 its not supposed to have a chicken patty it's supposed to be nuggets and it looks like they didn't put enough ranch or bacon 😭😭
I hope Chick-Fil-A watches this video and keeps the Pepper Maple Bacon sandwich on the menu permanently 🥺❤️🐄
But have you tried the honey pepper pimento sandwich from CFA? 👀 it’s coming back this fall as well as a banana pudding shake 🤤
y'all complaining about his new vids but these new ones are just as good! no he doesn't cook but he's great at describing & rating food. i fw them 💯
"I love Texas but their pride and joy for Whataburger I still don't understand with this place delivering yet another flop."
I love you Josh. Been a follower for ages now. You done yee'd your last haw though. You know places can have good and bad days and good and bad locations. You insult the W again and yer right to say 'ya'll'' is being revoked.
- a fellow Texan
Born and raised Texan, here. He’s not wrong. The whataburger of our youth is no more. The locations around corpus are the only ones that seem to still have it together.
21:07 - They added the right amount, not the white amount😂 Fuiyoh!
White people actuality make the best food in the world (Italian, French, mediterranean, etc.). Troll harder.
I really hate that Burger King killed the mozzarella sticks just to make them thinner and more expensive 😭
Bro eats burger king
@Bean_2923 Yeah, is there a problem with that?
@@Toadetteguy524 yeah it’s lame that’s my problem
@Bean_2923 ok, but we all have our own differences.
Idk how much you read these Joshua, but this is one of the most fun series on youtube as far as food goes! Please don't stop making these types!
The fact the phrase 'Viral fast food' is a thing is honestly making me feel old 😂Interesting selection to see, though - in the UK we have halloumi fries at burger king instead of mozzarella, so I'll give those a try for sure!
2:12 Texas doesn’t love you 😂
Go back to California you hipster 🖕
Yeah, they don’t😂😂
For real, does seasonal stuff and dorsnt do the Buffalo ranch chicken strip sandwich. Because he knew he'd have to give it a good review
Austin here and What-A-Burger is overrated... Just saying
@airsoftpyro Okay but are you actually Texan or a wannabe transplant living in Austin
i hope any austrian people dont find this video 0:51
Too late
If you want good Culver’s you have to get it in the upper Midwest where it came from. Anywhere else is sub-par.
Naw. The one in the Nashville area is absolutely fire. Packed to capacity every single day.
Gonna have to be more specific 'cause I live in the upper Midwest and have had Culver's at multiple locations multiple times and they're all bad. Bland and overly greasy, stingy with condiments. Makes me not understand the hype. (I like the custard, though.)
If you have to travel to a specific region of the US just to get acceptable food from a chain, that means the chain isn't worth a damn. Any chain is only as strong as it's weakest link.
Culver's is honestly pretty good. Except the only thing that they were exceptional at was the pork tenderloin sandwich. And it used to be fucking fire. But they changed it and now it's dry and thick and chewy. I want the old tender thin beautiful one back. Their root beer is unusual but delicious, also.
@@Nicole-dz7szI'm from Wisconsin the state Culver's was founded in. Ours has always been amazing and it's owned by a local
Why not order the Cheez-it tostada at Taco Bell, Instead of the crunch wrap version? I feel like that would've solved some of his issues with the item
Come to Europe and do the same video for specialty items per country.
McKroket ftw ❤
This turned from a cooking channel to a fast food chain roasting channel
Swear he used to be a chef
What happened to but better? 😢
This is that, but worse.
It’s because it would become too repetitive for him and it will eventually get boring for him
I work at Sonic, and I can confirm that the groovy fries have replaced our old fries.
The blueberry lemon cookie from CosMc’s is THE SUPERIOR COOKIE
As a midwesterner, Culver’s will always be S tier in my heart
Same I am convinced the culvers they have is just a mega trash one.
@@Deminese2I think they just ordered a trash item this time.
@@blairhoughton7918 nah they hated the butterburger before which is a travesty.
@@Deminese2I want to see them try the Curderburger 🤣
@@Deminese2 I can't remember getting a burger, but I'm sure I've had one some time. I switch between the pork loin (hoping it won't be tough again and being disappointed every time) and the walleye, which is always the bomb. So the burger may indeed be meh if it's just vanished from my memory like that.
gotta disagree on the saucy nuggets. i think you went to a bad location.
I'm also baffled by his take on the nugs. He complained they didn't taste like garlic, but then he should have ordered the garlic parm nugs instead of the buffalo
I am german and confused. Why is there a place called "wiener schnitzel" that sells burritos? Why not..well.. Schnitzel?
Because America's don't eat schnitzel. Apparently, just crappy burgers and burritos 😂
Ich hab' mal eine Pizza gegessen im "Wienerwald" in Goslar, 1980. Statt Steakmesser hätten sie ein Handsäge als Besteck reichen sollen.
Pizza war "mit Olive" angekündigt. Und tatsächlich: in der Mitte der Pizza war eine einzelne Olive!
Und die scheinen immer noch zu existieren.
In USA hab' ich nie bei McDoof oder Burger King gegessen. The Cow in Edmond oder Oklahoma City! Die sind super! "Freddies" ist fantastisch!
@@KMMC7349 Not all of them are crappy! Have you ever been to the US? I was!
@peterdoe2617 lol born and raised...
@@KMMC7349 A german being judgemental about food is the wildest things I have encountered today.
I agree CFA’s maple pepper bacon sandwich was AMAZING. I’m so sad that it disappeared off their menu shortly after this video was released. Now they have the return of their honey pepper pimento chicken sandwich… which I used to love, but now it seems quite mid in comparison to what came right before it. Put the maple pepper bacon sandwich on the regular year round menu, CFA! It’s way better than your normal chicken club.
About the saucy nugs you rated from Wendy’s, I feel like those are a bad batch because whenever I get them at my Wendy’s down the street they’re always warm and delicious and the buffalo always has a garlic taste to it
Ya know UA-cam isn’t fulfilling anymore nothing is. Everything changes but these videos and many alike are the new era of long form fast paced tik Tok like content. It’s hard to enjoy a video when in 30 seconds it’s briefly gone through 4 things.
“We really are unbiased” and just happen to rate the items almost exactly the same?? I would have enjoyed the video more if you tasted these separately and then compared your findings.
Sad that your channel has turned into something Tiktok-like instead of you actually cooking and showing recipes like in the past.
It’s almost like he has a job to do and to survive you have to move with trends or something.
I love your videos, Joshua Weissman! You have a very creative approach, and I really enjoy all your cooking videos. A chef of 20 years with some experience in the culinary world. This videos great and I will continue to check out your channels daily. Truely inspiring :) Have a beautiful one! - Healthrecipeideasforyou
im drooling at that shake shack burger. Don’t watch when you’re hungry ❌
Sorry not sorry
Can we please go back to recipes Josh and not this mid as hell content.
But it's S-tier mid..
The Jollibee Aloha Burger is like a permanent menu item here in the Philippines, except it's beef instead of chicken.
Checkers Mozz Stix are those all the time and them being thinner is the best. Good marinara sauce too surprisingly
short and sweet, love you Josh and Christian! - keep the formula 1 style rating board, it's fun and unique, imo conveys the message better than the letter tier system everyone uses (i dont hate it i just think distinguishing yourself was a cool move)
It's common for fast food places to advertise a new limited item, but not have it at every location. This is typically depending on how popular they think it would be, or how well it would sell at that location. It's important to check before going or to call before going rather than just get upset that not every location has the items they advertised.
The Texas love of Whataburger is the same as the Californian love of In-n-Out: It's the food that you can get at 3am when you're drunk and hungry (and probably in high school). It's not because it's GOOD, it's because it's AVAILABLE and also because it reminds you of being young and carefree.
Whataburger - It's the breakfast taco. THAT'S why Texans love Whataburger. They used to start making them at 11pm, my wife and I would hop in the car, and we drove there to get there at 11, at least 7 cars would be ahead of us. I have never had anything better.
"Season perfect" part could be a meme gif :D such a good reaction from both of you :D
Bro takes 1 bite of the burger from shake shack starts giving a whole biography about the burger
Same
9:38 i see yellow pt cruiser back there
7:52 *like the way that flows off the lips* 😂 Good one
I genuinely love these videos
have you ever wondered, do the staff go "Oh snap! its josh!" and try give you the best? I'm talking fresh oil, freshest stock, and the least baked cook? I mean, I'd certainly be that way.
as a person who worked in the cfa kitchen and i can say that our specialty items are something that excites the non picky people back there