Don't forget to Sub and check out my course! james-makinson-s-school.teachable.com/ Cooking with Jack Burger video: ua-cam.com/video/6bZ_1NeCoyg/v-deo.html
I love your vids and think I watched almost every reaction vid so far, but this, this rly takes the top cs so far this is the only one where you looked like you were almost puking
The ironic thing is that this is still arguably one of the best recipes on Jack’s channel, simply because someone else made it and the meat is actually fully cooked.
It looks like constipation on a plate and probably tastes like a stomachache. Soggy, salty tortilla chips on bland, wet ground beef... then the milk... Jesus Christ.
@@adbreon Going in, yes, but after an HOUR in the oven it will be seriously overcooked. It will probably not be dry though with all that liquid and cheese it's swimming around in 😆
@@papayer "Don't worry about draining it, unless you really want to drain it. But, the juice kinda comes in handy." And now we know what it'll come in handy for. Bowel movement.
Ok, Mexican here and I have a few things to say: 1) These are not enchiladas, but it is close to an actual dish named "pastel azteca" (aztec cake). About the technique, it would be better done like a lasagna by mixing layers of full sized fried tortilla, cheese and chicken or in this case, their pork. You could also add some corn or poblano. 2)Soggy tortillas are not a big no no in actual Mexican cooking since we even have tortilla soup or soggy chilaquiles. But the way they broke them into tiny bits is wrong, you will end with lots of tiny lumps, which are bad for texture. 3) Enchiladas are already a lazy dish, I could make enchiladas with fresh salsa in half the time, effort and ingredients this thing took. 4) who the hell puts olives on their enchiladas?
I have a Puerto Rican friend who's wife makes empanadas and enchiladas with green olives with pimento(nor black) and its a family tradition for them. But unlike Jacks friends recipe its actually good food(enough that they are working towards making a food truck- and all my coworkers who are various ethnicities like them). So my guess is more European influences for this variety. *not to say Jacks friend made it well, I think like all Jack food its gross.
Not Latina at all (I'm more Spanish and Portuguese) and enchiladas are so easy to make. No idea why he thinks this is an lazy dish. Also Italian and I cringe whenever he makes lazy Italian dishes.
No joke; but when he said his friend “brought a Hispanic edge” I had a super sideways look, and seeing you do the exact same look at the same time made me burst out laughing.
@@NRG56 a) It's a weird thing to say. b) She's about as "hispanic" as an Albanian. No hispanic woman is going to cook like this in public out of fear their mother is going to appear and beat their ass. c) No hispanic person would refer to this as "enchiladas," they'd just call it half-assed chilaquiles.
@@NRG56 It just sounds weird coming from a white guy. Like what if he had a black friend and said that he brought a friend to give the recipe a “urban kick” or wanted to introduce a “hood classic” meal? I know he probably didn’t have any bad intentions with saying that, but to a minority and in this case, to a Hispanic woman, saying something like that just sounds a little weird
If I'm hungry right before bed and know that I shouldn't be eating anything, I'll watch one of Jack's videos and that kills my appetite almost immediately. Works every time too!
Jack is 100% evidence there is an audience for everyone if they are willing to put in the time. What is most amazing is that in all these years his cooking hasn't improved in the slightest.
Jack's recipes are the peak example of what a midwesterner thinks food is, combined with the Midwest being a massive food desert. His recipes reek of "this is what people scrounged up from a supermarket to try and badly imitate their actual recipe" energy.
Being from Texas with many Mexican friends I feel you. That is the most horrible thing I have seen. I have to have authenticity. Can't even stand store bought tortillas.
@@ChefJamesMakinson OK, I already watched it and there's a lot of things I can say they did wrong. Here in México, there are about 10 traditional ways of making enchiladas they vary from region to region and none of them use that canned sauce, in fact I've tasted that sauce and it's nothing at all like any sauce we use to make enchiladas, we use fresh chiles or dried chiles depending on the style and we always prepare the sauce from scratch. There's a variety of enchiladas that use mole rojo or mole dulce (sweet mole) which are my favorite. There's no cheddar cheese in Mexican food and we never use it for enchiladas, I understand that it's difficult to find traditional mexican cheese like queso fresco in the US, and there are many Mexican cheeses that you can use for enchiladas like cotija cheese and Chihuahua cheese, which are the ones we usually use for this. Also, enchiladas are never made with tortilla chips, they're always made with corn tortillas and we never use flour tortillas. Man, this was really disgusting to watch and I was laughing at your reaction. Great review as always, James!!
I've been on a medical milkshake diet for 2 months and watching this actually makes me happy to continue it. We're all so shocked with pouring all that liquid on the tortilla chips - but the "browned" mince wasn't even browned
Hilarious part about this one is how they used *organic* milk after using chips and cheeses from a bag, sauces from cans/bottles, Pam spray...you know as if the organic milk fixes everything 🤣
I like how Jack was saying "hmmm, tastes good" when he had barely got it in his mouth. And then his next moves was to get a big spoonful of the sour cream with an olive.
That's the most normal reaction you can have. You order Pasta, the waiter brings it to you: "That's Carbonara! That's real Carbonara!" Totally not fake...
As a Mexican, I saw the ingredients used. I almost cried. Tortilla chips and store bought sauce? Where is the chile de arbol? The garlic? The chocolate? The cinnamon and toasted bread? Also... Why are there olives?!
🤔😆 No, there are international laws that govern the conduct of war. And I'm very, very sure that it'd constitute a war crime to feed THAT to even airborne grunts, let alone army soldiers or marines. 😁 I've seen young 19/20yo infantry soldiers in basic training who prepared better looking, better tasting and healthier meals from the side dishes and stuff they had in their field rations. 👨🍳👌😀😉
You: "Hey, I've got this great recipe for -- Midwesterner: "Can I mix it all together, pour into a casserole dish, and bake it for 2 hours?" You: "No, but it's really good if you -- Midwesterner: "Not interested." Seriously though, I know prepackaged foods are a part of midwestern culture. In the 19th century, in the days before refrigeration, and not being near to any cities or coasts or...anything, really, they relied heavily on canned and dried foods. And that aesthetic never really went away. But...wouldn't you WANT it to go away? Now that you can get so many fresh and high quality foods even in the deep center of the country, why would you keep doing this? I mean, if everything is coming out of a can, bag, or box, why waste your time and mess up your kitchen? Just order a pizza.
Ngl: I grew up with my mother making sht like this. It is NOT enchiladas by any means, but it’s 100% some bomb a*s food fr!! Lmao! It’s the nice all in one dish style meal that you add a ton of random sht to and it’s absolutely amazing and filling and I usually throw it in a tortilla or dip tortilla chips in stuff like this... it’s a poor person’s casserole that just gets better the second and third days you have leftovers!!! Used to live on this type of crap 😂
Chef, I love the fact that you are becoming so much more savage. "If you've ever wanted to see what partially digested food looks like" had me in stiches.
Kitchen speech is usually worse than what Ramsay does. People quit because they can't stand the way things go in professional kitchens. You better be able to take A LOT. Mostly, it's not even meant in a very negative way, more like encouragement or "I know you can do better". It just sounds harsh to many
Somehow, my memory of making cheese enchiladas under the supervision of my Mexican friend is so much different that this. He made me soak the corn tortillas in the enchilada sauce before adding the cheese filling. We rolled up the tortillas carefully, placed in a baking pan, and baked with the remaining enchilada sauce and Mexican cheese.
My wife and I do something similar with the sauce (we like to make a red sauce with guajillos to make enchiladas rojas), but after that we place them in a pan with some oil to fry them a little and then add our meat/cheese/potatoes (whichever you prefer, I typically go with chicken) and then roll them up in the pan to finish frying them (maybe flip it once or twice to make sure it's cooked evenly). After that we top then with the usual toppings: salsa, queso, crema, lettuce, etc. It's so good!
In my opinion Chef James, it’s people like this that are destroying the ART of cooking, they have removed the passion in making a recipe and having it come to life in our cucina, this “lazy man’s” way of cooking is destroying everything for us, when I make a meal, as I would imagine that you do as well, I take a lot of pride in all the steps, leading all the way up to presentation, in my opinion, the best part of cooking, is watching people enjoy the food I’ve prepared, a lot of times I don’t even want to eat, I just enjoy the process. How do you feel about what I’ve said? I don’t know if I should thank you for this video Chef lol, but I will say thank you for all you do to keep cooking alive 🙏🏽
I make something LIKE this, but differently. My family calls it "Mexican Casserole". We use corn tortillas, not chips. It's layered like a lasagna. Tortillas, meat, cheese, enchilada sauce, repeat. The meat gets fully cooked first, and you only bake it for as long as it takes the cheese on top to begin to brown and the sauce bubbles. That way, the tortillas still have texture. We usually top it with a "side salad" of lettuce, sour cream, salsa, guacamole, and cilantro. If we want enchiladas, we just make enchiladas. That's nuts. They just made a horrible soggy version of Chilesquiles from Hell.
I also make a frozen burrito casserole like this, too. I damn well know its college/prison food, but that is baked barf. I know what she made taste good, because obviously all this things taste good, but the texture, yikes.
SAME! I make Enchilada Casserole too and I use tortillas (tortillas should be gently fried in oil so they don't turn to mush), I use El Pato sauce for my enchiladas, and I don't burn the eff out of the cheese.... it's only supposed to be in the oven for max 15 minutes, only enough for the cheese to melt.....
but see, aomething like this as a lasgna when layered, can still work great. ench sauce to line pan, layer of tortillas, layer of steak or chicken with grilled peppers and onions, layer of cheese, more ench sauce, top layer of shells, cheese, some tomatillo sauce drizzle and sourcream drizzles. some olives, cilantro, diced tomato or pico...would be much more edible
I make something similar but with salsa instead of enchilada sauce and refried beans. My former roomie (who I got it from) just called it a "Taco Lasagna."
This is closer to chilaquiles. Chilaquiles are fried tortilla chips with chiles, tomato, onions and a protein (optional) sauteed in a salsa and topped with cheese and cilantro. It's one of those refrigerator-clearing dishes (like fried rice) and will happily use up any stale tortillas and leftover meats from last night's big family dinner or party. As such, you see chilaquiles made in lots of ways and none of them are wrong ways. But with chilaquiles the tortillas are firm, not mush like this.
yeah thats a big part of hispanic food imo, not soggy mess but firm with the soft is important. Like I hate most texmex stuff with bland ass queso on everything but taco salad with crunchy chips is good.
@@Trag3dyInV3nus Enchiladas aren't made like this either. These would be a casserole chilaquiles as opposed to casserole enchiladas. And I still didn't call these chilaquiles; only "closer to chilaquiles than enchiladas."
Yeah, I made chilaquiles this weekend and they were NOTHING like this. I used some chorizo I had in the fridge rather than the leftover chicken I normally use, and they came out amazing.
Chef James, I appreciate you being brave enough to sit through this culinary atrocity while remaining 100 percent professional. Keep on making your videos, they inspire me and make me curious about trying new techniques and increasing my personal cooking skills.
I am the palest shade of white person ever and I’m dying inside at the thought of these nachiladas. I’m also 😂 at James’ facial expressions. This may be the best reaction yet!!
I live in Arizona and I've seen this plenty of times, just usually with 6-in corn tortillas instead of the chips. But this is basically like Mexican casserole and it does not taste bad. I would probably use shredded chicken instead of the hamburger though.
The worst of Jack's recipe in my opinion is still his "Party Cheese Salad." That one made me freaking retch the first time I watched it and still horrifies me upon rewatching it.
10:00 with mentioning that shredded cheese is coated with powdered cellulose (so that the cheese doesn't coalesce into a one clump during shipping and sitting on store shelves). Cellulose doesn't melt, so it contributes a gritty texture to whatever you're making.
Seeing Chef losing it more and more as he watched made me smile in sympathy. I'm not a Chef but I feel the same way when I see people "educate" others with awful Hellenic recipes. Thank you for doing these reaction videos.
After been through this, you deserve to host a collab with Uncle Roger and Jamie Oliver reconciling and cooking together. Worst thing I was having lunch watching this video. Anyway, thanks for the laughter and the patience Chef!
The face that you make when you see her mixing up that mess is breath taking, you made me laugh so much 😂 I had Enchiladas in mexico and even in a tex mex restaurant and they look nothing like this pseudo-lasagna mixture. We have an americanized thing here called the old el paso mix, and it's to make tacos, it's basically a fried tortilla un a "U" shape, so you take ground beef and you mix it with the powder and stuff and you make your "tacos" that way, when mexicans (from mexico) see that, they either laugh or they're puzzled. Making tortillas is so easy, it's maseca, water and a pinch of salt, if they would at least do that, stuff with the meat, onion mix and put that red sauce on it, it would have been better, but I have an idea of how you felt when you saw that muddy mess, so I understand how it looks disgusting especially after breakfast, thanks for making me laugh James 😁
I once got really bad food poisoning from pizza. The final product of the video has given me an appreciation for what my toilet had to endure that night.
I am reminded of a friend that made "tater tot casserole" for me once. He was pretty proud of himself for it, as he learned it in his college house thing. It was nearly like this, but frozen tater tots instead of chips.
@@ChefJamesMakinson Yeah, he thought it was great. I was able to wash it down with beer, and I'd just got out of the army and was used to MREs, so I lived. I don't think I could handle it now. You might find it interesting, the cooks assigned to infantry mess halls, don't care at all, but when I got a chance to go to mess halls for more laid back jobs, those cooks are really trying to put out good food. Proper omelets, to a degree. Meatloafs , good veg cooked decently. etc. They made an effort. And they are cooking for hundreds 3 times a day. I think being an infantry soldier was probably an easier job than what they had.
Tater tot casserole (hot dish) is a fine stalwart of the leftovers circuit. Left over meat and veggies with a can of cream of something soup and a crunchy potato topping.
@@adbreon Do pardon my ignorance on the matter. This was decades ago, and my memory may be flawed. Or maybe they had their own version coming out of Texas A&M. But I am well chastised, and will remember to uphold the honor of tater tot casserole in the future.
@@keithdavies52, it's all about the person who makes it. The ingredients have to go well together and retain some texture, and it has to be cooked properly.
I discovered a similar recipe when I was a kid (roughly 12) during a failed attempt at baked nachos. It wasn't half bad, and I still sometimes make it for the memories. Now that I'm in my 30's, I know how to make a good baked nachos. And I know the difference between enchiladas, nachos and a tortilla casserole, which is basically what they made using tortilla chips instead of regular tortillas. Still wouldn't trust Jack's cooking or tastebud's though...
Im no pro chef, but i love to cook, and i feel like over the past few years, ive been able to develop my technique quite a bit. This is not something i would make when i was lazy, nor when i was just starting out. This is something my younger brothers would make during their mad science kitchen experiments during our childhood. (Theyd essentially just Mash up or mix whatever they could find just to see what would happen)
Chef James going through all the emotions with me 😂. Chef James heard and felt my ancestors crying 😂. Everything that Chef James said was on point. My Amiga over here is more American than Mexican. Not a bad thing. Just not Mexican food. But she's cooking with Jack, so why did I expect. Jajajajajajaja
Good grief, that's diabolical! Others have mentioned drunk food, I cook better than that when I can barely stand up! I'm tempted to send this to a Mexican friend but then Jack's house might "spontaneously combust" 😱
Chef James, you deserve a medal (as well as everyone smashing that like button!!!) for sitting through this!!! Jack should be sued under the 'trade-description-act' (or equivalent!!!) because whatever he does , it is NOT cooking!!!! I am in my 60s now, and one best things my Mum did was to teach all the family to actually cook 'from scratch'. I love your channel, and your passion for 'real' food!
Hello James! :) Yes I agree, it looks absolutely disgusting! Nothing to do with cooking. Have a great day and thanks for this video. Was fun watching your reactions.
Great news Chef James about doing a fried rice video. I can't wait. Forgive me for having the gall to give you, the professional chef any advice but I really want you to succeed. 1. a pinch of msg and not like Uncle Roger who put way too much in his attempt. 2. green part of scallions for garnish, the white part you can saute earlier. 3. Please, please, please, make your rice a day in advance and put in the fridge to dry out the rice as much as possible. This video will be epic, regardless of how you do. I can't wait.
I could have made a fantastic nacho plate with that setup... Or a decent taco cassarole. Beef, onions, peppers, salsa at the bottom, crumbled chips with cheese mixed in on top... but she made them soggy, the one thing you dont want.
i love the way videos are reviewed here because each comment comes along with a good professional advise on what to do or how to do it right indicating the correct ingredients 😄
I was watching this while a game was running in the background, playing hopeless ambient music over a ruined world, and I cannot tell you how EXTREMELY on-point it was watching these two make this recipe. It's sorta like that video of Weber Cooks with sad music.
If your school had better food than this, you had a very good school. My school district got busted for knowingly serving burgers that tested positive for salmonella and tried to defend this decision because no one got hospitalized as a result...
I've never had really bad food at school... but maybe it's the privilege of living in France ^^' Most students still hated school lunch, even though it's ten times better than US cafeteria, kids are never grateful for food XD
Jacks lazy man series always drives me crazy because part of being a good chef/cook is knowing when a shortcut won’t sacrifice the end result too much and when doing things the hard way is worth it. You could definitely make “shortcut” enchiladas that are almost as good as making them from scratch but jack has such terrible judgement on taking shortcuts that he’d never be able to do that
I mean, at this point why not just go all the way with the "lazy man" route and just order out? Literally no cooking, not even driving if you get delivery. Just order and eat. Sure, if you order something really high quality it'll probably cost more, but quality obviously isn't the goal here so it should be pretty easy to find something that's not particularly any more expensive than the ingredients + cost of gas for driving to/from the grocery store.
speaking of enchiladas, I've taken on a "cheat" if you will - they tell you dip the tortillas in the sauce and I find that too messy doing it that way. So what I end up doing instead, is putting the tortilla on a plate and using a silicone pastry brush to brush the sauce on, flip it over, brush on some more, then get it filled and rolled up in the dish.
From what I understand about enchiladas, Jack is technically right about the sauce in this case. Traditionally, red sauce is used for beef enchiladas while green is more for chicken. Since these are supposed to be beef, red sauce is the right option That being said, knowing Jack, he just went with red because he prefers it and doesn’t care about what anyone else says
I think the milk she mentioned at around 7:40 is to make warm milk to settle you down after the nightmare of this recipe!!! Feel SO much better about my own cooking skills now!! Well done James for making it through this!!!
Loved watching your reaction to this "enchilada" war crime, this was highly entertaining to watch, and honestly this is pretty tame compared to the raw chicken that he "cooked" and consumed, still a war crime against the real thing, just like his "lasange" which is also quite the shocker
so I've been binging your videos cause I love how you flawlessly merge entertainment and education together... oof, this was tough. I actually cried. if it weren't for your commentary, I wouldn't have survived. hats off to you, Chef.
This reminds of my elementary school food. My school was quite poor, and usually served the food cold as our heating lamps didn't work and the school couldn't replace them so only the fifth graders (who got to eat first) got warm food. And the food typically consisted of """pasta""" dishes with sides of a rotation of green beans, peas, or carrots and a slice of white bread with a pad of butter and skim milk to drink. Question for those who may have had similar public school experience, ours was so poor that we couldn't even afford to have enough teachers or classrooms where each grade had it's own separate class. All the way through fifth grade we shared at least two different grades in one room at the same (e.g. kindergarten and first graders, second and third graders, fourth and fifth graders). I never really thought where I grew up was a particularly poor area, but who knows. And it's not like this was a long time ago, this was early 2000s.
Yes!! It depended on when you got through the line. Honestly I think most of the United States hasn't put a lot of money into school budget/lunches and the like.
My family used to do something sort of similar, but with WAY less sauce, and we layered tortillas instead of mushy tortilla chips. We called it mexican lasagna, and apparently its pretty common (googled "mexican lasagna" to see if I'm crazy).
I appreciate the heart to my comment I just don't understand why people try to defend either of them when you're working as a Chef you're put in a position where your performance effects peoples health, and well-being aside from just representing yourself, and your own hygiene even more so when you're an internet personality even if most people can see it's wrong some people still won't know better and will follow the disgusting heath hazardous examples set by people like Jack so I appreciate the real genuine criticism, and realism in your video. You're keeping it lighthearted, while also separating yourself from it. You're definitely right his cooking practices are absolutely disgusting, and I'm glad you're not downplaying it god bless.
I feel like you could take the basic ingredients (swapping out the chips for actual tortillas) and do like a layered Mexican lasagna type dish that would be just as “lazy” but significantly less soggy. Or you could just make enchiladas, they really aren’t a complicated dish.
My mother and I do an enchilada casserole that's pretty 💣 but we still use corn tortillas and I make my own sauce which is way better I agree. Basically our recipe is unrolled enchiladas layered kinda like lasagna. Also I love using cotija and Queso Quesadilla cheese. Cotija also makes a better Alfredo sauce than parm does in my opinion.
Oaxaca cheese can also be very nice in enchiladas. I'll preface this by saying that it is NOT traditional, but I have found that a doing an enchilada casserole can be quite easy if you stack the ingredients like lasagna, but using the tortillas in place of the noodles. And as James mentioned, a home made sauce is always better, but in a rush I go for Hatch's out of New Mexico.
Her fella is probably a gringo that lives for Taco Bell. And now, further in the video, I see she wears a few rings but - none indicating that she's taken.
What I don’t get is this actually seems like more time, more effort, and more ingredients than just normal enchiladas. I make them at home all the time. You just shred your cooked chicken, cook the tortillas in some oil for like 5 seconds each, wrap them and put them in a pan, put your fresh made tomatillo sauce on top and add some cheese. So simple! Probably one of the easiest things I make besides spaghetti.
This reminds me of 50s-70s midwest food that a lot of families still make, at least they have left the jello everything in the past, but it just reminds me how little some people in my family are unwilling to try new things and move into modern food culture
Looks like the result of a drunken one night stand between nachos and meatloaf. Congratulations Chef James on uncle Roger’s acknowledgement. Also, Chef Saul made some great looking enchiladas on Epicurious.
Don't forget to Sub and check out my course! james-makinson-s-school.teachable.com/ Cooking with Jack Burger video: ua-cam.com/video/6bZ_1NeCoyg/v-deo.html
That was a great video review James, but honestly, WTF were they thinking!?! I am not a chef but I have eaten Enchiladas, that was not Enchiladas!
you do know how funny it would be if you made this, right?
no no no, the chips drowning, drowning, #TortillaChipsMatters
This is a "Midwest thing" they casserole everything ......... you would be disowned if you did this in Texas
I love your vids and think I watched almost every reaction vid so far, but this, this rly takes the top cs so far this is the only one where you looked like you were almost puking
The ironic thing is that this is still arguably one of the best recipes on Jack’s channel, simply because someone else made it and the meat is actually fully cooked.
Was it though? Because that meat was pretty pink going into that hotel pan horror show.
It looks like constipation on a plate and probably tastes like a stomachache. Soggy, salty tortilla chips on bland, wet ground beef... then the milk... Jesus Christ.
🤣
@@adbreon Going in, yes, but after an HOUR in the oven it will be seriously overcooked. It will probably not be dry though with all that liquid and cheese it's swimming around in 😆
@@papayer "Don't worry about draining it, unless you really want to drain it. But, the juice kinda comes in handy."
And now we know what it'll come in handy for. Bowel movement.
Ok, Mexican here and I have a few things to say:
1) These are not enchiladas, but it is close to an actual dish named "pastel azteca" (aztec cake). About the technique, it would be better done like a lasagna by mixing layers of full sized fried tortilla, cheese and chicken or in this case, their pork. You could also add some corn or poblano.
2)Soggy tortillas are not a big no no in actual Mexican cooking since we even have tortilla soup or soggy chilaquiles. But the way they broke them into tiny bits is wrong, you will end with lots of tiny lumps, which are bad for texture.
3) Enchiladas are already a lazy dish, I could make enchiladas with fresh salsa in half the time, effort and ingredients this thing took.
4) who the hell puts olives on their enchiladas?
Never heard of aztec cake but I will check it out, thanks
I have a Puerto Rican friend who's wife makes empanadas and enchiladas with green olives with pimento(nor black) and its a family tradition for them. But unlike Jacks friends recipe its actually good food(enough that they are working towards making a food truck- and all my coworkers who are various ethnicities like them). So my guess is more European influences for this variety.
*not to say Jacks friend made it well, I think like all Jack food its gross.
@@thornback5641 then maybe this is a Puerto Rican or regional thing. Thanks, I guess I will have to look into it.
i take it your outcome on this dish is mierda
Not Latina at all (I'm more Spanish and Portuguese) and enchiladas are so easy to make. No idea why he thinks this is an lazy dish. Also Italian and I cringe whenever he makes lazy Italian dishes.
Prayers for everyone in the Bible study group that ate Jacks food
🤣
I've learned just how filthy people are, I trust random fast food places far more than home cooking from the average person
People pray after they eat it
@@KUarentaKILLA There's probably a big queue at the confession booth afterwards. Considering everyone is lying about liking it.
Jesus himself had to come down to save the day if they are alive and well
“Everybody’s so creative” “ oh my stomach’s bubblin... lawd have mercy” 🤣😂🤣😂
Because it ain't gon slide down easy if it ain't cheesy!
Mercay*
When she announces "DELICIOSO!" with a big hostage smile it kills me 🤣
🤣
hahahaha!!
The worst part is that SHE made it lmao
It's her recipe 🤷🏾♂️
And they both reacted so fast, like they hadn't even tasted it!
she really gave away the game when she called this a casserole half way through
No joke; but when he said his friend “brought a Hispanic edge” I had a super sideways look, and seeing you do the exact same look at the same time made me burst out laughing.
🤣
I did the samething
What's wrong with saying that?
@@NRG56 a) It's a weird thing to say.
b) She's about as "hispanic" as an Albanian. No hispanic woman is going to cook like this in public out of fear their mother is going to appear and beat their ass.
c) No hispanic person would refer to this as "enchiladas," they'd just call it half-assed chilaquiles.
@@NRG56 It just sounds weird coming from a white guy. Like what if he had a black friend and said that he brought a friend to give the recipe a “urban kick” or wanted to introduce a “hood classic” meal? I know he probably didn’t have any bad intentions with saying that, but to a minority and in this case, to a Hispanic woman, saying something like that just sounds a little weird
If I'm hungry right before bed and know that I shouldn't be eating anything, I'll watch one of Jack's videos and that kills my appetite almost immediately. Works every time too!
Jack is 100% evidence there is an audience for everyone if they are willing to put in the time. What is most amazing is that in all these years his cooking hasn't improved in the slightest.
Its entirely possible that he's actually a good cook, and he makes videos like this just because it gets views.
@@etherraichu Unfortunately, he isn't. He actually gets offended if you try to suggest that.
The only thing increasing around him is life insurance
Jack's recipes are the peak example of what a midwesterner thinks food is, combined with the Midwest being a massive food desert. His recipes reek of "this is what people scrounged up from a supermarket to try and badly imitate their actual recipe" energy.
@@etherraichu Don’t be gullible lol
Man, being Mexican, I'm dreading this and preparing myself psychologically to watch it 🤣
Haha 😄
I'm assuming you have watched it now, are you OK?
Being from Texas with many Mexican friends I feel you. That is the most horrible thing I have seen. I have to have authenticity. Can't even stand store bought tortillas.
@@ChefJamesMakinson OK, I already watched it and there's a lot of things I can say they did wrong. Here in México, there are about 10 traditional ways of making enchiladas they vary from region to region and none of them use that canned sauce, in fact I've tasted that sauce and it's nothing at all like any sauce we use to make enchiladas, we use fresh chiles or dried chiles depending on the style and we always prepare the sauce from scratch. There's a variety of enchiladas that use mole rojo or mole dulce (sweet mole) which are my favorite. There's no cheddar cheese in Mexican food and we never use it for enchiladas, I understand that it's difficult to find traditional mexican cheese like queso fresco in the US, and there are many Mexican cheeses that you can use for enchiladas like cotija cheese and Chihuahua cheese, which are the ones we usually use for this. Also, enchiladas are never made with tortilla chips, they're always made with corn tortillas and we never use flour tortillas.
Man, this was really disgusting to watch and I was laughing at your reaction. Great review as always, James!!
As a human who eats food you probably already get psychological trauma.... don't even need to be mexican
I've been on a medical milkshake diet for 2 months and watching this actually makes me happy to continue it.
We're all so shocked with pouring all that liquid on the tortilla chips - but the "browned" mince wasn't even browned
Hilarious part about this one is how they used *organic* milk after using chips and cheeses from a bag, sauces from cans/bottles, Pam spray...you know as if the organic milk fixes everything 🤣
I like how Jack was saying "hmmm, tastes good" when he had barely got it in his mouth.
And then his next moves was to get a big spoonful of the sour cream with an olive.
That is what i was thinking too
Like the food barely touched his mouth
This was such an endurance test lol "That's enchiladas! That's real enchiladas!" I cackled so hard 🤣
hahaha 🤣
@@ChefJamesMakinsonIt "almost" looks like lasagna sauce. No?
Jack going MMM! before the food even going past the gums 🤣
That's the most normal reaction you can have. You order Pasta, the waiter brings it to you: "That's Carbonara! That's real Carbonara!"
Totally not fake...
@@AllHailMafakasnot by far
Your voice is so calm and soothing. Helps with my anxiety. Just found your channel and you have a new sub. Hope all is well your way!
Thank you!
As a Mexican, I saw the ingredients used. I almost cried. Tortilla chips and store bought sauce? Where is the chile de arbol? The garlic? The chocolate? The cinnamon and toasted bread? Also... Why are there olives?!
😂
hello, what do u mean toasted bread ?
I feel like you're thinking of mole, they were trying to go for a red sauce instead. Either way their recipe is HIDEOUS.
Also…cheddar???
Chocolate ? Toasted bread ? I don't think you know what enchiladas are my guy
As a Meksikan, I can confirm that it's an absolutely authentic Salmonelliada recipe
As a microbiologist I will happily verify your assertation!
I believe it's spelt messican b. Dicey dicey.
Salmonelliada!!!!! I am using this from now on!!! 🤣
I don't know what you mean, but I am going with it. Salmonella not sure
😂😂😂😂😂
She literally referred to it as casserole at one point. Her church friends are troopers 😂
🤔😆 No, there are international laws that govern the conduct of war. And I'm very, very sure that it'd constitute a war crime to feed THAT to even airborne grunts, let alone army soldiers or marines. 😁
I've seen young 19/20yo infantry soldiers in basic training who prepared better looking, better tasting and healthier meals from the side dishes and stuff they had in their field rations. 👨🍳👌😀😉
I wondered if “church friends” was a euphemism for “tortured souls trapped in the basement”.
You: "Hey, I've got this great recipe for --
Midwesterner: "Can I mix it all together, pour into a casserole dish, and bake it for 2 hours?"
You: "No, but it's really good if you --
Midwesterner: "Not interested."
Seriously though, I know prepackaged foods are a part of midwestern culture. In the 19th century, in the days before refrigeration, and not being near to any cities or coasts or...anything, really, they relied heavily on canned and dried foods. And that aesthetic never really went away. But...wouldn't you WANT it to go away? Now that you can get so many fresh and high quality foods even in the deep center of the country, why would you keep doing this? I mean, if everything is coming out of a can, bag, or box, why waste your time and mess up your kitchen? Just order a pizza.
Ngl: I grew up with my mother making sht like this. It is NOT enchiladas by any means, but it’s 100% some bomb a*s food fr!! Lmao! It’s the nice all in one dish style meal that you add a ton of random sht to and it’s absolutely amazing and filling and I usually throw it in a tortilla or dip tortilla chips in stuff like this... it’s a poor person’s casserole that just gets better the second and third days you have leftovers!!! Used to live on this type of crap 😂
If I know church folk and I used to know a few, they're way too nice (or presenting themselves as such) to say what they mean.
I've never seen someone make a cornbread/lasagna hybrid with a nacho recipe. Topped off with the Dora The Explorer level Spanish lessons. Stupendous.
Videos like this make me feel good about my own lazy cooking. I think my lazy cooking is easier, tastier and quicker
poor Chef James had to torture himself to entertain and educate us all 🤣the mouth covering part was so funny to watch 😂🤣
😂
Good thing that I am watching this before my breakfast today, but I agree.
man ... the way she subconsciously misuses the word "healthy" all the time is hard to listen to. literally² nothing about this is healthy ...
@@Valok agree, adding 2 pounds++ cheese into a humongous bag of chips doesnt sound healthy at all.
@@ValokI think she meant hell and filthy 😂
Chef, I love the fact that you are becoming so much more savage. "If you've ever wanted to see what partially digested food looks like" had me in stiches.
ahh this is nothing, trust me ;)
Kitchen speech is usually worse than what Ramsay does. People quit because they can't stand the way things go in professional kitchens. You better be able to take A LOT. Mostly, it's not even meant in a very negative way, more like encouragement or "I know you can do better". It just sounds harsh to many
@@rebel4466 agreed.
I’d pay money to watch him recreate this monstrosity
Somehow, my memory of making cheese enchiladas under the supervision of my Mexican friend is so much different that this. He made me soak the corn tortillas in the enchilada sauce before adding the cheese filling. We rolled up the tortillas carefully, placed in a baking pan, and baked with the remaining enchilada sauce and Mexican cheese.
That sounds like heaven, i wish I was taught like that!!
My wife and I do something similar with the sauce (we like to make a red sauce with guajillos to make enchiladas rojas), but after that we place them in a pan with some oil to fry them a little and then add our meat/cheese/potatoes (whichever you prefer, I typically go with chicken) and then roll them up in the pan to finish frying them (maybe flip it once or twice to make sure it's cooked evenly). After that we top then with the usual toppings: salsa, queso, crema, lettuce, etc. It's so good!
I've never seen anything look less like what it's supposed to be. It looks like a savory cake that didn't rise properly 😭
That is because you didn't see Fay's fried rice 😂😂😂😂
It "almost" looks like lasagna sauce...
@@AllHailMafakas ye, exactly my thought until she sliced it and put on plate.
@@AllHailMafakas or like a cheesy dip
Chef, I felt you dying inside when she called it " healthy " after she pulled it out of the oven. You have my condolences. 🤣
Ain't nothing healthy about that portion. You gon' die eating that
"Healthy" also means "big" in common parlance, which I'm pretty sure is what she meant.
I was hungry at the beginning of the video. In the middle I wasn't hungry anymore
In my opinion Chef James, it’s people like this that are destroying the ART of cooking, they have removed the passion in making a recipe and having it come to life in our cucina, this “lazy man’s” way of cooking is destroying everything for us, when I make a meal, as I would imagine that you do as well, I take a lot of pride in all the steps, leading all the way up to presentation, in my opinion, the best part of cooking, is watching people enjoy the food I’ve prepared, a lot of times I don’t even want to eat, I just enjoy the process. How do you feel about what I’ve said? I don’t know if I should thank you for this video Chef lol, but I will say thank you for all you do to keep cooking alive 🙏🏽
I make something LIKE this, but differently. My family calls it "Mexican Casserole". We use corn tortillas, not chips. It's layered like a lasagna. Tortillas, meat, cheese, enchilada sauce, repeat. The meat gets fully cooked first, and you only bake it for as long as it takes the cheese on top to begin to brown and the sauce bubbles. That way, the tortillas still have texture. We usually top it with a "side salad" of lettuce, sour cream, salsa, guacamole, and cilantro.
If we want enchiladas, we just make enchiladas. That's nuts. They just made a horrible soggy version of Chilesquiles from Hell.
I also make a frozen burrito casserole like this, too. I damn well know its college/prison food, but that is baked barf. I know what she made taste good, because obviously all this things taste good, but the texture, yikes.
Might try that sounds good!
SAME! I make Enchilada Casserole too and I use tortillas (tortillas should be gently fried in oil so they don't turn to mush), I use El Pato sauce for my enchiladas, and I don't burn the eff out of the cheese.... it's only supposed to be in the oven for max 15 minutes, only enough for the cheese to melt.....
but see, aomething like this as a lasgna when layered, can still work great.
ench sauce to line pan, layer of tortillas, layer of steak or chicken with grilled peppers and onions, layer of cheese, more ench sauce, top layer of shells, cheese, some tomatillo sauce drizzle and sourcream drizzles. some olives, cilantro, diced tomato or pico...would be much more edible
I make something similar but with salsa instead of enchilada sauce and refried beans. My former roomie (who I got it from) just called it a "Taco Lasagna."
This is closer to chilaquiles. Chilaquiles are fried tortilla chips with chiles, tomato, onions and a protein (optional) sauteed in a salsa and topped with cheese and cilantro. It's one of those refrigerator-clearing dishes (like fried rice) and will happily use up any stale tortillas and leftover meats from last night's big family dinner or party. As such, you see chilaquiles made in lots of ways and none of them are wrong ways. But with chilaquiles the tortillas are firm, not mush like this.
yeah thats a big part of hispanic food imo, not soggy mess but firm with the soft is important. Like I hate most texmex stuff with bland ass queso on everything but taco salad with crunchy chips is good.
I don’t know if this reminds me of chilaquiles at all. They aren’t made like this.
@@Trag3dyInV3nus Enchiladas aren't made like this either. These would be a casserole chilaquiles as opposed to casserole enchiladas. And I still didn't call these chilaquiles; only "closer to chilaquiles than enchiladas."
Yeah, I made chilaquiles this weekend and they were NOTHING like this. I used some chorizo I had in the fridge rather than the leftover chicken I normally use, and they came out amazing.
There's so many tex mex dishes like this and they're very good...tortilla chips and corn tortillas are kissing cousins lol
I’m so glad I found this channel. You are absolutely hilarious and fun to watch
Glad you enjoy it!
"This isn't the first time she's asked him this... It is the first time he said no." I'm fucking slain 😂
Chef James, I appreciate you being brave enough to sit through this culinary atrocity while remaining 100 percent professional.
Keep on making your videos, they inspire me and make me curious about trying new techniques and increasing my personal cooking skills.
Thank you so much!!
I am the palest shade of white person ever and I’m dying inside at the thought of these nachiladas.
I’m also 😂 at James’ facial expressions. This may be the best reaction yet!!
😂
Nachiladas sounds like something Taco Bell would come up with. I'm not eating there and I'm sure as hell not going to eat at "Taco Jack's"
I love the faces chef makes.
He is literally trying not to vomit.
🤣
I live in Arizona and I've seen this plenty of times, just usually with 6-in corn tortillas instead of the chips. But this is basically like Mexican casserole and it does not taste bad. I would probably use shredded chicken instead of the hamburger though.
shoutout to chef james for going through all the cringe so we dont have to 💯
thank you!!
Did u skip the video? Cuz personally, I felt it all
@@ChefJamesMakinsonwait till you see what jack takes to the church chilli cook off! 😂
I think we all had to endure the cringe… at least those of us who watched the video did
@@DogFish-NZ "So we're gonna start with this can of Hormel chili."
Your description of those enchiladas as half digested food was the best burn you’ve ever delivered 😂😂 you savage! I love it 😅
I was being nice haha 😂
I've never heard a hotel pan called a gastro before, learned something new today, lol. Imagine that, learning from a Cooking with Jack video
We all will remember your sacrifices just so you can entertain and teach us.
Respect
😂
@@ChefJamesMakinsonchef can you make a video on different types of cheese and how they taste differently?
The worst of Jack's recipe in my opinion is still his "Party Cheese Salad." That one made me freaking retch the first time I watched it and still horrifies me upon rewatching it.
For me, it was his “Salad Night” episode.
Jacks Party Cheese Salad sounds more like cheese salad after his jack party.
10:00 with mentioning that shredded cheese is coated with powdered cellulose (so that the cheese doesn't coalesce into a one clump during shipping and sitting on store shelves).
Cellulose doesn't melt, so it contributes a gritty texture to whatever you're making.
And if you can't even be asked to grate some cheese, go buy a takeaway already.
This channel is very mellow and soothing. Almost therapeutic.
His reaction when she pored the sauce over the tortilla chips was hilarious!
😂
Seeing Chef losing it more and more as he watched made me smile in sympathy. I'm not a Chef but I feel the same way when I see people "educate" others with awful Hellenic recipes. Thank you for doing these reaction videos.
The cheese looked green in 9:35 at the corner 😅
8:24 my man is literally trying to just don't throw up
After been through this, you deserve to host a collab with Uncle Roger and Jamie Oliver reconciling and cooking together. Worst thing I was having lunch watching this video. Anyway, thanks for the laughter and the patience Chef!
you are welcome!
I was eating breakfast!
@@annek7262 I'm sorry about that.
The face that you make when you see her mixing up that mess is breath taking, you made me laugh so much 😂 I had Enchiladas in mexico and even in a tex mex restaurant and they look nothing like this pseudo-lasagna mixture. We have an americanized thing here called the old el paso mix, and it's to make tacos, it's basically a fried tortilla un a "U" shape, so you take ground beef and you mix it with the powder and stuff and you make your "tacos" that way, when mexicans (from mexico) see that, they either laugh or they're puzzled. Making tortillas is so easy, it's maseca, water and a pinch of salt, if they would at least do that, stuff with the meat, onion mix and put that red sauce on it, it would have been better, but I have an idea of how you felt when you saw that muddy mess, so I understand how it looks disgusting especially after breakfast, thanks for making me laugh James 😁
I once got really bad food poisoning from pizza.
The final product of the video has given me an appreciation for what my toilet had to endure that night.
I am reminded of a friend that made "tater tot casserole" for me once. He was pretty proud of himself for it, as he learned it in his college house thing. It was nearly like this, but frozen tater tots instead of chips.
really??? hahaha
@@ChefJamesMakinson Yeah, he thought it was great. I was able to wash it down with beer, and I'd just got out of the army and was used to MREs, so I lived. I don't think I could handle it now. You might find it interesting, the cooks assigned to infantry mess halls, don't care at all, but when I got a chance to go to mess halls for more laid back jobs, those cooks are really trying to put out good food. Proper omelets, to a degree. Meatloafs , good veg cooked decently. etc. They made an effort. And they are cooking for hundreds 3 times a day. I think being an infantry soldier was probably an easier job than what they had.
Tater tot casserole (hot dish) is a fine stalwart of the leftovers circuit. Left over meat and veggies with a can of cream of something soup and a crunchy potato topping.
@@adbreon Do pardon my ignorance on the matter. This was decades ago, and my memory may be flawed. Or maybe they had their own version coming out of Texas A&M. But I am well chastised, and will remember to uphold the honor of tater tot casserole in the future.
@@keithdavies52, it's all about the person who makes it. The ingredients have to go well together and retain some texture, and it has to be cooked properly.
James, your facial expressions are priceless! I wouldn't try that recipe in a million years! Thanks for showing the best diet video ever!
😉
I discovered a similar recipe when I was a kid (roughly 12) during a failed attempt at baked nachos. It wasn't half bad, and I still sometimes make it for the memories. Now that I'm in my 30's, I know how to make a good baked nachos. And I know the difference between enchiladas, nachos and a tortilla casserole, which is basically what they made using tortilla chips instead of regular tortillas. Still wouldn't trust Jack's cooking or tastebud's though...
Im no pro chef, but i love to cook, and i feel like over the past few years, ive been able to develop my technique quite a bit.
This is not something i would make when i was lazy, nor when i was just starting out. This is something my younger brothers would make during their mad science kitchen experiments during our childhood. (Theyd essentially just Mash up or mix whatever they could find just to see what would happen)
You can't ignore Jack, all good chefs are drawn to him like a moth to a flame
Chef James going through all the emotions with me 😂. Chef James heard and felt my ancestors crying 😂. Everything that Chef James said was on point. My Amiga over here is more American than Mexican. Not a bad thing. Just not Mexican food. But she's cooking with Jack, so why did I expect. Jajajajajajaja
🤣
If I was drunk and hungry at 2am, I'd possibly eat it
Your look of horror mixed with sorrow is the reason I come to watch these. 😂
My dinner is almost ready…
Good grief, that's diabolical! Others have mentioned drunk food, I cook better than that when I can barely stand up! I'm tempted to send this to a Mexican friend but then Jack's house might "spontaneously combust" 😱
Chef James, you deserve a medal (as well as everyone smashing that like button!!!) for sitting through this!!! Jack should be sued under the 'trade-description-act' (or equivalent!!!) because whatever he does , it is NOT cooking!!!! I am in my 60s now, and one best things my Mum did was to teach all the family to actually cook 'from scratch'. I love your channel, and your passion for 'real' food!
Thank you! it was hard to watch this once let alone editing it!
The first time I watched this, I had to pause and google "enchiladas" just to make sure I wasn't crazy.
The look on your face when she added all that stuff to the chips made my day lol.
🤣
Hello James! :) Yes I agree, it looks absolutely disgusting! Nothing to do with cooking. Have a great day and thanks for this video. Was fun watching your reactions.
Thank you! You too!
Cheese Fans: You can’t have too much cheese.
Jack’s Cinematic Universe: So we took that personally
Ayy it's Jack Scalfani! I know him! He's the guy who's so bad at cooking that he gave himself food poisoning with signature dish- medium-rare chicken!
That rancid enchilada vomit definitely goes into the "I'd rather starve" category
May I have some beats?
Great news Chef James about doing a fried rice video. I can't wait. Forgive me for having the gall to give you, the professional chef any advice but I really want you to succeed. 1. a pinch of msg and not like Uncle Roger who put way too much in his attempt. 2. green part of scallions for garnish, the white part you can saute earlier. 3. Please, please, please, make your rice a day in advance and put in the fridge to dry out the rice as much as possible. This video will be epic, regardless of how you do. I can't wait.
I could have made a fantastic nacho plate with that setup... Or a decent taco cassarole.
Beef, onions, peppers, salsa at the bottom, crumbled chips with cheese mixed in on top... but she made them soggy, the one thing you dont want.
The worst part for me is that the Chef clearly loves enchiladas and you can hear the pain and anger in his voice. lol
🤣
I will watch the premiere with an empty stomach, just to be safe
Good luck eating after seeing it
i love the way videos are reviewed here because each comment comes along with a good professional advise on what to do or how to do it right indicating the correct ingredients 😄
I appreciate that!
I was watching this while a game was running in the background, playing hopeless ambient music over a ruined world, and I cannot tell you how EXTREMELY on-point it was watching these two make this recipe.
It's sorta like that video of Weber Cooks with sad music.
If your school had better food than this, you had a very good school. My school district got busted for knowingly serving burgers that tested positive for salmonella and tried to defend this decision because no one got hospitalized as a result...
I've never had really bad food at school... but maybe it's the privilege of living in France ^^'
Most students still hated school lunch, even though it's ten times better than US cafeteria, kids are never grateful for food XD
Jacks lazy man series always drives me crazy because part of being a good chef/cook is knowing when a shortcut won’t sacrifice the end result too much and when doing things the hard way is worth it. You could definitely make “shortcut” enchiladas that are almost as good as making them from scratch but jack has such terrible judgement on taking shortcuts that he’d never be able to do that
I want to see jack play mario kart, lazy man's shortcut would be going across the offroad dirt path for like 30 seconds
this is what happens when someone has no idea of cooking
I mean, at this point why not just go all the way with the "lazy man" route and just order out? Literally no cooking, not even driving if you get delivery. Just order and eat. Sure, if you order something really high quality it'll probably cost more, but quality obviously isn't the goal here so it should be pretty easy to find something that's not particularly any more expensive than the ingredients + cost of gas for driving to/from the grocery store.
I've enjoyed watching this. Your facial reactions are priceless. LOL
🤣
speaking of enchiladas, I've taken on a "cheat" if you will - they tell you dip the tortillas in the sauce and I find that too messy doing it that way. So what I end up doing instead, is putting the tortilla on a plate and using a silicone pastry brush to brush the sauce on, flip it over, brush on some more, then get it filled and rolled up in the dish.
Best description of this is a Nacho Bake/Pie. Not Enchiladas.
We appreciate your insights. Keep working hard.
Thank you!
Baked chips with cheese and savory ingredients rely on the crunch and caramelization. Definitely getting mush vibes here - some crazed casserole
I like how she called the hotel pan a 'bucket'
From what I understand about enchiladas, Jack is technically right about the sauce in this case. Traditionally, red sauce is used for beef enchiladas while green is more for chicken. Since these are supposed to be beef, red sauce is the right option
That being said, knowing Jack, he just went with red because he prefers it and doesn’t care about what anyone else says
I think the milk she mentioned at around 7:40 is to make warm milk to settle you down after the nightmare of this recipe!!! Feel SO much better about my own cooking skills now!! Well done James for making it through this!!!
🤣
That's true. I hadn't thought of it that way. Compared to Jack, I'm a great cook! 😆
Loved watching your reaction to this "enchilada" war crime, this was highly entertaining to watch, and honestly this is pretty tame compared to the raw chicken that he "cooked" and consumed, still a war crime against the real thing, just like his "lasange" which is also quite the shocker
Chef looked at the tortilla chips and said i see no tortillas i see potato chips 😂
so I've been binging your videos cause I love how you flawlessly merge entertainment and education together...
oof, this was tough. I actually cried. if it weren't for your commentary, I wouldn't have survived. hats off to you, Chef.
Thank you so much! :)
This reminds of my elementary school food. My school was quite poor, and usually served the food cold as our heating lamps didn't work and the school couldn't replace them so only the fifth graders (who got to eat first) got warm food. And the food typically consisted of """pasta""" dishes with sides of a rotation of green beans, peas, or carrots and a slice of white bread with a pad of butter and skim milk to drink.
Question for those who may have had similar public school experience, ours was so poor that we couldn't even afford to have enough teachers or classrooms where each grade had it's own separate class. All the way through fifth grade we shared at least two different grades in one room at the same (e.g. kindergarten and first graders, second and third graders, fourth and fifth graders). I never really thought where I grew up was a particularly poor area, but who knows. And it's not like this was a long time ago, this was early 2000s.
Yes!! It depended on when you got through the line. Honestly I think most of the United States hasn't put a lot of money into school budget/lunches and the like.
I also had that teacher rotation up to Jr. High School. We had elementary, intermediate, Jr. High, and High School.
My family used to do something sort of similar, but with WAY less sauce, and we layered tortillas instead of mushy tortilla chips. We called it mexican lasagna, and apparently its pretty common (googled "mexican lasagna" to see if I'm crazy).
I love how down to earth and honest this dude is he's not sympathizing with something that doesn't need sympathizing
I appreciate the heart to my comment I just don't understand why people try to defend either of them when you're working as a Chef you're put in a position where your performance effects peoples health, and well-being aside from just representing yourself, and your own hygiene even more so when you're an internet personality even if most people can see it's wrong some people still won't know better and will follow the disgusting heath hazardous examples set by people like Jack so I appreciate the real genuine criticism, and realism in your video. You're keeping it lighthearted, while also separating yourself from it. You're definitely right his cooking practices are absolutely disgusting, and I'm glad you're not downplaying it god bless.
Well Jack has suffered recent stroke and it’s not his first health issue due to his poor eating habits.
I feel like you could take the basic ingredients (swapping out the chips for actual tortillas) and do like a layered Mexican lasagna type dish that would be just as “lazy” but significantly less soggy. Or you could just make enchiladas, they really aren’t a complicated dish.
My mother and I do an enchilada casserole that's pretty 💣 but we still use corn tortillas and I make my own sauce which is way better I agree. Basically our recipe is unrolled enchiladas layered kinda like lasagna. Also I love using cotija and Queso Quesadilla cheese. Cotija also makes a better Alfredo sauce than parm does in my opinion.
Now I want eloté (which I'm very fussy about, and make my own mayo with olive oil and garlic)
People like these 2 are amazing to me. How do you grow to be this old and not know how to cook
Jame's left eyebrow raise is like Uncle Roger putting his left leg onto the floor!
😂😂😂😂
Oaxaca cheese can also be very nice in enchiladas.
I'll preface this by saying that it is NOT traditional, but I have found that a doing an enchilada casserole can be quite easy if you stack the ingredients like lasagna, but using the tortillas in place of the noodles. And as James mentioned, a home made sauce is always better, but in a rush I go for Hatch's out of New Mexico.
imagine her cooking this to her hubby and her kids... i'd rather just order food for the rest of my life lol
Her fella is probably a gringo that lives for Taco Bell. And now, further in the video, I see she wears a few rings but - none indicating that she's taken.
What I don’t get is this actually seems like more time, more effort, and more ingredients than just normal enchiladas. I make them at home all the time. You just shred your cooked chicken, cook the tortillas in some oil for like 5 seconds each, wrap them and put them in a pan, put your fresh made tomatillo sauce on top and add some cheese. So simple! Probably one of the easiest things I make besides spaghetti.
It's really comforting to know there is someone who cooks worse than me.
This reminds me of 50s-70s midwest food that a lot of families still make, at least they have left the jello everything in the past, but it just reminds me how little some people in my family are unwilling to try new things and move into modern food culture
Looks like the result of a drunken one night stand between nachos and meatloaf.
Congratulations Chef James on uncle Roger’s acknowledgement.
Also, Chef Saul made some great looking enchiladas on Epicurious.
we need to see it!