Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food

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#SagoDessert #ThaiDessert #SagoPudding
🟡ingredients
100g. Sago
100 g. Sugar
1 cup. Water
1 cup. Coconut juice
50 g. Coconut meat
100 g. Sweet corn
250 ml. Coconut milk
1/2 tbsp. Sugar
1/4 tsp. Salt
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