Rice Balls in Sweet Coconut Milk ( Thai Dessert) • Bua Loy |ThaiChef Food

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  • Опубліковано 8 сер 2020
  • Subscribe to my channel and press the bell button to get notifications every time I post a new recipe / @thaicheffood4993
    #ThaiChefFood #CoconutMilkRecipe #ThaiDessert #ThaiStreetFood
    🟡ingredients
    •Purple rice ball•
    75 g. Purple potato
    50 g. glutinous rice flour
    1 tsp. Tapioca flour
    6 tbsp. Water
    •Green rice ball •
    4 pcs. Pandan leaves
    100 ml. Water
    50 g. Glutinous rice flour
    1 tsp. Tapioca flour
    •yellow rice ball•
    75g. Pumpkin
    50g. Glutinous rice flour
    1 tsp. Tapioca flour
    🥥coconut milk
    4 cup coconut milk
    160 g. Sugar
    100 g. Palm sugar
    1 tap. Salt
    Pandan leaves
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    Twitter : / thaicheff

КОМЕНТАРІ • 71

  • @virginiafueconcillo9357
    @virginiafueconcillo9357 4 роки тому +3

    This is just like our Filipino version of ginataang bilo bilo

  • @belunu4980
    @belunu4980 4 роки тому +5

    Chef, can you kindly make vegetarian versions of Thai dishes? Thai food is very flavourful and it would be lovely if you can show us how to make Thai food without meat, and fish sauce. Recipes like Tom you soup, curry pastes, vegetarian curry and stir fries. Thank you.

    • @thaicheffood4993
      @thaicheffood4993  4 роки тому +3

      ❤️❤️ Thank you for your comment , Sure I'll come with recipe 😊

    • @belunu4980
      @belunu4980 4 роки тому +2

      @@thaicheffood4993 Thank you so much.😊

  • @diannaburgos8231
    @diannaburgos8231 6 місяців тому

    Love love making this ! 🥰 one of my favorite !

  • @shrikantshelke1506
    @shrikantshelke1506 2 роки тому

    Really like this desert

  • @emmaaye2620
    @emmaaye2620 2 роки тому

    Thanks. I will try it out

  • @robertarecchia6223
    @robertarecchia6223 Рік тому

    Thank you for the recipe! :)

  • @user-hw9vn8pp5t
    @user-hw9vn8pp5t 4 роки тому

    เมนูโปรดเลย จะไปหากินที่ไหนน้อ ค่ำแล้ว อิอิ

  • @hamidahkechot9081
    @hamidahkechot9081 3 роки тому

    Cant wait next new receipe

  • @ClaudiuB
    @ClaudiuB 6 місяців тому

    Such a funny accent haha. Thanks, I will do it myself rn. But i use taro little cubes inside the balls and too lazy to make diff colors. Maybe when we are many people we’ll do 3-4 colors balls🙏🏼

  • @monettenavarro6249
    @monettenavarro6249 2 роки тому

    From Philippines maraming salamat for sharing this recipe

  • @yonatan.b
    @yonatan.b 2 роки тому +5

    Looks so delicious, I've tasted this at the night market in Hua hin and I'd love to make it too, just need to find the ingredients now! Looks soo good! Brings back memories thank you 😁

    • @thaicheffood4993
      @thaicheffood4993  2 роки тому +1

      ❤️❤️ thank you so much for your support I'm so glad someone like this dessert ❤️❤️

  • @cheftrisnowijaya3605
    @cheftrisnowijaya3605 3 роки тому

    Wow yummy,
    Thanks for recipe,,sukses for you all👍

  • @maeyingjapan
    @maeyingjapan 4 роки тому

    น่าทานมากค่ะเชฟพีช😋

    • @thaicheffood4993
      @thaicheffood4993  4 роки тому

      มาทานด้วยกันค่ะแม่หญิง❤️

  • @MOMMYJULIET
    @MOMMYJULIET 4 роки тому +2

    I super enjoyed the dessert my dear chef so yummy love it ❤️thank you very much

  • @mommywildan197
    @mommywildan197 3 роки тому

    Its so yummy, i was try it, thx for recipe chef👍

    • @thaicheffood4993
      @thaicheffood4993  3 роки тому +1

      ❤️❤️ thank you for your support and hope you enjoy recipe 😋😋

    • @mommywildan197
      @mommywildan197 3 роки тому

      😍😍😍

    • @mommywildan197
      @mommywildan197 3 роки тому

      Chef 1 cup coconut milk = mililitter???

  • @Bananamakithepsycho
    @Bananamakithepsycho 4 роки тому

    💕💕💕

  • @sitmengchue4077
    @sitmengchue4077 10 місяців тому

    So pretty!

  • @sophierowland7837
    @sophierowland7837 2 роки тому +1

    There’s a lovely thai restaurant in the english town I live in, and I often go in and so am friendly with a woman who works there. One day she gave us this pudding saying we must try it and it was delicious! It wasn’t on the menu and it hasn’t been in since I assume because it’s not that well known or popular in England, but I asked her what it was recently and she told me all about it and I decided to look up a recipe which led me here! This is a great video, thank you so much, can’t wait to try this and taste the delicious bua loy again 😁

    • @thaicheffood4993
      @thaicheffood4993  2 роки тому +1

      Wow thank you so much for your wonderful comment ❤️❤️ I like to show my viewer a local Thai food and make me happy when people look my channel
      Up and find recipe and food that they are look for ❤️ hope you enjoy 😁

  • @u.hanikabdullah811
    @u.hanikabdullah811 2 роки тому +1

    Thank you so much for sharing this recipe! A quick question, do we have to add egg to it or is it like, a personal preference?

    • @thaicheffood4993
      @thaicheffood4993  2 роки тому +2

      Thank you for your wonderful comment ❤️ egg is just optional ☺️☺️

  • @rainbowgirl949494
    @rainbowgirl949494 3 роки тому +2

    one of my thai coworker made this & give me too. first I found it way too sweet but since then I can’t get the taste out of my head. I have to make it😅 thank you💕

    • @thaicheffood4993
      @thaicheffood4993  3 роки тому

      Yes that's right at the beginning people taste and feel so sweet but can't stop eating its😋😋

  • @baansuantaweecooking
    @baansuantaweecooking 4 роки тому

    เมนูนี้ดีงามครับ ขอ 2 ถ้วยเลยครับ ฮ่า ๆ

    • @thaicheffood4993
      @thaicheffood4993  4 роки тому

      แสดงว่าชอบของหวาน🤩

  • @user-oq1hh3gf2j
    @user-oq1hh3gf2j 4 роки тому

    สวัสดีค่ะ น่าทานค่ะอย่าลืมเก็บไว้ไห้ถ้วยนึงน้า บัวลอยหลากสีมะพร้าวอ่อน 😻😻

    • @thaicheffood4993
      @thaicheffood4993  4 роки тому +1

      อร่อยมากเลยค่ะ พีชเก็บไว้ให้2 ถ้วยเลย 😋😋

  • @ludysablan52
    @ludysablan52 Рік тому

    HmmmmSARAP IN THE PHILIPPINES MEANS YUMMY😋😋😋

  • @VittonLou
    @VittonLou 6 місяців тому

    Looks Yummy, i don't know how the egg tastes with it thougn, i guess it's delicious because people use eggs in making custard cakes

    • @thaicheffood4993
      @thaicheffood4993  6 місяців тому

      Thank you for your comment 😍😍 you can eat with or without eggs ☺️ however with egg also great

  • @Momzie808
    @Momzie808 6 місяців тому

    In the Philippines it’s called Padadosdos

  • @ripascorner8681
    @ripascorner8681 9 місяців тому

    Excellent sister. Sending ❤❤❤❤ from Kenya

    • @thaicheffood4993
      @thaicheffood4993  9 місяців тому +1

      Thank you so much!

    • @ripascorner8681
      @ripascorner8681 9 місяців тому

      @@thaicheffood4993 You are most welcome. 💛💛🥰💚🎁stay connected. Have a good day.

  • @marilourivera7107
    @marilourivera7107 4 роки тому +1

    Can u pls make tom yum soup😊😊

    • @thaicheffood4993
      @thaicheffood4993  4 роки тому +1

      I have done Tom Yum Chicken creamy style before and the VdO can be found Here : ua-cam.com/video/ljwhm95qceY/v-deo.html
      If you have any other request let me know and I'll try my best 😊

  • @jaythani6573
    @jaythani6573 3 роки тому +1

    If the rice balls soaked in the coconut soup for hours (let say 8hours), would it soften the rice balls?.

    • @thaicheffood4993
      @thaicheffood4993  3 роки тому

      It won't soften but expand as will absorb a lot of coconut milk and won't be the correct texture

  • @greenassea
    @greenassea Рік тому

    What is the best way to store leftover rice balls?

    • @thaicheffood4993
      @thaicheffood4993  Рік тому

      Cook rice ball only what we need and keep rice ball(no blanch) in container and store in fridge ☺️

  • @thetrinity6707
    @thetrinity6707 2 роки тому

    What is the substitute to purple potatoe

    • @thaicheffood4993
      @thaicheffood4993  2 роки тому

      Any sweet potato or only flour and water also can 😊

  • @thetrinity6707
    @thetrinity6707 2 роки тому

    Can I make it without egg

  • @user-wf2ox5ks8r
    @user-wf2ox5ks8r 4 роки тому

    บัวลอย

    • @thaicheffood4993
      @thaicheffood4993  4 роки тому

      ได้มะพร้าวอ่อนมาก อร่อยมากเลยค่ะ เนื้อมันม่วง เนื้อฟักทอง ก็ทำให้ บัวลอยหนุบหนับ มาก😋😋

  • @nellyjubang341
    @nellyjubang341 3 роки тому

    May I know ,why add tapioca flour?

  • @nareshsachdeva3793
    @nareshsachdeva3793 Рік тому

    Mam your video are very good but voice not clear at all please sorry to say 😊

  • @senzamarthia4218
    @senzamarthia4218 2 роки тому

    why use eggs? what is it used for?? And doesn't it smell fishy??

    • @thaicheffood4993
      @thaicheffood4993  2 роки тому +1

      You can adjust with or without egg ( as in Thailand also can add extra sweet egg ☺️) and have trick for cooking egg