Super Easy Sago Pudding with Gula Melaka (Palm Sugar) - Melissa’s Home Cooking
Вставка
- Опубліковано 7 бер 2021
- Super Easy Sago Pudding with Gula Melaka (Palm Sugar) - Melissa’s Home Cooking
This recipe makes up to 27 mini Sago Pudding.
This is a super easy, delicious Malaysian dessert. Sago gula melaka is a sago pudding made by boiling pearl sago in water and serving it with coconut milk/cream and syrup of gula melaka (palm sugar). So good and delicious!
Follow Melissa's Home Cooking:
Instagram: / melissahomecooking
Facebook: / melissahomecooking
Subscribe to You Tube: Melissa’s Home Cooking:
/ @melissashomecooking1807
Ingredients:
400g sago
About 800ml - 1 litre Boiling water
1 can (400ml) coconut cream
1 teaspoon of salt
300g gula melaka (Palm Sugar)
1 cup (250ml) water - to be boiled with gula melaka
3 pandan leaves - knotted
Equipment needed
Pots
Mini muffin trays with removable bottom.
Instructions:
1.In a pot, boil water. Gradually stir in the sago into boiling water to cook until it turns translucent. Stirring occasionally so its not sticking to your pot.
2. Then rinse sago under running water to remove starch in order to have firmer sago puddings.
3. Pour sago into small bowls or in a muffin pan. Keep them in the refrigerator for at least 2 hours.
4. Boil coconut with salt. Set aside.
5.In a pot, melt gula melaka in water over low to medium heat along with pandan leaves. Mix well and set aside. Leave coconut cream and palm sugar to cool to room temperature.
6. Once sago pudding is ready, unmould the sago pudding to a serving plate, pour some coconut milk on it and drizzle gula melaka syrup over it. Yum! Enjoy!
Please also check the following videos and recipes for other Malaysian Food Delight - Authentic Malaysian Food that you have been craving that you can learn to cook at home:
• Malaysian Food Delight
Please check the following playlist of videos and recipes for other easy, delicious home baking inspiration and ideas:
Bread Baking - Learn to make your own fresh soft delicious bread at home all the time with no preservatives:
• Bread Baking
Biscuits - How To Made Delicious Home Baked Biscuits with no preservatives and cheaper too!
• Biscuits
Cakes, Cheesecakes, Cupcakes, Muffin, Slices Recipes:
• Cakes, Cheesecakes, Cu...
Christmas Baking, Cooking and Homemade Christmas Gifts Recipes and Ideas
• Christmas Baking, Cook...
Divine Desserts - How To Made Divine Scrumptious Home Made Desserts:
• Divine Desserts
Please like, comment and let me know if you have enjoyed cooking and eating this recipe. If you would like to receive notifications of new weekly releases, please click on the link below to subscribe and be sure to click the notification bell to receive All post notifications. Also please check out my other videos.
/ @melissashomecooking1807
copyright © 2021 Melissa’s Home Cooking.
All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Music: Wild Illusion by Nikolaos Taramanidis
• Acoustic Guitar Backgr... - Навчання та стиль
❤Yummy!Yummy!Thankyou beautiful friend for sharing!🌺😎
just made this!! it was so good thank u :-)
I tired something similar in papa rich I guess jts the same they have some black beans too?.🙃🙃
So good! Terima kasih!
Thank you for sharing your recipe😋
😢😢k9iiii
Yummy
Very nice 😋
Yes, its yummy! Thanks Mary😀
How many days can it keep in fridge？will it turn hard after 2 days？
@loibeeji2207 Sago pudding will keep in the fridge for up to 5 days in air tight container, and up to 3 months in the freezer. Freeze in individual, freezer-safe containers. Defrost overnight in the fridge. Happy cooking and enjoy!😋
Do you need to soak the sago before u cook it?
No soaking required, thanks.
my sago became super gooey. I'm not sure what went wrong :(
I waited till water was boiling before i put in the ago, boiled till transparent, switched off fire, cover for 5 mins and then rinse but was all a a crazy starch mess. i had a hard time washing the utensils too :(
@cherochew
MISTAKE 1: WASHING THE SAGO before cooking
MISTAKE 2: USING TAP WATER .
“Same principle as above. Sago must be added to boiling water. This way, the outermost layer of the sago pearl gets cooked instantaneously, forming a seal around the sago pearl.”
MISTAKE 3: BOILING FOR TOO LONG
“After boiling for about 10-12 minutes, the outside of the sago is cooked, but the centres are still opaque. You may then think that you should continue boiling the sago. But what happens is that the outer layers which are already cooked will begin to disintegrate into starch if you boil beyond 15 minutes.”
Maybe one of the above check point is the result of your super gooey sago?? Hope it helps! Maybe try again?? Practice make perfect 😃
All the best n happy cooking! 😊
@@melissashomecooking1807 wow! You're amazing! That would be mistake one! I washed the pearls per the packaging instructions. Thank you so much for the tips.
@@cherochow most welcome! Hope you try again for this delicious dessert!