Special Ep: Thai Desserts! - Hot Thai Kitchen
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- Опубліковано 21 січ 2016
- How many Thai desserts have you tried? In this video, I show you the amazing world of Thai desserts beyond mango and sticky rice! Join me at a weekend market in Bangkok and let's explore the fantastic world of Thai sweets!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - Навчання та стиль
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Thank you for watching!
please do a fruit tour in Thailand with all the amazing fruits that we don't have here in the U.S. I love all the tropical fruit there.
I'm sure this has been requested many times before, but I would love to see a separate channel by you teaching Thai!
I loved this video! I love sticky rice anything!
Do you think you'll make a video on soup desserts or maybe recreating that black bean coconut dessert?
That looked sooooo delicious and it blew my mind!
Kanom Krok (ขนมครก) and Kanom Buang (ขนมเบื้อง) are my favvvvv :)
+Pleum me too
Thank you very much for sharing these thai deserts. I was in Thailand this summer ( I came home only one week ago and I miss it so much) and I wanted to try every food and the deserts were very mysterious for me! Now I want to try thai food! Delicious! Your channel will be very useful for me!
This was awesome and your descriptions while tasting were helpful.
I understand why you chose those desserts, especially the roti sai mai, it's so tasty! Steamed bread with pandan sangkhaya is also one of my favorites, I remember going to Mont Nomsod (in Chiang Mai and Bangkok) to get this deliciousness :)
That sugar burrito!!! We did have the same dish. But plain wrapper without sesame. We also put a lot of fresh coconut for crunchiness and some sprinkle of sesame.
And that wrapper, I have to tell you, make the perfect springroll wrapper. Much lighter then the 'egg wrapping' I've seen in Japanese or Chinese cuisine.
(By 'we' I meant Vietnamese, I just so excited how Thai and Vietnamese have so many things in common)
I am drooling watching those dessert even though I never have it. Anything with coconut milk is always so good to me.
Coolest Thai dessert I've seen (I haven't seen so many) was some kind of thin crepe which the chef slung to stretch it and then fried. It was filled with super sweet banana and topped with condensed milk and caramel marbles. Sooo good!!
I like looking at all the background people. They are all looking like "What's going on. Who is that? Why is she talking like that?" kind of...and it's cute haha. I'd feel so weird just talking in public like that.
growing up i had a hard time accepting beans in savoury dishes too, i was wired to think of it as something 'sweet'! i love the green kanom with coconut that you ate the most - i really think it's delicious
My mom always makes the grilled sticky rice w/ banana but instead she puts the sliced banana on top of the rice. I love it
Best youtube channel ever ❤️❤️❤️❤️ love you Pailin
delicious!!!! all those sweets look soooo good. thank you for sharing with us.
we have the pulled sugar in india!! its called sonpapdi and its usually made to look like cubes
Such amazing fun to be able to see this! Thank you
In India the pulled stringy sugar is called SON PAPDI. We eat it on its own. It's my favourite dessert 🍨.
ข้าวต้มมัด and สาคูถั่วดำ are awesome!
Actually they all are awesome
can you make a video on the sticky rice with coconut custard? I always wanted to know how to make that after my trip to Thailand! It was so so good.
I'm Mexican, and we can not even imagine "sweet beans" Most are not familiarized with Asian culture so sweet beans are not even something we think possible haha, that is how passionate we are about savory beans.
I'm a Brazilian with Japanese heritage and when I was a kid my uncle said : it was chocolate 😅😅
But if u try I recommend warm and not in cold desert 😅😅😅
love to try thai desserts
I love how you talk in English, you really inspire me a lot 👍 keep sharing Thai coking recipes.
The best is Mango and Sticky Rice pudding. The one with the purple/blue colouring in the rice. I learned how to make in Chiang Mai. Yummy
New to Thai food. It is very interesting to learn about all these desserts. You make it so entertaining. Thanks.
Great video again. YES, I remember just how refreshing a cold dessert soup was under the Thailand sun.
I love pandan anything. Now you can buy 3 Roti Sai Mai whenever you want without the spin of the wheel ☺
This was fun to watch.
We have something very similar to your sugar "burrito" in Vietnam as well. Instead of the pulled sugar threads, we have these sugar wafers; people tend to also add shredded coconut and toasted black sesame seeds as well before rolling the whole thing up. It's a shame I no longer see this being sold anymore.
ชอบในการอธิบายส่วนประกอบอาหาร และรสชาติของขนมได้เห็นภาพ ลงตัวมากค่ะ เยี่ยมมากค่ะ👍👍👍❤️❤️❤️🇹🇭🇹🇭🇹🇭
Omg, I've been in New Zealand for 3 years and I miss Thai snacks/sweets so much. So jealous!
omg!!!! love all of them!!!
Everything looks amazing :)
missing those desserts so much
ข้าวเหนียวหน้าปลาแห้ง is my all-time favorite ❤️
Great video! My fav Thai dessert is a green wormy looking thing & it swims in a delicious sweet sauce!
Haidee Isip that is called Lod chong
Roti is my favorite dessert! I feel like not enough people in the western world know about it!
wow! im looking for a good recipe of Spring Roll and saw your blogs about the different kinds of desserts in Thailand. Its super interesting I want to try those... now Im planning to go to the Thai Store once they open and pay attention to their dessert which I usually don’t 🙃 and find all those food that you showed us..
Why am I addicted to your videos? 🥰
My Goodness , you are so hilarious and cheerful as much as talented , what a blast to watch your videos, I am your fan !
น่ากินมากเลยยยยยยย
I like kanom krok with corn or taro, mango with sticky rice and Swensen's sticky rice with mango ice and coconut milk. Swensen's is a must stop when I'm there in Thailand.
+Thomas Bui Haha, you sound like a local ;)
My favorite episode!
In Indonesia, we called that shredded sugar thing as "rambut nenek", which it means Grandma's Hair. We usually find the seller near the elementary school.
you have such a charming personality! it makes your cooking videos so much more fun to watch
+Shane9362 Thank you :)
I love coconut milk ice cream and sticky rice. I would love to try all of those though. I love seeing the markets. I wish Texas had them.
My favorite Thai dessert is Kao-tom Naam-Woon (ข้าวต้มน้ำวุ้น).
Banana-leaf-wrapped sticky rice triangles in pandan/jasmine-flavored syrup with some shredded jackfruits on top - served with crushed ice.
:P
Yallow!.... yes i love all that snacks You bought it hmmm.....that is my favorite too. I grow up five country's, those are my specialty hmmm., enjoy and have fun. this is my first time i come to your channel because my customer looking for TOM YUM RECIFE. REGARDS FROM CYPRUS
I really enjoy your video
Omg makes me so hungry. looks so good!
lot of your foods similar to foods i grew up. my dad parents are tieu chau... thank you very much for sharing.
You are SO adorable,informative and interesting.I can not tell you how very much I enjoyed this video.I made sure to subscribe.Thank you!
+Candy Santillo Thank you for subscribing!
I love the market. They have everything under the sky.
Just found your channel......busy working through your videos........loving them so far!!!
Joan
+Mrs Doyles Garden (Joan Doyle) Thank you Joan! Welcome to the Channel!
Big thumbs up, it all looks yummy :-)
Yummy!!! Thank you for showing us these delicious desserts!
ahh roti sai mai is also my all time favourite. childhood memories. 🙌👍✌👌instantly liked.
You definitely should make the bean dessert. It looks delicious.
I have ALWAYS been interested in Thong Yod ever since I was a kid from a thai boran I watched back in the days . I really want you to make a video of how to make it! I really want to try making it and will try it one day when I go to Thailand. Please do make this video Pailin! Thank you! ^-^
Oh my goodness ! Your video reminded of home in Thailand. My family live like two streets down from Summakorn market:)
ขนมเปี๊ยะ ขนมหม้อแกง ขนมชั้น ลอดช่อง สาคูแคนตาลูป โรตีนมข้น ขนมปังสังขยา ขนมครก are just a few of my favorite Thai desserts. Unfortunately, anything that is custard-like (e.g. ขนมหม้อแกง & สังขยา) often use duck eggs or eggs at all from my understanding, which is not vegan friendly. Trying to find ways to make a them vegan/เจ, but have yet to find a good recipe to share these delights with my vegan friends!
I'm always confused when you try food bc you look like you wouldn't like it 😂💕
หิวเลยครับ
I love it! I have a huuuuge sweet tooth and can't wait to hunt around for some similar things :)
Thank you for sharing your culture 😊😊😊
waoo Pailin.. you make me wanna go to Bangkok Market.. I can really feel the taste here in indonesia.. hope that i can return back again since 2000 .. and try all the dessert there!! thanks pailin for your video.. :)
Looks amazzinnngg
Sawasdee khab Khun Pailin. I love all the desserts you viewed, and I was just introduced to Roti Sai Mai having visited Ayutthana this past weekend to visit many Wats. The other dessert I having fallen in love with is a tapioca pearl mixture served in pandan boasts with a coconut cream topping. I have seen it call tagoh, sago, or taco. I would really love to see more about that. Thank you for all that you do for Thai cuisine.
Omg. That's is true about beans. I never thought of it
making me craving for sweet coconutty things at 12pm :) oh my :'( I'm from Vietnam, where our food have a similarity to Thai's, and also has quite lots of Thai's food too. But now I'm in Australia, recently I've been missing the food, and now seeing this makes me want them MOREEEEEEEEEE :'(
I hope you make a video recipe of one of those desserts. Really interesting! 😊
Omg, i am drooling and i wanna eat that grilled banana with sticky rice right now!!!
I want to go get a roti tomorrow! My absolute favorite sweet! There's a roti stand two minutes from my apartment! (I'm on the east side of Chiang Mai.)
Thank you for your sacrifice! *drool*
HaHa my mom collects those bags also and hangs them on the cabinet drawers too :) Great video
หง่าาา!!! อยากกินข้าวเหนียวมะม่วง ไม่ได้กินมา2ปีแล้วตั้งแต่มาอยู่อังกฤษ ฮืออออ
thanks for sharing
How many good memories ♥️ I will take my child one day to Amazing Thailand
Oh my gosh! You are just like me at the Asian market. I go for all the dessert foods and buy it all up. I love Asian desserts more than western style desserts. Mostly because a lot contain jelly like substance, fruit and of course, coconut. Yummo!
+Trang Lickliter Yes, Asian desserts all the way!
แ
Funny how she would say and finally then buy another item...over and over... but still one of the best clips I have seen so far.
LOVE ALL OF YOUR VIDEO, PLS KEEP GOING FOR US TO FOLLOW
Interesting and informative video. By the way my favourite deserts are khanom luk chup (not sure if i am spelling this right). Also It has to be this thai desert pots. They have mango, lychee. And some other fruits I love them. Don't know the name though.
I hope you drank a lot of water after all those sweets. Great video...you activated my sweet tooth here in Brooklyn NY. Will try making the sticky rice with banana to go with dinner tonight-----peace and love lsj
We had shared the childhood experience of Lottery Roti Sai Mai.
ว้าาายยย..
คุณพี่ เหมือนกันเลย ตอนเด็กๆ แต่เป็นวันเสาร์-อาทิตย์
จะมีคุณลงขี่จักรยานเข้ามาขายโรตีสายไหมในซอยบ้าน
แล้วเราต้องหยอดเหรียญก่อนเพื่อกดสวิทช์ พอหยุดกด
มันจะหยุดหมุน ไปหยุดที่เลขไหนก็ได้เท่านั้นชิ้น ฟินๆ
เพิ่งมารู้ตอนโตว่า แจ็คพอทไม่เคยได้หรอก
เพราะคุณลุงถ่วงแม่เหล็กเอาไว้ข้างใต้ กดเท่าไหร่ก็ไม่ได้ 555
Amazing video! I love khanom buang! When I'm in Thailand in March I will live off this stuff :) I'd really love you to do a video how to make these. I have a recipe from David Thompson but it calls for lime paste, which I can't get over here in Germany :(
Hi , I’m new here , love ur recipe
Can you please do a video on the pineapple cookies? I had them in Cambodia and I can't find a recipe anywhere 😞 love your channel! ❤️
I love getting khaw niaw sankaya in the local markets
Khanom Piak Poon used to be in black color when I was growing up and usually comes topped with shredded coconut . It's going to be thing in the past. Fewer people make this khanom. Hard to find. Enjoy your show. Sumontha
I am a huge fan of salapao (meat and sweet versions). I used to love kanom krok but now the love has gone lol. And I still love those sesame balls... So good! Actually I find most of Thai desserts too sweet. But I like morning food as pa thon ko and other. Especially with sankaya... Damn! I have to wake up tomorrow early to grab some of these! ;) btw nice chanel you got! Subscribed! Cheers from Phuket!
hi pailin, it’s always tempting to see your videos. can you pls mention the name of the market you went for these desserts ? thanks a lot
Love Thai desserts:)
ว้าว... ยํา..😋😋😘
Kanom Piak Poon is called 'Kuih Bingka' in KL ( it is groundnut flavoured & served with a topping of salted pulverized groundnut). If not groundnut flavored then yes it is served with salty shredded coconut.
Interesting, never heard of groudnut before!
+Pailin's Kitchen Take my word Pailin, it is super-delicious!! However for those little pieces of sticky rice with toppings that are wrapped and steamed in banana leaves, here in Malaysia it's only served with one specific topping- shredded coconut cooked in brown sugar...it is almost like a coconut brown sugar jam & you must try it if you come to Kuala Lumpur!
Be encouraged. Yes, your better days are ahead of you.
Except for the Roti Sugar roll, Filipinos have the same kinds of desserts ... really similar. Suman (sticky rice in a banana leaf), depending on the region we have all kinds of beans & tapioca cooked in coconut & that jello looking green dessert with coconut... yes, we have that too. Again, depending on where in the Philippines you're from it differs but same sorta tastes based mostly on sweet rice & coconut. Yumm! Now I'm craving for some...
+jelbelle Cool! I feel like filipinos and Thais are brothers and sisters from another mother or something ;)
You make me want to go home! I miss the food! 555+ ^_^ **Love your channel!!!**
along with Mango sticky rice, my favorite Thai dessert is Tako (2 layer pudding with Pandan & coconut) - I have read many recipes and I'm staying with one where I like the consistency: mung bean starch in the bottom layer, rice flour in the top, and I always make them with water chestnuts. I guess I'm lucky to be able to buy fresh Pandan leaves near my home in Germany - I make the Pandan water and the little Pandan cups to pour the pudding in... :-)
+Dominik K. Jakob Awesome! I have tako recipe in my upcoming cookbook cuz I love it myself!
+Pailin's Kitchen wow - looking forward to that! just pre-ordered your cook book last week
I just ate a thai candy... first time...I FELL IN LOVE AT THE FIRST BITE 😅😅😅😅 AND I DON'T KNOW THE NAME
ONLY THE FACT: it's made with stick rice, coconut, coconut milk, probably wrapped up in banana leaf and it was brown. And the lady said it was like a type of mochi
SOMEONE HELP 😅😅😅😢😢😢😢
you described the roti exactly as i remembered, everyone should try. what about khanom krok, fermented rice eg. please share with your subs