This dessert was served to us at a dinner in a Greek Restaurant first time I tasted it really didn't know what it was but I was so surprised at this dish it is such a lovely dessert
OMG!!!!!! I made this. WTF stupid good. She is the only UA-cam channel that gives the game away. Watch her videos and you can actually make this stuff. The best ekhmek I ever had. I spent 3 months trying to learn how to make Japanese pancakes because no UA-camr can actually show it right. I never made ekhmek before and it was great success.
Omg my mom has made this and it was amazing then and Im going to now make to share with my kids! I feel since our islands in Greece are so close together the food is what I grew up with! Love this channel!
I have to say that I've noticed that several Greek recipes over lap with Arabic ones. This is also an arabic dish. Can you use rosewater or orange blossom water for this as well? what goes best?
Omg 😲 you're the reason I'll be shopping a whole new wardrobe this fall 😜 gonna do it anyway... I have never heard of this fantastic dessert, but I'm going to try to find the pastry Thank you ❤🍁
Dear Dimitra - thank you for sharing this fabulous recipe. Here in Costa Rica I can find only phyllo sheets pastry. Would I be able to put it into food processor to simulate kataifi? Or do you have any suggestions..?
This dessert was served to us at a dinner in a Greek Restaurant first time I tasted it really didn't know what it was but I was so surprised at this dish it is such a lovely dessert
OMG!!!!!! I made this. WTF stupid good. She is the only UA-cam channel that gives the game away. Watch her videos and you can actually make this stuff. The best ekhmek I ever had. I spent 3 months trying to learn how to make Japanese pancakes because no UA-camr can actually show it right. I never made ekhmek before and it was great success.
TY sweet Dimitroula mou! I'm gonna make this as soon as I can get to the Mediterranean store to get the kataifi dough. Stay safe
Have a great weekend, Tanya and enjoy!!
I love Ekmek I've been waiting for you to make this. Thank you so much. 😊
My pleasure 😊 This is one of my faves too! Enjoy it
That looks AMAZING!
I tried some ground up pecans on top. Good food. Thanks
I made this and recipe is perfect! So good
The best treat after a dinner full of roast lamb, keftedakia, potato in oven and greek salad with feta...!!! Congratulations!
Wow! So impressive, I'm sure it is delicious 😋 thank you for sharing!
Wow it looks absolutely delicious. Will definitely be having to try this recipe.
It’s a masterpiece!
OH MY GOODNESS!!!!!
Love it so yummy
Omg my mom has made this and it was amazing then and Im going to now make to share with my kids! I feel since our islands in Greece are so close together the food is what I grew up with! Love this channel!
Very nice👌🏻
This is the best way I have seen this recipe done. Thank you Sweets 🥰
I have to say that I've noticed that several Greek recipes over lap with Arabic ones. This is also an arabic dish. Can you use rosewater or orange blossom water for this as well? what goes best?
Omg 😲 you're the reason I'll be shopping a whole new wardrobe this fall 😜 gonna do it anyway...
I have never heard of this fantastic dessert, but I'm going to try to find the pastry
Thank you ❤🍁
hahahaha! Just eat the decadent dishes in the morning hours and you will be fine :)
Lovely...luscious...thank you from Tokyo.
If I make it two days ahead for guests, should I put the whipped cream layer two days ahead as well or the day of the event?
Sure I will love this and I must try making this. Thanks for sharing
Dear Dimitra - thank you for sharing this fabulous recipe. Here in Costa Rica I can find only phyllo sheets pastry. Would I be able to put it into food processor to simulate kataifi? Or do you have any suggestions..?
Drooling over here!!
Do you demo regular kataifi?
Yummy 👍😀
Do you ever use chicken broth to cook the dolmades?
You could but I wouldn't advise that. Tastes better with just water as the vegetables will release their own delicious flavour 😊
Wow looks good, are you part African-American by any chance? You look a mix of Greek and something else?
No, just Greek. Both parents and grandparents were born in Greece
Ekmek kadayıfı😀
I have problems often with the grape leaf being tough. How can I guarantee them not to be unchewable?
Yummy!!
Mon dieu sucre +creme +beurre+chantilly +sucre+sirop 😳😳
Can I add rose water instead of vanilla extract in my pastry cream
Yes!! That along with some cardamom powder would be fantastic.
Sta elenika eine discolo na parusiazis?
Leo......
Why have your 9x13 pans cracked?