Make this Beautiful Dessert the EASY Way! Baklava Roses
Вставка
- Опубліковано 17 тра 2023
- Print this recipe here: www.dimitrasdishes.com/almond...
Ingredients
1 pound (455g) #4 phyllo, at room temperature
1/2 pound (227g) unsalted butter, melted
For the Syrup:
2 cups (435g) granulated sugar
1 cup (240ml) water
juice of half a lemon
1 teaspoon pure vanilla extract (sub: 1 tablespoon rosewater or orange blossom water)
For the Almond Filling:
2 cups (260g) almond flour
1 cup confectioner's sugar
3 egg whites
1 teaspoon pure almond extract
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the Syrup: Combine the sugar, water,a nd lemon juice in a small saucepan and bring the mixture to a boil. Mix and once the sugar has dissolved remove from heat and add the vanilla extract. Set aside and allow to cool completely.
Make the Almond Filling (Frangipane): In a mixing bowl, add the almond flour and confectioner's sugar and mix them together. Add the egg whites and almond extract. Mix together until smooth. Add 2-3 tablespoons of water if needed. The mixture should be moist and thinner than regular frangipane. Transfer the almond filling into a pastry bag. cut a small opening at the bottom of the bag.
Assemble the roses: Cut the phyllo into 2-inch (5cm) strips. The last 2 might be around 2 and 1/2 inches wide. Create a stack of 4 strips of phyllo. Drizzle butter between each layer. Do not drizzle any butter on top of the 4th layer (the top). Pipe a line of almond filling accross the center of the stack. Fold the bottom half of the phyllo over the filling. Drizzle with butter and roll it to form a rose.
Place the roses on a baking tray that has been lined with parchment paper.
Bake on the center rack of the preheated oven for 25-30 minutes or until golden all around.
As soon as they come out of the oven drizzle the tops with the cool syrup. Serve warm or cool with a cup of coffee. Kali Orexi!
Notes
Freezer Instructions: Once the pastries are assembled, place them on a tray lined with parchment and then into the freezer until chillled and frozen solid. Transfer to a container or to a freezer- safe bag. They will keep fresh frozen up to 2 months. Bake them frozen in a 350 °F until golden.
Alternate Fillings:
Nutella or your favorite chocolate hazelnut spread
Chocolate ganache
Baklava Filling (almonds, walnuts, cinnamon, cloves)
Ground Pistachios
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
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A great way to maintain portion control.
So true!
Not always, in my case! 🤣
same here! haha
Thanks for the recipe/method for making these roses. Your alternative fillings sound delicious too! 😊
These rose baklavas looks stunning,I've never seen baklavas shapes like these,I definitely have to give these baklavas a try !!!!!!!❤🎉🌹
Aren't they so pretty!! They taste amazing too. Enjoy!!!
These look delicious!
OMGoodness - that looks fantastic! 🤩🤩🤩
Wow. Incredible deserts!🍊🍋🍏
Looks fantastic. Thank you for sharing
They look delicious !
I will definitely give these a try !
Thanks for the recipe
OMG this is so wonderful and you are always such an inspiration. Thank you .
Great Rose Desert Recipe! Thank you for sharing🎉
Love the presentation
Looks so easy. Thank you very much! 🌹
TY sweet Dimitroula mou! I will try to make these Rose Baklavas
xoxo!! enjoy it, Tanya!
These look beautiful! Thank you for sharing 😋
Thank you!!
Theese look fantastic, much love from a Canadian of Italian decent.
They’re beautiful Dimitra!! What a stunning dessert! Can’t wait to try this recipe!! Thank you 😊
Enjoy them and thank you so much for being here!
Oh my gosh, how beautiful!!
Aren't they so cute? enjoy!!
Pretty 🎉
I definitely want to try these!
They're so good!!
So beautifully baked!! A new recipe, can not wait to bake! Also, thank you for sharing to do this with a cookie cutter would waste the phyllo. Your clean instructions will be perfect for me. 💟 Thank you Dimitra
Thank you. Dimitra for your lovely recipes I was thinking about making baklava different way
You're welcome!! These are so tasty and cute too!
Thank you, Dimitra.
You're welcome :)
Wow definitely going to try this I was always scared to make baklava. Thank u for all great recipes u to sweet hi South Africa 🇿🇦 I love Greece 🇬🇷 visited there 😊
So pretty!
tasty too :) And they freeze well!
Love it!!!
Thank you :)
@@DimitrasDishes sharing to my Greek friends.
Pretty makeup today Dimitra!
Love this! I would also love a recipe for hazelnut/Nutella Baklava 🤤
I have a recipe for that too:ua-cam.com/video/e-IkoX8uBs8/v-deo.html
You could make this into a Baklava Croquembouche. This would be great for a Greek wedding!
Can't wait to make these. If I was going to make a pistachio filling what ingredients would you recommend? Pistachios with sugar and cinnamon?
Just beautiful!
I love your dress! Let us know brand name ad where you got it.
This dessert is called rose and belongs to the city of Qazvin in Iran.
Hi dimi, I missed you ❤❤🎉🎉
I'm back!! We had some work done on our kitchen so I couldn't record any videos but I have so many new recipes on the way. Thank you so much for being here :)
Your recipes are the best easiest and yummiest ❤ could you make baklava cheesecake please 😜
thank you so much!! I'll do an updated version soon :) here's the recipe for baklava mini cheesecakes:ua-cam.com/video/n9J3Ei-N6Vk/v-deo.html
So beautiful and yummy looking!
Do you have any tips for reduced sugar/honey options?
You can add less syrup to each rose :)
Orange 😋
yes!!!
I am begging my local bakery/cafe to make these. BEGGING!!!
Would your honey syrup work on these?
They look so delicious!
yes, the baklava syrup would work :)
What can you use for filling if you have nut allergies?
chocolate ganache would be great. Even a cinnamon sugar combination would work :) Biscoff butter or cookie butter would work as well .
@@DimitrasDishes Thanks!
Excuse me. Are you my mom?