Just finished eating this dish. I was able to find all the ingredients in my city’s Indian grocery store (in the U.S.). The flavors were amazing. Thank you very much for posting this recipe for those who can’t readily dine at your restaurant. I look forward to making the other recipes you have posted and those you hopefully will in the future.
Hi agree this is the most honest home cooking on UA-cam without a doubt, very professionally done and very hygienic with fresh ingredients, keep them recipes coming. Many thanks.
Thank you Hussein for these incredible recipes. I have been steadily working through them over the past month. I hope your restaurant is coping ok with lockdown.
Hello Chef Hussain..Thank you very much for your step by step guides...very easy to follow ..have made the balti and malai chicken dishes and they are superb...so thanks again...was wondering if you have a recipe for a Chicken Dansak that you can share with all your followers...as i live near cardiff i am gutted that i cant get up to Blackburn to have a meal cooked by the Master...with all good wishes to all at The Balti House....Brian
thank you very much Chef Hussain, another great video sir, I make all the recipes at home and they turn out perfect every single time as they are so easy to follow
A revelation! This is the first time I've seen a Bhaji explained as its true meaning 'a dry fried' dish. Little moisture like a bhoona. Got to try this one as it will work with so many different vegetables. I was intrigued by the careful use of small amounts of dried fenugreek leaf. It's a pungent spice and needs careful use. Now I know how to apply it properly.. Great video thank you.
Chef Hussain one of your comments were fresh simple ingredients and thats all it is , no rubbish in your food or made up sauces . Straight from the heart your dishes and i can smell the freshness from here . Cant wait to give this a bash Chef .. Thanks once again ....
This is the real deal. 100% home cooking at it's best. Non of this yogurt crap just pure spices and flavors, no need to kill with chilies like most people think! Well done chef, keep doing your thing! Simple is best. Seen all your vid's and honestly very similar to how my nan used to make it! Massive salute to you
Once you have made the initial outlay of the spices, ingredients from any good Indian/Pakistani shop you can easily make his dishes if you follow his instructions, I haven't eaten a takeaway for years !
Love your desi style approach, cooked the madras the other night cheated a little by frying off very finely chopped onion before adding spices ginger/ garlic and purée once cooked off I blended the masala then cooked the chicken in the sauce as it reduced finally added fresh coriander, best curry I’ve tasted thank you so much, now Bombay potato and rogan josh next please oh and mushroom bhaji please 🙏🏽
Anealuk Made your Chicken Balti for the first time and the family thought it was fantastic! Chef Hussain your videos are really comprehensive and the family can’t wait to try your other recipes. Thank you.
thank you for sharing your videos chef,its such a pleasure to watch them your recipes are amazing and you make them so easy for us to follow,its great that someone like you is now sharing your secrets of curry cooking
I have been collecting and trying BIR recipes for a while now, and really wanted a good restaurant style Dry Veg; this one hits the spot and is now cooked at least once a week; well done and thanks for sharing.
I made this at the weekend and very much enjoyed as a side dish. The veg took longer to cook as I think I had more veg and cut into larger chunks so had to keep adding a little water until done. A simple and very tasty dish
Yours looks tastier than the ones sold up in Indian restaurant/takeaway here in Durham. Its sold as a side dish also called mixed vegetable bhaji but seems have mainly cabbage/onions and potato chunks (can't recall peas/cauliflour in it) served in a mild sweetish sauce, never been able to find recipe or reproduce it :(
Chef's sometimes use metal utensils with non-stick, should they, well no. What I'm impressed with is the bread knife that's used as a chef's knife! - Sharpening the spine of that serrated knife! - VERY IMPRESSIVE!
The vegetables that you put into the browned onions looked to be cooked already, were they boiled and then heated with the onions and spices? Or were they raw when they went in please? My wife really enjoyed the balti, I look forward to cooking it again. I am cooking the madras later today and I want some veg to go with it, so here I am again watching your videos. Thank you for sharing your techniques.
HELLO chef Hussain thank you very much for your inspirational videos. please could you tell me the ratio when you make ginger and garlic paste? thanks in advance.
Hi love your recipes...plz upload more but I have 1 issue which is the sizzling sound is coming more than your voice. Otherwise brilliant work keep it up👍👍👍
Your recipes Hussain look a lot easier than all those others using base gravy which I’ve been trying for ages and never seem to capture the restaurant flavour......I’m going to give them a try. Thanks.
This the most honest homecooking on the whole of youtube congratulations chef staying true to your heritage of best cooking methods.
Huge fan. Your recipes are the only ones I've tried that are really delicious. Any plans for a vindaloo or rogan josh recipe???
Just finished eating this dish. I was able to find all the ingredients in my city’s Indian grocery store (in the U.S.). The flavors were amazing. Thank you very much for posting this recipe for those who can’t readily dine at your restaurant. I look forward to making the other recipes you have posted and those you hopefully will in the future.
Chef Hussain's recipes are superb. It's great that he takes the time to share these even although he is running a restaurant whch sells the same food.
Hi agree this is the most honest home cooking on UA-cam without a doubt, very professionally done and very hygienic with fresh ingredients, keep them recipes coming. Many thanks.
Thank you Hussein for these incredible recipes. I have been steadily working through them over the past month. I hope your restaurant is coping ok with lockdown.
Frying sounds are great through my AKG headphones - I can almost taste it.
many thanks Hussain, I love you cooking, such great dishes with nice simple demonstrations of how to cook them
Seriously. This is a perfect recipe at all levels. Dual use of tomatoes and dried fenugreek leaves is a highly underrated / unknown technique.
Hello Chef Hussain..Thank you very much for your step by step guides...very easy to follow ..have made the balti and malai chicken dishes and they are superb...so thanks again...was wondering if you have a recipe for a Chicken Dansak that you can share with all your followers...as i live near cardiff i am gutted that i cant get up to Blackburn to have a meal cooked by the Master...with all good wishes to all at The Balti House....Brian
Thumbs up you're not using uneccessary gravies like in most BIR recipes. Your dishes are inspirational
Top work Chef - would love to see you cook a mixed veg 'Asian style Staff curry' one of these days!
Brilliant! I've been wanting to cook and authentic veg bhaji for years. At last I've found it. Well done sir!
thank you very much Chef Hussain, another great video sir, I make all the recipes at home and they turn out perfect every single time as they are so easy to follow
Cant wait for the Nihari Chef .... Thanks . love your Videos keep em coming ...
A revelation! This is the first time I've seen a Bhaji explained as its true meaning 'a dry fried' dish. Little moisture like a bhoona. Got to try this one as it will work with so many different vegetables. I was intrigued by the careful use of small amounts of dried fenugreek leaf. It's a pungent spice and needs careful use. Now I know how to apply it properly.. Great video thank you.
Chef Hussain one of your comments were fresh simple ingredients and thats all it is , no rubbish in your food or made up sauces . Straight from the heart your dishes and i can smell the freshness from here . Cant wait to give this a bash Chef .. Thanks once again ....
This is the real deal. 100% home cooking at it's best. Non of this yogurt crap just pure spices and flavors, no need to kill with chilies like most people think! Well done chef, keep doing your thing! Simple is best. Seen all your vid's and honestly very similar to how my nan used to make it! Massive salute to you
Once you have made the initial outlay of the spices, ingredients from any good Indian/Pakistani shop you can easily make his dishes if you follow his instructions, I haven't eaten a takeaway for years !
Clever man, WHY go restaurant all the time when the ingredients are so easily available from local Asian shops
Best recipes on UA-cam no doubt about it
Hi Chef Hussain, Thanks for anther great recipe.
Made it again tonight. Absolutely delicious 😋 Thanks again to Chef Hussain and the Balti house Rishton !!
That looks great. If the recipes keep coming, this channel will be epic. Thanks.
Love your videos. Can’t wait to try some dishes this weekend👍Thanks
Thanks for video,! Looks delicious 😋 I will make one this week 😋
Awesome side dish, I will add this to my vegetarian night as we do try to have one or two days a week meat free.
Thank you so much
Chef Ali we need some more recipes ... Im yet to try this one but it wont be long ..I would love to see you wave your magic with some lamb dishes
Another great video, please do more, they are so easy to follow, thank you.
Superb Balti cuisine...thanks Chef
Love your desi style approach, cooked the madras the other night cheated a little by frying off very finely chopped onion before adding spices ginger/ garlic and purée once cooked off I blended the masala then cooked the chicken in the sauce as it reduced finally added fresh coriander, best curry I’ve tasted thank you so much, now Bombay potato and rogan josh next please oh and mushroom bhaji please 🙏🏽
Many thanks for posting these videos love the cooking and recipes cheers mate.
Looking forward to making this at home! Cheers
So inspiring, thank you so much for sharing your knowledge! ☀️
This is a great recipe! Perfect companion to chef Hussain's chicken and spinach claypot curry.
simple and delicious recipe and video, thank you chef hussain.
more vegetarian dishes/videos please!
This looks incredible! Thanks for the recipe.. I'll be trying it out soon
If i had my way i would have this kind of good all the time.
Quick and easy, and I have everything on hand. Looks great! Thank you very much.
That looks good! I will try this for sure.
Very simple and easy good presentation
Anealuk
Made your Chicken Balti for the first time and the family thought it was fantastic! Chef Hussain your videos are really comprehensive and the family can’t wait to try your other recipes. Thank you.
Lovely watch I’ll try this. Could almost smell the dish.🏴👍
Made it, loved it! Thanks Chef Hussain!
thank you for sharing your videos chef,its such a pleasure to watch them
your recipes are amazing and you make them so easy for us to follow,its great that someone like you is now sharing your secrets of curry cooking
I have been collecting and trying BIR recipes for a while now, and really wanted a good restaurant style Dry Veg; this one hits the spot and is now cooked at least once a week; well done and thanks for sharing.
I made this at the weekend and very much enjoyed as a side dish. The veg took longer to cook as I think I had more veg and cut into larger chunks so had to keep adding a little water until done. A simple and very tasty dish
Brilliant! Authentic Asian marvellous!
Just got to say thank you for your series on good honest Indian cooking, Just beautiful
Looks lovely will try this too. Hope you can do one for the Vegi curry you do on special nights it#s just amazing...
Bless you, sir for this! I'll try this one myself. Oh and Al's Kitchen brought me here! :-)
English Bob fuck als kitchen
Als kitchen is the best!
will be cooking this very soon ,
hate master chef hate cooking but now on a friday thanks to hussain i'm knocking out the best meals ever,for 5 thanks
excellent,!
Recipe is very nice. Can you pls show us how you cook Karachi gosht and rice. Thanks
cant't wait to try this good video
Thank you very much
Yours looks tastier than the ones sold up in Indian restaurant/takeaway here in Durham. Its sold as a side dish also called mixed vegetable bhaji but seems have mainly cabbage/onions and potato chunks (can't recall peas/cauliflour in it) served in a mild sweetish sauce, never been able to find recipe or reproduce it :(
Nicely done. Thanks chef.
Nice vid. Gonna have a go at these :)
Brilliant, little more to say other than I wish you were closer
Brilliant
Very nice.
Very nice!
Love your videos very good please can you show how to cook rice please thanks again Bob
Keep up the good work
Sir receipe videos please upload videos......
Just found your channel.
Love it.
Thank you.
Thank you very much. I’ll try this soon.
love this guy
brian wimborne dorset
Another great video
Great
Finally a real bhaji and it's not a deep fried ball of vegetables!
Looks nice mate 👍
Chef's sometimes use metal utensils with non-stick, should they, well no. What I'm impressed with is the bread knife that's used as a chef's knife! - Sharpening the spine of that serrated knife! - VERY IMPRESSIVE!
YUM!!
I cringed whenever he bashed and scrapped that metal spoon on than non-stick pan!
I love your recipes, are you doing anymore? please
The vegetables that you put into the browned onions looked to be cooked already, were they boiled and then heated with the onions and spices? Or were they raw when they went in please?
My wife really enjoyed the balti, I look forward to cooking it again. I am cooking the madras later today and I want some veg to go with it, so here I am again watching your videos. Thank you for sharing your techniques.
Thanks chef
Can you make more videos Thanks :)
HELLO chef Hussain thank you very much for your inspirational videos. please could you tell me the ratio when you make ginger and garlic paste?
thanks in advance.
Jazak Allah kair Akhi :)
Hi love your recipes...plz upload more but I have 1 issue which is the sizzling sound is coming more than your voice. Otherwise brilliant work keep it up👍👍👍
Please do chole or Chana masala. Thank u
Do a book!
Great recipe 👍
Amazing dish. Where are exactly are you based? And for your next cooking video can you do a Nihari?
We're based in Blackburn, Lancashire! I've just uploaded a Malai Chicken Masala video. Will add the Nihari to the list. Thank you for your feedback
Your recipes Hussain look a lot easier than all those others using base gravy which I’ve been trying for ages and never seem to capture the restaurant flavour......I’m going to give them a try.
Thanks.
Can you recommend a good outlet for Kashmiri powder please
My husband is vegetarian and I would love to try and replicate this balti recipe, but adding a nice sauce to it, if you can please advise me?
Hi Sue, the stage where I add the meat, you can add frozen mix veg and not too much water though. The dish will turn out perfect.
Salaam. Please use wooden spoons for stirring.
What set of knives you're using, mate? Thanks x
Really lovely recipe and great video. I love your magnificent beard. You are a real gentleman.
please could you do a lamb curry video.
You must bang the spoon for extra flavor!
😂
Can we use normal vegetable oil? Please upload videos regularly. It is a very good platform, also please show BBQ dishes
POWERFUL🎈🎈🎈🎈🎈 AMAZING🌝 BEAUTIFUL! CHEF VEGETABLES BHAJL⚘.♥️🖤💚...● BROWN FAMILY. DAPHNE COTTON 💜
great chef please chicken tikka masala
U not use steel in non stick pan☹
I want that knife!
chef hussain, how do you get your beard so straight in the other videos?
LOL!!
Do you use frozen veggies or fresh
Jenny we always prefer to use fresh ❤️🙏😊
Oh, Bhaji or Balti.. I’m confused.... Or perhaps the real names are different to what I know? Looks nice though Chef ;)