Apparently this guy doesn't eat anything but fast food. The rest of the United States still eats well over 90% of these dishes. Ooh half wit. Trying to cancel casserole dishes like it offended him. He had a terrible childhood with no flavor.
I'm with you. I still make most of those as well. In fact I have a family recipe book with many of those in there for my kids when they move out and start living on their own. And I don't know if you've seen any of the other videos, but this is a pretty common theme. I think it's more for sensationalism than factuality. I saw one the other day about cookies you supposedly can't get anymore. Yeah, I buy quite a few of them on a regular basis. In fact I discovered the next day that the long lost iced animal cookies were already in my pantry.
This poor soul must eat only takeout. No one in this house cooks? Newsflash--Most of us Americans are still fixing these meals for our families. I'll never forget a few years back my 14 yr old grandson burst through the front door after school and had such a look of rapture and happiness on his face as he said "Mmmm, tater tot casserole..." He's 21 now, and still asks for this as his birthday meal.
That's what I was going to say. I do not have the money to eat out and every single time I do it's a bit disappointing so I just prefer to cook at home. Half of these are things that my family still eats on a regular basis
In the Northeast states which are known for long cold winters there's nothing better than sitting down to a steaming hot plate of seafood casserole when you finally get home and in out of the snow. Shrimp, lobster, clams or scallops make for fine eating. Of course first you indulge in that bowl of thick creamy New England clam chowder chock full of tender clams, onion, shredded carrots and diced potatoes. Heavenly!!
Everybody likes to think they're smarter and more hip than previous generations, especially when young. In that it encourages people to be smug and closed-minded, it's a bit of a curse.
I’m a retired fine dining chef and I still make the casseroles I grew up with: King Ranch Chicken, Tamale Pie, Tuna Noodle Casserole, Ratatouille (the genuine kind not this puffed up, Americanized nonsense), and Mac and Cheese of every persuasion. Also, Chicken Divan and Turkey Tetrazinni. These dishes are part of our culinary history as much as Gumbo or Oysters Rockefeller. Nobody does fatty, carb-y comfort food like Americans particularly in the South and Midwest. Pass the cornbread, please.
@@CatMamaX4 Sorry for the late reply; I’m out of town for some medical stuff. A good place to start is Martha Stewart’s recipe. It starts with cooked pasta and a bechamel which is the way I always make mine. You can double that recipe for a crowd, add extra cheese and breadcrumbs baked on top, whatever you prefer. Just don’t leave out the mustard powder. People sometimes do bc they think the dish will taste mustard-y but that’s not the case. Without the mustard (and lots of black pepper) it always tastes to me like it’s sort of one-dimensional. Mustard is also a great emulsifier so if a recipe calls for it there’s usually a good reason. Happy cooking!
We have had most of these for dinner this year at some point in time. Some are my sons favorites, and they are learning to make them on their own. This guy is crazy lost.
we still make some of these as side dishes sometimes especially green bean Casserole usually as a holiday side dish thanksgiving easter etc. or sometimes on a cold winter night
15:39 Stuffed peppers cannot possibly be traced back to the ancient Middle East, as peppers were unknown outside of the Western Hemisphere until 500 years ago.
@@Creativeandblessedtreasures I just started making Shepards (Cottage) Pie last winter! I’m finally retired and have time to cook rather than getting home at 7pm, with both me and my husband exhausted. We moved from the US to Europe where the ingredients are much fresher with no antibiotics or growth hormones in the meat, and easily available pesticide-free veggies. And a garden full of herbs at our rental apartment!
When and where it originated. Have never heard anyone call it cottage pie. Shepherd's pie can be any minced meat. Everyone I know uses ground beef. Including school lunches and restaurants.
I truly thankful to know that I'm not alone in think this man must have never had a home cooked meal. So sad. All but five I still make to this day. Can't stand tuna, don't eat zucchini, and corn pudding has a weird texture to me. King Ranch is my husband 's absolute favorite
No one I knew ever made green bean casserole until the recipe came out on the can of fried onions. the old time church ladies would have been horrified at that store bought glop served at a Thanksgiving table.
wonderful old school recipes. One hint - always cook without wearing wedding rings, bracelets and other jewelry. To avoid bacteria from jewelry against skin and fingers from getting onto food - especially when making pie crusts for pot pies, or dessert pies.
Every non-chain Italian restaurant I’ve ever been to offers baked spaghetti as a menu item. And every meat and three has baked mac and cheese. You must be from another planet.
Just where do you get your information for these videos, and I don't mean just this one??? So many of these dishes and other things you show, are STILL made to this day.
There are 4-6 French mother sauces depending on the school. Bechamel is probably the most basic and useful. Escalloped potatoes are made with bechamel. There are a bunch of French daughter sauces, made by adding ingredients to a mother sauce. If you add cheese to bechamel you get a gratin. Google French mother sauces and you'll find a handy chart. You can call potatoes with cheese 'scalloped' but it won't be correct.
I make corn casserole (from my grandma's recipe) for every big family dinner, so at least 3-5 times a year. I've even had to make a dairy free version for a friend several times, and made a gluten free one too. It's a beloved dish here in Ohio still.
Corn pudding - chicken noddle casserole that my Nana made on Sundays - scolloped potatoes - even my Mom's tortilla chicken casserole (bless her, Mom didn't like to cook and sadly it showed). We never had Hamburger Helper while I was still at home.Even Mom drew the line at that. We had variations of some of the Mexican inspired dishes. And you can still get great shepard's pie in the UK.
We still make lots of these dishes I don't know why you say these dishes are long gone . We make a pasty pie just like your chicken pot pie and your shepherds pie green bean casserole all the just sayin 😊
I agree on the chicken 🍗 my Mom made chicken and rice 🍚. Mom baked the chicken with plenty of butter and then mixed the rice with the grease and butter!
Green bean casserole, scalloped potatoes, shepards pie, maccaroni and cheese are still favorites. I make shepards pie the day after Thanksgiving with the leftovers.I think my family would be extremely disappointed if I didn't.
You need to add a few... Shipwreck a layered casserole with ground beef, potato,rice and vegetables. Chicken Spaghetti a staple at potlucks everywhere. Chili Mac, macaroni and cheese with chili sometimes a cornbread topping
I make these recipes all the time, especially macaroni and cheese, that has not gone by the way-side as you say. Also I make the stuffed pepper casserole all the time. I don’t know where you got your information, but you should definitely have checked with home cooks. We are the experts on this topic.
We make all these, green bean casserole is a must side on the Thanksgiving table... And after Thanksgiving, with left overs, turkey pot pie. Baked corn (corn pudding) is also a thanksgiving side. Shepherd 's pie, often in the fall. Tuna noodle always a big hit. Baked spaghetti and spaghetti pie often follows a big spaghetti dinner. We STILL make all these.
@@pamelapadath6308 in a savory pie crust you fill with spaghetti with meat you fill, put a top crust on and bake. Spices like garlic are included in the pie dough.
Main meals for so many and they are not forgotten or dead to people's culinary delights! I. Am sorry for those who are too snooty to eat these but want lobsters etc. give me filling foods that stick to the ribs ànd are such a delight to eat. YUM.
Mac and cheese went out of style? It's served at fast food restaurants to this day, and homes as well. There's even gourmet versions like lobster mac. One of the best comfort foods ever, especially if there's a nice crust on top, and it will never go out of style as long as there are kids around.
Macaroni and Cheese "Casserole" looks just like standard baked Mac & Cheese which is a very popular dish. Just look at the thousands of recipes on UA-cam.
I guess I am stuck in a time loop. I still make these for my family and to take to others when they are recovering from illness. My casseroles are some of my most requested recipes.
I ❤️ green bean casserole. I make it once every other week. Chicken Noodle Casserole. I've even made chicken and beef pot pie casseroles. Made differently from the version in the video. I still make many of these casseroles, just not the Mexican dishes, can't handle the heat from the hot spices like I could when I was younger.
WTH this is dumb we still make and eat a lot of these.. especially at Christmas and thanksgiving and pot lucks But a lot of these are still made and eaten..
These have not vanished! Tomato-zucchini is just ratatoulle, tuna casserole and macaroni cheese are regulars at our house, baked spaghetti I made regularly when my kids were little, and shepherd's pie is still a staple in England and Australia.
My sister calls this Christina Chicken, as a friend named Christina brought it to a pot luck. I've had this at her cabin, when my brother & I stayed with them. By this, I refer to chicken divan
Ha! i still make chicken and rice casserole. It was a staple when i was growing up. everyone i have introduced to my mothers original recipe has used it and improved on it. It's not gone, i am making sure people rediscover it.
This guys opinion is just that. We all have our favorite casseroles and we make them the way we like. The 'Worlds Best' of anything is the way you like it.
Creamed onions appeared at Thanksgiving, but when most of the “fans” passed on, i felt odd making a tiny portion just for me. Sic transit gloria mundi.
I spent a year living in the US Midwest. A carb-loving country that offered macaroni & cheese and chocolate pudding at their salad bars. I DID learn to appreciate real chilli accented with cheese, sour cream, and Tabasco. NO substitute for Tabasco.
Green Bean Casserole; still make but I add bacon to mine. Scalloped and au gratin, still make from scratch. Still eat some of the others You need to get better researchers. .
Which other beloved casserole seems to have disappeared over the years?
People like you try and pet the fluffy cows at Yellowstone
You left out squash casserole you don't hardly see it anymore and I still make it and love it
This channel really needs to do better research, some of these dishes are served in large chain restaurants.
Apparently this guy doesn't eat anything but fast food. The rest of the United States still eats well over 90% of these dishes.
Ooh half wit. Trying to cancel casserole dishes like it offended him.
He had a terrible childhood with no flavor.
Who comes up with this stuff? I still make most of the casseroles listed. Easy comfort food for fall and winter.
the guy posting this 😊
My daughter was the casserole queen after she lived with me for highschool and college. She made a casserole Mom made for me in the 70s, Shipwreck.
I have never heard of that. I will have to look it up. Sweet daughter you have.
Lots of tastes and memories of my childhood in all of these supposed forgotten casserole meals. Oh, how he lies to us about these meals!
I'm with you. I still make most of those as well. In fact I have a family recipe book with many of those in there for my kids when they move out and start living on their own.
And I don't know if you've seen any of the other videos, but this is a pretty common theme. I think it's more for sensationalism than factuality. I saw one the other day about cookies you supposedly can't get anymore. Yeah, I buy quite a few of them on a regular basis. In fact I discovered the next day that the long lost iced animal cookies were already in my pantry.
Dude people that grew up with normal parents learned to cook. We still make this stuff. I feel bad for the new generations.
This poor soul must eat only takeout. No one in this house cooks? Newsflash--Most of us Americans are still fixing these meals for our families. I'll never forget a few years back my 14 yr old grandson burst through the front door after school and had such a look of rapture and happiness on his face as he said "Mmmm, tater tot casserole..." He's 21 now, and still asks for this as his birthday meal.
That's what I was going to say. I do not have the money to eat out and every single time I do it's a bit disappointing so I just prefer to cook at home. Half of these are things that my family still eats on a regular basis
I was raised in the South......we're casserole people! God bless the USA 🇺🇸 🙏
Oh yesssss
In the Northeast states which are known for long cold winters there's nothing better than sitting down to a steaming hot plate of seafood casserole when you finally get home and in out of the snow. Shrimp, lobster, clams or scallops make for fine eating. Of course first you indulge in that bowl of thick creamy New England clam chowder chock full of tender clams, onion, shredded carrots and diced potatoes. Heavenly!!
Amen to that
Amen! ❤
Vanished? Not from my kitchen
Why is this video so negative about all these dishes? Like nobody ever liked them and thank God they're gone. I still love a lot of these casseroles.
Downright rude sometimes.
Everybody likes to think they're smarter and more hip than previous generations, especially when young. In that it encourages people to be smug and closed-minded, it's a bit of a curse.
Get out of town these dishes are still timeless to this day!!!
I’m a retired fine dining chef and I still make the casseroles I grew up with: King Ranch Chicken, Tamale Pie, Tuna Noodle Casserole, Ratatouille (the genuine kind not this puffed up, Americanized nonsense), and Mac and Cheese of every persuasion.
Also, Chicken Divan and Turkey Tetrazinni. These dishes are part of our culinary history as much as Gumbo or Oysters Rockefeller.
Nobody does fatty, carb-y comfort food like Americans particularly in the South and Midwest.
Pass the cornbread, please.
Do you have a good recipe for baked Mac and cheese? I just can't get it right.
@@CatMamaX4 Sorry for the late reply; I’m out of town for some medical stuff.
A good place to start is Martha Stewart’s recipe. It starts with cooked pasta and a bechamel which is the way I always make mine.
You can double that recipe for a crowd, add extra cheese and breadcrumbs baked on top, whatever you prefer.
Just don’t leave out the mustard powder. People sometimes do bc they think the dish will taste mustard-y but that’s not the case. Without the mustard (and lots of black pepper) it always tastes to me like it’s sort of one-dimensional.
Mustard is also a great emulsifier so if a recipe calls for it there’s usually a good reason. Happy cooking!
Crazy!! I LOVE chicken pot pies AND scalloped potatoes and so does my son!! 😋😋😋
We have had most of these for dinner this year at some point in time. Some are my sons favorites, and they are learning to make them on their own. This guy is crazy lost.
I absolutely love the green bean casserole. Anything with green beans are wonderful.
we still make some of these as side dishes sometimes especially green bean Casserole usually as a holiday side dish thanksgiving easter etc. or sometimes on a cold winter night
You can add pork chops n you have dinner
Yep, I too, make many of these casseroles today. Often, I just cut down on the amount of meat and use fresher ingredients. They are still great. 😊😊😊
15:39 Stuffed peppers cannot possibly be traced back to the ancient Middle East,
as peppers were unknown outside of the Western Hemisphere until 500 years ago.
Maybe that's his idea of ancient! 😂
Who says these are not good or worthy of bein cooked ? Crazy I loved MOST of the dishes and still would make them today
@@Creativeandblessedtreasures I just started making Shepards (Cottage) Pie last winter! I’m finally retired and have time to cook rather than getting home at 7pm, with both me and my husband exhausted. We moved from the US to Europe where the ingredients are much fresher with no antibiotics or growth hormones in the meat, and easily available pesticide-free veggies. And a garden full of herbs at our rental apartment!
Shepherds pie is made with lamb, cottage pie is made with ground beef
When and where it originated. Have never heard anyone call it cottage pie. Shepherd's pie can be any minced meat. Everyone I know uses ground beef. Including school lunches and restaurants.
Exactly. If it's beef it's a cottage pie. "Shepherd" is in the name. Shepherds don't herd cows or pigs.
@@justmejenny7986 i’m not sure we’ve always called it shepherds pie and cottage pie
Yup!
That's what we would call them in the UK where both are still popular winter dishes.
Still make and love a lot of these casseroles!
I grew up making beef and noodles casserole and its still a favorite! Y'all are nuts!
I never stopped making casseroles
I truly thankful to know that I'm not alone in think this man must have never had a home cooked meal. So sad. All but five I still make to this day. Can't stand tuna, don't eat zucchini, and corn pudding has a weird texture to me. King Ranch is my husband 's absolute favorite
Try substituting the tuna with chicken.
These are all delicious, and can easily be found anywhere in the US! YUM!!
I still make most of these and my grown boys still slip home for a taste of these beautiful foods !
"Nowadays people like that have moved more to poaching local wildlife?" WTF?
I live in semi rural Ga. and poach my wildlife at Kroger.
@@michaelweeks2973This is the way we hunt and gather now. It still takes up a lot of our time, but involves more refrigeration. 😅
No one I knew ever made green bean casserole until the recipe came out on the can of fried onions. the old time church ladies would have been horrified at that store bought glop served at a Thanksgiving table.
O'Brien potatoes from scratch, as well as Au gratin (many layers thick) cooked in a pyrex pan -- are both so delicious!
I don't know why they keep making these videos. Just about every dish in them my family still eats. My grandkids are starting to cook them.
Interestingly, I make most of these dishes on the regular. So they have certainly not "vanished" at our house.
wonderful old school recipes. One hint - always cook without wearing wedding rings, bracelets and other jewelry. To avoid bacteria from jewelry against skin and fingers from getting onto food - especially when making pie crusts for pot pies, or dessert pies.
Every non-chain Italian restaurant I’ve ever been to offers baked spaghetti as a menu item. And every meat and three has baked mac and cheese. You must be from another planet.
I still make these foods regularly was not aware out of style
Just where do you get your information for these videos, and I don't mean just this one??? So many of these dishes and other things you show, are STILL made to this day.
Yes we ❤ the casserole!
Scalloped potatoes weren't made with cheese. Augratan potatoes were.
They can both have cheese the amount of cheese is the difference
There are 4-6 French mother sauces depending on the school. Bechamel is probably the most basic and useful. Escalloped potatoes are made with bechamel. There are a bunch of French daughter sauces, made by adding ingredients to a mother sauce. If you add cheese to bechamel you get a gratin. Google French mother sauces and you'll find a handy chart. You can call potatoes with cheese 'scalloped' but it won't be correct.
Au gratin has cheese IN the sauce, but I just cover the top of my scalloped potatoes with cheese.
My son grew up on baked spaghetti and asked for it every week.
My husband loves my baked spaghetti and I just made it for his birthday. 😊
I make corn casserole (from my grandma's recipe) for every big family dinner, so at least 3-5 times a year. I've even had to make a dairy free version for a friend several times, and made a gluten free one too. It's a beloved dish here in Ohio still.
Amen! Fellow Ohioan
The flour tortillas used in your recipes should be corn tortillas.
Corn pudding - chicken noddle casserole that my Nana made on Sundays - scolloped potatoes - even my Mom's tortilla chicken casserole (bless her, Mom didn't like to cook and sadly it showed). We never had Hamburger Helper while I was still at home.Even Mom drew the line at that. We had variations of some of the Mexican inspired dishes. And you can still get great shepard's pie in the UK.
Great casseroles never go away just come and go and end up on celebration tables.
We make Scalloped Corn (Corn Pudding) every Thanksgiving.
We still make lots of these dishes I don't know why you say these dishes are long gone . We make a pasty pie just like your chicken pot pie and your shepherds pie green bean casserole all the just sayin 😊
In my family, those are two different dishes. Scalloped corn doesn't involve any corn meal, but corn pudding does. 🤔
For me it was Green Bean Casserole and Tater Tot Casserole
Thanks for the Delicious Memories.🇺🇲🍲🥘🍲🇺🇲
We call corn pudding scalloped corn.
My mother in law used to make a tomato, noodle and cream cheese dish called Company's Coming casserole..
I still make green casserole, 🥘 pot pies, scalloped 🥔 hamburgers helper still on menus
I agree on the chicken 🍗 my Mom made chicken and rice 🍚. Mom baked the chicken with plenty of butter and then mixed the rice with the grease and butter!
Yummy, yummy 😋
Green bean casserole, scalloped potatoes, shepards pie, maccaroni and cheese are still favorites. I make shepards pie the day after Thanksgiving with the leftovers.I think my family would be extremely disappointed if I didn't.
You need to add a few... Shipwreck a layered casserole with ground beef, potato,rice and vegetables.
Chicken Spaghetti a staple at potlucks everywhere.
Chili Mac, macaroni and cheese with chili sometimes a cornbread topping
I’ve never heard of the first two. Where are you from? Are these regional?
I make these recipes all the time, especially macaroni and cheese, that has not gone by the way-side as you say. Also I make the stuffed pepper casserole all the time. I don’t know where you got your information, but you should definitely have checked with home cooks. We are the experts on this topic.
We make all these, green bean casserole is a must side on the Thanksgiving table... And after Thanksgiving, with left overs, turkey pot pie. Baked corn (corn pudding) is also a thanksgiving side. Shepherd 's pie, often in the fall. Tuna noodle always a big hit. Baked spaghetti and spaghetti pie often follows a big spaghetti dinner. We STILL make all these.
What is spaghetti pie?
@@pamelapadath6308 in a savory pie crust you fill with spaghetti with meat you fill, put a top crust on and bake. Spices like garlic are included in the pie dough.
I still make these dishes and they are still great. Those who have never tried these meals really should... If too plain for you, jazz them up.
In the Caribbean we cook baked macaroni cheese better known as macaroni pie every Sunday to accompany our main lunch dishes.
Baked spaghetti is my current favorite. A little fancier than this but still a casserole.
Love all casseroles and do a lot of creating and putting my own spin on them. Yummy 😋
Main meals for so many and they are not forgotten or dead to people's culinary delights! I. Am sorry for those who are too snooty to eat these but want lobsters etc. give me filling foods that stick to the ribs ànd are such a delight to eat. YUM.
We make chicken divan quite often.
Ok, what is this guy talking about? Now we're obsessed with poaching wildlife? I need to get out more hahaha
Where was the broccoli in that pearl onion broccoli bake?? I had to go back and watch it again .....looked like creamed pearl onions at the end to me🤣
I did the same. Never did see the broccoli in there
Mac and cheese casseroles are very much still a thing ❤
Mac and cheese went out of style? It's served at fast food restaurants to this day, and homes as well. There's even gourmet versions like lobster mac. One of the best comfort foods ever, especially if there's a nice crust on top, and it will never go out of style as long as there are kids around.
They ain't vanished. You just ain't eating at my place.
I still do greenbean casserole for my son every Christmas. Corn pudding is a staple at family gatherings .
Macaroni and Cheese "Casserole" looks just like standard baked Mac & Cheese which is a very popular dish. Just look at the thousands of recipes on UA-cam.
Or the millions on the internet
I make most of these dishes today . Most are delicious.
Lol i find it funny our family makes almost every single one if these still because my wife and i grew up with casseroles and love them!
Incredible 🎉 would love to cook these
Sweet potato casserole is on the table every Thanksgiving and Christmas as well as greenbean casserole and baked mac and cheese
Add crab to scallop potatoes and bake with a topping of salt and vinegar potatoe chips
Yummy.
My God, that sounds wonderful! 😋
I really enjoy this channel especially the fact that they are giving you the recipe in most cases❤
I guess I am stuck in a time loop. I still make these for my family and to take to others when they are recovering from illness. My casseroles are some of my most requested recipes.
Green bean casserole rules!
I ❤️ green bean casserole. I make it once every other week. Chicken Noodle Casserole. I've even made chicken and beef pot pie casseroles. Made differently from the version in the video. I still make many of these casseroles, just not the Mexican dishes, can't handle the heat from the hot spices like I could when I was younger.
WTH this is dumb we still make and eat a lot of these.. especially at Christmas and thanksgiving and pot lucks
But a lot of these are still made and eaten..
ALL of them. Maybe in a hundred years they'll be gone, but somehow I doubt it. 😂
I still enjoy Green bean casserole and Shepherds pie along with tuna casserole and salad ❤
Green bean casserole is my son’s favorite. I have to make it every Thanksgiving and Christmas.
WHAT? Chicken casseroles are incredible comfort foods!
I love and still make most of these casserole dishes except the pearl onion. Favorite is stuffed peppers casserole
These have not vanished! Tomato-zucchini is just ratatoulle, tuna casserole and macaroni cheese are regulars at our house, baked spaghetti I made regularly when my kids were little, and shepherd's pie is still a staple in England and Australia.
We still eat tuna casserole, my son has some friends who make it. 😋
That's the one I certainly had to eat alone, so I don't make it often.
Every Thanksgiving and Christmas we make lima bean casserole. For😂 at least 30 years. One of our families favorites
My sister calls this Christina Chicken, as a friend named Christina brought it to a pot luck. I've had this at her cabin, when my brother & I stayed with them. By this, I refer to chicken divan
I made homemade mushroom soup yesterday . It was divine 😀
I love them all still 75 yrs old iam surprised chili wasn't there
"Vegetarian families welcomed this dish."
Immediately adds chicken stock. 😂
I know, right? 😂😂😂
OMG ❤️ thanks for this wonderful video, im goin to make every single dish ❤
We make most of these regularly
I still make almost all of these and now so do my kids!
Ha! i still make chicken and rice casserole. It was a staple when i was growing up. everyone i have introduced to my mothers original recipe has used it and improved on it. It's not gone, i am making sure people rediscover it.
This guys opinion is just that. We all have our favorite casseroles and we make them the way we like. The 'Worlds Best' of anything is the way you like it.
Creamed onions appeared at Thanksgiving, but when most of the “fans” passed on, i felt odd making a tiny portion just for me. Sic transit gloria mundi.
I love creamed onions. I haven't had it in so long.
I make green bean casserole every Thanksgiving and Christmas. I use roasted garloc mushroom soup ❤
These people must not be from the Midwest. I ate three of those casseroles just last week.
I'm in Washington State and we eat casseroles like this all the time.
I spent a year living in the US Midwest. A carb-loving country that offered macaroni & cheese and chocolate pudding at their salad bars. I DID learn to appreciate real chilli accented with cheese, sour cream, and Tabasco. NO substitute for Tabasco.
I still make these... how did they dissappear,?
*WHERE* was the broccoli in the broccoli pearl onion casserole!?
My husband makes corn pudding every Thanksgiving!!
Favorite? Pertnear all of 'em!
Not me, a millennial who will only eat spaghetti if it's baked 😂 idk why but it's so much better in the oven
Ham and Skelt potatoes Where what we have for Easter Dinner every year So good
Green Bean Casserole; still make but I add bacon to mine. Scalloped and au gratin, still make from scratch. Still eat some of the others You need to get better researchers. .
I still make these
FIY GREEN BEAN CASEROLE IS STILL MADE lol this is sometimes not on the right track lol
I make many of these and get hungry for them.