Apparently this guy doesn't eat anything but fast food. The rest of the United States still eats well over 90% of these dishes. Ooh half wit. Trying to cancel casserole dishes like it offended him. He had a terrible childhood with no flavor.
I'm with you. I still make most of those as well. In fact I have a family recipe book with many of those in there for my kids when they move out and start living on their own. And I don't know if you've seen any of the other videos, but this is a pretty common theme. I think it's more for sensationalism than factuality. I saw one the other day about cookies you supposedly can't get anymore. Yeah, I buy quite a few of them on a regular basis. In fact I discovered the next day that the long lost iced animal cookies were already in my pantry.
This poor soul must eat only takeout. No one in this house cooks? Newsflash--Most of us Americans are still fixing these meals for our families. I'll never forget a few years back my 14 yr old grandson burst through the front door after school and had such a look of rapture and happiness on his face as he said "Mmmm, tater tot casserole..." He's 21 now, and still asks for this as his birthday meal.
That's what I was going to say. I do not have the money to eat out and every single time I do it's a bit disappointing so I just prefer to cook at home. Half of these are things that my family still eats on a regular basis
When and where it originated. Have never heard anyone call it cottage pie. Shepherd's pie can be any minced meat. Everyone I know uses ground beef. Including school lunches and restaurants.
Everybody likes to think they're smarter and more hip than previous generations, especially when young. In that it encourages people to be smug and closed-minded, it's a bit of a curse.
In the Northeast states which are known for long cold winters there's nothing better than sitting down to a steaming hot plate of seafood casserole when you finally get home and in out of the snow. Shrimp, lobster, clams or scallops make for fine eating. Of course first you indulge in that bowl of thick creamy New England clam chowder chock full of tender clams, onion, shredded carrots and diced potatoes. Heavenly!!
We have had most of these for dinner this year at some point in time. Some are my sons favorites, and they are learning to make them on their own. This guy is crazy lost.
Every non-chain Italian restaurant I’ve ever been to offers baked spaghetti as a menu item. And every meat and three has baked mac and cheese. You must be from another planet.
I’m a retired fine dining chef and I still make the casseroles I grew up with: King Ranch Chicken, Tamale Pie, Tuna Noodle Casserole, Ratatouille (the genuine kind not this puffed up, Americanized nonsense), and Mac and Cheese of every persuasion. Also, Chicken Divan and Turkey Tetrazinni. These dishes are part of our culinary history as much as Gumbo or Oysters Rockefeller. Nobody does fatty, carb-y comfort food like Americans particularly in the South and Midwest. Pass the cornbread, please.
we still make some of these as side dishes sometimes especially green bean Casserole usually as a holiday side dish thanksgiving easter etc. or sometimes on a cold winter night
I truly thankful to know that I'm not alone in think this man must have never had a home cooked meal. So sad. All but five I still make to this day. Can't stand tuna, don't eat zucchini, and corn pudding has a weird texture to me. King Ranch is my husband 's absolute favorite
15:39 Stuffed peppers cannot possibly be traced back to the ancient Middle East, as peppers were unknown outside of the Western Hemisphere until 500 years ago.
You got life messed up if you think chicken and rice wasn't a sought after dinner. Cream of mushroom, liptons onion soup, rice and bone in chicken was epic. Still is
There are 4-6 French mother sauces depending on the school. Bechamel is probably the most basic and useful. Escalloped potatoes are made with bechamel. There are a bunch of French daughter sauces, made by adding ingredients to a mother sauce. If you add cheese to bechamel you get a gratin. Google French mother sauces and you'll find a handy chart. You can call potatoes with cheese 'scalloped' but it won't be correct.
I make these recipes all the time, especially macaroni and cheese, that has not gone by the way-side as you say. Also I make the stuffed pepper casserole all the time. I don’t know where you got your information, but you should definitely have checked with home cooks. We are the experts on this topic.
@@Creativeandblessedtreasures I just started making Shepards (Cottage) Pie last winter! I’m finally retired and have time to cook rather than getting home at 7pm, with both me and my husband exhausted. We moved from the US to Europe where the ingredients are much fresher with no antibiotics or growth hormones in the meat, and easily available pesticide-free veggies. And a garden full of herbs at our rental apartment!
Creamed onions appeared at Thanksgiving, but when most of the “fans” passed on, i felt odd making a tiny portion just for me. Sic transit gloria mundi.
Macaroni and Cheese "Casserole" looks just like standard baked Mac & Cheese which is a very popular dish. Just look at the thousands of recipes on UA-cam.
I make corn casserole (from my grandma's recipe) for every big family dinner, so at least 3-5 times a year. I've even had to make a dairy free version for a friend several times, and made a gluten free one too. It's a beloved dish here in Ohio still.
Just where do you get your information for these videos, and I don't mean just this one??? So many of these dishes and other things you show, are STILL made to this day.
Corn pudding - chicken noddle casserole that my Nana made on Sundays - scolloped potatoes - even my Mom's tortilla chicken casserole (bless her, Mom didn't like to cook and sadly it showed). We never had Hamburger Helper while I was still at home.Even Mom drew the line at that. We had variations of some of the Mexican inspired dishes. And you can still get great shepard's pie in the UK.
Green Bean Casserole; still make but I add bacon to mine. Scalloped and au gratin, still make from scratch. Still eat some of the others You need to get better researchers. .
These have not vanished! Tomato-zucchini is just ratatoulle, tuna casserole and macaroni cheese are regulars at our house, baked spaghetti I made regularly when my kids were little, and shepherd's pie is still a staple in England and Australia.
You need to add a few... Shipwreck a layered casserole with ground beef, potato,rice and vegetables. Chicken Spaghetti a staple at potlucks everywhere. Chili Mac, macaroni and cheese with chili sometimes a cornbread topping
WTH this is dumb we still make and eat a lot of these.. especially at Christmas and thanksgiving and pot lucks But a lot of these are still made and eaten..
We still make lots of these dishes I don't know why you say these dishes are long gone . We make a pasty pie just like your chicken pot pie and your shepherds pie green bean casserole all the just sayin 😊
Main meals for so many and they are not forgotten or dead to people's culinary delights! I. Am sorry for those who are too snooty to eat these but want lobsters etc. give me filling foods that stick to the ribs ànd are such a delight to eat. YUM.
No one I knew ever made green bean casserole until the recipe came out on the can of fried onions. the old time church ladies would have been horrified at that store bought glop served at a Thanksgiving table.
Green bean casserole, scalloped potatoes, shepards pie, maccaroni and cheese are still favorites. I make shepards pie the day after Thanksgiving with the leftovers.I think my family would be extremely disappointed if I didn't.
This guys opinion is just that. We all have our favorite casseroles and we make them the way we like. The 'Worlds Best' of anything is the way you like it.
wonderful old school recipes. One hint - always cook without wearing wedding rings, bracelets and other jewelry. To avoid bacteria from jewelry against skin and fingers from getting onto food - especially when making pie crusts for pot pies, or dessert pies.
Mac and cheese went out of style? It's served at fast food restaurants to this day, and homes as well. There's even gourmet versions like lobster mac. One of the best comfort foods ever, especially if there's a nice crust on top, and it will never go out of style as long as there are kids around.
My sister calls this Christina Chicken, as a friend named Christina brought it to a pot luck. I've had this at her cabin, when my brother & I stayed with them. By this, I refer to chicken divan
I spent a year living in the US Midwest. A carb-loving country that offered macaroni & cheese and chocolate pudding at their salad bars. I DID learn to appreciate real chilli accented with cheese, sour cream, and Tabasco. NO substitute for Tabasco.
We make all these, green bean casserole is a must side on the Thanksgiving table... And after Thanksgiving, with left overs, turkey pot pie. Baked corn (corn pudding) is also a thanksgiving side. Shepherd 's pie, often in the fall. Tuna noodle always a big hit. Baked spaghetti and spaghetti pie often follows a big spaghetti dinner. We STILL make all these.
@@pamelapadath6308 in a savory pie crust you fill with spaghetti with meat you fill, put a top crust on and bake. Spices like garlic are included in the pie dough.
I agree on the chicken 🍗 my Mom made chicken and rice 🍚. Mom baked the chicken with plenty of butter and then mixed the rice with the grease and butter!
I ❤️ green bean casserole. I make it once every other week. Chicken Noodle Casserole. I've even made chicken and beef pot pie casseroles. Made differently from the version in the video. I still make many of these casseroles, just not the Mexican dishes, can't handle the heat from the hot spices like I could when I was younger.
I do enjoy these videos, but with only a few exceptions, I still eat all the supposedly 'vanished' foods. In the case of the casseroles here, i have consumed every one of these at least once in just hte last 4-5 years.
Well. I don't know who comes up with these Videos....But I still make so many of these Foods... because number one I grew up on them and number 2 I would make them for my children when my children were growing up and they always enjoyed them. Real Scalloped Potatoes...Do not have cheese...." Au Gratin Potatoes " have cheese. Preferably Guyere or a Mix of Colby and Cheddar. Baked Spaghetti, done properly...is " Layered ", lije a Lasagne .. Sauce / cooked Spaghetti/ Several types of Cheeses/ then repeat layers. Top with Shredded Mozzarella, and Colby , and Shredded Parmesan then bake . Delicious. ( My Grandmother taught me how to make this ...I was in junior high school and it was 1967. ) I'm sorry, but I still make a ground.Beef casserole with noodles and ground, beef and tomatoes and tomato paste... cottage cheese and sour cream, two tyoes of Shredded Cheese...and it is absolutely delicious. Stop beating up on Foods that we still make , just to have Video Content.
Scalloped potatoes are sweet? No no no. You must be getting them from a box. Growing up in the deep south, scalloped potatoes were a comforting and delicious way to get the most out of leftover ham, usually.
Hamburger helper casserole looks more or less the same as (depending where you're from) American Goulash/American Chop Suey/Chili Mac/Johnny Marzetti.....still widely made and enjoyed across the world!
I don't eat meat, so I add beans to chicken pot pie instead of chicken, make scallop potatoes the way my Swiss grandmother did with cream, scalloped corn and Shephard pie with lentils. I make many of these.
Shepherds pie disappeared? Still usually available in all British supermarkets. Along with cottage pie for people like me, who don't like lamb or just fancy a change. Beef mince instead of lamb.
No one taught Gen x or Gen Z how to cook. Sadly they think heating up a prepared meal in the microwave is cooking. And people wonder why the life expectancy is dropping.
I’ve never had Spaghetti Casserole only Lasagna, and Sheppard’s Pie was a layer of plain cooked ground beef, followed be a layer of mashed potatoes, then a few cans of Cream style Corn and baked. We still make a few of these casseroles, but with all casseroles there are different versions.
Which other beloved casserole seems to have disappeared over the years?
People like you try and pet the fluffy cows at Yellowstone
You left out squash casserole you don't hardly see it anymore and I still make it and love it
This channel really needs to do better research, some of these dishes are served in large chain restaurants.
Apparently this guy doesn't eat anything but fast food. The rest of the United States still eats well over 90% of these dishes.
Ooh half wit. Trying to cancel casserole dishes like it offended him.
He had a terrible childhood with no flavor.
Who comes up with this stuff? I still make most of the casseroles listed. Easy comfort food for fall and winter.
the guy posting this 😊
My daughter was the casserole queen after she lived with me for highschool and college. She made a casserole Mom made for me in the 70s, Shipwreck.
I have never heard of that. I will have to look it up. Sweet daughter you have.
Lots of tastes and memories of my childhood in all of these supposed forgotten casserole meals. Oh, how he lies to us about these meals!
I'm with you. I still make most of those as well. In fact I have a family recipe book with many of those in there for my kids when they move out and start living on their own.
And I don't know if you've seen any of the other videos, but this is a pretty common theme. I think it's more for sensationalism than factuality. I saw one the other day about cookies you supposedly can't get anymore. Yeah, I buy quite a few of them on a regular basis. In fact I discovered the next day that the long lost iced animal cookies were already in my pantry.
Dude people that grew up with normal parents learned to cook. We still make this stuff. I feel bad for the new generations.
This poor soul must eat only takeout. No one in this house cooks? Newsflash--Most of us Americans are still fixing these meals for our families. I'll never forget a few years back my 14 yr old grandson burst through the front door after school and had such a look of rapture and happiness on his face as he said "Mmmm, tater tot casserole..." He's 21 now, and still asks for this as his birthday meal.
That's what I was going to say. I do not have the money to eat out and every single time I do it's a bit disappointing so I just prefer to cook at home. Half of these are things that my family still eats on a regular basis
Vanished? Not from my kitchen
Shepherds pie is made with lamb, cottage pie is made with ground beef
When and where it originated. Have never heard anyone call it cottage pie. Shepherd's pie can be any minced meat. Everyone I know uses ground beef. Including school lunches and restaurants.
Exactly. If it's beef it's a cottage pie. "Shepherd" is in the name. Shepherds don't herd cows or pigs.
@@justmejenny7986 i’m not sure we’ve always called it shepherds pie and cottage pie
Yup!
That's what we would call them in the UK where both are still popular winter dishes.
Why is this video so negative about all these dishes? Like nobody ever liked them and thank God they're gone. I still love a lot of these casseroles.
Downright rude sometimes.
Everybody likes to think they're smarter and more hip than previous generations, especially when young. In that it encourages people to be smug and closed-minded, it's a bit of a curse.
I was raised in the South......we're casserole people! God bless the USA 🇺🇸 🙏
Oh yesssss
In the Northeast states which are known for long cold winters there's nothing better than sitting down to a steaming hot plate of seafood casserole when you finally get home and in out of the snow. Shrimp, lobster, clams or scallops make for fine eating. Of course first you indulge in that bowl of thick creamy New England clam chowder chock full of tender clams, onion, shredded carrots and diced potatoes. Heavenly!!
Amen to that
We have had most of these for dinner this year at some point in time. Some are my sons favorites, and they are learning to make them on their own. This guy is crazy lost.
Every non-chain Italian restaurant I’ve ever been to offers baked spaghetti as a menu item. And every meat and three has baked mac and cheese. You must be from another planet.
Get out of town these dishes are still timeless to this day!!!
I’m a retired fine dining chef and I still make the casseroles I grew up with: King Ranch Chicken, Tamale Pie, Tuna Noodle Casserole, Ratatouille (the genuine kind not this puffed up, Americanized nonsense), and Mac and Cheese of every persuasion.
Also, Chicken Divan and Turkey Tetrazinni. These dishes are part of our culinary history as much as Gumbo or Oysters Rockefeller.
Nobody does fatty, carb-y comfort food like Americans particularly in the South and Midwest.
Pass the cornbread, please.
"Nowadays people like that have moved more to poaching local wildlife?" WTF?
I live in semi rural Ga. and poach my wildlife at Kroger.
@@michaelweeks2973This is the way we hunt and gather now. It still takes up a lot of our time, but involves more refrigeration. 😅
Crazy!! I LOVE chicken pot pies AND scalloped potatoes and so does my son!! 😋😋😋
we still make some of these as side dishes sometimes especially green bean Casserole usually as a holiday side dish thanksgiving easter etc. or sometimes on a cold winter night
You can add pork chops n you have dinner
I truly thankful to know that I'm not alone in think this man must have never had a home cooked meal. So sad. All but five I still make to this day. Can't stand tuna, don't eat zucchini, and corn pudding has a weird texture to me. King Ranch is my husband 's absolute favorite
Try substituting the tuna with chicken.
15:39 Stuffed peppers cannot possibly be traced back to the ancient Middle East,
as peppers were unknown outside of the Western Hemisphere until 500 years ago.
Maybe that's his idea of ancient! 😂
You got life messed up if you think chicken and rice wasn't a sought after dinner. Cream of mushroom, liptons onion soup, rice and bone in chicken was epic. Still is
I add broccoli to mine
I absolutely love the green bean casserole. Anything with green beans are wonderful.
Scalloped potatoes weren't made with cheese. Augratan potatoes were.
They can both have cheese the amount of cheese is the difference
There are 4-6 French mother sauces depending on the school. Bechamel is probably the most basic and useful. Escalloped potatoes are made with bechamel. There are a bunch of French daughter sauces, made by adding ingredients to a mother sauce. If you add cheese to bechamel you get a gratin. Google French mother sauces and you'll find a handy chart. You can call potatoes with cheese 'scalloped' but it won't be correct.
I make these recipes all the time, especially macaroni and cheese, that has not gone by the way-side as you say. Also I make the stuffed pepper casserole all the time. I don’t know where you got your information, but you should definitely have checked with home cooks. We are the experts on this topic.
I don't know why they keep making these videos. Just about every dish in them my family still eats. My grandkids are starting to cook them.
Yep, I too, make many of these casseroles today. Often, I just cut down on the amount of meat and use fresher ingredients. They are still great. 😊😊😊
Who says these are not good or worthy of bein cooked ? Crazy I loved MOST of the dishes and still would make them today
@@Creativeandblessedtreasures I just started making Shepards (Cottage) Pie last winter! I’m finally retired and have time to cook rather than getting home at 7pm, with both me and my husband exhausted. We moved from the US to Europe where the ingredients are much fresher with no antibiotics or growth hormones in the meat, and easily available pesticide-free veggies. And a garden full of herbs at our rental apartment!
My son grew up on baked spaghetti and asked for it every week.
My husband loves my baked spaghetti and I just made it for his birthday. 😊
Creamed onions appeared at Thanksgiving, but when most of the “fans” passed on, i felt odd making a tiny portion just for me. Sic transit gloria mundi.
I love creamed onions. I haven't had it in so long.
Macaroni and Cheese "Casserole" looks just like standard baked Mac & Cheese which is a very popular dish. Just look at the thousands of recipes on UA-cam.
Or the millions on the internet
Still make and love a lot of these casseroles!
Yes we ❤ the casserole!
My mother in law used to make a tomato, noodle and cream cheese dish called Company's Coming casserole..
I make corn casserole (from my grandma's recipe) for every big family dinner, so at least 3-5 times a year. I've even had to make a dairy free version for a friend several times, and made a gluten free one too. It's a beloved dish here in Ohio still.
Just where do you get your information for these videos, and I don't mean just this one??? So many of these dishes and other things you show, are STILL made to this day.
Corn pudding - chicken noddle casserole that my Nana made on Sundays - scolloped potatoes - even my Mom's tortilla chicken casserole (bless her, Mom didn't like to cook and sadly it showed). We never had Hamburger Helper while I was still at home.Even Mom drew the line at that. We had variations of some of the Mexican inspired dishes. And you can still get great shepard's pie in the UK.
Green bean casserole rules!
Green Bean Casserole; still make but I add bacon to mine. Scalloped and au gratin, still make from scratch. Still eat some of the others You need to get better researchers. .
I never stopped making casseroles
They ain't vanished. You just ain't eating at my place.
These have not vanished! Tomato-zucchini is just ratatoulle, tuna casserole and macaroni cheese are regulars at our house, baked spaghetti I made regularly when my kids were little, and shepherd's pie is still a staple in England and Australia.
FIY GREEN BEAN CASEROLE IS STILL MADE lol this is sometimes not on the right track lol
You need to add a few... Shipwreck a layered casserole with ground beef, potato,rice and vegetables.
Chicken Spaghetti a staple at potlucks everywhere.
Chili Mac, macaroni and cheese with chili sometimes a cornbread topping
I’ve never heard of the first two. Where are you from? Are these regional?
For me it was Green Bean Casserole and Tater Tot Casserole
Thanks for the Delicious Memories.🇺🇲🍲🥘🍲🇺🇲
I really enjoy this channel especially the fact that they are giving you the recipe in most cases❤
WTH this is dumb we still make and eat a lot of these.. especially at Christmas and thanksgiving and pot lucks
But a lot of these are still made and eaten..
ALL of them. Maybe in a hundred years they'll be gone, but somehow I doubt it. 😂
Interestingly, I make most of these dishes on the regular. So they have certainly not "vanished" at our house.
We make Scalloped Corn (Corn Pudding) every Thanksgiving.
We still make lots of these dishes I don't know why you say these dishes are long gone . We make a pasty pie just like your chicken pot pie and your shepherds pie green bean casserole all the just sayin 😊
In my family, those are two different dishes. Scalloped corn doesn't involve any corn meal, but corn pudding does. 🤔
Main meals for so many and they are not forgotten or dead to people's culinary delights! I. Am sorry for those who are too snooty to eat these but want lobsters etc. give me filling foods that stick to the ribs ànd are such a delight to eat. YUM.
No one I knew ever made green bean casserole until the recipe came out on the can of fried onions. the old time church ladies would have been horrified at that store bought glop served at a Thanksgiving table.
Green bean casserole, scalloped potatoes, shepards pie, maccaroni and cheese are still favorites. I make shepards pie the day after Thanksgiving with the leftovers.I think my family would be extremely disappointed if I didn't.
O'Brien potatoes from scratch, as well as Au gratin (many layers thick) cooked in a pyrex pan -- are both so delicious!
The flour tortillas used in your recipes should be corn tortillas.
This guys opinion is just that. We all have our favorite casseroles and we make them the way we like. The 'Worlds Best' of anything is the way you like it.
wonderful old school recipes. One hint - always cook without wearing wedding rings, bracelets and other jewelry. To avoid bacteria from jewelry against skin and fingers from getting onto food - especially when making pie crusts for pot pies, or dessert pies.
We make chicken divan quite often.
Ok, what is this guy talking about? Now we're obsessed with poaching wildlife? I need to get out more hahaha
In the Caribbean we cook baked macaroni cheese better known as macaroni pie every Sunday to accompany our main lunch dishes.
Not me, a millennial who will only eat spaghetti if it's baked 😂 idk why but it's so much better in the oven
Mac and cheese went out of style? It's served at fast food restaurants to this day, and homes as well. There's even gourmet versions like lobster mac. One of the best comfort foods ever, especially if there's a nice crust on top, and it will never go out of style as long as there are kids around.
I still make these foods regularly was not aware out of style
My sister calls this Christina Chicken, as a friend named Christina brought it to a pot luck. I've had this at her cabin, when my brother & I stayed with them. By this, I refer to chicken divan
I still make green casserole, 🥘 pot pies, scalloped 🥔 hamburgers helper still on menus
Shepherd's Pie uses minced lamb, Cottage Pie uses minced beef.
OMG ❤️ thanks for this wonderful video, im goin to make every single dish ❤
WHAT? Chicken casseroles are incredible comfort foods!
I still make most of these and my grown boys still slip home for a taste of these beautiful foods !
I grew up making beef and noodles casserole and its still a favorite! Y'all are nuts!
Mac and cheese casseroles are very much still a thing ❤
Love all casseroles and do a lot of creating and putting my own spin on them. Yummy 😋
These are all delicious, and can easily be found anywhere in the US! YUM!!
Baked spaghetti is my current favorite. A little fancier than this but still a casserole.
Incredible 🎉 would love to cook these
Sweet potato casserole is on the table every Thanksgiving and Christmas as well as greenbean casserole and baked mac and cheese
Mommy dearest ? Oooh this guy has issues 😮 Undertone of snarky coming from this guy!
We call corn pudding scalloped corn.
These people must not be from the Midwest. I ate three of those casseroles just last week.
I'm in Washington State and we eat casseroles like this all the time.
I spent a year living in the US Midwest. A carb-loving country that offered macaroni & cheese and chocolate pudding at their salad bars. I DID learn to appreciate real chilli accented with cheese, sour cream, and Tabasco. NO substitute for Tabasco.
We make all these, green bean casserole is a must side on the Thanksgiving table... And after Thanksgiving, with left overs, turkey pot pie. Baked corn (corn pudding) is also a thanksgiving side. Shepherd 's pie, often in the fall. Tuna noodle always a big hit. Baked spaghetti and spaghetti pie often follows a big spaghetti dinner. We STILL make all these.
What is spaghetti pie?
@@pamelapadath6308 in a savory pie crust you fill with spaghetti with meat you fill, put a top crust on and bake. Spices like garlic are included in the pie dough.
I agree on the chicken 🍗 my Mom made chicken and rice 🍚. Mom baked the chicken with plenty of butter and then mixed the rice with the grease and butter!
Yummy, yummy 😋
I ❤️ green bean casserole. I make it once every other week. Chicken Noodle Casserole. I've even made chicken and beef pot pie casseroles. Made differently from the version in the video. I still make many of these casseroles, just not the Mexican dishes, can't handle the heat from the hot spices like I could when I was younger.
I do enjoy these videos, but with only a few exceptions, I still eat all the supposedly 'vanished' foods. In the case of the casseroles here, i have consumed every one of these at least once in just hte last 4-5 years.
Shepherds pie is made from minced lamb, hence the name shepherds
Add crab to scallop potatoes and bake with a topping of salt and vinegar potatoe chips
Yummy.
My God, that sounds wonderful! 😋
We still eat tuna casserole, my son has some friends who make it. 😋
That's the one I certainly had to eat alone, so I don't make it often.
I still make these... how did they dissappear,?
I make most of these dishes today . Most are delicious.
I love and still make most of these casserole dishes except the pearl onion. Favorite is stuffed peppers casserole
would appriciate links to the videos used in each section, since each one seems to be a recipe video
"Vegetarian families welcomed this dish."
Immediately adds chicken stock. 😂
I know, right? 😂😂😂
Well. I don't know who comes up with these Videos....But I still make so many of these Foods... because number one I grew up on them and number 2 I would make them for my children when my children were growing up and they always enjoyed them.
Real Scalloped Potatoes...Do not have cheese...." Au Gratin Potatoes " have cheese. Preferably Guyere or a Mix of Colby and Cheddar.
Baked Spaghetti, done properly...is " Layered ", lije a Lasagne .. Sauce / cooked Spaghetti/ Several types of Cheeses/ then repeat layers. Top with Shredded Mozzarella, and Colby , and Shredded Parmesan then bake . Delicious. ( My Grandmother taught me how to make this ...I was in junior high school and it was 1967. )
I'm sorry, but I still make a ground.Beef casserole with noodles and ground, beef and tomatoes and tomato paste... cottage cheese and sour cream, two tyoes of Shredded Cheese...and it is absolutely delicious.
Stop beating up on Foods that we still make , just to have Video Content.
My husband makes corn pudding every Thanksgiving!!
I made homemade mushroom soup yesterday . It was divine 😀
Scalloped potatoes are sweet? No no no. You must be getting them from a box. Growing up in the deep south, scalloped potatoes were a comforting and delicious way to get the most out of leftover ham, usually.
Where was the broccoli in that pearl onion broccoli bake?? I had to go back and watch it again .....looked like creamed pearl onions at the end to me🤣
I did the same. Never did see the broccoli in there
Hmmm.. I make most of these often, without knowing either the name or the recipe.
Favorite? Pertnear all of 'em!
Hamburger helper casserole looks more or less the same as (depending where you're from) American Goulash/American Chop Suey/Chili Mac/Johnny Marzetti.....still widely made and enjoyed across the world!
I don't eat meat, so I add beans to chicken pot pie instead of chicken, make scallop potatoes the way my Swiss grandmother did with cream, scalloped corn and Shephard pie with lentils. I make many of these.
We make most of these regularly
Scalloped potatoes disappeared???? Only when they're on my plate. Where is this guy from?
I still make almost all of these and now so do my kids!
Shepherds pie disappeared? Still usually available in all British supermarkets. Along with cottage pie for people like me, who don't like lamb or just fancy a change. Beef mince instead of lamb.
No one taught Gen x or Gen Z how to cook. Sadly they think heating up a prepared meal in the microwave is cooking. And people wonder why the life expectancy is dropping.
I’ve never had Spaghetti Casserole only Lasagna, and Sheppard’s Pie was a layer of plain cooked ground beef, followed be a layer of mashed potatoes, then a few cans of Cream style Corn and baked. We still make a few of these casseroles, but with all casseroles there are different versions.