I made this without the wrappers because I’m on keto. It was sooooo delicious! Even my teenager said it was “bust” and requested I make this again. I have made it twice more since and I’ll be making it tonight again. It’s definitely a regular now. Thanks so much for sharing the recipe!
Thank you for this video! Cooking the meatballs prior in the broth just to keep it gluten free is totally worth the extra step for myself personally. Love from Tejas 🌾💛🌵
I have been researching the challenge of gluten free wontons for months. My daughter's favourite soup is shrimp wonton soup and I have a brilliant recipe. However, she was recently diagnosed as celiac and I have been looking everywhere for a recipe to use. Her birthday dinner is coming up very soon and I came across this recipe. i love the concept. I have a couple of questions though? Can I make these ahead of time? Do they freeze well? How do I re-heat. How do I serve?
Have been wanting to make this for so long.. I just made the meatballs and oh my god they are itself so so so good .... I am so happy to have found this recipe !! God bless you !!!
Thanks, I love wontons and have been missing them since I had to go gluten free. I’ve never used rice wrappers before but I’ve bought some and am looking forward to trying this. Yours look so beautiful (and yummy)!
Oops just saw this now Yum looks delicious i am making this soon can use beyond meat sausage to make them vegetarian as i dont eat meat or fish at home this is perfect for my office lunches tell zoe and cody i love them sooooooooooooooo much and i say hi to them love dogs tell zoe and cody they are my friends drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
![No Binder Gluten Free Wontons from Scratch [Dairy Free]](http://i.ytimg.com/vi/T-biR8Y04bg/mqdefault.jpg)
![No Binder Gluten Free Wontons from Scratch [Dairy Free]](/img/tr.png)
Went on a little experiment this week for gluten-free wontons! All I can say is that the adventure was totally worth it.
I'm about to cry because I'm making these tomorrow and can't wait to taste them!!! thank you!!!!!!
I made this without the wrappers because I’m on keto. It was sooooo delicious! Even my teenager said it was “bust” and requested I make this again. I have made it twice more since and I’ll be making it tonight again. It’s definitely a regular now. Thanks so much for sharing the recipe!
Thank you for this video! Cooking the meatballs prior in the broth just to keep it gluten free is totally worth the extra step for myself personally. Love from Tejas 🌾💛🌵
I have been researching the challenge of gluten free wontons for months. My daughter's favourite soup is shrimp wonton soup and I have a brilliant recipe. However, she was recently diagnosed as celiac and I have been looking everywhere for a recipe to use. Her birthday dinner is coming up very soon and I came across this recipe. i love the concept. I have a couple of questions though? Can I make these ahead of time? Do they freeze well? How do I re-heat. How do I serve?
The wontons turned out very delicious and looked nice. I will definitely make it again. Thank you for the recipe.
Have been wanting to make this for so long.. I just made the meatballs and oh my god they are itself so so so good .... I am so happy to have found this recipe !! God bless you !!!
Brilliant brilliant brilliant. Thanks for all your testing and sharing with us
You are welcome! Thanks for watching!
Looks amazing!! So making these right now after a trip to the store! Thank you so much!!
My mouth is watering - those dumplings look so good!
Aww thanks, Patrick! You are the best!
They can out delicious! Thanks !
Thanks, I love wontons and have been missing them since I had to go gluten free. I’ve never used rice wrappers before but I’ve bought some and am looking forward to trying this. Yours look so beautiful (and yummy)!
Being celiac I’ve really missed wonton soup, this looks great I’m going to try it. Thank you for the recipe. You have a very happy fun personality 😉
I try this soon 😍😋 mouth watering
Yay!! Thank you!! I have the rice paper! I can make this 😍
you can also steam the filled wantons before serving in the broth. you want at least 75-80c internal temp to be safe (70 is fine for me though).
Haha! I love your videos thank you so much for sharing with us
This is very helpful and I have all the ingredients...😀. I need to cook for someone who has to avoid gluten per new doctor's orders starting today!
ES JUSTO LO QUE NECESITABA!!!!!!! GRACIAS!!!!
Rice paper is so difficult to work with 😂 thank you for making ❤
Brilliant! Thank you 🙏
🔥🔥🔥🔥
Thank you!!
Great idea!
Thank you so much!
Brilliant!!!!
Omg it looks so nice!
Yummy. This video has now made me hungry. Lol
Haha. Thanks!
Rather than boiling the wontons, do you think it might work to steam the wontons?
Love your recipes !!! OMG so super siked I found your Chanel, everything looks super yummy ! ♥️💕♥️💕♥️
Thank you so much. Lovely to meet you here!
Thank you!!!
I love this video! Thank you!
Hahaha... you are so funny. I enjoyed your video and definitely will try it!
Awesome! Many thanks!
You’re brilliant!!!
Haha. It was fun! My husband Loves these rice paper wontons!
Any recommendation to replace the ground pork? Will lamb work?
maybe you can use Corn Starch or Katakuriko flour to use as glue.
I love this. Unconventional wins!
love how quirky you are hahahaha XD trying this recipe ASAP
İ think a more chewy and original-like texture could be achieved with shirataki sheets, if there are larger pieces sold somewhere...
I am Vegan I’ll use tofu instead great video !! I have just subscribed,I’m from the UA-cam Boss FG !!
Thank you!
Want this
XOXO!
Oops just saw this now Yum looks delicious i am making this soon can use beyond meat sausage to make them vegetarian as i dont eat meat or fish at home this is perfect for my office lunches tell zoe and cody i love them sooooooooooooooo much and i say hi to them love dogs tell zoe and cody they are my friends drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Thanks so much, Ramya! You are the best!
THATS LITERALLY WHAT IM GONNA USE TO MAKE THESE. I love using the beyond sausage as a pork replacement. ive been vegan almost 5 years
Can I fry it? 😁
Haven't tried it. It might fall apart though...
And I can't buy them or orderer them where I am living......
Mmmmmmmm
I have time to d it grom scratch...