Make HA GOW DIM SUM with just RICE PAPER no Flour required - Quick & Easy Recipe | Food Hack
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- Опубліковано 25 сер 2024
- Ha Gow Dim Sum is one of my favorites. It's juicy, chewy, and quite flavorful. However, making this dish requires a lot of time and effort. Now you can enjoy some delicious ha gow within minutes by using just rice paper! It is super quick and effortless.
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Ingredients:
rice paper
450g shrimp
1 tsp Mui Kwe Lu (can substitute cooking wine)
1/2 tsp sesame oil
1 1/2 tsp chicken powder
1 tsp sugar
1/3 white pepper
2 tsp egg white
Dipping Sauce:
2 tbsp soy sauce
1/2 tbsp black vinegar
1/2 tsp sugar
1 tsp hot chili oil
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This is what I was looking for! I have rice papers but I'm craving dumplings 😅
P8ķ8
Thank you Thank you Thank you. I miss having dumplings, I'm gluten free and it's so hard to find gf wrappers
hihi Thank you!
We have the same problem 😂
5 year’s gluten free and until now
I spend ages making wrappers, but they gotta be thick so no tears
Same!! This is a game changer!!
Are you gluten free by choice?
One of the best suggestions for rice dumplings
they can also be fried on a pan!! as long as they¨re not dripping wet. can¨t wait to try it like this!!
WOW!!!! I had no idea this would work!!! This is awesome! I'm definitely trying this method!
Thanks for your sharing. What an amazing recipe!
Perfect! I was looking for this!
... this could be a whole new game changer 👀👀🎊 plus I think you can also fry them up like fried dumplings as well. I got a whole thing of rice paper I can try this out with
Great idea!!
Thank you dear!!! You’re a lifesaver!!!!
This is excellent! Thank you! XOX
Muchas gracias, fantástico 😃
Great video! Just what I what I was looking for:).. Thanks so much for sharing!
Thank you! Love, KT!
so helpful!!! thank you KT food adventuree
I'm have to try making them❤❤❤
This is what i think when i eat Vietnamese Roll todayy! i really want to make this! Thank you for sharing ❤
Hope you like it!❤️❤️❤️
Thanks a ton love this recipe
hihi Thank you!!!
Thanks for sharing, i like it.
Thanks for watching!❤️❤️❤️
Have plenty of rice papers in my fridge, will do this next time. Thank you for sharing this. God bless.
Hope you enjoy it, Ming!
Why the fridge?
I have never stored them in the fridge.
Cảm ơn chị nhiều.
Made this today and realized wow, you make it look so easy lol.
I lightly oiled the plate to keep the circles aside, but then the wrappers got too oiled to pleat nicely. Oh well, maybe I need more experience :P
❤ i ilove chinese food 🤩
Thank you I found this..
Thanks ! Helped a lot.
You're welcome!
Hi there - you are very good at wrapping those yummy wontons. Can you please tell us the brand name of your black vinegar? I want to buy it soon and will be waiting for your reply. Thank you so much for sharing your talent in cooking wonderful asian recipes.
tried this today, tasted great but my dumpling folding skill not so great haha
Genius!!
❤️❤️❤️
I love ha gow but find the traditional wrap too much work. Thanks very much for video!! 😃
Tq
Do you have any idea for storing leftover dumplings? Is it good if I keep it in freezer?
Ok so should I be using three piece of rice paper for one dumpling?
What hot chili oil did you use in the dipping sauce? Sambal Oelec?
Hi Melissa, I made it, recipe is here: ua-cam.com/video/YJNzQqPxAUY/v-deo.html
J'aimerais avoir la recette en français parce que la musique ne me sert à rien merci
Does the oil on the surface prior to filling make it difficult to seal the dumpling?
👍🥰🥟🥟🥟 great 🥰
Thanks for coming
So I have to do double layer of the rice paper? Is one too thin?
1 is too thin ❤️❤️❤️
Good point 👍 you wrap them perfectly.
I can't find this recipe on the website???
Can we also use rice paper for cheong fun?
Yes you can! ❤️❤️❤️ I have shared that recipe ❤️❤️❤️
Is that sesame oil... Or regular oil for smearing the dumpling?
Hi Laili, either is fine.
Can I use it to make vegetarian
Yeah, vegetarian stuffing should also work. I am going to try today with veggie stuffing.
Can I use chicken for filling??
Yes you can
Can you use a different type of meat to make these dumplings.
Yes, pork or chicken :)
Whats the filling ?