Can't wait to try this! A beautiful soup for family or guests. I like having the options for everyone to make their soup just right for them. Since you like a more cooked and chewy dumpling, you might want to try freezing your tofu. Just pierce the package to drain most of the water. Freeze the tofu, then thaw. Freezing rids the tofu of water and the texture is then quite firm. Another suggestion is to brown the tofu since you already have a pan going. I wonder what wheat berries might be like in this soup as my grocery does not sell soy beans. You always come up with simple and clever tricks to add quality and variety to meals. Thank you for your effort.
Hi Sara 😁 You're welcome! Glad you like this meal. I used to freeze my tofu many years ago but then stopped for some reason. I agree...the texture is nice, plus it allows for better soaking up of the sauce. Hmmm... 🤔 wheat berries would be pretty small but it might work out great. I'm always surprised about what combinations taste good together.
🐣Happy Easter!🐣Looks amazing, as always! We had dinner at PF Chang’s a few nights ago while we were out of town. It was delicious, but now I can’t seem to stop craving Asian food! I guess that means I’ll be trying my hand at dumpling soup later this week! ❤️
Happy Easter Susan 😁 Thanks so much. I love PF Changs. I haven't been there in such a long time. What did you have, if I may ask? Did you join my Patreon? I sent a message but didn't hear back....so just checking. Thanks so much for the donation. 🥰
@@ArdentMichelle Hi Michelle! And yes, I did join your Patreon. It took me a minute to figure out, but in the end I was most triumphant! We shared lots of orders of lo mein, fried rice, lettuce wraps, a Asian Caesar salad, something else I’m forgetting, won ton soup and hot and sour soup. Unfortunately we didn’t know there were shrimp in the won ton soup, and so we had to dash to the pharmacy for Benadryl for our youngest son - he got a shrimp in his second spoonful of broth but saw it and didn’t eat it, so it wasn’t epi pen serious. We hadn’t been to a PF Chang’s in a couple of years since we were in San Jose, and we were very happy to find that there are 2 in the greater Boston area! It’s always so nice when the meal lives up to one’s memories!❤️
@@susans9491 Ok that's what I thought. Thanks for confirming AND also for becoming a Patreon supporter. 💜 It's much appreciated. Oh my gosh that sounds like such a nice dinner -minus the shrimp and the pharmacy trip of course. My favorite kind of dinners are where we order family style and then all share the food. I started a video with my favorite noodle dish- very similar to lo mein. I need to finish it. Noodles are super budget friendly and so dang good 😋
Great recipe! I do something similar; I add Soy sauce, grated Ginger, red pepper, and Sesame oil to season the soup. I love the lima bean substitute idea. Thank you for sharing.
Oh that looked delicious… I just wish I watched this earlier today because I have absolutely everything in the house. But at least I know what I can make next weekend! 🍜🍜🍜
Fava beans are not often used in the US, but they are truly delicious and mild...worthy of using more often...you can also air fry the dumplings to seal them...the chinese five spice would really add a nice demension to the broth...you could also easily do this with udon or soba noodles...dts/usa
Happy Easter! I love those Trader Joe’s dumplings too.. I didn’t think of pan frying them before adding them to the soup but that’s a good idea…Hey can I ask you why you use the food prep gloves if you’re just cooking for yourself and your family? I was just curious if there was some bacteria thing I didn’t know about….)
Hi Wendie 😁 Happy Easter! I wore those gloves because the jalapeño can get on your hands and then burn your eyes. I've done that before where I've touched my eyes after handling them...not a fun experience! Some people also say it burns their hands but I've never had that problem.
Another great video. I love the variety of dishes you prepare and look pleasing to the eye. I’ve never had tofu and would love to try it. This dish will be on our menu this weekend as it’s cold here in the PNW.
Glad you like this dish. 😁Tofu doesn't have much of a flavor, so it really just takes on whatever flavor you put it in or whatever sauce you cook it with. It's very nutritious and inexpensive and I love it. Hope you enjoy this soup like I did 👩🍳
Never tried those dumplings before but I had them in Chinese restaurants... This soup looks and sounds delicious. I hope to try it sometime soon :) Thank you and Happy Easter :)
Thanks so much 😁 Trader Joes sells this sauce called Gyoza dipping sauce. I love to make the dumplings (the fried way) and then dip them in that sauce. That sauce is so addicting!
@@ArdentMichelle I need to see if I can find pot stickers here in South Africa. I don't think I've ever seen them and we don't have an East Asian market nearby 😣
Thanks Mel 😁 I got my black bowl at H Mart. I found some that look similar on Amazon, but they aren't the same. With mine, you can actually cook the soup in the bowl if you wanted to- like for hot pot.
Hi Debbie 😁 Yes you should try these! Those potstickers are delicious as an appetizer along with Trader Joes Gyoza Dipping Sauce. I make them just the way I did in the video and then dip them in the sauce. It's addicting! Glad you like this video. Have a great week!
hmmmm 🤔 I think I would put it in a soup or stew, but you could also do a salad with it with a vinaigrette and include cucumbers, tomatoes, etc. I feel like we need to eat soup before summer hits though. 😂
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Can't wait to try this! A beautiful soup for family or guests. I like having the options for everyone to make their soup just right for them. Since you like a more cooked and chewy dumpling, you might want to try freezing your tofu. Just pierce the package to drain most of the water. Freeze the tofu, then thaw. Freezing rids the tofu of water and the texture is then quite firm. Another suggestion is to brown the tofu since you already have a pan going. I wonder what wheat berries might be like in this soup as my grocery does not sell soy beans. You always come up with simple and clever tricks to add quality and variety to meals. Thank you for your effort.
Hi Sara 😁 You're welcome! Glad you like this meal. I used to freeze my tofu many years ago but then stopped for some reason. I agree...the texture is nice, plus it allows for better soaking up of the sauce. Hmmm... 🤔 wheat berries would be pretty small but it might work out great. I'm always surprised about what combinations taste good together.
🐣Happy Easter!🐣Looks amazing, as always! We had dinner at PF Chang’s a few nights ago while we were out of town. It was delicious, but now I can’t seem to stop craving Asian food! I guess that means I’ll be trying my hand at dumpling soup later this week! ❤️
Happy Easter Susan 😁 Thanks so much. I love PF Changs. I haven't been there in such a long time. What did you have, if I may ask?
Did you join my Patreon? I sent a message but didn't hear back....so just checking. Thanks so much for the donation. 🥰
@@ArdentMichelle Hi Michelle! And yes, I did join your Patreon. It took me a minute to figure out, but in the end I was most triumphant! We shared lots of orders of lo mein, fried rice, lettuce wraps, a Asian Caesar salad, something else I’m forgetting, won ton soup and hot and sour soup. Unfortunately we didn’t know there were shrimp in the won ton soup, and so we had to dash to the pharmacy for Benadryl for our youngest son - he got a shrimp in his second spoonful of broth but saw it and didn’t eat it, so it wasn’t epi pen serious. We hadn’t been to a PF Chang’s in a couple of years since we were in San Jose, and we were very happy to find that there are 2 in the greater Boston area! It’s always so nice when the meal lives up to one’s memories!❤️
@@susans9491 Ok that's what I thought. Thanks for confirming AND also for becoming a Patreon supporter. 💜 It's much appreciated.
Oh my gosh that sounds like such a nice dinner -minus the shrimp and the pharmacy trip of course. My favorite kind of dinners are where we order family style and then all share the food.
I started a video with my favorite noodle dish- very similar to lo mein. I need to finish it. Noodles are super budget friendly and so dang good 😋
Happy Easter Michelle and family.
Thank you for this recipe looks and sounds delicious.
Happy Easter to you and your family Pat 😁 Glad you like this.
That looks good 😊thank you ❤
Thanks Shettikka 😁
That looks delicious - thanks!
My pleasure 😁 Glad you like it.
Great recipe! I do something similar; I add Soy sauce, grated Ginger, red pepper, and Sesame oil to season the soup.
I love the lima bean substitute idea.
Thank you for sharing.
Thank you 😁 Glad you like the soup. Thanks for sharing how you eat it. I would enjoy those options.
Oh that looked delicious… I just wish I watched this earlier today because I have absolutely everything in the house. But at least I know what I can make next weekend! 🍜🍜🍜
I'm glad you like this. 😁 Thanks for letting me know 🥰
It looks delicious. Happy Easter.
Thanks so much 😁 Happy Easter to you too 😊
Looks delicious!
Thanks Francine 😁
My favorite soup! I make it all the time with whatever I have on hand.
Rachel you have great taste in food 😂 We like the same kinds of food. 😊 Have a great rest of your week!
@@ArdentMichelle you as well!
Fava beans are not often used in the US, but they are truly delicious and mild...worthy of using more often...you can also air fry the dumplings to seal them...the chinese five spice would really add a nice demension to the broth...you could also easily do this with udon or soba noodles...dts/usa
good point about swapping out for noodles👍 I'm going to keep my eye out for the Chinese five spice. I need it in my spice collection.
This looks SO good! Holy Moly!
Thanks Victoria 😁
Very interesting.
Happy Easter! I love those Trader Joe’s dumplings too.. I didn’t think of pan frying them before adding them to the soup but that’s a good idea…Hey can I ask you why you use the food prep gloves if you’re just cooking for yourself and your family? I was just curious if there was some bacteria thing I didn’t know about….)
Hi Wendie 😁 Happy Easter! I wore those gloves because the jalapeño can get on your hands and then burn your eyes. I've done that before where I've touched my eyes after handling them...not a fun experience! Some people also say it burns their hands but I've never had that problem.
@@ArdentMichelle ahhh makes sense!,,
Happy Easter! 😍🥰✝️ I LOVE those potstickers from Trader Joe’s 👍🏻👍🏻
Happy Easter friend 😁✝️
@@ArdentMichelle you too! 💕🥰😍
This is brilliant! I have the naysoya vegan potstickers in the freezer and usually air fry them. I can’t wait to try this😀
Thank you 😁 Glad you like this recipe!
Happy Easter, love your videos.
Happy Easter to you too 😁 and thanks so much for letting me know that you are enjoying my content 🥰 That makes me so happy!
Another great video. I love the variety of dishes you prepare and look pleasing to the eye. I’ve never had tofu and would love to try it. This dish will be on our menu this weekend as it’s cold here in the PNW.
Glad you like this dish. 😁Tofu doesn't have much of a flavor, so it really just takes on whatever flavor you put it in or whatever sauce you cook it with. It's very nutritious and inexpensive and I love it. Hope you enjoy this soup like I did 👩🍳
Looks amazing. Always enjoy watching you ❤💞❤
Thank you so much 🤗
Never tried those dumplings before but I had them in Chinese restaurants... This soup looks and sounds delicious. I hope to try it sometime soon :) Thank you and Happy Easter :)
Thanks so much 😁 Trader Joes sells this sauce called Gyoza dipping sauce. I love to make the dumplings (the fried way) and then dip them in that sauce. That sauce is so addicting!
That looks delicious 😋
Thanks Jolene 😁 Glad you think so!
@@ArdentMichelle I need to see if I can find pot stickers here in South Africa. I don't think I've ever seen them and we don't have an East Asian market nearby 😣
@@mommajo Well that's a bummer 😞 They are fairly simple to make if you want to go that route.
Nice video, AM! :) Dawn @ Rich & Dawn in MN :)
Thanks Dawn 😁
Thanks for shaeing!
Of course, it's my pleasure 😁 Thanks for watching!
Your soup looks good. I am hungry!
Hi Colette 😁 Glad you like this! Have a great rest of your weekend!
Looks great love the dumplings.
Happy Easter ✝️
Where did you get the bowl with the lid ❤ could you post a link? Thanks
Thanks Mel 😁 I got my black bowl at H Mart. I found some that look similar on Amazon, but they aren't the same. With mine, you can actually cook the soup in the bowl if you wanted to- like for hot pot.
I will have to make this for me my Husband doesn’t like dumplings or tofu.😊
Hi Earlene 😁 The husband doesn't know what he's missing 😂
🥟🥣 Hi, Michelle! The soup looks tasty! I’ve never had tofu or potstickers. I think I’ll try them. :) 🥣🥟
Hi Debbie 😁 Yes you should try these! Those potstickers are delicious as an appetizer along with Trader Joes Gyoza Dipping Sauce. I make them just the way I did in the video and then dip them in the sauce. It's addicting! Glad you like this video. Have a great week!
Basil or mint leaves might really throw off the flavor IMO but what a great recipe. ❤
Thanks Shauna 😁 Glad you like this.
What a good Mom! Do you ever grow sprouts? This looks good.
Hello 😁
I can't grow anything where I'm at right now because the lighting is so bad 😞
@@ArdentMichelle I haven’t tried yet, but you can grow sprouts on your countertop. It takes about 3-5 days & you can do it year around.
Challenge: Barley Pearl. I’m not sure how to cook or what to prepare with it.
hmmmm 🤔 I think I would put it in a soup or stew, but you could also do a salad with it with a vinaigrette and include cucumbers, tomatoes, etc. I feel like we need to eat soup before summer hits though. 😂
I'm having a hard time finding huy foods Sriracha sauce, any variation. I'm sunk without it. Do you know of a sub?
You can try the Sambal Oelek chili paste.