I've worked with few Japanese chefs in the kitchen before for a very short time. They are really silent and focused on what they are doing. One thing that is really fascinating is their discipline. As you can see the kitchen is very clean
Hi, I'm spreading the Gospel around in much love ❤️ Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS
How all kitchens should look (but don't.) I'm not in the food industry, but I worked for a couple months at a high-end restaurant in Scotland, and the kitchen was absolutely immaculate, like this one. Not one speck of grease or food anywhere. Floors you could eat off of (well, at the beginning of the shift, anyway.) I then worked one day at an acquaintance's restaurant as a sort of "guest chef" for the night and was absolutely appalled at the state of affairs. Months-old (at least) caked on grease, dirty floors, rotting food under the stove and in crevices between appliances; just incredible. I'm not a neat freak by any stretch, but I just had to scrub that shit all the way down if I were to eat there again. Didn't get paid extra, but was satisfied that I did my part to get that kitchen like the Scottish kitchen. I wonder how long that lasted .... There's no excuse for a commercial kitchen not to be completely cleaned down every night.
@David Antony even the most humble kitchen in Japan looks like this. It's an expectation, not something to brag of in Japan, sir. I had worked there for 4 years at a part-timer. So you can trust me.
Japanese restaurant kitchen videos are my new fav genre on UA-cam. Really like how clean and quiet their kitchen is, no distraction, it's very enjoyable.
Hi, I'm spreading the Gospel around in much love ❤️ Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS
@@tama3442 Not trying to be toxic here, just curious. If God really exists, and have powers, why does he not stop crimes before they occur? "Your sins will be forgiven if you have faith", does this mean God wanted human to commit sins just to have their faith? Logically, if God actually have powers and stopped every crime, then no one would have to bear the pain of sins, and people will lose faith in God. Does this mean, God is causing the crimes on purpose?
Hi, I'm spreading the Gospel around in much love ❤️ Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS
@@tama3442 your stealing other peoples efforts, stop it. Create your own channel and spout what ever you like. You current method has the opposite effect of what you want, unless you really want to drive people away from a church. You come across as an ignorant fool. Please learn the etiquette of the internet and do away with your ignorance. You are an embarrassment to your congregation and I doubt your pastor would condone your action if they are also knowledgeable of the internet
Enjoyed every minute. Love hearing and seeing stories about those who haven't chosen a path yet have found one that they enjoy living. Thank you for sharing. :)
Hi, I'm spreading the Gospel around in much love ❤️ Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS
The man is a MACHINE ! Look at all the chopping and prep that had to be done to pull it off. Such a well run kitchen ! I can see that the man will develop shoulder problems in the future cause he is already aching. Still , a master to watch
totally random but this man can probably lift that 'gold bar in a box' with his forearm strength. The way he's flipping that wok is actually quite hard with all those ingredient in there
Proper technique is important and really helps, if you watch closely he is using the long handle to lever the wok with it wedged between his arm and body. But yeah, doing that all day with or without technique means his forearms are probably solid as a rock.
It is, you got to have strengh, I get tired when cooking way less after handling the wok back and forward for just a an hour, this chef is on another level, take into consideration he does this ALL DAY EVERY DAY, which just adds to the wow factor for me.
First thing you notice is how organized the kitchen is, second is how clean it is. Very little food splatter on the surfaces. Third is the attention to detail such as the placement of the food on the plate, wiping smears off and so on. All looks very tasty,
I love how japanese refine the way they cook things. Simple things like deep frying, grilling, eggs, raw fish and emphasis on the freshness of ingredients. Now i always strain eggs for a smooth texture unless a sunny side up haha
People I know always freak out about how runny the eggs are, and I have to remind them that the egg is being cooked at really high temps, it's not any less cooked an over easy or sunny side up and it's so hot when it hits the plate that it still cooks more and firms up.
Oh wow 😮 these meals all look absolutely 💯% delicious 😋!! Eggs 🥚 are definitely being presented in each dish and I love how the rice is cooked and prepared!! This guy definitely knows how to put it together when it comes down to cooking!! Great 🎉 Video and Thanks for Sharing💙🤍🦋🤍💙
is nobody going to talk about how incredibly strong the owner is. To wok toss that amount of rice in a pan is a feat. also, i have not seen any comments on the music in the background, they were playing Zankyou Sanka at the end.
Everytime I see a video of a japanese restaurant I am so very impressed. Firstly how small the kitchen is and how much they produce , secondly how clean everything is. No grimey greazy floors here . it's a credit to your country that such high standards are maintained . congratulations 🎊
PLEASE TELL THE OWNER THIS : I’m an American, who absolutely loves his style of food. N I wish that I was there at his restaurant having a bowl of rice with the egg on top and the burger it looks delicious. I wish we had this in New York. Love you all ! 😇❤️
If being dipped into 150°C oil isn't enough for being cooked, then I don't know how it's supposed to be done. The change of shape is the changing of the protein molecules when exposed to heat. The longer the egg stays in the bigger the change, but it doesn't mean that it's undercooked because it's still a tad bit runny, or dishes containing runny egg yolks would be taken as a health hazard and wouldn't be allowed for consumption. Also, the egg continues to be cooked until the heat gets spread to the rest of the ingredients when it falls over them on the plate. Therefore it's simply a matter of taste, just how certain people want their meat be cooked well done and certain others barely heated so it's not entirely raw.
@@helencomparoni2257 Adding on the gkalenaki, eggs in Japan have very strict rules such that their eggs are safe to even eat it raw anyway. That's why a common dish in Japan is just hot rice with a raw egg cracked and mixed into it and people don't usually worry that they'll get stomachache or something from it. Even though the residual heat from the rice cooks the egg a bit, it will still be pretty raw.
@@helencomparoni2257 safe? how is it unsafe in any way , you only get salmonella from raw wild eggs with that come from a sick chicken. I've drank probably 1000 raw eggs, done it every morning for years cus I cant be arsed to cook
When he whipped out that freaking drill I lost it 😆 don't mistake it tho, that's really ingenious and creative. 💯 to this japanese person who pursued his dreams and realized it
Steel and black steel is cheaper than cast iron but also give the same result which is why steel pan is widely use in many restaurants. Another good option is a wok All of these 3 if taken care of can last long and they tend to be very durable because of the material.
La nourriture à l'aire bonne,et en plus la cuisine est très propre, c'est agréable à regarder par rapport à d'autres cuisines qui sont très très sale dans certaines vidéos.👍👍😉
That's my first thought, but then I think again this might not as easy as it looks. I mean how do you know the exact moment the eggs cooked? Also I don't think they use regular household stove.
The way he does a short exercise by rotating his arms tells you how strenuous the job is. Using iron skillet requires a different level of skill. Admire his passion and the way he drops the egg on top of the rice consistently. This is the artist behind the art 🙏🙏🙏
Looks so good! Also love how clean and quiet the kitchen is! When hearing the kitchen of a restaurant here in the west it’s usually complete chaos and if you can see into the kitchen it’s usually never really clean during opening hours of the restaurant
I am fascinated by food especially Japanese cuisine is rather interesting to me. I am sure to visit Japan and taste the very love of food , with which Japanese people cook.
Get handmade crafts from our online shop! And check out Fukuoka food tours! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。
bit.ly/3KDsYCB
I've worked with few Japanese chefs in the kitchen before for a very short time. They are really silent and focused on what they are doing. One thing that is really fascinating is their discipline. As you can see the kitchen is very clean
They pour love into cooking. Which is why no one can really make japanese food taste like how they're suppose to taste.
And it looks like just the two of them are doing a roaring trade! Amazing quality control and industry! 🥰
It must be nice because that would mean the food comes out super fast and they don't have to clean up much bc they didn't spill anything
So very clean!! What a tribute to his excellence at his craft, and he brings so much enjoyment to people.
Hi, I'm spreading the Gospel around in much love ❤️
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
Dude just attached a drill machine to a whisk. What a legend.
No time to mess around.
That is badass!
in this moment I was reminded of paint-mixing videos where they use a drill!
Power tools modified for kitchen use at restaurants are quite common. You should see how they peel potatoes with a drill
@@cpcxgsr I have seen those, its still badass especially when it looks improvised.
This chef seems so young yet experienced i love the story of how he opened his own restaurant. Wish him the best success.
何より厨房の清潔感がそのお店の全ての誠実さを感じさせる！！！
Impressed with the cleanliness !
確かに！
清潔だと『丁寧な店』って印象付きますね！
The organization, cleanliness, skills, speed and quietness tells me all I need to know. This place has damn good food.
im just fascinated with how clean the kitchen is
Gordan ramsay would be so happy
In my travels in this world... I have found the Japanese people are the cleanest when it comes to cooking
This looks like comparatively new equipment, older kitchens tend to look grimy cause of the oily smoke forming deposits on things.
@@hehehoho3770.. From a lack of cleaning.... you are only assuming that is new equipment
@@hehehoho3770 Older kitchens don't look grimy, but used. If kept clean, it would never, ever look like grime/dirt is on anything.
とにかく服装も厨房も清潔！
美味しそう！
お若いお二人なのに凄いの一言です。
The fact their kitchen is so clean tells you all you need to know about their dedication
Because it's in Japan not ....
To making food that looks like it came out my rear end after a night at taco bell...
How all kitchens should look (but don't.) I'm not in the food industry, but I worked for a couple months at a high-end restaurant in Scotland, and the kitchen was absolutely immaculate, like this one. Not one speck of grease or food anywhere. Floors you could eat off of (well, at the beginning of the shift, anyway.) I then worked one day at an acquaintance's restaurant as a sort of "guest chef" for the night and was absolutely appalled at the state of affairs. Months-old (at least) caked on grease, dirty floors, rotting food under the stove and in crevices between appliances; just incredible. I'm not a neat freak by any stretch, but I just had to scrub that shit all the way down if I were to eat there again. Didn't get paid extra, but was satisfied that I did my part to get that kitchen like the Scottish kitchen. I wonder how long that lasted .... There's no excuse for a commercial kitchen not to be completely cleaned down every night.
@David Antony even the most humble kitchen in Japan looks like this. It's an expectation, not something to brag of in Japan, sir. I had worked there for 4 years at a part-timer. So you can trust me.
@David Antony oh so you are a kid
Japanese restaurant kitchen videos are my new fav genre on UA-cam.
Really like how clean and quiet their kitchen is, no distraction, it's very enjoyable.
I like how the girl employee moves so gracefully in contrast to the swiftness of the chef
2:31
Hi, I'm spreading the Gospel around in much love ❤️
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
@@tama3442 k
Tama Bruhhhhhhhh
@@tama3442 Not trying to be toxic here, just curious. If God really exists, and have powers, why does he not stop crimes before they occur? "Your sins will be forgiven if you have faith", does this mean God wanted human to commit sins just to have their faith? Logically, if God actually have powers and stopped every crime, then no one would have to bear the pain of sins, and people will lose faith in God. Does this mean, God is causing the crimes on purpose?
I want to eat there. Look how clean the kitchen is.
Hi, I'm spreading the Gospel around in much love ❤️
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
@@tama3442 cringe
@@tama3442 your stealing other peoples efforts, stop it. Create your own channel and spout what ever you like. You current method has the opposite effect of what you want, unless you really want to drive people away from a church. You come across as an ignorant fool. Please learn the etiquette of the internet and do away with your ignorance. You are an embarrassment to your congregation and I doubt your pastor would condone your action if they are also knowledgeable of the internet
@@tama3442 copy paste and CRINGE
Japan is like that even on streets they are clean 🤗
Enjoyed every minute. Love hearing and seeing stories about those who haven't chosen a path yet have found one that they enjoy living. Thank you for sharing. :)
Hi, I'm spreading the Gospel around in much love ❤️
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
No matter what field, it's always gripping to watch people who are very good at what they do!
卵乗せる動作の速さに驚いてたらハンバーグ乗せてるお姉さんクッソ可愛くてシークバー戻したわ
可愛いお姉さんが見たくてシークバー進めました
The man is a MACHINE ! Look at all the chopping and prep that had to be done to pull it off. Such a well run kitchen ! I can see that the man will develop shoulder problems in the future cause he is already aching. Still , a master to watch
Not sure it's aching or he is just warming up to perform 0.03% better
@@vrnvorona actually a big problem with food service :(
anyone can chop look at the discipline and how clean the Kitchen
yep, he works hard but not SMART. it takes me 1/4 the time to do this in my automated kitchen (probably because mines cleaner too)
@@heskinammoduo5799 ur just slow
こういう職人技みたいな動画って永遠に観てられる。
タイトルが「ふわふわの〜」とか「濃厚たまごの〜」とか見飽きた感あったが「お米が一瞬で消える」という着眼点が良い
つて
ワードセンスいいですよね(*´ω｀)
~~~~~
@@Randomaveragewhitedude What?
@@Randomaveragewhitedude they were cooked perfectly
i love how the kitchen is super clean and well organized. Chef and the rest of the staff are all amazing. Wish you all the best guys.
Thanks so much for watching and for your kind comment!
I love how Japanese master their craft regardless of what industry they’re in.
If you’re not trying to be the best there is at what you do, you’re wasting everyone’s time, including your own.
Kaizen, the art continuous improvement.
@@Vikingwerk Well in my country some if not most just give enough effort to get the job done and get paid.
@@deecee7073 The same is true in my country, I just don’t like living that way and try not to.
オペレーションが洗練されていて凄い!少ない人数でも効率的に回せるように考えられている
なにより美味しそう
FC店ですからね、オペレーション大事です！
1. excellent video quality 2. that's tough back breaking work, kudos to the chef and staff! 3. food looks amazing and delicious!
メインの方の腕前も凄いけど、補助の方が落ち着いていて、良い仕事してる。
こういう厨房羨ましいです。
totally random but this man can probably lift that 'gold bar in a box' with his forearm strength. The way he's flipping that wok is actually quite hard with all those ingredient in there
Proper technique is important and really helps, if you watch closely he is using the long handle to lever the wok with it wedged between his arm and body. But yeah, doing that all day with or without technique means his forearms are probably solid as a rock.
It is, you got to have strengh, I get tired when cooking way less after handling the wok back and forward for just a an hour, this chef is on another level, take into consideration he does this ALL DAY EVERY DAY, which just adds to the wow factor for me.
I know I just watched this guy do the same thing like 5 times, but it's incredibly hypnotic.
I didnt notice he is doing the same thing until I read your comment.
yeah
And that's all he's doing. The same thing over and over and over again. Sorry, but no real skill's here, just normal fast food. Over and over again.
@Busyboy 42 Did you just call that fast food? You've never been to Japan have you lol
This is Japanese fast food.
The kitchen looks so clean too. Wow!
気だるそうに仕事してる高身長お姉さん、めっちゃ好き
何？
😂😂😂😂😂
ほしい
一緒
オムライス関係無いけどめちゃくちゃわかる
First thing you notice is how organized the kitchen is, second is how clean it is. Very little food splatter on the surfaces. Third is the attention to detail such as the placement of the food on the plate, wiping smears off and so on. All looks very tasty,
めっちゃ厨房が綺麗！手際最速で無駄ないし…カッコいいし美味しいの伝わるしありがとうございます🥚🐣
厨房も清潔で技術も素晴らしい 、行ってみたい
hi no good
@@user-dq3kt6sd2n Burning in hell
I love how japanese refine the way they cook things. Simple things like deep frying, grilling, eggs, raw fish and emphasis on the freshness of ingredients. Now i always strain eggs for a smooth texture unless a sunny side up haha
I had never seen such a thing and now I demand a strainer like that! 😍😍
I thought the strainer was hecause he is breaking the eggs rapidly and wanted to avoid shells.
Its also to get out all the chalaza from the egg (the white stringy stuff at the yolk)
I have to point out that it looked delicious, but not really like fresh fingredients, as you say.
Thats Racist
Love their culture, the food especially and their family and hardworking ethics.
8 years and the kitchen still in this clean condition WOW!
People I know always freak out about how runny the eggs are, and I have to remind them that the egg is being cooked at really high temps, it's not any less cooked an over easy or sunny side up and it's so hot when it hits the plate that it still cooks more and firms up.
exactly. and the egg is placed on top of hot rice which also continues cooking the eggs.
The kitchen looks very clean, the food looks really good, and they put on some anime song in the background! I love it!
Damn he worked so cleann, no rice is spilled. Also finally there's japanese restaurant who makes decently portioned foods
I'll only be able to eat 3 of them
Arent all japanese restaurants the same
I think Kichi-Kichi would be impressed by his take on omurice and gravy! Looks delicious 🤤
This would be the easy way, both kichi kichi and this looks similar.
Kichi Kichi sauce seems better though.
Oh wow 😮 these meals all look absolutely 💯% delicious 😋!! Eggs 🥚 are definitely being presented in each dish and I love how the rice is cooked and prepared!! This guy definitely knows how to put it together when it comes down to cooking!! Great 🎉 Video and Thanks for Sharing💙🤍🦋🤍💙
is nobody going to talk about how incredibly strong the owner is. To wok toss that amount of rice in a pan is a feat.
also, i have not seen any comments on the music in the background, they were playing Zankyou Sanka at the end.
He is undoubtedly strong but he is using the handle as a lever from his armpit so its not that unbelievable, just good technique
I love that his kitchen is very clean and organize. Great job.
Awesome to see those skillet skills as opposed to a wok. Also, the calmness & focus can be felt through the screen while watching. Amazing 👏👏👏
Omurice is a Yoshoku dish (Western influenced Japanese food). Therefore, a saute pan is typically used for cooking the dish.
This makes me wanna go back to Japan.
Please come back anytime mate👍
調理も素晴らしいが道具器具調理場全てが手入れが行き届いている‼️驚き😲‼️素晴らしい‼️🎯🎯🏁
Amazing fried rice with egg and patty on top! Makes me wanna try it out 😋
Looks like an advanced Moco Loco. One of my favorite breakfast, must have when in Hawaii.
@West Coast Stacker Yes, this reminds me of loco moco too. I'm from Hawaii (asian-american), and that's my go-to for lunch.
This is a great video of a great chef! I like the way he prepares and cooks the eggs.
That's some delicious looking food. I'm a fan of messy plating, it shows that the food doesn't need to impress you visually to taste amazing.
his assistant is so gentle with the food
This is all so mesmerizing. Wish I could go try those omurice omelets now.
Love how graceful the one person is.
Definitely learnt from that today.
Don't rush = super clean kitchen.
Everytime I see a video of a japanese restaurant I am so very impressed. Firstly how small the kitchen is and how much they produce , secondly how clean everything is. No grimey greazy floors here . it's a credit to your country that such high standards are maintained . congratulations 🎊
That's because they aren't fat like Americans and can work in a small kitchen.
Okay thats Racist
Next video.. Indian Kitchens😂
@@commentator245Lol 😂
@Jake-xp4by Okay white boy..!!😂
Good job Chef 👏!!
Your professionalism is appreciated and the food looks delicious.
I like how you show a cook drinking water, adds a real human element. I'm always rushing to drink water between stacking pallets at work.
This food looks so good. If I were in Japan I would eat this many times over.
And get diabetes & heart diseases, not to mention cancer.
PLEASE TELL THE OWNER THIS : I’m an American, who absolutely loves his style of food. N I wish that I was there at his restaurant having a bowl of rice with the egg on top and the burger it looks delicious. I wish we had this in New York. Love you all ! 😇❤️
Sameeee
Ok i will tell them!
please tell americans this: nobody cares
@@lelsqueksnobody cares! :)
I care…so that’s 13 of us.
amazing how clean the kitchen is thruout the cooking process... also luv that they do not touch the food at all... !!!!!
This is ART. The dishes look beautiful and delicious! 🤤
彼女がどんな才能を持っているかは驚くべきことです。
シェフ？すごい！料理人の人全体に言えることだと思うけど、あんなに重いフライパンを振り続けるってすごく大変だと思う。それをあの値段で頂けるのは本当に有り難い…
厨房がとてもきれいで凄く清潔感がありますね👏🏻
That is one clean kitchen
I can watch this talented chef all day long
I have learned to cook my eggs fast. It is so easy once you figure it out. Thank you for demonstrating. Looks delicious 🤤
But are they cooked? These look very runny...is that a safe way to eat eggs?
@@helencomparoni2257 I don’t eat my eggs that uncooked. If they’re still not done I might microwave em for 20 sec maybe
If being dipped into 150°C oil isn't enough for being cooked, then I don't know how it's supposed to be done. The change of shape is the changing of the protein molecules when exposed to heat. The longer the egg stays in the bigger the change, but it doesn't mean that it's undercooked because it's still a tad bit runny, or dishes containing runny egg yolks would be taken as a health hazard and wouldn't be allowed for consumption. Also, the egg continues to be cooked until the heat gets spread to the rest of the ingredients when it falls over them on the plate. Therefore it's simply a matter of taste, just how certain people want their meat be cooked well done and certain others barely heated so it's not entirely raw.
@@helencomparoni2257 Adding on the gkalenaki, eggs in Japan have very strict rules such that their eggs are safe to even eat it raw anyway. That's why a common dish in Japan is just hot rice with a raw egg cracked and mixed into it and people don't usually worry that they'll get stomachache or something from it. Even though the residual heat from the rice cooks the egg a bit, it will still be pretty raw.
@@helencomparoni2257 safe? how is it unsafe in any way , you only get salmonella from raw wild eggs with that come from a sick chicken. I've drank probably 1000 raw eggs, done it every morning for years cus I cant be arsed to cook
6:36 when you know your fry pan is well oiled and seasoned
我好喜歡～
日本職人的精神真的令人佩服讚嘆👍👏。不大的餐館廚房好乾淨，廚房不吵雜，每天要工作的地方還是有油煙的場域，如此整潔乾淨👍廚師不僅有條不紊的做出每道佳餚餐點連細節都很注重。場外服務也是一樣工作人員優雅擺盤淋醬，每個細節都不隨便。有機會我要去品嚐品嚐這家的美食。
When he whipped out that freaking drill I lost it 😆 don't mistake it tho, that's really ingenious and creative. 💯 to this japanese person who pursued his dreams and realized it
Love that he is using good old seasoned steel pan. No teflon here. All look super delicious😍
Steel and black steel is cheaper than cast iron but also give the same result which is why steel pan is widely use in many restaurants.
Another good option is a wok
All of these 3 if taken care of can last long and they tend to be very durable because of the material.
見るんじゃ無かった…
究極の飯テロだ…
The food looked right but the range was absolutely beautiful. I love those open burners with flame everywhere. Nice.
He is a champion and that is why people love him.
2:02, hold up, is that a hand drill? 🤣
Just amazes me how they fit a lot of equipment and and do a lot in such small spaces
I ate here when I lived in Yokosuka. That dark sauce tastes like some kind of beefy worcestershire based sauce and it's amazing. 😋
Demi-Glace.
従業員が2名しか見当たらないんだが、まさか2名でこの店を切り盛りしてるわけじゃないよね！？
鉄のフライパンは持ってるけど、こんなに焦げ付かないのすごい。
フライパン1つにしてもちゃんと手入れされている証拠だよ。
フライパンをｼｬｯｼｬｯｼｬｯって振ってﾄﾛｯてチキンライスの上に載せるところ中華料理の様な疾走感があって無限に見ていられる。
すごいな、1日何食分くらい作ってるんだろう……
途中明らか生っぽいのあったから「さすがに速いやろ～」と思ってたけど後にチーズ炙りがあるからそれ込みで調整してたのか……繊細さも求められる、熟練の技だよね。
wow the amazing egg skills!!! the chef makes it look so easy. I want to have that omurice!!!
I love that he use iron pan which is so much heavier than Teflon. Which is healthier!
this is what all fast food should be! delicious, healthy, and of course fast!
@@usakenvi so true! 😊
Seems so simple yet
So elegant
I just ate. Fully satisfied. And somehow this video made me hungry again
La nourriture à l'aire bonne,et en plus la cuisine est très propre, c'est agréable à regarder par rapport à d'autres cuisines qui sont très très sale dans certaines vidéos.👍👍😉
i've never had something like this! I've seen the folded up omelette they slice open, but no way I could pull that off. This i might be able to!
That's my first thought, but then I think again this might not as easy as it looks.
I mean how do you know the exact moment the eggs cooked?
Also I don't think they use regular household stove.
@@WeebsLifeBalance and this style of egg ISNT fully cooked so I guess to preference?
@@Frannie1026 That was my only comment.. "Is raw!"
I was fascinated by their efficiency, but the egg was not cooked well enough for me.
I'm sold!!🤤 the foods looks so delish!
The way he does a short exercise by rotating his arms tells you how strenuous the job is. Using iron skillet requires a different level of skill. Admire his passion and the way he drops the egg on top of the rice consistently. This is the artist behind the art 🙏🙏🙏
This shop seems doing pretty good, clean, fast and for most delicious food.
オムライスが美味しそうで観てたのにお姉さんが美人過ぎて途中からお姉さんしか見てなかった😂😂😂
女性の店員さん、足長くてカッコいい❗️
It's 1 am when I watch this and I'm craving for omurice so badly now
This kitchen is cleaner than my entire house!
that kitchen is so, so, so wonderfuly clean.
Absolutely delicious looking.I'd love to visit and try his food one day.
Really a great cook the dish looks delicious and yummy and you are a great video man
Everything looks so delicious 😍
i fell in love with her and his skills to double egger the eggs!
仕事が早いお店ってキッチンが綺麗だよね…
Looks so good! Also love how clean and quiet the kitchen is! When hearing the kitchen of a restaurant here in the west it’s usually complete chaos and if you can see into the kitchen it’s usually never really clean during opening hours of the restaurant
スタッフさんかわええー
福岡天神北地区にはラーメンShinshinをはじめ、すごいお店がある中でずーと営業していることは素晴らしいです。お店の場所も少し変わりましたが、お勧めできるお店です。
一日中オムライスだけを作り続けるんだ…自分ならきっとすぐに飽きてしまう
それを毎日やり続けるって本当に尊敬する✨
I wish him success in every step❤️❤️
I am fascinated by food especially Japanese cuisine is rather interesting to me. I am sure to visit Japan and taste the very love of food , with which Japanese people cook.