How to Make The Best Butternut Squash Soup | The Stay At Home Chef
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- Опубліковано 27 тра 2024
- Butternut Squash Soup is a creamy bowl of comfort food goodness! It's easy to make, full of healthy vegetables, and ready in under 30 minutes.
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/buttern... 🖨️
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✅Ingredients
• 3 tablespoons salted butter
• 1 yellow onion, peeled and diced
• 1 butternut squash, peeled, seeded and cubed
• 4 medium carrots, peeled and diced
• 3 stalks celery ribs
• 1 apple, peeled, cored, and cubed
• 4 cups vegetable broth
• 1 teaspoon salt (to taste)
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1 cup heavy cream
✅Instructions
00:35 - How to cut butternut squash for butternut squash soup
1️⃣ 00:12 - Melt the butter in a large pot over medium-high heat. Add in onion and saute for 5 minutes, until onions are soft and translucent.
2️⃣ 00:59 - Add in butternut squash, carrots, celery, apple, and vegetable stock. Season with salt, nutmeg, and black pepper. Bring to a boil.
3️⃣ 01:45 - Reduce heat to medium-low and simmer for 15 to 20 minutes, until all vegetables are tender.
4️⃣ 01:57 - Puree using an immersion blender, or transfer in batches to a food processor or blender. Blend until smooth. Stir in heavy cream and serve hot.
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Best soup ever. So easy. Made in minutes. I didn't have the cream at home and it still tasted delicious. Thank you so much. From England
This was so good! I made exactly according to the recipe and added a 1/4tsp of pumpkin spice.
Happy you liked it (:
Love this soup. Just made it this morning - really lovely :-) Thank you :-) - I like the easy to follow tutorial - good for beginners like me !
Trying this tonight! It looks delicious!
I made this and it is fantastic!!! So yummy !!
instead of heavy cream I added a non dairy creamer and I got some great non diry flavor out of this soup. Great Job on the recipe.
I like to dry and roast the seeds will taste nice and unique
Thank you teacher I've been in special ed classes and you're a second teacher then I know that it's helping me to to cook thank you for being my teacher and have a good day and I'm in Seneca Missouri thank you
Looks absolutely delicious.
Just made this. Fantastic!!! Thank you
Great video!! 👍
Looks delicious thanks for the recipe 💐
OMG! It's delicious!
Good, thanks.❤
I made this tonight, it was delicious, thank you 🙏
I love your channel. Still going back and watching again. I add apple to mine as well but I’ve never used celery in mine. I’ll give it a try.👍🏻
Wow, perfection! Thank you!
Our pleasure!
Great recipe
Fresh thyme would really enhance this as well as a bay leave. Thanks for sharing!
NICE! Inspired me to make a video of my own recipe! YEEHAW!
First. Great recipe! Thanks for the upload!
It's a yummy 😋 👍 I like it
Apple is a really interesting add in idea! Thanks
Hope you like it (:
Fantastic recipe! Now that I'm dairy free, I made this with vegan butter and coconut milk and it turned out delicious! :)
Happy it worked for you (:
Hey teacher I was wondering. Could I do it in a slow cooker to thank you
I think you look great! I loved your video about your grey hair, now you have a new follower!
If you don't have fresh onions on hand, can powdered onion be used as an alternate?
Chef, I don’t like celery. What else would you recommend to replace it with ? Thank you and i love butternut squash soup. ❤
Hi, I don't like celery either. So, just leave it out. For a bit of kick a finely diced red chilli.
I used evaporated milk instead since I didn't have heavy cream at home
What kind of apple did you use?
Why toss the seeds? They are easy and delicious. Mix with salt, pepper, curry, olive oil, and paprika. 425 for 10-15 and done. Provided you know how to multi task, you can do that while making your soup.
Has to really put apple?