1. Any Korean food have named Bibim, (such as bibim bap, Raw meat bibim bap, bibim noodle, etc) it means you need to mix it. 2. Most of Korean Boonsik(kind of snack), such as tteokbokki, is not treated as proper meal but it can be meal when you're hungry or no time to have proper meal. 3. Banchan(side dishes) is not only the appetizer but mostly combine with main dishes for your prefer taste. 4. When you're facing unfamiliar Korean dishes and you don;t know how to eat, just ask employee or owner of restaurant. They will love you. I hope this information could help you little to understand more about Korean food. Have a good time! :)
As a Korean, raw beef is still unthinkable for me. With that much $, I rather order cooked beef, yummy. There is not a set of rule how to eat. I eat Bibimbob without mixing it or not adding red sauce in it. I prefer to eat as fresh variety of vegitables in one bowl. Yea the street foods are so much fun to try. They can fill you, but going to a restraurant setting may give a different embient.
Sometimes Korean food demands patience from you. It may not taste very good at first. You can say, "Oh my, this is boring." Korean food doesn't contain butter or milk, which is usually used in the West, so it's hard to get the first impression of savory and sweet. However, the more you increase the number of times, the more you find yourself addicted to Korean food.
Korean food is not boring. It could be described as overly pungent or alienating at first but not boring. I’m not sure what Korean dish could be described as boring.
You guys ordered yukhoe bibimbap, which as it sounds is mixed rice that includes the raw beef. That's why Chris has a bowl of rice in front of him, so you throw in the rice and mix it up with the red sauce. If you order it ala carte, the seasoned meat comes on a plate with sliced Korean pear, sesame oil and a raw egg yolk on top. You would mix everything together and eat it. It tastes a lot different from the bibimbap because it doesn't have the veggies to mask the taste. But I get that a lot of foreigners could get a bit turned off by the raw beef, but also because of the raw egg, which Westerners have been conditioned to avoid.
I might add, the “ala carte” version was most likely what others were recommending you to try. Flavor profile is very different from the bibimbab version you just had, which btw wasn’t prepared properly either. Think the ala carte version as a sweeter Korean version of a western beef tartare.
most common side dish to accompany Tteokbokki: 1. fried foods 2. korean blood sausage (soondae) 3. boiled egg It's like nacho. it could either be meal or snack.
6:54 how to eat Yukhoe Bibimbab 1. put rice into the bowl. 2. mix it up with chopstick or spoon. 3. enjoy it with spoon. Korean food is totally different from western food. So you guys have to know about the food you want to eat. just ask how to eat. and learn how to use chopsticks for your brain movement.
영국사람들이 타이타닉게임이라고해서 기분 상하지 않았으면 좋겠어요... 오래되기도 하고 그냥 영화로만 알고있어요 지금 젊은 사람들은 거의 타이타닉이 영화라고 알고있고 실제일어났던일인지 모르는 사람들이 많을거에요 ㅡ 한국도 세월호를 겪어봐서 타이타닉을 비하하거나 조롱하려는 의도가 있는건 아니라고 말해주고 싶었어요
Tteokbokki is a convenient snack to eat with fried food. Young students usually like it, but even when they grow up and become adults, they still miss it.
OMG .... 8:00 // That food is called 'Bibimbap', it must be mixed all vegetables and beef together with sauce and rice.. IT's just like, You eat burger separately
지방에도 가 보세요. 제주, 부산, 목포, 전주, 강릉, 속초….. 산이 많으니 설악산, 한라산, 북한산도 가 보셔요. 한국 음식은 생소하니 식당 직원이나 옆 사람들에게 먹는 방법을 꼭 물어보세요. 비빔밥을 먹는 법을 잘 모르셔서 진짜 맛을 모르셨어요. 한국 Fried Chicken, 소갈비, 돼지갈비, 삼겹살, 냉면, 돌솥비빔밥, 한국식 샌드위치, 김밥 etc. 꼭 드셔보세요.
I want you to know how to eat local food If you search a little bit, you will find the answer because if you think about why Koreans eat bibimbap with red pepper paste or soy sauce and mix it well with rice with spoon, you value the harmony of the food Many people wrote about the same thing. I hope you don't feel uncomfortable. For example, from a Korean perspective, it is similar to eating pizza and toppings separately with a fork. 😂I hope you have a good trip
Bibim bap needs to be mixed all the way with that red sauce and rice. Bibim means mixing. Bap means rice. So when you order bibim bap, put rice in there sauce it up and mix well. That’s the reason they serve the dish in such a big bowl. Makes it easier to mix.
저기서 일하는 직원들은 비빔밥 먹는법좀 알려줘라. 비빔밥은 소스를 넣고 비벼먹어야 하는건데 저렇게 따로따로 먹는다는것은 피자를 먹을 때 페페로니따로 치즈 따로 반죽 따로 먹는것과 똑같다. 그리고 왜 외국인들은 숫가락을 놔두고 자꾸 젓가락으로 먹는것일까? 젓가락을 사용하는 때가 있고 숫가락을 사용하는 때가 있는데 그런것이 답답하다. 비빔밥은 숫가락으로 먹어야 하는 음식이다. 굳이 젓가락을 고집할 이유가 없고 필요도 없다.
I'm glad you guys are enjoying Korea and the food! I love how you guys are trying everything. Personally, I love the octopus and beef tartare, I can't wait for my visit next March!!!
Hi! ^^ I''m Korean, but it's amazing and nice to see you on video^^ The resolution is so good! It's like a movie!^^ Welcome to Korea~~ Thank you for the video on introducing Korean food introduction video~~♡ Is tteokbokki a brunch that you eat lightly instead of a meal? Especially Korean women love tteokbokki! I relieve my stress by eating spicy food!^^ Grilled short ribs ( gal bi ) are delicious in Korea and I recommend kalguksu~~!♡
한국에서 즐겁고 행복한 시간이 되기를 진심으로 바랍니다. ^^ 각 나라마다 고유의 음식 문화가 있는데 한국에서도 산낙지와 번데기 홍어회 같은 종류의 음식에 대해서는 호불호가 있다고 할 수 있습니다. 음식에 대한 편견을 가지기 보다는 도전을 해보고 솔직한 느낌을 전달해 주시는 모습이 보기 참 좋습니다. 영상 재미있게 잘 보고 갑니다.
Oh YES, Full on foodie episode😍 So wanting to be at there right now. Lol raw meat reaction. Hilarious. New meaning for in and out burger. Sara's reactions are gold:) Want to see more Korean foods. Best Wishes and Blessings, James and Kim ❤️
When you guys eat raw beef bibimbap, you have to add rice in the bowl with red pepper sauce and mix with other ingredients. It would taste great in stead of just eating each ingredient without mixing. Bibim means mixing and Bap means boiled rice, thus mixing bap with other ingredients. Next time you folks have a chance for bibimbab, hope you enjoy it in right way. Good luck in your trip.
@@chrisandsara it actually reminds me of my first trip to US in Dec 1995. I had a biz meeting with executives of Bell Atlantic in DC. After meeting we went to a steakhouse. I had no idea of steak thus I ordered exactly the same as one of them did, which was 25 oz rare. Totally embarrassed to see my dish.. too big and almost raw beef.. had to eat all, feeling like I was a lion or tiger. Getting used to foreign culture would broaden our understandings of diversities of the world, decreasing cultural clashes.
야, 저 음식투어 가이드는...... 외국인들한테 젓갈을, 그것도 생으로 주면서, 외국인들이 괴로워하는 걸 즐기고 있잖아;;;;;; 한국인들도 젓갈 많이 안 먹는다고~!!! 그것도 생으로는 더더욱~!!! 한국 음식 중에 외국인들이 신기해 할 만 할 걸 일정으로 잡은 듯... Those are not daily foods... 젓갈, 산낙지... the guide set it to make foreigners feel weird...
떡볶이를 파는 곳에는 순대와 튀김, 그리고 김밥도 판다. 식사를 하고 싶은 경우에는 떡볶이를 김밥과 함께 먹으면 된다. 김밥, 순대, 튀김을 떡볶이 국물에 찍어 먹거나 떡볶이와 함께 먹으면 맛있다. The place that sells tteokbokki also sells sundae, fried food, and kimbap. If you want to eat for main dish, you can eat tteokbokki with gimbap. It's delicious if you dip gimbap, sundae, and fried food in tteokbokki soup or eat it with tteokbokki.
You took on a great challenge (hard core )and you succeeded. :)))) What a great job. 👍🤩 even though i'm Korean, I've never tried raw meat and Sliced Raw Octopus. you don't need to like all Korean dishes. i'm really enjoying watching your videos. can't wait to next episode .
한국 사람인 우리집 식구들 모두 육회, 산낙지 못먹는데 이 분들은 도전하고 먹어봤네요 ㅎㅎ 솔직한 반응 좋아요. 모든 사람이 육회, 산낙지를 좋아할 필요는 없지요. 도전한것만으로 의의가 있습니다. :)) 근데 이 분들 얼굴에 착하고 선하다고 써있네요. 예의도 바르고요. 어딜가든지 현지분들에게 사랑받으실 스타일 인듯 ㅎㅎㅎ 다음 영상도 기대되네요 ^^
2:42 떡볶이 떡볶이는 점심,저녁,야식,간식…대부분이 좋아하는 음식이며, 대중적인 음식입니다. 어묵국물,순대,튀김,김밥과 같이 먹으면 꿀맛🫠 더 맛있습니다❤ 6:48 육회비빔밥 Oh No~~~~ 🤣 밥은 왜 안넣었어요..? 😂 밥과 고추장소스에 비벼 먹으면 더 맛있습니다. 젓가락보다는 숟가락으로 떠먹는게 더 편해요❤ 시장에서 투어가이드와 함께한 음식 경험은 탁월한 선택인거 같습니다. 시장은 매우 넓고 현지인들이 먹는 다양한 음식을 알게되니까요! 크리스와 사라의 다음 여행이 매우 기대됩니다. 한국에 오신걸 진심으로 환영합니다.❤🙏
I guess being a Texan gives me the excuse to forgo the raw beef dish cuz I’ve avoided it the entire time I’ve been living here. You guys have some brave palates cuz I avoided the raw wriggling octopus as well. Those things are major choke hazards so I’m surprised your guide introduced it to your group. I mainly stick with safe food - the ones that are guaranteed to be delicious and enjoyable. Stick to grilled, marinated, or cooked beef. No one else does meat better than Korea. My favorite is pricey but worth it - galbi jim is basically “elevated” pot roast but even more tender and savory. Galbi-tang is also good but can’t guarantee how soft the beef will be cuz more expensive restaurants tend to get it right than the cheaper ones. The one way to eat beef without it going wrong is just grilled beef called galbi. You can cook it the way you want so it’s pretty easy to enjoy. Marinated galbi is even better, but it can be a tad sweeter than usual grilled beef. I’m telling you - stick with the cooked meat dishes and you can’t go wrong. ^^ kinda missed seeing Kramer so hope he pops up on the next one^^
Thailand has live whole small squid, they place them in a cup with sauce, so the squid is drinking the sauce and you eat the whole squid intact, eyeballs black ink. One upgrade from live octopus legs
Well, there are tons of Koreans who don't eat or wouldnt even want to try raw meat and live octopus. The best part of Korean food lies in its variety. You wouldnt have eough time to enjoy whatever suits your palate. Those two I mentioned above arent daily food that you can easily find on the table in Korean home. But still it seems like a kind of fun challenge for you two, though.
You guys enjoyed Korean street foods at a traditional market! - those are snacks and not regular meals. You should try the Korean restaurant with rice bowls with multiple side dishes or bulgogi
I'm Korean but I can't eat that living octopus😵💫!! You guys are awesome! It's very hard to try something awkward and you tried it! I should learn your attitude from you.
The spicy rice cakes, tteokbokki, it's just a snack, mostly seen on the street in small tents selling other street food such as fried shrimp, blood sausages and other goodies.
Woooow, soooo coool you!!!! Here is Alisa from Keecowsocks ( We producing sport socks for skiing/hiking/running/working). Want to support you some good socks for your fantastic journey!!!!
I love the way you’re experiencing culture. As a korean, like any other country citizen, I have some negative perspective about our country. But you guys show me some fresh way to see about korea. Thanks.
2:46 I'm Korean and it's akin to gnocchi. Really thick chewy pasta/dough/thingy. And it's eaten as a snack or a meal. A lot of Koreans would eat a small plate like you did, with the fish cake broth (or not, personal preference), as a quick snack. Or eaten as a meal, like lunch along with gimbop (don't have to, but a popular combo).
1. veggie tempura and fried dumpling goes well with tteokbokk. closest food you can compare to tteokbokki would be hotdog/nacho/pizza(?). it can be a snack/meal/streetfood 2. yukhoe - i don't know why it's spelled that way but correct way to say it would be "yook-hae". you are supposed to be put rice into the bowl, put some gochujang(red squeeze bottle), and sometimes sesame oil, mix well and then eat. also.. it's not something you eat on normal basis nor liked by everyone.
Jus subbed and got into your videos Its better to see a less edited version of food tours. Love your dog btw its so hard to travel woth a dog but love that u r doing it
떡볶이는 맵고 달콤한 간식 같은 음식입니다. 점심에 간단하게 먹고 싶을때 오뎅, 김밥, 라면 과 함께 먹기도 합니다. 음식을 먹고 후식으로 먹는 디저트 용도는 아니고. 매콤한 음식이 먹고 싶을때 먹게 됩니다. 한국에서는 스트레스 받으면 매운 음식을 먹어서 해소하는 경우가 많습니다... 그리고 육회 비빔밥은.. 밥과 고추장과 육회, 그리고 채소 들을 비벼서 먹어야 맛있습니다. 된장찌게와 함께 먹으면 맛있어요.
Technically, tteokbokki would usually be categorized as BoonSik. The term BoonSik isn't exactly refering to which part of the meal but rather 1960s Korean government's policy to promote flour based food to solve rice shortage Korea was going through then. Kind of like Irish and potato. But the term BoonSik now days is used almost like "snack." In between meal. Usually just cheap street snack for school kids or could be a meal for college kids on budget. But it could also be a main dish for lunch or dinner depending on how you prepare it. But generally, if it was in a full meal, it would be one of the banchan (side dish). There are varieties of tteokbokki. Historical traditional tteokbokki, goong joong(royal court) tteokbokki, had no spicy as it was before peppers were discovered in American continent and brought into Korea. But now days, tteokbokkis are almost always spicy and the spicy level can be just "fun" sweet spicy to going to emergency room level. There are many restaurants that market themselves as serving spiciest tteokbokki. Better to avoid those if you are not used to torturing your internals. I actually had a Japanese friend who was hospitalized after trying the extra spicy version.
I am glad you guys have an open mind to food. Koreans eat bugs too, beondegi aka silkworm pupae, but I can't stand it. In Seoul, many neighborhoods have a specialty food alley. There is an area that does pig's feet, there is a tteokbokki town, an area famous for spicy cutlassfish stew, etc. Hope you guys get to try more awesome food. Since Korea is a peninsula, seafood is a must. I would really recommend grilled tableside bbq shellfish (Joegae Gui) ! Think Korean BBQ but with tons of shellfish.
Hi Richard! Thank you so much for all of these wonderful recommendations! Every time we stumbled into another Korean restaurant we tasted more delicious foods. So so many to try! Definitely tried some seafood and it was amazing! We're already planning a trip back to Korea so we'll add all of your recommendations for our next trip. :)
spicy rice cake is something like a snack or light meal on the go. usually pair them with gimbab or fried dumpling or steamed pig intestines or boiled egg and etc...
외국인들이 한국오면 산낙지 먹는것이 도전처럼 되서 좋아해서 먹는게 아닌 먹어봤다고 친구들에게 자랑하고 신기해하는거를 즐기는거 같아요. 🤩 이 유튜버분들 보니까 한국에 대해서 애정을 가지고 영상촬영한거고, 하드코어 음식말고도 정상적이고 팬시한 음식도 많이 드신거 같아요. 한국이 좋아서 조간만 또 온다고 하니. 너무 날선 댓글은 삼갑시다 ~!! 따뜻한 눈으로 봐주세용. 맛있게 먹는게아니라 도전에 성공한거에 의의가 있죠. ^^
The first thing you ate, the tteokbokki, that is mainly categorized as a late night snack, mainly eaten during like cold weather, since it comes out hot.
I eat ddukbokki as a snack you can eat it like a main dish When I was in school, I eat ddukbokki with friends after school mom gives me allowance to eat this after school... it's like a comfort food
Tteokbokki is definitely a Korean snack and a Comfort Food. It goes well with Mandu(dumplings), fish cake stew, and any type of fried food, such as tempura, French fries, sweet potato fries, fried seaweed rolls, etc, so it is even more delicious when eaten together. However, if you really like tteokbokki, you can eat it as a meal instead. Many enthusiasts enjoy eating gimbap and tteokbokki together as a meal. I am one of them ^^ Since the Tteokbokki, fried foods, fish cake stew, and kimbap are a fantastic collaboration, many stores sell them all together.
I believe that, “the comfort zone is a great place to be, but nothing ever grows there;” but y’all take it to the next level! Bravo! 🙌 Safe travels you two!! 😊
Awesome video! By the way, the raw beef is pronounced “you-k-hey” or more like “you-k-hei”. I love the stuff. It’s just too expensive to have it often. 😅
Foods that I highly recommend that most travel vlogs don't eat are yukgaejang, galbitang, gamjatang, spicy pork ribs (preferably grilled), chicken gizzards (both spicy and non spicy), and galbi jjim.
비빔밥 (bi bim bab) = 비빔(mixing) + 밥(rice) mix and eating rice your self. infinity topping on rice. and more add extra (sesame oil, Soy sauce, red pepper paste, ••• etc.)
How could you guys miss out the Bindae-tteok! Gwang jang market is the place for Bindae-tteok. everybody go there for that. Dont miss that out next time!
3:30 chocolate is made from cacao beans. The difference is with red beans is that it kept the bean shape, instead of pulverizing it and turning it into a paste as it is with chocolate.
1. Any Korean food have named Bibim, (such as bibim bap, Raw meat bibim bap, bibim noodle, etc) it means you need to mix it.
2. Most of Korean Boonsik(kind of snack), such as tteokbokki, is not treated as proper meal but it can be meal when you're hungry or no time to have proper meal.
3. Banchan(side dishes) is not only the appetizer but mostly combine with main dishes for your prefer taste.
4. When you're facing unfamiliar Korean dishes and you don;t know how to eat, just ask employee or owner of restaurant. They will love you.
I hope this information could help you little to understand more about Korean food. Have a good time! :)
아주 적절한 설명을 해주셨네요. 외국인에게 많은 도움이 될 겁니다.
전에 영상과 다르게 이번에는 이 유튜버들이 먹는 방법을 잘 모르는 것 같아 아쉬웠는데 그들이 이걸 읽는다면 조금 더 한국을 잘 이해할 수 있을 것 같네요👍🏻
적절한 답글이네요
항상 외국인에게 알려주고 싶은 말입니다..
설명 굿 모르면 직원이나 사장한테 먹는법을 물어봐야지
As a Korean, raw beef is still unthinkable for me. With that much $, I rather order cooked beef, yummy. There is not a set of rule how to eat. I eat Bibimbob without mixing it or not adding red sauce in it. I prefer to eat as fresh variety of vegitables in one bowl. Yea the street foods are so much fun to try. They can fill you, but going to a restraurant setting may give a different embient.
와 근데 굉장히 하드코어한 맛집투어 하셨네요
넷플릭스 다큐가 인상깊어서 가신 듯
육회비빔밥 산낙지ㅋㅋㅋㅋㅋㅋ
레벨을 몇개나 점프한거예요??ㅋㅋㅋㅋㅋ
할아버지들이 주말에 등산이나 낚시 마치고 친구들이랑 가는 단골가게 리스트 같음
열린마음으로 이것저것 먹어보시는게 재밌고 유쾌하네요
오늘 영상엔 강아지가 없네요 호텔에서 푹 쉬었길
Sometimes Korean food demands patience from you. It may not taste very good at first. You can say, "Oh my, this is boring." Korean food doesn't contain butter or milk, which is usually used in the West, so it's hard to get the first impression of savory and sweet. However, the more you increase the number of times, the more you find yourself addicted to Korean food.
boring? Kimchi hello?
All right
So agree. Korean food has a way to enter your soul...that doesn't happen after only one time.
Even Korean kids are like that too 😂
Korean food is not boring. It could be described as overly pungent or alienating at first but not boring. I’m not sure what Korean dish could be described as boring.
다음에 한국음식 모험을 하실땐 옆에 한국인들이 어떻게 드시는지 보시고 따라하세요
개인적으로 육회는 안먹는 편이지만
육회 비빔밥 그렇게 드시는거 아니예요..^^;;
한번 물어보시면 누구든지 친절하게 가르쳐 주실 꺼예요
주문하신 음식은 육회 비빔밥 같네요. 같이 제공된 밥이라 초장 소스를 넣어서 비벼 먹죠. 개별적으로 젓가락으로 먹으면 아무맛도 나지 않아요. 비빔밥을 섞지 않고 밥 따로 야채 따로 먹는 것고 같죠.
You guys ordered yukhoe bibimbap, which as it sounds is mixed rice that includes the raw beef. That's why Chris has a bowl of rice in front of him, so you throw in the rice and mix it up with the red sauce.
If you order it ala carte, the seasoned meat comes on a plate with sliced Korean pear, sesame oil and a raw egg yolk on top. You would mix everything together and eat it. It tastes a lot different from the bibimbap because it doesn't have the veggies to mask the taste. But I get that a lot of foreigners could get a bit turned off by the raw beef, but also because of the raw egg, which Westerners have been conditioned to avoid.
I might add, the “ala carte” version was most likely what others were recommending you to try. Flavor profile is very different from the bibimbab version you just had, which btw wasn’t prepared properly either.
Think the ala carte version as a sweeter Korean version of a western beef tartare.
most common side dish to accompany Tteokbokki:
1. fried foods
2. korean blood sausage (soondae)
3. boiled egg
It's like nacho. it could either be meal or snack.
and ramen on top
which is called rabokki
@@poppop101010 치즈도 올려야지
+김밥. 순대나 김밥을 떡볶이 국물에 찍어 먹거나 떡볶이와 함께 입에 넣어서 먹으면 맛있다.
6:54 how to eat Yukhoe Bibimbab
1. put rice into the bowl.
2. mix it up with chopstick or spoon.
3. enjoy it with spoon.
Korean food is totally different from western food. So you guys have to know about the food you want to eat. just ask how to eat. and learn how to use chopsticks for your brain movement.
제대로 하지않고 그 음식을 평가하는 장면에서 저도 욕 나올뻔 했습니다.
그리고 2번 항목에 고추장/초장을 추가하셨으면 더 좋았겠다 싶으네요.
육회좋아하는 한사람으로서 그부분 아쉬웠네요
아그리고 익힌소고기나 생고기나 모두 죽기전에는 음메하는 소였죠^^
Movie called “old boy” which is Korean movie. Character eats literally live Octopus. You guys maybe saw it before
떡볶이는 간식이 되기도 하고 면이나 치즈,튀김 같은 여러 토핑을 더해서 식사를 대신하기도 합니다!
휴먼떡볶이 빠지셨네
너무 재밋어요! 떡볶이는 간식으로 먹는데 식사 대용으로 먹기도 좋아요.
영국사람들이 타이타닉게임이라고해서 기분 상하지 않았으면 좋겠어요... 오래되기도 하고 그냥 영화로만 알고있어요 지금 젊은 사람들은 거의 타이타닉이 영화라고 알고있고 실제일어났던일인지 모르는 사람들이 많을거에요 ㅡ
한국도 세월호를 겪어봐서 타이타닉을 비하하거나 조롱하려는 의도가 있는건 아니라고 말해주고 싶었어요
Tteokbokki is a convenient snack to eat with fried food. Young students usually like it, but even when they grow up and become adults, they still miss it.
떡볶이는 온전한 식사용으로 먹을 수도 있고 어린이들 군것질 음식으로도 많이 먹습니다. 학교에서는 반찬으로 나오기도 해요.
OMG .... 8:00 // That food is called 'Bibimbap', it must be mixed all vegetables and beef together with sauce and rice.. IT's just like, You eat burger separately
8:28 You got the point!! actually 육[肉 yuk] means meat, and 회[膾 hoei] meas sashimi that raw fish part of sushi! for me, yukhoei feels like tartare
영상 기다렸어요 👍
외국인 관광객에게 육회비빔밥 제대로 먹는 방법을 소개해 주었으면 하는 아쉬움이 있네요.
제대로 먹어도 별로 일걸요?
저는 아직도 젓갈이라 부르며 썩은 생선을 먹이는 사람들을 혐오하는 중입니다.
물론 육회나 산낙지는 그에 비하면 매우 신사적인 음식이지만..
한국인 중에서도 꽤나 불호의 음식이긴 하죠 젊은 사람들 입장에서요
@@exeking0 젓갈 썩으면 버려야죠..ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 썩은것과 삭힌거의 차이를 모르시나요?
참고로 저도 젓갈이 싫어 생김치를 안먹는 사람이지만 젓갈을 썩었다고 표현하진 않아요.
비빔밥을 비벼먹지 않는걸 말하는데 육회에 꼽히시네.
눈치도 없어서 옆에 사람들이 밥 넣고 비벼 먹는거 힐끔이라도 눈치껏 보고 따라하면 될껄....ㅋㅋㅋㅋㅋㅋ
@@exeking0 된장도 못먹겠네요 ㅋㅋ?
@@exeking0 와 젓갈이 썩은거라고? 김치도 썩었노
재밌게 잘 봤어요 😁
즐거운 여행이 되길 기도하겠습니다 🙏
지방에도 가 보세요. 제주, 부산, 목포, 전주, 강릉, 속초….. 산이 많으니 설악산, 한라산, 북한산도 가 보셔요.
한국 음식은 생소하니 식당 직원이나 옆 사람들에게 먹는 방법을 꼭 물어보세요.
비빔밥을 먹는 법을 잘 모르셔서 진짜 맛을 모르셨어요.
한국 Fried Chicken, 소갈비, 돼지갈비, 삼겹살, 냉면, 돌솥비빔밥, 한국식 샌드위치, 김밥 etc. 꼭 드셔보세요.
한국인인 저도 산낙지를 못 먹는걸요 ~~ 이렇게 용기내셔서 드신것도 너무 대단해요 ! 한국에 머무시는
동안 더욱 좋은 추억 남기시길 바라요 ෆ
I want you to know how to eat local food If you search a little bit, you will find the answer because if you think about why Koreans eat bibimbap with red pepper paste or soy sauce and mix it well with rice with spoon, you value the harmony of the food
Many people wrote about the same thing. I hope you don't feel uncomfortable. For example, from a Korean perspective, it is similar to eating pizza and toppings separately with a fork. 😂I hope you have a good trip
한글자막덕분에 좋았네요 즐거운시간 되세요~^^
Bibim bap needs to be mixed all the way with that red sauce and rice. Bibim means mixing. Bap means rice. So when you order bibim bap, put rice in there sauce it up and mix well. That’s the reason they serve the dish in such a big bowl. Makes it easier to mix.
저기서 일하는 직원들은 비빔밥 먹는법좀 알려줘라. 비빔밥은 소스를 넣고 비벼먹어야 하는건데 저렇게 따로따로 먹는다는것은 피자를 먹을 때 페페로니따로 치즈 따로 반죽 따로 먹는것과 똑같다. 그리고 왜 외국인들은 숫가락을 놔두고 자꾸 젓가락으로 먹는것일까? 젓가락을 사용하는 때가 있고 숫가락을 사용하는 때가 있는데 그런것이 답답하다. 비빔밥은 숫가락으로 먹어야 하는 음식이다. 굳이 젓가락을 고집할 이유가 없고 필요도 없다.
영상즐겁게보다가너무황당해서댓글다는점미리양해드립니다.우리의술문화를소개하시는분.정말로제정신이십니까?타이타닉주이라니요.그얼마나가슴아픈사실을고작우리술문화알리는데사용하시다니요.대한민국사람으로써너무나도화가나고안타깝습니다.이영상에제가이런댓글을달자격이있는지없는지는알수없으나제개인적인생각으로는도저히이해가안됩니다.
그 가이드가 한국어인가요?
@@Kina-yv7fe 한국사람인지 모르겠어요
그리고 술 뚜껑 열때 저런 이상한 행동 안해요
가이드가 너무 이상하고 잘못된것을 가르쳐주네요
I'm glad you guys are enjoying Korea and the food! I love how you guys are trying everything. Personally, I love the octopus and beef tartare, I can't wait for my visit next March!!!
Hi! ^^ I''m Korean, but it's amazing and nice to see you on video^^ The resolution is so good! It's like a movie!^^ Welcome to Korea~~ Thank you for the video on introducing Korean food introduction video~~♡ Is tteokbokki a brunch that you eat lightly instead of a meal? Especially Korean women love tteokbokki! I relieve my stress by eating spicy food!^^ Grilled short ribs ( gal bi ) are delicious in Korea and I recommend kalguksu~~!♡
Amazing - loved this - so glad y'all pushed outside your comfort zone to try something new!!
한국에서 즐겁고 행복한 시간이 되기를 진심으로 바랍니다. ^^
각 나라마다 고유의 음식 문화가 있는데 한국에서도 산낙지와 번데기 홍어회 같은 종류의 음식에 대해서는 호불호가 있다고 할 수 있습니다.
음식에 대한 편견을 가지기 보다는 도전을 해보고 솔직한 느낌을 전달해 주시는 모습이 보기 참 좋습니다.
영상 재미있게 잘 보고 갑니다.
Oh YES, Full on foodie episode😍 So wanting to be at there right now. Lol raw meat reaction. Hilarious. New meaning for in and out burger. Sara's reactions are gold:) Want to see more Korean foods. Best Wishes and Blessings, James and Kim ❤️
Love the raw meat reaction too 🤣 (and also love the way Koreans do raw meat!)
Such an interesting video. Thanks for the look at all the different foods. Until next time... Travel safe.
Thanks, y'all! Hope you're staying warm out there in CO! :) Hope our paths cross again soon!
When you guys eat raw beef bibimbap, you have to add rice in the bowl with red pepper sauce and mix with other ingredients. It would taste great in stead of just eating each ingredient without mixing. Bibim means mixing and Bap means boiled rice, thus mixing bap with other ingredients. Next time you folks have a chance for bibimbab, hope you enjoy it in right way. Good luck in your trip.
Thanks for the tip!
@@chrisandsara it actually reminds me of my first trip to US in Dec 1995. I had a biz meeting with executives of Bell Atlantic in DC. After meeting we went to a steakhouse. I had no idea of steak thus I ordered exactly the same as one of them did, which was 25 oz rare. Totally embarrassed to see my dish.. too big and almost raw beef.. had to eat all, feeling like I was a lion or tiger. Getting used to foreign culture would broaden our understandings of diversities of the world, decreasing cultural clashes.
한국 음식 투어 하는 모습이 흥미롭네요. 그래서 영상을 이어서 계속 보는 중입니다. 다양한 도전과 다른 문화를 직접 체험하며 영상에 재미있게 담아내는 모습이 좋아보여요. 다양한 경험을 통해 좋은 추억 많이 만드시길 응원합니다. 👍👍👍
이걸 영어로 해야지
Tteok-bokki 떡볶이 main or Side It can be both.
main : 엽떡 신전 떡참 ....
Side : eat with chicken Or When it comes out in a small amount,
야, 저 음식투어 가이드는...... 외국인들한테 젓갈을, 그것도 생으로 주면서, 외국인들이 괴로워하는 걸 즐기고 있잖아;;;;;; 한국인들도 젓갈 많이 안 먹는다고~!!! 그것도 생으로는 더더욱~!!! 한국 음식 중에 외국인들이 신기해 할 만 할 걸 일정으로 잡은 듯... Those are not daily foods... 젓갈, 산낙지... the guide set it to make foreigners feel weird...
떡볶이를 파는 곳에는 순대와 튀김, 그리고 김밥도 판다. 식사를 하고 싶은 경우에는 떡볶이를 김밥과 함께 먹으면 된다. 김밥, 순대, 튀김을 떡볶이 국물에 찍어 먹거나 떡볶이와 함께 먹으면 맛있다.
The place that sells tteokbokki also sells sundae, fried food, and kimbap. If you want to eat for main dish, you can eat tteokbokki with gimbap. It's delicious if you dip gimbap, sundae, and fried food in tteokbokki soup or eat it with tteokbokki.
Thank you!
You took on a great challenge (hard core )and you succeeded. :)))) What a great job. 👍🤩 even though i'm Korean, I've never tried raw meat and Sliced Raw Octopus. you don't need to like all Korean dishes.
i'm really enjoying watching your videos. can't wait to next episode .
Nice challenge indeed! There are so many delicious things to try in Korea, so if you don't like something there's always more wonderful stuff to eat!
The raw meat looked amazing, definitely my thing, Korean steak tartare!
2:55 it could be dessert, or just light main dish
한국 사람인 우리집 식구들 모두 육회, 산낙지 못먹는데 이 분들은 도전하고 먹어봤네요 ㅎㅎ
솔직한 반응 좋아요. 모든 사람이 육회, 산낙지를 좋아할 필요는 없지요. 도전한것만으로 의의가 있습니다. :)) 근데 이 분들 얼굴에 착하고 선하다고 써있네요. 예의도 바르고요. 어딜가든지 현지분들에게 사랑받으실 스타일 인듯 ㅎㅎㅎ 다음 영상도 기대되네요 ^^
2:42 떡볶이
떡볶이는 점심,저녁,야식,간식…대부분이 좋아하는 음식이며, 대중적인 음식입니다. 어묵국물,순대,튀김,김밥과 같이 먹으면 꿀맛🫠 더 맛있습니다❤
6:48 육회비빔밥
Oh No~~~~ 🤣
밥은 왜 안넣었어요..? 😂 밥과 고추장소스에 비벼 먹으면 더 맛있습니다. 젓가락보다는 숟가락으로 떠먹는게 더 편해요❤
시장에서 투어가이드와 함께한 음식 경험은 탁월한 선택인거 같습니다. 시장은 매우 넓고 현지인들이 먹는 다양한 음식을 알게되니까요! 크리스와 사라의 다음 여행이 매우 기대됩니다. 한국에 오신걸 진심으로 환영합니다.❤🙏
You guys are so brave, I am korean and I have never tried to eat raw octopus and never will. Not every korean eats those unusual food🥹
I guess being a Texan gives me the excuse to forgo the raw beef dish cuz I’ve avoided it the entire time I’ve been living here. You guys have some brave palates cuz I avoided the raw wriggling octopus as well. Those things are major choke hazards so I’m surprised your guide introduced it to your group. I mainly stick with safe food - the ones that are guaranteed to be delicious and enjoyable. Stick to grilled, marinated, or cooked beef. No one else does meat better than Korea. My favorite is pricey but worth it - galbi jim is basically “elevated” pot roast but even more tender and savory. Galbi-tang is also good but can’t guarantee how soft the beef will be cuz more expensive restaurants tend to get it right than the cheaper ones. The one way to eat beef without it going wrong is just grilled beef called galbi. You can cook it the way you want so it’s pretty easy to enjoy. Marinated galbi is even better, but it can be a tad sweeter than usual grilled beef. I’m telling you - stick with the cooked meat dishes and you can’t go wrong. ^^ kinda missed seeing Kramer so hope he pops up on the next one^^
100% agree with "no one else does meat better than Korea" 🙂
Thailand has live whole small squid, they place them in a cup with sauce, so the squid is drinking the sauce and you eat the whole squid intact, eyeballs black ink.
One upgrade from live octopus legs
Korean food tour..I really want to go back to Korea for that !!!!!
The best kind of food tour! 😋
We definitely recommend it!
Tteokbokki is a snack. I sometimes eat as a substitute for a meal.
Sometimes when I'm hungry it makes for a great meal substitute 🙂
Well, there are tons of Koreans who don't eat or wouldnt even want to try raw meat and live octopus.
The best part of Korean food lies in its variety. You wouldnt have eough time to enjoy whatever suits your palate.
Those two I mentioned above arent daily food that you can easily find on the table in Korean home.
But still it seems like a kind of fun challenge for you two, though.
love seeing you guys willing to try new things!
I don't have enough courage to do so
저 한국인 음식가이드는 한국 사람이 보기에 불편할 수도 있을것 같습니다. 모두가 술자리에서 저렇게 하지는 않습니다. 특히 먹은것을 다시 입밖으로 보여주는 행동은 무척 불편합니다. 저 가이드를 보고 한국인들의 술자리 문화를 대표한다고 생각하지 말아주세요
You guys enjoyed Korean street foods at a traditional market! - those are snacks and not regular meals. You should try the Korean restaurant with rice bowls with multiple side dishes or bulgogi
Soooo many delicious Korean food! :)
I'm Korean but I can't eat that living octopus😵💫!! You guys are awesome! It's very hard to try something awkward and you tried it! I should learn your attitude from you.
Also love the bold choice - sometimes it's best to take a chance and order something you'd normally skip!
Thank you! It was quite the experience, not sure we will ever do it again but glad we tried!
@@chrisandsara Know how to eat and evaluate it. Don't say that you don't like Korean food after eating weirdly eating it
Seoul-Grand Park where is right under Seoul gives you a rest time. :)
It has also a zoo park and art museum.
The spicy rice cakes, tteokbokki, it's just a snack, mostly seen on the street in small tents selling other street food such as fried shrimp, blood sausages and other goodies.
Woooow, soooo coool you!!!! Here is Alisa from Keecowsocks ( We producing sport socks for skiing/hiking/running/working). Want to support you some good socks for your fantastic journey!!!!
한국에서 좋은 추억 많이 만들고 가셨으면 좋겠어요❤️
편견없이 음식에 도전하는 모습 너무 보기 좋아요!
감사해요👍🏻
Thank you so much! ☺️
I love the way you’re experiencing culture. As a korean, like any other country citizen, I have some negative perspective about our country. But you guys show me some fresh way to see about korea. Thanks.
자막 감사합니다 👍
you're welcome!
맛집투어 제대로 하셨네요 ❤
2:46 I'm Korean and it's akin to gnocchi. Really thick chewy pasta/dough/thingy. And it's eaten as a snack or a meal. A lot of Koreans would eat a small plate like you did, with the fish cake broth (or not, personal preference), as a quick snack. Or eaten as a meal, like lunch along with gimbop (don't have to, but a popular combo).
That's good to know! Thanks for watching!
인간이 떡볶이되는 팁이 없군요
@@구독자-b5clol
1. veggie tempura and fried dumpling goes well with tteokbokk. closest food you can compare to tteokbokki would be hotdog/nacho/pizza(?). it can be a snack/meal/streetfood
2. yukhoe - i don't know why it's spelled that way but correct way to say it would be "yook-hae". you are supposed to be put rice into the bowl, put some gochujang(red squeeze bottle), and sometimes sesame oil, mix well and then eat. also.. it's not something you eat on normal basis nor liked by everyone.
You can eat tteok bokki(stir fried rice cake) with gimbap(pretty stuff covered with seaweed) or anything fried 😄😄
Sorry You had to eat Yukhae bibimbab, but ate it without rice mixed in it!
I wish server might have explained a bit about it!
Tukbokki is more like a snack. not a desert or main dish.When you are hungry it can fill you up with fast food.🍰🍫🍹🍵
Jus subbed and got into your videos
Its better to see a less edited version of food tours.
Love your dog btw its so hard to travel woth a dog but love that u r doing it
Haha I like the bgm of raw beef and octopus 😂😂
떡볶이김밥등 분식은 식사나간식대용
육회비빔밥은 생고기밥을섞어서 비벼먹는음식입니다
신선해야먹을수있는것입니다
떡볶이는 맵고 달콤한 간식 같은 음식입니다. 점심에 간단하게 먹고 싶을때 오뎅, 김밥, 라면 과 함께 먹기도 합니다.
음식을 먹고 후식으로 먹는 디저트 용도는 아니고. 매콤한 음식이 먹고 싶을때 먹게 됩니다.
한국에서는 스트레스 받으면 매운 음식을 먹어서 해소하는 경우가 많습니다...
그리고 육회 비빔밥은.. 밥과 고추장과 육회, 그리고 채소 들을 비벼서 먹어야 맛있습니다.
된장찌게와 함께 먹으면 맛있어요.
한국에서 좋은경험 많이하세요 구독하고갑니다.^^
Technically, tteokbokki would usually be categorized as BoonSik. The term BoonSik isn't exactly refering to which part of the meal but rather 1960s Korean government's policy to promote flour based food to solve rice shortage Korea was going through then. Kind of like Irish and potato. But the term BoonSik now days is used almost like "snack." In between meal. Usually just cheap street snack for school kids or could be a meal for college kids on budget. But it could also be a main dish for lunch or dinner depending on how you prepare it. But generally, if it was in a full meal, it would be one of the banchan (side dish).
There are varieties of tteokbokki. Historical traditional tteokbokki, goong joong(royal court) tteokbokki, had no spicy as it was before peppers were discovered in American continent and brought into Korea. But now days, tteokbokkis are almost always spicy and the spicy level can be just "fun" sweet spicy to going to emergency room level. There are many restaurants that market themselves as serving spiciest tteokbokki. Better to avoid those if you are not used to torturing your internals. I actually had a Japanese friend who was hospitalized after trying the extra spicy version.
Love the knowledge blast here! 🙏 Also, it's totally crazy (and believable) that you know someone who was hospitalized by Korean food 🤣
👏👏👏👏👏👏excellent 👏👏👏👏
완벽하게 설명했구먼 크-으.
Muy buen video. Gracias además de divertido.
I am glad you guys have an open mind to food. Koreans eat bugs too, beondegi aka silkworm pupae, but I can't stand it. In Seoul, many neighborhoods have a specialty food alley. There is an area that does pig's feet, there is a tteokbokki town, an area famous for spicy cutlassfish stew, etc. Hope you guys get to try more awesome food. Since Korea is a peninsula, seafood is a must. I would really recommend grilled tableside bbq shellfish (Joegae Gui) ! Think Korean BBQ but with tons of shellfish.
Wonderful recommendation re: the Jogae Gui! I must say I differ on the beondegi though... have really warmed up to it 🤣
Hi Richard! Thank you so much for all of these wonderful recommendations! Every time we stumbled into another Korean restaurant we tasted more delicious foods. So so many to try! Definitely tried some seafood and it was amazing! We're already planning a trip back to Korea so we'll add all of your recommendations for our next trip. :)
@@chrisandsara just wanted to say great content and I love Cramer! More videos of Cramer please ^^.
@@chrisandsara maybe you can research before you go so you know the basics next time
카메라 장면 템포가 빨라서 20분영상을 10분보는 체감이 드네요 ㅋㅋㅋㅋ영상만보고 당연히 100만구독자채널인가했어요
spicy rice cake is something like a snack or light meal on the go. usually pair them with gimbab or fried dumpling or steamed pig intestines or boiled egg and etc...
외국인들이 한국오면 산낙지 먹는것이 도전처럼 되서 좋아해서 먹는게 아닌 먹어봤다고 친구들에게 자랑하고 신기해하는거를 즐기는거 같아요. 🤩
이 유튜버분들 보니까 한국에 대해서 애정을 가지고 영상촬영한거고, 하드코어 음식말고도 정상적이고 팬시한 음식도 많이 드신거 같아요. 한국이 좋아서 조간만 또 온다고 하니. 너무 날선 댓글은 삼갑시다 ~!! 따뜻한 눈으로 봐주세용. 맛있게 먹는게아니라 도전에 성공한거에 의의가 있죠. ^^
The first thing you ate, the tteokbokki, that is mainly categorized as a late night snack, mainly eaten during like cold weather, since it comes out hot.
Oh that's interesting!
The first food you ate is sometimes a snack and sometimes a main food. I used to buy a lot in front of the school when I was a student
The first thing you ate is kind of snack!? its a famous korean snack here in Japan as well!
I eat ddukbokki as a snack you can eat it like a main dish
When I was in school, I eat ddukbokki with friends after school
mom gives me allowance to eat this after school... it's like a comfort food
There is also black garlic in Korea. It is much more nutritious, but it is not a food that Koreans can often encounter. And it's more expensive.
Tteokbokki is definitely a Korean snack and a Comfort Food. It goes well with Mandu(dumplings), fish cake stew, and any type of fried food, such as tempura, French fries, sweet potato fries, fried seaweed rolls, etc, so it is even more delicious when eaten together. However, if you really like tteokbokki, you can eat it as a meal instead. Many enthusiasts enjoy eating gimbap and tteokbokki together as a meal. I am one of them ^^ Since the Tteokbokki, fried foods, fish cake stew, and kimbap are a fantastic collaboration, many stores sell them all together.
☺️
I believe that, “the comfort zone is a great place to be, but nothing ever grows there;” but y’all take it to the next level! Bravo! 🙌 Safe travels you two!! 😊
Haha! Thank you so much, Roderick! :)
I recommend Fusion Korean food and Traditional Palace foods which is not often mentioned.
시작부터 너무 하드코어한 도전을 하셨네 ㅋㅋㅋㅋㅋ
😅😁
amazing content here! thank you for sharing. I am not too sure about the tour guide though..
The first dish tteokbokki is definitely eaten as a snack
Pretty good ~! 맛있게 먹네
🙏
Awesome video! By the way, the raw beef is pronounced “you-k-hey” or more like “you-k-hei”. I love the stuff. It’s just too expensive to have it often. 😅
육회비빔밥은 꼭 밥(rice)과 같이 초장(red case))소스를 같이 비벼서(mix) 드셔야해요 날것(rare meet)을 안좋아하는분들도 비빔밥은 맛잇게드시는분들이많아요
조금더 넓은경험을 해보셧으면하네요 그리고 너무너무 고맙습니다
건강하시고 행복하세요 모든일에 하나님의 축복이 있으시길 빕니다
Foods that I highly recommend that most travel vlogs don't eat are yukgaejang, galbitang, gamjatang, spicy pork ribs (preferably grilled), chicken gizzards (both spicy and non spicy), and galbi jjim.
Absolutely right on the gamjatang! 😎
You ate a lot of Korean food. It looks really good. And I think you prepared a lot for your trip to Korea.
비빔밥 (bi bim bab) = 비빔(mixing) + 밥(rice)
mix and eating rice your self.
infinity topping on rice. and more add extra (sesame oil, Soy sauce, red pepper paste, ••• etc.)
It is really funny😂😂
And your spirit of challenge and honesty are cool👍👍
Thanks for watching!
영상 진심 퀄리티 넘좋다~ 많은구독자들이 생길듯!!
Thanks so much! That's a huge compliment! 🥹
앗!방금 광장시장에가서 떡뽂이랑왕순대 녹두전 사왔는데 이영상을 보게 됐네요.저도 가끔가서 사오는 시장입니다.
떡볶이 같은 종류의 음식은 '간식', '군것질', '식사대용', '반찬' 등으로 편하게 먹습니다.
그렇다고 '전식', '메인', '후식' 등으로 표현하는 것은 아닌것 같구요..
한글자막이 있어서 너무 좋아요. 흥미로운 여행이 되시길 바랍니다.
Amazing,,,thank you My Dear friend for sharing enjoy your day
Thank you! You too!
I love your honest opinions and the way you guys make these videos. In term of the raw beef, not every Korean eats it typically.
Thanks so much!
How could you guys miss out the Bindae-tteok! Gwang jang market is the place for Bindae-tteok. everybody go there for that. Dont miss that out next time!
Definitely trying it next time!! 😁
3:30 chocolate is made from cacao beans. The difference is with red beans is that it kept the bean shape, instead of pulverizing it and turning it into a paste as it is with chocolate.
재밌는 영상 잘봤습니다.항상 건강하시고 행복하세요^^