KOREAN FOOD TOUR (Gwangjang Market) - [한국어 자막] 🇰🇷
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- Опубліковано 11 лип 2024
- Korean food is one of those cuisines that warms your soul. Korean food is full of flavors and textures and all sorts of delicious dishes that make you feel at home. We jokingly say that all Korean food is comfort food because it all tastes as if it was made with love in a home kitchen cooke by mothers and grandmothers. The vegetables and noodles and rices and all the other ingredients that make Korean food so delicious fill you and warm you and make you feel at home. We visited Gwangjang Market twice while in Seoul and each time we discovered more new Korean foods and vendors, each more delicious than the last! This is our video we filmed in one evening on a food tour with with new friends and the most amazing Korean local who showed us to some of her favorite Korean food vendors inside Gwangjang Market.
🎥 In this video...
0:00 Welcome to Korea
0:32 Gwangjang Market
1:24 Tteokbokki
3:12 Savory Fish
4:09 Eating at the Market
5:15 Buchon Yukhoe
9:58 Food Tour
10:08 Fermented Octopus
10:30 Deep Fried Crab
10:44 Garlic
10:51 김치 만두 Kimchi Mandu / 고기 만두 Gogi Mandu (Kimchi Dumpling / Pork Dumpling)
11:22 Netflix Street Foods
12:23 Doughnut
13:09 Korean Drinking Game
14:00 산낙지 San-nak-ji (Live Octopus)
16:25 호떡 Ho-tteok (Sweet rice pancake)
🎥 Watch our other Korea vlogs
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== A B O U T U S ==
Hey y'all! We're Chris + Sara (or as you know us, Let’s Be Us), a husband and wife digital nomad travel duo currently working and traveling full time with our pup, Kramer. We've always dreamed of traveling full time, and in May of 2018 we took the leap and made it happen! Today we're balancing work and fun everywhere between the Pacific and Atlantic. From hiking and cycling to tacos and coffee, we're trying to see and experience as much of this world as we can! While our home is currently on wheels in our DIY Sprinter van, our travels take us all around the world.
Be sure to hit subscribe here on UA-cam and follow along on Instagram for more daily fun! Oh, and be sure to say hi while you're here. :)
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1. Any Korean food have named Bibim, (such as bibim bap, Raw meat bibim bap, bibim noodle, etc) it means you need to mix it.
2. Most of Korean Boonsik(kind of snack), such as tteokbokki, is not treated as proper meal but it can be meal when you're hungry or no time to have proper meal.
3. Banchan(side dishes) is not only the appetizer but mostly combine with main dishes for your prefer taste.
4. When you're facing unfamiliar Korean dishes and you don;t know how to eat, just ask employee or owner of restaurant. They will love you.
I hope this information could help you little to understand more about Korean food. Have a good time! :)
아주 적절한 설명을 해주셨네요. 외국인에게 많은 도움이 될 겁니다.
전에 영상과 다르게 이번에는 이 유튜버들이 먹는 방법을 잘 모르는 것 같아 아쉬웠는데 그들이 이걸 읽는다면 조금 더 한국을 잘 이해할 수 있을 것 같네요👍🏻
적절한 답글이네요
항상 외국인에게 알려주고 싶은 말입니다..
설명 굿 모르면 직원이나 사장한테 먹는법을 물어봐야지
As a Korean, raw beef is still unthinkable for me. With that much $, I rather order cooked beef, yummy. There is not a set of rule how to eat. I eat Bibimbob without mixing it or not adding red sauce in it. I prefer to eat as fresh variety of vegitables in one bowl. Yea the street foods are so much fun to try. They can fill you, but going to a restraurant setting may give a different embient.
와 근데 굉장히 하드코어한 맛집투어 하셨네요
넷플릭스 다큐가 인상깊어서 가신 듯
육회비빔밥 산낙지ㅋㅋㅋㅋㅋㅋ
레벨을 몇개나 점프한거예요??ㅋㅋㅋㅋㅋ
할아버지들이 주말에 등산이나 낚시 마치고 친구들이랑 가는 단골가게 리스트 같음
열린마음으로 이것저것 먹어보시는게 재밌고 유쾌하네요
오늘 영상엔 강아지가 없네요 호텔에서 푹 쉬었길
Sometimes Korean food demands patience from you. It may not taste very good at first. You can say, "Oh my, this is boring." Korean food doesn't contain butter or milk, which is usually used in the West, so it's hard to get the first impression of savory and sweet. However, the more you increase the number of times, the more you find yourself addicted to Korean food.
boring? Kimchi hello?
All right
So agree. Korean food has a way to enter your soul...that doesn't happen after only one time.
Even Korean kids are like that too 😂
Korean food is not boring. It could be described as overly pungent or alienating at first but not boring. I’m not sure what Korean dish could be described as boring.
most common side dish to accompany Tteokbokki:
1. fried foods
2. korean blood sausage (soondae)
3. boiled egg
It's like nacho. it could either be meal or snack.
and ramen on top
which is called rabokki
@@poppop101010 치즈도 올려야지
+김밥. 순대나 김밥을 떡볶이 국물에 찍어 먹거나 떡볶이와 함께 입에 넣어서 먹으면 맛있다.
Amazing - loved this - so glad y'all pushed outside your comfort zone to try something new!!
재밌게 잘 봤어요 😁
즐거운 여행이 되길 기도하겠습니다 🙏
You guys ordered yukhoe bibimbap, which as it sounds is mixed rice that includes the raw beef. That's why Chris has a bowl of rice in front of him, so you throw in the rice and mix it up with the red sauce.
If you order it ala carte, the seasoned meat comes on a plate with sliced Korean pear, sesame oil and a raw egg yolk on top. You would mix everything together and eat it. It tastes a lot different from the bibimbap because it doesn't have the veggies to mask the taste. But I get that a lot of foreigners could get a bit turned off by the raw beef, but also because of the raw egg, which Westerners have been conditioned to avoid.
I might add, the “ala carte” version was most likely what others were recommending you to try. Flavor profile is very different from the bibimbab version you just had, which btw wasn’t prepared properly either.
Think the ala carte version as a sweeter Korean version of a western beef tartare.
외국인 관광객에게 육회비빔밥 제대로 먹는 방법을 소개해 주었으면 하는 아쉬움이 있네요.
제대로 먹어도 별로 일걸요?
저는 아직도 젓갈이라 부르며 썩은 생선을 먹이는 사람들을 혐오하는 중입니다.
물론 육회나 산낙지는 그에 비하면 매우 신사적인 음식이지만..
한국인 중에서도 꽤나 불호의 음식이긴 하죠 젊은 사람들 입장에서요
@@exeking0 젓갈 썩으면 버려야죠..ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 썩은것과 삭힌거의 차이를 모르시나요?
참고로 저도 젓갈이 싫어 생김치를 안먹는 사람이지만 젓갈을 썩었다고 표현하진 않아요.
비빔밥을 비벼먹지 않는걸 말하는데 육회에 꼽히시네.
눈치도 없어서 옆에 사람들이 밥 넣고 비벼 먹는거 힐끔이라도 눈치껏 보고 따라하면 될껄....ㅋㅋㅋㅋㅋㅋ
@@exeking0 된장도 못먹겠네요 ㅋㅋ?
@@exeking0 와 젓갈이 썩은거라고? 김치도 썩었노
떡볶이는 간식이 되기도 하고 면이나 치즈,튀김 같은 여러 토핑을 더해서 식사를 대신하기도 합니다!
휴먼떡볶이 빠지셨네
너무 재밋어요! 떡볶이는 간식으로 먹는데 식사 대용으로 먹기도 좋아요.
한글자막덕분에 좋았네요 즐거운시간 되세요~^^
영상 기다렸어요 👍
Oh YES, Full on foodie episode😍 So wanting to be at there right now. Lol raw meat reaction. Hilarious. New meaning for in and out burger. Sara's reactions are gold:) Want to see more Korean foods. Best Wishes and Blessings, James and Kim ❤️
Love the raw meat reaction too 🤣 (and also love the way Koreans do raw meat!)
6:54 how to eat Yukhoe Bibimbab
1. put rice into the bowl.
2. mix it up with chopstick or spoon.
3. enjoy it with spoon.
Korean food is totally different from western food. So you guys have to know about the food you want to eat. just ask how to eat. and learn how to use chopsticks for your brain movement.
제대로 하지않고 그 음식을 평가하는 장면에서 저도 욕 나올뻔 했습니다.
그리고 2번 항목에 고추장/초장을 추가하셨으면 더 좋았겠다 싶으네요.
육회좋아하는 한사람으로서 그부분 아쉬웠네요
아그리고 익힌소고기나 생고기나 모두 죽기전에는 음메하는 소였죠^^
한국 음식 투어 하는 모습이 흥미롭네요. 그래서 영상을 이어서 계속 보는 중입니다. 다양한 도전과 다른 문화를 직접 체험하며 영상에 재미있게 담아내는 모습이 좋아보여요. 다양한 경험을 통해 좋은 추억 많이 만드시길 응원합니다. 👍👍👍
이걸 영어로 해야지
love seeing you guys willing to try new things!
I don't have enough courage to do so
영국사람들이 타이타닉게임이라고해서 기분 상하지 않았으면 좋겠어요... 오래되기도 하고 그냥 영화로만 알고있어요 지금 젊은 사람들은 거의 타이타닉이 영화라고 알고있고 실제일어났던일인지 모르는 사람들이 많을거에요 ㅡ
한국도 세월호를 겪어봐서 타이타닉을 비하하거나 조롱하려는 의도가 있는건 아니라고 말해주고 싶었어요
I'm glad you guys are enjoying Korea and the food! I love how you guys are trying everything. Personally, I love the octopus and beef tartare, I can't wait for my visit next March!!!
Such an interesting video. Thanks for the look at all the different foods. Until next time... Travel safe.
Thanks, y'all! Hope you're staying warm out there in CO! :) Hope our paths cross again soon!
Tteokbokki is a convenient snack to eat with fried food. Young students usually like it, but even when they grow up and become adults, they still miss it.
떡볶이는 온전한 식사용으로 먹을 수도 있고 어린이들 군것질 음식으로도 많이 먹습니다. 학교에서는 반찬으로 나오기도 해요.
주문하신 음식은 육회 비빔밥 같네요. 같이 제공된 밥이라 초장 소스를 넣어서 비벼 먹죠. 개별적으로 젓가락으로 먹으면 아무맛도 나지 않아요. 비빔밥을 섞지 않고 밥 따로 야채 따로 먹는 것고 같죠.
Hi! ^^ I''m Korean, but it's amazing and nice to see you on video^^ The resolution is so good! It's like a movie!^^ Welcome to Korea~~ Thank you for the video on introducing Korean food introduction video~~♡ Is tteokbokki a brunch that you eat lightly instead of a meal? Especially Korean women love tteokbokki! I relieve my stress by eating spicy food!^^ Grilled short ribs ( gal bi ) are delicious in Korea and I recommend kalguksu~~!♡
맛집투어 제대로 하셨네요 ❤
한국인인 저도 산낙지를 못 먹는걸요 ~~ 이렇게 용기내셔서 드신것도 너무 대단해요 ! 한국에 머무시는
동안 더욱 좋은 추억 남기시길 바라요 ෆ
You took on a great challenge (hard core )and you succeeded. :)))) What a great job. 👍🤩 even though i'm Korean, I've never tried raw meat and Sliced Raw Octopus. you don't need to like all Korean dishes.
i'm really enjoying watching your videos. can't wait to next episode .
Nice challenge indeed! There are so many delicious things to try in Korea, so if you don't like something there's always more wonderful stuff to eat!
영상 진심 퀄리티 넘좋다~ 많은구독자들이 생길듯!!
한국에서 즐겁고 행복한 시간이 되기를 진심으로 바랍니다. ^^
각 나라마다 고유의 음식 문화가 있는데 한국에서도 산낙지와 번데기 홍어회 같은 종류의 음식에 대해서는 호불호가 있다고 할 수 있습니다.
음식에 대한 편견을 가지기 보다는 도전을 해보고 솔직한 느낌을 전달해 주시는 모습이 보기 참 좋습니다.
영상 재미있게 잘 보고 갑니다.
'Live octopus is my favorite 👍🏻👍🏻👍🏻, yum 😋 😍 😊
자막 감사합니다 👍
you're welcome!
다음에 한국음식 모험을 하실땐 옆에 한국인들이 어떻게 드시는지 보시고 따라하세요
개인적으로 육회는 안먹는 편이지만
육회 비빔밥 그렇게 드시는거 아니예요..^^;;
한번 물어보시면 누구든지 친절하게 가르쳐 주실 꺼예요
2:15 나 진짜 이런 젓가락질 생전 처음봐 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ😂
OMG .... 8:00 // That food is called 'Bibimbap', it must be mixed all vegetables and beef together with sauce and rice.. IT's just like, You eat burger separately
8:28 You got the point!! actually 육[肉 yuk] means meat, and 회[膾 hoei] meas sashimi that raw fish part of sushi! for me, yukhoei feels like tartare
You did well. 👏
재밌는 영상 잘봤습니다.항상 건강하시고 행복하세요^^
You ate a lot of Korean food. It looks really good. And I think you prepared a lot for your trip to Korea.
Haha I like the bgm of raw beef and octopus 😂😂
시작부터 너무 하드코어한 도전을 하셨네 ㅋㅋㅋㅋㅋ
😅😁
amazing content here! thank you for sharing. I am not too sure about the tour guide though..
Korean food tour..I really want to go back to Korea for that !!!!!
The best kind of food tour! 😋
We definitely recommend it!
Hey Chris and Sara ! I just started watching your videos and I'm really enjoying how you guys are trying to show everyone the "Good Stuff" that needs to be tried. About the raw meat dish...I dont know where you guys read the English version but the correct pronunciation for that dish would be "U - KEH" ..You..Keh.. Anyways hope you have a good time in Korea.
Amazing,,,thank you My Dear friend for sharing enjoy your day
Thank you! You too!
The first dish tteokbokki is definitely eaten as a snack
I want you to know how to eat local food If you search a little bit, you will find the answer because if you think about why Koreans eat bibimbap with red pepper paste or soy sauce and mix it well with rice with spoon, you value the harmony of the food
Many people wrote about the same thing. I hope you don't feel uncomfortable. For example, from a Korean perspective, it is similar to eating pizza and toppings separately with a fork. 😂I hope you have a good trip
한국에서 좋은 추억 많이 만들고 가셨으면 좋겠어요❤️
편견없이 음식에 도전하는 모습 너무 보기 좋아요!
감사해요👍🏻
Thank you so much! ☺️
It is really funny😂😂
And your spirit of challenge and honesty are cool👍👍
Thanks for watching!
Awesome video! By the way, the raw beef is pronounced “you-k-hey” or more like “you-k-hei”. I love the stuff. It’s just too expensive to have it often. 😅
You guys are so brave, I am korean and I have never tried to eat raw octopus and never will. Not every korean eats those unusual food🥹
Bibim bap needs to be mixed all the way with that red sauce and rice. Bibim means mixing. Bap means rice. So when you order bibim bap, put rice in there sauce it up and mix well. That’s the reason they serve the dish in such a big bowl. Makes it easier to mix.
저기서 일하는 직원들은 비빔밥 먹는법좀 알려줘라. 비빔밥은 소스를 넣고 비벼먹어야 하는건데 저렇게 따로따로 먹는다는것은 피자를 먹을 때 페페로니따로 치즈 따로 반죽 따로 먹는것과 똑같다. 그리고 왜 외국인들은 숫가락을 놔두고 자꾸 젓가락으로 먹는것일까? 젓가락을 사용하는 때가 있고 숫가락을 사용하는 때가 있는데 그런것이 답답하다. 비빔밥은 숫가락으로 먹어야 하는 음식이다. 굳이 젓가락을 고집할 이유가 없고 필요도 없다.
The raw meat looked amazing, definitely my thing, Korean steak tartare!
밥이랑 같이 비벼서 먹어야지~ ㅎㅎ
korean food hit the spot
지방에도 가 보세요. 제주, 부산, 목포, 전주, 강릉, 속초….. 산이 많으니 설악산, 한라산, 북한산도 가 보셔요.
한국 음식은 생소하니 식당 직원이나 옆 사람들에게 먹는 방법을 꼭 물어보세요.
비빔밥을 먹는 법을 잘 모르셔서 진짜 맛을 모르셨어요.
한국 Fried Chicken, 소갈비, 돼지갈비, 삼겹살, 냉면, 돌솥비빔밥, 한국식 샌드위치, 김밥 etc. 꼭 드셔보세요.
영상 너무 재밌어요
So glad you enjoyed it!
한국 사람인 우리집 식구들 모두 육회, 산낙지 못먹는데 이 분들은 도전하고 먹어봤네요 ㅎㅎ
솔직한 반응 좋아요. 모든 사람이 육회, 산낙지를 좋아할 필요는 없지요. 도전한것만으로 의의가 있습니다. :)) 근데 이 분들 얼굴에 착하고 선하다고 써있네요. 예의도 바르고요. 어딜가든지 현지분들에게 사랑받으실 스타일 인듯 ㅎㅎㅎ 다음 영상도 기대되네요 ^^
I believe that, “the comfort zone is a great place to be, but nothing ever grows there;” but y’all take it to the next level! Bravo! 🙌 Safe travels you two!! 😊
Haha! Thank you so much, Roderick! :)
“Nemo!!” 😂😂😂😂😂😂 ✌🏼✌🏼✌🏼
😂
음식 맛있게 드시고 즐거운여행 되세요🤣🤣🤣💕💕💕
Thank you!
You can eat tteok bokki(stir fried rice cake) with gimbap(pretty stuff covered with seaweed) or anything fried 😄😄
야, 저 음식투어 가이드는...... 외국인들한테 젓갈을, 그것도 생으로 주면서, 외국인들이 괴로워하는 걸 즐기고 있잖아;;;;;; 한국인들도 젓갈 많이 안 먹는다고~!!! 그것도 생으로는 더더욱~!!! 한국 음식 중에 외국인들이 신기해 할 만 할 걸 일정으로 잡은 듯... Those are not daily foods... 젓갈, 산낙지... the guide set it to make foreigners feel weird...
The first food you ate is sometimes a snack and sometimes a main food. I used to buy a lot in front of the school when I was a student
앗!방금 광장시장에가서 떡뽂이랑왕순대 녹두전 사왔는데 이영상을 보게 됐네요.저도 가끔가서 사오는 시장입니다.
Pretty good ~! 맛있게 먹네
🙏
Jus subbed and got into your videos
Its better to see a less edited version of food tours.
Love your dog btw its so hard to travel woth a dog but love that u r doing it
2:55 it could be dessert, or just light main dish
한국에서 좋은경험 많이하세요 구독하고갑니다.^^
You got mostly street foods, and I love that, too. But I'd like to recommend ' Hanjeongsik' in Jeonju. then You will see an amazing foods you've never seen one before.👍
When you guys eat raw beef bibimbap, you have to add rice in the bowl with red pepper sauce and mix with other ingredients. It would taste great in stead of just eating each ingredient without mixing. Bibim means mixing and Bap means boiled rice, thus mixing bap with other ingredients. Next time you folks have a chance for bibimbab, hope you enjoy it in right way. Good luck in your trip.
Thanks for the tip!
@@chrisandsara it actually reminds me of my first trip to US in Dec 1995. I had a biz meeting with executives of Bell Atlantic in DC. After meeting we went to a steakhouse. I had no idea of steak thus I ordered exactly the same as one of them did, which was 25 oz rare. Totally embarrassed to see my dish.. too big and almost raw beef.. had to eat all, feeling like I was a lion or tiger. Getting used to foreign culture would broaden our understandings of diversities of the world, decreasing cultural clashes.
I guess being a Texan gives me the excuse to forgo the raw beef dish cuz I’ve avoided it the entire time I’ve been living here. You guys have some brave palates cuz I avoided the raw wriggling octopus as well. Those things are major choke hazards so I’m surprised your guide introduced it to your group. I mainly stick with safe food - the ones that are guaranteed to be delicious and enjoyable. Stick to grilled, marinated, or cooked beef. No one else does meat better than Korea. My favorite is pricey but worth it - galbi jim is basically “elevated” pot roast but even more tender and savory. Galbi-tang is also good but can’t guarantee how soft the beef will be cuz more expensive restaurants tend to get it right than the cheaper ones. The one way to eat beef without it going wrong is just grilled beef called galbi. You can cook it the way you want so it’s pretty easy to enjoy. Marinated galbi is even better, but it can be a tad sweeter than usual grilled beef. I’m telling you - stick with the cooked meat dishes and you can’t go wrong. ^^ kinda missed seeing Kramer so hope he pops up on the next one^^
100% agree with "no one else does meat better than Korea" 🙂
Thailand has live whole small squid, they place them in a cup with sauce, so the squid is drinking the sauce and you eat the whole squid intact, eyeballs black ink.
One upgrade from live octopus legs
또 만나요~~😄
The spicy rice cakes, tteokbokki, it's just a snack, mostly seen on the street in small tents selling other street food such as fried shrimp, blood sausages and other goodies.
You guys enjoyed Korean street foods at a traditional market! - those are snacks and not regular meals. You should try the Korean restaurant with rice bowls with multiple side dishes or bulgogi
Soooo many delicious Korean food! :)
I eat ddukbokki as a snack you can eat it like a main dish
When I was in school, I eat ddukbokki with friends after school
mom gives me allowance to eat this after school... it's like a comfort food
Seoul-Grand Park where is right under Seoul gives you a rest time. :)
It has also a zoo park and art museum.
가이드분이.... 당황스럽네요..ㅎㅎ
Tteokbokki is a snack. I sometimes eat as a substitute for a meal.
Sometimes when I'm hungry it makes for a great meal substitute 🙂
2:46 I'm Korean and it's akin to gnocchi. Really thick chewy pasta/dough/thingy. And it's eaten as a snack or a meal. A lot of Koreans would eat a small plate like you did, with the fish cake broth (or not, personal preference), as a quick snack. Or eaten as a meal, like lunch along with gimbop (don't have to, but a popular combo).
That's good to know! Thanks for watching!
인간이 떡볶이되는 팁이 없군요
@@user-eb6do4bl7klol
I respect you trying diffirent culture especially food 😂
Same! One of the best ways to open up to a new place!
1. veggie tempura and fried dumpling goes well with tteokbokk. closest food you can compare to tteokbokki would be hotdog/nacho/pizza(?). it can be a snack/meal/streetfood
2. yukhoe - i don't know why it's spelled that way but correct way to say it would be "yook-hae". you are supposed to be put rice into the bowl, put some gochujang(red squeeze bottle), and sometimes sesame oil, mix well and then eat. also.. it's not something you eat on normal basis nor liked by everyone.
카메라 장면 템포가 빨라서 20분영상을 10분보는 체감이 드네요 ㅋㅋㅋㅋ영상만보고 당연히 100만구독자채널인가했어요
Well, there are tons of Koreans who don't eat or wouldnt even want to try raw meat and live octopus.
The best part of Korean food lies in its variety. You wouldnt have eough time to enjoy whatever suits your palate.
Those two I mentioned above arent daily food that you can easily find on the table in Korean home.
But still it seems like a kind of fun challenge for you two, though.
Tteokbokki is a snack! Of course you can eat it as a meal cause there are various type of Teokbokki ❤
And a beautiful snack it is! (I especially love it with cheese 🙂)
Tteokbokki is a just snack!
The first thing you ate is kind of snack!? its a famous korean snack here in Japan as well!
Even some Koreans are not eating 'raw' food like 육회, 낙지. In my case, when I visit some new places, I don't eat something new food either. It's kind of a safe choice, but could be boring.
In this respect, I think it's great you have tried various foods you've never seen before.
Hope to enjoy here and safe trip.
2:53 It is eaten as a main dish, but is often eaten as a snack.
nice
4:04
there is also an ice cream version of that
welcome to korea
Thank you!
Omg. I’ve been craving very rare beef lately. I want to try raw.
Tukbokki is more like a snack. not a desert or main dish.When you are hungry it can fill you up with fast food.🍰🍫🍹🍵
spicy rice cake is something like a snack or light meal on the go. usually pair them with gimbab or fried dumpling or steamed pig intestines or boiled egg and etc...
The first thing you ate, the tteokbokki, that is mainly categorized as a late night snack, mainly eaten during like cold weather, since it comes out hot.
Oh that's interesting!
I'm Korean but I can't eat that living octopus😵💫!! You guys are awesome! It's very hard to try something awkward and you tried it! I should learn your attitude from you.
Also love the bold choice - sometimes it's best to take a chance and order something you'd normally skip!
Thank you! It was quite the experience, not sure we will ever do it again but glad we tried!
@@chrisandsara Know how to eat and evaluate it. Don't say that you don't like Korean food after eating weirdly eating it
Tteokbokki is definitely a Korean snack and a Comfort Food. It goes well with Mandu(dumplings), fish cake stew, and any type of fried food, such as tempura, French fries, sweet potato fries, fried seaweed rolls, etc, so it is even more delicious when eaten together. However, if you really like tteokbokki, you can eat it as a meal instead. Many enthusiasts enjoy eating gimbap and tteokbokki together as a meal. I am one of them ^^ Since the Tteokbokki, fried foods, fish cake stew, and kimbap are a fantastic collaboration, many stores sell them all together.
The tour guide only introduced strange things that Koreans don't usually eat.
Except for tteokbokki and bungeoppang (fish-shaped bread), the rest are unique foods that only a small percentage of people like.
There were a few other things we tried that we didn't get a chance to film including kimbap and mung bean pancakes. It was a really good food tour to try the more unusual and traditional!
@@chrisandsara 산낙지 개꿀맛인데 번데기도 맛있어요! (한국에서 호불호가 갈리지만)한국의 문화를 알아가기 위해서 한국음식을 먹는것은 좋지만 억지로 먹지 않아도 돼요👍 한복을 입어보거나 역사와 관련된 장소를 가봐도 특별한 경험이 생길거같아요
외국인들이 산낙지,육회 신기해하니까 도전하는 그들만의 재미로 화제성이 되어도 괜찮을거 같아요. 3주동안 한국에 있는동안 고급지고 팬시한 한국음식들도 다 먹어봤겠지요.그들이 재밌고 즐거워하고 도전해서 성공을 기쁘게 받아들이는 것만으로도 좋아요 :)
That's for the experience. When would they got that chance to enjoy such food. I bet they wouldn't normally ordered that type of food. For me I would like if someone introduced me to exotic food that I wouldn't go for need lol I need some assurance from others to try certain things.
육회나 산낙지 같은 경우 해산물을 싫어하거나 날것을 싫어하는 등의 불호가 존재하는 것은 사실이지만 한국에서 특별할 것 없이 일반적인 음식 맞잖아요?
Technically, tteokbokki would usually be categorized as BoonSik. The term BoonSik isn't exactly refering to which part of the meal but rather 1960s Korean government's policy to promote flour based food to solve rice shortage Korea was going through then. Kind of like Irish and potato. But the term BoonSik now days is used almost like "snack." In between meal. Usually just cheap street snack for school kids or could be a meal for college kids on budget. But it could also be a main dish for lunch or dinner depending on how you prepare it. But generally, if it was in a full meal, it would be one of the banchan (side dish).
There are varieties of tteokbokki. Historical traditional tteokbokki, goong joong(royal court) tteokbokki, had no spicy as it was before peppers were discovered in American continent and brought into Korea. But now days, tteokbokkis are almost always spicy and the spicy level can be just "fun" sweet spicy to going to emergency room level. There are many restaurants that market themselves as serving spiciest tteokbokki. Better to avoid those if you are not used to torturing your internals. I actually had a Japanese friend who was hospitalized after trying the extra spicy version.
Love the knowledge blast here! 🙏 Also, it's totally crazy (and believable) that you know someone who was hospitalized by Korean food 🤣
👏👏👏👏👏👏excellent 👏👏👏👏
완벽하게 설명했구먼 크-으.
The red rice cake is an easy eatery when you like to have as a stuff toi fill up a bit empty stomach between meals or as part of food with other menu added.
Oh that's good to know!
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