Thanks for the video! Am going there in 2 weeks and def want to try all the food you tried. Q: for the knife-cut noodle stall, how do you queue up? Is there a worker that guides you or you just wait for an open seat and grab it?
You'll enjoy it there for sure! The knife-cut noodle stall has a line that snakes around the stall. You can't miss it. Thanks for watching and hope you have a nice trip!
@@MaxKimura thanks for the reply! I’m curious about paying the vendors. Do you pay them up front, during the meal as you order dishes, or after you finish all the dishes? I want to make sure I don’t violate any customs/mores 😅
@@MaxKimura Quite expensive. But it looks really good. The fact that you were able to eat the flesh without needing extra rice says that it is not too salty. There are more affordable all-you-can-eat marinated crab places in the southern coast. But they over-season it so that you can’t eat too much. 😂
What is your favorite Korean food?? Would love to hear from you!!
Still teokbokki in any type of recipe. But I especially love rosé teokbokki or the ones with lots of cheese!! 😅
Thanks for the video! Am going there in 2 weeks and def want to try all the food you tried. Q: for the knife-cut noodle stall, how do you queue up? Is there a worker that guides you or you just wait for an open seat and grab it?
You'll enjoy it there for sure! The knife-cut noodle stall has a line that snakes around the stall. You can't miss it. Thanks for watching and hope you have a nice trip!
@@MaxKimura thanks for the reply! I’m curious about paying the vendors. Do you pay them up front, during the meal as you order dishes, or after you finish all the dishes? I want to make sure I don’t violate any customs/mores 😅
No problem! I believe I paid at the end for all the stalls.
@@MaxKimura thank you man. Keep up the great vids!
What time did you go ? Do you think I will be able to try all the food at 9:30 am ?
20dollar for a marinated crab??😮
Good or bad deal?? Haha thanks for watching!
@@MaxKimura Quite expensive. But it looks really good. The fact that you were able to eat the flesh without needing extra rice says that it is not too salty. There are more affordable all-you-can-eat marinated crab places in the southern coast. But they over-season it so that you can’t eat too much. 😂
@@OnMyFingerTipsThanks for the info!!! Maybe I’ll try to visit the south side next time.