Or you can skip the boiling all together and just pop the cut potatoes in the oven after tossing them in some actual seasoning and oil for 40 minutes at 425. Flip half way through, works every time.
They look good. When I have boiled potatoes I always make enough for leftovers so in the morning I fry them up when I make breakfast and they come out looking like those w out the baking soda and butter
I worked at a breakfast place for about 2 years. Part-time after absolutely loving breakfast. My entire life I could eat it for every meal every day for years. And I'll never get sick of it's a bit to add to that statemen. The breakfast place I worked at. It was only 6 hour shifts. It was just part-time. Just a little breakfast and lunch dinerand the 2 years I worked there. I had the exactsame Neil every day for the entire 2 years. I worked there a Western omelet with baconon the side ry toast and American fries with onions. With how much I love restaurant American fries. I have cooked thousands of pounds of breakfast potatoes in my own home kitchen and have never gotten them to taste as good as they do at the restaurant, You have to Cut them into halfs or quarters And boil them for 5/10 minutes, Same thing with bacon at breakfast places. They have a huge Pan and they dump about 20 pounds of bacon strips into it. And just partially cook all of them that way. They get a bunch of the excess grease out right away and if somebody orders bacon, they can just throw it on and cook it for 2 or 3 minutes. You really need something like a flat top skillet or a cast iron skillet. If you're cooking from home and you're going to use equal parts oil and butter to fry your potatoes. The butter is really important. Most most restaurants have a plastic squeezable bottle filled with melted butter. One with canola oil one with water to create steam when they want to do something like make a quick sunny side up egg
Everyone is upset that they only used salt. Here's some advice, ADD WHATEVER SPICES THAT YOU LIKE. you don't have to follow the exact ingredients! Thats what cooking is all about.
Here is the link that should have been above.. Note: Lower pan to lowest position in oven! www.rachaelrayshow.com/food/recipes/19823_home_fries_from_america_s_test_kitchen
They would be pretty plain with just salt. also paprika helps brown. They might also be pretty starchy at the end with only boiling them for a short time. I believe russet potatoes have high starch compared to others.
I watched this years ago, and I have been using this recipe ever since then. The only exceptions are omitting the olives, adding a little red onion along with the green onion, and less jalapeno pepper than they used. Also, I prefer to use regular farfalle/bow tie pasta.
I think I'm going to make myself roast potatoes in my frying pan now. No wait, that would be home fries - so they actually made roast potatoes NOT home fries.
The Food Lab roasted potatoes recipe is better. Check out their video here on UA-cam. Though they may not officially be home fries, they will pass as such.
Lots of nervous? chatter makes it hard to watch. Olive oil is NOT good for us. Don’t go telling heart patients (or anyone else) that. It could cost them their life.
They look good. When I have boiled potatoes I always make enough for leftovers so in the morning I fry them up when I make breakfast and they come out looking like those w out the baking soda and butter
It's just a competition of which hosts can talk over the other louder and faster.
Or you can skip the boiling all together and just pop the cut potatoes in the oven after tossing them in some actual seasoning and oil for 40 minutes at 425. Flip half way through, works every time.
They look good. When I have boiled potatoes I always make enough for leftovers so in the morning I fry them up when I make breakfast and they come out looking like those w out the baking soda and butter
Have you ever wished your oven mitts were more like handcuffs?
That exists now :)
Lol, oh my
She never let people talk. She kills me with that shit.
Haha that lady really didn't like Rachel Ray's weird kitchen gadgets
Jason Lee no she didn’t I hate her products
omg why ? lol have you tried them?
Actually She really liked them
I haven't watch the video yet, but is about cooking or cooking gadgets?
I have made these every day since I saw this last week. omg the best video ever. these home fries are so so good
You needed a recipe to make baked home fries? Lord have mercy
Omg she said schemata. That’s Yiddish for “rag”. Lol. That’s what my mom calls my scarfs and sweaters in the winter.
Dumb yid
@@ericvega3597 dumb bigot
@@Lindamorena dumb locht
that looked like 2 tablespoons of salt
THANK YOU!
I always see people saying teaspoon but add tablespoons!
I worked at a breakfast place for about 2 years. Part-time after absolutely loving breakfast. My entire life I could eat it for every meal every day for years. And I'll never get sick of it's a bit to add to that statemen. The breakfast place I worked at. It was only 6 hour shifts. It was just part-time. Just a little breakfast and lunch dinerand the 2 years I worked there. I had the exactsame Neil every day for the entire 2 years. I worked there a Western omelet with baconon the side ry toast and American fries with onions. With how much I love restaurant American fries. I have cooked thousands of pounds of breakfast potatoes in my own home kitchen and have never gotten them to taste as good as they do at the restaurant, You have to Cut them into halfs or quarters And boil them for 5/10 minutes, Same thing with bacon at breakfast places. They have a huge Pan and they dump about 20 pounds of bacon strips into it. And just partially cook all of them that way. They get a bunch of the excess grease out right away and if somebody orders bacon, they can just throw it on and cook it for 2 or 3 minutes. You really need something like a flat top skillet or a cast iron skillet. If you're cooking from home and you're going to use equal parts oil and butter to fry your potatoes. The butter is really important. Most most restaurants have a plastic squeezable bottle filled with melted butter. One with canola oil one with water to create steam when they want to do something like make a quick sunny side up egg
Making these as we speak!! 👌🏿🌱💪🏿
Douglas Jones How'd it go? I'm a little sketchy with the 1 min boil in straight boiling water!
Crystal Smith omgoodness! Lol , it actually came out the exact same way you saw in the demonstration!! That's the way I cook my potatoes now!! 🌱💪🏿😋
Crystal Smith if you boil the potatoes more than a minute , they'll get too soft , and it won't come out right
Douglas Jones Thank you!! I will be giving it a go! I got a little hesitant thinking about hard centers
That big towel thingy gets in the way. Will be wearing whatever your cooking.
Everyone is upset that they only used salt. Here's some advice, ADD WHATEVER SPICES THAT YOU LIKE. you don't have to follow the exact ingredients! Thats what cooking is all about.
Here is the link that should have been above.. Note: Lower pan to lowest position in oven! www.rachaelrayshow.com/food/recipes/19823_home_fries_from_america_s_test_kitchen
This needs to be the top comment. Thanks!!!
They would be pretty plain with just salt. also paprika helps brown. They might also be pretty starchy at the end with only boiling them for a short time. I believe russet potatoes have high starch compared to others.
I never tried doing this before but made these for my wife and now she said that I have to make these for now on. Thanks?
Lol
where is the seasoning?
I watched this years ago, and I have been using this recipe ever since then. The only exceptions are omitting the olives, adding a little red onion along with the green onion, and less jalapeno pepper than they used. Also, I prefer to use regular farfalle/bow tie pasta.
Rachel is Being so Pushy.
The fuck you on about jit
Okay, but these aren't fried, they're roasted. There's a difference.
If it doesn't have onions it's not home fries. Real home fries are a little more work and a lot better tasting.
I think I'm going to make myself roast potatoes in my frying pan now. No wait, that would be home fries - so they actually made roast potatoes NOT home fries.
Women: let’s talk over eachother
I searched Google for "Rachael Ray facial" and it sent me here.
Harhar!
Talking too much, talking too much talking too much!!!!
add paprika and onions---dah bomb!
They looked great but my problem is 30 mins. Who wants to take 30 mins to make breakfast. As Bobby Flay says, "I got things to do" Lol
Wow this is why I don’t watch tv with my mom anymore.
My mom makes,me those kinda pot holders. Lol
Can you please tell me what brand/model your cooktop is. I am planning on a new kitchen and have been looking for some similar. Thanks.
Sara Moulton sounds like Debra from Everybody Loves Raymond
Yes😂
Excelent.
seasoning???
No seasoning? Huuuuuuge L
It’s obviously plain fries, and salt was added
i bake em, cube em, pan fry em and serve em
no way they would be that lightly brown at 500 degrees for 30 mins who they tryin to fool
David Tokey RIGHT! LOL well now I must try this to find out!
Towel item could become a fire hazard.
sorry I don't like the towel thing. that cook had a hard time using. it could catch on fire very easy. no way. it's not convenient
The Food Lab roasted potatoes recipe is better. Check out their video here on UA-cam. Though they may not officially be home fries, they will pass as such.
Handcuffs?
Olive oil at 500-degrees?
Peanut oil I think has the highest roasting/frying temperature.
@@rthompson7282 No, it's only 350. Avocado oil smokes at over 525.
my shmatah is in the way lol
Potato facial...
1 and half tea spoon of salt..... 1:37
Thank you
I would rather put them in cold water and boil them from there just so the are boiled evenly.
I love how her kitchen accessories totally suck and this lady has to pretend she likes them hahaha
'Moppine' ...lol
That was chaotic....
Potato facial
Salt?? That's it? 🙄
Rachel is acting like she's not wanting anyone to be oh her kitchen 😂
I'd kill and die for RR
2 shots of vodka
Too much freaking work for only potatoes
baha this made me laugh
This Karen says 500 degrees ya we know thats hot
Who got time for all that
The towel/pot holder is stupid.
This is NOT HOME FRIES .... this is baked tater shit..... fk that.
I learned to cook from UA-cam. These two are doing this all wrong. 🤮😂😃😂😂😂
The olive oil container as it is used, seems like a phallic symbol. eh.. maybe I just need more sleep.
I don't think that's what you need 😏
That and the potato facial....
W😙😆😃😙😃😍😍😍☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️
what an annoying quack quack quack
schmata ... lol
Hi, You serve and eat Your Fries with all that black like rotten stuff? Sorry, but it is not nice.
Lots of nervous? chatter makes it hard to watch.
Olive oil is NOT good for us. Don’t go telling heart patients (or anyone else) that. It could cost them their life.
Rachel has a Pig at her show .
if you're cooking at 500 degrees, you're doing something wrong. cringe.
They look good. When I have boiled potatoes I always make enough for leftovers so in the morning I fry them up when I make breakfast and they come out looking like those w out the baking soda and butter