Cooked Veggies Recipe (Perfect side dish)

Cooked Veggies
1 Spanish Onion
2 Jalapeños
6 cups Baby Carrots
5 cups Broccoli
9 cups Water
4 tbsp Tomato Bouillon
1 tsp Original Seasoning salt
1 tsp TexMex Seasoning
1 tsp Tapotio Picante
1 tbsp Sriracha sauce
1 tbsp Valentina Sauce
1/4 cup Cornstarch
1/4 cup Water
Instructions;
Cut up onion and Jalapeños. Put everything (except cornstarch and 1/4 cup water) into a large pot and bring to a boil. Boil on high heat for 20 minutes or until carrots are soft.
Set aside and prepare the cornstarch mixture. Pour into vegetable mixture while stirring. Bring to boil on medium heat until thickened. serve over mashed potatoes or it can be any side dish.
Serves 10 to 12 people
ENJOY😋
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