Roasted Carrots with Rosemary and Thyme // Holiday Side Dish ❤️ Step by Step
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- Опубліковано 22 тра 2024
- These amazing ROASTED CARROTS with ROSEMARY and THYME are one of the most loved side dishes for all occasions, the are easy to prepare with just a few ingredients. They are perfect with a big pile of turkey and gravy, or simply served with any main dish. I always prefer peeling and cutting up my own carrots, but you can use baby carrots, petite carrots or sticks as a pre cut option. Your family will love the light garlic and Rosemary and thyme flavor these carrots have. I hope you give this dish a try. ❤️
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INGREDIENTS ___________________
■400° for 20 minutes, I flipped them over at the 10 minute point...you can adjust the temperature if you want accordingvto your oven...so sorry I forgot to say it.❤️
2 pounds carrots (peeled and cut into 1 inch pieces)
1 Tbsp Olive oil
1/2 stick unsalted butter
1/4 C. Light brown sugar
1 xtra large minced garlic clove (or 3 medium)
1/4 tsp ground cinnamon
1 Tbsp chopped parsley (or as needed)
1/2 tsp red pepper flakes (optional)
2 fresh sprigs Thyme (or 1 tsp dried Leaves)
1 fresh sorig Rosemary ( or 1 tsp dried crushed )
Salt as needed
Pepper as needed
Non stick
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#roastedvegetables
#carrots
#rachelcookswithlove
guzman_rachel@yahoo.com
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Dear friends, so sorry I forgot to mention the oven temperature, it was 425° for 20 minutes approximately, i flipped them over at the 10 minute point...you can adjust it according to your oven if you want.❤️
Hi Rachel they look so yummy 😊Thank you for your recipe.🥰
Thanks!
Thank you honey.
Try replacing the brown sugar with a good quality honey, it will take your delicious carrots to another dimension!
@Mark Oliver thank you.❤️
You are the Julia, Child of Mexican food and American food!!!! Bravo!!👏🏻
Love. Yummy. I also like ginger orange carrots for holidays. Thks Rachel.
Rachel, I am so happy for you! I see that at the time of writing this comment, you are already at 471K members. I wish you all the success in the world, you are an excellent teacher. Feliz Año!
🥕🥕🥕 Dear Miss Rachael, these look & sound sooo good they are on the menu "tomorrow"!! ~I don't know what else is cooking, but these carrots sure are!! ♥️
🥣🥕🧄🥕🧅🌶🫑🥣👍👍
Yummy, I'm sure those carrots would perfectly go with turkey dinner 😋 thanks for sharing. I really like the way you explain things. It makes cooking more easier and more joyful 😊 have a nice weekend, everybody whoever reads this 🙏🏼
Thank you so much, I appreciate your comment my friend. Have a wonderful weekend. ❤️
She’s awesome.
Rachel, I love your apron; it’s so pretty! I love carrots but hubby doesn’t so much. Maybe he will like them this way. Thank you for sharing.
I love roasted carrots. These look fabulous! Thanks Rachel
You're welcome my friend, thank you so much for your comment. ❤️
Me too. Yummy.
I like carrots wrapped in foil with butter and baked in the oven, scrummy...
Yummy 😋trying this dish for Thanksgiving! Thank you blessings to you and your Ron❤️
Carrots are my favorite veggie!! My recipe is very close to yours, Rachel! Instead of parsley, I use chopped mint. Thank you for sharing!!
Love the apron. Great vid.
I'm making these for dinner. Brilliant Rachel😊
I love carrots! Thank you for the roasting idea for dinner! Delicious veggies for us all! You cut your carrots the same way I do!! LOL!
Rachel those look so delicious.👍♥️♥️♥️♥️😋
Hello 👋, how are you doing today; how’s everything going; hope it was a blessed day for you Cathy?
Those are beautiful to look at and they look delicious too!
Hello 👋, how are you doing today; how’s everything going; hope it was a blessed day for you!
Looks absolutely delightful! ❤
I'm very impressed Rachel.. First time viewer, and I just subscribed..
I grew up in the 60's, 70's, my parents still doing the Victory garden habit they grew up with during the Depression, and WW II.. a tradition I have passed on to our children.. and I've always loved carrots.. But the recipes I grew up with were simpler, only margarine and brown sugar..
I have to say yours looks much better, much more interesting.. The additional flavors.. I never thought to add garlic and those herbs, but I definitely will the next time we have carrots.. I'm 63,.. but you know the old saying, Never too old to learn something new... LOL... and oh.. I did discover the joys of using real butter.. so many folks my age grew up on margarine.. because it was cheaper in hard times.. Never had real butter until I enlisted..
While I do use a peeler now a days, just because it's easier.. But when I was 6 years old my Mom had an interest in teaching me how to cook.. and I learned to use the edge of a paring knife to scrape off the carrot skin. Not peel.. but drag the edge at 90 degrees and just scrap it off... not quite so easy as a peeler.. but Mom made sure I learned how to use kitchen knives carefully.. and with some skill.. Always be grateful for that.. I have ever since tried to learn as much as I can.. new recipes, new techniques.. Have to show this to my wife and daughter..
So thank you for teaching me this new way to cook an old favorite..
God Bless you Rachel..🙂
A wonderful recipe as always
Thank you so much my friend, Happy Thanksgiving. ❤️
They look delicious! Thanks for sharing your recipe, Rachel ❤
I love watching you teach cooking! special your voice and the way you talk.
Oh yes always.what I'd give for just a bite of anything she made
Delicious. I love carrots anyway. But these look delicious thank you
You are one great cook!!! Bravo!!!
Love carrots ❤️
Your dishes always look yummy no matter what it is ☺️ love how you save the scraps
Thank you, the scraps will make a delicious broth. ❤️
Those carrots look amazing! I think I will also try this recipe using sweet potatoes. YUM!
Yummy!!❤️
Drooling over the tray of baked juicy carrots.
A very different recipe, delicious and healthy too.
Thanks Rachel👌😋😋
What a delicious side dish.
Looks amazing
Looks really good!
Can't wait to try this recipe thanks Rachel.
Браво мој син обожава шаргарепу ,хвала што сте ми пружили могућност да спремам на још један начин хвала!!!
These look delicious, Rachel!
I will be making them!
Thank you for the recipe!❤️
Looks delish!!!!!!
I love carrots carrot salad roasted in soups everything carrots like onions thank u
Looks good I can’t wait to try
Delicious! Crispy, sweet outside and tender inside. Thank you Rachel.
Perfect side dish!🥰
They look delicious.
Another winner Rachel, thanks for the recipe!!
Oh YUM!! Definitely making this at Thanksgiving.
Enjoy my friend, thank you. ❤️
And they look so delicious 😋!
Thank you Rachel! These carrots will be added to my Thanksgiving spread. I love carrots!
You are so calm and friendly. I love following you prepare in a favorite flow and pace! Thank you. 😊
You are an excellent cook who just took my carrots to next level! Thank you!
Yummy! 😋❤️❤️❤️
What a good recipe! Thanks.
Watching from Perth Western Australia 🇦🇺
I love you Rachel you are the best. Your recipes are so easy to follow. All the way from South africa. Best to Ron
Definitely making this for the holidays. Thanks for the wonderful recipe.
Looks delicious! I will give this recipe a try this holiday season.
Delicious
I love the idea of saving the peelings along with celery and onion scraps to put into soup - brilliant idea, reuse, recycle. I also use peelings in my compost garden and finally anytime I boil anything (without salt) I save the water and use the water to water my plants - they love the nutrients. Love your channel.
I love carrots on the side with VEAL CUTLETS, and Roasted Garlic Potatoes!... This sounds like another winning recipe, thank you, Rachel!
Would love to spice up my ol' Veal Cutlets recipe... if you have one to share?... please-do!... ;)
Do you know what you're eating. Gross.
This looks delicious! I'll have to try this during the holidays.
Love the peeler
Thanks for another great vlog, the carrots look divine.
Love everything u cook. Thank you so much!
Awesome, love carrots this way.
I’m going to use this recipe this holiday season. Thank you ❤
Can't wait to make these They look delicious
Yum. Fantastic.
Best carrot recipe! Worthy of a Family Gathering! Can't wait to try it.
Rachel I just love all your recipes. Thanks for sharing
Thank You,Rachel
These are perfect to go with Thanksgiving and Christmas dinners. Just in time!
looks good
Thank you for sharing this recipe. I’ve been wanting this for a while.
Looks yummy
Rachel, THANK YOU for this recipe!! I made this for my family Thanksgiving dinner today and everyone loves it! Thanks for your help when I didn't know what to cook.
Rachel you are the best cook
Excellent recipes, you're enjoyable to watch!
Looks delish!
Yummy looks so good!!!
You know it's a good video when we can just imagine the yummy taste of your dish! Great side dish for a comfort meal :D Thanks.
We love roasted carrots, so we'll be trying this recipe. It looks so good!
they look wonderful!
Lovely 🎉
Yummmmm!! Thank you !
Another fabulous dish! Everyone loved the carrots....first time I served them at Thanksgiving. Thank you!
Looks yumie
What a lovely, well presented recipe. Thank you
Gotta try these.
So happy I’m seeing this. I was given a large bag of fresh carrots 🥕 and didn’t know what I was going to prepare them.. Perfect timing for me Rachel 😋
Yay! Enjoy them my friend. ❤️
Deseo en español gracias
This was DELICIOUS!!! Thank you!!👍🙏🥕
I am so going to steal this recipe! Thank you for sharing!
I’m sooo glad I found your channel, Rachel. ❤
I appreciate your preparedness for cooking. I love cooked carrots. Cute apron. ❤
Ms Rachel, whenever I watch one of your videos and you mention Rosemary and Thyme, it reminds me of the song Scarborough Fair by Simon and Garfunkel.
It looks so delicious thank you so much! I love your videos I look forward to it all the time ❤❤❤
Hi Rachel. I was searching for side dishes for our Thanksgiving dinner. This recipe is perfect. Thank you for sharing! I’ll definitely will try it. 🥰
They look beautiful & yummy!
Yes everyone can see! We're watching so we can see!
🤗I can’t wait to make this recipe. Thank you for sharing. ❤
The carrots looking great I will try to make it
Enjoy your channel so much. Thanks for this recipe, I am going to try it.
Rachel, these look divine! Such a beautiful color! I know they are delicious. I love your channel and all your recipes. You are a treasure.
Thank you for sharing this recipe!and I love 😍 that you have so much love when cooking!
I want to make those!!! For thanksgiving!!!
This is perfect, been looking for side dishes for Xmas dinner and this is spot on 👍🏻