Thi is efo riro(spinach/vegetable stew). Edikaikong is vegetable soup. Also the preparation steps are quiet different, there is an absence of a pepper sauce base in Edikang Ikong, which is critical for Efo Riro. Afang is made from afang vegetable (okazi in Igbo) and waterleaves. It is very similar to Edikang ikong. The afang leaves differentiates them since edikang ikong soup is traditionally made with water leaves and Ugu while afang soup is made with okazi and waterleaf vegetable. Anyways! Great cook 👍.
I made this yesterday Sunday for my family with rice and my husband practically warned me not to give him any other sauce with rice again😂.... it was really tasty and delicious.....
Nice one my super Woman I will try it tomorrow. I just learnt something now abt the green leave cause we were arguing about it why is been rise with hot water but i got my clearification now, thanks so much.
It's good. I prepared it today, the different with mine is that, I didn't use goat me, I used cow head. You're a very good cook sister Ify. Keep on doing the good work. Thanks. My question is, can I blanch water leaf? If yes, how?
Thi is efo riro(spinach/vegetable stew).
Edikaikong is vegetable soup.
Also the preparation steps are quiet different, there is an absence of a pepper sauce base in Edikang Ikong, which is critical for Efo Riro.
Afang is made from afang vegetable (okazi in Igbo) and waterleaves. It is very similar to Edikang ikong. The afang leaves differentiates them since edikang ikong soup is traditionally made with water leaves and Ugu while afang soup is made with okazi and waterleaf vegetable.
Anyways! Great cook 👍.
Yes this is not for swallow, this good to go with rice and yam
Thank you, I was going to say this is vegetable stew not soup.
Extra tip: use ice water instead of room temperature water to stop the cooking process (during blanching)
I made this yesterday Sunday for my family with rice and my husband practically warned me not to give him any other sauce with rice again😂.... it was really tasty and delicious.....
Yaaaaay, 💃🏻💃🏻💃🏻💃🏻💃🏻. So so happy to read this.
@@Ifyskitchen thank you so much ma'am
😂😂😂😂😂
This is definitely my next pot of soup. Ah!! I felt like collecting the plate from my screen😂.
😁😁😁😁glad you enjoyed the video
Watching from Uganda-Sophia Onyekwere.❤ I love the way you cook your meals😊
Nice one my super Woman I will try it tomorrow.
I just learnt something now abt the green leave cause we were arguing about it why is been rise with hot water but i got my clearification now, thanks so much.
This is special. You really knows how to cook sister ify you know what to use in all the different vegetables ❤love ❤️
I am Omolola Sadare (Mrs). watching from Nigeria.I love all the ingredients you used including the pepper
Looks really lovely and yummy, I’m definitely trying this
Looks yum🥰 gonna make some today for sure.
Great cook, i feel this should be a stew, vegetable stew.looking yummy
Present o
Omo I'm trying this one this weekend 😊
I love all your cooking tips
This one is blood tonic soup with plenty orishishi inside😋😋😋looks yummy too.
Watching from Akure, I love the soup yummy
Your vegetable soup Looks soo appetising, mouth drooling and amazingly Yummylicious😋 well done Chef Ify 👩🏾🍳💐💛💐🧡🥰
You know why I said you really know how to cook the way you watch the green and the shonmbor and tatache good 👍
Dangerously delicious 😋
These vegetable soup don cut off my saliva. 😂😂😂
I have learnt Alot from this channel,I really appreciate you ma'am ❤
Darlington Okorie, watching from Abuja, Nigeria.
I was follow your recipes Ify and I made this for my husband 💃🏽💃🏽💃🏽💃🏽
TOBILOBA from Lekki watching from WhatsApp channel. That my favorite love cooking this but learnt more tips of having more delicious taste
I love this soup, and the style of the vegetable blanching ❤❤❤❤❤
Thank you 🥰
This is so mouth watering😋😋
Aunty Ify you're extremely good no doubts.🥰🥰🥰
Thank you 😊
Amazing, I am currently cooking this. Just after watching from Canada 😍. But I am using Spinach for my vegetable.thank you for sharing this recipe
Hey Esther, thank you for watching. Hooe you enjoyed the soup🥰🥰🥰
Oh yes! It was very yummy and different from whatever I have ever cooked😍😁 my entire family enjoyed the soup🥰
So yummy, I will definitely make this, I follow ad watch your video everyday, watching from Switzerland
Amazing recipe ❤❤❤❤ much love & respect
This is beautiful! I've learnt new thing today. Thank you @ify's kitchen
❤️❤️❤️❤️
Watching from Lagos, Nigeria Yinka
Present ,wow dis looks yummy
Ify the beautiful cook
Keep excelling
This is some gracious deliciousness 😊 thanks Ify ❤
Present here watching your delicious cookings
Wonderful❣️
I like everything about ur food I wish to taste it one day
Location 🏃🏃please. I can't only watch this i need to come over have a taste before i prepare my own😋😋. Great work👍👍
It's good. I prepared it today, the different with mine is that, I didn't use goat me, I used cow head. You're a very good cook sister Ify. Keep on doing the good work. Thanks.
My question is, can I blanch water leaf? If yes, how?
Thank you for the kind words Judith. I don't blanch water leaf. It is usually used that way.
I don see the next soup wey I go cook. Thanks Ify. This is Chuks in Port Harcourt.
Nice madam Ify, I love your cooking method, from Ikorodu , Nigeria.
Hey Toyin, thank you for watching 🥰🥰🥰
I tired your recipe twas wonderful
So delicious 😋
Present cook Queen. Love all your cookings❤
It looks delicious
Watching from Manchester 🇬🇧
Looks so delicious, I wish I was with you as you dished the soup.
I’m princess watching from Nigeria ❤
It's looks delicious 😊
I'm actually making this tomorrow ❤
Lovely and tasty I'm gonna try it .Weldon ma.
Look mouthwatering yummy 😋😋 can't wait to try this recipe thank you for sharing
🥰❤️🥰
Definitely my next dish
My name is Priscy Kay I'm watching from USA 👍
You're a very good cook ify 🎉
I love what am seeing yummy
This looks so yummy 😋 watching through WhatsApp channel
Great cook I'm captain Julius from warri delta State
Definitely making this one next week end.
Yummy yummy
Chef Ify to the world ❤❤❤🎉🎉🎉
Am definitely going to cook this weekend ❤❤❤❤
I Love the soup
Hmmn yummy. Well done.
ChiSun, watching from USA
I recreated it already and enjoyed it ❤
💃🏻💃🏻💃🏻💃🏻💃🏻
Will try it out🎉
#Present from WhatsApp channel
bravo, well-done Paris
❤ looking fantastic.
I love this ✌️
Please share with us how to make braised rice in oven
The others I've seen are not being put in oven
It's delicious
Mmm looks good
Yummy yummy yummy!!! ❤❤❤❤
This is great Ify I love u
Hmm…looks yummy 😋
Thank you Ify for this
From Nigeria
Nice one dear
Looking delicious. Well done
Can this process be done with ugu leaf
Awesome 😋😋😋
Present. Here from WhatsApp channel 😊❤
It's a must try. Looks yummy 😋
WOW. I am now hungry for a grub. You are good
Shout out from Israel Abeokuta
New here! Your cooking method is 🔥 lit. Let’s connect!
Looks delicious
Please where do u get your pots... I love the pot
Looks so good
Delicious
Can i use waterleaf and ugu
So yummy
Present, WhatsApp family😊
Yummy 😋😋
Pls mar can I get a food time table cox I sometimes I'm just confused on what to eat honestly 😂... Simple and cheap Nigerian food time table🌚😉🙏❤️
Me too, 😂😂😂
While you're washing your veggies do you turn of the stove of stew
Whats the mix of the pepper
Looking nice 👍
Can I use water leave or ugu instead of Green?
This looks really good. Please why must the leaves be washed with hot water first?
She explained that it's a method of preservation called Blanching. It helps to preserve the colour of the vegetable.
@@ifechiezeanowi2987 Thank you so much
Can it be done in any or all kind of vegetables?
Present from WhatsApp❤
Present 🎉
PRESENT MA 😂
🥰🥰🥰
Is the green spinach please?
So yummy love all your cooking tips watching from warri Nigeria
Thank you friend 🥰